Equipment and expertise to improve your sausage making process and

Reiser Sausage Making SolutionsEquipment and exper tise to improve yoursausage making process and profit .

At Reiser, we are passionate about sausage making, and for more than 50 years we have been using that

passion to help our customers improve their sausage making process and profitability. Our complete line of

state-of-the-art sausage making equipment and unparalleled years of industry experience allow us to help our

customers achieve their goals and remain successful.

The key to this success is building partnerships with our customers. We learn exactly what your objectives are

so that we can then develop the correct sausage making process and suggest the most suitable equipment.

From grinders to mixers to cutters to stuffers to linkers, we can provide the right solutions for your needs.

More importantly, with our equipment comes the expertise to help you produce your ideal sausage, exactly as

you want it. We employ master butchers whose sole job is to work with our customers to help them make a

better, more profitable product. We’ll help you produce your sausage with the right color, particle definition, bite,

taste, flavor, texture and shelf-life – and we’ll work with you to develop a process that allows you to produce

that same sausage over and over again.

Our goal is total customer satisfaction – for more than 50 years this has been the core of our business and

where we have helped thousands of customers realize success. Partner with Reiser and prosper with the most

experienced team of professionals in the sausage industry.

MORE OPTIONS. BETTER SOLUTIONS.

2 3

ON-STAFF MASTERBUTCHERS

Reiser takes the art andscience of sausage makingvery seriously. We know thatcustomer solutions are aswide-ranging as theirproducts – and that’s whywe employ a team ofGerman master butchers.Their vast knowledge ofsausage processing, recipes

and equipment, along withthe latest consumer andregulatory demands, makethem a tremendousresource to our customers.

Our master butchers haveyears of experience, holdmasters degrees inSausage Making and MeatProcessing Technology, and have worked in meatprocessing plants in Europe,

Asia and the Americas.These experts know how

to consistently produceperfect sausage productsand are willing to share that knowledge with ourcustomers. In many cases,they actually train ourcustomers in the art ofsausage making.

These men can help youevery step of the way, fromdeveloping the correctprocess to selecting theproper machinery to refiningyour recipe.

Our customers know they can rely on our masterbutchers, along with ourentire Reiser team of morethan 100 worldwide after-sales support specialists, forpractical and cost-effectivesausage making solutions.

TEST YOUR IDEAS AND OUR EQUIPMENTAT THE REISERCUSTOMER CENTER

If you want to developnew sausage products andprocesses, or simply testour sausage makingequipment, we can help you

explore your options at ourstate-of-the-art CustomerCenter. Working with ourapplication specialists, youcan test our grinding,mixing, cutting, emulsifying,stuffing and linkingequipment to optimize aprocess for your particular

product. You can operate all of ourequipment – either as individual machines or fully automated lines. Our full test kitchen, complete with asmokehouse, allows you toprepare, cook and sampleyour finished product.

TEST BEFORE YOU INVEST.SAUSAGE MAKINGEQUIPMENT

AMFEC� Mixers� Vacuum Mixers

Seydelmann � Automatic Grinders � Automatic Mixing Grinders� Mixing Grinders� Frozen Meat Grinders� Mixers� Vacuum Mixers� Mixer-Grinders� High-Efficiency Cutters � Vacuum Cutters� Cooking Cutters� Cooking Vacuum Cutters� Dry Sausage Cutters� Konti-Cutter Emulsifiers

Vemag� Stuffers/Fillers� Inline Grinders� Linkers� Link Cutters� Link Hangers

Reiser � Rotoclaw Frozen Meat

Grinder � Comvair Emulsifier

At Reiser, we are passionate about sausage making, and for more than 50 years we have been using that

passion to help our customers improve their sausage making process and profitability. Our complete line of

state-of-the-art sausage making equipment and unparalleled years of industry experience allow us to help our

customers achieve their goals and remain successful.

The key to this success is building partnerships with our customers. We learn exactly what your objectives are

so that we can then develop the correct sausage making process and suggest the most suitable equipment.

From grinders to mixers to cutters to stuffers to linkers, we can provide the right solutions for your needs.

More importantly, with our equipment comes the expertise to help you produce your ideal sausage, exactly as

you want it. We employ master butchers whose sole job is to work with our customers to help them make a

better, more profitable product. We’ll help you produce your sausage with the right color, particle definition, bite,

taste, flavor, texture and shelf-life – and we’ll work with you to develop a process that allows you to produce

that same sausage over and over again.

Our goal is total customer satisfaction – for more than 50 years this has been the core of our business and

where we have helped thousands of customers realize success. Partner with Reiser and prosper with the most

experienced team of professionals in the sausage industry.

MORE OPTIONS. BETTER SOLUTIONS.

2 3

ON-STAFF MASTERBUTCHERS

Reiser takes the art andscience of sausage makingvery seriously. We know thatcustomer solutions are aswide-ranging as theirproducts – and that’s whywe employ a team ofGerman master butchers.Their vast knowledge ofsausage processing, recipes

and equipment, along withthe latest consumer andregulatory demands, makethem a tremendousresource to our customers.

Our master butchers haveyears of experience, holdmasters degrees inSausage Making and MeatProcessing Technology, and have worked in meatprocessing plants in Europe,

Asia and the Americas.These experts know how

to consistently produceperfect sausage productsand are willing to share that knowledge with ourcustomers. In many cases,they actually train ourcustomers in the art ofsausage making.

These men can help youevery step of the way, fromdeveloping the correctprocess to selecting theproper machinery to refiningyour recipe.

Our customers know they can rely on our masterbutchers, along with ourentire Reiser team of morethan 100 worldwide after-sales support specialists, forpractical and cost-effectivesausage making solutions.

TEST YOUR IDEAS AND OUR EQUIPMENTAT THE REISERCUSTOMER CENTER

If you want to developnew sausage products andprocesses, or simply testour sausage makingequipment, we can help you

explore your options at ourstate-of-the-art CustomerCenter. Working with ourapplication specialists, youcan test our grinding,mixing, cutting, emulsifying,stuffing and linkingequipment to optimize aprocess for your particular

product. You can operate all of ourequipment – either as individual machines or fully automated lines. Our full test kitchen, complete with asmokehouse, allows you toprepare, cook and sampleyour finished product.

