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182 Int. J. Innovation and Learning, Vol. 11, No. 2, 2012
Copyright © 2012 Inderscience Enterprises Ltd.
Organisational factors that promote entrepreneurshipand innovation: an exploratory model
C. Brooke Dobni
Edwards School of Business,
University of Saskatchewan,
25 Campus Drive, Saskatoon,
Saskatchewan, S7N 5A7, Canada
Fax: 306-966-2516 E-mail: [email protected]
Abstract: In recent years, academic and practitioner interest has focused on
developing entrepreneurial and innovative cultures as a method of competitivedifferentiation. However, much less attention has been devoted tounderstanding the factors that support an entrepreneurial and innovationorientation (EIO) in organisations. This article describes a model whichexplicates the EIO construct, and proposes a valid multi-item measure of EIO.The findings suggest that an EIO may best be represented through a model thatconsists of five factors identified as empowerment, market orientation, strategicinfrastructure, context-focused learning, and creativity.
Keywords: innovation; entrepreneurship; entrepreneurial orientation; learning;innovation orientation; organisation culture.
Reference to this paper should be made as follows: Dobni, C.B. (2012)‘Organisational factors that promote entrepreneurship and innovation:an exploratory model’, Int. J. Innovation and Learning , Vol. 11, No. 2, pp.182–199.
Biographical notes: Brooke Dobni is the Associate Dean of the EdwardsSchool of Business and a Professor of Strategy at the University of Saskatchewan, Saskatoon, Canada. He is a Wilson Centre for Entrepreneurial Excellence Scholar. He is also a Management Consultant and hasworked extensively with organisations, helping them to develop innovationorientations, and align strategy to innovation objectives.
1 Introduction
Business success of organisations, and in particular, the degree to which they are
entrepreneurial and innovative is related to the context created by an organisation. As a
result, there has been renewed academic and practitioner interest in defining factors
supporting an entrepreneurial and innovation orientation (EIO).
Entrepreneurial orientation refers to the firm’s environment and employee behaviours
that supports the predispositions of being innovative, proactive, and risk taking in
strategy development and implementation (Covin and Slevin, 1991; Lumpkin and
Dess, 1996, 2001; Lyon et al., 2000). There is also a distinct relationship between
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Organisational factors that promote entrepreneurship and innovation 183
entrepreneurship and innovation as authors have identified innovation as a key element
that is resident in an entrepreneurial orientation (Lumpkin and Dess, 1996, 2001; Covinand Slevin, 1991). Researchers also suggest that entrepreneurial firms are more likely to
create value through pioneering innovation. Likewise, an innovation orientation has also
proved to have a positive impact on strategy and organisational performance (Christensen
and Raynor, 2003; Govindarajan and Trimble, 2005; Hamel, 2002; Hammer, 2004; Senge
and Carstedt, 2001).
What is noteworthy however is that relatively little systematic effort has been devoted
to considering factors which support an EIO, and whether or not an EIO is reflective of
the behaviour or characteristics of an organisation.
The purpose of this article is to identify factors that contribute to entrepreneurship
and innovation, and then define a model to support an organisation’s orientation in
this domain (i.e., an EIO model). In efforts to assess the psychometric properties
of these factors, careful attention is paid to the domain of the construct, itemgeneration, and item purification in consideration of a systematical procedure for
scale development (e.g., Churchill, 1979; Gerbing and Anderson, 1988). The article
concludes with a discussion of managerial applications and considerations for further
research.
2 Theoretical background – issues of definition
2.1 Entrepreneurial orientation
Being entrepreneurial often refers to the act of new entry – such as starting a new
company, entering into a new marketplace, or developing a new product. Being anentrepreneur is a term generally ascribed to an individual or group of people who are risk
takers and employ their own (or leveraged) capital to develop new ventures. However,
the same principles underlying individual entrepreneurship can also be applied to an
organisation’s employees. Specifically, although employees are not entrepreneurs in the
pure sense of the definition, they are entrepreneurially oriented (Fu-Lai, 2009). That is,
they possess similar characteristics of entrepreneurs, however, given that they are not the
owners of the capital, they are not entrepreneurs. Rather, they are entrepreneurially
oriented.
