Fair premium book 2014

Page 2 Steele County Free Fair 2014

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For Sales Appointments and Tours Call Rich Bromley - 444-9768

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2014 Steele County Free Fair Page 3ST

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Page 4 Steele County Free Fair 2014STEELE C

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See fair book for entry closing date and tim

e – This will be enforced

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nly one person per entry form.

M

ake a copy of form if m

ore lines are needed.

Fine Arts & Wood C

arving – Artists are responsible for providing their own insurance.**

FILL IN

Departm

ent Grains & Grasses, Vegetable, Flowers, Horticulture, Hobbies, Culinary Arts, Fine Arts, Textile Fabrics, Organic Crops, Homemade W

ine, Homemade Beer, Photography, W

oodcarving

Please accept the entries indicated below for exhibition at the Steele C

ounty Free Fair subject to the rules and classifications published in the Prem

ium B

ook by which I hereby agree to be governed. I declare all statem

ents made in connection

with said entries are true.

Exhibitor Num

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Exhibitor’s N

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Cell #

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If under 18 yrs. Put age____ If over 65 yrs Put X here____

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Entry: Title/Description

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**Fine Arts – Place label w

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Sale Price on back of exhibit (permanently) and on front (rem

ovable).

2014 Steele County Free Fair Page 5

� e Entertainment Dream of 2014 Minnesota’s BIGGEST county fair, the Steele County Free Fair opens August 12 and runs through August 17 in Owatonna, Minnesota. � ere will be over 7,000 exhibits including 200 animals and over 100 food stands. � ere are over 500 commercial displays of which over 300 are indoors. Gold Star Amusements will provide a spectacular midway again this year bringing in 40 rides. Admission to the fair is free and there will be plenty of free entertainment for all ages. Look for musical entertainment on the United Prairie Bank Stage in Fair Square Park, the KRFO Stage and the Village of Yesteryear Stage. Come and relax as singers, dancers and bands representing every musical taste perform. � e fair Beer Garden is featuring a slate of bands that will provide great entertainment for fairgoers. Bands being featured this year include Lost Highway (Tuesday evening), Johnny Holm (Wednesday evening), Westside (� ursday evening), Jivin’ Ivan (Friday a� ernoon)), Good for Gary (Friday evening), Led Penny (Saturday a� ernoon), Smokescreen (Saturday evening), Dan Stursa (Sunday a� ernoon), and Church of Cash (Sunday evening). David Smith Jr., the Human Cannonball, is returning to the SCFF this year. Sponsored by the Minnesota State Lottery, David will again be � red over one of the Gold Star Midway rides. His shots will take place twice daily. Dazzling Dave, YoYo Man, will delight fairgoers as he strolls around the fairgrounds. His amazing tricks with YoYos will keep fairgoers wide-eyed. Dave will also give several stage performances daily as well. A new feature at the fair will be the “� ank a Farmer” magic show with Joyce and Rhonda Ross. Joyce is using her education and entertainment skills in promoting agriculture and our farmers and ranchers. Joyce will present several shows daily including several shows on the KRFO stage and in the 4-H building. � e “Old Iron Show” located near the Village of Yesteryear is again brought to fairgoers by the Gandy Company in Owatonna. Stop by and view close-up tractors and machinery of yesteryear. A full week of grandstand entertainment is scheduled at this year’s fair.l Tuesday night, Bull Riding takes center stage. Wednesday it’s a free show as the Battle of the Bands has moved to the grandstand. � ursday will feature “Hairball” in concert, Friday the tractor-truck pull, Saturday is the

Enduro race and the week winds up with the ever popular Demolition Derby Sunday a� ernoon. � ere will also be an antique tractor pull on Saturday morning at 9:00 a.m. � ere will be two Kid’s Days on Wednesday and Friday. A free show for kids will be held both Wednesday and Friday mornings at 11:00 a.m. in Fair Square Park. Wednesday’s show, sponsored by Dr. Beth Gilthvedt and Horizon Eyecare will feature Dave Schulte. YoYou Man, Friday’s show will be fair friend Ronald McDonald, sponsored by McDonald’s and Wal-Mart. Following the Ronald McDonald Show, kids can get up close to fascinating amphibians brought to the stage by Rad Zoo in Owatonna. � ere will also be special reduced prices for kids on the midway both days. � ere will be daily ride specials on the Gold star Midway. � e popular Mega-Ride tickets will be available prior to the fair which entitle the holder to unlimited midway rides all during fair week. Mega-Ride tickets will sell for $49.00 and must be purchased by 5:00 p.m. on August 12. � ey are only available at Hy-Vee Foods in Owatonna and will go on sale July 15. Inductees into the Steele County Livestock Hall of Fame and the Equine Hall of Fame will be recognized in the show arena Tuesday a� ernoon. A� er 64 years playing his concertina at the fair, Luverne Wanous has retired. A special tribute to Luverne will take place on Saturday, Old Time Day, in Fair Square Park at 11:15 a.m. Check the fair website at www.sc� .org for complete schedules of events and for entry forms for fair competitions. � e fair o� ce number is 507-451-5305. Months of planning have taken place in preparation for this year’s fair. Dan Deml, fair board president, thanks all of the sponsors, contributors and volunteers for making this great fair possible. It’s the “Entertainment Dream of 2014.

WELCOME


Premium Listfor the

96th Exhibition

FAIR OFFICE1525 south cedar ave. • P.o. box 650

oWatoNNa, MINNesota 55060teLePhoNe: (507) 451-5305 • Fax: (507) 451-4154www.scff.org • [email protected]

A special project ofthe owatonna People’s Press

135 W. Pearl, Owatonna, MNPublisher ron ensley

Advertising Director debbie ensleyMedia Consultants betty Frost, shawnea hull, aaron Louks, david Weeks

Ad Design Nicole Gilmore, Naomi Kissling, Keeley Krebsbach, Jenine Kubista, Kelly Kubista, Matthew roosmalen

Editorial copy supplied by the Steele County Free Fair and Steele County Extension OfficeFair Premium Book 2014 is made available at no charge to area residents. ©2014

STEELE COUNTY FREE FAIR

★ ★ ★ ★ ★ ★ ★ ★

To Be Held AtOWATONNA, MINNESOTA

auGust 12 - 17, INcLusIveFor Its FaIr Year 2014

★ ★ ★ ★ ★ ★ ★ ★under the Management of

steeLe couNtY aGrIcuLturaL socIetYdaniel deml, PresIdeNt

JIM GLeasoN, secretarY/MaNaGer The Steele County Free Fair, dedicated to improving the quality of life, reflecting the interests of all society

within this area of influence by providing competitive classifications for exhibits of educational value in agricultural pursuits as well as for home arts and leisure time.

★ ★ ★ ★ ★ ★ ★ ★

The Steele County Free Fair Board reserves the right to correct any inadvertent typographical errors that may have occurred in the preparation of this Fair Premium Book. Please check for any corrections which will be posted at the Steele County Free Fair Office.

MeMber oFINTERNATIONAL ASSOCIATION OF

FaIrs & exPosItIoNsoutdoor aMuseMeNt busINess

ASSOCIATIONNATIONAL INDEPENDENT

CONCESSIONAIRES ASSOCIATIONMINNESOTA FEDERATION OF

COUNTY FAIRSMINNESOTA STATE

aGrIcuLturaL socIetYoWatoNNa area chaMber oF

COMMERCE AND TOURISM


Connie & Don AbbeJim & Lori AbbeLes AbrahamWarren & Connie AbrahamCarol AhlbornBrian AndersonJim & Sharon AndrewsTim & Deb ArltMark & Pat ArnesonPaul & Gail ArnfeltRobert BakerDarrell & Dorothy BauderCurtis BeckmanBob BeierMith BelinaBruce & Rhonda BennettSean BenzJenna BergThomas BettenburgMaureen BjorklundRonnie & Patty BlakstadJulie BlazekTim BlazekSamantha BluhmColleen BorchertLeann BoydLinda BreyerBob BrickTom & Anna Marie BrickLuke BroulikDavid BrownJustin BrownJennifer & Dan BuckBill & Alana BunkersBruce & BJ BushoJake BushoKris BusseRick BusslerBrent CarlsonTerry CaspersonTim & Rochelle ChicosBob ColeSteve ColeTom ColeJohn ConnorTom CurrierMilo DahlinRichared DalenOscar DalleJonathan DeMarsDan & Vickie DemlFrances DemlMatt DemlScott DemlMaddy DiezKevin & Candi DillemuthMarsha & Mike DinseMark DitlevsonMick DitlevsonMIDN Mark R. DitlevsonDenny DunkirkCalvin EbelingCorky & Julie EbelingDennis EbelingJames EbelingJim & Carole EbelingTammy EbelingJoe Elbert

Rick & Debbie EllingsonRon & Debbie EnsleyCharlie EppsDave FandelMike FeatherstonMary Kay FeltesGene & Judy FisherVivan FridCait FurnessDale GandrudDr. Beth GilthvedtChuck GleasonJim & Jean GleasonDan GormanJames GrassJoshua GrubePat GrubishRosemarie GrubishLarry & Peggy HabermanTodd & Mary HaleLoretta HamiltonMike & Tracy HamiltonCourtney HaneyDarrell HansenGary & LaRae HansenKelly & Mickie HansonRichard HansonRon & Pat HansonRex HarrimanBill & Jody HartleDean HartleLee HawkinsJes HedbergCharlie HermannJohn HeronBill HildebrandtDarryl HillHoward HillRichard & Kathy HillsDebi HodenfieldRodney HoffmasterHans HohrmanDoug HughesTim & tracy IgnaszewskiJohn & Kathy IhlenfeldJerry & Carol IngvalsonJeffrey & Kris JacksonJulie JacobsAnders JacobsonJohn JacobsonLois JankeNancy JankeRon JanningDave & Renae JenoAngie JensenCutis JensenJon & Lila JensenKali JensenMike & Brenda JensenTrevor JensenBernard & Fran JireleLorraine JireleSandy JireleDean JirousekJim JoachimAllen & Dorothy JohnsonDoug & Tammy JohnsonGlenn Johnson

Greg JohnsonJyson JohnsonTodd JohnsonKaren JorgensenDave JuddTrevor & Amanda KanewischerBrian & Carolyn KanneCaitlynn & Al KaplanLloyd & Jackie KaplanTom Karaus, Jr.Jason KarstenTJ & Kathy KartesKory KathMark KathMatt KathJerry and Sharon KatzungKelly KatzungKerncrest HolsteinsKent & Elizabeth KienholzPam KirchnerLaverne & Linda KleckerJim & Sharon KleinTim KleinMike & Karen KleinRandy KlementSuzanne KlukasSusan KnippleDan KochJeff & Susan KoplenMark KorbelBill & Faye KottkeScott & Gayle KozelkaJustin & Kristin KrellRodney & Michelle KrellAl & Marlene KruetzAlden KruschkeBruce & RoseAnn KubicekDave KubistaTom KuntzDenise LageJim & Arlene LageMary LarsonDoris LeaDennis LepplaNate & Kelli LewisNick & Tara LewisMike & Pat Lewis DeVinnyGerald & Janice LewisonJim LinderHoward & Shirley LohmannDuane LudewigTom LuxtonMike & Sandy ManderfeldHarley MankeJennifer MartinDeb MatherMatt HalversonJohn McGaheranMark McGaheranGlen MegerDoug MeierBob MeixnerMcKenzie MeixnerMerle MeixnerCory & Angela MichaelsonRita & Swede MichaelsonAndy MichaletzLowell Miller

Phillip & Jennifer MiltonTed MittlelstadtMary Ann MundtMike & Julie MussmanAllen & Jane NelsonBlain NelsonBlair NelsonJoel & Marlo NelsonKathy NelsonMarilyn NelsonPaul NelsonShirley & Glen W. NelsonTim NelsonTraci NelsonTrudy NelsonCasey Nelson FarmMarion & Lorraine NikoleyBrandon NobleGary NobleJack & Darlene NobleKevin NobleRoger & Michelle NobleRyan NobleScott NobleJoanne NystromBetty OnstedDon OverlieDavid PannkukJolene PattersonRusy & Barb PaulsonEugene & Myrna PetersonKaren PetersonPhilip PetersonDoug PichnerMike & Trudy PierceDel & Gail PointJohn & Deb PrausBrad PriceCurtis PritchardJoe ProkopecJosh & Annie ProkopecTerry ProkopecEthel QuimbyAllan R & Randee RadelJerry Sandy RasmussenLarry ReinhardtDick ReinhardtAlice ReselandErik & Brooke ReselandRichard & Karen ReselandLaura ReslerGary RidgeDennis RinghoferDonald RinghoferSharon RinghoferDonn & Julie RobinsonJean RodinBrad & Lorrie RuggMark & Carol RypkaBob & Mary SanfordRich SchleichHoward & Mary Jo SchoenfeldJohn SchroederAaron & Brooke SchrohtAudrey & Randy SchrohtBrad SchrohtColleen SchrohtDavid Schroht

Don SchrohtThomas SchrohtGreg SchultzMark & Daun Resler SchultzGary & Cherry SchwartzKevin SedivyLee SeljesethDave SeversonDave SeykoraScott & Theresa SeykoraGary ShepardTom SisserJim SkalickyBecca SlettenDean E SmithDenny & Barb SmithEmily SmithPat SmithJeremy SolemTroy & Dawn SommersArthur SorensonJerome SpindlerUrban & Barb SpindlerWalt SpindlerAlex SpinlerBrad & Tracie SpinlerEd & Janet SpringerKeith StarkSharon StarkBerlyn StaskaRichard SteinbergTodd SteinbergRobin StoenJoe StranskyReid & Daria StranskyBrad & Pamela SvenbyBrent & Beth SvenbyLeRoy SvenbyLarry & Carolyn TandeMichelle & Ed TarkaDale TracyTom & Elaine TrotmanJon & Angie TruelsonRaymond TruelsonRoland & Ann TruelsonTim & Elaine TruelsonArt “Butch” TyskNancy VaillancourtRon & Lynn VanNurdenJulie WanousDave WarnerMichelle & Brian WarnerMike & Cindy WeselyJennie A. WetzelSteve WhalenTerry & Barb WieseDon & Jon WilkerVern WilkerChuck WillertTodd WishyRick & Stacy WittrockGlenda WiuffDan & Jody WoltersRenee WorkeMarlyn ZachariasFrances Zeman

YOU CAN BECOME A MEMBER OF THE STEELE COUNTY AGRICULTURAL SOCIETY. The big Steele County FREE FAIR is sponsored by the Steele County Agricultural Society which is made up of members of the Steele County area. The fair board and superintendents merely do the job for the Society. The support of everyone in Steele County is solicited in making the Steele County Agricultural Society bigger and better. MEMBERSHIPS ARE ONLY $5.00. If you would like to join, just stop at the Secretary's office at the Fairgrounds during fair week. Memberships for 2013-2014 must be purchased by 8:00 p.m. on Sunday, the last night of the fair. You must be a member of the Society to be eligible to be a SCFF Board Member. Members receive the monthly fair newsletter, “The Barker”.

Steele County Agricultural Society Members ............................................7Board of Directors & County Commissioners ...........................................8Superintendents of Departments .................................................................9Dept. A Horses & Ponies ..........................................................................12Dept. B. Cattle ............................................................................................14Dept. C Swine ............................................................................................16Dept. D Sheep ............................................................................................18Dept. E Goats ............................................................................................19Dept. F Grains and Grasses .....................................................................20Dept. G Vegetables ....................................................................................21Dept. H Flowers .........................................................................................23Dept. I Fruit Crops ..................................................................................27Dept. J Culinary Arts ..............................................................................28Dept. K Textile Fabrics .............................................................................34Dept. L Organic Crops ...........................................................................36

Dept. M Fine Arts ....................................................................................37Dept. N Photography ..............................................................................38Dept. O Hobbies ......................................................................................39Dept. P FFA Activities ............................................................................41Dept. Q Homemade Country Wine ......................................................42Dept. R Wood Carving...........................................................................42Dept. S Homemade Beer .......................................................................43Dept. T Youth Art ...................................................................................44Dept. U Rock and Minerals ...................................................................45Dept. V Youth Livestock Judging ........................................................... 46SCFF Rules & Regulations/Parking/Camping Information .................... 47Rules & Health LivestockRequirements .................................................... 48Southern Minnesota County Fairs ............................................................. 484-H Club Projects ......................................................................................... 50

TABLE OF CONTENTS

2013-2014 STEELE COUNTY AGRICULTURAL SOCIETY MEMBERS


Doug MeierDirector

Parking/Infield

Bruce BushoDirector

Grandstand/Infield

Daniel DemlPresident

Rick EllingsonDirector

Safety/Sanitation

Mark DitlevsonDirector

Beer Garden/Grandstand

Jim “Corky” EbelingDirector

Concessions/Carnival

Scott KozelkaDirector

Commissions/Grandstand

James LinderDirector

Beer Garden/Historian

Roger NobleDirector

Beer Garden/Utilities

Richard ReinhardtDirector

Bank/Hospitality

Sandy JireleDirectorLivestock

Mike HamiltonDirectorCamping

Brent SvenbyDirector

Grandstand

Ron VanNurdenDirector

Supt. Liaison

Doug Johnson Jim “Corky” Ebeling Bruce KubicekFair Liaison

Mark Schultz Nina Huntington

OFFICE STAFF: Todd Hale, Publicity; Josh Prokopec, Building/Grounds; Vickie Deml, Office Manager; Sharon Klein, Sharon Stark, Administrative Assistants

Gene FisherDirector

Parking/Safety

Jim GleasonSecretary/Manager

Tim ArltTreasurer

Budget/Grants

Tracy IgnaszewskiDirector

4-H Liaison/Livestock

2014 BOARD OF DIRECTORS

2014 STEELE COUNTY COMMISSIONERS


Aerial Photography .............................................................................................................................................................. Doug HughesATM ............................................................................................................................................................................................Gary RidgeAuto Museum .....................................................................................................Les Abraham - Steve Stansberry - Sandy MacIntoshBanner .........................................................................................................................................................................................Keith StarkBeer ................................................................................................................................. John Barlow - Chuck Fowler - Gary MuchowBrochure ........................................................................................................................................................Scott & Tami Block RobertsCamping ........................................................................................................................................................................Dennis RoemhildtConcessions ............................................................................................................................................................................ Dave KubistaCulinary .................................................................................................................................................Melissa Karl - Monica KruschkeCattle ................................................................................................................................................................................Karen VonRudenElectrical Audit ........................................................................................................................................................................ Todd WishyEquine Hall of Fame ............................................................................................................................................................ Pat McCarthyEvaluations ............................................................................................................................................................................... Terry WieseFFA ....................................................................................................................................Ben Larson - Marvin Spindler - Liz TinagliaFine Arts ................................................................................................................... Arlene Gleason - Naomi Jirele - Pam MikeworthFlowers ................................................................................................................................................... Michele Warner - Cindy WeselyFree State ....................................................................................................................................................John Ihlenfeld - Wayne SteeleFruit Crops .......................................................................................................................................Courtney Haney - Caitlynn KaplanGoats .........................................................................................................................................................................................Cary LarsonGrandstand ...............................................................................................................................................................................Bill BunkersGrasses/Grains ..................................................................................................................................... Pat King - Jack & Darlene NobleHobbies ................................................................................................................................................................Amy Kain - Deb MatherHorses ............................................................................................. Jennifer Harbal - Kim Dietz - Tammy Lewison - Mary PetersonInfield ....................................................................................................................................................................................Greg SpatenkaInformation Station .........................................................................................................................................................Richard SchleichInsurance ..................................................................................................................................................................................Brad SvenbyIron Show .................................................................................................................................................... Ron Janning - Dave JohnsonIzaak Walton ........................................................................................................................................................................Gary SchwartzLandscaping ...................................................................................................................................................................... Myrna PetersonLivestock Hall of Fame ........................................................................................................................................................Tom TrotmanMascot ...................................................................................................................................................Richard Dalen - Joanne NystromMuckle Museum ......................................................................................................................................................... Nancy VaillancourtOrganic Crops ............................................................................................................................................... Leo Seykora - Dillon NobleParliamentarian ............................................................................................................................ Raymond Truelson - Rollie TruelsonPhotography ............................................................................................................. Thomas Currier - Renee Dowson - Bernie KuhnPremium Book ....................................................................................................................................................................... Kelly KubistaPublic Safety ..............................................................................................................................................................................Jeff RatzloffRocks/Minerals ........................................................................................................................ William Boyd - Linda & Tom StockwellSenior Day ............................................................................................................................................................................. Greg JohnsonSheep .................................................................................................................................................. Wade Nelson - Jayme UnderwoodShuttle ...........................................................................................................................................................Mike Pierce - Bruce BennettSignage/Graphics ...................................................................................................................................................................Scott SeykoraSocial Media ............................................................................................................................................................................. Jon DeMarsSpelling Bee .................................................................................................................................................. Darryl Hill - Mary HawkinsStore ................................................................................................................................................................... Dave and Trudy SeversonStriping ................................................................................................................................................................................... Mike SeykoraSwine .......................................................................................................................................................Laverne Klecker - Steven ReslerTextiles .............................................................................................................. Cathy Balzer - Sandy Boss - Pat Raetz - Cathy TorreyTransportation ........................................................................................................................................................................Jim AndrewsVegetables ............................................................................................................................................. Carol Rypka - Lynn Van NurdenVendor Communications ............................................................................................................................................Charlie HerrmannVisitor Service ......................................................................................................................................................................... Lisa HavelkaWine ......................................................................................................................................................... Ruth Bullock - Bunny MitchellWood Carving.................................................................................................................... Stephanie & Doug Kolbe - Myron SpindlerWorship ....................................................................................................................................................................................... John LindeYouth Art ................................................................................................................................................................................. Jodi HovdenYouth Judging ...............................................................................................................................................Paul & Pauline Van Nurden...................................................................................................................................................................................................Sharon Stark

SUPERINTENDENTS OF DEPARTMENTS


The Steele County Free Fair is requesting that all exhibitors pre-enter their exhibits. The fair uses a computer system to tabulate results and write checks. Use of the computer requires pre-entry. Please use the entry form in the fair book or request forms from the fair office. You can choose to do entries on-line. This option allows you to submit your entries electronically or you may print out the form and send it to your Superintendent. This fair book is also on the web site www.scff.org. You do not have to bring every entry you pre-entered. Check your department's rules and entry deadlines found in the fair book. If your department does not have a deadline, please have your entry to your superintendent, or electronically submitted to the fair office by August 1. All exhibits are to be left in place until your department's rules allow the exhibit to be released. Only under extreme circumstances and then only with your superintendent's approval can an exhibit be released early. Failure to comply with these rules will result in forfeiture of any premium money earned. One of the main reasons many come to the fair is to see the exhibits. Empty exhibit areas discourage visitors from coming to our fair for a return visit. Attention livestock exhibitors: Look for information on parking and other aspects of the livestock shows by looking carefully at your department’s entry information. With the addition of the new livestock pavilion, parking will change this year. Only vehicles with PURPLE passes will be allowed to enter and possibly park on the north road (Livestock Lane SE). Keep in mind that the purple

passes are for livestock exhibitors to unload feed and supplies for their exhibits. They are not meant as parking passes. There simply is not enough room on the north road to park all livestock exhibitors. Only purple passes will be allowed to park on the north side the barns. They must be displayed in the windshield area of the vehicle. YELLOW parking permits will not allow you to park on the north road. NO PARKING WILL BE ALLOWED ON THE NORTH SIDE (southside of Livestock Lane) OF THE ROUND ROOF SWINE BARN. With added trailer traffic connected with the new Radel Pavilion, we need the space to turn larger livestock trailers and semi-trailers on to the city street.

Diamond 4 has been designated for livestock exhibitors parking. You will need to display your Purple livestock pass with either the Yellow 4H pass or PINK weekly SCFF parking pass to park on Diamond 4. Open class exhibitors should contact their superintendent for parking permits when you get to the fair. Remember the Village of Yesteryear gate is only used as an exit for livestock exhibitors as they move livestock to and from the fair.Parking on the north side of the Radel Pavilion is prohibited. This area is needed to unload stock horse show equipment and for moving livestock in and out of the barns. Please obey the signs we put up as we try to manage parking, traffic, and people flow. Remembering others and their needs as well as your own will make this a safe and enjoyable fair for all.

