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EVALUATION REPORT-WARANGAL WOMEN GROUPS (SHG’S)
Duration : 2 day training program on ripening chambers for fruits Date : 21st & 22nd October 2014 in Warangal
Sl.no Particulars Remarks
1 Detailed curriculum enclosed 2 List of faculty with brief profile enclosed 3 List of trainees enclosed 4 List of representatives of ripening chambers participated enclosed a.)ripening chambers in Warangal enclosed b.)ripening chambers outside Warangal enclosed c.) opinion of the representatives of ripening chambers where training is
required. Place where training requested in future as opined by representatives of the ripening chambers.
enclosed
5 Employment generated enclosed 6 Feedback from agricultural university enclosed 7 Feedback from trainees enclosed 8 Feedback from faculty enclosed 9 Photos taken during training programme enclosed a.)First day of training program inauguration and classroom photos enclosed b.)Hands on training & Field visit to ripening chamber enclosed
WARANGAL (SHGS)- DETAILED CURRICULUM
DAY -1: DETAILS | DATE: 21/10/2014
From To Details Topic
8.30 AM 9.00 AM Registration & Break fast Registration
9.00 AM 9.30 AM Inauguration Particulars as under
INAUGURATION - GUESTS ON DIAS 1 Shri.C.S.Rao Member, Board of Directors,NHB,New Delhi Chief guest
2 Shri.Sankar Assistant Commissioner,Warangal Municipal Corporation Guest Speaker
3 Shri.Prasad TPRO,MEPMA,Warangal Guest Speaker
4 Smt.Bharathi Mission Coordinator(SHGs) Guest Speaker
5 Smt.Sudha Managing Director,Samagra Guest speaker
WARANGAL - DETAILED CURRICULUM DAY -1: DETAILS | DATE: 21/10/2014
FROM
TO
SESSION
TOPIC
SPEAKER
11.00 AM 11.45 AM First session Introduction, Natural & Artificial
Ripening
Mr.C.S.Rao,
Member, Board of Directors, (NHB)
11.45 AM Tea
11.45 AM 12.30 PM Second Session Different ripening techniques Potential and Pre market study
Points to be considered before going for Ripening chambers
Dr.Hussian Professor,
College of Agriculture, Hyderabad
12.30 PM 1.15 PM Third Session Ripening chamber components
Insulation, Refrigeration system
Humidification, Ethylene maintenance
Dr.AP Rao
Asst.General Manager
State Bank of India
01.15 PM
02.00 PM
LUNCH BREAK
02.00 PM 2.45 PM Fourth session Permission and Clearances required by Government,etc
Mr.C.A.Mounik
02.45 PM 03.30 PM Fifth session Permission and Clearances required by Bank
Mr.C.A.Mounik Director,Samagra
Agribusiness
3.30PM
4.00 PM
Tea Break
4.00 PM 5.00 PM Sixth Session
Post Harvest Technologies and
open session
Mr.C.S.Rao, Dr.AP Rao
Dr.Hussain Mr.C.A.Mounik
WARANGAL - DETAILED CURRICULUM DAY -2: DETAILS | DATE: 22/10/2014
FROM
TO
SESSION
TOPIC
SPEAKER
09.00 AM
10.00 AM
Breakfast
10.00 AM 01.00 PM Visit to ripening chamber
KMR fruit Ripening Ripening Chamber
Shri. Madhusudan Reddy
01.00 PM
02.00 PM
LUNCH BREAK
02.00 PM
03.15 PM
Third session
Operations & Maintenance of
Ripening Chamber
Pre loading of
fruits: Functions Washing
Cleaning
Arranging
in crates
Ethylene Maintenance:
Ethylene
release
Release of
carbon dioxide
Shri.Madhusudan Reddy Ripening Chamber.