TEST BEFORE YOU INVEST.SAUSAGE MAKINGEQUIPMENT

AMFEC� Mixers� Vacuum Mixers

Seydelmann � Automatic Grinders � Automatic Mixing Grinders� Mixing Grinders� Frozen Meat Grinders� Mixers� Vacuum Mixers� Mixer-Grinders� High-Efficiency Cutters � Vacuum Cutters� Cooking Cutters� Cooking Vacuum Cutters� Dry Sausage Cutters� Konti-Cutter Emulsifiers

Vemag� Stuffers/Fillers� Inline Grinders� Linkers� Link Cutters� Link Hangers

Reiser � Rotoclaw Frozen Meat

Grinder � Comvair Emulsifier

Seydelmann Frozen Meat Grinders � Processes frozen blocks of

meat, rind, fat and MDM ascold as -25°C (-13°F)

� Handles block sizes up to900 mm x 500 mm x 200 mm

� Fed by a mobile angledconveyor belt with crossflights and a control unit forheight

� Hole plate diameters of 300 mm and 400 mm

GRINDINGReiser offers a completerange of German-madeSeydelmann Grinders for alltypes of sausageapplications and sizes.Seydelmann Grinders areused to process a widevariety of fresh and frozenmaterials and areengineered andmanufactured to thehighest standards to helpprocessors achieve higherproductivity and efficiency.

Seydelmann Grinders canhandle both coarse and finegrinding and are perfect for all sausage (and non-sausage) grindingapplications.

All Seydelmann Grindersare manufactured inGermany entirely ofstainless steel. Smooth,polished surfaces andstraight walls allow easycleaning. Separation setsare available to removebones, sinew and gristle,allowing you to improveproduct quality.

Seydelmann Grindersinclude:� Automatic Fresh and

Frozen Grinders� Automatic Mixing Grinders� Mixing Grinders� Frozen Meat Grinders

Reiser also supplies the: � Rotoclaw II Frozen Block

Breaker

This rugged, Reiser-engineered grinder breaksup hard, frozen blockswithout destroying thetexture of the product.

Seydelmann Automatic Grinders � Processes fresh meat and

frozen blocks� Angled configuration

conveys product into workingworm without bridging

� The speed of the feedingand working worm can beadjusted independently

� Hole plate diameters rangefrom 130 mm to 400 mm

� Hopper capacities rangefrom 300 liters to 900 liters

Seydelmann Automatic Mixing Grinders � Grinds large pieces of meat

and mixes in smaller pieces� Mixer operates at two

speeds in both forward andreverse



Seydelmann Mixing Grinders � Ideal for pre-mixing and

grinding meat and fat to auniform mix

� Unit can operate as a mixeronly, a grinder only, or as amixer/grinder


� Hopper capacity of 300 liters

Rotoclaw II Frozen Block Breaker � Processes frozen blocks

of meat into small pieceswithout destroying thetexture of the product

� Handles block sizes up to9.5" thick and 21" wide

� Production rates of up to10,000 lbs. per hour

� Slow turning rotor breaks up blocks quietly

4

AMFEC Sani-Mix Blendersand Vacuum Blenders � Unique Faster-Mix paddle

and ribbon agitators mixfaster and eliminate “logging”for a homogenous product

� Sani-Mix design features all solid stainless steelconstruction for the highestlevel of sanitation

� Capacities range from 200 lbs. to 15,000 lbs.

� Standard and vacuum models,both available with CO2

MIXINGReiser offers a completerange of German-madeSeydelmann Mixers for alltypes of sausageapplications and capacities.Seydelmann Mixers areideal for uniformly mixingand distributing pre-groundmeat and fat with salt,nitrites, nitrates, spices,liquids and additives.

Seydelmann Mixers can beused inline in sausageproduction between thegrinder and the bowl cutterand are critical to producinga homogenous, consistentfinished product.

Like Seydelmann Grinders,all Seydelmann Mixers aremanufactured entirely ofstainless steel. Smooth,polished surfaces, roundededges and straight wallsallow easy cleaning. Theyfeature two mixing shaftsthat are independentlyswitchable – forward andreverse at high and lowspeed – for total flexibility.

Seydelmann Mixers include:� Mixers� Vacuum Mixers� Mixer-Grinders

Reiser also offers acomplete line of U.S.-builtAMFEC Mixers / Blenders:� Standard Sani-Mix

Blender� Vacuum Sani-Mix Blender

The highly sanitary Sani-Mixis constructed entirely ofsolid stainless steel. Themachine has no hollowtubes, pipes or shafts,eliminating any bacteriagrowth in those areas.

Seydelmann Mixer-Grinders � Cost-efficient combination

of high performance paddlemixer and grinder

� Operates as a mixer only, oras a mixer/grinder

� Grinder hole plate diametersof 160 mm and 200 mm

� Hopper capacities of 1,300liters and 1,800 liters

� Ideal for all types of coarsesausages with a clear cut

Seydelmann Vacuum Mixers � Uses vacuum to improve

curing and protein extraction,and control the pre-mixdensity

� Reduces air in product toextend shelf life, improveeffectiveness of spices, andenhance taste

� Optional liquid CO2 or N2cooling

� Ideal for wieners, franks andluncheon meats

Seydelmann Mixers � Efficient mixing action

increases protein extractionand provides a uniformdistribution of all ingredients

� 2 separate mixing shafts,independently switchable –reverse/forward, slow/fast

� Hopper capacities from 600 liters to 4,700 liters

� Ideal for luncheon meat,ground sausages and hotdog emulsions

5

Seydelmann Frozen Meat Grinders � Processes frozen blocks of

meat, rind, fat and MDM ascold as -25°C (-13°F)

� Handles block sizes up to900 mm x 500 mm x 200 mm

� Fed by a mobile angledconveyor belt with crossflights and a control unit forheight

� Hole plate diameters of 300 mm and 400 mm

GRINDINGReiser offers a completerange of German-madeSeydelmann Grinders for alltypes of sausageapplications and sizes.Seydelmann Grinders areused to process a widevariety of fresh and frozenmaterials and areengineered andmanufactured to thehighest standards to helpprocessors achieve higherproductivity and efficiency.

