EVENTS - Kanishka | Mayfair

E V E N T S

Let us take the stress away from those large booking and private hire events. We have

a team dedicated to ensuring your planning and celebrations are smooth and fun.

We can cater for a party of 170 people to an intimate dinner for a small number of people.

You will enjoy sumptuous food from Michelin-starred Chef Atul Kochhar within the beautiful

and glamorous surroundings of our restaurant in Mayfair. Our group menus have been created to be an inclusive food adventure with every course

tantalising your taste buds.

We cater for sit-down meals, canapé and cocktail receptions and even a combination of both! We have a gorgeous private dining room which is situated on our cosy outdoor terrace; you will have to stop yourself taking pictures

of it all night!

Be prepared for a great event with wonderful memories.

The Restaurant and Front Terrace

The

Kan

ishka

Bar

The

Gar

den

Room

and

Gar

den

Terr

ace

The unique and stylish restaurant and bar at Kanishka can be hired exclusively for

dining or canapés and dancing.

This offers a perfect venue for welcoming guests and for mingling after events. The space can be easily adapted to

accommodate a wide range of dining layouts.

–

Capacity:

Full Venue: 120 seated – 170 standing

The Restaurant: 70 seated – 100 standing

THE RESTAUR ANT & BAR

The intimate Garden Room with its opulent interior paired with lush foliage is hugely

versatile – as suitable for business lunches, networking cocktail parties or formal dinners,

as it is for an anniversary or birthday knees-up, a friend’s get-together or a wedding reception.

The Garden Room is the perfect size for a cocktail and canapé reception for up to 70 and the whole room is spacious

enough for up to 50 guests seated.

–

Capacity:

The Garden Room: 50 seated – 70 standing

The Garden Private Room: 20 seated – 30 standing with private terrace: 30 seated – 40 standing

THE GARDEN ROOM

GROUP MENUS

LUNCH SET MENU2 Courses £25 | 3 Courses £30 *

New Potatoes and Broad Beans Chaat, Sweet Yoghurt and Mint Chutney (v)

Achari Rabbit Tikka, Berry Chutney

Chicken Momo Jhol, Spring Vegetables

Tawa Prawns with Grilled Onions and Peppers (Sup. £6)

Venison Keema Ghotala, Maska Pao

Tandoori Chicken Supreme, Corn Masala

Beetroot Kofta Korma, Pearl Barley (v)

Mixed Grill of Chicken Tikka, Lamb Sheekh and Sea Bream (Sup. £10)

NIBBLES & SIDESCrisp Beer Batter Fried Tilapia 6

Vegetable Samosa 6

Jackfruit Shapta 6

Bread Basket 10

Kanishka Signature Dal 8

Angoori Hing Aloo 8

Rice 4

Tandoori Pineapple, Vanilla Ice Cream

Mango Kulfi

Rice Kheer, Seasonal Berries

Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team. Allergen information available on request. Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce

the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

DRINKS PACK AGE £30

Glass of Prosecco upon Arrival

½ Bottle of Sommelier selected Wine

½ Bottle of Water

Tea/Coffee

(v) vegetarian Menu is subject to change. *Minimum of 8 guests.



Murg Gulabi Tikka Rose and cardamom flavoured tandoori chicken tikka

Kurkuri Machhi Crisp fried tilapia with fermented tamarind ketchup

Served sharing-feast style:

Murg Makhani Organic chicken thighs braised in tomato and coriander sauce

Gosht Do Pyaza Slow braised lamb curry with onions

Saag Makkai (v) Sweet corn in rich spinach puree

Main course served with:

Tarka Dal (v) Yellow lentil

Anari Hing Aloo (v) Sautéed baby potatoes with asafoetida and pomegranate

Naan and Rice

Malai Kulfi

Amuse Bouche

Murg Tikka Grilled chicken marinated with smoked chilli

Thandi Machi Grilled fish rillette

Tandoori Peppers (v) Peppers in a ginger and chilli marinade

Middle Course Chef’s Choice


Saag Gosht Braised lamb with cumin, ginger and spinach

Chettinaad Jhinga Prawns simmered in a south Indian spiced sauce

Mutter Mangodi (v) Lentil dumplings and peas with ginger and tomatoes


Subz Biryani (v) Hyderabadi speciality of slow-cooked basmati rice

and seasonal vegetables

Masala Baigan Wok-fried aubergine cooked in ground spices

Kanishka Daal Black lentil speciality

Bread and Raita

Pre Dessert Chef’s Choice

Malai Kulfi

(v) vegetarian Full vegetarian menus available. *Minimum of 8 guests.