Again this year, you will be able to enter your various exhibits on line. No need to send them or bring them to the fair office. You simply go the fair’s web site www.scff.org and select the link for on-line entries. You will then create an account by entering your e-mail address and selecting a password as you would with other on-line

services. Fill out your entries by using the correct class and lot on the screens provided. When you are done you can pay any stalling fees or other purchases you might make with your credit card. Submit the information and you are done. Try this service, I think you will like it.

Ron VanNurden, Board Member and Superintendent Supervisor 507-455-0706

Livestock trailers can be parked on diamond 4, by the right field foul line. They can also be parked on the Jostens lot, south of the fairgrounds. This lot can be accessed by going South on Hartle Avenue approximately 1 block. Hartle Avenue is straight south of the race track. Back the trailers on to the grass but leave your rear tires

on the blacktop so the trailers can easily be pulled out without cutting up the grass in case of rain.Because this space is donated for use during fair week, please leave this lot free of manure and debris when you leave.

EXHIBITOR ENTRIES

ONLINE ENTRIES

LIVESTOCK AND HORSE EXHIBITORS


Tuesday, August 12 Bull Riding 7:30 P.M. Plaza Morena Campestre Grill/Owatonna People’s Press

Wells Federal Bank/ Holiday Inn & Suites/Wolff & SonsWednesday, August 13 Battle of the Bands 7:00 P.M.

Pepsi/Treasure Island Resort & CasinoThursday, August 14 Hairball Concert 7:30 P.M.

Treasure Island Resort & Casino/Noble RV Godfathers Pizza/Car Time of OwatonnaFriday, August 15 NTPA Tractor Pull 7:30 P.M.

Ag Power Enterprises/Advantage Lime & Trucking Cole’s ElectricSaturday, August 16 Antique Tractor Pull 9:00 A.M.

Ron’s Repair/Extinguisher ServicesSaturday, August 16 Enduro Race 6:00 P.M.

Four Seasons Electric/Sparetime Entertainment Owatonna Motor CompanySunday, August 17 Demolition Derby 4:00 P.M.

Wholesale Tire/Misgens/NAPA Auto Parts of Owatonna Vision Processing Technologies/One Main Financial

40 Thrilling Rides on the Giant Gold Star Midway

MEGARIDE TICKET

Unlimited Rides for the Entire Fair

$49.00SOLD IN ADVANCE ONLY AT

SUPERDEAL

Advance Sale Only

TuesdayPower 96 Night - All Rides $1.00 - 5:00 P.M. til closing

WednesdaySerengeti Water Park Kid’s Day - Noon to 5:00 P.M. - $20.00

ThursdayCulver’s Moonlight Madness

5:00 P.M. to 11:00 p.m. - $22.00($20.00 with coupon from Culver’s)

FridayHy-Vee Family Fun Day - Noon to 5:00 P.M. - $20.00

SaturdayProfi nium Inc. Kid’s Day/Bike Giveaway Noon to 5:00 P.M. - $22.00

SundayPepsi Family Day (Hot Dog, Pepsi, and 10 Hours

of Rides) NOON to 10:00 P.M. - $22.00

Ride Specials

Vision Processing Technologies/One Main Financial

GREAT

GRANDSTAND SHOWSPepsi is the O� cial

soft drink of the Steele County Free

Fair Grandstand!


Ribbons will be given in all classes. Horses are to be exercised in the show arena only. Horses must be tied in tie stalls. All stallions require neck ropes also when in tie stalls. No bedding is provided. $5.00 per class entered. No stall fees. Tack stalls are very limited. Free Tack Stalls will be assigned.*Must clean all stalls upon exit. After 1:00 p.m. Thursday, August 14.All horses are to be stalled.Check in horse barn office with coggins to receive exhibitors numbers by 8 p.m. Monday, August 11.• Parking instructions: Come in off of Austin Road, turn left on small gravel road north of horse arena. Unload on north side of Radel Pavilion. Don’t park in middle of gravel road. Keeping going west behind barns to Elm Street, turn right onto Park Street, turn right onto Austin Road, turn into lot by the water tower - park on Diamond #4. Or entry blanks and the fair book will be available on the SCFF.org website. Negative coggins with entries. No refunds unless a veterinarian certificate is submitted.• Exhibitors under age 15 are encouraged to wear ASTM Certified Safety Equestrian helmets when riding.NO ALCOHOLIC BEVERAGES IN THE BARN.ABSOLUTELY NO SMOKING IN THE BARN.DEADLINE FOR ENTRIES 8:30, FRIDAY, AUGUST 1.Premiums will be on a scale per number of entries in each lot.4 or more in lot ...................................................................... $20-$15-$10-$53 in lot ............................................................................................$15-$10-$52 in lot ...................................................................................................$10-$51 in lot .......................................................................................................... $5

Classes 1-8: Open horses must be in place by 9 pm Monday, August 11, and will be dismissed beginning at 9am Thursday, August 14. The barn will be open for decorating Monday afternoon, August 11. Judging will begin at 9 am Tuesday, August 12. A 30-minute lunch break will be taken after the completion of the halter showmanship classes.

STEELE COUNTY FREE FAIR HORSE SHOWTUESDAY, AUGUST 12 - 9:00 A.M.

CLASS 1 REGISTERED QUARTER/COLORED HORSE HALTERLot 1 Weanlings & yearlings colt & fillies 2 2 & 3 yr. old mares 3 4 & over mares 4 2 & 3 yr. old geldings

5 4 & over geldings 6 2 & 3 yr. stallions 7 4 & over stallionsGrand & Reserve Quarter/Colored Horse Halter 8 Produce of dam (2 horses per entry) $5 per horse 9 Get of sire (2 horses per entry) $5 per horse CLASS 2 REGISTERED PLEASURE TYPE HALTERLot 1 Weanlings & yearlings colt & fillies 2 2 & 3 yr. old mares 3 4 & over mares 4 2 & 3 yr. old geldings 5 4 & over geldings 6 2 & over. stallions Grand & Reserve Pleasure Type Halter 7 Produce of dam (2 horses per entry) $5 per horse 8 Get of sire (2 horses per entry) $5 per horse

CLASS 3 OPEN HALTER/See note 1Lot 1 Mares & fillies all ages 2 Gelding & stallions all agesGrand & Reserve Open Horse Halter

CLASS 4 PONIES & MINIATURE/See note 2Lot 1 Ponies mares 56” and under all ages 2 Ponies geld & stallions 56” and under all ages Grand & Reserve Ponies & Miniature 3 Produce of dam (2 ponies per entry) $5 per horse 4 Get of sire (2 ponies per entry) $5 per horse

CLASS 5 LUNGE LINELot 1 Lunge line yearling

CLASS 6 SHOWMANSHIP AT HALTERLot 1 Showmanship 13 & under 2 Showmanship 14-17 3 Showmanship 18-34 4 Showmanship 35 & over 5 Leadline 6 & under 6 Open bareback equitation30 min. lunch break with open arena

CLASS 7 PERFORMANCE CLASSESLot 1 Leadline costume 2 Open costume 3 Open single hitch driving all horses and ponies 4 Walk trot pleasure 10 & under Eng/Western/Note 3 5 Walk trot pleasure 11-17 Eng/Western/Note 3 6 Walk trot pleasure 18 & over Eng/Western/Note 3 7 Walk trot horsemanship 10 & under Eng/Western/Note 3 8 Walk trot horsemanship 11-17 Eng/Western/Note 3 9 Walk trot horsemanship 18 & over Eng/Western/Note 3 10 Open English pleasure 13 & under 11 Open English pleasure 14-17 12 Open English pleasure 18 & over

Performance Classes continued on page 13

1) Open horses cannot enter any other halter class except Get or Produce.2) Ponies or Mini’s may be asked for card or measured3) Walk Trot horse & rider combo not eligible for any other classes.4) Must show proof of registration at request.

Notes:

Stall assignments are based on date the entry is received.Proof of negative coggins with entry.

Mail light horse entries to Mary Peterson at 516 E. Vine St., Owatonna, MN 55060. Call Mary Peterson for info 507-213-1223.

KIM DIETZ Superintendent

5861 NE 54th Ave.Owatonna, MN 55060

507-213-9617

TAMMY LEWISON Superintendent1650 SE 108th St.

Owatonna, MN 55060507-456-1223

MARY PETERSONSuperintendent

516 E. VineOwatonna, MN 55060

507-213-1223

JENN HARBALSuperintendent

507-676-3059

5) Exhibitors are required to enter a pleasure riding class to be eligible for jackpot English or Western.6) Pre-registration required. All entries close Friday, August 1st .7) No adding classes on day of the show No exceptions.

DEPT. A - HORSES AND PONIES


13 Open English pleasure Jr. (horses 5 yrs. & under) 14 Jackpot English pleasure $10 pre register 15 English equitation 13 & under 16 English equitation 14-17 17 English equitation 18 & over 18 Pony western pleasure 13 & under 56” & under 19 Western pleasure 13 & under 20 Western pleasure 14-17 21 Western pleasure 18-34 22 Western pleasure 35 & over 23 Western pleasure Jr. (horses 5 yrs & under) 24 Jackpot western pleasure $10 pre register 25 Pony western horsemanship 13 & under 56” & under 26 Western horsemanship 13 & under 27 Western horsemanship 14-17 28 Western horsemanship 18-34 29 Western horsemanship 35 & over 30 Egg & Spoon 17 & under 31 Egg & Spoon 18 & over

DRAFT HALTER - Saturday, August 16th 9:00 a.m.CLASS 20 DRAFT HALTERLot 1 Reg. Draft Geldings 3 yrs. & under 2 Reg. Draft Geldings 4 yrs. & up*Grand and Reserve Champion Reg. Draft Gelding 3 Reg. Draft Mare yearlings and fillies 4 Reg. Draft Mares, 2 yrs. & 3 yrs. 5 Reg. Draft Mares, 4 yrs. & up*Grand and Reserve Champion Reg. Draft Mare 6 Fjord Geldings, all ages 7 Fjord Mares, all ages*Grand and Reserve Champion Fjord 8 John Mules, all ages 9 Jenny Mules, all ages*Grand and Reserve Champion Mule 10 Draft Stallions, 2 yrs. & under 11 Draft Stallions, 3 yrs. & up*Grand and Reserve Champion Draft Stallion 12 Grade Draft Geldings, all ages 13 Grade Draft Mares, all ages*Grand and Reserve Champion Grade Draft 14 Pony Geldings, all ages 15 Pony Mares, all ages*Grand and Reserve Champion Pony 16 Get of Sire (3 Get) 17 Produce of Dam (2 Produce) 18 Junior Showmanship 14 yrs. and under 19 Senior Showmanship 15-17 yrs.

DRAFT PERFORMANCE - Saturday, August 16th 5:00 p.m.CLASS 21 DRAFT PERFORMANCELot 1 Men’s Draft Cart 2 Pony Cart 3 Ladies Draft Cart 4 Mule Team 5 Pony Team 6 Men’s Fjord Team 7 Men’s Draft Team/Fjord Team (2 heats) 8 Pony Four 9 Fjord Unicorn 10 Draft Four 11 Pony Six 12 Competition Six - Freestyle, 3 min. timed - all Breeds

DRAFT PERFORMANCE - Sunday, August 17th 9:00 a.m.CLASS 21 DRAFT PERFORMANCELot 13 Senior Driver Cart (15-17 yrs.) Heat 1, Pony & Fjord. Heat 2, Draft. 14 Fjord Cart 15 Junior Driver Cart (14 & under) Heat 1, Draft. Heat 2, Pony & FJord Grand Entry 16 Draft Tandem/Fjord Tandem (2 heats) 17 Pony Unicorn 18 Ladies Draft Team/Fjord Team (2 heats) 19 Junior Driver Team (14 & under) Heat 1, Draft. Heat 2, Pony & Fjord 20 Senior Driver Team (15-17) Heat 1, Draft. Heat 2, Pony & Fjord 21 Fjord Four 22 Draft UnicornLunch Break 23 Pony Farm Team, exhibitors all ages 24 Draft Six 25 Mule Cart 26 Costume, single or team, all breeds 27 Junior Farm Team (14 yrs. & under) Drafts/Fjords/Mules 28 Farm Team - Drafts/Fjords/Mules 29 Egg and Spoon, (Riding Game, No Saddles) - All Breeds 30 Ride a Buck (Riding Game, No Saddles) - All Breeds Premiums for the Draft/Fjord/Pony/Mule Classes:Class 20, all Lots.........................................................$18-$16-$14-$12-$10-$8Grand Champion $10 and AwardReserve Champion $8Class 21, Lots 1,2,3,13,14,15,25,29,30 ...................... $40-$35-$30-$25-$20-$15Class 21, Lots 4,5,6,7,9,16,17,18,19,20,22,26 ....................$65-$60-$55-$50-$45-$40Class 21, Lots 8,10,21,23,27 ............................... $150-$125-$100-$75-$50-$50Class 21, Lots 11,12,24 ................................$250-$225-$200-$150-$125-$100Class 21, Lots 28 ............................................. $200-$175-$150-$125-$100-$75

NOTE: ALL EXHIBITORS MUST BE STALLED. Each horse must have a current coggins submitted before being stalled. Horses may enter the grounds after 5:00 p.m. Thursday, August 14th and all day on Friday, August 15th. All shows will be in the horse arena near the horse barns. Each exhibitor stalling and hitching two horses will be awarded a one time hitching bonus of $30.Mail entries to: Tammy Lewison, 1650 SE 108th St., Owatonna, MN 55060. [email protected]

Pleasure and Draft Horse Show Awards sponsored by the following:

DEPT. A - HORSES AND PONIES CONTINUED

Earthsolis, Inc.MoeGeo’s, Inc.Iowa Draft Pony Hitch AssociationMinnesota Horse

Breeders

Minnesota Donkey and Mule Club


All entries made by exhibitors will be charged $2.00 per head stall fee. No straw provided.

All dairy shows at the SCFF will incorporate the National Purebred Dairy Cattle Show Ring Code of Ethics. In accordance with the Code of Ethics a committee has been established to monitor compliance.

An animal owned in partnership may be entered in one partner's name, in all classes to which it is eligible, but must be shown under one ownership throughout the classes of the Fair, and the entry must carry a footnote showing the actual ownership as it appears on the Herd Book Record.

Base dates for computing age in all dairy breeds are March 1, June 1, September 1, and December 1.

The Fair board requests that exhibitors do not put twine strings or other trash with the manure. No parking will be permitted North of barns on Sunday starting at Noon. No tying of cattle outside anytime day or night. No smoking in cattle barns.

PUREBRED DAIRY CATTLEClass No. 1 ........................................................................ HolsteinsClass No. 2 ........................................................................ AyrshiresClass No. 3 .................................................................. Brown SwissClass No. 4 ...................................................................... GuernseysClass No. 5 ............................................................................ JerseysClass No. 6 ...................................................... Milking Shorthorns

PREMIUMSThe following premiums will be paid in each of the previous classes:For Lots 2-3-4-5-6-7-8-35-36 $18 $16 $14 $12 $10 $9 $8 $7 $6 $6 $6 $5 $5 $5For Lots 20-21-22-23-24-31-32-33-34

$30 $27 $24 $22 $20 $18 $16 $14 $12 $10 $9 $7 $7 $7 For Lots 12-46-47-48-49

$12 $10 $8 $6 $5 $5 $5For Lots 10-25-40: RosetteFor Lots 11-26-37-41-43-50-51: RibbonsFor Lots 42-44-45: Trophy/Rosette

LOTSDAIRY CATTLE SHOW BASE DATES

Lot No. 1. Novice Calf: born between September 1, 2013 to May 31, 2014. This lot is for exhibitors 9 yrs of age and under and must have an adult in control of the animal. No premiums will be paid out on this lot. 2. Junior Calf: Born between March 1, 2014 to May 31, 2014. 3. Winter Calf: Born between December 1, 2013 and February 28, 2014. 4. Fall Calf: Born between September 1, 2013 and November 30, 2013. 5. Summer Jr. Yearling: Born between June 1, 2013 and August 31, 2013. 6. Spring Jr. Yearling: Born between March 1, 2013 and May 31, 2013 7. Winter Sr. Yearling: Born between December 1, 2012 and February 28, 2013.

8. Fall Sr. Yearling: Born between September 1, 2012 and November 30, 2012. 10. Junior Champion Female 11. Junior Reserve Champion Female 12. Junior Best 3 Females: Must consist of 3 animals from lots 2-8. Must be bred and owned by exhibitor. 20. Milking Fall Sr. Yearling: Born between September 1, 2012 and November 30, 2012. 21. Junior 2 Year Old Cow: Born between March 1, 2012 and August 31, 2012. 22. Senior 2 Year Old Cow: Born between September 1, 2011 and February 29, 2012. 23. Junior 3 year Old Cow: Born between March 1, 2011 and August 31, 2011. 24. Senior 3 Year Old Cow: Born between September 1, 2010 and February 28, 2011. 25. Intermediate Champion Female - Holstein 26. Intermediate Reserve Champion Female - Holstein 31. 4 Year Old Cow: Born between September 1, 2009 and August 31, 2010. 32. 5 Year Old Cow: Born between September 1, 2008 and August 31, 2009. 33. Aged Cow: Born before September 1, 2008. 34. #125,000 Cow: Must have produced 125,000 lbs of milk in her lifetime. Not eligible for any other lot. Proof of production must be provided. 35. Dry 3 and 4 Year Old Cow: Born between September 1, 2009 and August 31, 2011. 36. Dry Aged Cow: Born before September 1, 2009. 40. Senior Champion Female. 41. Senior Reserve Champion Female 42. Grand Champion Female 43. Grand Reserve Champion Female 44. Overall Champion - Colored Breeds

FOR HEALTH REQUIREMENTS–PAGE 45TAKE NOTICE –

ENTRIES CLOSE AUGUST 1, 2014OR WHEN BARNS ARE FILLED

Entry forms can be found at the web site www.scff.org

DISTRICT SHOWThe Steele County Free Fair welcomes all breeds of cattle

holding their district or parish show during the Fair.

Breeds participating at premium book time are: South Central District Guernsey Parish Show will be held in conjunction with the open class show on Friday, August 15 at 9:30 a.m.

Minnesota District II Holstein Show will be held in conjunction with the Open Class Show on Saturday, August 16, at 6:30 p.m.

KAREN VONRUDENCo-Superintendent7423 SE 13th Street

Claremont, MN 55924507-213-4964

ENTRY OPTIONS 1. It is suggested that entries be in place by Tuesday, August 12 the opening day of the Fair, 12:00 noon but must be in place by 5:00 p.m. Exhibit must remain through Sunday, the closing day of the Fair, 5:00 p.m.

2. Entries in place by Thursday 5:00 p.m., August 14, and remain through Sunday, the closing day of the Fair, 5:00 p.m. The August 1 entry deadline will be firmly followed. Stalling preference will be given to those exhibitors selecting option 1.

DEPT. B - CATTLE


45. Best Uddered Cow: Any age and judged on udder alone. Selected from lots 20-24 and lots 31-34.

46. Best 3 Females: Must consist of 3 animals with at least one of milking age. Must be bred and owned by exhibitor. 47. Dairy Herd: Must consist of 3 cows. Must be 2 years old or over

and have calved at least once. Must be owned by exhibitor.48. Produce of Dam: Must consist of 2 animals of any age born of the

same cow.49. Daughter/Dam: Must consist of 2 animals of any age. One is dam

and other is daughter.50. Premium Breeder51. Premium Exhibitor60. Big String Bonus (5-9 head)61. Big String Bonus (Over 10 head)

SPECIAL AWARDSPREMIER EXHIBITOR AWARD (Colored Breeds)

This award to be made to the exhibitor winning the most money on not more than six animals shown in the single classes, and owned by the exhibitor. (Minimum of 4 animals exhibited). No awards will be presented if there is no competition. Final judgement is at the discretion of the Cattle Superintendent.

PREMIER BREEDER AWARD (Colored Breeds)This award to be made to the breeder on not more than six animals winning

the most money in single classes and including animals bred by him/her, but exhibited by others. (Minimum of 4 animals exhibited). No awards will be presented if there is no competition. The final judgement is at the discretion of the Cattle Superintendent.

BEST HERDSMAN AWARD The general appearance of the cattle and barns during the Fair is important

to the exhibitor, both from the standpoint of visitors going through the barns and for advertising value.

The Steele County Fair Board is awarding a plaque to the best all-around herdsman and rosettes to two herdsmen receiving honorable mention. To qualify for best herdsman award, there must be at least six head in the herd.

In addition, Clover Glen Farm will provide a $100 cash award to the top herdsman. The SCFF will provide free stall fees for up to 8 head to the top three

herdsmanship winners redeemable at the following SCFF.Best Herdsmanship Award will be based on the following criteria:Cleanliness and neatness of stalls, cattle and helpers.Courtesy, cooperation of herdsmen & helpers.Promptness in getting cattle into the ring and parade.An exhibitors' meeting will be held in the Foundation Building judging

arena at approximately 2:00 p.m., Sunday, the last day of the Fair. Premium checks and Herdsmanship awards will be distributed.

OPEN CLASSCATTLE JUDGING

SCHEDULEOpen Class Colored Breeds

(All breeds except Holsteins)

Friday, August 15Starting 9:30 a.m.

and continuing throughnoon hour until completed

Open Class Holsteins in conjunction withMinnesota District II Holstein Show

Saturday, August 16Starting at 6:30 p.m.

“Dress Up” Yourself and Heifer Contest Based on last grade completed

Beginner - Grades 2 and under; Intermediate - Grade 3-5Senior Grade 6 and up

This contest will be held following the show. Award will be given to winner in each category. All participants will receive a free malt coupon.

MJ Hydrostatics Inc. of Owatonna are the new sponsors of the BIG STRING BONUS for the

2014Steele County Free Fair Dairy Show

In addition to the regular premium schedule LISTED a bonus premium for large show strings has been established. - Strings of 5-9 head (at least two must be milking or dry cows) would receive a $50 bonus premium. - Strings of 10 head or more (at least 4 must be milking or dry cows) would receive a $100 bonus premium. - A “string” is defined as animals that are regular members of the same herd unit. A display that includes animals from several herds does not qualify for the bonus premium, but strings within the display may if it (they) meet the above definition.

IF YOU HAVE ANY QUESTIONS CALL SUPERINTENDENT LISTED.

Sponsored by: Steele County American Dairy Association

21st AnnualI-35

Junior Dairy Club ShowWednesday, August 13, 2014

12:00 Noon – Cattle Show ArenaAll Breeds - Grade & Registered

Junior Exhibitors Only(Must be under 21 as of January 1, 2014)

Junior (non-milking) Animals Only

Showmanship ContestBased on last grade completed

Beginner - Grades 2-5; Intermediate = Grades 6-8; Senior - Grades 9 and up

For additional information, please contact: Gail Demmer, 6703 SW 118th Street, Ellendale, MN 56026

507-456-5201(Consult the District Show letter for additional information)

DEPT. B - CATTLE CONTINUED


RULES 1. Anyone interested is welcome to participate. 2. Four entries per person. 3. All barrows and gilts must be farrowed February 1 or after.

4. Barrows and Gilts will be separated so they can be shown separately. Must have 5 Barrow or Gilts in order to be separated into their own class. 5. Barrows and Gilts are the property of the producer, until they are loaded on the truck, if the hogs are marketed. 6. No carcass information will be provided. 7. Entry fee will be $15 per barrow or gilt. 8. Barrows and gilts must weigh between 220 lbs. and 300 lbs. 9. Weighing will take place from 1:00 p.m. to 2:30 p.m., August 17. 10. The show will start at 4:00 p.m. 11. The number of classes will be determined by the number of hogs entred into the show. 12. Live Show premiums will be as follows for each class: 20-15- 12-10-5 13. Live Show Overall Champion for barrows and gilts will be $100 for Champion, $150 for Reserve. 14. Premium checks will be mailed to exhibitors after the fair. 15. All entries will arrive by going to the northern most entrance to the fairgrounds from Austin Road and proceeding west to the show barn. Exit on Elm Avenue. No parking of trailers is allowed on this northern most road that is a one-way going from East to West. Sponsored by the Steele County Pork Producer Association Members.

LAVERNE KLECKERCo-Supt.

