EVENTS MENU - Marriott International · EVENTS MENU CHARLESTON MARRIOTT 170 Lockwood Blvd, Charleston, SC 29403 | 843.723.3000

E V E N T S M E N U

CHARLESTON MARRIOTT170 Lockwood Blvd, Charleston, SC 29403 | 843.723.3000

CHARLESTON MARRIOTT170 Lockwood Blvd, Charleston, SC 29403 | 843.723.3000

TA B L E O F C O N T E N T S

P L AT E D B R E A K FA S T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

B U F F E T B R E A K FA S T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

B R E A K FA S T E N H A N C E M E N T S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

M O R N I N G B R E A K S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

L U N C H - P L AT E D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

L U N C H - S A N D W I C H S H O P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

L U N C H - B U F F E T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3

L U N C H - B O X E D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

P L AT E D D I N N E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

D I N N E R B U F F E T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 9

R E C E P T I O N S TA R T E R S & D I S P L AY S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1

R E C E P T I O N - C H E F AT T E N D E D S TAT I O N S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3

D E S S E R T S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 5

B E V E R A G E O P T I O N S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 6

B E V E R A G E B Y T H E B O T T L E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 8

C O R K A G E O P T I O N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 9

H E A LT H Y E N E R G I Z E M E A L S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 0

W I - F I S I M P L I F I E D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

G E N E R A L E V E N T I N F O R M AT I O N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2

3CHARLESTON MARRIOTT170 Lockwood Blvd, Charleston, SC 29403 | 843.723.3000

P L AT E D B R E A K FA S T

A L L- A M E R I C A N B R E A K FA S T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 4

• Orange juice

• Freshly baked muffins

• Scrambled eggs

• Breakfast potatoes

• Smoked bacon

• Regular and decaffeinated coffee, and premium tea selections

C H A R L E S T O N B R E A K FA S T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 6

• Orange juice


• Scrambled eggs

• Sautéed shrimp with peppers & onions

• Edisto cheddar grits


S O U T H E R N B R E A K FA S T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 3

• Orange juice


• French toast with fresh peach jam

• Candied pecans

• Sausage links



B U F F E T B R E A K FA S T

D E L U X E C O N T I N E N TA L . . . $ 1 9

• Orange juice

• Sliced seasonal fruit, whole fruit & berries

• Light & fruit yogurts

• Freshly baked muffins, croissants & sweet pastries


S U N S H I N E B R E A K FA S T . . . $ 2 9

• Orange juice

• Sliced seasonal fruit, whole fruit, & berries

• Cheddar cheese scrambled eggs


• Smoked bacon & sausage links

• Freshly baked muffins, croissants & sweet pastries


E A R LY R I S E R B U F F E T . . . . . . $ 3 3

• Orange juice

• Egg white Florentine frittata in pastry

• Turkey sausage

• Hearty oatmeal with brown sugar & raisins

• Whole wheat bagels and light cream cheese

• House made granola with Greek yogurt

• Whole fruit & berries


B R E A K FA S T YO U R W AY . . . $ 3 2

• Orange juice

• Whole fruit & berries


• Scrambled eggs

BREADS (PICK 1)

• Freshly baked muffins, croissants

• Fresh southern biscuits & sweet pastries

PROTEIN (PICK 2)

• Smoked bacon

• Sausage links

• Turkey sausage

• Country ham

TREATS (PICK 2)

• Fresh pancakes with toppings


• Oatmeal with raisins, brown sugar, toasted almonds

• Assorted cereals with milk

• Cheddar grits

C A R O L I N A M O R N I N G . . . . . . $ 3 5

• Orange juice

• Whole fruit

• Biscuits & peach jam

• Shrimp & grits with tasso ham and andouille sausage

• Smoked bacon

• Scrambled eggs


A $75++ buffet fee will be added to buffets of fewer than 30 people.


B R E A K FA S T E N H A N C E M E N T S

$ 5 P E R G U E S T

• Steel cut oatmeal with dried fruits & brown sugar

• Slow cooked grits with cheddar cheese

• Freshly baked buttermilk biscuits with turkey‐sausage gravy

• Buttermilk pancakes, sweet cream butter, maple syrup

• Assorted cereals with skim & 2% milk

• Ham, egg & cheese on a freshly baked buttermilk biscuit

• Turkey sausage patty, egg & cheese on a croissant

• Breakfast burrito with scrambled eggs, chorizo, cheddar & pico de gallo

$ 8 P E R G U E S T

• Smoked salmon, cream cheese, red onion, capers, chopped egg, and assorted bagels

• Italian cured meats and hard cheeses, rosemary focaccia with whole grain mustard and cornichon

• Assorted house-made fresh fruit smoothies: mango and fresh berry yogurt smoothies

• Belgian waffles with (pick 3) strawberries, blueberries, bananas, walnuts, chocolate chips, maple syrup, whipped cream

$ 1 0 C H E F AT T E N D E D S TAT I O N

• Omelets to order: onion, mushroom, diced tomato, ham, and cheddar cheese

• Shrimp & grits: tasso pan gravy with sautéed peppers & onions

• Sweet and savory grits: shredded cheddar cheese, smoked gouda, cinnamon sugar, sautéed vegetables, berries & honey

B R E A K FA S T A L A C A R T E B E V E R A G E S

Coffee enhancements: vanilla, sugar free vanilla, caramel, hazelnut coffee syrups, cinnamon sprinkles, chocolate quills | $3 per person

Orange, apple & cranberry juice | $35 per gallon

Individual bottles of orange, apple, and cranberry juice | $4 each

Bottled water | $4 each

Starbucks frappuccino | $6 each

Flavored sparkling water | $4

B R E A K FA S T A L A C A R T E F O O D

Individual parfaits with almond granola, vanilla yogurt & seasonal berries | $6 each

