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Enterobacteriaceae Enterobacteriaceae Biochemical Reactions Biochemical Reactions Compiled by: Thamer Hamdan M.Sc. Compiled by: Thamer Hamdan M.Sc. Clinical Microbiology and Immunology Clinical Microbiology and Immunology

Enterobacteriaceae

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Enterobacteriaceae. Biochemical Reactions Compiled by: Thamer Hamdan M.Sc. Clinical Microbiology and Immunology. IMViC Test. I ndole, M ethyl Red, V oges-Prosakaur, C itrate (IMViC) Tests: - PowerPoint PPT Presentation

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Page 1: Enterobacteriaceae

EnterobacteriaceaeEnterobacteriaceae

Biochemical ReactionsBiochemical Reactions

Compiled by: Thamer Hamdan M.Sc. Compiled by: Thamer Hamdan M.Sc.

Clinical Microbiology and ImmunologyClinical Microbiology and Immunology

Page 2: Enterobacteriaceae

IMViC TestIMViC Test

IIndole, ndole, MMethyl Red, ethyl Red, VVoges-Prosakaur, oges-Prosakaur, CCitrate (IMViC) Tests:itrate (IMViC) Tests:– The following four tests comprise a series of The following four tests comprise a series of

important determinations that are collectively important determinations that are collectively called the IMViC series of reactions called the IMViC series of reactions

– The IMViC series of reactions allows for the The IMViC series of reactions allows for the differentiation of the various members of differentiation of the various members of EnterobacteriaceaeEnterobacteriaceae..

Page 3: Enterobacteriaceae

IIMViC: MViC: IIndole testndole test PrinciplePrinciple

Certain microorganisms can metabolize Certain microorganisms can metabolize tryptophan by tryptophanasetryptophan by tryptophanase

The enzymatic degradation leads to the The enzymatic degradation leads to the formation of pyruvic acid, indole and ammoniaformation of pyruvic acid, indole and ammonia

The presence of indole is detected by addition The presence of indole is detected by addition of Kovac's reagent ( para-dimethyl-amino of Kovac's reagent ( para-dimethyl-amino

benzaldahyde)benzaldahyde)

Tryptophaneamino acids

Tryptophanase Indole + Pyurvic acid + NH3

Kovac’s Reagent

Red color in upper organic layer`

Page 4: Enterobacteriaceae

IIMViC: MViC: IIndole testndole test Media used: SIM broth or agar/ tryptone Media used: SIM broth or agar/ tryptone

water.water.

Method:Method:

Inoculate Inoculate tryptone water with the tested with the tested

microorganism microorganism

Incubate at 37°C for 24 hours Incubate at 37°C for 24 hours

After incubation interval, add 1 ml After incubation interval, add 1 ml

Kovacs reagent, shake the tube gently and , shake the tube gently and

read immediatelyread immediately

Page 5: Enterobacteriaceae

IIMViC: MViC: IIndole testndole test

Result:Result:

A bright pink color in the top A bright pink color in the top layer indicates the presence layer indicates the presence of indoleof indole

The absence of color means The absence of color means that indole was not produced that indole was not produced i.e. indole is negativei.e. indole is negative

Special Features:Special Features: Used in the differentiation of Used in the differentiation of

genera and species. e.g. genera and species. e.g. E. coliE. coli (+) from (+) from KlebsiellaKlebsiella (-). (-).

Positive teste.g. E. coli

Negative teste.g. Klebsiella

Page 6: Enterobacteriaceae

IIMVMViC testiC testMMethyl Red-ethyl Red-VVoges Proskauer (MR-VP) Testsoges Proskauer (MR-VP) Tests

Glucose

Acidic pathway

Mixed acids pH less than

4.4Methyl Redindicator

Red color

Principle

MR positiveE. coli

Or Neutral pathway

Acety methyl carbinol(ACETOIN)

Barrit’s ABarrit;s B

Pink colorVP positiveKlebsiella

Page 7: Enterobacteriaceae

IIMVMViC test: iC test: MMRRVVP testP test

Inoculate the tested organism into Inoculate the tested organism into One tubeOne tube of of MRVP broth broth

Incubate the tubes at 37°C for 24 hoursIncubate the tubes at 37°C for 24 hours

AFTER INCUBATION:  Pour 1/3 of the suspension into a clean nonsterile AFTER INCUBATION:  Pour 1/3 of the suspension into a clean nonsterile

tube:  tube: 

Run the MR test in the tube with 2/3, and the VP test in the open tube with Run the MR test in the tube with 2/3, and the VP test in the open tube with

1/3. 1/3.