717 SE 73rd St.Owatonna, MN 55060

507-451-4102507-456-6738

STEVEN RESLERCo-Supt.

610 11th St. SEOwatonna, MN 55060

507-456-7746

DEPT. C - SWINE

Swine Health Recommendations:Exhibitors of All Pigs Going to Exhibits or Sales

With the animals being commingled at an exhibition, show or sale, spreading disease is a risk. � e recommendations listed apply to all swine at an exhibit or sale that are physically on the premise. Having a plan in place to identify and handle sick animals properly will help reduce the chance of disease spread.

In Preparation for the exhibit or sale: Consult a veterinarian to understand and implement applicable biosecurity and swine health practices; keep the veterinarian’s phone number in our barn with your pig’s papers and if possible, in your cell phone. Have a premises identi� cation number for your farm or where the pig(s) are housed (required for PQA Plus® certi� cation or state equivalent). Utilize an individual, readable identi� cation method for each pig: • Individual identifi cation helps accurately and quickly identify a pig in the event of a health issue, validation of ownership or for other exhibit needs; papers can get lost or misplaced, but individual identi� cation will remain with the pig. • Refer to the exhibit organizers and the State Veterinarian for specifi c requirements for individual animal identi� cation. Become familiar with the clinical signs of a sick pig (such as fever, o� -feed, lethargy, nasal discharge, cough, “thumping” or hard time breathing, and diarrhea). • Normal rectal temperature of a pig = 101.5° - 102.5° F • Pigs can’t sweat, they need help staying cool on hot days. • During hot weater a pig’s temperature may be elevated. • If its temperature is reaised, allow the pig to cool off and re-take the temperature in 15 minutes. • Work with your veterinarian if your pig becomes sick.How do I take my pig’s temperature? 1. Restrain your pig to avoid injury to you or the pig 2. Use a thermometer to measure temperature a. Digital - insert into the rectum; push the button and wait for the beep; read temperature b. Mercury - shake down the thermometer so the red line is not showing; insert into the rectum of the pig and wait 30 seconds before reading the temperature c. Laser - point the laser at the space on the skin behind the ear and read temperatureNOTE: Laser thermometer may not be as accurate as rectal thermometer Some diseases can transmit from humans to pigs and from pigs to humans, so it is important to not go to the exhibition or show if you or your pig is sick. Make sure that you have all of your equipment, including your show box and its contents, clean, disinfected and ready to go prior to the exhibition. Do not share any equipment with other exhibitors once at the exhibit.

Fill out the appropriate paperwork for the exhibition including health certi� cates. For your pig’s health certi� cate, you will need to provide the following information: • Your name, contact information and farm address • Individual pig identifi cation and physical description for each animal going to the exhibit or sale • If exhibiting in a state other than where you live, have your veterinarian check with the state you are exhibiting in for speci� c requirements. • Include information for exhibit-specifi c requirements • If requested, list any current vaccines the pig has received (i.e. infl uenza or PRRS) and current disease testing (i.e. PRRS, PRV)At the exhibition or sale: • Assess your pigs’ health on a daily basis • Report any swine health issues to the exhibit organizer (i.e swine superintendent) or show veterinarian so they can assess the pig in question. • Ask the exhibition organizer about any specifi c actions that may be required if a pig becomes sick at the show. • Keep your area clean and free of manure contamination • Do not share equipment with other exhibition • Do not bring your pets (cats or dogs) to the exhibitOnce you get home: When pigs from di� erent forms are brought to an exhibit or sale and commingled with other pigs of a di� erent health status, the risk of catching a disease can be high. Just like people can spread illness to each other when gathered in a group, pigs from many locations in an exhibit can also spread illness to each other. � erefore, when you bring your pig back home from an exhibit or sale, it is best to place them in isolation. Isolate returning pigs from the other pigs at your farm. • Work with your veterinarian for an isolation plan. Th e isolation/observation period before returning to contact with other pigs should be no fewer than 7-30 days in order to detect an illness. • Consult a veterinarian if your pig becomes ill. • Clean and disinfect equipment, clothing, shoes, show box and contents, and vehicles/trailers that were used at the exhibition. Clean-up can be as simple as washing, disinfecting and allowing your equipment to dry out in the sun Clean and dry equipment will help to prevent the spread of pathogens


DEPT. C - SWINE

Porcine Epidemic Diarrhea Virus (PEDV) - What Is It?Background: • PEDV is caused by a virus (Coronavirus) that is related to transmissible gastroenteritis (TGE) virus. • PEDV only infects pigs (NOT humans or other livestock). • Th is is a new virus to the U.S. and was fi rst confi rmed in the country on May 17, 2013.

Clinical Signs: • In previously naive herds, PEDV is similar to TGE and includes: • Severe diarrhea in pigs of all ages • Vomiting • High mortality - almost 100% in preweaned pigs

Diagnosis: Requires sample submissions to a diagnostic laboratory (contact your veterinarian)

Transmission: Oral contact with contaminated feces. Th e most common sources of infected feces are pigs, trucks, boots, clothing or other fomites.

Incubation Period: (time from exposure to clinical signs) Only 12-24 hours.

Shedding: (amount of time animals can infect others) Up to 3 to 4 weeks.

Immunity/Protection: • No cross-protection with between TGE and PEDV even though both are Coronaviruses. • Maternal protection through colostrum from previously exposed sows can be quite eff ective. • No protection is long lasting (herds can re-break). • Vaccine studies are in progress.

Treatment: Supportive care through hydration. Provide clean, dry, draft free environment with access to high quality drinking water (electrolytes may be benefi cial).

Prevention: Limit cross contamination with any suspected pigs’ feces. • Clearly defi ne and communicate a Line of Separation which marks the separation between your facility, transport vehicles or the outside/inside of your production site. • Contact your veterinarian and enhance biosecurity procedures. • Biosecurity of transportation vehicles is important; they should be clean, disinfected and dry. • Several disinfectants have been demonstrated to eff ectively inactivate PEDV, such as formalin, sodium carbonate, lipid solvents, and strong iodophors in phosphoric acid. • Replacement breeding stock should originate from a negative herd.

Challenges to Industry: Infection with PED can create tremendous fi nancial losses to a pork producer.

Recommendations for isolation: (If you have other pigs at your farm)• Isolation will allow for time for pigs to be observed for disease aft er they return from an exhibition or sale. When pigs are in isolation, additional testing can be complete to check for diseases before pigs are added back to the rest of the farm (e.g. PRRS). Check with your veterinarian for testing recommendations.• Have a designated area away from other pigs that have not been to a show.• Do chores for the pigs in he isolation area as the last task of the day aft er you have already worked with your other pigs.• Have dedicated boots and coveralls for isolation only. Another option to use disposable coveralls and plastic boots for use in isolation and then thrown away when done in isolation.• Have a separate trash can for use in isolation only.• Supplies such as buckets and feed pans should not be shared between pigs in isolation and other animals.• All equipment should be thoroughly cleaned, disinfected and allowed to dry aft er use in the isolation area.

For more information on biosecurity and PED: pork.org

or contact a veterinarian

Diseases like to hitch a ride, separate yourself from cross-contamination!Th e organisms that cause disease in pigs (bacteria, viruses and parasites) can survive in diff erent types of materials. Organic matter (shavings, manure) or water, mud or snow can carry diseases on boots, clothing, tires, undercarriages, trailers, shovels, winter panels, sorting panels and people can infect healthy pigs. Other activities, such as walking into a contaminated barn or packing plant can increase risk for disease spread because boots and trailers can become contaminated with diseases the farms you serve are trying to keep out. Assume every site you touch is a risk. Do not be responsible for transferring this disease.


GENERAL INFORMATION• All breeding entries must be PRE-REGISTERED with

superintendent one week prior to entry day• Pens will be assigned by superintendent on a first come first

served basis, according to pre-registration date.• Pen charge is $2.50 per pen• All sheep must have a Scapies tag• Breeding Sheep must be in place Monday, August 11 by 5 p.m.• Show on Wednesday, August 13 @ 2:00 p.m. in Foundation

Building• All animals will be released after show. Please load out on south

end of Foundation Building, enter from 18th Street and exit onto Austin Road.

• Each exhibitor is limited to two cash prizes in any LOT• Registration papers must be presented at check-in time

BASIC DATES FOR COMPUTING ENTRIESThe basic dates for computing individual entries will be as

follows: Yearling One year old and under two years Shropshires - Southdowns - Cheviots Senior Lambs born on or before Feb. 15 Junior Lambs born Feb. 16 or after Hampshire - Suffolk - Dorsets - Corriedale Senior Lambs born on or before Dec. 31 Junior Lambs born Jan. 1 or after Columbia Senior Lambs born on or before Jan. 31 Junior Lambs born Feb. 1 or after

BREEDING CLASSESClass No. 1 .................................................... SHROPSHIRES Class No. 2 .................................................... SOUTHDOWNClass No. 3 ........................................................ HAMPSHIREClass No. 4 .............................................................. SUFFOLKClass No. 5 ........................................................... CHEVIOTSClass No. 6 .............................................................. DORSETSClass No. 7 ........................................................ BABYDOLLSClass No. 8 .......................................................... COLUMBIAClass No. 9 ...............Other Wool Breeds/Wool Cross BreedClass No. 10 ...............Other Meat Breeds/Meat Cross Breed

LOTSThe following lots may be shown in each of the above classes:

INDIVIDUAL, GROUP, AND CHAMPION ENTRIESLot No. 1 Ram yearling 2 Ram Yearling Pair 3 Ram Senior 4 Ram Senior Pair 5 Ram Junior 6 Ram Junior Pair 7 Champion Ram (first place animals) 8 Ewe Yearling 9 Ewe Yearling Pair 10 Ewe Senior 11 Ewe Senior Pair 12 Ewe Junior 13 Ewe Junior Pair 14 Champion Ewe (first place animals) 15 Get of sire, 4 animals under two years, either sex, all breeds and owned by the exhibitor 16 Premier Champion Overall

MARKET JACKPOT SHOW • Market lambs may enter Wednesday, August 13 until 10:30 a.m. and will be released after completion of show • $10 entry fee • Entry fee paid out in Jackpot • Lambs will be split into two or more classes by Lot Number as needed

MARKET TYPE CLASSESClass No. 11 Market Type

LOTSThe following lots may be shown in market type class: 17 Wether 18 Ewe 19 White Face 20 Speckle 21 Champion (first place animals)

PREMIUMS

INDIVIDUAL ENTRIES (Sliding Scale) Lots 1, 3, 5, 8, 10, 124 or less entries $12 $10 $8 $75 or 6 entries $14 $12 $10 $9 $8 7 or 8 entries $16 $14 $12 $10 $9 $8 $7 $69 or 10 entries $18 $16 $14 $12 $10 $9 $8 $7 $6 $511 plus entries $20 $18 $16 $14 $13 $12 $10 $9 $8 $7 $6 $5

GROUP ENTRIES (Sliding Scale) Lots 2, 4, 6, 9, 11, 13, 152 or less entries $12 $103 or 4 entries $14 $12 $10 $95 or 6 entries $16 $14 $12 $10 $9 $87 plus entries $18 $16 $14 $12 $10 $9 $8 $7 $6 $5

RosetteLots 7, 14, 16

JAYME UNDERWOODCo-Supt.

7701 SW 62nd Ave.Owatonna, MN 55060

507-456-8010

WADE NELSONCo-Supt.

17275 280th AveNew Richland, MN 56072

507-465-3193Cell: 507-461-1076

DEPT. D - SHEEP


DEPT. E - GOATS

GENERAL INFORMATIONAll breeding entries must be PRE-REGISTERED by Monday,

August 4th.Entry Fees: Breeding Show - $5.00/head Market Show - $10.00/headPen Fees: $2.50 per pen. Pens will be assigned by superintendent.

Bedding will not be provided.ALL ENTRIES MUST BE SENT WITH THE ENTRY FORM

OR EXHIBITOR WILL NOT BE ALLOWED TO REGISTER AND WEIGH IN.

Breeding goats must be in place Monday, August 11th by 800 p.m. Breeding Market goats must be in place between 1:00 p.m. and 3:00 p.m. on Tuesday, August 12th.

Judging: Tuesday, August 12th 4:00 p.m.Release: 1 hour after the completion of the show. Please load out on

south end of Foundation Building. Enter from 18th Street and exit on Austin Road.

1. This is an Open Meat Goat show (Unsanctioned). Meat Goats may be any breed or cross, registered or unregistered.

2. Bucks will not be shown.3. All animals will be subject to veterinary inspection prior to show.

No abscesses, ringworm, soremouth, or other contagious diseases will be allowed.

4. A certificate of veterinary inspection or interstate health certificate that includes a Scrapie Premise ID number from your state shall accompany all out-of-state animals.

5. MN animals are to be in compliance with the State of MN Board of Animal health Scrapies ID Program. For more information or to obtain a premise ID number contact Linsey at 1-866-873-282 (Ext. 30).

6. Age requirements Junior Division - Does under 24 months of age that have not

given birth Senior Division - Does 12 months of age and over must have

kidded once, including dry does. Market Show - Market goats must be born on or after Jan. 1,

2014 and can be market wethers or market does.7. Market goats will be split by weight.9. Judge or superintendent may split lots as necessary.10. All animals should be fitted and clean for the show. All market

wethers and market does must be slick shorn above knees and hocks. Breeding does can have hair left on.

Class 1 - Does: Commercial

Class 2 - Does: PercentageClass 3 - Does: Fullblood/PurebredClass 4 - Jackpot Market Goats

BREEDING DOE SHOW

Lot1. Junior Kid (Born after March 1, 2014)2. Senior Kid (Born January 1 to Feb. 28, 2014)3. Fall Kid (Born September 1 to December 31, 2013)4. Yearling (12-24 Months that have not kidded)5. Junior Champion6. Doe Under 2 Years (Born August 12, 2012 or after)7. Doe 2-4 Years (Born August 12, 2010 thru August 12, 2012)8. Doe 4 Years and older (Born August 11, 2010 and older)9. Senior Champion10. Overall Premium Champion Breeding Doe

JACKPOT MARKET SHOW • $10 entry fee • Entry fee paid out in Jackpot • Market goats will be split into two or more classes by Lot

number based on weight • These animals can come on Tuesday, August 12 between

1:00 p.m. and 3:00 p.m.

Lot11. Dairy Market12. Champion Dairy Market13. Market Wether (Meat breeds)14. Market doe (Meat breeds)15. Overall champion market animal

PREMIUMS

INDIVIDUAL ENTRIES (Sliding Scale) Lots 1, 2, 3, 4, 6, 7, 84 or less entries $12 $10 $8 $75 or 6 entries $14 $12 $10 $9 $8 7 or 8 entries $16 $14 $12 $10 $9 $8 $7 $69 or 10 entries $18 $16 $14 $12 $10 $9 $8 $7 $6 $511 plus entries $20 $18 $16 $14 $13 $12 $10 $9 $8 $7 $6 $5

GROUP ENTRIES (Sliding Scale) Lot 112 or less entries $12 $103 or 4 entries $14 $12 $10 $95 or 6 entries $16 $14 $12 $10 $9 $87 plus entries $18 $16 $14 $12 $10 $9 $8 $7 $6 $5

RosetteLots 5, 9, 10, 14

CARY LARSONSuperintendent

26856 128th StreetNew Richland, MN 56079

507-461-1513

Award sponsored for Overall Market

Champion

Entries should be pre-registered by August 4. Entries will be accepted between 10:00 am and 5:00 pm on the Monday the day before opening day of the fair.

Entries may be picked up between 9:00 a.m. and 11:00 a.m. on Monday the day after the fair.

Email: [email protected]

NOTICE: Two or more persons in the same family cannot exhibit the same articles in the same class.

CONTEST RULES1. Entries must be raised by the exhibitor.2. No premiums must be given on any specials.3. Entries will be on Monday, August 11 from 10:00 a.m. until 5:00 p.m. Pick

up entries & check on Monday, August 18 from 9:00 a.m. to 11:00 a.m. Entries should be pre-registered, and can be registered online at scff.org.

4. Champion ribbons and a $5.00 premium will be awarded to best exhibit in Classes No. 1, 2, 3, 4, 5, 6, 7, 8 & 9.

5. One grand champion over all. Champion ribbons and $10.00 Premium.

CLASSESCORN – CLASS NO. 1

Early, Hybrid – must be 100 day or less; Late, Hybrid – must be 105 day or more. Exhibit judged on uniformity.Lots 1 10 ears, Early Hybrid, 2014 2 10 ears, Early Hybrid, 2013 3 10 ears, Late Hybrid, 2014 4 10 ears, Late Hybrid, 2013 5 10 ears, Early Sweetcorn, 2014 6 10 ears, Late Sweetcorn, 2014 7 10 ears, White Popcorn, 2013 8 10 ears, Yellow Popcorn, 2013 9 10 ears, Any Popcorn, 2014 10 10 ears, Indian Corn, 2013

SMALL GRAINS – CLASS NO. 22013-2014 – 3 qts

Have exhibit free of all foreign materials. Uniform size.

2014 SHEAF GRAIN – CLASS NO. 3Sheaf grains must be 3 inches in diameter at the center band.

Lots1 Wheat, Winter 5 Flax2 Wheat, Spring 6 Barley3 Oats, Early 7 Rye4 Oats, Late 8 Soybeans

2014 GRASSES – CLASS NO. 4Sheaf grasses must be 3 inches in diameter at the center band. All sheafs

dried. Tied at least 3 times or cured. No fresh cut.Lots1 Alfalfa 5 Timothy2 Red Clover 6 Phalaris, Canary Reed Grass3 Red Top 7 Orchard Grass4 Alysike 8 Brome Grass

2014 BALED HAY – CLASS NO. 5Hay must be baled – Full section of bale 12-inches long – Tied Twice

Lots 1 Alfalfa 2 Red Clover 3 Legume Grass

2014 HAYLAGE – CLASS NO. 6Haylage made from Legumes or Legumes and Grasses. Put in storage

with 50 percent moisture or less. MUST be exhibited in clear plastic 1 gal. Ziplock bag.

2014 GREEN STALK CORN – CLASS NO. 7Stalk must be in good condition with at least six inches of root attached.

Root must be wrapped. The judging will be done on the following basis:Lots1. Form of stalk including root, vigor of stalks and position of ear ............................... 70 points2. Quality of ear ................................................................... 30 points Total ........................ 100 points

Premiums will be awarded for Best Single Stalk with ear attached.

2014 GREEN HILL CORN – CLASS NO. 8Stalk and roots must be in good condition with at least six inches of root

attached. Root should be wrapped. The judging will be done on the following basis:Lots1. Form of stalk, including root development, strength and vigor of stalks and position of ears ............................................................................ 50 points2. Quality of ear ................................................................ 30 points3. Uniformity of ears and stalks ..................................... 20 points Total ........................ 100 points

CLASS NO. 9Lots1. Longest ear of corn - 20132. Longest ear of corn - 20143. Tallest stalk of corn - 20144. Soybean Stalk with the most pods - 2014

PREMIUMSClass No. 1 ................................$6.00 $4.00 $2.00Class No. 2 ................................$6.00 $4.00 $2.00Class No. 3 ................................$6.00 $4.00 $2.00Class No. 4 ................................$6.00 $4.00 $2.00Class No. 5 ................................$6.00 $4.00 $2.00Class No. 6 ................................$6.00 $4.00 $2.00Class No. 7 ................................$6.00 $4.00 $2.00Class No. 8 ................................$6.00 $4.00 $2.00Class No. 9 .................................$6.00 $4.00 $2.00

Lots 1 Shelled Corn 2 Wheat - Winter 3 Wheat - Spring 4 Rye - Winter 5 Oats, Gem 6 Oats, Dane 7 Oats, Any other Variety 8 Belle-Oats 9 Oats, Jerry

10 Barley, Stander11 Barley, Any other Variety12 Soybeans, Glenwood13 Soybeans Other Public Variety14 Soybeans, Other Private Variety15 Soybeans, Any Other Variety

JACK NOBLECo-Supt.

2549 Austin RoadOwatonna, MN 55060

507-451-2236

DARLENE NOBLECo-Supt.

Owatonna, MN 55060

PAT KINGAsst. Supt.

9322 Dodd RoadKilkenny, MN 56052

507-334-7971

DEPT. F - GRAINS AND GRASSESPage 20 Steele County Free Fair 2014


ATTENTION PLEASE READ ALL RULES1. Entries will be accepted between 10:00 a.m. and 5:00 p.m. on Monday the

day before the OPENING DAY OF THE FAIR. NOTE: Class 12 may be entered by 8:30 a.m. on Tuesday, if the exhibitor

wishes.2. Entries may be picked up on Monday, the day after the fair from 9:00-11:00

a.m.3. All vegetables MUST be grown by the exhibitor.4. Only one entry per family will be allowed in the same lot, unless any other

member of the family has a separate garden plot.5. Any entry, not having the exact number as specified in each lot, will be

disqualified.6. Vegetables in each entry should be uniform in size, shape, color, properly

trimmed and cleaned, in usable stage of maturity, and free from disease, defects, and blemishes.

7. Co-Superintendent of this department reserve the right to dispose of any vegetable during the fair that shows sign of spoilage, wilting, or damage.

8. The Vegetable Department requires pre-registration. Hand-written entries deadline is the Friday prior to the SCFF. Additions or deletions to pre-registration forms will be made on the day of entry.

PREMIUM AWARDS 1st-Blue 2nd-Red 3rd-White

1. For Classes 2, 12 $6.00 $4.00 $3.002. For Classes 1, 3, 4, 5, 6, 7, 8, 9 $4.00 $3.00 $2.003. For Class 10 (1st place only) $4.00 n/a n/a4. For Classes 1, 2, 3, 4, 5, 6, 7, 8, 9 and 12 a ribbon and $10.00 will be

awarded to the champion exhibit and a ribbon and $5.00 will be awarded to the reserve champion exhibit.

5. Grand Champion ribbon and a $20.00 gift certificate, donated by Cash Wise, will be awarded to the best overall entry.

CLASS 1 - POTATOES Potatoes may be washed but not skinned, and should be free of scabs. Display of 10 tubers is required, display box is provided.Lot No. 1 All Blue 5 Red Pontiac 2 Kennebec 6 Yukon Gold 3 Russet (specify variety) 7 Any other red (specify variety) 4 Red Norland 8 Any other white (specify variety)

CLASS 2 – DISPLAY OF VEGETABLESDisplay should consist of at least 6 different vegetables from one garden.

Labeling should include name and variety of vegetables entered. Display box, size 12 x 22 inches, provided.

Entries will be judged as follows: Quality ..................... 50 points Variety ...............15 points Arrangement ........... 25 points Labeling .............10 pointsLot No. 1 Adult Display - age 18 and over 2 Youth Display - thru age 17

CLASS 3 – ROOT CROPSTrim tops of most root crops to 1 1/4 inch, side roots may be trimmed off

but not the tap root.Lot No. 1 Beets - 5 specimens 2 Carrots, slender - 5 specimens

3 Carrots, blocky - 5 specimens 4 Parsnips - 5 specimens 5 Radish, winter - 3 specimens 6 Rutabagas - 3 specimens 7 Sweet Potatoes - 3 specimens 8 Turnips - 3 specimens 9 Any other root crop - 3 specimens (specify variety)

CLASS 4 – GREENS AND SALAD CROPS BROCCOLI - Stems cut about 5 inch from top of head, avoid yellow

flowers. CABBAGE - Stems cut 1/4 inch below head, keep about 4 wrapper leaves. CAULIFLOWER - Stems cut so as to leave 3 or 4 leaves. CELERY - Remove roots of stalk and display with top. SWISS CHARD - Trim off diseased and broken leaves until color is

uniform.Lot No. 1 Broccoli - 1 head 2 Brussels Sprouts - 10 sprouts 3 Cabbage, flat - 1 head 4 Cabbage, red - 1 head 5 Cabbage, round - 1 head 6 Cauliflower - 1 head 7 Celery - 1 stalk 8 Parsley - 1 potted plant 9 Swiss Chard - 1 plant, root removed 10 Any other green or salad crop (specify variety)

CLASS 5 – LEGUME CROPSStem ends should remain on the pods.