Freshly baked cinnamon buns, muffins, croissants, sweet cream butter, jams & fruit preserves | $33 per dozen

Individual light, fruit & Greek yogurts | $4 each

Seasonal sliced fruit & fresh berries, yogurt dip | $8 per guest

Assorted bagels, cream cheese, sweet butter, jams & fruit preserves | $30 per dozen

House made glazed & cinnamon‐dusted mini doughnuts | $30 per dozen

Hard boiled eggs | $12 per dozen


M O R N I N G B R E A K S

P R I C E D P E R P E R S O N

B E V E R A G E B R E A K S

Standard | freshly brewed regular & decaffeinated coffee and premium tea service 4‐hour..............................................................................................................................................$16 8-hour .............................................................................................................................................$24

Premium | freshly brewed regular & decaffeinated coffee, premium tea service, assorted pepsi beverages and bottled water 4-hour............................................................................................................................................. $20 8-hour ............................................................................................................................................ $28

add $2 per person for Starbucks coffee

F O O D B R E A K S

served for 30 minutes

Happy Hour .....................................................................................................................................$16 Soft pretzels & warm cheese dip, tri‐color chips & fresh salsa, sweet ‘n salty trail mix, assorted pepsi beverages & bottled water

Mediterranean Treat ......................................................................................................................$15 Toasted pine nut hummus, herbed greek yogurt dip, olive oil grilled pita, crudité, house cured olives, assorted pepsi beverages & bottled water

Sweet Shoppe.................................................................................................................................$14 Chocolate iced brownies with chopped walnuts, freshly baked dessert bars & assorted cookies, ice cream bars, regular & decaffeinated coffee, premium tea service, assorted pepsi beverages and bottled water

Candy Store ....................................................................................................................................$15 M&M’s, swedish fish, malted milk balls, tootsie rolls, jelly beans, mixed nuts, assorted pepsi beverages & bottled water

Mind & Body ....................................................................................................................................$16 Make-your-own trail mix, energy bars, fruit smoothie shooters, gatorade, assorted pepsi beverages & bottled water

Charleston Society Respite ...........................................................................................................$17 Chocolate covered pecans, lemon squares, boiled peanuts, pimento cheese dip & assorted crackers, lemonade and iced tea station, assorted pepsi beverages & bottled water

Doughnut Shoppe ..........................................................................................................................$10 Chef’s fresh assorted glazed doughnuts, starbucks frappuccino beverages, & bottled water

Milk & Cookie Break ..........................................................................................................................$8 Fresh baked chocolate chip cookies and glasses of fresh cold milk

Stay Healthy Break .........................................................................................................................$14 Crudité, fresh fruit, kind bars, assorted pepsi beverages & bottled water


F O O D B R E A K S ( C O N T I N U E D )

European Break ..............................................................................................................................$14 Gorgonzola, manchego, chevre, karst cheddar, local honey, sliced baguette, assorted artisan jams and dried fruit

Baseball Break .................................................................................................................................$15 Popcorn machine, root beer, cracker jacks, & soft pretzels with honey mustard and cheese sauce

Biscuit Break ...................................................................................................................................$10 sweet potato and buttermilk biscuits, artisan jams & sweet cream butter

Cantina ............................................................................................................................................$14 Tortilla chips with salsa, guacamole, and spicy sour cream dip

A L A C A R T E F O O D B R E A K S

whole fruit .....................................................................................................................$20 per dozen

assorted candy bars .....................................................................................................$28 per dozen

assorted granola bars ..................................................................................................$28 per dozen

individual ritz bits bags ................................................................................................$28 per dozen

individual rice krispy treat bars ...................................................................................$28 per dozen

house made brownies or blondies or lemon bars ......................................................$30 per dozen

freshly baked cookies ..................................................................................................$30 per dozen

individually packaged popcorn and chips ..................................................................$32 per dozen

clif and kind bars ...........................................................................................................$32 per dozen

warm jumbo soft pretzels with honey mustard ........................................................$40 per dozen

assorted individual yogurts ...................................................................................................$4 each

fresh vegetable crudite ............................................................................................... $4 per person

yogurt parfaits.........................................................................................................................$6 each

make your own trail mix ............................................................................................... $8 per person

spicy snack mix ............................................................................................................ $30 per pound

chocolate covered pecans ......................................................................................... $30 per pound

popcorn machine (with attendant) ............................................................................. $150 per hour


A L A C A R T E B E V E R A G E B R E A K S

freshly brewed regular and decaffeinated coffee .......................................................... $55 per gal

starbucks brewed regular & decaffeinated coffee ........................................................ $62 per gal

charleston premium tea service of gourmet & local teas, lemon wedges, sugar stirrers & honey ............................................................................ $50 per gal

iced tea or lemonade ....................................................................................................$38 per gallon

bottled water ...........................................................................................................................$4 each

assorted pepsi beverages ......................................................................................................$4 each

flavored sparkling water .........................................................................................................$4 each

sports drink ..............................................................................................................................$5 each

red bull energy drink ................................................................................................................$6 each

iced coffee .....................................................................................................................$55 per gallon


L U N C H - P L AT E D

A L L P L AT E D L U N C H E S I N C L U D E F R E S H LY B A K E D A R T I S A N B R E A D S , S W E E T C R E A M B U T T E R , C H A R L E S T O N I C E D T E A & F R E S H LY B R E W E D R E G U L A R C O F F E E , D E C A F F E I N AT E D C O F F E E A N D P R E M I U M T E A S E R V I C E

L I G H T E R S I D E

House salad with grilled chicken .................................................................................................. $23 Grilled chicken, mixed greens, shredded cheddar, chopped egg, fresh tomatoes, diced cucumber & choice of balsamic or ranch dressing