03.15 PM
03.30 PM
Tea Break
03.30 PM
04.45 PM
Fourth session
Project details
Project preparation,
Subsidy Norms & Obtaining bank
loan
Shri.Abbu Mounik, Director, Samagra
Dr.AP Rao,Dr.Hussain, Shri.C.S.Rao, C.Neeni Koushik
04.45 PM
05.15 PM
Open session
Shri. Abbu Mounik, & Mr.C.S.Rao, Dr.AP .Rao,Dr.Hussain
05.15 PM
05.45 PM
Validation and issue of Certificate
of Training by
NCCD
Samagra
LIST OF TRAINEES PARTICIPATED
SL # Name of Participant Mobile No. Occupation
1 G.Ramba 9701385825 Self Help Group
2 N.Vanisree 9701385831 Self Help Group
3 G.Prakashamma 9290406711 Self Help Group
4 S.padama 9177997612 Self Help Group
5 A.v.Janaki Devi 9390403488 Self Help Group
6 T.saraswati 9985601056 Self Help Group
7 P.Shivanthine 9963591618 Self Help Group
8 P.Anitha 9963929366 Self Help Group
9 N.Madhavi 9989749494 Self Help Group
10 M.sridevi 7842473762 Self Help Group
11 B.vijaya 9866515973 Self Help Group
12 P.vijaya 9000586243 Self Help Group
13 K.Sai dhanusha 809565677 Self Help Group
14 S.bhagyalaxmi 9397114448 Self Help Group
15 S.jaya 8978159771 Self Help Group
16 R.latha 9912406237 Self Help Group
17 S.D tasleem sultana 9989973770 Self Help Group
18 Md.tasleem 9177693060 Self Help Group
19 Naseema 7893905473 Self Help Group
20 K.padama 7893375509 Self Help Group
21 N.rani 9963666822 Self Help Group
22 D.rajitha 9603906877 Self Help Group
23 K.swarna latha 9866565541 Self Help Group
24 V.danalaxmi 9000286884 Self Help Group
25 B.sunitha 9912168266 Self Help Group
26 E.aruna 9505487179 Self Help Group
27 MD.Haseena 9705478909 Self Help Group
28 A.sunitha 9912168266 Self Help Group
29 B.vijaya 9701385834 Self Help Group
30 T.satheeva 9701385841 Self Help Group
31 B.saritha 9700221751 Self Help Group
32 B.kalina 9963042570 Self Help Group
33 M.sammaakka 9705305192 Self Help Group
34 M.moztula 9951507753 Self Help Group
35 J.bhajya 9010584837 Self Help Group
36 N.uma devi 9676255459 Self Help Group
37 R.renuka 9959304119 Self Help Group
38 M.uma devi 9666285518 Self Help Group
39 p.Suma latha 9866359948 Self Help Group
40 Zareena begum 9949781996 Self Help Group
41 M.vinoda 9704738645 Self Help Group
42 T.harshavardhana 9701385827 Self Help Group
43 M.rajitha rani 970385829 Self Help Group
44 P.sweta 8520083293 Self Help Group
45 M.Saritha 9704632394 Self Help Group
46. Ch.sailaja 9848136865 Self Help Group
47 G.RAJITHA 9700403707 Self Help Group
48. M.VIJAYALAXMI 9573762221 Self Help Group
49 K.anusha 8498826464 Self Help Group
50 N.Haritha Self Help Group
51 C.kavitha Self Help Group
52 S.Savithri Self Help Group
53 K.Bhavya sree Self Help Group
54 Nasreena Self Help Group
55 K.Swathi Self Help Group
56 N.Abhinaya Self Help Group
57 C.Haripriya Self Help Group
58 V.Priyanka Self Help Group
59 G.Ranjeetha Self Help Group
60 C.Vishnu Priya Self Help Group
LIST OF REPRESENTATIVES OF RIPENING CHAMBERS PARTICIPATED
Sl.No Name of the ripening Chamber and
Address Name of the
Representative Opinion on proposed
place of training
1 M/s. KMR Ripening chamber Shri.Madhusudhan
Reddy
Warangal
Shri.Madusudan Reddy doing fruit trading since fifty years .Sri.Reddys grand parents came from Andhra Pradesh and settled in Telnagana,experienced in handling of fruits.60 % of Market is in the hands of Sri. Reddy
PREPARATION FOR THE SESSIONS:
Exclusively for women groups (SHGs) Self Help Groups (SHGs) are organized resource of manpower in the semi urban and urban
areas, they are organizing group meetings ,maintaining accounts, conducting recovery camps
for Banks, and petty vendors. Banks are financing these groups by giving Rs.50000/- per
women with an intention for developing a business activity as there is no employment to these
people. They are doing petty businesses like Cycle shops, tailoring shops and provision shops.