Seydelmann Grinders canhandle both coarse and finegrinding and are perfect for all sausage (and non-sausage) grindingapplications.

All Seydelmann Grindersare manufactured inGermany entirely ofstainless steel. Smooth,polished surfaces andstraight walls allow easycleaning. Separation setsare available to removebones, sinew and gristle,allowing you to improveproduct quality.

Seydelmann Grindersinclude:� Automatic Fresh and

Frozen Grinders� Automatic Mixing Grinders� Mixing Grinders� Frozen Meat Grinders

Reiser also supplies the: � Rotoclaw II Frozen Block

Breaker

This rugged, Reiser-engineered grinder breaksup hard, frozen blockswithout destroying thetexture of the product.

Seydelmann Automatic Grinders � Processes fresh meat and

frozen blocks� Angled configuration

conveys product into workingworm without bridging

� The speed of the feedingand working worm can beadjusted independently



Seydelmann Automatic Mixing Grinders � Grinds large pieces of meat

and mixes in smaller pieces� Mixer operates at two

speeds in both forward andreverse



Seydelmann Mixing Grinders � Ideal for pre-mixing and

grinding meat and fat to auniform mix

� Unit can operate as a mixeronly, a grinder only, or as amixer/grinder


� Hopper capacity of 300 liters

Rotoclaw II Frozen Block Breaker � Processes frozen blocks

of meat into small pieceswithout destroying thetexture of the product

� Handles block sizes up to9.5" thick and 21" wide

� Production rates of up to10,000 lbs. per hour

� Slow turning rotor breaks up blocks quietly

4

AMFEC Sani-Mix Blendersand Vacuum Blenders � Unique Faster-Mix paddle

and ribbon agitators mixfaster and eliminate “logging”for a homogenous product

� Sani-Mix design features all solid stainless steelconstruction for the highestlevel of sanitation

� Capacities range from 200 lbs. to 15,000 lbs.

� Standard and vacuum models,both available with CO2

MIXINGReiser offers a completerange of German-madeSeydelmann Mixers for alltypes of sausageapplications and capacities.Seydelmann Mixers areideal for uniformly mixingand distributing pre-groundmeat and fat with salt,nitrites, nitrates, spices,liquids and additives.

Seydelmann Mixers can beused inline in sausageproduction between thegrinder and the bowl cutterand are critical to producinga homogenous, consistentfinished product.

Like Seydelmann Grinders,all Seydelmann Mixers aremanufactured entirely ofstainless steel. Smooth,polished surfaces, roundededges and straight wallsallow easy cleaning. Theyfeature two mixing shaftsthat are independentlyswitchable – forward andreverse at high and lowspeed – for total flexibility.

Seydelmann Mixers include:� Mixers� Vacuum Mixers� Mixer-Grinders

Reiser also offers acomplete line of U.S.-builtAMFEC Mixers / Blenders:� Standard Sani-Mix

Blender� Vacuum Sani-Mix Blender

The highly sanitary Sani-Mixis constructed entirely ofsolid stainless steel. Themachine has no hollowtubes, pipes or shafts,eliminating any bacteriagrowth in those areas.

Seydelmann Mixer-Grinders � Cost-efficient combination

of high performance paddlemixer and grinder

� Operates as a mixer only, oras a mixer/grinder

� Grinder hole plate diametersof 160 mm and 200 mm

� Hopper capacities of 1,300liters and 1,800 liters

� Ideal for all types of coarsesausages with a clear cut

Seydelmann Vacuum Mixers � Uses vacuum to improve

curing and protein extraction,and control the pre-mixdensity

� Reduces air in product toextend shelf life, improveeffectiveness of spices, andenhance taste

� Optional liquid CO2 or N2cooling

� Ideal for wieners, franks andluncheon meats

Seydelmann Mixers � Efficient mixing action

increases protein extractionand provides a uniformdistribution of all ingredients

� 2 separate mixing shafts,independently switchable –reverse/forward, slow/fast

� Hopper capacities from 600 liters to 4,700 liters

� Ideal for luncheon meat,ground sausages and hotdog emulsions

5

Seydelmann Vacuum Bowl Cutters� Vacuum improves protein

extraction and increasesmoisture and fat absorption

� Produces a more stableemulsion and a sausage withimproved color, firmer “bite”and better taste

� Reduces air in product toextend shelf life

� Homogenous emulsionensures a consistentsausage weight and size

Seydelmann Cooking Bowl Cutters� Efficient solution saves time

by chopping and cooking inone operation

� Extremely short cookingtimes preserve productstructure, taste and aroma

� The combination of twoprocesses into a singleoperation reduces producthandling and the risk ofbacteria contamination

Seydelmann CookingVacuum Bowl Cutters� Highly efficient solution

saves time by combiningchopping and cooking undervacuum into one operation

� Vacuum improves proteinextraction, increasesmoisture and fat absorption,and produces a more stableemulsion

� Cooking under vacuumprovides a much longerproduct shelf-life

6

BOWL CUTTINGReiser offers a completeline of German-madeSeydelmann Bowl Cuttersfor all types of sausageapplications. Seydelmannleads the industry in cuttingtechnology and their BowlCutters are used worldwideto process a wide variety offresh and frozen materials.

Seydelmann Bowl Cuttersare perfect for all sausageapplications that requiremixing, particle reduction oremulsifying. They allow theflexibility to quickly changerecipes and offer thehighest levels ofproductivity. Productconsistencies from coarsechopping to the finestemulsions can be achieved,all with a uniform mix.

Constructed entirely of stainless steel,Seydelmann Bowl Cuttersare the most robust on themarket and are built fordecades of highperformance. They areengineered andmanufactured to thehighest standards to helpprocessors achieve thegreatest levels ofproductivity and efficiency.