Caesar salad with grilled shrimp ...................................................................................................$24 grilled shrimp, romaine lettuce, parmesan cheese, garlic croutons, fresh lemon & classic caesar dressing

Greek salad with grilled salmon ................................................................................................... $25 grilled salmon, mixed greens, feta cheese, red onion, diced cucumber, fresh tomatoes & greek vinaigrette

Cobb salad ......................................................................................................................................$24 avocado, diced chicken, crisp bacon, blue cheese crumbles, diced tomato, scallion, hard-boiled egg, buttermilk ranch dressing

Asian salad ......................................................................................................................................$24 arugula, romaine hearts, sesame seaweed salad, mandarin oranges, red bell pepper, sesame tofu, ginger-soy vinaigrette

Curried chicken salad .................................................................................................................... $25 arugula, golden raisins, grapes, cucumber, creamy curry dressing

add a dessert for $3 per person: new york style cheesecake or chocolate bundt cake

P L AT E D L U N C H

choose one starter and one dessert to accompany your entrée selection

STARTERS

• classic caesar salad

• southern pickled salad: pickled carrots, cauliflower, celery, & red bell pepper over mesclun greens

• mixed field greens, cucumber, grape tomatoes, carrots, balsamic or ranch dressing

• fresh seasonal fruit plate


P L AT E D L U N C H ( C O N T I N U E D )

ENTRÉE SELECTIONS

• grilled strip steak, smoky onion & bleu cheese salsa, garlic mashed potatoes & sautéed seasonal vegetables ...................................................... $34

• apple‐honey chicken breast, toasted sesame seeds, sticky rice & green bean almondine ......................................................................................... $28

• carolina peach bbq glazed chicken breast with jasmine rice and vegetable medley ........... $28

• grilled chicken breast, roasted chicken stock & italian parsley ............................................. $28

• chicken marsala with garlic mashed potatoes and seasonal vegetables ..............................$26

• bbq glazed salmon, mashed potatoes & seasonal vegetable ............................................... $29

• pork tenderloin, roasted apple compote, mascarpone grits, & seasonal vegetable ...........$31

• quinoa, roasted beets, grilled asparagus with avocado-citrus vinaigrette ......................... $28

DESSERT SELECTIONS*

• cheesecake with seasonal purée & fresh berries

• chocolate bundt cake with strawberry compote

• fresh berry tart with vanilla bean whipped cream

• red velvet cake with buttercream icing

• chocolate mousse, pecan streusel, fresh mint & seasonal berry


L U N C H - S A N D W I C H S H O P

A L L P L AT E D S A N D W I C H E S I N C L U D E H O U S E M A D E C H I P S , C H A R L E S T O N I C E D T E A & F R E S H LY B R E W E D R E G U L A R C O F F E E , D E C A F F E I N AT E D C O F F E E A N D P R E M I U M T E A S E R V I C E

T R I O O F S L I D E R S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 5

• Carolina bbq pork slider with bleu cheese coleslaw

• Crab cake slider with creole tartar sauce and sweet pepper slaw on a kaiser roll

• Grilled chicken slider with honey mustard aioli on pretzel bread

M O N T E C R I S T O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 5

• Smoked turkey

• Swiss

• Maple aioli

R O A S T E D V E G G I E H O A G I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 0

• Artichoke, zucchini, sweet peppers, & portabella

• Basil pesto

• Fresh baguette

I TA L I A N D E L I S TA C K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 2

• genoa salami

• ham & olive tapenade

• rosemary focaccia

G R I L L E D C H I C K E N B LT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 0

• crisp bacon

• crisp lettuce and tomato

• toasted baguette

O P E N FA C E D B E E F T E N D E R L O I N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 9

• caramelized onion

• boursin cheese

• ciabatta bread


T U R K E Y W R A P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 5

• boursin cheese

• arugula, roasted red pepper, asparagus

• garlic-herb tortilla

P U L L E D P O R K S A N D W I C H . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2 5

• carolina bbq sauce

• spicy mayo slaw

• brioche bun

add a dessert for $5: new york style cheesecake or chocolate bundt cake


L U N C H - B U F F E T

A L L L U N C H B U F F E T S I N C L U D E A S TAT I O N W I T H W AT E R , I C E D T E A , F R E S H LY B R E W E D R E G U L A R C O F F E E , D E C A F F E I N AT E D C O F F E E A N D P R E M I U M T E A

G O U R M E T P I Z Z A B A R . . . . . $ 3 2

• classic caesar salad & minestrone soup

• seasonal pasta salad

• freshly baked rosemary focaccia bread and sweet cream butter

• artisan pepperoni pizza

• fresh mozzarella & spicy marinara pizza

• grilled chicken & artichoke pizza

• mushroom, feta cheese, black olive, and red pepper pizza

• oven‐roasted balsamic veggies

• powdered sugar dusted cannolis & cinnamon sugar dusted zeppole

S A N D W I C H B O A R D . . . . . . . . . $ 2 9

• housemade chips

• ham and smoked gouda on a kaiser roll

• smoked turkey and swiss on a hoagie roll

• veggie wrap with lemon hummus

• fresh fruit cup topped with whipped cream

S I D E W A L K C A F É . . . . . . . . . . . . . $ 3 4

• mixed greens salad with balsamic & ranch dressing

• freshly baked artisan bread with sweet cream butter

• oven roasted tomato soup & chicken noodle soup

• farro salad

• poached salmon with dill & crème fraiche

• roasted turkey breast with cranberry‐orange compote

• slow roasted beef sirloin with horseradish aioli

• crisp sweet peppers, english cucumbers, radishes, celery & carrot sticks

• blondies

D E L I C O U N T E R . . . . . . . . . . . . . . $ 3 2


• oven‐roasted tomato soup

• pick 3 to offer: smoked turkey, ham, roast beef, chicken salad, tuna salad, egg salad