These businesses are not viable at their level because
The women groups are not well versed with Business Tactics like Middle Men
The trades selected by these women groups are already existing hence they are not
economically viable
Their products cannot compete with branded goods
We thought these groups are the best resource for Ripening chambers operations and
maintenance if properly trained. We chalk out a program to allot 40 % of trainings to Women.
After receiving the approvals for conducting trainings from National Centre for Cold Chain
Development (NCCD), we have contacted women groups and arranged for trainings as per
schedule
While the trainings were sanctioned by NCCD for 35 trainees per batch, the local response from
youth was more. At the registration time approximately 70 candidates showed up to participate.
All the candidates preregistered and last minute showings are also allowed to participate in the
training.
AGENDA: EMPLOYMENT GENERATION
As this is the first program of its kind for women groups, unemployed learned skills suitable for
running ripening chambers. Owners of the Ripening Chambers promised to give employment to
the trained women in due course of time.
These trainings are planned on written demand of owners of Ripening Chambers infrastructure,
who also assured employment opportunity to the trainees. The prospective employers ie:
ripening chamber owners allowed practical trainings in their facility and actively participated
with the trainees, and clear the doubts of trainees during the practical session.
Majority of the women expressed interest to start Ripening Chambers with Bank loans and
requested Samagra for further help in construction of ripening chambers and bank loan
procedure, marketing help. We assured our services for the benefit of these groups, we also
promised to these groups to give Detailed Project Reports (DPRs) and supervising the project
without charging fees, we feel that it is our “Corporate Social Responsibility” to help these
groups.
It’s a dawn of new beginning the present generation is beginning to understand the importance
and benefits of the industry. We hope to see an upcoming change in due course of time.
Actual employment generated will be monitored and reported to the NCCD
FEEDBACK FROM AGRICULTURAL UNIVERSITY
Dean College of Agriculture, Telangana expressed the necessity for such program by
which sustainable livelihood can be created to the youth. This program helps in creating
awareness about the ill effects of carbide use besides raising the issue of safe and scientific
ripening chambers for fruits.
Women groups undergo this training program would be able to handle the ripening
chambers in scientific and systematic way. Moreover they themselves can successfully become
potential entrepreneurs by talking up ripening chambers as agriculture allied activity. Thereby
they are able to create employment and also become job providers rather than job seekers.
This program would help representatives of the ripening chambers to know the scientific
and systemic approach to handle their existing units. There by able to cut down the lapses in
handling and save the quality of the fruit and gain economical benefits.
The unskilled workers from the ripening chambers would be the best benefitted as they
able to understand the scientific principle behind every operation they use to perform earlier.
Even a small skill they learnt during the program would help them to handle the existing unit
with more science and precision. This in long run would help the unit to gain efficiency and
quality output for sustainable economical benefits which would trigger entrepreneurial activity in
this direction which has direct bearing on employment generation.
ASST.COMMIISSSIONER AND INDUSTRY EXPERTS
Shri.Sankar,Assistant Commissioner, Municipal Corporation Warangal, was pleased to
preside over the function. He delivered a message to the participants stating that he will put
forth every effort to make these to sustain economically by shifting to Ripening Chambers.
Shri.Sankar promised to arrange places in municipal areas for retailing of Banana
Sri .Prasad Project Director, Promised every help to establish these groups some
ripening chambers during the current financial year, for which he will help in getting the funds.