Seydelmann Bowl Cuttersinclude:� High-Efficiency Cutters � Vacuum Cutters� Cooking Cutters� Cooking Vacuum Cutters� Dry Sausage Bi-Cut

Cutters

Seydelmann High-Efficiency Bowl Cutters� Process everything from

coarse grinds to the finestemulsions, all with thehighest level of uniformity

� A variety of motors providenumerous knife, mixing andbowl speed options

� High-speed cutting extractsmore protein from meat

� Separate electrical panel canbe installed in dry room toreduce risk of water damage

Seydelmann Dry SausageBi-Cut Bowl Cutters� Two separate, independently

adjustable knife shaftsprovide extremely fastprocessing times, resulting in a minimal producttemperature rise

� Produces a highly uniformmixture of all particle sizesfor all types of fine andcoarse sausage products

� High-capacity 550 liter bowlincreases productivity

Reiser Comvair Emulsifier� Continuously produces

highest-quality, stableemulsions ranging fromextremely fine to coarse

� No metal-to-metal cuttingplate contact, eliminatingproduct contamination

� Built-in bone and metal trap� Low noise level, even at full

production speeds� Made in USA

7

Reiser supplies twoemulsifiers suitable for awide range of sausageapplications:� Seydelmann Konti-Cutter � Comvair Emulsifier

The Seydelmann Konti-Cutter and theComvair are both highperformance emulsifiersthat produce consistentlystable, high-qualityemulsions.

Both machines feature acombination of interactingfixed and rotating cuttingplates that provide theindustry’s most cuts perminute, even with thecoarsest of products. Asimple cutting plate changealters the texture of theemulsion from coarse tosuperfine. They can processup to 30,000 lbs. per hour.

The emulsifiers use aunique built-in bone andmetal trap to removeforeign objects before theyreach the cutting chamberwithout interruptingproduction. Nuts, bolts,bones and bits of plasticare eliminated before thefinal production stage,thereby reducing reworkand damage to equipment.

Both emulsifiers have no metal-to-metal cuttingplate contact, whicheliminates any wear to the plates andsignificantly reducesdowntime and expensivemaintenance. Typicaloperating costs are 2/3less than competitiveemulsifiers.

Seydelmann Konti-Cutter Emulsifier� Continuously produces



� Built-in bone and metal trap� Programmable Micro 114

digital controller� Made in Germany

EMULSIFYING

No metal-to-metal cutting plate contact

Seydelmann Vacuum Bowl Cutters� Vacuum improves protein

extraction and increasesmoisture and fat absorption

� Produces a more stableemulsion and a sausage withimproved color, firmer “bite”and better taste

� Reduces air in product toextend shelf life

� Homogenous emulsionensures a consistentsausage weight and size

Seydelmann Cooking Bowl Cutters� Efficient solution saves time

by chopping and cooking inone operation

� Extremely short cookingtimes preserve productstructure, taste and aroma

� The combination of twoprocesses into a singleoperation reduces producthandling and the risk ofbacteria contamination

Seydelmann CookingVacuum Bowl Cutters� Highly efficient solution

saves time by combiningchopping and cooking undervacuum into one operation

� Vacuum improves proteinextraction, increasesmoisture and fat absorption,and produces a more stableemulsion

� Cooking under vacuumprovides a much longerproduct shelf-life

6

BOWL CUTTINGReiser offers a completeline of German-madeSeydelmann Bowl Cuttersfor all types of sausageapplications. Seydelmannleads the industry in cuttingtechnology and their BowlCutters are used worldwideto process a wide variety offresh and frozen materials.

Seydelmann Bowl Cuttersare perfect for all sausageapplications that requiremixing, particle reduction oremulsifying. They allow theflexibility to quickly changerecipes and offer thehighest levels ofproductivity. Productconsistencies from coarsechopping to the finestemulsions can be achieved,all with a uniform mix.

Constructed entirely of stainless steel,Seydelmann Bowl Cuttersare the most robust on themarket and are built fordecades of highperformance. They areengineered andmanufactured to thehighest standards to helpprocessors achieve thegreatest levels ofproductivity and efficiency.

Seydelmann Bowl Cuttersinclude:� High-Efficiency Cutters � Vacuum Cutters� Cooking Cutters� Cooking Vacuum Cutters� Dry Sausage Bi-Cut

Cutters

Seydelmann High-Efficiency Bowl Cutters� Process everything from

coarse grinds to the finestemulsions, all with thehighest level of uniformity

� A variety of motors providenumerous knife, mixing andbowl speed options

� High-speed cutting extractsmore protein from meat

� Separate electrical panel canbe installed in dry room toreduce risk of water damage

Seydelmann Dry SausageBi-Cut Bowl Cutters� Two separate, independently

adjustable knife shaftsprovide extremely fastprocessing times, resulting in a minimal producttemperature rise

� Produces a highly uniformmixture of all particle sizesfor all types of fine andcoarse sausage products

� High-capacity 550 liter bowlincreases productivity

Reiser Comvair Emulsifier� Continuously produces



� Built-in bone and metal trap� Low noise level, even at full

production speeds� Made in USA

7

Reiser supplies twoemulsifiers suitable for awide range of sausageapplications:� Seydelmann Konti-Cutter � Comvair Emulsifier

The Seydelmann Konti-Cutter and theComvair are both highperformance emulsifiersthat produce consistentlystable, high-qualityemulsions.

Both machines feature acombination of interactingfixed and rotating cuttingplates that provide theindustry’s most cuts perminute, even with thecoarsest of products. Asimple cutting plate changealters the texture of theemulsion from coarse tosuperfine. They can processup to 30,000 lbs. per hour.

The emulsifiers use aunique built-in bone andmetal trap to removeforeign objects before theyreach the cutting chamberwithout interruptingproduction. Nuts, bolts,bones and bits of plasticare eliminated before thefinal production stage,thereby reducing reworkand damage to equipment.