• romaine hearts, sliced tomato, pepperoncini, & pickles, sliced cheddar, swiss, smoked gouda

• assorted artisan breads and rolls

• pasta salad with roasted vegetables & sun‐dried tomato vinaigrette

• assorted chips

• freshly baked cookies & dessert bars

**to move a dessert to an afternoon break, add $5 per person



P I C N I C L U N C H . . . . . . . . . . . . . . . $ 31


• oven roasted tomato soup & chicken noodle soup

• classic tuna salad wrap

• roasted turkey & brie with dijon mayo on focaccia

• ham & white cheddar on whole wheat bun

• roasted portabella & sweet peppers with provolone on baguette

• freshly baked cookies & fresh seasonal fruit salad

T H E C A N T I N A . . . . . . . . . . . . . . . . $ 3 4

• romaine lettuce with roasted corn, sweet peppers, scallions, pico de gallo, cilantro vinaigrette & ranch dressing

• chicken tortilla soup

• chili rellenos with spicy tomato salsa

• citrus tequila marinated steak

• grilled chicken strips

• sautéed peppers & onions

• long grain white rice & stewed black beans

• fresh salsa, sour cream, limes, tabasco sauce & warm tortillas

• caramel churros with spiced chocolate & whipped cream

T H E G R I L L . . . . . . . . . . . . . . . . . . . . . $ 3 2

• mixed green salad with balsamic & ranch dressing

• southern style potato salad

• fresh coleslaw

• hamburgers, grilled chicken & black bean burgers

• sliced swiss, cheddar & provolone cheese

• sweet onions, sautéed mushrooms, smoked bacon, fresh salsa & sour cream

• bibb lettuce, sliced tomatoes, pepperoncini, pickle chips

• sesame & whole wheat buns

• assorted chips

• fresh seasonal fruit salad

• lemon squares

T H E I TA L I A N . . . . . . . . . . . . . . . . . . $ 3 3

• wedding soup

• soft garlic bread sticks

• antipasto display

• mixed greens salad, tomato, cucumber, olives

• grilled asparagus, olive oil, fresh ground sea salt & black pepper

• vegetarian lasagna

• beef lasagna

• chicken parmesan

• biscotti and cannolis

L I G H T L U N C H B U F F E T . . . . $ 3 5

• arugula, mozzarella, tomato & cucumber salad

• redskin potato salad

• roasted vegetables

• hoagie rolls, au jus beef, shredded parmesan

• grilled chicken breast with artichoke salsa

• lemon bars




B B Q C H I C K E N & B I S C U I T S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3 3

• iceburg lettuce, diced tomato, red onion, garlic croutons, balsamic & ranch dressing

• carolina bbq chicken

• bbq pork

• trio of bbq sauces: mustard, vinegar & tomato‐based

• braised collard greens

• baked mac & cheese

• house made pickles

• freshly baked buttermilk biscuits

• peach cobbler with whipped cream

S O U P A N D S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3 2

• choose two soups: oven roasted tomato, cream of mushroom, ginger carrot, chicken noodle, broccoli cheddar, garden vegetable

• arugula, romaine, iceberg lettuces

• choose 2 proteins: chicken salad, egg salad, tuna salad, grilled chicken, harissa-spiced tofu

• choose 6 toppings: hummus, julienne carrots, grape tomatoes, cucumber, shredded cheddar, bell peppers, croutons, edamame, chickpeas, mushrooms, beets, radish, pepperoncini

• baked potato bar with chef’s choice toppings




L U N C H - B OX E D

A L L B O X E D L U N C H E S I N C L U D E C H I P S , W H O L E F R U I T, C O O K I E A N D A C H O I C E O F A S S O R T E D P E P S I B E V E R A G E O R B O T T L E D W AT E R

$ 2 7 E A C H

• beef sirloin, boursin cheese, oven cured tomato on a hoagie roll

• free-range chicken breast, smoked cheddar, tart apple & arugula on ciabatta

• chicken salad with dried cranberries, lettuce, flaky croissant

• capicola, prosciutto & olive tapenade, rosemary focaccia

• ham and smoked gouda on a kaiser roll

• smoked turkey and swiss on a hoagie roll

• tuna salad on a hoagie roll

• fresh veggies and cream cheese on a toasted bagel

• roasted veggies, garlic‐lemon hummus on garlic-herb wrap

• southwest salad: corn, pico, pepper jack and cheddar cheese, romaine lettuce, black beans, scallions

• turkey club wrap: lettuce, tomato, bacon, garlic-herb wrap

• chicken caesar on whole grain wrap


P L AT E D D I N N E R

A L L P L AT E D D I N N E R S I N C L U D E F R E S H LY B A K E D A R T I S A N B R E A D S , S W E E T C R E A M B U T T E R , S E L E C T I O N O F S E A S O N A L V E G E TA B L E S & A P P R O P R I AT E A C C O M PA N I M E N T, R E G U L A R & D E C A F F E I N AT E D C O F F E E & P R E M I U M T E A S E R V I C E

S A L A D S E L E C T I O N S ( C H O O S E O N E )

• house salad: mixed greens, carrots, english cucumber, grape tomatoes and herbed croutons

• bacon & bleu salad: field greens, smoked bacon, sliced tart apple, bleu cheese and garlic croutons

• spinach & strawberry salad: baby spinach, sliced strawberries, feta cheese, spicy roasted pecans

• caesar salad: romaine hearts, shaved parmesan, garlic‐rosemary croutons

C H I C K E N O P T I O N S

• fresh herb seared chicken breast with tomato relish & chévre cream | $37

• supreme chicken with maple butter and spicy sweet potato risotto | $38

• joyce farms chicken breast with shallot‐chardonnay sauce | $43

• grilled chicken breast with san marzano marinara, sweet peppers & parmesan whipped potatoes | $38