– For methyl red:  Add 6-8 drops of methyl red reagent. For methyl red:  Add 6-8 drops of methyl red reagent.

– For Voges-Proskauer:  Add 12 drops of Barritt's A (For Voges-Proskauer:  Add 12 drops of Barritt's A (-naphthol), -naphthol),

mix, 4 drops of Barritt's B (40% KOH), mix mix, 4 drops of Barritt's B (40% KOH), mix

– Let sit, Let sit, undisturbedundisturbed, for at least 1hour, for at least 1hour

Media : MR-VP media Method

Page 8: Enterobacteriaceae

IIMVMViC test: iC test: MMR/R/VVP testP testResults

Methyl Red test Voges-Proskauer test

Red: Positive MR (E. coli)

Yellow or orange: Negative MR (Klebsiella)

Pink: Positive VP (Klebsiella)

No pink: Negative VP (E. coli)

Page 9: Enterobacteriaceae

Citrate Utilization TestCitrate Utilization TestPrinciple:

Citrate Na2CO3

Alkaline,↑pH

Blue colourBromothymol blue

Simmone’s Citrate media

Positive test: Klebsiella, Enterobacter, Citrobacter

CO2 + Na + H2OPyruvate

Positive test

Negative test: E. coli

Contains Citrate as a sole of C source

Page 10: Enterobacteriaceae

Citrate Utilization TestCitrate Utilization Test

Incubate at 37°C for 24 hours.Incubate at 37°C for 24 hours.

Method Method

Streak a Streak a Simmon's Citrate agarSimmon's Citrate agar slant with slant with

the organism the organism

Page 11: Enterobacteriaceae

Citrate Utilization TestCitrate Utilization Test

Examine for growth (+)Examine for growth (+) Growth on the medium Growth on the medium

is accompanied by a is accompanied by a rise in pH to change rise in pH to change the medium from its the medium from its initial green color to initial green color to

deep bluedeep blue

ResultResult

PositiveKlebsiella, Enterobacter

NegativeE. coli

Page 12: Enterobacteriaceae

Urease TestUrease Test

Urea agar contains urea and phenol redUrea agar contains urea and phenol red Urease is an enzyme that catalyzes the conversion of Urease is an enzyme that catalyzes the conversion of

urea to CO2 and NH3urea to CO2 and NH3 Ammonia combines with water to produce ammonium Ammonia combines with water to produce ammonium

hydroxide, a strong base which ↑ pH of the medium. hydroxide, a strong base which ↑ pH of the medium. ↑ ↑ in the pH causes phenol red r to turn a deep pink. in the pH causes phenol red r to turn a deep pink.

This is indicative of a positive reaction for ureaseThis is indicative of a positive reaction for urease

UreaUrease

CO2 + NH3H2O

NH4 OH ↑ in pH

Phenol Red

PinkPositive test

Streak a urea agar tube with the organism

incubate at 37°C for 24 h

Method

PrinciplePrinciple

Page 13: Enterobacteriaceae

Urease TestUrease Test

If color of medium turns If color of medium turns from yellow to pink from yellow to pink indicates positive test. indicates positive test.

ProteusProteus give positive give positive reaction after 4 h while reaction after 4 h while KelebsiellaKelebsiella and and EnterobacterEnterobacter gave gave positive results after 24 hpositive results after 24 h

Result

Positive test Negative test

Page 14: Enterobacteriaceae

Reaction on Triple Sugar Iron (TSI) AgarReaction on Triple Sugar Iron (TSI) Agar

TSI containsTSI contains– Three different types of sugarsThree different types of sugars

Glucose (1 part)Glucose (1 part)

Lactose (10 part)Lactose (10 part)

Sucrose (10 part)Sucrose (10 part)

– Phenol red (acidic: Yellow)Phenol red (acidic: Yellow)

TSI dispensed in tubes with equal butt & slantTSI dispensed in tubes with equal butt & slant

PrinciplePrinciple – To determine the ability of an organism to attack a specific To determine the ability of an organism to attack a specific

carbohydrate incorporated into a basal growth medium, with or carbohydrate incorporated into a basal growth medium, with or

without the production of gas, along with the determination of without the production of gas, along with the determination of

possible hydrogen sulphide production. possible hydrogen sulphide production.

Page 15: Enterobacteriaceae

Reaction on TSIReaction on TSI

Method:Method:– Inoculate TSI medium with an organism by Inoculate TSI medium with an organism by

inoculating needle by stabbing the butt and inoculating needle by stabbing the butt and streaking the slantstreaking the slant

– Incubate at 37°C for 24 hoursIncubate at 37°C for 24 hours

Page 16: Enterobacteriaceae

Reaction on TSI

Result

Example

Butt color

Slant color

H2S

RedRedNegativeAlk/Alk/- (No action on sugars)

Non fermenter e.g.