Entrepreneurial behaviours, and hence an entrepreneurial orientation is an outcome of
the processes, practices, and decision-making activities that lead to entrepreneurial
characteristics. It is supported by a strategic infrastructure that is preoccupied with being
proactive, risk-taking, and autonomous. Organisations with this orientation are marketdriving – they aggressively pursue market opportunities, and they are able to better
define, engage and pursue emergent opportunities (Dobni, 2008). Put simply,
entrepreneurial orientation is a culture amongst employees that is premised in how they
think – about customers, opportunity development, and value creation – and act, in
respect to the implementation of differentiation tactics. Covin and Slevin (1991) and
Lumpkin and Dess (1996) uncovered similar findings, identifying risk taking,
proactiveness, innovativeness, competitive aggressiveness, and autonomy as key
elements supporting an entrepreneurial orientation.
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184 C.B. Dobni
2.2 Innovation
Definitions of innovation found in the literature vary depending on the context and scope
of the analysis. Some definitions are quite general – for example, to have creative
employees, and others quite specific – referring to the types of behaviours and specific
roles engaged by employees. In an organisation environment, examples of innovation,
like entrepreneurship, are often expressed through a tangible action or an outcome that is
linked to a behaviour or activity. Examples of this include the implementation of ideas
surrounding new product/services or modifications to existing ones, autonomy,
restructuring or cost savings initiatives, risk taking, unique employee behaviours or
responses to unscripted situations, and learning (Martins and Terblanche, 2003; Robbins,
1996; West and Farr, 1990; Phusavat et al., 2009).
West and Farr (1990) define innovation as “the intentional introduction and
application within a role, group or organisation of ideas, processes, products or procedures, new to the relevant unit of adoption, designed to significantly benefit the
individual, the group, organisation or wider society.” Hamel (2006) described innovation
more broadly as “a marked departure from traditional management principles, processes
and practices or a departure from customary organisational forms that significantly alters
the way the work of management is performed.” Christensen (1997) defines it as “a state
of being, one that ranges from being disruptive to environments that are mildly benign.”
These definitions suggest that innovation is very much contextual, and the determination
of whether or not activities or behaviours in an organisation can be regarded as
innovative will be circumscribed by this context. However, innovation is also
process-oriented and culture-based as it is also universally accepted that innovation is
associated with creativity and change (Drucker, 1991; Hellriegel et al., 1998; Robbins,
1996), or is regarded as something new which leads to change (West and Farr, 1990).
Arguably, based on the definitions, there is interdependency between entrepreneurial
orientation and innovation.
How we affect an entrepreneurial and innovative state, and ultimately how we
measure it is as important as the definition itself. Invariably, many of the authors,
including Schein (1984), point to culture as the linchpin to implementation success in
organisations. This is widely evident in the literature on organisational culture which has
evolved significantly over the past ten years. The prevailing conclusion is that a focused
and aligned culture seems to be critical to the success of any organisation. This is
discussed further below.
2.3 Issues of scope
The key to an EIO in organisations resides in the ability to create an environmentthat defines, instils and reinforces behaviours that promote entrepreneurship (or an
entrepreneurial culture) and innovation amongst employees. And it appears that
such a culture will only flourish under the right circumstances, determinants of
which include vision and mission, customer focus, management processes, leadership,
support mechanisms, employee constituency, and others (Martins and Treblanche,
2003). Specifically, management – as suggested by Hamel – has to markedly change the
context and send the necessary signals to facilitate a change in the way employees think
and act. In turn, employees have to respond to these changes and take up the challenges
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2.4 EIO model
The factor analysis and final factor solution supports the EIO model outlined in Figure 1
below. This model identifies dimensions, factors, and outcomes related to an EIO, and
are consistent with both the analysis and the literature on innovation management and
entrepreneurial dynamics perspectives.