MAITRI MENU£45 per person *

MUDITA MENU£68 per person *



Bhalla Papdi Chaat Lentil dumplings and crispy bread chaat, raisins and saunth chutney,

mint chutney, frozen yogurt

Shakahari Momo Crisp fried seasonal vegetable stuffed pastry


Paneer Makhani Tandoor grilled paneer in tomato and coriander sauce

Dakshini Kofta Seasonal vegetable dumplings with coconut turmeric gravy

Saag Makkai Sweet corn in rich spinach puree


Tarka Dal Yellow lentil

Anari Hing Aloo Sautéed baby potatoes with asafoetida and pomegranate

Naan and Rice

Malai Kulfi

Amuse Bouche

Paneer Tikka Cottage cheese kebab

Thandi Khumbi Grilled portobello mushroom salad

Tandoori Peppers Peppers in a ginger and chilli marinade

Middle Course Chef’s Choice


Bharwan Tori Stuffed courgette with spinach and sweet corn

Masala Baigan Wok-fried aubergine cooked in ground spices

Mutter Mangodi Lentil dumplings and peas with ginger and tomatoes


Subz Biryani Hyderabadi speciality of slow-cooked basmati rice

and seasonal vegetables

Dal Makhani Black lentil speciality

Bread and Raita

Pre Dessert Chef’s Choice

Malai Kulfi

*Minimum of 8 guests.

VEGETARIAN MAITRI MENU£42 per person *

VEGETARIAN MUDITA MENU£62 per person *

CANAPÉS & BOWL FOOD EVENTS DRINKS MENU

COCKTAILS

Berry Bellini . . . . . . . . . . . . . . . . . . . . . . . . 10 A fruity berrylicious delight topped with prosecco

The Floral . . . . . . . . . . . . . . . . . . . . . . . . . 10 Elderflower, lychee, orange blossom, prosecco

Far East Royale . . . . . . . . . . . . . . . . . . . . 12.5 Fair kumquat liqueur, papaya liqueur, Champagne

Pineapple Rum Punch . . . . . . . . . . . . . . . . 9.5 Pirates grog 5yr, roasted pineapple juice with warming spices, orange and spiced liqueurs, orange bitters

Banana Old Fashioned . . . . . . . . . . . . . . . 9.5 Tandoor roasted banana with cinnamon, orange and pecan bitters, maple

Atul’s Passion Fruit Martini . . . . . . . . . . . . . . 10 Ketel One Vodka, passion fruit chutney, passion fruit, lemon juice, sugar

Spice of Life . . . . . . . . . . . . . . . . . . . . . . 6.5 Seedlip spice, blood orange and cinnamon tonic, burnt orange shrub

Elderflower and Kaffir Lime Spritz . . . . . . . . 6.5 Elderflower and kaffir, non-alcoholic wine, lixir elderflower and lemon tonic

BEERS

Cobra 330ml . . . . . . . . . . . . . . . . . . . . . . . 4.5

Empress Ale 330ml . . . . . . . . . . . . . . . . . . . . 6



Prices include VAT @ 20%. A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

(v) vegetarian (ve) vegan (gf) gluten-free

CANAPÉS £3.50 each – Minimum order of 20 canapés per selection

SavourySmashed avocado on crispy bread (v) (ve)

Wheat bubble with honey yogurt and tamarind (v)

Dhokla – Savoury sponge with sweet lemon vinaigrette (v) (gf) (ve)

Kadai paneer and capsicum skewer (v) (gf)

Mangalorean fried fish kempu, tamarind ketchup

Crispy chicken momo OR vegetable momo

Shrimps pickle on Madras lentil crackers (gf)

Blue cheese malai chicken tikka with fig chutney (gf)

Atul‘s signature chicken khurchan tartlets, berry jam

Venison keema kulchan naan

Sarawak black pepper marinated and charred Kentish lamb cutlets (gf) (£2 supplement)

Sweet

Pistachio and milk fudge (gf)

Chocolate and chilli brownie

Gulab jamun with vanilla malai

BOWL FOOD £8 each – Minimum order of 15 bowls per selection

Vegetarian biryani (v)

Butter chicken khichadi, poppadum and pickle

Alleppey kofta curry with vermicelli upma (v) (ve)

Seabass malai curry, jeera rice (gf)

Lamb biryani (gf)

Onion fritters kadhi with red rice (v) (gf)

EVENTS DRINKS MENU– A sample from our master list curated by our sommelier –

EVENTS DRINKS MENU– A sample from our master list curated by our sommelier –

WHITE WINE Bottle 750ml

Le Troubadour Ugni Blanc Colombard, Languedoc-Roussillon, France . . . . . 28

Fiano Masseria Bianca, Puglia, Italy . . . . . . . . . . . . . . . . . . . . . . . . 38

Santa Florentina Torrontés Chardonnay, La Riojana, . . . . . . . . . . . . . . . 40 Famatina Valley, Argentina