Lot No. 1 Green snap beans - 10 pods 2 Purple snap beans - 10 pods 3 Yellow wax beans - 10 pods 4 Lima beans - 10 pods 5 Pole beans - 10 pods 6 Okra - 6 pods 7 Peapods, 10 pods 8 Peapods, edible - 10 pods 9 Any other - 6 specimens (specify variety)

CLASS 6 – VINE CROPSKeep stems uniform to at least 1/4 to 1/2 inch.

Lot No. 1 Melon, green flesh - 1 specimen 2 Melon, orange flesh - 1 specimen 3 Cucumber, Burpless, 3 specimens 4 Cucumber, pickling, 2 to 3 inches - 8 specimens 5 Cucumber, pickling, 3 to 5 inches - 6 specimens 6 Cucumber, slicing - 3 specimens 7 Cucumber, ripe - 2 specimens 8 Pumpkin, Miniature “Jack-Be-Little” - 3 specimens 9 Pumpkin, Small pie - 1 specimen 10 Pumpkin, Field - 1 specimen 11 Watermelon, oblong - 1 specimen12 Watermelon, round - 1 specimen13 Any other vine crop (specify variety)

CLASS 7 – SQUASH Keep stems uniform to at least 1/4 to 1/2 inch.

Lot No. 1 Squash, Acorn - 1 specimen 2 Squash, Banana - 1 specimen 3 Squash, Buttercup - 1 specimen 4 Squash, Butternut - 1 specimen 5 Squash, Crookneck - 2 specimens 6 Squash, Hubbard - 1 specimen 7 Squash, Patty Pan - 2 specimens 8 Squash, Spaghetti - 1 specimen 9 Squash, Zucchini - 2 specimens 10 Any other squash - 1 specimen (specify variety)

LYNN VAN NURDENCo-Supt.

6092 SE 54th Ave.Owatonna, MN 55060

507-455-0706

CAROL RYPKACo-Supt.

2944 Rose St.Owatonna, MN 55060

507-451-0379

DEPT. G - VEGETABLES


CLASS 8 – BUSH CROPS PEPPERS AND EGGPLANT - Stems cut to 1/2 inch. TOMATOES - Stems removed.Lot No. 1 Eggplant, purple - 1 specimen 2 Eggplant, white - 1 specimen 3 Peppers, Chili, green - 5 specimens 4 Peppers, Chili, red - 5 specimens 5 Peppers, Jalapeno - 5 specimens 6 Peppers, Sweet Banana - 4 specimens 7 Peppers, Sweet Bell, green - 4 specimens 8 Peppers, Sweet Bell, red - 4 specimens 9 Any other pepper - 5 specimens (specify variety) 10 Tomatoes, Cherry - 10 specimens 11 Tomatoes, Red - 4 specimens 12 Tomatoes, Paste - 4 specimens 13 Tomatoes, Yellow - 4 specimens 14 Tomatoes, Yellow pear - 6 specimens 15 Tomatoes, Grape - 10 specimens 16 Any other bush crop - (specify variety)

CLASS 9 – OTHER CROPS KOHLRABI - Top 4 to 6 leaves trimmed to 1/2 inch. Roots removed just

below the ball. ONIONS - Pull onions prior to fair opening, so stems can be dry and cut

to 1 inch length. Rub clean. RHUBARB - Stalk pulled from plant, not cut. Trim leaf blade to 1 inch

above the stalk. SWEET CORN - Allow a short shank, and only 2 or 3 outer leaves

removed.Lot No. 1 Dill, 8 inch stem - 3 heads 2 Garlic - 5 bulbs 3 Garlic, other - 5 specimens 4 Gourds, mixed - 6 specimens 5 Herb - 1 potted plant, labeled 6 Herbs - potted display consisting of 3 different varieties, labeled 7 Kohlrabi, purple - 4 specimens 8 Kohlrabi, white - 4 specimens 9 Onions, Pickling - 8 specimens10 Onions, Shallots - 8 specimens 11 Onions, Red - 4 specimens 12 Onions, White - 4 specimens 13 Onions, Yellow - 4 specimens 14 Onions, Bunching, with tops - 4 specimens15 Onions, Leeks, with tops - 4 specimens16 Any other onion - 4 specimens (specify variety) 17 Rhubarb - 5 stalks tied together 18 Sunflower - 1 head 19 Sweet Corn, bi-color - 4 ears20 Sweet Corn, yellow - 4 ears21. Any other vegetable crop (specify variety)

CLASS 10 – LARGEST SPECIMENLot No. 1 Beet 10 Pepper 2 Broccoli 11 Potato 3 Cabbage 12 Pumpkin 4 Cantaloupe 13 Rutabagas 5 Carrot 14 Squash 6 Cauliflower 15 Tomato 7 Cucumber 16 Turnip 8 Kohlrabi 17 Watermelon 9 Onion

CLASS 11 – FREAK VEGETABLE

CLASS 12 – NOVELTY CLASSJudging is based on the following scale:

Creativity..........20 Points Originality..........20 PointsColor Harmony..........20 Points Design..........20 Points

Use of fair theme........20 pointsTABLE CENTERPIECE ARRANGEMENT

Arrangement should include 4 or more garden-grown vegetables with a suitable container or base, not to exceed 24 inches. Herbs may be included, but no flowers. General rules for vegetables will apply, except for required number of specimens allowed.

GARDEN CREATURESGarden Creatures must be created to include at least 6 vegetables.

JACK-O-LANTERNScarring is healed over cuts made on a pumpkin in the field.

Lot No. 1 Table Centerpiece Arrangement - Adult Display - age 18 and over 2 Table Centerpiece Arrangement - Youth Display - thru age 17 3 Garden Creatures - Adult Display - age 18 and over 4 Garden Creatures - youth Display - thru age 17 5 Painted Jack-O-Lantern - Adult Display - age 18 and over 6 Painted Jack-O-Lantern - Youth Display - thru age 17 7 Scarred Jack-O-Lantern - Adult Display - age 18 and over 8 Scarred Jack-O-Lantern - youth Display - thru age 17

DEPT. G - VEGETABLES CONTINUED

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Compatible with the exclusive Humiditrol ® whole-home

dehumidi�cation system–indoor air quality you can feel.

KSW Roofing and Heating2800 Park Drive, Owatonna • 451-9710

HOME COMFORT SYSTEMSInnovation never felt so good™

K S W

Home Comfort Systems


*SPECIAL NOTE** Wednesday Exhibitors may enter the fair grounds at the “Reserved Parking Only” entrance (directly across from Hy-Vee) along So. Cedar Ave. to unload exhibits. There is a 15-minute parking space designated for this purpose.

RULES & REGULATIONS 1. One entry per person per lot

2. Exhibitors should use extra care to enter their exhibit in the proper class, with the exact number of specimens or stems called for. The judges must disqualify the exhibit if this rule is not followed.

3. Where there is but one entry in a class and the specimen is such as not to merit as first premium award, second prize money may be paid. No prize money will be paid for inferior specimens.

4. No prize money will be paid to any class not listed in the premium book.5. The Association will supply containers for gladiolus specimens only

and will not be held responsible for loss of private vases, baskets, etc. Reasonable care and diligence will be exercised by the Association at all times to protect private property of the exhibitor.

6. The Association reserves the right to have the Superintendent of Flowers remove from display any exhibits which have become unsightly or unfit for display.

7. The following score card will be used in judging arrangements: Design .................................................................... 25 points Color Harmony ..................................................... 25 points Distinction and Originality ................................. 20 points Conformity to Schedule or Theme ..................... 10 points Condition of Material .......................................... 20 points Total .......................................................... 100 points

8. After judging has been completed, exhibitors may place their name on their exhibit.

9. Exhibitors desiring to reclaim their entries, such as containers, vases, etc., must do so between 6-8 pm Sunday, THE CLOSING DAY OF THE FAIR OR MONDAY FROM 9-11 A.M. UNLESS SPECIAL ARRANGEMENTS HAVE BEEN MADE.

10. The Flower Dept. Building will open Tuesday at noon and everyday after at 11:00 a.m.

11. Exhibits will be closed off during judging.12. Your winning certificates must be used 60 days after receiving them or

will be void.13. Your winning certificates not good with any other offers or coupons.

MONDAY SHOW – AUGUST 11, 2014The following entries will be taken at the Flower Building, Monday, from Noon to 7:00 p.m.

CLASS 1 – Gladiolus, single spike display(Class 1 is open to all Exhibitors)

1st Prize – $2.00; 2nd – $1.50; 3rd – $1.00LOT 1. Gladiolus, any color, 1 spike - 100 size, (under 2-1/” width of bloom)

2. Gladiolus, any color 1 spike - 200 size, (2-1/2” - 3-1/2” width of bloom) 3. Gladiolus, any color, 1 spike - 300 size, (3-1/2” - 4-1/2” width of bloom) 4. Gladiolus, any color, 1 spike - 400 size, (4-1/2” - 5-1/2” width of bloom) 5. Gladiolus, any color, 1 spike - 500 size, (5-1/2” and larger width of bloom)GLADIOLUS GRAND CHAMPION - $10.00 Chamber Bucks from Steele County. Master GardenersGLADIOLUS RESERVE CHAMPION - $10.00 Chamber Bucks from Steele County Horticulture Club1ST RESERVE - Large 1 Topping Pizza given by Godfather’s Pizza

MONDAY SHOW – AUGUST 11, 2014The following entries will be taken at the Flower Building, Monday from

Noon to 7:00 p.m.

Class “2” Rose Display(Class 2 is open to all exhibitors)

1st Prize - $2.00; 2nd Prize - $1.50; 3rd Prize - $1.00LOT (Please include the variety name and leave foliage on the stem)1 Rose, Hybrid tea, white, 1 specimen2 Rose, Hybrid tea, pink or pink blend, 1 specimen3 Rose, Hybrid tea, yellow or yellow blend, 1 specimen4 Rose, Hybrid tea, red or red blend, 1 specimen5 Rose, Hybrid tea, any other color, 1 specimen6 Rose, Floribunda, light color, 1 spray, not disbudded7 Rose, Floribunda, dark color, 1 spray, not disbudded8 Rose, Grandiflora, light color, suitable specimen9 Rose, Grandiflora, dark color, suitable specimen10 Rose, any other, any color11 Rose, Miniature, any color, 1 sprayROSE GRAND CHAMPION - $20.00 Gift Certificate from Souba’sROSE RESERVE CHAMPION - $10.00 Chamber Bucks from Steele County Master Gardener1ST RESERVE - Large 1 topping Pizza given by Godfather’s Pizza

Flower Department Sponsored by

MICHELE WARNERSuperintendent

4864 SE 34th Ave.Owatonna, MN 55060

507-455-1638

CINDY WESELYAsst. Supt.

3231 SW 52nd Ave.Owatonna, MN 55060

507-451-0356

DEPT. H - FLOWERSATTENTION:

PRE-REGISTRATION IS REQUIRED FOR EVERY ENTRY. The Fair must receive your pre-registration form (the form may be found in this book or online at www.scff.org) by August 1, 2014. You may mail your form, deliver it to the fair office or submit it on line at scff.org. Only entries that have been pre-registered will be accepted. Please remember that you are not obligated, or in anyway required to enter what you have pre-registered.

Again this year is the entry and judging of the potted plants, glads, roses and garden flowers on MONDAY, AUGUST 11, 2014. This is the day before the first day of the fair. These entries will be accepted from Noon to 7:00 p.m. on Monday the 11th.Thank you and please remember to PRE-REGISTER!


MONDAY SHOW – AUGUST 11, 2014The following entries (Class 3 & 4) will be accepted from Noon to 7:00 p.m. on Monday at the Flower Building. Exhibitors must furnish a clear/non-colored container for each entry. The stem below the water line must be free of leaves. Flower stems should be uniform in length and leave foliage on stems.

CLASS 3 – Garden Flowers (Annuals)(Class “3” is open to all exhibitors)

1st Prize - $2.00 - 2nd Prize - $1.50 - 3rd Prize - $1.001 Ageratum, 3 stems2 Aster, single or double, 3 blooms3 Begonias, wax, 3 stems4 Begonias, tuberous, 3 stems5 Calendula, 3 blooms6 Calla lily, 3 stems7 Canna8 Celosia, crested cox comb, 2 stems9 Celosia, plumed, 2 stems10 Cleome, 1 stem11 Coleus, 1 variety, 3 stems12 Cosmos, 1 variety, 3 stems13 Dahlia, over 8” in diameter, 1 stem14 Dahlia, 6-8” in diameter, 1 stem - must include foliage15 Dahlia, 4-6” in diameter, 1 stem - must include foliage16 Dahlia, 2-4” in diameter, 1 stem - must include foliage17 Dahlia, under 2”, 1 stem - must include foliage18 Impatiens, single, 3 sprays19 Impatiens, double, 3 sprays20 Impatiens,, New Guinea, 3 sprays21 Sun Impatiens22 Larkspur, 3 spikes23 Marigold, over 3” in diameter, 3 blooms24 Marigold, 2-3”, 3 blooms25 Marigold, under 2”, 5 blooms26 Nasturtium, single or double, 5 blooms27 Pansies, 3 blooms28 Petunia, single, 1 variety, 3 sprays29 Petunia, double, 1 variety, 3 sprays30 Petunia, wave, 1 variety, 3 sprays31 Phlox (annual), 1 variety, 3 stems32 Salvia, 1 variety, 3 branches33 Snapdragon, 3 spikes34 Statice, 1 variety, 3 stems35 Strawflower, 3 stems36 Sunflower37 Verbena, 3 stems38 Vinca, 5 stems39 Viola, 5 stems40 Zinnia, 3” diameter, 1 variety, 3 stems41 Zinnia, under 3”, 1 variety, 3 stems42 Mixed Zinnia’s, 4 different colors & type43 Any other specimen not listed above greater than 3” in diameter, 1-3 stems, must be named.44 Any other specimen not listed above less than 3”, 1-3 stems, must be named!GARDEN FLOWER GRAND CHAMPION - $20.00 Gift Certificate from Souba’sGARDEN FLOWER RESERVE CHAMPION - $10.00 Chamber Bucks from Steele County Horticulture Club1ST RESERVE - $10.00 Gift Certificate from Cedar Floral

CLASS 4 – Garden Flowers (Perennials)(Class “4” is open to all exhibitors)

1st Prize - $2.00 - 2nd Prize - $1.50 - 3rd Prize - $1.001 Achillea, 3 stems2 Baby’s Breath (Gypsophilia), 1 stem3 Balloon Flower (Platycodon), 1 stem4 Black-eyed Susan (Rudbeckia), over 3” dia., 1 stem5 Black-eyed Susan (Rudbeckia), under 3” diam., 1 stem6 Black-eyed Susan (Rudbeckia) over 3” 1 Bloom7 Black-eyed Susan (Rudbeckia) under 3” 1 Bloom8 Campanula, 3 stems

9 Carnation, 3 stems10 Chrysanthemums11 Coral Bells, 3 stems12 Coneflower, 1 stem13 Coreopsis, 3 stems/1 spray14 Daisy, Gloriosa, 3 stems15 Daisy, Shasta, 3 stems16 Daisy, any other, must name, 3 stems17 Delphinium, 1 spike18 Eupatorium19 Any foliage under 3” in width - must be named20 Any foliage over 3” in width - must be named21 Flowering Vine or Shrub - must be named22 Gaillardia, 3 stems23 Hosta leaf, over 5” wide, 1 leaf 24 Hosta leaf, 3-5” wide, 1 leaf25 Hosta leaf, under 3” wide, 1 leaf26 Heliopsis, 3 stems27 Lily, Asiatic, 1 stem28 Lily, Day, 1 stem29 Lily, Oriental, 1 stem30 Lily, Tiger, 1 stem31 Monarda, 3 stems32 Ornamental grasses, 3 stems33 Phlox, 3 stems34 Russian Sage (Pervoskia), 1 stem35 Salvia, 3 branches36 Scabiosa, 3 stems37 Veronica, 3 stems38 Heuchera, 3 leaves same variety39 Any other specimen not listed above greater than 3” in dia, 1-3 stems, must be named40 Any other specimen not listed above less than 3” in dia., 1-3 stems, must be named.Garden Flower Class “4” Grand Champion - $25 Gift Certificate from Oak View NurseryGarden Flower Class “4” Reserve Champion - $10 Chamber Bucks1st Reserve $10 Chamber Bucks from Steele County Horticulture Club

POTTED PLANTS - Class 5Monday, August 11, 2014

(Class “5” is open to all exhibitors)1st Prize - $2.00 - 2nd Prize - $1.50 - 3rd Prize - $1.00

Entries will be accepted from noon to 7:00 p.m. on Monday in the Flower Building. The name of the plant must accompany each entry. Pre-registration is required. Hanging baskets are no longer accepted.

CLASS 5 – Potted Plants1 African Violets, single bloom2 African Violets, double bloom3 Begonia, blooming4 Begonia, non blooming5 Bromeliad6 Cactus under 6”7 Cactus over 6”8 Coleus9 Dracaena10 Fairy Gardens 13 yrs. & under11 Fairy Gardens14 yrs. & up12 Fern13 Geranium14 Geranium, scented15 Hibiscus16 Hoya17 Impatiens, single18 Impatens, double19 Impatiens, New Guinea20 Ivy21 Maranta22 Mixed Container

DEPT. H - FLOWERS CONTINUED


23 Peace Lily24 Petunia25 Polka Dot Plant26 Pothos27 Succulent, blooming28 Succulent, all others29 Succulent, dish garden, 12” max container30 Blooming plant not otherwise listed (Must name)31 Foliage plant not otherwise listed (Must name)32 Aromatic Herb33 Culinary Herb34 Medical Herb35 Herb, all others

Grand Champion - $25 Gift Certificate from Turtle Creek NurseryReserve Champion - $20 Gift Certificate from Torey’s1st Reserve - $10 Gift Certificate from El Tequila

WEDNESDAY SHOW – AUGUST 13, 2014Class 6 - Adult Non-professional Arrangements

(Class “6” is open to all non-professionals over the age of 15)1st Prize - $2.00 2nd Prize - $1.50 - 3rd Prize - $1.00

The following arrangements will be accepted on Wednesday, the second day of the fair, in the Flower Building from noon to 7:00 p.m.

No commercially grown flowers or greens. Do not use any national flags. If using fruits or vegetables as accents, do not cut them. No artificial flowers or foilage are permitted. The following are not permitted: natural bird’s nests, “stuffed birds, natural insects. Naturally shed feathers from non-endangered species may be used. Fresh plant material cannot be treated in any manner. Exhibitor may spend up to $10.00. Must include reciept with entry. PLEASE REMEMBER THAT PRE-REGISTRATION IS REQUIRED.LOT 1. Create an arrangement using the theme of Grandma’s Attic using your choice of accents and container. 2. Create a 10,000 Lakes - A Water Interest arrangement, your choice of accents & container. 3. Create a Wilderness arrangement, your choice of accents & container.Class 6 Grand Champion - $20 Gift Certificate from Cedar FloralClass 6 Reserve Champion - $10 Gift Certificate from Plaza Morena1st Reserve Champion - $10 Gift Certificate from El Tequila

Class 7 - PROFESSIONAL DESIGN ARRANGEMENTSWEDNESDAY SHOW – AUGUST 13, 2014

Arrangements will be accepted from noon to 7 p.m. on Wednesday. Each arrangement must not exceed $50 wholesale cost. Please include an index card with the arrangement that itemizes your costs. Professional exhibitors may use commercially grown flowers and greens. Do not use any national flags. If using fruits or vegetables as accents, do not cut them. No artificial flowers, are permitted. The following are not permitted: natural bird’s nests, “stuffed birds, natural insects. Naturally shed feathers from non-endangered species may be used. Fresh plant material cannot be treated in any manner. PLEASE REMEMBER THAT PRE-REGISTRATION IS REQUIRED.LOT 1. Create a fresh Grandma’s Attic arrangement, your choice of accents. 2. Create a 10,000 Lakes - A Water Interest arrangement, your choice of accents and container. 3. Create a Fresh Flower and Plant arrangement, using your choice of accents.Professional Arrangements Grand Champion - $75 Chamber BucksProfessional Arrangements Reserve Champion - $25 Chamber Bucks1st Reserve Champion - $10 Gift Certificate from Plaza Morena

JUNIOR & SENIOR CHILDREN’S FLOWER ARRANGEMENTS WEDNESDAY SHOW - AUGUST 13, 2014

Entries will be accepted from noon to 7:00 p.m. on Wednesday, in the Flower Building. This is a child’s program - work must be mostly done by the exhibitor. Exhibitor may spend up to $10 but must supply receipt with entry. No commercially grown flowers or greens. Do not use any national flags. If using fruits or vegetables

as accents, do not cut them. No artificial flowers or foliage are permitted. The following are not permitted: natural bird’s nests, “stuffed birds”, natural insects. Naturally shed feathers from non-endangered species may be used. Fresh plant material cannot be treated in any manner. PLEASE REMEMBER THAT PRE-REGISTRATION IS REQUIRED.

Class 8 - Ages 5 & 61st prize - $2.00 - 2nd Prize - $1.50 - 3rd Prize - $1.00LOT 1. Create an arrangement with a Puppy theme, your choice of accents and container.

2. Create an arrangement with a Steely & Stella theme, your choice of accents and container

3. Create an arrangement with a Butterfly theme, your choice of accents and container.1st, 2nd and 3rd place prizes in each lot receive a gift certificate from Cash Wise Foods.

Class 9 - Ages 7, 8 & 91st prize - $2.00 - 2nd Prize - $1.50 - 3rd Prize - $1.00LOT 1. Create an arrangement with a Puppy theme, your choice of accents and container.

2. Create an arrangement with a Steely & Stella theme, your choice of accents and container.

3. Create an arrangement that has a Butterfly theme, your choice of accents and container.1st, 2nd and 3rd place prizes in each lot receive a gift certificate from Cash Wise Foods. Class 8 & 9 will be awarded an over allJR. Grand Champion - 10 punch pool card from AmericInnJR. Reserve Champion - 10 punch pool card from AmericInn


2. Create an arrangement with a Steely & Stella theme, your choice of accents and container.

3. Create an arrangement with a Butterfly theme, your choice of accents and container.1st, 2nd and 3rd place prizes in each lot receive a gift certificate from Cash Wise Foods or Subway.


2. Create an arrangement with a Steely & Stella theme, your choice of accents and container. 3. Create an arrangement with a Butterfly theme, your choice of accents and container.1st, 2nd and 3rd place prizes in each lot receive either a value meal from Subway or a combo meal from Taco Johns.Classes 10 & 11 will be awarded an overallSR. Grand Champion - Owatonna High School Activity Ticket given by Steele County Horticulture Club & Owatonna High School.Sr. Reserve Champion - Large 1 Topping Pizza given by Godfather’s Pizza.

Must be named




A special Thank You to the generous sponsors of the Flower Department

❀Thank You Everyone! Michele & Cindy

El Tequila Mexican Restaurant, OwatonnaPlaza Morena Restaurant, Owatonna

AmericInn, OwatonnaOwatonna High School, Owatonna

Owatonna RV Services

Souba Greenhouse Cash Wise, Owatonna

Godfather’s Pizza, OwatonnaSubway, Owatonna

Taco John’s, OwatonnaTorey’s

Cedar FloralTurtle Creek Nursery, Owatonna

Steele Co. Master GardenersSteele Co. Horticulture Club

Oak View Nursery

The sponsors that make our department a success.

Please support these businesses!

❀❀

❀

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RULES & REGULATIONS1. Pre-register your entries and mail them to Steele County Free Fair at P.O. Box

650 Owatonna, MN 55060, or register online at scff.org by August 1st.2. Entries will only be accepted between 10:00 AM and 5:00 PM on Monday,

August 11th.3. All entries will be judged on Tuesday the 12th.4. Only one entry per family in the same lot.5. Each variety must be correctly named.6. Fruit should be sound and free from disease and blemish. Stems should be

present.7. Refer to each department description as to how many specimens to enter.8. Exhibits can be picked up Sunday night from 8:00 - 9:00 PM August 17th.