Both emulsifiers have no metal-to-metal cuttingplate contact, whicheliminates any wear to the plates andsignificantly reducesdowntime and expensivemaintenance. Typicaloperating costs are 2/3less than competitiveemulsifiers.

Seydelmann Konti-Cutter Emulsifier� Continuously produces



� Built-in bone and metal trap� Programmable Micro 114

digital controller� Made in Germany

EMULSIFYING

No metal-to-metal cutting plate contact

Vemag Inline Grinding and Separating� The Vemag Stuffer’s double screws drive the Inline Grinder,

integrating grinding and separating with filling and linking� Last cut occurs just before filling and linking, providing excellent

product quality with very good color, a clear structure, evenparticle distribution and reduced smear

� The Vemag double screw is the ONLY inline grinding system that provides a straight product path without curves or corners –improving food safety by eliminating any areas where product can reside and accumulate

� Inline Separation removes bone, gristle, and foreign material

8

STUFFINGReiser offers a completeline of German-madeVemag vacuum stuffers forall types of sausageapplications. Models rangefrom the Vemag 500 andVemag Robby for smallerapplications to the HP-Eand DP-E Series formedium to largerapplications requiring thelatest servo technology.With thousands ofinstallations worldwide, allVemag models have provento be versatile, reliable, andeasily adaptable to performa wide variety of functions.

All Vemags are easilycombined with specialattachments to allow themachine to perform a widevariety of production tasks.From inline grinding tocasing holding devices tolength portioning machinesto link cutters to automatichanging systems, Vemagattachments will make youmore productive andprofitable.

The Vemag is available with two types of feedelements – a double-screwpump or rotary vane pump.

Double-Screw Pump� Vemag 500 � Vemag HP-E Series

Rotary Vane Pump� Vemag Robby � Vemag Robby-2� Vemag DP-E Series

Double-Screw PumpThe powerful, positivedisplacement double-screwpump provides the highestlevel of portioning accuracyand smear-free stuffing. Thedouble-screw transportsproduct for filling from the feedto the outlet of the machineextremely gently and withoutproduct degradation –important for productscontaining large pieces. Thevirtually friction-free conveyingof the product for stuffingguarantees gram accurateweight portioning. The broadrange of double screw designsallows the machine to beadapted perfectly to suitdifferent products andpumping outputs. The doublescrew can be quickly swappedout and is very easy to clean.In fact, the entire pumpingsystem consists of the double-screw and its housing –replacement of just these partsresults in an entirely newpumping system.

Rotary Vane PumpThe rotary vane pump is idealfor smaller products below50g, more liquid-type products,and for small batches whenproducts change frequently. Ittransports the product forstuffing extremely gently fromthe feeding unit to the machineoutlet.

Vemag Inline Grinding and Separating� The Vemag Stuffer’s double screws drive the Inline Grinder,

integrating grinding and separating with filling and linking� Last cut occurs just before filling and linking, providing excellent

product quality with very good color, a clear structure, evenparticle distribution and reduced smear

� The Vemag double screw is the ONLY inline grinding system that provides a straight product path without curves or corners –improving food safety by eliminating any areas where product can reside and accumulate

� Inline Separation removes bone, gristle, and foreign material

8

STUFFINGReiser offers a completeline of German-madeVemag vacuum stuffers forall types of sausageapplications. Models rangefrom the Vemag 500 andVemag Robby for smallerapplications to the HP-Eand DP-E Series formedium to largerapplications requiring thelatest servo technology.With thousands ofinstallations worldwide, allVemag models have provento be versatile, reliable, andeasily adaptable to performa wide variety of functions.

All Vemags are easilycombined with specialattachments to allow themachine to perform a widevariety of production tasks.From inline grinding tocasing holding devices tolength portioning machinesto link cutters to automatichanging systems, Vemagattachments will make youmore productive andprofitable.

The Vemag is available with two types of feedelements – a double-screwpump or rotary vane pump.

Double-Screw Pump� Vemag 500 � Vemag HP-E Series

Rotary Vane Pump� Vemag Robby � Vemag Robby-2� Vemag DP-E Series

Double-Screw PumpThe powerful, positivedisplacement double-screwpump provides the highestlevel of portioning accuracyand smear-free stuffing. Thedouble-screw transportsproduct for filling from the feedto the outlet of the machineextremely gently and withoutproduct degradation –important for productscontaining large pieces. Thevirtually friction-free conveyingof the product for stuffingguarantees gram accurateweight portioning. The broadrange of double screw designsallows the machine to beadapted perfectly to suitdifferent products andpumping outputs. The doublescrew can be quickly swappedout and is very easy to clean.In fact, the entire pumpingsystem consists of the double-screw and its housing –replacement of just these partsresults in an entirely newpumping system.

Rotary Vane PumpThe rotary vane pump is idealfor smaller products below50g, more liquid-type products,and for small batches whenproducts change frequently. Ittransports the product forstuffing extremely gently fromthe feeding unit to the machineoutlet.

9

Vemag Robby� The Robby is the ideal vacuum stuffer for small plants with

small batches and frequent product changes, especiallysausages in natural and collagen casings

� Readily accepts a number of specialized attachments to easilyprovide customized solutions

� Utilizes a rotary vane pump to transport and portion product� Models include Robby and the higher capacity Robby 2

Vemag DP-E Series� A range of machine sizes perfect for medium to larger

applications with more demanding sausage filling tasks� Readily accepts a number of specialized attachments to easily

provide customized solutions� Utilizes a rotary vane pump to transport and portion product� Models include DP10E, DP12E and DP14E

Vemag 500� The perfect solution for smaller applications with virtually any

sausage filling task� Readily accepts a number of specialized attachments

to easily provide customized solutions� Utilizes the proven, positive displacement double-screw pump to

gently transport and precisely portion product

Vemag HP-E Series� A range of machine sizes perfect for medium to larger

applications with more demanding sausage filling tasks� Readily accepts a number of specialized attachments to easily

provide customized solutions� Utilizes the proven, positive displacement double-screw pump� Features the latest servo technology for maximum filling rates� Models include HP7E, 10E, 12E, 15E, 20E, 25E, 30E