• chicken oscar with tarragon reduction, whipped potatoes, crabmeat and grilled asparagus | $42

B E E F/ P O R K / L A M B O P T I O N S

• slow‐braised beef short rib with balsamic roasted shallots | $48

• grilled filet mignon with onion‐merlot marmalade & mushroom sauté | $51

• flat iron steak with baked pimento mac & cheese | $45

• smoked pork tenderloin with apple butter compote & mascarpone grits | $37

• pan-roasted colorado lamb, red wine reduction, mushroom risotto, asparagus | $45

• prime rib, parmesan mashed potatoes, broccoli, shitake mushroom au jus | $53

• pork chop, potato hash, broccolini, artichokes, red wine & fresh thyme reduction | $38

S E A F O O D O P T I O N S

• crab cake with tomato ginger jam | $42

• mahi mahi with orange marmalade glaze | $39

• shrimp and grits | $40

• pecan roasted salmon | $41

D E S S E R T O P T I O N S ( C H O O S E O N E )

• cheesecake with seasonal purée & fresh berries

• carrot cake with caramel de leche & cream cheese frosting

• chocolate espresso tiramisu

• red velvet cake with buttercream icing


V E G E TA R I A N O P T I O N S

• mushroom gnocchi, hon‐shimejii & shiitake, melted leeks, san marzano tomato sauce, parmesan | $34

• red pepper & pecorino polenta with grilled portabella mushrooms & balsamic syrup | $32

• cauliflower, roasted carrot & chickpea curry with basmati rice | $30

• spicy black bean & sweet potato chili | $31

• eggplant romesco, jasmine rice, fresh rosemary, roasted mushrooms, grated ginger | $32

D U O S

• medallion of beef tenderloin & maple glazed salmon | $50

• medallion of beef tenderloin & shrimp scampi | $52

• medallion of beef tenderloin & lobster | $68

• sautéed chicken breast & garlic shrimp | $50

• jumbo lump crabcake & medallion of beef tenderloin | $55

A D D E D C O U R S E E N H A N C E M E N T S . . . . . . . . . . . . . . . . . . $ 4 P E R G U E S T

• charleston she‐crab soup

• sweet corn chowder

• oven roasted tomato soup

• shiitake mushroom & miso broth

• fresh fruit sorbet course

• shrimp cocktail, fresh lemon, horseradish-cocktail sauce | $6


D I N N E R B U F F E T

A L L D I N N E R B U F F E T S I N C L U D E A S TAT I O N W I T H W AT E R , R E G U L A R & D E C A F F E I N AT E D C O F F E E , & P R E M I U M T E A . W AT E R C A N A L S O B E P R E- S E T O N T H E TA B L E S , U P O N R E Q U E S T.

L I G H T B U F F E T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3 8

• chef’s seasonal salad

• seared herb chicken with lemon‐chardonnay cream sauce

• green bean almondine

• mashed potatoes

• london broil

• chocolate layer cake

H A M P T O N PA R K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4 2

• iceberg & romaine, english cucumber, grape tomatoes, curled carrots & herbed croutons

• sautéed seasonal vegetables

• olive oil, roasted garlic & fresh herbed redskin potatoes

• farro salad with crisp garden vegetables & white balsamic vinaigrette

• chili rubbed braised short rib with pickled red onion & bleu cheese salsa

• herb roasted chicken with marinated tomato & sweet peppers

• chocolate chip bread pudding with whipped cream

T H E A S H L E Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 5 4

• she‐crab soup

• field greens, spiced pecans, crumbled blue cheese, vidalia onions & grape tomatoes

• sauteed green beans

• twice baked potatoes

• sustainable atlantic catch with smoked cheddar grits & sweet corn relish

• blackened chicken with scallion & tasso cream

• roasted sirloin with cabernet roasted vidalia onions

• blueberry & strawberry shortcake with whipped cream


L O W C O U N T R Y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4 2

• buttermilk biscuits & jalapeno cornbread

• braised collard greens

• southern coleslaw

• red rice

• oven roasted sweet potatoes with molasses butter

• pickled local vegetable display

• low country boil: fresh shrimp, smoked sausage, redskin potatoes & sweet corn on the cob in an old bay broth

• fried chicken

• fresh pecan pie with whipped cream

T O S C A N A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4 8

• oven roasted tomato soup

• classic caesar salad

• oven roasted balsamic vegetables

• parmesan basil mashed potatoes

• grilled chicken breast with roasted chicken stock & italian parsley

• lemon‐sage roasted fresh atlantic catch

• sliced rosemary & sea salt crusted prime rib with fresh thyme au jus

• focaccia & fresh baked rolls with herbed olive oil & butter

• fresh biscotti, cannoli & individual tiramisu

S O N O M A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 5 3

• artisan cheese board and fresh baked breads

• bibb lettuce salad with seasonal vegetables

• rice pilaf, sautéed carrot, onion, celery, & cremini mushrooms

• coq au vin

• wild mushroom ravioli, roasted tomato basil broth

• asparagus and red bliss potatoes, olive oil-garlic confit

• pork tenderloin, red wine reduction, roasted grapes

• grilled seasonal vegetables

• carrot cake



R EC E P T I O N S TA R T E R S & D I S P L AY S

C O L D H O R S D ’ O E U V R E S

priced per piece (50 piece minimum)

• redskin potato halves filled with sour cream, crispy bacon & chives .......................................$5

• iced crudité “shooters”: saffron aioli & green goddess dressing ....................................... $3.50

• crostinis topped with bleu cheese & seared beef tenderloin ...................................................$5

• grape tomato, fresh mozzarella & marinated artichoke heart skewers ..................................$4