CLASSESCLASS 1 – APPLES

Display 5 apples on a plate that is provided.Lot 1. Beacon 2. Connell Red 3. Cortland 4. Delicious (Golden) 5. Delicious (Red) 6. Duchess 7. Empire 8. Fireside 9. Haralson 10. Honey Crisp 11. Honey Gold 12. Keep Sake 13. McIntosh

CLASS 2 – PECKS OF APPLESDisplay a peck of apples in boxes provided. Lot

1. Beacon 2. Connell Red 3. Cortland 4. Delicious (Golden) 5. Delicious (Red) 6. Duchess 7. Empire 8. Fireside 9. Haralson 10. Honey Crisp 11. Honey Gold 12. Keep Sake 13. McIntosh 14. N.W. Greening

CLASS 3 – TREE FRUITLot 1 Chestnut Crabapple 10 specimens 2 Dolga Crabapple 10 specimens

3. Early Strawberry Crabapple 10 specimens 4. Whitney Crabapple 10 specimens 5. Dwarf Pear 5 specimens 6. Parker Pear 5 specimens 7. Patten Pear 5 specimens 8. Luscious Pear 5 Specimens 10. Superior Plum 1/2 pint box 11. Toka Plum 1/2 pint box 12. Cherries 1/2 pint box 13. Apricots 1/2 pint box 13. Wanda Plum 1/2 pint box 14. Any other variety of tree fruit

CLASS 4 – VINE FRUITDisplay 3 bunches on a plate provided.

Lot 1 Beta Grapes 8 Valiant Grapes 2 Concord Grapes 9 La Crescent Grapes 3 Fredonia Grapes 10 Marquette Grapes 4 Kay Gray Grapes 11 Frontenac Grapes 5 Leon Millot Grapes 12 Frontenac Gris Grapes 6 Swenson Grapes 13 St. Croix Grapes 7 Bluebell Grapes 14. Any Other

CLASS 5 – BUSH FRUITDisplay berries in 1/2 pint boxes provided.

Lot 1 Blackberries 8 Gooseberries 2 Blueberries 9 Black Raspberries 3 Choke Cherries 10 Gold Raspberries 4 Cranberries 11 Everbearing Raspberries 5 Elderberries 12 Summer Raspberries 6 Garden Huckleberries 13 Any other Bush Fruit 7 Ground Cherries in Husks

CLASS 6 – LARGEST FRUITLot 1 Largest fruit

CLASS 7 – HONEYHoney should be in 1/2 pint container with removable lid

Lot 1 Alfalfa Comb 6. Clover Raw 2. Alfalfa Raw 7. Fruit Tree Comb 3. Buckwheat Comb 8. Fruit Tree Raw 4. Buckwheat Raw 9. Wildflower Comb 5. Clover Comb 10. Wildflower Raw CLASS 8 – TABLE CENTERPIECE ARRANGEMENTDisplay should include 2 or more homegrown fruits with a suitable container or

base for a table. Lot 1 Table arrangement

CLASS 9 – ARTIFICIAL FRUIT CENTERPIECECreate a display using only artificial fruits, a suitable container and other

accents. Suitable for a table. Lot 1 Table arrangement

PREMIUMSClass 2, 8, 9 ................................................... $6.00 $4.00 $3.00Class 1,3,4,5,6, 7 ........................................... $4.00 $3.00 $2.00Champion ribbons and a $5.00 premium may be awarded to the best exhibit in its class.A reserve champion ribbon and a gift certificate donated by Steele County Master Gardeners will be awarded to one exceptional exhibit.Best apple exhibit receives a gift certificate donated by A Taste of the Big Apple.Best grape exhibit receives a gift certificate donated by Nagel Sod Farm & Nursery.Best exhibit of all other lots receives a gift certificate donated by Wencl Septic Pumping.

Quick Reference Fruit CropsDrop o� August 11 from 10:00 a.m. to 5:00 p.m.

Pick up August 17 from 8:00 - 9:00 p.m.We are located in the Fine Arts Building. Please Pre-Register.

14. N.W. Greening15. Oriole16. Paula Red17. Perkins18. Prairie Spy19. Red Baron20. Regent21. Spartan22. State Fair23. Sweet Sixteen24. Wealthy25. Zestar26. Any other variety

15. Oriole16. Paula Red17. Perkins18. Prairie Spy19. Red Baron20. Regent21. Spartan22. State Fair23. Sweet Sixteen24. Wealthy25. Zestar26. Any other variety

COURTNEY HANEY Co-Supt.

3640 NE 34th Ave.Owatonna, MN 55060

[email protected]

CAITLYNN KAPLAN Co-Supt.

559 E. UniversityOwatonna, MN 55060

[email protected]

DEPT. I - FRUIT CROPS

RULES & REGULATIONS1. ALL ENTRIES MUST BE PRE-REGISTERED! ONLY PRE-

REGISTERED ITEMS WILL BE ACCEPTED ON ENTRY DAY! ALL ENTRY FORMS MUST BE RECEIVED IN THE FAIR OFFICE BY FRIDAY, AUGUST 1, 2014. Exhibitors are encouraged to register more items than they may actually end up bringing to insure that they are properly registered and able to exhibit all entries. Items not brought in will be deleted on entry day.

2. Entries will be accepted on Monday, August 11, 2014, THE DAY BEFORE OPENING DAY OF THE FAIR, from 8:00 AM to 1:00 PM ONLY. People entering in the Culinary Dept. on Monday August 11 should park north of the Community Center and someone will give you a ride to the departments.

3. Entries will be returned the day after fair closing Monday, August 18, from 10:30 AM -12:30 PM. *Exhibitors are expected to pick up their entries or designate a friend or family member to do so during this time.*

4. Each exhibitor may enter only one item per lot. Exhibitors are encouraged, however, to make several entries - there is no limit.

5. Entries cannot be made in the same lot by more than one person from the same family household unit.

6. Only products of the “home” kitchen are eligible - no mixes - unless the mix is an ingredient or is specified in the category.

7. All baked products are to be exhibited on a white paper plate and enclosed in a large, clear Ziploc-style bag.

8. Must include recipe with EVERY entry - except for the IT’S A SECRET - DIVISION.

9. ITEMS REQUIRING REFRIGERATION WILL NOT BE ACCEPTED other than Cheesecake, Cream and Meringue Pies in the refrigerator category. Kindly use caution when selecting recipes. Consider the ingredients used in the recipe, too. Exhibits should be “hearty” enough to withstand the temperatures and length of the fair. Unacceptable items, for example, would be whipped cream, cream cheese and cream cheese frostings, custard, cream fillings, etc.

10. An item/recipe may only be entered once - pick the best category: each should only be in one division, one class, one lot. NO division, class or lot changed will be allowed. Items exhibited more than once will be ineligible for ribbon placing.

11. Please note that when exhibits are displayed all recipes are placed under the plate or canned good. If you are willing to share your recipe with the public, please bring a second copy of the recipe with your name, with division, class, and lot on it and hand it in the day of entries. This way the Superintendent knows you have given permission to publish in a Fair/American Dairy Association cookbook.

GENERAL SCORE CARD FOR BAKED PRODUCTSAppearance ................................................................................ 25 Size ........................................................................................... 5 Shape ........................................................................................ 5 Surface ..................................................................................... 5 Crust Color ............................................................................. 5 Crumb Color ........................................................................... 5Lightness ..................................................................................... 10Tenderness ................................................................................. 10Texture ....................................................................................... 10Moisture Content ...................................................................... 10

Flavor and Aroma ..................................................................... 35 Total .............................................................................. 100

CLASSES RED STAR Yeast & Products will provide coupons and RED STAR Yeast to all exhibitors entering in the baked goods divisions.

DIVISION – YEAST BREAD(a different recipe for each exhibit)

Grand Champion - A $10.00 gift certificate donated by Old Town Bagels and a grand champion ribbon.

CLASS 1 Yeast - Plainer types of dough (1/4 Loaf - Standard Size)Lot 1 Bread, white 2 Bread, whole wheat3 Bread, other grains such as rye, oatmeal, whole-grain4 Plain rolls such as buns and tea biscuits (3)5 Dinner rolls such as cloverleaf, parkerhouse and finger rolls (3)6 Other

CLASS 2 Yeast - Sweet DoughLot1 Coffee cake or tea ring (1/4)2 Sweet rolls with fruit or nuts, unfrosted (3)3 Plain sweet rolls such as cinnamon and caramel (3)4 Other

CLASS 3 Yeast - Bread Machine (1/4 loaf)Lot 1 Bread, white 2 Bread, whole wheat 3 Bread, other grains such as rye, oatmeal, multi-grain 4 Bread, French 5 Bread, flavored 6 Dinner rolls (3) 7 Sweet rolls (3) 8 Variety breads such as croissants, bagels, pretzels (3) 9 Other DIVISION – QUICK BREADSGrand Champion - A $10.00 gift certificate donated by Papa Murphy’s Pizza and a grand champion ribbon.

CLASS 4 Quick Breads - No Yeast (1/4 Loaf) Lot 1 Fruited bread 4 Muffins (3) 2 Vegetable bread 5 Other 3 Coffee cake DIVISION – GLUTEN-FREE

Grand Champion - A $10.00 gift certificate donated by Starbuck’s and a grand champion ribbon.

CLASS 5 Gluten-FreeLot 1 Bread, white (1/4 loaf) 5 Cake (3”x3” piece) 2 Bread, whole wheat (1/4 loaf) 6 Cookies (3) 3 Bread, fruit (1/4 loaf) 7 Other 4 Muffins (3)

DIVISION – SCONESGrand Champion - A $10.00 gift certificate donated by Central Park

Coffee and a grand champion ribbon.

CLASS 6 SconesLot 1 Plain (3) 3 Chocolate (3) 2 Fruit (3) 4 Other (3)


Quick ReferencePre-registered entries only - due in the fair o� ce by Friday, August 1, 2014

Entry day: Monday, August 11, 2014 from 8:00 a.m. - 1:00 p.m.Pick up entries, premiums & prizes:

Monday, August 18, 2014 from 10:30 a.m. - 12:30 p.m.We are located underneath the grandstand - north end

DEPT. J - CULINARY ARTS

MONICA KRUSCHKECo-Superintendent

324 Cedardale Dr. SE Apt. 203Owatonna, MN 55060

[email protected]

MELISSA KARLCo-Superintendent13600 SW 42nd Ave.Ellendale, MN 56026

[email protected]


DIVISION – UNFROSTED CAKE Grand Champion - A $10.00 gift certificate donated by Torey’s Restaurant

and a grand champion ribbon.

CLASS 7 Unfrosted Cake, enter with top side up (1 - 3”x3” piece)Lot 1 Angel food, white 2 Angel food, chocolate 3 Chiffon 4 Sponge 5 Jelly Roll 6 White Cake (egg whites only) 7 Spice Cake 8 Light cake with fruit or nuts 9 Chocolate cake 10 Vegetable or fruit type cake such as carrot, pumpkin, applesauce, etc. 11 Other

DIVISION – DECORATED CAKE / ITEM Grand Champion - A $10.00 gift certificate donated by Famous Dave’s and a grand champion ribbon.

CLASS 8 Decorated CakeLot 1 Fancy Decorated Cake - edible cake and frosting requiring no refrigeration (whole cake) 2 Other - such as gingerbread houses, cookies, etc.

DIVISION – COOKIES & BARS (enter 3)Grand Champion - A $10.00 gift certificate donated by Kernel Restaurant and a grand champion ribbon.

CLASS 9 Drop CookiesLot 1 Chocolate chip 6 Fruit or nut drop 2 Peanut butter 7 Macaroons 3 Molasses 8 Vegetable 4 Chocolate drop 9 Sugar 5 Oatmeal drop 10 Other CLASS 10 Rolled or Molded CookiesLot 1 Rolled, white 2 Rolled, dark 3 Rolled, fruit filled 4 Molded or shaped 5 Other

CLASS 11 BarsLot 1 Brownies, plain unfrosted 5 Vegetable 2 Brownies, nuts or frosting 6 Unbaked 3 Layer 7 Other 4 Fruit

CLASS 12 Other Types of CookiesLot1 Refrigerator, plain2 Refrigerator, pinwheel3 No bake4 Other

DIVISION – PIES(Enter 1 piece of 9" pie)

Grand Champion - A $10.00 gift certificate donated by The Kitchen and a grand champion ribbon.

Only baked products accepted - no puddings, whipped cream, custards or meringues. See the Refrigerated Division for cream pie and meringue entries. Fillings should be made from scratch - except where specified.CLASS 13 PiesLot 1 Peach 6 Purchased filling 2 Apple 7 Other 3 Cherry 4 Blueberry 5 Rhubarb

DIVISION – FAIR THEMEGrand Champion - A $10.00 gift certificate donated by Sportman’s Grille and a grand champion ribbon.

SPECIAL RULES – 1. Entries must coordinate with this year’s fair theme “The Entertainment

Dream of 2014”2. All other rules and regulations for the culinary arts department apply. Please

read the rules and regulations at the beginning of the culinary arts division.3. Please check other divisions for amounts to be exhibited.

CLASS 14 Fair ThemeLot 1. Creative a mural to depict, “The Entertainment Dream” (ex: may use a combination of bars, cookies, cakes, candy, bread)

DIVISION – BAKING FOR JUNIORS (14 years and under) Each family member must use a different recipe.

Grand Champion - A $10.00 gift certificate donated by Berry Blast and a grand champion ribbon.

CLASS 15 Baking for JuniorsLot 1 Cookies (3) 7 Candy (5) 2 Muffins (3) 8 Cake, cupcakes, frosted (3) 3 Yeast bread or rolls (3) frosted and/or decorated 4 Quick bread (1/4 loaf) 9 Cookies 5 Bars (3) 10 Other 6 Cake or cupcakes (3) (unfrosted) DIVISION – AMERICAN DAIRY ASSOCIATION AND HOPE CREAMERY “Everything’s Better with Butter” Bake-Off Grand Champion - A generous gift certificate donated by the Steele County ADA and a grand champion ribbon.

Class Winners will receive gift certificates, too.

Special Rules: This contest features butter. Entries must use only butter as the fat ingredient. Each exhibitor will receive 1 pound of butter donated by Hope Creamery. Each exhibitor will need to bring two copies of their recipe for entries in this division. The American Dairy Association may publish recipes. Only baked products accepted - no fillings, cream cheese frosting, custard, puddings or whipped cream.

Class 16 - Butter Cookies Lot 1 - Cookies (3) (Such as Shortbread, Sandeakke, or Krumkake)Class 17 - Butter Cakes Lot 1 - Cake (1 - 3”x3” piece)Class 18 - Butter Pastries Lot 1 - Pastries (3) (Such as creampuffs, popovers, or strudel)Class 19 - Other Lot 1 - Other

DIVISION – MIXES Grand Champion - A $10.00 gift certificate donated by Torey’s Restaurant and a grand champion ribbon. NOTE: Please check other divisions for amounts to be exhibited.CLASS 20 MixesLot

1 Purchased Mix used creatively. Specify mix used and exhibit a product made with the mix. (example: bars made from a cake mix.)

2 Frozen Bread Dough used creatively. Specify dough used and exhibit a product made with the dough. (example: monkey bread made from a loaf of frozen whole wheat bread.)

3 Other

DIVISION – CANDY(Enter 5 pieces)

Grand Champion-A $10.00 gift certificate donated by Costas’ Candies and Restaurant and a grand champion ribbon.

CLASS 21 CandyLot 1 Fudge 4 Mints 2 Caramels 5 Peanut Brittle 3 Divinity 6 Other

DEPT. J - CULINARY ARTS CONTINUED


DIVISION – NURSING HOME, ASSISTED LIVING, GROUP HOMEExhibitors in this division must be residents of a nursing,

assisted living, or group home.

Grand Champion - A $10.00 gift certificate donated by Cash Wise and a grand champion ribbon.

CLASS 22 NURSING HOME, ASSISTED LIVING, GROUP HOMELot 1 Bars (3) 6 Pies 2 Cake (3”x3” piece) 7 Other 3 Quick Bread (1/4 loaf) 4 Cookies (3) 5 Muffins

DIVISION - INTERNATIONAL FOODSEntries should be a traditional product (for example, lefse, or strudel) of the country. Remember, items requiring refrigeration will not be accepted. NOTE: Please check other divisions for amount to be exhibited.

Grand Champion - A $10.00 gift certificate donated by Plaza Morena Campestre Grill and a grand champion ribbon.CLASS 23 International FoodsLot 1 Somalia 6 Italy 2 Southeast Asia 7 France 3 Mexico/Spain 8 England 4 Germany 9 Other 5 Scandinavia

DIVISION - IT’S A SECRET This division is for exhibits where the recipe does not exist or where the exhibitor does not want to share the “secret” recipe - example, a family secret.Grand Champion - A $10.00 gift certificate donated by Starbucks and a grand champion ribbon.

CLASS 24 Secret Recipe Lot 1 Bread (1/4 loaf) 5 Mixes 2 Cake (3”x3” piece) 6 Candy (5 pieces) 3 Cookies and bars (3) 7 Other 4 Pies (1 piece)

DIVISION - HOLIDAY FAVORITES Entries should be a favorite made for the holiday. Remember, items requiring refrigeration will not be accepted.

Grand Champion - A $10.00 gift certificate donated by Costas’ Candies & Restaurant and a grand champion ribbon.

CLASS 25 Holiday Favorites Lot 1 Valentine’s Day 5 Halloween 2 St. Patrick’s Day 6 Thanksgiving 3 Easter 7 Christmas 4 4th of July 8 Other

DIVISION - BAKING LIGHT/BAKING HEALTHY Entries should contain at least one ingredient that makes the product healthier. Examples might be baking with Splenda instead of sugar, using Egg Beaters instead of eggs, modifying a baked item to be "low carb," etc.

Grand Champion - A $10.00 gift certificate donated by Cash Wise Foods and a grand champion ribbon.

CLASS 26 Baking Light/Baking Healthy Lot 1 Bread 5 Mixes 2 Cake 6 Candy 3 Cookies and bars 7 Other 4 Pies

DIVISION - CHOCOLATE, CHOCOLATE, CHOCOLATE - ADULT Entries in this division should focus on chocolate - the more the better! Entries must contain a minimum of 1/4 cup chocolate in any form - syrup, cocoa powder, baking chocolate, chips, etc. Chocolate should be the primary flavor in this division.

Grand Champion - A $10.00 gift certificate donated by Kernel Restaurant and a grand champion ribbon.

CLASS 27 Chocolate Desserts - Adults Lot 1 Cake 2 Cookies 3 Bars - not brownies 4 Brownies 5 Other

DIVISION - CHOCOLATE, CHOCOLATE, CHOCOLATE -JUNIORS Entries in this division should focus on chocolate - the more the better! Entries must contain a minimum of 1/4 cup chocolate in any form - syrup, cocoa powder, baking chocolate, chips, etc. Chocolate should be the primary flavor in this division.

Grand Champion - A $10.00 gift certificate donated by Pizza Ranch and a grand champion ribbon.

CLASS 28 Chocolate Desserts - Juniors Lot 1 Cake 2 Cookies 3 Bars - not brownies 4 Brownies 5 Other

DIVISION - CULINARY CREATIONS - ADULTSponsored by Burke’s Taffy

SPECIAL RULES: 1. Entries must be an original recipe created by the exhibitor containing all 6 of the selected ingredients for the year plus any other ingredients of the exhibitor’s choice. The 6 selected ingredients will change each year. This year’s selected ingredients are: 1. Peppermint candy, 2. 7-Up, 3. Mixed nuts, 4. Popped popcorn, 5. Chocolate syrup, 6. Nilla wafers. 2. Entries requiring refrigeration will not be accepted. 3. The original recipe must be included with the entry and must contain the list of ingredients with measurements and the preparation steps. 4. All other rules of the culinary arts department apply. Please read the rules and regulations at the beginning of the culinary arts division. 5. Grand Champion in the adult division will receive $25 and a grand champion ribbon; second place will receive $20 and third will receive $15. All prizes are generously donated by Bill Oz, Burke’s Taffy.

CLASS 29 Culinary Creations - AdultLot 1 Bars 2 Cake 3 Candy 4 Cookies 5 Pie 6 Other


Culinary Department Sponsored by


DIVISION - CULINARY CREATIONS - JUNIOR (14 years and under)Sponsored by Burke’s Taffy

SPECIAL RULES: 1. Entries must be an original recipe created by the exhibitor containing all 3 of the selected ingredients for the year plus any other ingredients of the exhibitor’s choice. The 3 selected ingredients will change each year. This year’s selected ingredients are: 1. 7-Up 2. Peppermint Candy 3. Chocolate Syrup. 2. Entries requiring refrigeration will not be accepted. 3. The original recipe must be included with the entry and must contain the list of ingredients with measurements and the preparation steps. 4. All other rules of the culinary arts department apply. Please read the rules and regulations at the beginning of the culinary arts division. 5. Grand Champion in the junior division will receive $20 and a grand champion ribbon; second place will receive $15 and third will receive $10. All prizes are generously donated by Bill Oz, Burke’s Taffy.

CLASS 30 Culinary Creations - JuniorLot 1 Bars 4 Cookies 2 Cake 5 Pie 3 Candy 6 Other DIVISION – REFRIGERATED Grand Champion - A $10.00 gift certificate donated by Cash Wise Foods and a grand champion ribbon. NOTE: Please check other divisions for amounts to be exhibited.

SPECIAL RULES — We are happy to offer this division where items will be displayed in a refrigerated case. Due to space limits, each exhibitor is limited to one entry in this division and we will only be accepting cheesecake, cream pies and pie topped with meringue this year.CLASS 31 RefrigeratedLot

1 Cheesecake - all flavors - exhibit 1 slice2 Cream Pie - all flavors - exhibit 1 slice3 Meringue Pie - all flavors - exhibit 1 slice4 Pecan5 Pumpkin

GENERAL SCORE CARD FOR CANNED GOODSGeneral Appearance ........................................................................ 30Product .............................................................................................. 50 Color ............................................................................................. 10 Texture .......................................................................................... 10 Liquid (if applicable) ................................................................... 10 Uniformity of size & shape (if applicable) ................................ 10 Clearness (if applicable) ............................................................ 10 Sealing, container and method .................................................. 10 (if applicable - judges decision whether item will be tasted) Flavor ............................................................................................ 10 (if applicable - judges decision whether or not to open) Total .................................................................................... 100

CANNED GOODS RULES AND REGULATIONS1. A recipe with processing time, method and date, must accompany all canned

goods. Please attach to the jar with a rubber band.2 Only canned goods in which USDA, Minnesota or other state extension

services, home canning equipment manufacturers or other reputable sources, methods and recipes will be eligible for ribbon awards and premiums.

3. Open kettle canning methods are not acceptable.4. Standard or regulation jars and 2 piece lids are required. No wax.5. Any canned goods passing the appearance test may be opened by the judge

for final placing.6. Any canned goods up to two years old can be entered for judging.7. USDA Complete Guide to Home Canning may be seen at: http://foodsafety.

cas.psu.edu/canningguide.html.8. Clear pint or quart jars may be used.9. Hot water bath processing is required.

