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Environmental Control Systems
Evolution, Current Systems, the Future
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What can be regulated?
• Temperature (heat/cooling systems)
• Humidity
• Supplemental Lighting
• Photoperiod (day length extension or black cloth)
• Atmospheric composition (CO2 enrichment)
• Irrigation
• Nutrient Delivery (Fertilization)
Types of Controls
• Manual
• On/off Switches
• Step Controllers
• Dedicated Microprocessors
• Computers (Integrated Control)
Manual Greenhouse Control
• Common before 1950 to have people 24/7 to monitor temperature (winter)
• Manual ventilation, heat valves
• Manual pulling of shade cloth
• Manual sun shades
• Hand watering
On/Off Switches
• Simple
• For heating and cooling based on a thermostat
• Problems with accuracy
• May still be suitable for simple season extension houses
• Many styles and manufacturers available
Step Controller
• Advancement over on/off switch
• Instead of just one option there are multiple stages possible (for example)• Stage 1 – louvered vent opens• Stage 2 – exhaust fan on opposite wall on low speed• Stage 3 – exhaust fan on opposite wall on high speed
• Not expandable• Not good for complicated temperature control
schemes• Can be difficult to ‘set up’ and ‘change’
Dedicated Microprocesssors
Computers
• Despite cost effectiveness and ease of use 85% of greenhouses still have some manual controls
• Cost 5 to 7K and up
• Very expandable
• System can grow with your operation
• Data can be easily made available to others for troubleshooting
• Integrated record keeping
IFAC TECHNICAL BOARD
AUGUST, 2003
IFAC EMERGING AREASPROJECT
CC 8: BIO & ECOLOGICAL SYSTEMS(APPLICATIONS)
Keith Godfrey (for Ewart Carson)
TC 8.1 Control and Automation in Agriculture
• “Speaking animals”Automated measurement of the responses of individual
animals to differing feeding and climate regimes so as to optimise their management
• “Speaking plants”Automated measurement of plant responses to different
treatments for the purpose of automatic control of processes in the soil-substrate-plant continuum
• Automation of harvesting and handling of cropsDevelopments required due to a lack of skilled, affordable
labour• Automation for tracking and tracing of products and
of the production conditionStage of maturity, variability, treatments etc.