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THE BREEZEOF PULAU SIPADAN

HABIT ART CAFEA PLACE TO HANG OUT

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IndexINTRODUCTION

AMAZING PLACES

CAMERON HIGHLAND

GUNUNG MULU

TAMAN NEGARA

COVER STORY:LAYANG LAYANG ISLAND

TASTILICIOUS CUISINE

HABIT ART CAFE

NASI BRIYANI

SATAY

KOTEOW KERANG

INTRODUCTION

Through the 20th century,Malaysia have come into big developed country. Surrounded by big achievement,Malaysia are not forgot-ten with his extra ordinary food and places. This magazine will discover and serve the reader with mouth watering cuisine and breath taking places in Malaysia.

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CAMERON HIGHLANDThe Cameron Highlands is one of Malaysia’s most extensive hill stations. The size of Singapore, it occupies an area of 712 square

kilometres (275 sq mi) in the Titiwangs Mountains.

_______________________________________The only way to the Highlands is by road. It could be reached from Ipoh, Kota Bharu, Kuala Lipis, Kuala

Lumpur, Penang, Raub, or Singapore.

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GUNUNG MULU NATIONAL PARK

Gunung Mulu National Park has the largest known natural chamber or room - Sarawak Chamber, found in Gua Nasib Bagus. It is 2,300 feet (700 m) long, 1,300 feet (396 m) wide

an at least 230 feet (70 m) high.

famous for its limestone karst formations. Features include enormous caves, vast cave networks, rock pinnacles, cliffs and gorges. Mount Mulu is a sand-stone mountain rising to 2,376 m (7,795

ft).

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Taman Negara was declared for conserva-tion in 1938 and has become Malaysia’s premier national park and the largest in the country covering over 4343 square kilometres(434,300hectares) of primary forest, spans across three states Kelantan,

Terengganu and Pahang - and is situated in the centre of the Peninsula Malaysia. Taman Negara is the most exten-sive protected area of pristine, lowland, evergreen rainforest in the country. Taman Nega-ra originated from a Pahang

TAMAN NEGARA

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Habit Art Cafe is a must-visit-place in Alor Star, Kedah. It is a very cosy cafe, with cool size-able compound, has been the nerve centre for a wide-range of independent and DIY-based activities.

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which is essentially ups the ante with their su-per cool decorations. Who wouldn’t want to hang out with friends with fully relaxation place?

Habit Art cafe

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Nasi Briyani Briyani dishes were introduced to Malay-sia and Singapore by the Indian Muslim as well as the Arab dias-pora. Briyani Bukha-ra is a local adapta-tion of Buhari briyani, originating from Tamil Nadu, India. Anoth-er briyani called Nasi Beriani Gam is an ad-aptation of the Indian

Dum briyani. Another variety is called Gam briyani. Nasi Minyak, a dish commonly served at Malays weddings in Malaysia, Singapore and Sumatra, is also generally referred to as Nasi Beriani. However, this is actually a varia-tion of the Indian ghee

For lovers of Nasi Briyani in Malaysia, do drop by Restaurant Kapitan at Chulia Street as they serve, one of the best claypot Nasi Briyani in Malaysia. There are many variat-ies and most customers chose the Chicken Bri-yani (RM7.00) and the Beef Briyani (RM6.00). The rice flavored with many spices is served in a claypot and comes with a light curry gravy.

Just like most Ma-mak shop, it is open 24 hour and is

located at 93, Chulia Street – a block away from the famed ‘Bomba beef koayteow stall’. It has a separate din-ing area, with upstairs ful-ly air-conditioned. A great place for Nasi Briyani and of course a cup of nutri-tious Badam Milk.

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In Malaysia, satay is a popular dish especially dur-ing celebrations and can be found throughout the country. Satay or ‘sate’, is a dish of seasoned, skew-ered and grilled meat, served with a sauce. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

Satay

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Koteow Kerang

Koteow Kerang, literally “stir-fried ricecake strips”, is a popular noodle dish in Malaysia and Singapore. The dish is one of the fa-vorite national dishes in

Malaysia.

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