• pimento cheese blt’s .............................................................................................................. $4.50

• tuna tartare, pickled cucumber & toasted sesame ...................................................................$6

• fried green tomatoes topped with crab & tabasco aioli ............................................................$6

• cherry tomatoes with bleu cheese mousse ...............................................................................$3

• curried chicken salad in mini pastry tart ....................................................................................$5

• crab deviled egg ............................................................................................................................$6

• pickled shrimp ..............................................................................................................................$5

• goat cheese hummus on phyllo ..................................................................................................$5

• whipped salmon cucumber slice ........................................................................................... $4.50

H O T H O R S D ’ O E U V R E S

priced per piece (50 piece minimum)

• chorizo or veggie stuffed mushroom caps .......................................................................... $4.50

• bbq shrimp ....................................................................................................................................$5

• mini crab cakes with remoulade sauce .......................................................................................$5

• mini ham biscuits with whole grain mustard & honey ...............................................................$5

• mini black angus sliders with cheddar, plum tomato, sweet pickle ................................... $5.50

• shrimp and grit tasters, sweet pepper & caramelized onion relish .........................................$5

• mini bbq pork quesadillas ............................................................................................................$4

• lobster & brie quesadillas .............................................................................................................$6

• spring rolls with plum sauce ........................................................................................................$4

• mini beef wellingtons ...................................................................................................................$5

• bacon wrapped scallops ..............................................................................................................$5

• lamb satay, harissa spiced, tzatziki .............................................................................................$5

• parmesan risotto & beef short rib minis .....................................................................................$6

• spanakopita, spinach & feta wrapped in phyllo dough ..............................................................$3

• marscapone polenta, tomato-basil jam .....................................................................................$5


R E C E P T I O N D I S P L AY S

priced per person

• antipasto .......................................................................................................................................$9 crunchy baguette, cured olives, artichoke hearts, boursin cheese spread, prosciutto, salami, provolone, fresh mozzarella and cherry peppers

• fresh vegetable crudité ................................................................................................................$6 caramelized onion dip, pimento cheese spread and crunchy baguette

• tri‐color tortilla chips ...................................................................................................................$5 chile con queso, salsa and guacamole

• seasonal fruit & berries ................................................................................................................$8

• fromage pairing menu ................................................................................................................$13 smoked cheddar & raspberry jam, triple cream brie & apricot chutney, crumbled bleu & roasted pecans, manchego & red peppered honey, seedless grapes, french baguette & assorted crackers

• hummus trio..................................................................................................................................$5 garlic‐lemon hummus, toasted pine nut hummus, roasted red pepper hummus, toasted pita points and cucumber chips

• crab & artichoke dip......................................................................................................................$8 tortilla chips and grilled pita

• artisan cheese board..................................................................................................................$14 gorgonzola, manchego, chevre, karst cheddar, local honey, sliced baguette, assorted artisan jams and dried fruit

• baked wheel of brie with raspberry en croute ........................................................................ $90 serves 50 people

• smoked salmon ............................................................................................................................$9 cream cheese, red onion, capers, chopped egg, bagels and baguettes


R EC E P T I O N - C H E F AT T E N D E D S TAT I O N S

C H E F AT T E N D E D S TAT I O N S A R E D E S I G N E D T O S U P P L E M E N T E X I S T I N G B U F F E T S . I F O R D E R E D W I T H O U T A D D I T I O N A L F O O D , W E R E Q U I R E A M I N I M U M O F O N E S TAT I O N P E R 5 0 G U E S T S . S TAT I O N S A R E AVA I L A B L E F O R 2 H O U R S O F S E R V I C E , W I T H A M I N I M U M O F 5 0 G U E S T S .

PA S TA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 14

tortellini & gluten free penne, basil pesto, vodka sauce, oven roasted veggies, grated parmesan & fresh herbs (add chicken for $4 per person)

M A C & C H E E S E B A R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1 5

wild mushroom & leek mac & cheese, cajun shrimp & crawfish mac & cheese, diced crispy bacon, fried onions & sliced scallions

M A S H E D P O TAT O B A R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1 0

sweet potato mashers with molasses butter & marshmallows, yukon gold mashers with fried onions & sour cream, redskin mashers with sour cream, crispy bacon & scallions

T H E G R E AT W A L L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 17

sautéed sweet chili chicken, sautéed shrimp, hon‐shimeji & shiitake mushrooms, warm sesame‐ginger noodles, baby bok choy & rice wine red onions & fresh spring rolls

S H R I M P & G R I T S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1 8

cheddar grits, andouille sausage, sautéed shrimp, sweet peppers, caramelized vidalia onions & bourbon pan gravy

TA C O B A R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1 8

seared flank steak, chorizo & ground beef, pulled chicken, julienne peppers & onions, flour & corn tortillas, diced tomato, sour cream, pico de gallo, rice & cumin black beans


R I C E B O W L S TAT I O N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 14

brown rice, basmati rice, pulled chicken, sesame baked tofu, guacamole, fresh pico de gallo, cilantro, cucumber, edamame, roasted corn, radish, diced tomato, scallion

R A W B A R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S O L D P E R P I E C E

• shucked oysters .......................................................................................................... $4 per piece

• shrimp cocktail ............................................................................................................ $4 per piece

• mussels ........................................................................................................................ $3 per piece

• scallop ceviche .............................................................................................................................$6

• jumbo lump crab ceviche ..........................................................................................................$12

stations available for 2 hours of service, minimum of 50 guests prices are per person chef fee of $75 per chef applies

C H E F C A R V I N G S TAT I O N S

carving stations include freshly baked artisan rolls

• fresh thyme‐peppered top round of beef with horseradish aioli ....................................... $425 serves approximately 75 guests