Vemag DHV841 Casing Holding Device� An economical solution for

twist linking sausages� Ideal for simple linking

straight onto the filling table� Produces reliable, secure

and very accurate twist links� The DHV841 can process

any size sausage in all typesof casings – natural,collagen and cellulose

� Processes sausages rangingin diameter from 16-42 mm

Vemag LPV802 Length Portioning Device� Patented casing holding

device automatically linksnatural casings sausagesthat are identical in weight,length and diameter

� Specially sorted casings arenot required, resulting inconsiderable cost savings

� Significantly reduces casingssplits


10

LINKINGReiser offers a complete line of German-made Vemaglinking equipment thatincreases processingefficiency in all types ofsausage applications. Thewide range of linkingsolutions allow sausagemakers to choose the rightlinker for their products andproduction requirements –from simple twist linkingonto a filling table toautomated, high-speedlinking systems.

The sausage makingexperts at Reiser can helpyou match the right stufferwith the right linker and theright casing for yourapplication. Vemag linkersare highly versatile and canprocess sausages in a widerange of sizes using alltypes of casings: naturalsheep and hog, collagen,cellulose and plastic.

Vemag linkers allowprocessors to produce aconsistently uniformproduct. Producing linkedsausages with exact sizeand weight is easilyachievable, even withnatural casings.

Vemag linking attachmentsfor smaller volumeapplications include:� DHV841 Casing Holding

Device� LPV802 Length

Portioning Device

11

FLEXIBLE LINKINGReiser offers a versatile lineof German-made Vemaglinking equipmentdeveloped specifically forsausage makers whoproduce a wide variety ofdifferent products and wantto avoid frequent equipmentchanges. The FSL (FlexibleSausage Line) linkers areeasily adaptable toautomatically producesausages of all diameters,lengths and weights innatural or collagen casingswith minimal equipmentadjustments.

Portioning, Linking and Cutting� Vemag FSL210

The FSL210 is the idealsolution for sausagemakers who produce a wide variety of sausageproducts and sizes. TheFSL210 automaticallyportions, links and cuts inline, producing individualsausages with equallengths and weights.

Portioning and Linking� Vemag FSL211

The FSL211 is the idealsolution for sausagemakers who produce a widevariety of cooked/smokedsausage products and sizes.It automatically portions andlinks sausages in virtuallyany diameter, length andweight. The FSL211 canalso be combined with theVemag AH204 SausageHanging Machine to hangthe strings of sausage forsmoking.

Vemag FSL210 Portioning,Linking and Cutting Device � Highly flexible system

provides accurate lengthportioning, linking andseparating of sausages innatural and collagen casings

� Automatic system producessausages in a wide variety ofdiameters, lengths andweights

� Allows quick and easychangeovers to producevirtually any size sausage –ranging from 13 mm to 40+mm in diameter, 55 mm andup in length

� The transport belts guide the linked sausage through theintegrated cutting unit to ensure that cuts areexactly centered every time.

� Produces clean cuts, closedends and superior lookingsausages.

� Delivers high-speedoperation – up to 800 portions/minute

Vemag FSL211 Portioningand Linking Device � Highly flexible system

provides accurate lengthportioning and linking ofsausages in natural andcollagen casings


� Allows quick and easychangeovers to producevirtually any size sausage –from 13 mm to 50+ mm indiameter, and 40 mm up to1,000 mm in length

� The system is ideal for sausage hangingapplications whereprocessors produce a widevariety of smoked product


Vemag DHV841 Casing Holding Device� An economical solution for

twist linking sausages� Ideal for simple linking

straight onto the filling table� Produces reliable, secure

and very accurate twist links� The DHV841 can process

any size sausage in all typesof casings – natural,collagen and cellulose


Vemag LPV802 Length Portioning Device� Patented casing holding

device automatically linksnatural casings sausagesthat are identical in weight,length and diameter

� Specially sorted casings arenot required, resulting inconsiderable cost savings

� Significantly reduces casingssplits


10

LINKINGReiser offers a complete line of German-made Vemaglinking equipment thatincreases processingefficiency in all types ofsausage applications. Thewide range of linkingsolutions allow sausagemakers to choose the rightlinker for their products andproduction requirements –from simple twist linkingonto a filling table toautomated, high-speedlinking systems.

The sausage makingexperts at Reiser can helpyou match the right stufferwith the right linker and theright casing for yourapplication. Vemag linkersare highly versatile and canprocess sausages in a widerange of sizes using alltypes of casings: naturalsheep and hog, collagen,cellulose and plastic.

Vemag linkers allowprocessors to produce aconsistently uniformproduct. Producing linkedsausages with exact sizeand weight is easilyachievable, even withnatural casings.

Vemag linking attachmentsfor smaller volumeapplications include:� DHV841 Casing Holding

Device� LPV802 Length

Portioning Device

11

FLEXIBLE LINKINGReiser offers a versatile lineof German-made Vemaglinking equipmentdeveloped specifically forsausage makers whoproduce a wide variety ofdifferent products and wantto avoid frequent equipmentchanges. The FSL (FlexibleSausage Line) linkers areeasily adaptable toautomatically producesausages of all diameters,lengths and weights innatural or collagen casingswith minimal equipmentadjustments.

Portioning, Linking and Cutting� Vemag FSL210

The FSL210 is the idealsolution for sausagemakers who produce a wide variety of sausageproducts and sizes. TheFSL210 automaticallyportions, links and cuts inline, producing individualsausages with equallengths and weights.

Portioning and Linking� Vemag FSL211

The FSL211 is the idealsolution for sausagemakers who produce a widevariety of cooked/smokedsausage products and sizes.It automatically portions andlinks sausages in virtuallyany diameter, length andweight. The FSL211 canalso be combined with theVemag AH204 SausageHanging Machine to hangthe strings of sausage forsmoking.