DIVISION – CANNED FRUITGrand Champion - A $10.00 gift certificate donated by Torey’s Restaurant and a grand champion ribbon.CLASS 32 Canned FruitLot 1 Apples 7 Rhubarb 2 Applesauce 8 Strawberries 3 Cherries 9 Fruit juice 4 Peaches 10 Mixed fruit 5 Pears 11 Other 6 Raspberries

DIVISION – JELLIES Grand Champion - A $10.00 gift certificate donated by Famous Dave’s and a grand champion ribbon.CLASS 33 JelliesLot 1 Apple 6 Grape 2 Blackberry 7 Plum 3 Crab apple 8 Raspberry 4 Currant 9 Strawberry 5 Elderberry 10 Fruit blend 11 Other

DIVISION – JAMSGrand Champion - A $10.00 gift certificate donated by Pizza Ranch and a grand champion ribbon.CLASS 34 JamsLot 1 Apricot 8 Rhubarb 2 Blackberry 9 Strawberry 3 Blueberry 10 Grape 4 Marmalade 11 Apple butter 5 Peach 12 Fruit conserves 6 Raspberry, red 13 Vegetable conserves 7 Raspberry, black 14 Fruit blend 15 Other

DIVISION – PICKLESGrand Champion - A $10.00 gift certificate donated by The Kitchen and a grand champion ribbon.CLASS 35 Sour PicklesLot 1 Bean 4 Fresh pack dill (whole) 2 Cucumber slices 5 Fermented or 3 Cucumber spears brine dill (whole) 6 Other CLASS 36 Sweet PicklesLot 1 Fruit 5 Cucumber, fresh pack 2 Bean 6 Cucumber, fermented 3 Beet 7 Tomato, green 4 Bread and butter 8 Other

CLASS 37 Mixed Pickles & RelishesLot 1 Sauerkraut 5 Vegetable relish, other than 2 Cucumber relish cucumber 3 Zucchini 6 Green tomato 4 Corn 7 Other

DIVISION – SAUCES, SOUPS, SYRUPS, MEATSGrand Champion - A $10.00 gift certificate donated by Buffalo Wild Wings and a grand champion ribbon. CLASS 38 SaucesLot 1 Salsa 4 Catsup 2 Spaghetti sauce 5 BBQ sauce 3 Chili sauce 6 Other



CLASS 39 SyrupLot 1 Maple 2 Fruit 3 Other

CLASS 40 SoupLot 1 Beef 3 Chicken 2 Pork 4 Other

CLASS 41 MeatsLot 1 Beef 3 Chicken 2 Pork 4 Other

DIVISION – CANNED VEGETABLESGrand Champion - A $10.00 gift certificate donated by Papa Murphy’s Pizza and a grand champion ribbon.CLASS 42 Canned VegetablesLot 1 Beans, green 6 Greens 2 Beans, yellow 7 Peas 3 Beets 8 Other 4 Carrots 5 Corn

CLASS 43 Tomatoes Lot 1 Tomatoes 3 Tomato mixture (stewed) 2 Tomato juice 4 Other

DIVISION – DEHYDRATED OR DRIED FOODSGrand Champion-A $10.00 gift certificate donated by Buffalo Wild Wings and a grand champion ribbon.CLASS 44 Dried FoodsLot 1 Fruits 4 Meat 2 Vegetables 5 Other 3 Herbs

DIVISION – FROSTED CUPCAKESGrand Champion- A $10.00 gift certificate donated by Berry Blast and a grand champion ribbon.CLASS 46 Frosted Cupcakes (3)Lot 1 Classic 4 Veggie Flavor 2 Fruit Flavor 5 Other 3 Drink Flavor

PREMIUMS Blue Red WhitePremiums in all lots $3.00 $2.00 $1.00 Participation ribbons will be awarded to all exhibitors who do not place in the Baking for Juniors and Nursing Home, Assisted Living and Group Home divisions.

Each class will be awarded 1 purple... $4.00At the discretion of the judges, 1 Reserve Grand Champion ribbon may be awarded per division...$5.00Each division will be awarded a Grand Champion ribbon and gift certificate unless otherwise stated.Grand Champion exhibits will be displayed in the center display case at the Steele County Free Fair.

SPECIAL AWARDSADULT SUPREME RULER OF THE KITCHENAwarded to the exhibitor earning the most points on their entries in all culinary arts divisions. Points will be awarded as follows:

Grand Champion 6 PointsReserve Grand Champion 5 PointsClass Champion 4 PointsBlue 3 PointsRed 2 PointsWhite 1 Point

JUNIOR SUPREME RULER OF THE KITCHENAwarded to the exhibitor earning the most points on their entries in all culinary junior divisions. Points will be awarded as follows:

Grand Champion 6 PointsReserve Grand Champion 5 PointsClass Champion 4 PointsBlue 3 PointsRed 2 PointsWhite 1 Point

Points will only be awarded as far out as the ribbon placing for the class and the division. The winner will receive $25 in donated by Wal-Mart; a trophy donated by the superintendents and will have their name added to a permanent plaque to be displayed in the Culinary Arts Building. The name of the Junior Supreme Ruler of the Kitchen award will be revealed at 8:00 p.m. on Tuesday, August 12, 2014 in the Culinary Arts Building at the Steele County Free Fair.In order to allow many the opportunity to be the Junior Supreme Ruler, no one shall be able to receive this award for a total of 5 years consecutively or non-consecutively.


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RULES & REGULATIONS1. ALL ENTRIES MUST BE PRE-REGISTERED BY MONDAY, AUGUST

4th! ONLY PRE-REGISTERED ITEMS WILL BE ACCEPTED ON ENTRY DAY. Please refer to the pre-registration Section in this book and use the "Entry Blank Non-Livestock." Entry forms are also available on the SCFF website at www.scff.org. Please mail entry form to SCFF at PO Box 650 Owatonna, MN 55060 or drop off at the fair office by August 4th.

2. All pre-registered entries will be accepted Friday, August 8th from 5-7 p.m. and Saturday, August 9th from 9 a.m. to noon in the Textile Department. No early entries will be accepted.

3. No entry will be returned until Monday, the day after the fair closing from 10:30 a.m. to 12:30 p.m.

4. Exhibitors will be grouped as follows; Juniors (age 17 and under), Adults (age 18 to 64), Seniors (age 65 and over), Exceptional Citizens (nursing homes, group home). Each age category will be judged separately. Exhibitors are limited to **NEW** 2 Entries per lot for each method/application. For judging purposes, methods and or lots may be grouped.

5. Articles that have been judged in open class at the fair previously or duplicates of these articles are not eligible for premiums.

6. Entries must be the work of the exhibitor, be made within the last 2 years and be appropriate for display.

7. The management will use diligence to insure the safety of the articles after their arrival but in no case will they be held responsible for any loss or damage which may occur. NAME LABELS MUST BE COVERED.

8. Entries will be coordinated with Hobbies for best placement. All framed items and wall hangings should be entered in Hobbies Department. ENTRIES MUST NOT BE MOUNTED.

9. Prize winners will be selected from each class where judges feel an outstanding item exists. These items will compete for additional $4.00 Reserve Champion and $6.00 Champion prizes. One $8.00 Reserve Grand Champion prize and one $10.00 Grand Champion prize will be awarded to the top two exhibits in the Textile Department. In addition, the Superintendents’ Choice Award will receive a $25.00 gift card from Wal--Mart of Owatonna.

PREMIUMS First Second Third All Lots $3.00 $2.00 $1.00

CLASS 1. CROCHET Lots 1. Scarf 2. Head wear 3. Hand wear 4. Foot wear 5. Vest 6. Sweater 7. Christening outfit 8. Infant Afghan 9. Combination of afghan and other infant wear 10. Afghan or lap throw 11. Bed Cover 12. Pillow 13. Doily - up to 21” 14. Doily - 21-30” 15. Place mats - set/pair of 2 16. Table runner 17. Luncheon cloth - up to 50” 18. Table cloth - over 50” 19. Dresser scarf - 1 or more pieces 20. Pot holders, hot pad, or dish clothes - set of 2 21. Other

CLASS 2 - HAND KNITLOT 1. Scarf 2. Head wear 3. Hand wear 4. Footwear 5. Accessories 6 Pot holder/hot pad/dish cloths - Set/Pair of 2 7. Vest 8. Sweater 9. Christening outfit 10. Infant afghan 11. Combination of afghan and other infant wear 12. Afghan 13. Other

CLASS 3 - MACHINE KNITLOT 1. Scarf 2. Head wear 3. Hand wear 4. Foot wear 5. Accessories 6. Pot holder/hot pad/dish cloths 7. Vest 8. Sweater 9. Christening outfit 10. Infant afghan 11. Combination of afghan and other infant wear 12. Afghan 13. Other

CLASS 4 - HARDANGERLots 1. Doily - up to 21” 2. Doily - 21-30” 3. Place mats - set/pair of 2 4. Table runner 5. Luncheon cloth - up to 50” 6. Table cloth - over 50” 7. Christening outfit 8. Other

CLASS 5 - EMBROIDERYLots 1. Napkins - set/pair of 2 2. Pillow cases - set/pair of 2 3. Kitchen/bath linens - set/pair of 2 4. Pillow 5. Table runner or luncheon cloth - up to 50” 6. Tablecloth 7. Baby Blanket 8. Other

CLASS 6 - MACHINE EMBROIDERYThe Champion in Machine Embroidery will receive a $25.00 gift certificate

and the Reserve Champion in Machine Embroidery will receive a $15.00 gift certificate from A-PLUS Sew & Vac of Owatonna and A-BEST Sew & Vac of

Albert Lea.Lots 1. Napkins - Set/Pair of 2 2. Kitchen/bath linens - set/pair of 2 3. Table runner or luncheon cloth - up to 50” 4. Clothing 5. Other

QUILT CLASSES AWARD: The maker of the most outstanding quilt, as selected by the judges, will receive a free 1 year membership in the Heritage Quilt Guild.

CLASS 7 - HAND QUILTED - TWIN SIZE OR LARGER (over 249” perimeter)

Lots 1. Hand appliquéd 2. Machine appliquéd 3. Hand embroidered 4. Machine embroidered 5. Hand pieced 6. Machine pieced

DEPT. K - TEXTILE

SANDY BOSSCo-Supt.

507-451-9415

CATHY TORREYCo-Supt.

507-451-9532

CATHY BALZERCo-Supt.

507-455-1339

PAT RAETZCo-Supt.

507-451-0104

7. Paper pieced 8. Memory (includes T-shirt, photo, etc.) 9. Whole cloth 10. Other


7. Paper pieced 8. Memory (includes T-shirt, photo, etc.) 9. Whole cloth 10. Other

CLASS 8 - MACHINE QUILTED - TWIN SIZE OR LARGER(Over 249” perimeter)

Entire quilt constructed by entrant with quilting done on a household sewing machine (not a longarm) by the entrant.Lots 1. Hand appliquéd 2. Machine appliquéd 3. Hand embroidered 4. Machine embroidered 5. Hand pieced 6. Machine pieced 7. Paper pieced 8. Memory (includes T-shirt, photo, etc.) 9. Whole cloth 10. Other

CLASS 9 - MID OR LONG ARM QUILTED - TWIN SIZE OR LARGER(Over 249” in perimeter)

Quilt top constructed by entrant, but may be custom quilted. 1. Hand appliquéd 2. Machine appliquéd 3. Hand embroidered 4. Machine embroidered 5. Hand pieced 6. Machine pieced 7. Paper pieced 8. Memory (includes T-shirt, photo, etc.) 9. Other

CLASS 10 - TIED QUILT - TWIN SIZE OR LARGER(over 249” in perimeter)

Entire quilt constructed and tied by entrant.Lots 1. Hand appliquéd 2. Machine appliquéd 3. Hand embroidered 4. Machine embroidered 5. Hand pieced 6. Machine pieced 7. Paper pieced 8. Memory (includes T-shirt, photo, etc.) 9. Other

CLASS 11 - HAND QUILTED - CRIB/YOUTH/LAP SIZE(Under 249” perimeter)

Entire quilt constructed by entrant with quilting done entirely by hand by the entrant.Lots 1. Hand appliquéd 2. Machine appliquéd 3. Hand embroidered 4. Machine embroidered 5. Hand pieced 6. Machine pieced 7. Paper pieced 8. Memory (includes T-shirt, photo, etc.) 9. Whole cloth 10. Other

CLASS 12 - MACHINE QUILTED - CRIB/YOUTH/LAP SIZE(Under 249” perimeter)

Entire quilt constructed by entrant with quilting done on a household sewing machine (not a longarm) by the entrant.Lots 1. Hand appliquéd 2. Machine appliquéd 3. Hand embroidered 4. Machine embroidered 5. Hand pieced 6. Machine pieced 7. Paper pieced 8. Memory (includes T-shirt, photo, etc.) 9. Whole cloth 10. Other

CLASS 13 - MID OR LONGARM QUILTED - CRIB/YOUTH/LAP SIZE(Under 249” perimeter)

Quilt top constructed by entrant, but may be custom quilted. Lots 1. Hand appliquéd 2. Machine appliquéd 3. Hand embroidered 4. Machine embroidered 5. Hand pieced 6. Machine pieced 7. Paper pieced 8. Memory (includes T-shirt, photo, etc.) 9. Other

CLASS 14 - TIED QUILT - CRIB/YOUTH/LAP SIZE(Under 249” perimeter)

Entire quilt constructed and tied by entrant.Lots 1. Hand appliquéd 2. Machine appliquéd 3. Hand embroidered 4. Machine embroidered 5. Hand pieced 6. Machine pieced 7. Paper pieced 8. Memory (includes T-shirt, photo, etc.) 9. Other

CLASS 15 - GROUP QUILT AND OTHER QUILTED ITEMSLots 1. Group quilt - pieced, appliquéd or mixed, hand or machine quilted - must be made by at least 3 people. 2. Pillow 3. Placemats - set of 2 4. Table runner 5. Vest 6. Other

CLASS 16 - GARMENTS AND ACCESSORIESThe Champion in Garments and Accessories will receive a $25.00 gift certificate and the Reserve Champion will receive a $15.00 gift certificate from A-PLUS Sew & Vac of Owatonna and A-Best Sew & Vac of Albert Lea.Lots 1. Dress or Jumper 2. Slacks 3. Shorts 4. Skirt 5. Blouse or shirt 6. Vest 7. Sports/fitness garment 8. Two piece outfit (no suits) 9. Suit 10. Coat, unlined 11. Coat, lined 12. Blazer, unlined 13. Blazer, lined 14. Jacket, unlined 15. Jacket, lined 16. Formal wear, such as wedding or prom dress 17. Infant dress or outfit - to size 18 months 18. Christening outfit 19. Appliquéd or embellished purchased garments 20. Purse or tote bag 21. Apron 22. Nightgown or pajamas 23. Lingerie 24. Hat or bonnet 25. Costume 26. Other

CLASS 17 - MISCELLANEOUSLots 1. Woven rug 2. Braided rug 3. Other

Dept. K - textile continued


CONTEST RULES1. Current organic certificate copy must accompany each entry.2. Entries may be mailed or sent U.P.S. after Aug. 4th and up until August 10th with

judging to be on August 13th. Send to: Leo Seykora, 327 Walnut St. S., Owatonna, MN 55060.

3. Entries will be accepted on Monday, the 11th from 12:00 noon until 6:00 p.m. and remain in place until 8:00 p.m. on Sunday, the closing day of the Fair.

4. Over All Champion Ribbon and $10.00 premium will be awarded to the best over all exhibit.

5. Champion Ribbon and $5.00 premium may be awarded in each class.6. Non-competitive exhibits used for General Public Awareness and not yet under

certification by USDA may be accepted by mailing letter to: Leo Seykora, 327 Walnut St. S., Owatonna, MN 55060.

7. Pre-entry is encouraged - please.8. On line entries also available at www.scff.org.

CORN - CLASS NO. 1LOTS1. 6 ears waxy 20142. 6 ears Colored Corn 20133. 6 ears Food Grade Sweet Corn Early 20144. 6 ears Food Grade Sweet Corn Late 20145. 6 ears Popcorn 20136. 6 ears Feed Grade 20147. 6 ears Feed Grade 2014

SMALL GRAINS - CLASS NO. 2Have exhibit free of all foreign materials. Uniform size.2011. 3 quarts.LOTS 1. Wheat - Winter 6. Buck Wheat 2. Wheat - Spring 7. Barley 3. Rye - Winter 8. Sunflowers 4. Oats - all varieties 9. Any variety or grain not mentioned 5. Peas

SMALL GRAINS - CLASS NO. 3Have exhibit free of all foreign materials. Uniform size. 3 quarts.LOTS 1. Vinton Soybeans 4. Ninto 2. HP 204 soybean 5. Feed Grade 3. Soy Clean Hilum 6. Roasted Beans

SHELLED CORN - CLASS NO. 4 LOTS1. All

2011 SHEAF GRAIN - CLASS NO. 5

Sheaf grains must be 3 inches in diameter at the center band.LOTS1. All soybean varieties

2011 SHEAF GRAIN - CLASS NO. 6Sheaf grains must be 3 inches in diameter at the center band.LOTS 1. Wheat, Winter 6. Barley 2. Wheat - Spring 7. Rye 3. Oats, Early 8. Buckwheat 4. Oats, Late 9. Sunflowers 5. Flax 10. Peas

2011 GRASSES - CLASS NO. 7Sheaf grasses must be 3 inches in diameter at the center band.All sheafs dried. Tied at least 3 times or cured. No fresh cut.LOTS 1 Alfalfa 6 Pharlaris, Canary Reed 2 Red Clover Grass 3 Red Top 7 Orchard Grass 4 Alyske 8 Brome Grass 5 Timothy 9 Halry Vetch

2011 BALED HAY - CLASS NO. 8Hay must be baled - Full section of bale 12 inches long - Tiedtwice.LOTS1 Alfalfa 3 Legume Grass2 Red Clover 4 All Other Varieties

2010-2011 BALED STRAW - CLASS NO. 9LOTS1 Oats 3 Rye2 Wheat 4 All other varieties

2011 STALK CORN - CLASS NO. 10Stalk must be in good condition with at least six inches of rootattached. Root must be wrapped. The juding will be done on thefollowing basis:• Form of stalk including root, vigor of stalks and position of ear ..........................70 points• Quality of ear..........................................................30 points Total 100 points Premiums will be awarded for best Single Stalk with earattached.

CLASS NO. 11LOTS1. Largest ear of corn - 20132. Largest ear of corn - 20143 Tallest stalk of corn - 20144. Soybean Stalk with the most pods - 2014

PremiumsClass No. 1 $6.00 $4.00 $2.00Class No. 2 $6.00 $4.00 $2.00Class No. 3 $6.00 $4.00 $2.00Class No. 4 $6.00 $4.00 $2.00Class No. 5 $6.00 $4.00 $2.00Class No. 6 $6.00 $4.00 $2.00Class No. 7 $6.00 $4.00 $2.00Class No. 8 $6.00 $4.00 $2.00Class No. 9 $6.00 $4.00 $2.00Class No. 10 $6.00 $4.00 $2.00Class No. 11 $6.00 $4.00 $2.00Class No. 12 $6.00 $4.00 $2.00Class No. 13 $6.00 $4.00 $2.00Grand Champion $10.00

LIVE PLANT - CLASS NO. 12LOTS1. Soybeans2. Buckwheat3 Corn4 Alfalfa5 All othersExhibit display in 2 1/2 gallon pot or pail, watered and healthy.

HAYLAGE - CLASS NO. 13Haylage made from Legumes or Legume grasses. Put in storage with 50%moisture or less. Place in clear 1 gallon Zip Lock bag.

DEPT. L - ORGANIC CROPS

LEO SEYKORASuperintendent327 Walnut St. S

Owatonna, MN 55060507-451-2906

Fax: 507-451-4154

DILLON NOBLECo-Superintendent

17142 535th St.West Concord, MN

507-456-3945


ARTS EXHIBIT SPECIAL RULES AND CONDITIONSELIGIBILITY: Any permanent resident of Minnesota, Classes 1-4 18 years of age or older.

Class 5 high school grades 9-12.WHAT TO ENTER: Any piece of original art work completed by the artist that has not been

exhibited previously at a Steele County Free Fair Arts Exhibit. Work must be entered into the correct Class and Lot. Pieces misrepresented will be disqualified.

NUMBER OF PIECES PER ARTIST: Each exhibitor may enter a total of three (3) pieces of work. The three pieces may include any combination of media, for example: one drawing, one watercolor, one acrylic, or two oils and one print. Work can be no larger than 4’x4’.

GENERAL RULES AND REGULATIONS1. All work submitted will not be insured against damage or theft. This is fair policy.2. Watercolors, drawings, and prints must be strongly framed and covered with glass or plexiglas to

prevent damage to the artworks surface. Acrylics and oils must be sturdy and ready to hang. Each piece MUST HAVE A WIRE SUPPORT ON BACK PERMANENTLY FIXED. Poorly framed painting will not be accepted. Artwork entered in a wrong Class and/or Lot will be disqualified.

3. Entry deadline is Monday, August 4, 2013. Use entry form: Open class/Non-livestock entry form, from premium book, and submit at the SCFF fair office, Fine Arts Dept.,, PO Box 650, Owatonna, MN 55060 OR enter on-line at www.scff.org. click on Forms, click on Make Your Exhibitor Entries Online.

4. All works submitted must be in the hands of the Fine Arts Supt. at the Fine Arts Building on the fairgrounds on Saturday, August 9, 2013 between 9:00 a.m. and Noon. ABSOLUTELY NO ARTWORK WILL BE ACCEPTED AFTER THIS TIME.

5. All entries must have a label on the lower right hand corner stating the artists name, title of the work and the lot used. These will be removed before judging. Also, name and address of artist on lower right hand corner on the back.

6. Titles submitted on entry form must be the same as titles on artwork.7. Each artist will be responsible for picking up their entries on Sunday, last day of the fair, from

8:00 p.m. - 9:00 p.m. or MONDAY, day after fair closing, from 9:00 a.m. - 11:00 a.m. Artwork cannot be picked up early.

8. Violation of any rules will disqualify the artist.9. CLASSES - Entries will be by Classes - Masters, Professional, Pro-Am, Amatuer and High

School. MASTERS: Artists who have competed in the Professional Class, winning 3 firsts in any lot

in this fair. PROFESSIONAL: A person who creates artwork for monetary gains. This includes

commercial artists, designers, those who teach or supervise art programs, have a degree in art or who have won 3 firsts in the Pro-Am lot of this fair.

PRO-AM: A person through education and experience is an advanced artist, but not a professional. Anyone studying post secondary art or has won 3 firsts in the Amateur lot of this fair.

AMATEUR: A person who pursues art as a hobby. This does not exclude those amateurs who occasionally sell artwork.

10. In the event there is only one artist per lot, only one ribbon will be awarded.

PREMIUMSMASTERS CLASS 1

LOT 1. Watercolors .............................................................................................. $50.002. Drawings ...................................................................................................$50.003. Acrylic/Oil ................................................................................................$50.004. Computer Generated ...............................................................................$50.005. Mixed Media ............................................................................................$50.006. *Organic Prints ........................................................................................$50.00

PROFESSIONAL CLASS 2

LOT Hon. 1st 2nd 3rd Men.1. Watercolors ........................ $50.00 $35.00 $20.00 Ribbon2. Drawings ............................ $50.00 $35.00 $20.00 Ribbon3. Acrylic/Oil ......................... $50.00 $35.00 $20.00 Ribbon4. Computer generated .......... $50.00 $35.00 $20.00 Ribbon5. Mixed media ....................... $50.00 $35.00 $20.00 Ribbon6. *Original Prints .................. $50.00 $35.00 $20.00 Ribbon

PRO-AM CLASS 3

LOT1. Watercolors ........................ $40.00 $25.00 $15.00 Ribbon 2. Drawings ............................ $40.00 $25.00 $15.00 Ribbon3. Acrylic/Oil ......................... $40.00 $25.00 $15.00 Ribbon4. Computer generated .......... $40.00 $25.00 $15.00 Ribbon5. Mixed media ....................... $40.00 $25.00 $15.00 Ribbon6. *Original Prints .................. $40.00 $25.00 $15.00 Ribbon

AMATEUR CLASS 4

LOT1. Watercolors ........................ $30.00 $20.00 $10.00 Ribbon2. Drawings ............................ $30.00 $20.00 $10.00 Ribbon3. Acrylic/Oil ......................... $30.00 $20.00 $10.00 Ribbon4. Computer generated .......... $30.00 $20.00 $10.00 Ribbon5. Mixed media ....................... $30.00 $20.00 $10.00 Ribbon6. *Original Prints .................. $30.00 $20.00 $10.00 Ribbon

HIGH SCHOOL CLASS 5Eligibility: Any permanent resident of Minnesota in high school (grades 9-12).What to enter: Any pice of original artwork completed by the student that has not been

exhibited previously at the SCFF and falls under the Lots listed below. This excludes by-the-number painting.

Number of pieces: Each exhibitor may enter a total of three (3) pieces of work.All general rules & regulations apply.

LOT1. Watercolors ........................ $10.00 $8.00 $6.00 Ribbon2. Drawings ............................ $10.00 $8.00 $6.00 Ribbon3. Acrylic/Oil ......................... $10.00 $8.00 $6.00 Ribbon4. Computer generated .......... $10.00 $8.00 $6.00 Ribbon5. Mixed media ....................... $10.00 $8.00 $6.00 Ribbon6. *Original Prints .................. $10.00 $8.00 $6.00 Ribbon

*Original prints excludes signed and numbered prints.

