FEATURE MENU

January 8-27

720 SPADINA AVE. | 416-901-3332 EASTOFBRUNSWICK.CA EASTBRUNSWICKTO

FOR A ROBBIE BURNS

JOIN US AT

EoB - RobbieBurns 6x11Feature MENU 01-2019 copy PRESS.pdf 1 2019-01-07 5:06:25 PM

FEATURE MENU

January 8-27

720 SPADINA AVE. | 416-901-3332 EASTOFBRUNSWICK.CA EASTBRUNSWICKTO

FOR A ROBBIE BURNS

JOIN US AT

EoB - RobbieBurns 6x11Feature MENU 01-2019 copy PRESS.pdf 1 2019-01-07 5:06:25 PM

FEATURE MENU

Feature SCOTCH

AGED IN EX-BOURBON CASKS AND FINISHED IN NEW OAK FOR A ZESTY

CHARACTER AND COMPLEXITY. PALE GOLD IN COLOUR; AROMAS

OF SWEET BARLEY, CARAMEL AND CITRUS; THE PALATE IS DRY WITH

CITRUS PEEL, LEMON, CRISP APPLE AND VANILLA SPICE FOLLOWED BY A LENGTHY FINISH THAT EXPLODES

WITH HONEY AND SWEET HONEY.9 (1 OZ.)

Feature COCKTAILS

Feature SCOTCH

AGED IN EX-BOURBON CASKS AND FINISHED IN NEW OAK FOR A ZESTY

CHARACTER AND COMPLEXITY. PALE GOLD IN COLOUR; AROMAS

OF SWEET BARLEY, CARAMEL AND CITRUS; THE PALATE IS DRY WITH

CITRUS PEEL, LEMON, CRISP APPLE AND VANILLA SPICE FOLLOWED BY A LENGTHY FINISH THAT EXPLODES

WITH HONEY AND SWEET HONEY.9 (1 OZ.)

Feature COCKTAILS

DEANSTON HIGHLAND SINGLE MALT

THEHIGHLANDBRAMBLE

THIS COCKTAIL REMINDS US OF SUMMER! BLACK BOTTLE SCOTCH, BLACKBERRY LIQUEUR, LEMON JUICE AND HONEY.

10 (1.5 OZ.)

VASCODE GAMA

FOR A TASTE OF WINTER! THIS COCKTAIL COMBINES BOURBON, BLACK BOTTLE SCOTCH AND GARAM

MASALA-SPICED APPLE SYRUP. 10 (1.5 OZ.)

Scotch �othONTARIO LAMB / BARLEY / LOCAL ROOT VEGETABLES. 8

Scotch EggONTARIO PORK SAUSAGE / FREE RANGE EGG / PANKO /

INNIS & GUNN ORIGINAL CREAM SAUCE. 10

Scottish BarleySmoked Chicken Salad

PEARL BARLEY / HOT SMOKED CHICKEN / BEETROOT / SPRING ONION / BLACK BOTTLE SCOTCH WHISKY DRESSING. 18

PAIRS WITH INNIS & GUNN LAGER

Banger’s N’ Mash BurgerBANGER PORK & BEEF PATTY / CHEDDAR CHEESE / FRIED MASHED POTATO /

SCOTCH MUSTARD MAYO / CARAMELIZED ONION / VEAL JUS. 19

PAIRS WITH INNIS & GUNN ORIGINAL

Scotsman Shepherd’s Pie ONTARIO BEEF, LAMB AND LOVELY HAGGIS / SWEET POTATO MASH /

CHEDDAR CHEESE / PEPPERY PUB SALAD. 20 PAIRS WITH INNIS & GUNN ORIGINAL

Pan Seared Atlantic SalmonGLENFIDDICH WHISKY BUTTER GLAZE / FRESH MINT PEA PURÉE /

PAN TOSSED SEASONAL VEGETABLES. 23

PAIRS WITH INNIS & GUNN LAGER

Deep �ied Mars BarBEER BATTERED / VANILLA ICE CREAM / CRACKED BLACK PEPPER. 9

PAIRS WITH DEANSTON HIGHLAND MALT

Scotch �othONTARIO LAMB / BARLEY / LOCAL ROOT VEGETABLES. 8

Scotch EggONTARIO PORK SAUSAGE / FREE RANGE EGG / PANKO /

INNIS & GUNN ORIGINAL CREAM SAUCE. 10

Scottish BarleySmoked Chicken Salad

PEARL BARLEY / HOT SMOKED CHICKEN / BEETROOT / SPRING ONION / BLACK BOTTLE SCOTCH WHISKY DRESSING. 18

PAIRS WITH INNIS & GUNN LAGER

Banger’s N’ Mash BurgerBANGER PORK & BEEF PATTY / CHEDDAR CHEESE / FRIED MASHED POTATO /

SCOTCH MUSTARD MAYO / CARAMELIZED ONION / VEAL JUS. 19

PAIRS WITH INNIS & GUNN ORIGINAL

Scotsman Shepherd’s Pie ONTARIO BEEF, LAMB AND LOVELY HAGGIS / SWEET POTATO MASH /

CHEDDAR CHEESE / PEPPERY PUB SALAD. 20 PAIRS WITH INNIS & GUNN ORIGINAL

Pan Seared Atlantic SalmonGLENFIDDICH WHISKY BUTTER GLAZE / FRESH MINT PEA PURÉE /