Figure 1 EIO model
Implicit in the model are performance implication outcomes, however, this study does not
examine the impact of an EIO on performance. Nonetheless, there is no doubt about its
impact on performance in organisations. Variants of orientations as an explanation of
organisational performance have already been established. For example, a
market-oriented culture has been widely linked to positive business performance (Dobni
and Luffman, 2003; Kohli and Jaworski, 1990; Marinova, 2004; Narver and Slater,
1990). Conversely, a process-oriented culture is one that focuses on optimising process as
an internal driver of strategy, often at the expense of profitability. There are numerous
descriptors of culture that have been published by academics over the years with one
common conclusion – that culture has a role in organisations, and how culture affects
organisational performance is specific to the alignment with environment in which anorganisation must compete. There is a suggestion for further research in this area under
the conclusions section.
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Organisational factors that promote entrepreneurship and innovation 187
3 Developing a measure of EIO
3.1 The procedure
Psychologists were among the first social scientists to develop and refine methods to
measure behavioural variables (Ghiselli, 1964; Likert, 1967; Nunnally, 1978). The
procedures used in this study to develop a measure of EIO follow the now generally
accepted principles of instrument design set out in these seminal articles, and are reported
sequentially in this article. This procedure is based on Churchill’s (1979) general design
involving pretesting, revision, development of a preliminary instrument, ascertaining
internal consistency, detailed item analysis, and determination of validity, but specifically
adapted for the current study.
3.2 Generation of scale items
This stage involved the generation of an inventory of items that could be used to capture
the essence of an EIO. On the basis of previous research, large pools of items for each of
the dimensions – proactiveness, autonomy, innovativeness, risk taking, and competitive
aggressiveness – were independently generated by the author. Care was taken to tap the
domain of each dimension as closely as possible. This resulted in multiple items for each
of the determinants. From this pool, with the help of two managers responsible for
entrepreneurial and innovation initiatives from two separate organisations, a subset of
items was initially selected for their appropriateness, uniqueness, and ability to convey to
informants ‘different shades of meaning’ (see Churchill, 1979). In all, 69 items were
generated.
3.3 Purification of scale items
In efforts to purify the scale, the initial 69 items were tested for clarity and
appropriateness. These items were presented to a cross section of 21 employees of a large
financial institution. They were asked to critically analyse each of the items in respect to
the dimension it was intending to measure. Several sessions were held with this group,
who were probed for comments on the appropriateness of each item, ambiguity, ease of
comprehension, and possible improvements in wording. This process resulted in several
items being eliminated, and others restated to better reflect meaning. At the end of this
phase, 12 items were eliminated, and others reworded. In the end, 57 scale items
remained.
For each of the items that remained, a seven point interval rating scale was applied.
This would enable respondents to indicate the degree or extent to which they had adoptedthe practice described in the item. For each factor, the actual level of adoption across the
sample can be represented by scale scores.
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188 C.B. Dobni
3.4 Field testing and data collection
Given that one of the goals was to develop a measure of EIO at the operational level, the
sample was designed to target operational level employees. This is consistent with the
approach suggested by Selltiz et al. (1976) and Nunnally (1978) that the subjects used
should be those whom the instrument was intended. These respondents are the ones that
are most likely the architects of the environment for such an orientation, and also the ones
whose actions will be most influenced by an EIO. The sample included employees
(including managers and directors) from three different business units from a large
financial services organisation in Canada. The goal was to develop a homogeneous
sample so as to avoid the risk of inherent differences and to minimise the effects of
variations in test scores associated with cross-industry samples. This incorporates the
insight of Kohli and Jaworski (1990) that cultural orientation measures (such as an EIO)
should include all employees in an organisation, as all employees are involved in the
composition of such an orientation. Matsuno and Mentzer (2000) also suggested that
additional insights might be gained through an expanded employee sample base.
The survey was electronically administered to 509 employees via the organisation’s
intranet survey administration software. Data was collected in October and November of
2006. In all, 301 employees from across the organisation responded to the survey, of
which 19 surveys had to be discarded because of significant missing values. In total, 282
usable surveys were entered into the analysis, producing an effective response rate of
55%. Data was analysed using SPSS v15.
3.5 Factor analysis
To impart a meaningful analysis of the remaining 57 scale items, it was necessary to
reduce the data to more manageable levels. Considerations for the data reduction strategyalso included the size of the sample in respect to the model being tested. In the end,
exploratory factor analysis was used to estimate principal components to assess whether
the constructs could be represented in terms of a smaller number of underlying factors.