Pseudomonas

YellowRedNegativeA/Alk/-

(Glucose fermented without H2S)

LNF e.g. Shigella

YellowRed

Positiveblack in

buttA/Alk/+

(Glucose fermented with H2S)

LNF e.g. Salmonella &

Proteus

YellowYellowNegativeA/A/- (three sugars are

fermented)

LF e.g. E. coli, Klebsiella,

Enterobacter

Result

Page 17: Enterobacteriaceae

Gram Gram stainstain

OxidaseOxidaseNitrate Nitrate reductasereductase

O/FO/FMacConMacConkeykey

SSSSEMBEMB

E. coliE. coli-ve rod-ve rod-ve-ve+ve+veO+/F+O+/F+LFLFLFLFMetallic Metallic sheensheen

CitrobacterCitrobacter-ve rods-ve rods-ve-ve+ve+veO+/F+O+/F+LFLFLFLFDarkDark

KlebsiellaKlebsiella-ve rods-ve rods-ve-ve+ve+veO+/F+O+/F+LFLFLFLFDarkDark

EnterobacterEnterobacter-ve rods-ve rods-ve-ve+ve+veO+/F+O+/F+LFLFLFLFDarkDark

SalmonellaSalmonella-ve rods-ve rods-ve-ve+ve+veO+/F+O+/F+NLFNLFNLF/NLF/H2SH2S

ColorlessColorless

ShigellaShigella-ve rods-ve rods-ve-ve+ve+veO+/F+O+/F+NLFNLFNLFNLFColorlessColorless

ProteusProteus-ve rods-ve rods-ve-ve+ve+veO+/F+O+/F+NLFNLFNLF/NLF/H2SH2S

ColorlessColorless

Summary of morphology, cultural characteristics, and biochemical reactions of Enterobacteriaceae

Page 18: Enterobacteriaceae

TSITSIIndoleIndoleMRMRVPVPCitrateCitrateUreaseUreaseMotilityMotility

E. coliE. coliA/A/-A/A/-+ve+ve+ve+ve-ve-ve-ve-ve-ve-veMotileMotile

Citrobacter Citrobacter freundiifreundii

A/A/-A/A/-+ve+ve+ve+ve-ve-ve+ve+ve-ve-veMotileMotile

Klebsiella Klebsiella pneumoniaepneumoniae

A/A/-A/A/--ve-ve-ve-ve+ve+ve+ve+ve+ve+veNon Non motilemotile

Enterobacter Enterobacter cloacaecloacae

A/A/-A/A/--ve-ve-ve-ve+ve+ve+ve+ve+ve+veMotileMotile

Salmonella Salmonella typhityphi

A/Alk/+A/Alk/+-ve-ve+ve+ve-ve-ve+ve+ve-ve-veMotileMotile

Shigella Shigella boydiiboydii

A/Alk/-A/Alk/--ve-ve+ve+ve-ve-ve-ve-ve-ve-veNon Non motilemotile

ProteusProteus mirabilismirabilis

A/Alk/+A/Alk/+-ve-ve+ve+ve-ve-ve+ve+ve+ve+veMotileMotile

SwarwingSwarwing

Summary of morphology, cultural characteristics, and biochemical reactions of Enterobacteriaceae

Page 19: Enterobacteriaceae

Oxidase TestOxidase Test

PositiveNegative

Pseudomonas Enterobacteriaceae

Nitrate test: +ve further reduction to N2

Growth on cetrimide agar: Pale colonies with green pigmentation

MacConkey’s agar& TSI

Lactose fermenter

Pink colonies on MacConkey& acidic butt and slant on TSI

colorless colonies on MacConkey& acidic butt alkaline slant onTSI

Lactose non-fermenter

IMViC test& EMB

IMViC++ - -& black colonies with metalic shines on EMB

E.coli

IMViC- - ++

Klebsiella

No H2S production(no blacking in TSI)

H2S production(blacking in TSI)

ShigellaUrease production

+ve

Proteus

-ve

SS agar

colorless colonies with black centers

Salmonella

O/F test: O+/F-

Motility

Not motile Motile

Enterobacter

Page 20: Enterobacteriaceae

Practical WorkPractical Work

Reaction on TSIReaction on TSI

Indole TestIndole Test

MR testMR test

VP testVP test

Citrate Utilization testCitrate Utilization test

Urease testUrease test