Vemag FSL210 Portioning,Linking and Cutting Device � Highly flexible system

provides accurate lengthportioning, linking andseparating of sausages innatural and collagen casings


� Allows quick and easychangeovers to producevirtually any size sausage –ranging from 13 mm to 40+mm in diameter, 55 mm andup in length

� The transport belts guide the linked sausage through theintegrated cutting unit to ensure that cuts areexactly centered every time.

� Produces clean cuts, closedends and superior lookingsausages.


Vemag FSL211 Portioningand Linking Device � Highly flexible system

provides accurate lengthportioning and linking ofsausages in natural andcollagen casings


� Allows quick and easychangeovers to producevirtually any size sausage –from 13 mm to 50+ mm indiameter, and 40 mm up to1,000 mm in length

� The system is ideal for sausage hangingapplications whereprocessors produce a widevariety of smoked product


Vemag LPG209 LengthPortioning Machine with Twin Horns andAutomatic Casing Loading Magazine� The ultimate, high-speed

solution for producing linkedsausage in collagen,cellulose and natural casings

� Combines the benefits of theLPG208’s twin horns withthe automatic loading ofcasings

� Casing magazineautomatically loads collagenand cellulose casings,reducing change times forthe highest levels ofproduction

� A quick changeover allowssemi-automatic loading ofnatural casings to producesausages with identicallengths and weights

Vemag LPG208 LengthPortioning Machine with Twin Horns� Two rotating linking horns

significantly reduce casingchange times (just 2.5seconds) to dramaticallyincrease production

� As machine stuffs one horn,operator loads the other

� Handles natural, collagenand cellulose casings

� Produces sausages withidentical lengths and weights

12

HIGH-SPEED LINKINGReiser offers a complete line of German-made Vemaglinking equipment forsausage makers requiringhigh-volume production.These automated, high-speed linking solutionsadd the highest levels ofperformance to your line –increasing sausageproduction while reducinglabor.

High-Speed Linker with Twin Horns� LPG208 Length

Portioning Machine withTwin Horns

The LPG208 is the fastestnatural casing linker in theindustry, featuring tworotating linking horns. Asthe first linking horn stuffsand links, the operator cansimultaneously load a newcasing onto the secondhorn. It’s the most efficientuse of your operator’s time,delivering 30% - 50%higher output than othermachines.

High-speed Linker with Twin Horns and Automatic Casing Loader� LPG209 Length

Portioning Machine withTwin Horns and Automatic Casing Loading Magazine

The LPG209 takes theLPG208 one step furtherwith the addition of acasing loading magazine. It automatically loadscollagen casings, and with a quick changeover, allows semi-automatic loading ofnatural casings.

Vemag LPG209 LengthPortioning Machine with Twin Horns andAutomatic Casing Loading Magazine� The ultimate, high-speed

solution for producing linkedsausage in collagen,cellulose and natural casings

� Combines the benefits of theLPG208’s twin horns withthe automatic loading ofcasings

� Casing magazineautomatically loads collagenand cellulose casings,reducing change times forthe highest levels ofproduction

� A quick changeover allowssemi-automatic loading ofnatural casings to producesausages with identicallengths and weights

Vemag LPG208 LengthPortioning Machine with Twin Horns� Two rotating linking horns

significantly reduce casingchange times (just 2.5seconds) to dramaticallyincrease production

� As machine stuffs one horn,operator loads the other

� Handles natural, collagenand cellulose casings

� Produces sausages withidentical lengths and weights

12

HIGH-SPEED LINKINGReiser offers a complete line of German-made Vemaglinking equipment forsausage makers requiringhigh-volume production.These automated, high-speed linking solutionsadd the highest levels ofperformance to your line –increasing sausageproduction while reducinglabor.

High-Speed Linker with Twin Horns� LPG208 Length

Portioning Machine withTwin Horns

The LPG208 is the fastestnatural casing linker in theindustry, featuring tworotating linking horns. Asthe first linking horn stuffsand links, the operator cansimultaneously load a newcasing onto the secondhorn. It’s the most efficientuse of your operator’s time,delivering 30% - 50%higher output than othermachines.

High-speed Linker with Twin Horns and Automatic Casing Loader� LPG209 Length

Portioning Machine withTwin Horns and Automatic Casing Loading Magazine

The LPG209 takes theLPG208 one step furtherwith the addition of acasing loading magazine. It automatically loadscollagen casings, and with a quick changeover, allows semi-automatic loading ofnatural casings.

Vemag TM203 Link Cutting Machine� The TM203 is the perfect

solution for quickly andeconomically cutting stringsof linked sausage intoindividual sausages

� Processes fresh sausage innatural and collagen casings

� Produces quality closed endsand superior lookingindividual sausages.

� Increases production with upto 1,200 cuts per minute

13

LINK CUTTING AND HANGINGReiser offers a complete line of German-made Vemaglink cutting and link hangingequipment that provideeconomical solutions toincrease production of alltypes of sausage products.These attachmentsintegrate seamlessly withVemag linkers and deliverthe highest levels of quality,performance, accuracy,versatility and productionefficiency.

Link Cutting� Vemag TM203

Link Cutter

The TM203 is aneconomical solution forcutting strings of linkedsausage into individualsausages. The system’stransport belts guide thestrings of sausage throughthe cutting unit to ensurethat cuts are exactlycentered every time. Theresult is clean cuts, closedends and superior lookingsausages.

Link Hanging� Vemag AH204

Link Hanging Machine

The AH204 eliminates themanual labor of hangingsausage by hand. Itautomatically hangs stringsof sausages onto a longseries of conveyed hooks.Once hung, the strings ofsausages can be easilyremoved from the hooksusing a smoke stick. Theidentical spacing betweenhooks means that sausages are evenly distributed on the stick for uniform cooking.