Factor analysis takes a large number of items and groups them together with respects to
the constructs they measure. Items that are grouped together are presumed to be
measuring the same underlying construct (Kerlinger, 1986). This analysis was conducted
using numerous extraction methods and the solution was considered to be most
interpretable using unweighted least squares factoring as the extraction method and
varimax rotation as the rotation procedure.
The 57 scale items initially loaded on to 11 factors with eigenvalues greater than one
and accounted for 71.9% of the explained variance. Kim and Mueller (1978) observe that
an ‘eigenvalue 1’ criterion is one of several rules-of-thumb available for addressing thenumber of factors in question, and that combining it or supplanting it by other rules such
as criterion of interpretability is a legitimate approach.
However, a number of the factors were one item solutions. In efforts to produce a
more interpretable solution, a scree test (Cattell, 1965) was conducted. A scree test
essentially invokes a maximum number of factors that would facilitate interpretation. The
test identified that a total of five factors would be more logically consonant for further
analysis, therefore the factor analysis was re-run with this criterion. The final factor
solution, factor descriptions, percentage of variance explained and coefficient alphas are
presented in Table 1 below in order of percentage of variance explained or accounted for
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Organisational factors that promote entrepreneurship and innovation 189
by a factor. The extremely high measure of sampling adequacy and the significance of
the Bartlett’s Test of Sphericity for the final factor solution indicate that the correlationmatrices are representative identity matrices suitable for multivariate analysis.
Table 1 EIO factors – final factor solution
Descriptive factors
Eigenvalue % Variance Alpha Description
Empowerment(17 items)*(12 items)**
8.12 16.75
(16.75)
.89 The degree of empowerment held byemployees, and the ability of employees to improvise and enact toexecute value-added ideas. Itconsiders the ability of employees to proactively co-align systems and processes with changes in the
competitive environment.
Marketorientation(15 items)(ten items)
5.78 14.89
(31.64)
.91 This involves the market sensing andcontextual awareness of employees.It considers the extent to whichemployees generate and disseminateknowledge on customers,competitors, the industry, as well astheir understanding of the valuechain or cluster in which theyoperate.
Strategicinfrastructure(13 items)(nine items)
5.22 11.43
(43.08)
.78 The degree to which the organisationhas established – within their business model - architecture tonurture entrepreneurial and
innovation behaviours. This would be communicated through vision,goals, objectives, andoperationalised through the businessmodel and business processes.Inherent in this factor are resourcesto support the business model and processes.
Context-specificlearning(seven items)(five items)
2.81 10.31
(53.4)
.83 The degree to which the training andeducational opportunities of employees are focused and alignedto support context-specificobjectives.
Creativity(five items)(four items)
1.85 6.5
(59.95)
.72 Determination of the creativecapacity of employees and thedegree of creativity that employeesfeel they are allowed to express intheir work.
Notes: Kaiser-Meyer-Olkin measure of sampling adequacy: .930;Bartlett’s Test of Sphericity approx. Chi-square: 11589.343; df: 2346; sig.: .000.*Represents the initial number of descriptors that loaded on to the factor.**Represents final number of factor descriptors after items dropped to improvereliability. Factor coefficient alpha is based on this factor solution of reduceditems. (Cumulative variance indicated in brackets)
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190 C.B. Dobni
The factors were examined and given a descriptive title that represented the
characteristics of the constructs. Fortunately, there were few logical inconsistencies in theway the statements loaded on to the components. Where inconsistencies did occur (factor
loadings with a coefficient alpha below .70) those factors were dropped – as
recommended by Nunnally (1978) – from the analysis, and a new solution was derived in
efforts to improve the reliability of the study. This threshold resulted in an additional 17
items being dropped from the factor solution. As indicated in the table, the maximised
reliability coefficients were fairly uniform, ranging from .72 to .91. Appendix outlines the
constructs that comprises the final factor solution as well as the factor items that were
dropped.
4 Reliability assessment
4.1 Measurement reliability
Reliability testing and detailed item analysis was undertaken to refine the factor measures
associated with the context supporting an EIO. The general approach taken was to
evaluate each construct in respect to its reliability contribution to the scale. If through the
analysis any item reduced the reliability of a factor, it was subsequently discarded.
