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Ethnobotany and Domesticated Plants Wheat

Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

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Page 1: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Ethnobotany and Domesticated Plants

Wheat

Page 2: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

First ethnobotanical rule of food production

• In indigenous agriculture where the crops are consumed and not sold, there evolves and is maintained a reasonable level of nutritional adequacy

Page 3: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Second ethnobotanical rule of food production

• In indigenous agriculture where the crops are grown mainly or only for sale, there develops an expanding surplus of food. The overall objective of such agricultural systems is to replace a pre-existing (natural) plant community with a cultivator-made community

Page 4: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

It then follows that:

If the potentially unstable increase in food production and human population is to be maintained, it must be consistent with three aims:

1. To operate at a maximum profit (labor/yield).2. To minimize year-to-year instability in

production.3. To operate so as to prevent long-term degradation

of the production capacity of the agricultural system.

Page 5: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Mexican Corn Varieties

Page 6: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Darwin on Artificial Selection

“Although man did not cause variability and cannot even prevent it, he can select, preserve, and accumulate the variations given to him by the hand of nature almost in any way which he chooses; and thus can certainly produce a great result… Selection by man may be followed either methodically and intentionally, or unconsciously and unintentionally… We can further understand how it is that domestic races of plants often exhibit an abnormal character, as compared to natural species, for they have been modified not for their own benefit, but for that of man.”

Page 7: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not
Page 8: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Street in Cuzco, Peru with advertisement for California seeds

Page 9: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Plant Germ Plasm

• The first category of germ plasm includes the native or indigenous varieties of cultivated crop plants used elsewhere in commercial agricultural production.

• At present many of the major crop plants have a limited genetic base, as these have been developed through a series of selections that emphasize yield often at the expense of insect or disease resistance, environmental tolerance, multiple use, etc.

Page 10: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Spread of Southern Corn Leaf Blight

Page 11: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Southern Corn Leaf Blight

Page 12: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Close up of Southern Corn Leaf Blight

Page 13: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Southern Corn Leaf Blight – damage to ear

Page 14: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Sweet Potato

Page 15: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Healthy Sweet Potatoes – Ipomoea batatas

Page 16: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Sweet potatoes with black rot

Page 17: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Sweet potatoes with soft rot

Page 18: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Sweet potatoes with russet crack

Page 19: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Sweet potato attacked by nematodes

Page 20: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Sweet potato with stem rot Healthy sweet potato

Page 21: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Plant Germ Plasm

• The second category of germ plasm material includes the identification and collection of wild relatives of the more commonly cultivated plants.

Page 22: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Wild Tomato Species

Domestic High Altitude Another S. sisymbrifolium

Page 23: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Plant Germ Plasm

• The third category includes plants not yet in the economic system and not related to domesticated plants. These may have properties of great value to us, but these can be very difficult to identify.

Page 24: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Seed and germplasm storage facility – Kew Seed Bank

Page 25: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Breadfruit

Page 26: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Diane Ragone Checking BreadfruitCollection in Hawaii

Page 27: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Ethnobotanical Methods

Page 28: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

William Witheringand foxglove as a modern medicine

Page 29: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Basic Working Method in Ethnobotany

1) Folk knowledge of a plant’s possible benefit to humans accumulates.

2) Indigenous people use that plant to benefit themselves 3) The folk knowledge is then related to a scientist 4) The scientist collects and identifies the plant 5) The scientist tests the plant to determine if it really is

beneficial to humans. The form of the scientific test can vary significantly depending upon the potential use of the plant – whether as food, fiber, a dye, medicine, etc.

6) The scientist will attempt to determine what exactly makes the plant beneficial - what substance or aspect of the plant is beneficial.

7) The scientist determines the structure of the pure substance

Page 30: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Rhubarb – Rheum x. cultorumEdible stems, deadly toxic leaves

Page 31: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Study of the on-going process of domestication

1. Informant interviews – especially about desired traits, planting methods, methods of selection for breeding or seed stock.

2. Participation observation3. Collection of native texts4. Field observations – grain, fruit, or vegetable

measurements; altitude, temperature, varietal flowering and maturation rates; mapping locations and distances to fields from farm or village; soil and vegetative analysis of sample fields at various stages of crop-fallow cycle.

Page 32: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Phytoanthropology

• Phytoanthropology examines the extent of similarities and differences in the responses of various human communities to their plant neighbors, and the reasons for these human responses.

Page 33: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Bo Tree – Ficus religiosa

Page 34: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Silk Cotton Tree – Bombax ceiba

Page 35: Ethnobotany and Domesticated Plants Wheat. First ethnobotanical rule of food production In indigenous agriculture where the crops are consumed and not

Arrowhead –Sagittaria sagittifolia