Ana Sauvignon Blanc, Marlborough, New Zealand . . . . . . . . . . . . . . . 48

Domaine Des Pierres Blanches, Montagny . . . . . . . . . . . . . . . . . . . . . 51

Creation Viognier, Walker Bay, South Africa . . . . . . . . . . . . . . . . . . . . 53

Soave Classico Monte Carbonare Suavia, Valpolicella, Italy . . . . . . . . . . 64

Chardonnay Bakestone Cellars, South Coast, California, USA . . . . . . . . . 69

Chablis Domaine Vincent Dampt, Yonne, Burgundy, France . . . . . . . . . . . 73

Sancerre, Domaine Du Nozay Ob, France . . . . . . . . . . . . . . . . . . . . . 86

RED WINE Bottle 750ml

Legato Nero d‘Avola, Sicily . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Merlot Belvedere Cecilia Beretta, Veneto, Italy . . . . . . . . . . . . . . . . . . 37

Journeys End The Pastors Blend, Cabernet Merlot, . . . . . . . . . . . . . . . . 42 Stellenbosch, South Africa

Bodegas Vivanco 70003 Crianza, Spain . . . . . . . . . . . . . . . . . . . . . 48

Tomero Malbec, Mendoza, Argentina . . . . . . . . . . . . . . . . . . . . . . . 48

Battle Of Bosworth Puritan Shiraz, Mc Laren Vale, Australia . . . . . . . . . . . 58

Cotes-Du-Rhone Villages Les Becs Fins Tardieu-Laurent, . . . . . . . . . . . . . 58 Rhone Valley, France

Dry Creek Vineyards Heritage Zinfandel, Sonoma, California, USA . . . . . . 72

Truchard Pinot Noir Pinot Noir, USA . . . . . . . . . . . . . . . . . . . . . . . . 95

Paolo Conterno Barolo Riva Del Bric, Langhe, Piemonte, Italy . . . . . . . . . 105

ROSÉ WINE Bottle 750ml

Filarino Sangiovese Rosato Rubicone, Tuscany Italy . . . . . . . . . . . . . . . . 31

DESSERT WINE Bottle 375ml

Sticky Mickey Late Harvest Sauvignon Blanc, . . . . . . . . . . . . . . . . . . . 37 Marlborough, New Zealand

CHAMPAGNE & SPARKLING Bottle 750ml

Prosecco Vaporetto, Veneto, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Taittinger Brut La Francaise, Reims. . . . . . . . . . . . . . . . . . . . . . . . . . 70

Taittinger Brut Rose Cuvee Prestige, Reims . . . . . . . . . . . . . . . . . . . . . 88

Ridgeview Sussex, England . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Bollinger Special Cuvee, Ay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99

GIN & TONICSTanqueray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5

Portobello Road. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Ophir . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Jin Dea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5

Da Mhile Seaweed Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.5

WHISKIES & COGNACRemy Martin VSOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Hennessy XO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Balvenie Doublewood 12yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Balvenie 14yr Caribbean Cask . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Glenfiddich 15yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Glendronach 18yr Allardice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Ailsa Bay Peated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Laphroaig Triple Wood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Lagavulin 16yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Talisker Port Ruighe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Amrut Fusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Tomatin 18yr Oloroso Sherry Finish . . . . . . . . . . . . . . . . . . . . . . . . 22

Dalmore Port Cask 14yr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17



FACIL IT IES & FURTHER INFORMATION

CAPACITY:

Full Venue: 120 seated – 170 standing

The Restaurant: 70 seated – 100 standing

The Garden Room: 50 seated – 70 standing

The Garden Private Room: 20 seated – 30 standing with private terrace: 30 seated – 40 standing

Menu cards can be printed and dedicated to your requirements

Place cards can be supplied for your own use

Candles are supplied to suit your table layout

Non-amplified musical entertainment can be arranged. You are welcome to organise your own musicians should you prefer.

DJ’s or dancing only available for Full Venue hires

Please note that there is no lift or disabled access to the Garden Room

Cloakroom provided

There is no room hire charge, however we kindly request a minimum spend on food and beverages

All prices include VAT; a 12.5% service charge applies

2am licence available on application.

Amanda Ferreira t. +44 (0) 203 978 0978

e. [email protected]

17–19 Maddox Street, Mayfair, W1S 2QH London

www.kanishkarestaurant.com

CONTACT US

17–19 Maddox Street, Mayfair, W1S 2QH London

t. +44 (0) 203 978 0978 e. [email protected]

kanishkamayfair #kanishkamayfairwww.kanishkarestaurant.com

But today, well lived, makes every yesterday a dream of happiness, and

every tomorrow a vision of hope.

Documents

EVENTS - Kanishka | Mayfair