As indicated, the primary method chosen to assess reliability was the internal
consistency method (Nunnally, 1978; Peter, 1979). In practice, this method dominates
in part because it requires only one instrument and one administration. This, combined
with the problems associated with other methods (test re-test method and the
alternative form method) made it a logical choice. In the end, Cronbach’s alpha
(Cronbach, 1970) coefficient was considered as the ultimate measure of reliability as ithas become the most universally adopted approach for single instrument, single
administration methods.
5 Validation analysis
The validity of a measure refers to the extent to which it measures what is intended to be
measured. Given that this model employed an exploratory factor analysis, two different
types of validity were considered, content validity, and construct validity. Each of these
as it relates to this index is further discussed below. A third measure of validity,
criterion-related validity, was not tested as the model did not employ an independentmeasure of a relative criterion, for example, business performance or customer
satisfaction. This is a consideration for future studies once a valid measure of EIO is
correlated to performance.
Single-industry and multi-SBU single firm studies are characteristic of a large body
of research in the strategy and innovation literature as they provide for some degree of
control over environmental peculiarities that confront individual organisations (Snow and
Hrebiniak, 1980; Harrigan, 1983). It is important to note that these constraints enhance
the internal validity of this index; however, it may reduce the extent to which these
findings can be generalised to other industries and environments.
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Organisational factors that promote entrepreneurship and innovation 191
5.1 Content validity
A measure can be said to possess content validity if there is general agreement among the
subjects and researchers that constituent items cover all aspects of the variable being
measured; therefore, content validity depends on how well the researchers create items
that cover the content domain of the variable being measured (Nunnally, 1978). Although
the judgment validity is somewhat subjective, the procedures used are consistent with
ensuring high content validity. The constructs developed for the five dimensions of EIO
were derived from an exhaustive review of the literature and detailed evaluations by both
academics and practitioners alike. This process lead to a refinement of the constructs
used, and in the final analysis, pretest subjects indicated that the content of each factor
was well represented by the constructs employed.
5.2 Construct Validity
Construct validity is concerned with the extent to which the theoretical essence of the
measure is captured. In this case, construct validity was evaluated by examining
convergent validity. This analysis revealed a strong correlation among the five factors
representing EIO which indicated that they were converging on a common underlying
construct. All of the correlations exceeded .70 and all were significant at P < .001.
Convergent validity was also indicated by the high alpha (.79) attained when the score on
a one factor solution in an exploratory factor analysis (eigenvalue = 3.5, and 55.2%
variance explained).
6 Discussion
The role of an EIO is becoming increasingly more important in organisations today.
Management is beginning to realise that innovation creates long-lasting advantages and
produces dramatic shifts in competitive positioning. An entrepreneurial context supports
innovation and will provide a competitive advantage, and may eventually result in
industry leading performance.
The model and the associated index resulting from this research assess the degree to
which an organisation possesses an entrepreneurial and innovation oriented culture.
Though the index represents a significant step forward, several methodological and
application issues warrant further consideration.
6.1 Methodological issues
Two methodological issues raise interesting areas for future research. The first revolves
around the discussion of the potential for casual ordering among the various index
factors. This would involve making a determination as to the extent that one factor is
more important than another. Consistent with work done by Barrabba and Zaltman
(1991), one could argue that there is an ordering of factors, or even an ordering within a
factor itself as it relates to the level of importance underlying the model or factor. If this
conceptualisation is accurate, then a Guttman scaling procedure or other similar
discriminating procedures may be an appropriate analysis. Second, it would also be
useful to consider research into the revision, expansion, and revalidation of the scale
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192 C.B. Dobni
items. This could include a cross industry study as opposed to a single industry or single
firm study.Concerning scale items, revision of deleted scale items may be a useful direction to
consider, or further modification (i.e., in terms of more accurately reflecting the
population being considered) of accepted scale items may be appropriate. Finally, further
work on scale validation using unobtrusive measures such as annual reports and company
internet websites, and possibly interviews with customers in efforts to assess the
applicability of the measures. It may be also useful to consider a broader breadth of
stakeholders’ assessments of what they think entrepreneurial and innovative behaviour is.