The GRAND CHAMPION and RESERVE CHAMPION will be chosen by the judges from all blue ribbon winners. They will receive either cash or gift certificate donated by local businesses.Grand Champion: National Mural Co. $100.00; Marv’s Framing $40.00.Reserve Champion: National Mural Co. $50.00; Haberman Framing $40.00.People’s Choice Award: Wal-Mart $40.00 gift certificate will be awarded to the artist chosen by public vote.

Quick Reference Fine ArtsEntry form deadline: August 4, 2014 at Muckle Building (fair o� ce) on non-

livestock form or online at www.sc� .org.Artwork submitted on Saturday, August 9, 2014 between 9:00 a.m. - noon at the Fine Arts Building. Entries picked up closing day of the fair (Sunday) frm 8:00

p.m. - 9:00 p.m., and Monday a� er the fair from 9:00 a.m. - 11:00 a.m.

PAM MIKEWORTHCo-Supt.

507-451-8809

ARLENE GLEASONCo-Supt.

507-455-1535

NAOMI JIRELECo- Supt.

507-213-0389

DEPT. M - FINE ARTS

Equine Hall of Fame Tuesday

August 12 12—noon

Cattle Show Arena

Livestock Hall of Fame Tuesday

August 12 2:00 p.m.

Cattle Show Arena


PHOTOGRAPHY DESCRIPTIONS1. These are the TWO CLASSES in the Photography Department, defined as

follows:CLASS 1 - ENLARGEMENTS - 8x10 or larger, Color or Black & White. One

enlargement per mount.CLASS 2 - SNAPSHOTS - 5x7 or smaller either in Color or Black & White. Only

5 or 6 prints on one mount constitutes a single entry.2. Within each Class, exhibitors may submit up to TWO (2) entries in each lot to

a total of 12 in all lots.LOTS are defined as follows: COMPUTER MANIPULATION ALLOWED ONLY IN OPEN, PEOPLE

AND SCENES Lot 1 - OPEN - Domestic animals, cultivated plants or flowers, still life, and

all computer altered images. Lot 2 - PEOPLE - The person(s) must be the predominate center of interest. Lot 3 NATURE - There should be no evidence of the influence of man, such

as cultivated plants for flowers, domestic animals, fences, utility poles, road, trails, etc. *NO MANIPULATION

Lot 4 - SCENES - Landscape, seascape, cityscapes also acceptable, but man’s influences may be in evidence.

Lot 5 - PHOTO JOURNALISM - (Life in our World) Humans and their environment. Include spot news, sports, dramatic events, human interest, tell a story. Items that would be seen in a newspaper. *NO MANIPULATION

SUMMARYClass 1 - ENLARGEMENTS 8x10 or larger. One Print on one mount. Lot 1 - Open Lot 2 - People Lot 3 - Nature Lot 4 - Scenes Lot 5 - Photo JournalismClass 2 - SNAPSHOTS Only Five or Six Photos on each entry. 5x7 or smaller.

No 8x10 allowed. Lot 1 - Open Lot 2 - People Lot 3 - Nature Lot 4 - Scenes Lot 5 - Photo Journalism

PLEASE READ AND FOLLOW THE RULES OF ENTRY1. Entries are open to amateurs who pursue photography as a hobby including

those who occasionally sell a photograph.2. The appropriate class and lot must be listed on the back of each print.

Pictures incorrectly entered will be disqualified. Special entry blanks may be obtained at the SCFF office or at Walgreen Drug, 125 18th St. SE or

downloaded from www.scff.org. Use only one entry blank to list all entries. It must be enclosed with the pictures entered. On line entries will not be accepted.

3. All prints must be mounted on 16”x20” matboard, foam core, or cardboard, but NOT thin tagboard strong enough to keep the print flat; arranged to be exhibited with the 20" dimension vertical. Exhibitor’s name, address, print title, class and lot must be legibly printed on the back of the mount. Title on FRONT of the mount is NOT required, nor desired, since it’s a picture distraction. It is suggested that the letters be no more than 1” high. Mountings must be secure, neat, and attractive. NO GLASS, FRAME MOUNTED OR WRAP AROUND MOUNTED ENTRIES WILL BE ACCEPTED.

4. Entries must be mailed with the entry blank to arrive on or before August 1, 2013, to Tom Currier, Steele County Free Fair Photography, 7446 SW 38th St., Owatonna, MN 55060-4998; or entries with entry blank may be delivered by 4:00 p.m. on August 1 to Walgreen Drugs, 125 18th St. SE - marked for Steele County Free Fair Photography. For their protection, submit entries in a labeled box or bag no larger than 20” x 24” x 3". No late entries accepted.

5. Entries should be picked up at the exhibit space at the fairgrounds between 7 PM and 8 PM on Sunday, August 17 or at Walgreens, from noon August 19 to September 1. If pictures are removed from the exhibit without permission, before 7 PM Sunday, the right to enter future competition will be forfeited. If it is desired to have them returned by mail, packaging, postage and return label must be provided.

6. The Steele County Free Fair assumes no responsibility for loss or damage to prints; however, all reasonable care and diligence will be exercised to safeguard the exhibits.

7. The right to photograph, copy or reproduce any entry or group of entries for the purposes of Fair publicity is considered granted unless specifically denied on the entry form.

8. ALL Winning entries are NOT eligible for re-entry in competition again, although applicable to a different lot.

9. Judging is based upon COMPOSITION (Subject placement in the format area/Cropped viewpoint), IMAGE QUALITY, (Sharpness, Exposure, Lighting, etc.) and INTEREST VALUE (Grabs/Holds your attention).

10. ALL judging decisions are FINAL, including the number and type of awards issued.

11. A People’s Choice Award, sponsored by Tri M Graphics, will be selected by viewer votes. Voting will close at 12:00 p.m. Sunday, August 17. Please vote only once.

A plaque will be awarded to the winner.

PREMIUMSFirst place in each lot ........................................... $10.00 and ribbonSecond place in each lot ......................................... $8.00 and ribbonThird place in each lot ........................................... $6.00 and ribbonHonorable Mention in each lot ............................. $4.00 and ribbon(One honorable mention will be given for every 8 entries in each lot).BEST IN EACH CLASS - Champion Ribbons & $5.00Gift certificates for photo processing, film or digital, from Walgreens will be given to entries from Steele County at the discretion of the judges.

TOM CURRIERSuperintendent7446 SW 38th St.

Owatonna, MN 55060-4998507-451-6202

RENEE C. DOWSON, Asst. Superintendent415 E. Main Street, Owatonna, MN 55060

952-250-2858

BERNADINE KUHNAsst. Superintendent

211 HilltopOwatonna, MN 55060

507-451-0113

DEPT. N - PHOTOGRAPHY


August 12 12—noon

Cattle Show Arena


August 12 2:00 p.m.

Cattle Show Arena


DEPARTMENT RULES1. ALL ENTRIES MUST BE PREREGISTERED BY MONDAY, AUGUST

4TH! ONLY PREREGISTERED ITEMS WILL BE ACCEPTED ON ENTRY DAY. Exhibitors are encouraged to register all items they are thinking of bringing to the fair. Please remember that you are not obligated, or in any way required, to enter what you have pre-registered. Items can be deleted, but will not be allowed to be added on entry day. Refer to the pre-registration section in this book and use the “Entry Blank Non-Livestock.” Entries may be submitted through the web site - www.scff.org, or drop off entry forms at the Steele County Free Fair office or mail them to 1525 S. Cedar Ave, PO Box 650, Owatonna, MN 55060.

2. Bring all pre-registered entries Friday, August 8th from 5 to 7 p.m. and Saturday, August 9th from 9 a.m. to 12 noon in the Hobbies Department under the bleachers. No early or late entries will be accepted.

3. No entry will be returned until Monday, the day after fair closing, from 10:30 a.m. to 12:30 p.m.

4. Junior (12 and under), teen (13-17), adult (18-64), and senior (65 and over) are allowed to bring items in any class, unless otherwise noted. Each age category will be judged separately. Label all juniors and teens entry sheets with their age.

5. Entries must be the work of the exhibitor.6. Entries will be judged equally on 1) craftsmanship; 2) originality and

design; 3) difficulty of project; and 4) presentation.7. The Department Superintendents reserve the right to screen entries for

quality, cleanliness and to fit available facilities. Entries must fit through a doorway 80" high and 28" wide, and the base of the exhibit should be no larger than 3’x5’. Soiled items will not be judged.

8. No item which has been judged in the Hobbies Department of the Steele County Free Fair previously is eligible for entry.

9. The Fair Management will use diligence to help insure the safety of articles in the exhibit, but in no case will they be responsible for loss or damage which may occur.

CREATIVE ACTIVITIES (HOBBIES)Only two (2) entries in a lot will be accepted per each exhibitor; however,

an exhibitor may make as many different entries as he/she wishes. For example, you may enter two (2) pieces of counted cross-stitch, two (2) pieces of stenciling and two (2) wooden toys.

Braided rugs, pillows, most garments and linens, knitting and crochet (except dolls and framed items) purses and tote bags should be entered in the Textiles Department.

All hanging entries must be framed and ready for display, wire hangers preferred.

Prize winners will be selected from each class where judges feel an outstanding item exists. These items will compete for additional $4.00 Reserve Champion, $6.00 Champion Prizes, one $8.00 Reserve Grand Champion and one $10.00 Grand Champion Prize. Superintendents may award a $5.00 special to an entry for its uniqueness and/or time involved.

CLASS 1 – NEEDLEWORK(Such as wall hangings, pictures, etc.)

Lot 1 Counted cross-stitch - thread only 2 Counted cross-stitch - with beads 3 Counted Cross Stitch - Bookmarks, cards, etc. 4 Embroidery, crewel and stamped cross-stitch 5 Canvas work (needlepoint)

6 Latch hook 7 Plastic canvas 8 Hardanger 9 Combination of Stitches 10 Needle punch 11 Other

CLASS 1A“THE ENTERTAINMENT DREAM OF 2014” - CREATIVE CHALLENGE

Use your imagination to create any hand-crafted item incorporating the required fabric, which may be picked up at the Fair Office for $3 per fat quarter. You may use any technique and may add other craft mediums. The item will be judged on creativity and workmanship.Special Rules:1. Purchase a fat quarter (18”x22”) of selected fabric from the Fair Office for $3 (can use more than 1 if you desire)2. The fabric must be recognizable, but you don’t have to use the entire piece.3. The item must be entirely hand crafted by the exhibitor.4. The item must be under 36” in length, width and depth5. The item may be made using any technique, using any medium. It does not need to be sewn but could be quilts, jewelry, woodcraft, basketry, etc.Lot 1. All items

CLASS 2 – FIBER CRAFTS (Enter wearables, purses and tote bags in Textile Dept.)

Lot 1. Primitive Wool Rug Hooking 2. Boiled Wool Felting 3. Wool applique with embroidery (i.e. penny rug) 4. Machine Embroidery (Enter wall hangings in Class 3) 5. Tree Skirt 6. Holiday Stocking 7. Other

CLASS 3 - QUILTED WALL HANGINGAll need to be ready to hang on the wall with sleeve and dowel, rings, tabs, etc. Champion and Reserve Champion will receive Gift Certificates from Calico Hutch Quilt Shop - Hayward, MN. All entrants will receive a discount coupon. Lot 1. Appliquéd - Constructed by entrant and quilted on household sewing machine by the entrant 2. Pieced - Constructed by entrant and quilted on household sewing machine by the entrant 3 . Combination of techniques - Constructed by entrant and quilted on household sewing machine by the entrant 4. Appliquéd - Constructed by entrant and quilted on a long arm machine 5 . Pieced - Constructed by entrant and quilted on a long arm machine 6 . Combination of techniques - Constructed by entrant and quilted on a long arm machine 7. Miniature Quilt - Smaller than 24” on each side. 8. Machine Embroidery

CLASS 4 - QUILT-ON-A-STICK” Free corn dog on a stick for all entrants from Troy Temple - Temple

ConcessionsSpecial Rules: 1. Entry must be made of fabric using any construction method and must be hand or machine quilted by exhibitor 2. Entry must be no larger than 8” wide and 9” tall 3. Quilt backing must include a centered vertical sleeve in which you have inserted a paint stick.Lot 1 All entries

CLASS 5 – DOLLS & TOYSLot 1 Doll and clothes made by exhibitor (including animal dolls), single 2 Doll and clothes made by exhibitor (including animal dolls), pair 3 Porcelain doll 4 Doll Clothes (may be displayed on a purchased doll) 5 Stuffed animal 6 Doll Accessories 7 Other

DEB MATHERCo-Supt.

507-451-8571

AMY KAINCo-Supt.

507-455-3458

DEPT. O - HOBBIES


CLASS 6 – WOODCRAFT(Label all items made from kits)

Note Department Rule #7 for size restrictionsLot 1 Toy, game, or whirligig 2 Birdhouse or feeder 3 Coping, fret, scroll or jigsaw work 4 Furniture 5 Refinished article 6 Home furnishings (such as clocks, shelves, etc.) 7 Turned items 8 Other

CLASS 7 – PAINTING CRAFTSFramed, original artwork should be entered in the Fine Arts or Young Artists

DepartmentLot 1 Rosemaling or tole painting 2 Ceramics 3 Stenciling 4 Tie Dye 5 Wood cutouts (painted) 6 Reverse glass painting 7 Painting on clothing or fabric 8 Ukrainian or Painted Eggs 9 Other

CLASS 8 – ETHNIC/HISTORICAL CRAFTSExamples are American Indian or pioneer theme such as beadwork, leatherwork, peace pipe, dream catcher, etc. Lots will be created according to exhibits entered.Lot 1 All Entries

CLASS 9 – BASKETRYChampion & Reserve Champion will receive a special prize from Friends of Basket Weaving.Lot 1 Plaited (flat material) 5 Rib 2 Round reed 6 Double Wall 3 Woven on mold 7 Naturals 4 Combination 8 Other CLASS 10 – MODELSNo “Legos” or snap together construction toys accepted.Lot 1 Kits 2 Original Designs

CLASS 11 – PAPER CRAFTChampion and Reserve Champion will receive a special award sponsored by

Studio Getaway/Tri M Graphics, Owatonna, MN. All entrants will receive a discount coupon.

No memory/scrap books are to be entered in this class. See Class 13 and special rules.Lot 1 Quilling 2 Paper cutting 3 Paper, handmade 4 Origami, 3 to 5 item display 5 Occasional cards or note paper mounted on cardboard under plastic (all stamped items are to be entered in Class 12) 6 Other

CLASS 12 – STAMP ARTChampion and Reserve Champion will receive a special award sponsored by


Special Rules:1. Stamp art 3-8 items mounted on foam core or heavy cardboard not larger than 18” x 24” and should be ready to hang on the wall.2. Items may be any flat stamped art (cards, bookmarks, gift tags, envelopes, etc.)3. Alterables may be items to sit on a shelf. Lot 1. Cards, Bookmarks, Tags, Envelopes 2. Alterables (Tins, Books, Glassware, Calendars)

CLASS 13 – SCRAPBOOKINGChampion and Reserve Champion will receive a special award sponsored by


Special Rules for Scrapbooking:1. Only 2 entries per lot per person for Scrapbooking.2. Display to be 2 pages mounted on foam core or heavy cardboard no larger

than 18” x 24” and have binder clips to be ready to hang on the wall.3. Pages must stay within the board boundaries4. No complete scrapbooks will be accepted except for Lot 55. For protection of the pages, please use plastic sleeves and securely mount to the foam core or cardboard. *Foamcoare and hanging clips available at Tri M Graphics, 625 E. Main, Owatonna.Lot 1. Children 2. Nature 3. Special Events: Weddings, baptism, vacation trips, etc. 4. Framed Art or Shadow Boxes 5. Mini Books (complete book)

CLASS 14 – JEWELRY AND BEADINGChampion & Reserve Champion as well as several special awards will be presented by Glass Garden Beads, Northfield, MN.Lot 1. Necklace Stitched 2. Necklace Strung 3. Bracelet Stitched 4. Bracelet Strung 5. Earrings - set of 6 pair 6. Wirework 7. Lapidary 8. Jewelry with beads made by exhibitor (i.e. lampwork, femo, fused, etc.) 9. Art Beadweaving (i.e. loom, flatwork, etc.) 10. Other

CLASS 14A – BEADING CHALLENGEStop at Glass Garden Beads - 413 Division St. S, Northfield, MN - and pick up a free kit of supplies which may include beads, thread, needle, interesting chain, charms then create an original design. Use all the given materials and only those materials. Item can be necklace, bracelet, non-wearable or sculptural or any other that you can dream up. Prizes will be given by Glass Garden Beads.Lot 1. All entries

CLASS 15 – CREATIVE REDUCE, REUSE, RECYCLETo reuse means to use something again instead of throwing it away. Reuse the item by inventing a new use for it. Some ideas for this would be to create a toy from reused items, a wall hanging from reused cloth, jewelry, tools, or utensils from reused articles, bags or purse from reused materials.Lot 1. Beads & Buttons 2. Wood 3. Metal 4. Glass or Ceramic 5. Fabrics 6. Other

CLASS 16 – MISCELLANEOUSNo collections or artificial and dried flower arrangements will be accepted.

Framed Art to be in Fine Arts or Young Art.Lot 1. Decorative Bird House 2. Pottery (Wheel Thrown) 3. Natural Clay (Hand Formed) 4. Synthetic Clay (Hand Formed) i.e. femo 5 . Fiber Weaving 6. Natural- wheat, corn husk, pinecones, herbs, or grapevine 7. Stained Glass 8. Ornament Set (all handmade ornaments should be in this lot. Minimum of 3 mounted or displayed. Can be made of fabric, wood, metal, etc. 9. Wreath 10. Other

CLASS 17 – NURSING HOME, GROUP HOME, OR OTHER SPECIAL CITIZEN

Quality items will be judged with same criteria as listed in department rules. 2 entries per exhibitor accepted. No age divisions in this class. Lot 1. All entriesPREMIUMS FOR CREATIVE ACTIVITIES (HOBBIES) 1st 2nd 3rdAll lots $3.00 $2.00 $1.00

DEPT. O - HOBBIES CONTINUED


PART I – FFA STORY BOOK FARMThis department was introduced to the Steele County Free Fair in 1958

and because of the great amount of interest shown by both children and adults, it has become a permanent feature.

The storybook farm is located at the northeast corner of the race track, next to the machinery exhibits. The farmyard will be open from 9:00 a.m. until 10:00 p.m. daily.

Entries are open to all classes of animals and fowl, wild or domesticated- . all of which may or may not be common to, but are raised on farms of Steele County.

Entries must be in place by 4:00 p.m. opening day of the fair. All entries are to remain in place until 7:00 p.m. Sunday.

Entries will be accepted by the superintendents or by contacting the fair secretary. The entry forms are also on the website at scff.org.

Pens and space will be limited. Exhibits in the best condition and with the greatest appeal will be given first consideration. Selection of animals and fowl placed in the farmyard will be made by a committee. Points of selection will be: age, condition, suitability and general appeal. Premiums will be made only on worthy exhibits. Amount of the premium will be based on the categories listed below.

Storybook farm facilities will be supervised at all times by FFA members of Steele County. The care of the exhibit is the responsibility of the owner. Pens are to be cleaned & bedded daily.

Activities and demonstrations are planned by the Owatonna Chapter of the FFA for various times during fair week.

CLASSES OF EXHIBITSCLASS 1 - FOWLLOTS 1 Duck & ducklings 2 Geese 3 Hens & chicks 4 Rooster 5 Guineas CLASS 2 - LARGE ANIMALSLOTS 1 Cow & calf of common beef or dairy breed 2 Sow & litter 3 Lamb and mother 4 Pony or pony colt 5 Other animals 6 Goat & KidCLASS 3 - SMALL ANIMALS

LOTS 1 Dog and pups 2 Cat and kittens 3 Rabbits, doe and litter 4 Other small animals (squirrels, raccoon, etc.)

STORYBOOK FARM PREMIUMSFowl .............................................................................................. $4.00Large Animals ........................................................................... $10.00Small Animals ............................................................................. $6.00

FOR HEALTH REQUIREMENTS–SEE LAST PAGE

6 Turkeys 7 Pheasants 8 Pigeons 9 Bantams 10 Other fowl

LIZ TINAGLIASuperintendent

16895 Falk AvenueFaribault, MN 55021

507-210-6565etinaglia@owatonna.

k12.mn.us

MARVIN SPINDLER Superintendent

5575 SE 54th Ave.Owatonna, MN507-451-5061

[email protected]

Ben Larson Superintendent

513 Triangle DriveAlbert Lea, MN507-402-6503

[email protected]

DEPT. P - FFA ACTIVITIES

Check out the Muckle Museum

Fair History

Visit Gandy’s Antique Tractor Display On the East Side of the

Fairgrounds

Fair Facts Over 100 Food Stands 40 Rides on the Midway 7000 Exhibitors 300 Indoor Vendor Booths

Wells Fargo Auto Museum Featuring

Cars of the 1950’s

Watch for the Thank A Farmer Magic Show Located in the 4-H Building

Enjoy the

“Milking Cow”

Presented by

Steele County Dairy Association

By the FFA Barnyard

First Aid Station Check at the Information Station

For Location

Dazzlin Dave the YO YO Man

Three Times Daily

Check out the Steele County Free

Fair On Facebook


This creative activity will be strictly woodcarving and will be sponsored by the Steele County Free Fair. There will be no age limit and it will be open to the public.

RULES & REGULATIONS1. All work must be in the hands of the superintendent of wood-carving at

the Fine Arts Building at the fairgrounds between 1:00 and 3:00 p.m. on the Sunday, August 10th, prior to the start of fair week. No carvings will be accepted after this time.

2. Each carver will be responsible for picking up his/her entries on Monday, the day after the fair, between 9:30- 10:30 a.m.

3. All entries must be accompanied by a sheet listing the carver's name, address and phone number, plus a listing of each piece to be shown. and insurance value of each carving. Work exhibited will not be insured against damage or theft. This is the responsibility of the artist.

4. All carvings will be for display only, with no official judging or competition to be conducted.

DOUG KOLBECo-Superintendent

1014 Almar Pl.Owatonna, MN 55060

507-4519066

STEPHANIE KOLBECo-Superintendent

1014 Almar Pl.Owatonna, MN 55060

507-4519066

MYRON SPINDLERCo-Superintendent

Hope, MN 56046507-451-0056

DEPT. R - WOOD CARVING

RULES & REGULATIONS 1. No limit on entries. 2. All entries must be homemade. 3. Wines must be bottled in 26 oz. bottles, minimum size. (Clear bottles

preferred.) 4. All bottles must be securely corked or capped. 5. Each bottle must be labeled with description of contents. 1. Sweet or Dry 2. Fruits or Vegetables 6. Each bottle will be assigned a number and class by a member of the wine

committee at the time of entry. 7. One trophy (Best of Class) will be given to the best of all classes. 8. All wine entries must be submitted on Sunday, August 10th between 4:00

p.m. and 6:00 p.m. or Monday August 11th 4:00 p.m. to 6:00 p.m. Bring all entries to the Fine Arts Building.

9. The Fair management will exercise diligence to insure the safety of exhibits but, in no case will be responsible for damage or loss.

10. All entries must remain in place until 8:00 p.m., Sunday, closing day of the fair.

CLASS A - GRAPELOTS 1. Dry Red 2. Sweet Red 3. Sweet White

CLASS B - FRUIT (WILD)LOTS 1. Dry 2. Sweet

CLASS C - FRUIT (OTHER)LOTS 1. Dry 2. Sweet

CLASS D - VEGETABLELOTS 1. Dry 2. Sweet

CLASS E - OTHERLOTS 1. Dry 2. Sweet 3. Sweet White

Homemade Country Wine Department

Sponsored by &Wine Spirits

RUTH BULLOCKCo-Superintendent

719 Harriet, Owatonna, MN 55060507-213-6027

BUNNY MITCHELLCo-Superintendent

507-444-9515

DEPT. Q - HOMEMADE COUNTRY WINE


Fair History


Fairgrounds





Enjoy the

“Milking Cow”

Presented by


By the FFA Barnyard


For Location


Three Times Daily


Fair On Facebook


Fair History


Fairgrounds





Enjoy the

“Milking Cow”

Presented by


By the FFA Barnyard


For Location


Three Times Daily


Fair On Facebook


Entries to be brought in Sunday, Aug. 10, between 4 p.m. and 6 p.m. or Monday, Aug. 11, between 5 p.m.and 7 p.m. Bring entries to the Fine Arts Building. There is no entry fee. Entries open to all amateur homebrewers.