Vemag AH204 Link Hanging Machine� Perfect solution for smoked

sausage applications� The AH204 automatically

hangs strings of sausagesonto a long series ofconveyed hooks

� Strings of sausages areeasily removed from thehooks using a smoke stick

� Reduces labor costs� Integrates perfectly with all

Vemag linkers

STUFFING AND CLIPPING

14

� The Vemag Stuffer easilycombines with all clippingmachines to produce a continuous flow of exact-weight portions

� The system is ideal forproducing everything fromlarge-diameter logs andchubs to rings, rounds andmolded products

� Perfect solution forapplications requiring highvolume production

Vemag Stuffers from Reiserare fully compatible with allclipping machines, includingthose from Poly-clip, TipperTie and other leadingsuppliers. The VemagStuffer can be coupled witha clipping machine toproduce all types of large-diameter deli logs, chubs,mini-chubs, rings, rounds,half-rounds and moldedproducts.

The Vemag can keep pacewith any clipping system.This electricallysynchronized combinationof equipment is perfect forhigh-speed production linesand delivers a continuousflow of exact-weightportions.

Sausage Patty Forming� Features the Vemag FM250

Gourmet Patty Former� Easily produces gourmet

sausage patties with a“homemade” look

� High-speed production ofexact-weight patties

� Uses low pressure formingfor a superior bite andtexture

� Quick changeovers make iteasy to produce a variety ofpatty sizes and shapes

SAUSAGE FORMINGSkinless Sausage System� Features a Vemag Stuffer and

a Waterwheel multi-outlet flowdivider engineered to fitvirtually any size cook belt

� True skinless sausage with nocasing or gel coating

� Ideal for applications requiringhigh volume production

� Perfect solution for breakfastsausage

� Produces both fresh andcooked skinless sausage

Reiser and Vemag provide avariety of sausage formingsolutions, including systems to produce skinless sausage and sausage patties.

Skinless Sausage� Vemag Stuffer and a

Reiser-engineeredWaterwheel

The Skinless Sausagesystem combines a VemagStuffer with an inlinegrinder and a Reiser-engineered Waterwheelflow divider. The systemproduces clear, uniformsausages with consistentsize and weight. The multi-outlet Waterwheel is sized to fit the need –any number of lanes tocompletely fill the cook belt.

Sausage Patties� Vemag FM250

Patty Former

This highly successfulsystem combines a VemagStuffer with an inlinegrinder and an FM250Gourmet Patty Former.Unlike conventional pattyforming machines that usehigh-pressure to compressmeat into flat, rubbery“pucks”, the FM250 uses agentle, low-pressure systemto form patties that lookhomemade and have atender bite. Meat fibers arenot crushed or destroyedon the FM250.

Plus, the FM250 providesthe highest levels of portioncontrol, producing exactweight patties to greatlyreduce giveaway andmaximize profits.

15

STUFFING AND CLIPPING

14

� The Vemag Stuffer easilycombines with all clippingmachines to produce a continuous flow of exact-weight portions

� The system is ideal forproducing everything fromlarge-diameter logs andchubs to rings, rounds andmolded products

� Perfect solution forapplications requiring highvolume production

Vemag Stuffers from Reiserare fully compatible with allclipping machines, includingthose from Poly-clip, TipperTie and other leadingsuppliers. The VemagStuffer can be coupled witha clipping machine toproduce all types of large-diameter deli logs, chubs,mini-chubs, rings, rounds,half-rounds and moldedproducts.

The Vemag can keep pacewith any clipping system.This electricallysynchronized combinationof equipment is perfect forhigh-speed production linesand delivers a continuousflow of exact-weightportions.

Sausage Patty Forming� Features the Vemag FM250

Gourmet Patty Former� Easily produces gourmet

sausage patties with a“homemade” look

� High-speed production ofexact-weight patties

� Uses low pressure formingfor a superior bite andtexture

� Quick changeovers make iteasy to produce a variety ofpatty sizes and shapes

SAUSAGE FORMINGSkinless Sausage System� Features a Vemag Stuffer and

a Waterwheel multi-outlet flowdivider engineered to fitvirtually any size cook belt

� True skinless sausage with nocasing or gel coating

� Ideal for applications requiringhigh volume production

� Perfect solution for breakfastsausage

� Produces both fresh andcooked skinless sausage

Reiser and Vemag provide avariety of sausage formingsolutions, including systems to produce skinless sausage and sausage patties.

Skinless Sausage� Vemag Stuffer and a

Reiser-engineeredWaterwheel

The Skinless Sausagesystem combines a VemagStuffer with an inlinegrinder and a Reiser-engineered Waterwheelflow divider. The systemproduces clear, uniformsausages with consistentsize and weight. The multi-outlet Waterwheel is sized to fit the need –any number of lanes tocompletely fill the cook belt.

Sausage Patties� Vemag FM250

Patty Former

This highly successfulsystem combines a VemagStuffer with an inlinegrinder and an FM250Gourmet Patty Former.Unlike conventional pattyforming machines that usehigh-pressure to compressmeat into flat, rubbery“pucks”, the FM250 uses agentle, low-pressure systemto form patties that lookhomemade and have atender bite. Meat fibers arenot crushed or destroyedon the FM250.

Plus, the FM250 providesthe highest levels of portioncontrol, producing exactweight patties to greatlyreduce giveaway andmaximize profits.

15

Reiser725 Dedham StreetCanton, MA 02021Telephone (781) 821-1290Fax (781) 821-1316

Reiser Canada1549 Yorkton Court, Unit #4Burlington, ON L7P 5B7Telephone (905) 631-6611Fax (905) 631-6607

Reiser UKMaidstone RoadKingston, Milton Keynes MK10 0BDTelephone (01908) 585300Fax (01908) 585400

Visit us at www.reiser.com

The industr y’sleading customerservice and support.At Reiser, we know that it requires a dedicated and knowledgeablesupport network to guarantee asatisfied customer. With more than100 worldwide after-sales supportprofessionals, we’ve put together ateam that is one of the best in theindustry. Not only are we expertson our full line of equipment, wealso understand productapplications. From research anddevelopment, installation, trainingand service…to telephonesupport, application specialists,and a huge inventory of spareparts, no other supplier can matchReiser’s total commitment to itscustomers.

2013

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Equipment and expertise to improve your sausage making process and