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Ethiopian Cuisine by Hailey Branham

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  • Ingredients

    2 cardamom pods1 stick cinnamon4 cloves2 tsp green tea2 tsp honey2 cups hot waterHot water (steep 4 to 5 mins and strain)

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  • Introduction...........................................1

    Beverages...............................................3 Honey Wine..................................4 Spris..............................................6 Ethiopian Tea................................8

    Dinners.................................................11 Injera..........................................12 Crock Pot Doro Wat....................14 Beet Salad...................................16 Berbere Lentils............................18

    Desserts...............................................21 Fried Plantains............................22 Milk Tart......................................24 Banana Fritters............................26

    Acknowledgements..............................28

    Flickr.com

    Buzzfeed.com Miriam Berger

    Godwilladd.com

    Browniegirlblog.com

    Ethiopianfoodrecipes.com

    Kidworldcitizen.org

    Youtube Kadirecipes

    Alifeunprocessed.blogspot.com

    Sarahmelamed.com Food Bridge

    Veggiezest.com

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