He requested the participants to utilize this facility for other horticulture produce also.
Smt.Bharathi, SMC, activated the women groups to for ripening chambers and she
promiosed help in all possible way to make the projects successful.
Sri.Venkata Krishna Rao,TPRO requested for conduct of more number of such trainings
in view of demand, and requested to take up ripening chambers as many as possible as the
current mango season fast approaching
FEEDBACK FROM TRAINEES
The participants expressed overwhelming joy after seeing ripening chambers and
expressed to establish ripening chambers at the earliest if some more sections of trainings
conducted to them, regarding quality of fruit buying and administration, tracking markets etc..
Majority of the groups expressed that they will be taken to the banana gardens for
having tie up with banana growers before establishing ripening Chambers.
More literature in Telugu, and requested a week continuous program to these groups is
helpful in making them thorough with operations and marketing of fruits.
The training program is practical hands on experience and very helpful in understanding
the operations of ripening chamber and how the Government is actively available to support the
cause.
FEEDBACK FROM FACULTY
The faculty opined that the general public should be educated that ethylene ripening is
similar to natural ripening and hence the point may be highlighted.
To encourage purchasing ethylene treated fruits incentive for ethylene treated fruit may
be sanctioned by government NHB/NHM to the penultimate consumer.
LIST OF FACULTY WITH BRIEF PROFILE
C. S. Rao Board of Director, National Horticulture Board (NHB) Msc (Horticulture), Retail Management (EPRM) (Birla Institute of Management Technology) More than 25years experience in horticulture project preparation appraisal and Financing in State Bank of India. Innovative agriculture and horticulture Projects. Undergone training in consultancy Development Centre, New Delhi for preparation Agribusiness projects by Asian Development Bank.
Dr. A. P. Rao
Project Associate- Samagra Agribusiness Services Pvt. Ltd Specialist officer in State Bank of India looking after the banks appraisals of Horticulture, Dairy and Poultry. Joined State Bank of India as Rural development Officer (RDO) in 1979, retired as AGM technical in 2012.
C. Abbu Mounik Director, Samagra Agribusiness Services Pvt. Ltd B.E(ECE) Experienced in Ripening Chambers i.e. planning and execution. Modeled with new generation vision by attending and mapping best possible methodology in encouraging other youngsters like him. Has participated in international conferences. Procedure s of obtaining permissions for submission of Application for subsidy
Dr.Ahmad Hussain Project Associate, Samagra Agribusiness Services Pvt. Ltd. Doctorate in agriculture 23 summers of experience spread over in Farm extension, resource mgt for crop production & master trainer in farm production PHT & good agricultural practices for global certification of farm produce winner of meritorious extension personnel award, nominated for young Muslim scientific award, Scientific advisor for Janan vignana vediks & city library.
PHOTOS TAKEN DURING TRAINING PROGRAMME Programme-inauguration and classroom photos
Inauguration by C.S.Rao Member, BOD (NHB), K.Prasada Rao Project Director (MEPMA), Smt.Bharathi State Co-ordinator (MEPMA), Smt.C.Sudha Managing Director (Samagra).
Sri.Hussain explain to the women groups
Sri. Prasad,Project Director,Warangal
Sri.Prasad, Project Director Warangal
Smt.Bharathi,State Mission Coordinator, Self Help Groups
Sri.Sankar, Assistant Commissioner, Warangal Municipal Corporation
Sri.CS.Rao member,NHB
Mr.Mounik ,Samagra
Sri. Hussain,Proffessor ,agricultural College,Hyderabad
Sri.Hussain explaining to participants
Smt.Bharathi,and Sri.Venkat Krishna Rao TPRO
Sri.Venkat Krishna Rao and Smt.Bharathi explaining the government support for establishing Ripening Chambers
Participants with Samagra and Government officers Visit to Ripening Chamber
Explaining the operations in ripening Chambers
p