• roasted tenderloin of beef with basil mayo & horseradish aioli .......................................... $400 serves approximately 25 guests

• smoked pit ham with honey‐rosemary glaze & dijon mustard ............................................ $260 serves approximately 50 guests

• turkey roaster with cranberry compote & giblet gravy ....................................................... $225 serves approximately 30 guests

• peppercorn rubbed prime rib with au jus, horseradish, cream sauce ................................ $400 serves approximately 40 guests

• pork loin with country gravy, bleu cheese aioli & dijon mustard ......................................... $250 serves approximately 30 guests

• pistachio crusted rack of lamb with fresh herbs & balsamic reduction .............................. $100 serves approximately 10 guests

• smoked whole pig .................................................................................................................... $350 serves approximately 75 guests

all stations require one carver per 75 guests a carver fee of $75 per chef will apply


D E S S E R T S

P E A C H C O B B L E R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6 P E R P E R S O N

vanilla bean ice cream, candied pecans & whipped cream

M I N I S W E E T S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4 P E R P I E C E

individual cheesecake bites, truffles & macaroons

C H O C O L AT E D I P P E D S T R A W B E R R I E S . . . . . . . . . . . . . . . $ 3 P E R P I E C E

dark & white chocolate

H O U S E M A D E I C E C R E A M S A N D W I C H E S . . . . . . . . . . . $ 6 P E R P I E C E

choice of vanilla bean or belgium chocolate ice cream sandwiched between fresh chocolate chip, oatmeal raisin, m&m or peanut butter cookies

C H E F D E S S E R T A C T I O N S TAT I O N S

ice cream parlor ..............................................................................................................................$16 amaretto berries, whipped cream, kahlua chocolate sauce, fried marcona almonds, pineapple, strawberries, toasted pound cake, crushed oreos, chocolate chips, brownie bites, marshmallows & toasted coconut

mini waffle station ..........................................................................................................................$10 assorted toppings (choose 5): peanut butter, almond butter, nutella, fresh berries, bacon pieces, nuts, chocolate sauce, artisan jams, honey, caramel sauce, greek yogurt, butter, flax seeds, whipped cream & sliced bananas

Prices are per person.


B E V E R A G E O P T I O N S

C O N S U M P T I O N B A R P R I C E D P E R D R I N K

well liquor .......................................................$7

call liquor ........................................................$8

premium liquor ..............................................$9

house wine .....................................................$6

domestic beer................................................$5

import beer ....................................................$6

soft drinks/water ..........................................$4

tax and service charge are additional

C A S H B A R P R I C E D P E R D R I N K

well liquor .......................................................$8

call liquor ........................................................$9

premium liquor ............................................$10

house wine .....................................................$7

domestic beer................................................$6

import beer ....................................................$7

soft drinks/water ..........................................$5

tax and service charge are inclusive

H O S T E D F U L L B A R P R I C E D P E R P E R S O N

Well Call Premium

first hour $16 $19 $22

each additional hour $7 $11 $13


H O S T E D B E E R & W I N E B A R P R I C E D P E R P E R S O N

first hour ....................................................... $17

each additional hour ......................................$8


W E L L L I Q U O R

smirnoff vodka, Bacardi superior rum, beefeater gin, dewars white label scotch, jim beam white label bourbon, canadian club whiskey, jose cuervo especial gold tequila, korbel brandy

C A L L L I Q U O R

tito’s vodka, bacardi superior rum, captain morgan original spiced rum, tanqueray gin, johnnie walker red label scotch, maker’s mark bourbon, jack daniel’s whiskey, seagram’s vo whiskey, 1800 silver tequila, courvoisier vs brandy

P R E M I U M L I Q U O R

grey goose vodka, Bacardi superior rum, mt gay eclipse gold rum, Bombay sapphire gin, johnnie walker black label scotch, knob creek bourbon, jack daniel’s whiskey, crown royal whiskey, patron silver tequila, remy martin vsop brandy

D O M E S T I C B E E R

budweiser, bud light, michelob ultra

P R E M I U M B E E R

amstel light, heineken, palmetto charleston, samuel adams boston lager


H O U S E W I N E

century cellars cabernet sauvignon century cellars merlot century cellars chardonnay magnolia grove pinot grigio

B A R T E N D E R F E E S

$150 per bartender for the first two hours

$50 per bartender for each additional hour

*one bartender required for every 100 guests

*minimum spend of $500 per cash bar

C A S H I E R F E E S

$100 per cashier for the first two hours

$25 per cashier for each additional hour


B E V E R A G E BY T H E B OT T L E

B U B B L E S

la marca, prosecco, italy ............................................................................................................... $36

mumm napa, brut, prestige, napa valley ..................................................................................... $60

W H I T E W I N E S

chateau ste. michelle, riesling, washington .................................................................................$32

casasmith, pinot grigio, washington ........................................................................................... $38

meridian vineyards, pinot grigio, california ................................................................................ $28

brancott estate, sauvignon blanc, marlborough, new zealand................................................. $36

chateau st. jean, chardonnay, california .......................................................................................$32

sonoma cutrer, chardonnay, russian river ranches, sonoma coast, california ........................ $48

R E D W I N E S

chalk hill, pinot noir, california ...................................................................................................... $45

line 39, pinot noir, california ...........................................................................................................$32

magnolia grove, merlot, california ............................................................................................... $28

j. lohr estatess, merlot, california .................................................................................................$52

avalon, cabernet sauvignon, california ........................................................................................$32

columbia crest, cabernet sauvignon, h3, horse heaven hills, washington .............................. $45

R O S E

magnolia grove rose, california ....................................................................................................$32


C O R K A G E O P T I O N

L I Q U O R | B E E R | W I N E

hotel provides: ice, glassware, beverage napkins, mixers: soda/juices

$9 per person for 2 hours $4 per person each additional hour

B E E R | W I N E

hotel provides: ice, glassware, beverage napkins

$7 per person for 2 hours $3 per person each additional hour

C O R K A G E W I N E S E R V I C E

$12++ per bottle *wine bottles must be 750 ml bottles

G U I D E L I N E S

• Liquor must be provided in liter bottles

• Liquor must have been purchased in South Carolina

• No kegs allowed

• Inventory of items must be provided upon delivery

• Delivery and pick up of all alcohol must be within 24 hours of the event.