This could include consumers, other parties within the industry chain (retailers,
wholesalers), consultants, trade associates and governmental agencies. This emphasis
would further delineate the properties of such an index.
6.2 Application issues
The proposed five factor model presents a practical way to assess an organisation’s EIO.
A key managerial property of this model is its focus on identifying and measuring factors
that need to take place (or be present) for the firm to be considered entrepreneurial and
innovative. The close connection between factor areas and subsequent interventions
reinforces the managerial significance of the index as a measure of an organisation’s
culture in this domain.
This model could be used both descriptively and diagnostically, initially to establish a
baseline level of EIO within an organisation or a division of an organisation, and then
quantitatively, to chart the organisation’s efforts as it moves to further engender
entrepreneurship and innovation. Within an organisation, the model can be used to
discriminate efforts across business units by establishing goals and charting progresstoward goals by business unit. Comparative measures of this sort will allow the
organisation to isolate areas of strength and weakness as it relates to one or more of the
dimensions of culture (or individual scale properties), and address these areas in future
intervention efforts. Diagnostically for example, if an organisation scores poorly in the
area of empowerment or context-specific learning, then further investigation may
uncover areas for improvement. Conversely, if an organisation (or business unit) scores
well in a defined area, then efforts could be mapped and prescriptively replicated and
introduced to other divisions. The same might be said for industry relations and practices
in those industries that could collectively benefit from an EIO (i.e., the healthcare
industry, education, high technology). Finally, as a general measure of EIO, it is not out
of the realm of possibilities to use this model to consider industry or geographic
comparisons, initially as benchmark levels, and then as comparative metrics.Also, as entrepreneurship and innovation assumes the forefront of management
practice, it is important to consider whether the model properties are relevant to other
languages and ‘cultures of business.’ In this study for example, it became evident that the
interpretation of select constructs varied depending on hierarchical and departmental
arrangements. Accordingly, adjustments were made to construct wording to address these
issues. Finally, in pursuing the limits of the model, measurement extensions could be
made to non-profit and non-traditional organisational forms such as chambers of
commerce and economic development organisations in efforts to determine if such an
measure is relevant in these applications.
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Organisational factors that promote entrepreneurship and innovation 193
In summary, the objective of this research was to identify factors that promote
entrepreneurship and innovation. This objective is reflected through the development of ameasure of EIO. Though additional work remains in both the methodological and
substantive arenas, the results reported here are encouraging. The findings combined with
the suggestions for further investigation provide useful direction for future research.
7 Conclusions, limitations and future studies
This research explicates a model for EIO based upon a factor analysis of 57 constructs
defining such an orientation. Although many researchers have discussed measurement
issues, to the author’s knowledge, this is the first attempt to present a comprehensive set
of operationally-valid measures that span the literature. The resulting instrument is
relatively concise, and inherently valid and reliable as it is premised on sound methodsdesigned to assess its predictive and psychometric properties. At a minimum, it would
appear to have sufficient and adequate psychometric properties to serve as a starting point
for more directed research needs of academic and business practitioners.
This empirically-derived model can essentially be used as a metric to measure an
organisation’s orientation toward being entrepreneurial and innovative. This opens the
door to further analysis including the benchmarking of EIO to performance, and the
consideration of related behaviours that lend themselves to the development of a
sustainable competitive advantage. The literature suggests that there are performance
implications related to an EIO, and this study represents a first step to examining this
relationship. Therefore, it is recommended that an EIO’s effect on organisational
performance be the focus of future studies in this area – in consideration of a valid
measure of EIO. Finally, model portability is an issue. It would be useful to replicate this
study across numerous industries, instead of limiting it to the financial services industry.
Future research directed toward industry differences would be of great value and could
serve as the basis for development of more refined and sophisticated measures of an EIO.
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Appendix
EIO constructs – final factor solution
Factor Factor items Factor coefficient alpha
1 I am empowered to generate ideas.
2 I have the freedom to make decisions anddevelop responses in efforts to createvalue.
3 I feel trusted to act independently – in theorganisation’s best interests.
4 I have ideas and suggestions that have been implemented.
*5 Communications are open and honest.
6 I feel that I can personally influenceoutcomes as it concernscreating/delivering value to clients.
7 I understand how I contribute to successin this organisation.
*8 I believe that my contributions are valued by my fellow employees.