PAN TOSSED SEASONAL VEGETABLES. 23

PAIRS WITH INNIS & GUNN LAGER

Deep �ied Mars BarBEER BATTERED / VANILLA ICE CREAM / CRACKED BLACK PEPPER. 9

PAIRS WITH DEANSTON HIGHLAND MALT

EoB - RobbieBurns 6x11Feature MENU 01-2019 copy PRESS.pdf 2 2019-01-07 5:06:30 PM

FEATURE MENU

Feature SCOTCH

AGED IN EX-BOURBON CASKS AND FINISHED IN NEW OAK FOR A ZESTY

CHARACTER AND COMPLEXITY. PALE GOLD IN COLOUR; AROMAS

OF SWEET BARLEY, CARAMEL AND CITRUS; THE PALATE IS DRY WITH

CITRUS PEEL, LEMON, CRISP APPLE AND VANILLA SPICE FOLLOWED BY A LENGTHY FINISH THAT EXPLODES

WITH HONEY AND SWEET HONEY.9 (1 OZ.)

Feature COCKTAILS

Feature SCOTCH

AGED IN EX-BOURBON CASKS AND FINISHED IN NEW OAK FOR A ZESTY

CHARACTER AND COMPLEXITY. PALE GOLD IN COLOUR; AROMAS

OF SWEET BARLEY, CARAMEL AND CITRUS; THE PALATE IS DRY WITH

CITRUS PEEL, LEMON, CRISP APPLE AND VANILLA SPICE FOLLOWED BY A LENGTHY FINISH THAT EXPLODES

WITH HONEY AND SWEET HONEY.9 (1 OZ.)

Feature COCKTAILS

DEANSTON HIGHLAND SINGLE MALT

THEHIGHLANDBRAMBLE

THIS COCKTAIL REMINDS US OF SUMMER! BLACK BOTTLE SCOTCH, BLACKBERRY LIQUEUR, LEMON JUICE AND HONEY.

10 (1.5 OZ.)

VASCODE GAMA

FOR A TASTE OF WINTER! THIS COCKTAIL COMBINES BOURBON, BLACK BOTTLE SCOTCH AND GARAM

MASALA-SPICED APPLE SYRUP. 10 (1.5 OZ.)

Scotch �othONTARIO LAMB / BARLEY / LOCAL ROOT VEGETABLES. 8

Scotch EggONTARIO PORK SAUSAGE / FREE RANGE EGG / PANKO /

INNIS & GUNN ORIGINAL CREAM SAUCE. 10

Scottish BarleySmoked Chicken Salad

PEARL BARLEY / HOT SMOKED CHICKEN / BEETROOT / SPRING ONION / BLACK BOTTLE SCOTCH WHISKY DRESSING. 18

PAIRS WITH INNIS & GUNN LAGER

Banger’s N’ Mash BurgerBANGER PORK & BEEF PATTY / CHEDDAR CHEESE / FRIED MASHED POTATO /

SCOTCH MUSTARD MAYO / CARAMELIZED ONION / VEAL JUS. 19

PAIRS WITH INNIS & GUNN ORIGINAL

Scotsman Shepherd’s Pie ONTARIO BEEF, LAMB AND LOVELY HAGGIS / SWEET POTATO MASH /

CHEDDAR CHEESE / PEPPERY PUB SALAD. 20 PAIRS WITH INNIS & GUNN ORIGINAL

Pan Seared Atlantic SalmonGLENFIDDICH WHISKY BUTTER GLAZE / FRESH MINT PEA PURÉE /

PAN TOSSED SEASONAL VEGETABLES. 23

PAIRS WITH INNIS & GUNN LAGER

Deep �ied Mars BarBEER BATTERED / VANILLA ICE CREAM / CRACKED BLACK PEPPER. 9

PAIRS WITH DEANSTON HIGHLAND MALT

Scotch �othONTARIO LAMB / BARLEY / LOCAL ROOT VEGETABLES. 8

Scotch EggONTARIO PORK SAUSAGE / FREE RANGE EGG / PANKO /

INNIS & GUNN ORIGINAL CREAM SAUCE. 10

Scottish BarleySmoked Chicken Salad

PEARL BARLEY / HOT SMOKED CHICKEN / BEETROOT / SPRING ONION / BLACK BOTTLE SCOTCH WHISKY DRESSING. 18

PAIRS WITH INNIS & GUNN LAGER

Banger’s N’ Mash BurgerBANGER PORK & BEEF PATTY / CHEDDAR CHEESE / FRIED MASHED POTATO /

SCOTCH MUSTARD MAYO / CARAMELIZED ONION / VEAL JUS. 19

PAIRS WITH INNIS & GUNN ORIGINAL

Scotsman Shepherd’s Pie ONTARIO BEEF, LAMB AND LOVELY HAGGIS / SWEET POTATO MASH /

CHEDDAR CHEESE / PEPPERY PUB SALAD. 20 PAIRS WITH INNIS & GUNN ORIGINAL

Pan Seared Atlantic SalmonGLENFIDDICH WHISKY BUTTER GLAZE / FRESH MINT PEA PURÉE /

PAN TOSSED SEASONAL VEGETABLES. 23

PAIRS WITH INNIS & GUNN LAGER

Deep �ied Mars BarBEER BATTERED / VANILLA ICE CREAM / CRACKED BLACK PEPPER. 9

PAIRS WITH DEANSTON HIGHLAND MALT

EoB - RobbieBurns 6x11Feature MENU 01-2019 copy PRESS.pdf 2 2019-01-07 5:06:30 PM