• The hotel is not responsible for alcohol after 24 hours post-event.

• Unless contracted, corkage does not count towards your food & beverage minimum.

B A R T E N D E R F E E S

$150 per bartender for the first two hours $50 per bartender for each additional hour

*one bartender required for every 100 guests *minimum spend of $500 per cash bar


H E A LT H Y E N E R G I Z E M E A L S

B R E A K FA S T

all breakfast selections include freshly brewed regular & decaffeinated coffee, premium tea service, fresh orange and cranberry juice

szechuan pepper steak ..................................................................................................................$24 cholesterol free eggs, vegetable hash & parmesan encrusted roma tomatoes

crunchy french toast ..................................................................................................................... $23 whole wheat bread dipped in cholesterol free eggs, covered in corn flakes and served

with sliced seasonal fruit, whole fruit & berries & reduced calorie syrup

frittata my way ............................................................................................................................... $25 egg white frittata with asparagus, wild mushrooms, wilted spinach, charred tomato relish & vegetable hash

L U N C H

all lunch selections include seasonal fruit or mixed greens salad, freshly brewed regular & decaffeinated coffee and iced tea

fire‐roasted vegetable sandwich ..................................................................................................$18 portabella mushrooms, zucchini, roma tomatoes, red onion and sweet peppers topped with baby spinach and herbed cream cheese spread on focaccia bread

seared sesame tuna ...................................................................................................................... $20 seared tuna filet set atop mixed greens & julienne vegetables with wasabi, pickled ginger & sesame thai vinaigrette

savory chicken ............................................................................................................................... $25 fire roasted free range chicken topped with peach salsa on a bed of couscous

D I N N E R

all dinner selections include seasonal fruit or mixed greens salad, freshly brewed regular & decaffeinated coffee, specialty herbal teas and iced tea

herbed chicken ...............................................................................................................................$32 herb roasted free range chicken with marinated great northern beans & parmesan encrusted roma tomatoes (low carb)

island shrimp ...................................................................................................................................$35 jerk shrimp with cilantro lime rice & broccolini (low fat)

roasted salmon ...............................................................................................................................$32 fire‐roasted salmon filet with charred tomato relish & sautéed spinach on a bed of herbed potatoes (gluten free)


W I - F I S I M P L I F I E D

N E T W O R K H I G H L I G H T S

Additional capacity is available with advance notice.

The Meeting Network is isolated from the Public and Guest Room networks.

Bandwidth Packages are built to ensure each user has the same experience and cannot be influenced by other groups on the network.

B A N D W I D T H

Available bandwidth in the Meeting Space is up to 50 Mbps

W I R E D I N T E R N E T

Hardlines can be set up for $50 per connection.


G E N E R A L E V E N T I N FO R M AT I O N

TA X E S A N D S E R V I C E C H A R G E S

• A customary 24% taxable service charge will be added to all event items.

• All charges are subject to applicable SC taxes.

• To qualify for tax exemption, the organization must provide a valid SC tax exemption certificate in advance of arrival

F O O D A N D B E V E R A G E

• Guarantees are due to your Event Planner 72 business hours in advance. If not given, the estimated number of attendance will default as the guarantee.

• All food and beverage must be prepared by the hotel.

• No leftover food from events may be taken from the hotel after the event.

S H I P P I N G A N D R E C E I V I N G

• Any packages should be shipped to the attention of the Event Planner with the group name clearly listed on the package.

• The mailing address is: Charleston Marriott, c/o “group name”, ATTN.: “event planner” , 170 Lockwood Blvd, Charleston SC 29403

• Please let your Event Planner know how many packages to expect, along with estimated arrival dates.

• Because of limited space, the hotel cannot accept boxes more than three days prior to your event.

• Items left on the premises for longer than one week after departure without shipping instructions will be discarded.

• Please discuss any pallet deliveries with your Event Manager.


V E N D O R S / E X H I B I T O R S

• Load In: We respectfully request that you load in and out only through our loading dock. We are equipped with ramps in that area, so that your equipment and carts have smooth surfaces and gentle grading. Through the loading dock entrance, you can easily reach all of the first floor meeting spaces, and the service elevator for Crystal Ballroom is of closest proximity. We do not permit loading in through the front entrance to our hotel.

• Elevators: We do not permit loading equipment in any elevator other than the service elevator. The front-of-house Crystal Ballroom elevator cannot handle the weight of most vendor equipment, so it will most likely be disabled during vendor load-in/out windows.

• Equipment/Space Requirements/Ice: We ask that you bring all of the carts, equipment, bowls, coolers, and display items that you need. We are unable to loan these items to you. Please arrange for ice in advance of your arrival. The kitchen is not available for any prep work or oven use. If any of this is needed, please notify the event planner for the group as soon as possible.

• WiFi & Power: These needs can be arranged through the group’s Event Planner in advance. Please notify your contact with the event if you have power or wifi needs. Based on business volume, it is difficult to accommodate last-minute requests.

• Carts: The banquet department and front drive have limited carts available for our hotel guests to utilize. Please bring any carts or dollies that you might need to load in your equipment and displays.

Documents

EVENTS MENU - Marriott International · EVENTS MENU CHARLESTON MARRIOTT 170 Lockwood Blvd, Charleston, SC 29403 | 843.723.3000