9 I am in a position to make suggestions for enhancements to any product/service or process.
10 Management empowers us to beinnovative.
11 I feel obligated to help create the futurefor this organisation.
12 I am connected to the entrepreneurial andinnovation movement in thisorganisation.
13 I am sufficiently engaged in the planning process.
14 Management possesses the necessaryleadership qualities.
*15 We get the information we need to makevalue-added decisions.
*16 We have an effective environment for collaboration.
Empowerment
*17 I am in a position to broaden our client base
.89
1 We are in a position to take advantage of the next big development in our industry.
Marketorientation
2 We can quickly facilitate changes to our products and services based on client or competitive reaction.
.91
Note: *Items dropped to improve reliability.
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Organisational factors that promote entrepreneurship and innovation 197
EIO constructs – final factor solution (continued)
Factor Factor items Factor coefficient alpha
3 We actively search for new ideas at allstages of the product/service cycle.
4 We can sense when customers are either underserved or over served, and makeadjustments accordingly.
5 On occasion, opportunities will nottranspire as expected. This is view positively as opposed to negatively.
*6 We are prepared to take advantage of new market opportunities.
7 We are ‘quick on the uptake’ as it
concerns new product/service ideas.8 There is a consensus amongst colleagues
as to what creates value for our customers.
*9 We have a good record of rolling out new products/services.
10 We take time to understand our competitive environment.
*11 We are prepared to launch new products/services even when it is notclear how successful they may be.
12 We are encouraged to flush outinformation on what we consider to be
the ‘not so obvious.’
*13 I have a good idea of what I can andcannot influence in our competitiveenvironment.
*14 When I find out something importantabout a customer or competitor that mayaffect others in the organisation, I knowwhat to do with that information.
Marketorientation
15 We co-define value with our customers.
.91
*1 Our organisation’s business model is built on the basis of strategic intent.
.78
2 Entrepreneurship is an underlying culturein our organisation.
3 Senior managers effectivelycommunicate the entrepreneurshipmessage throughout the organisation.
4 We have an entrepreneurial vision that isaligned with innovation objectives.
Strategicinfrastructure
5 Our organisation has strategic initiativesaimed at gaining a competitiveadvantage.
Note: *Items dropped to improve reliability.
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198 C.B. Dobni
EIO constructs – final factor solution (continued)
Factor Factor items Factor coefficient alpha
6 A clear set of goals and objectives arecommunicated to us.
7 Our strategic planning process isopportunity-oriented as opposed to process-oriented.
8 Our management helps break down barriers that stand in the way of implementation.
9 We are prepared to commit newresources or redirect current resources tosupport ventures that result from
entrepreneurial initiatives.10 We have a wide resources base in our
organisation as it relates to funding newopportunities.
*11 We are prepared to discontinue productsand services that only marginally serveour purposes in efforts to build capacityfor new products and services.
*12 Project managers have the autonomy tospeed up, slow, down, change course or cancel projects altogether.
Strategicinfrastructure
13 Performance management informationis used for improvement rather than for control.
.78
1 There is an expectation to develop newskills, capabilities and knowledge that isdirected toward supportingentrepreneurship and innovation in thisorganisation.
.83
2 I know what training/learning I need toengage myself in to support innovation.
3 Continued organisational learning isencouraged and there istime/opportunity to improve skills andcapabilities.
4 The management team acts as coachesand facilitators in support of training.
*5 Everyone in our organisation isinvolved in learning (training).
*6 The training I receive is directed athelping me deliver customer value.
Context-specificlearning
7 I am given the opportunity to applywhat I have learned.
Note: *Items dropped to improve reliability.
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Organisational factors that promote entrepreneurship and innovation 199
EIO constructs – final factor solution (continued)
Factor Factor items Factor coefficient alpha
1 I consider myself to be a creative person.
2 I view uncertainty as opportunity, andnot as a risk.
3 This organisation uses my creativity toits benefit, that is, it uses it in a goodway.
*4 I am prepared to do things differently if given the chance to do so.
Creativity
5 I am given the time/opportunity todevelop my creative potential.
.72
Note: *Items dropped to improve reliability.