RULES & REGULATIONS 1. Each contestant needs to enter two bottles of beer for each entry. One

bottle for the first round, and one bottle for the Best of Show round. 2. All contestants must be 21 years of age or older. 3. All beers must be homebrewed by an amateur and in non-commercial

facilities. 4. All entries must remain in place until 8 p.m. on Sunday, Aug. 19. 5. First place winners in each lot will compete for Best-Of-Show. 6. Please pick up prizes Sunday, August 17, 8 p.m. 7. First Round of judging occurs on Wednesday, August 13 between 6 and 8

p.m. in the Fine Arts Building. 8. Entry forms will be provided at time of entry. The forms are not the same

as listed in the Premium Book. 9. Results will be posted by Friday at Noon at the Fine Arts Building.10. At the discretion of the superintendents, lots may be adjusted to

accommodate volume of entries, while maintaining the same number of lots.

BEER SPECIFICATIONS 1. Beer may be made from malt, hops, grain, fruit/vegetable/juice, or any

other product commonly used in making beer. 2. Each entry must be bottled in a clean brown or green bottle with at least

a 10 ounce capacity. We prefer they have no raised-glass brand name lettering and printed caps are blacked out.

3. An entry form must be filled out for each bottle with a description of the beer, Lot (class) and Style, and the name and address of the homebrewer.

SOME JUDGING CRITERIA 1. Appropriateness of classification. Does the entry belong in the Lot and Style

the contestant has chosen to place it in. 2. Bouquet/Aroma as appropriate for the style. A maximum score of 12 points

will be awarded; Malt, Hops, Other Aromatic Characteristics. 3. Appearance as appropriate for the style. A maximum score of 3 points will

be awarded; Color, Clarity, Head Retention. 4. Flavor as appropriate for the style. A maximum score of 20 points will

be awarded; Malt, Hops, Fermentation Characteristics, Finish/Aftertaste, Balance, Other flavor Characteristics.

5. Mouth feel is full or thin as appropriate for the style. A maximum score of 5 points will be awarded.

6. Drinkability and overall impression. A maximum score of 10 points will be awarded.

7. Judges will select the prize entry in each lot, reserving the right to withhold any award, if in their opinion, the work submitted does not merit an award. The judges’ decisions are final.

8. Judges will not judge a Lot in which they have an entry.

Lot (category)1. Belgian and French Ale a. Saison b. Dubbel c. Tripel d. Belgian Strong Ale

2. Brown and ScottishAle a. Northern English Brown e. Scottish Light 60/- b. Mild f. Scottish Heavy 70/- c. American Brown g. Scottish Export 80/- d. Southern English Brown h. Irish Red Ale3. American Ales a. American Pale Ale d. American IPA b. American Amber e. Cascadian/Black IPA c. Imperial Pale Ale

4. English Ales a. Ordinary Bitter e. Strong Bitter/English Ale b. ESB/Eng. Pale Ale f. Strong Scotch Ale c. English IPA g. Barleywine d. English Old Ale

5. Porter a. Robust Porter b. Brown Porter

c. Baltic Porter6. Stout a. Dry Stout d. Russian Imperial Stout b. Foreign Extra Stout e. Oatmeal Stout c. Sweet Stout f. American Stout7. Wheat/Rye Beer a. Berliner Weisse d. Weizenbock b. Bavarian Weizen e. American Wheat c. Dunkelweizen f. Roggenbier (German Rye)

g. Rye Mixed8. Pilsner/Koelsch/Alt a. German Pilsner d. Koelsch b. Bohemian Pilsner e. Altbier (N. German, Dusseldorf) c. Dortmunder f. Cream Ale

9. Light/American Lager a. Munich Helles c. American Dark Lager b. American Lager d. California Common (Light, Standard, Premium) e. Blond Ale

10. Dark Lager/Vienna/Octoberfest a. Munich Dunkel c. Vienna b. Schwarzbier d. Octoberfest/Marzen11. Bock a. Traditional Bock c. Doppelbock b. German Helles/Maibock d. Eisbock

12. Mixed Style a. Fruit Beer d. Specialty Beer b. Herb/Spice Beer e. Others-provide style c. Smoked Beer

13. Beer Label Contest Label must be displayed on a bottle. Entries must be appropriate for display at the fair. No trademark or copyright material can be used. Judging will be on Art, Creativity and Information. Original artwork will be given greater credits compared to artwork taken from other sources, such as clip art. Other rules apply as listed for the homebrew contest.

PREMIUMS1st 2nd 3rd

Premium - Each lot ..............Glassware Ribbon RibbonBest of Show prize will be awarded.

GARY MUCHOWSuperintendent

1910 Whitetail Run Pl. NEOwatonna, MN 55060

507-210-7053

JOHN BARLOWSuperintendent2301 16th Ave. N

Clear Lake, IA 50428641-357-6255

CHUCK FOWLERSuperintendent

20320 Hillside Dr.Rogers, MN 55374-939

507-213-8000

DEPT. S - HOMEMADE BEER

(Dark or Golden)

e. Belgian Whitef. Biere de Gardeg. Belgian Pale Aleh. Belgian IPAi. Belgian Specialty Ale

(American, English)

Homemade Beer Department Sponsored by

Class - Preschool & Young Artists Children are invited to display their favorite artistic creations at this year’s Steele County Free Fair, August 12 - 17, 2014.Preschoolers (0-5) emphasis is on process, not product. No judging or competition will take place in the preschool categories.Young Artists (6-13) People’s Choice awards will be based on voting that is tallied at the end of the day, Saturday, August 16.Trophies will be displayed by noon on Sunday, August 17.Additional entry forms are available at the Owatonna and Blooming Prairie libraries, at www.scff.org and at the fair office. Pre-registration is required. Mail entry forms to Steele County Free Fair. Do not send actual projects. Pre-registration deadline is Monday, August 4. For questions please call Jodi Hovden (507) 455-1381 or email at [email protected] entries will not be included in judging.

RULES AND REGULATIONS 1. At least 90% of the work must be done by the child. 2. Flat projects must be 24”x24” or smaller. 3. 3-D projects must be 12”x12”x12” or smaller. 4. Each child may enter one project in each of the 3 categories.

5. Each project must have a title. 6. All projects must be dropped off on Saturday, August 9, between 9 a.m

and 1 p.m., at the Fine Arts building, just North of the Four Seasons on the fairgrounds.

7. All entries must be picked up Sunday, August 17 between 8-9 p.m. or Monday, August 18, 10 a.m. to noon, after the close of the fair.

CATEGORIES:PRESCHOOL:Hanging Project - Ideas might include, but are not limited to, finger painting,

card making, stamp art, collages, original drawings, etc. No coloring book pages please.

3 Dimensional Project - Anything made out of clay, play-doh, a cardboard box, paper towel tubes, etc. to display on shelf.

YOUNG ARTISTS:Hanging Project - Any drawing, watercolor, oil, acrylic, tempra, mixed media

or original piece. *** ALL ART MUST BE READY TO HANG ON A NAIL.

3 Dimensional Project - Any sculpture, mixed media or original art piece, to display on shelf.


Return entry form by Monday, August 4 to: SCFF, Young Artists, PO Box 650, Owatonna, MN 55060

CLASS: Preschool or Youth Artists (Circle One)

Salute to Steely & Stella Project Title ______________________________________

3-D Project Title ______________________________________________________

Hanging Project Title __________________________________________________

Child's Name: ___________________________________ Child's Age: __________

Guardian's Name and Phone ____________________________________________

Quick Reference Youth ArtRegistration Deadline: Monday, August 4

Project Drop O� : Saturday, August 99:00 a.m. - 1:00 p.m.

Project Pick-up: Sunday, August 17 8:00 p.m. - 9:00 p.m. & Monday, August 18 - 10-Noon

SALUTE TO STEELY AND STELLA:Ages 0-13 may submit one project that somehow depicts or includes STEELY and/or STELLA the fair steer. Your projects may be hanging or 3 dimensional.

The judging will be private, held before the opening of the fair and ribbons will be awarded to Steely and Stella’s favorites. The bovine mascots we all love, have

agreed to be our Guest Judges of this Salute to STEELY AND STELLA category. See rules and regulations above for details.

Youth Art Department Sponsored by

JODI HOVDENSuperintendent

[email protected]

DEPT. T - YOUTH ART

ATTN Parents: Late entries will not be included in judging. ONE entry form per child.


Located in the Fine Arts BuildingThis hobby display can consist of rocks (of all types), agates, petrified wood, mineral specimens, fossils, artifacts and handmadegemstone jewelry, etc.Sponsored by the Steele County Gem & Mineral Club.Entries are open to the public, all ages welcome.All items are for display only, with no official judging or competition

to be conducted. Participation ribbons are given. This our 8thAnnual Exhibit.

Rules & Regulations: 1. All entries must be submitted on Sunday, August 10, between

4:00-5:30 p.m. at the Fine Arts Building located next to the Four Seasons building, or Monday, August 11 from 11:00 a.m. to Noon also in the Fine Arts Building.

2. Each owner will be responsible for picking up his/her entries on Sunday, August 17 from 8:00-9:00 p.m. or Monday, August 18 from 11:00 a.m. to Noon, after the close of the fair, in the Fine Arts Building.

3. All entries must be accompanied by a sheet listing the displayers name, address and phone number, plus a listing of pieces to be displayed. Displayed material will not be insured against damage or theft. This is the responsibility of the owner.

4. All material must be labeled with the exhibitor’s name, correct specimen name and origin of material. Ex. Joe Smith, Lake Superior Agate, Minnesota.

5. During the fair, feel free to sign up for the fair drawing. It is open to the public. The winner will be picked on Sunday evening after 9:00 p.m. You need NOT be present to win.

LINDA STOCKWELLCo-Superintendent

2746 Ho� man Dr. NWOwatonna, MN 55060

507-456-4490

TOM STOCKWELLCo-Superintendent

2746 Ho� man Dr. NWOwatonna, MN 55060

507-456-5677

WILLIAM BOYDCo-Superintendent

519 South StreetOwatonna, MN 55060

763-458-9871

DEPT. U - ROCKS AND MINERALS

Sponsored by:

$2.00 discount coupons available at Plaza Morena Campestre Grill, Owatonna People’s Press, Wells Federal Bank, Holiday Inn & Suites & Wolff & Sons

Tuesday, August 12 • 7:30 PM Steele County Fairgrounds

Rain or Shine!

40 Bucking Bulls • Professional ClownsViracon Night at the Fair

Wicked Bull Riding

LIVE

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The 2014 Steele County Free Fair will host a Youth Livestock Judging Contest for all interested youth.

DETAILSDATE: Friday evening, August 15, 2014 (SHARP)TIME: Registration for Dairy & General Livestock - 4:00 PM General Livestock Contest - 4:30 PM Dairy Contest - 5:30 PM Registration for Rabbit - 5:00 PM Rabbit Contest - 5:30 PMPLACE: Steele County Fairgrounds, Owatonna

General Livestock Contest - Cattle Judging Arena Dairy Contest - Cattle Judging Arena Rabbit Contest - Rabbit Barn

CONTEST RULES1. Team will consist of 3-4 members with high three scores counting for the

team score.2. School or county may enter an unlimited number of teams/individuals for

Dairy and General Livestock. Rabbit contestants register as individuals and may sign up as teams as well.

3. FFA team members should be presently enrolled in high school or be current year graduates.

4. 4-H team members should be current year members.5. All contestants in the Dairy, General Livestock & Rabbit contests will be

divided into 3 divisions: Jr - 5th grade & under, completed; Int. - 6th - 8th grade completed; Sr. - 9th grade and over, completed.

6. Other than oral reason classes, official placings on all classes will be given immediately following the placing and cards collected from the contestants.

7. Time Schedule: 4:30 PM SHARP - General Livestock Contest 5:30 PM SHARP - Dairy Contest 5:30 PM SHARP - Rabbit Contest Awards Presentation at the conclusion of each contest.

CLASSESDairy:1. Six classes represented by at least two breeds of cattle.2. Two oral reasons classes for seniors; One oral reasons class for

intermediates. No oral reasons for juniors.General Livestock:1. Seven classes represented by two classes from swine, sheep & beef; and

1 class of market goats. Classes may consist of market animals, breeding animals, or both.

2. Two oral reasons classes.3. One question class.Rabbit:1. Four placing classes; one oral reasons class, one questions class.

AWARDS IN EACH CONTESTAwards to: 1st place team: overall & reasons in each division 1st place individual: overall & reasons in each division

Ribbons to: Top ten teams: overall & reasons in each division Top ten individuals: overall & reasons in each division Registration Fee: $1 per judging contestant. Payable at time of registration.

No advance registration is required.Judging Contest Assistance: All adults with team responsibilities (coaches, chaperones, etc.) will be

assigned a responsibility in scoring, tabulating or as a group leader upon their team's registration.

PAUL & PAULINE VAN NURDENCo-Superintendents

22397 180th Street, New Richland, MN 56072Pauline Cell: 507-465-9905 • Paul Cell: 507-456-1700

DEPT. V - YOUTH LIVESTOCK JUDGING

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The management reserves the right to amend or add to these rules as in its judgment it may deem advisable.

Stock and articles must be entered in the name of the bona fide owners, and grain, vegetables, fruit, dairy products and domestic manufactures must have been raised or made by exhibitors thereof during the past year.

Every article in competition must correspond in number and description with the premium list and be in its proper class, in order to obtain premiums. No change or alteration will be permitted after the books are placed in the hands of the judges.

Each entry tag shall be securely attached to the entry itself, or the stall, pen or receptacle in which it is shown.

All entries are to remain on exhibit until 8:00 p.m., Sunday, the closing day of the fair unless noted differently in department rules.

The association will take every precaution in its power for the preservation of articles and stock on exhibition, but cannot be responsible for any loss or damage that may occur in the delivery, exhibition or removal of the exhibits.

The awards on entries shall be designated by ribbons or cards as follows: First premium - blue; second premium - red; third premium - white or green; fourth premium - yellow; fifth or commended - pink; sweepstakes - purple.

The superintendent of the department or some other persons appointed shall assist the awarding committee as clerk and shall keep a record of the awards made. This record, when completed, will be returned to the secretary.

All awards shall be made by comparison of the individual merits of the entries.

Any interference by exhibitors to influence or dictate the decisions of the judges will be sufficient cause for excluding his or her entry from competition, and should be reported to the secretary through the superintendent of the division.

No appeal from the decision of the awarding committee shall be allowed. An exhibitor may make a protest to the superintendent of the department at the time of the award, who may then require the judge to give reasons for such placing.

Premiums will not be awarded on articles or animals of inferior merit regardless of the number in competition for a premium. The judge may award no premium, second, or first premium as merit may warrant.

Exhibition of articles not competing for premiums must be arranged for at the secretary's office and will be arranged as far as possible in conformity with the wishes of the exhibitor.

Where a sum of premium money is to be paid out pro-rata the apportionment shall be according to the merits of the individual exhibits.

Special premiums may be offered by interested persons for entries which conform to the general classification of the fair association.

If the fair receipts prove insufficient to meet all demands, the society reserves the right to first pay all bonafide expenses of the fair and pay premiums with the balance on hand.

No person will be permitted to distribute advertising matter on the grounds except from their place of business or exhibit. The tacking or posting of any advertisements, bills, cards, etc., other than within the space occupied by exhibitors, is strictly prohibited. The distribution of hand bills, flyers, heralds, etc., will not be permitted unless permission is granted by management. Anyone violating these rules will be liable to fine or expulsion from the grounds, as the board may elect.

No person or group of persons shall banner, picket, march, protest, demonstrate or caucus on the Steele County Fairgrounds before or during the country fair in any manner that interferes with the convenience and safety of any Steele County Fair exhibitor or employee. Nothing in the policy prohibits any group or individual from purchasing a booth in accordance with Steele County Free Fair policy, as long as the manner in which the booth is operated and the materials open for public display are no indecent and do not interfere with the convenience and safety of any fair patron, exhibitor or employee.

The management will consider it a kindness if persons will report any mistreatment or extortion practiced by any employee or vendor at the fair.

They also ask for immediate information regarding any questionable or demoralizing privilege. Do not wait until the fair is over to make complaint; report it immediately.

It is the aim of the management to have a moral, clean fair, which will commend the support of the entire community.

No pets are allowed on fairgrounds other than service animals.All exhibitors and concessionaires are to separate their garbage and

grease and dispose of same in the proper containers.Building Hours: (Except barns)Tuesday: 3-10 p.m.Wednesday-Saturday: 11 a.m.-10 p.m.Sunday: 11 a.m.-8 p.m.Outside Vendor Hours: (Minimum)Tuesday: Must be set up by 3:00 p.m.Weekdays and Sunday: 11 a.m. - 10:30 p.m.Friday and Saturday: 11 a.m. - 11:30 p.m.Outdoor Vendors must close by 1:00 a.m.

For Vendor Rental Prices contact 507-451-5305 or

www.scff.org

Each year your Steele County Free Fair is drawing more exhibitors and patrons. Ample parking space is provided off Austin Road and 18th Street, and in the large area east of the race track. Both areas are convenient for fairgoers.

Parking stickers will be good at the following gates: Austin Road and 18th Street. All exhibitors will be required to purchase parking stickers. This includes livestock and commercial exhibitors.

There will be Handicapped Parking at regular charge at the Park Street gate, Scooters and wheelchairs can be rented at the Park Street gate.

PARKING/CAMPING• $35.00/day (includes electricty & water) or $175 for the week

• Tents - daily $10.00 ($15.00 with electric)• Parking streets outside grounds (free)• Regular parking $5.00 (per day) or $25.00 (entire week)• Vendor regular parking $25.00• Concessionaire supply vehicles (no electrical) $50.00• Concessionaire supply vehicles (with electrical) $75.00• Supply vehicles (in camping lot) $50.00 (with electrical service)• Supply vehicles delivery $30.00 (no services)

(Limited space available near lots!)

SCFF RULES & REGULATIONS

PARKING/CAMPING INFORMATION


EXHIBITION OF LIVESTOCK AND POULTRY IN MINNESOTA SUMMARY OF STATE RULE

GENERAL REQUIREMENTSThe exhibition management may adopt more but not less

restrictive health requirements than required by state rule. Livestock or poultry known by the exhibitor to have an

infectious, communicable disease or to have been exposed to an infectious, communicable disease, or to be from a quarantined herd or flock may not be entered in an exhibition. Warts and ringworm are considered communicable diseases. Therefore, livestock affected by these diseases cannot be exhibited. A statement from a veterinarian that an animal is being treated for these diseases is not acceptable.

All animals must be examined by the official veterinarian on the day they are admitted to the exhibition and at least once daily during the exhibition. All out-of-state animals must meet Minnesota importation requirements. No animal may enter or be at a public exhibition that is showing clinical signs of any infectious, contagious or communicable disease, including ringworm and warts.

The Official Veterinarian will order the immediate removal to a quarantine facility or removal from the exhibition premises of any livestock with symptoms of infectious or communicable diseases. Animals placed in a quarantine facility must remain there until removed from the exhibition premises.

Livestock and poultry entered in a petting exhibit are not exempt from the exhibition rules if the animals are from more than one farm or there are other animals at the exhibit.

CATTLE - Cattle must be officially identified.SHEEP AND GOATS - Sheep and goats must be officially

identified using Scrapie tag. No sheep or goat that is within 30 days of giving birth may be exhibited without prior approval

from the Board of Animal Health.DEER AND ELK - Deer and elk must be officially

identified.POULTRY - Chickens, turkeys, and game birds, except

baby poultry, must be individually identified with a leg or wing band. Chickens, turkeys, game birds, and hatching eggs from these birds must be accompanied by a certificate or test chart to show that they originate from a hatchery or breeding flock that is classified pullorum-typhoid clean or are negative to a pullorum-typhoid test within 90 days prior to the opening date of the exhibition. Turkeys and turkey hatching eggs must be accompanied by a certificate or test chart to show that they originate from a hatchery or breeding flock that is classified Mycoplasma gallisepticum clean and Mycoplasma synoviae clean or are negative to a Mycoplasma gallisepticum and a Mycoplasma synoviae test within 90 days prior to the opening date of the exhibition.

SWINE - Swine must be individually identified with an ear tag or tattoo.

HORSES - Horses, except suckling foals accompanying a negative dam, must be negative to an official EIA test conducted within 12 months prior to the opening date of an exhibition.

DOGS - Dogs four months of age or older must be accompanied by a certificate of rabies vaccination documenting that the dog is currently vaccinated for rabies.

Blue Earth County, Garden City . . . . July 31 - Aug. 2

Brown County, New Ulm. . . . . . . . . . . . . August 6 - 10

Cannon Valley, Cannon Falls . . . . . . . . . . . . . July 1 - 4

Dakota County, Farmington . . . . . . . . . . .August 4 - 10

Dodge County, Kasson. . . . . . . . . . . . . . . . . July 16 - 20

Faribault County, Blue Earth . . . . . . . . . . . July 22 - 26

Fillmore County, Preston . . . . . . . . . . . . . . July 22 - 26

Freeborn County, Albert Lea . . . . . July 29 - August 3

Goodhue County, Zumbrota. . . . . . . . . . .August 5 - 10

Houston County, Caledonia . . . . . . . . . August 13 - 17

2014 SOUTHERN MINNESOTA COUNTY FAIRSLeSueur County, LeCenter. . . . . . . . . August 14 - 17

Mower County, Austin . . . . . . . . . . . . . August 5 - 10

Nicollet County, St. Peter. . . . . . . . . . . August 6 - 10

Olmsted County, Rochester . . . . . . . . . . .July 21 - 27

Rice County, Faribault . . . . . . . . . . . . . . . July 15 - 20

Steele County, Owatonna . . . . . . . . . . August 12 - 17

Wabasha County, Wabasha . . . . . . . . . . .July 16 - 19

Waseca County, Waseca . . . . . . . . . . . . . July 16 - 20

Winona County, St. Charles . . . . . . . . . .July 9 - 13

First Aid Station Located at the Safety Zone

LIVESTOCK INFORMATION


P.O. Box 650, Owatonna, MN 55060 Phone: 507-451-5305 • Fax: 507-451-4154

2014 Amateur Talent Contest

Name of Act __________________________________________________________________Division ( ) Preteen (12 and under) ( ) Teen (13-18) ( ) Open (19 and over)If Group: Name of Contact Person __________________________________________________Address ______________________________________________________________________Home Phone ( ) ________________________ Work Phone ( ) _______________________Describe Talent: ________________________________________________________________Name of Song _________________________________________________________________Accessories Needed: (CD player, piano, etc.) _________________________________________Signature of Applicant ___________________________________Date ___________________Any Other Information We Should Know __________________________________________________________________________________________________________________________ The Steele County Free Fair Owatonna People’s Press Amateur Talent Contest will begin at 2:00 p.m. on Sunday, August 17, 2014 on the United Prairie Bank Stage in Fair Square Park. A period for rehearsal will be available from 8:00-10:00 a.m. on Friday, August 15. Entries will be accepted only by those who have legal residence in Steele County. Acts will be categorized into three different classes. Pre teen (12 and under) Teen (13-19) Open ( 19 and over) Each fi rst place winner will compete in the MN State Fair Talent Contest in their age category. Accompanists, when not a part of the act, may be of any age. Time limit will be 4 minutes. Points will be deducted for contestants going over the limit. Musical groups and vocalists are allowed to perform a medley of tunes, but must remain within the four minute time limit. Steele County Free Fair reserves the right to disqualify an act that has suggestive lyrics or is not acceptable to a general audience. Contestants may use taped or CD accompaniment, provided

there is musical accompaniment ONLY. Absolutely NO recorded back up vocals are allowed on tape. An electric piano will be available for use. If act is judged the top winner in their category, they must perform the same act or musical selection at the State Fair. The top fi nishing Steele County Band in the Battle of the Bands will be entered into the Steele County Free Fair Talent Contest. Contestants may only participate in one act in one age category. There is limited room on stage for dancers. Each division fi rst place winner will receive $75.00; second place $25.00 For further information contact the Talent Show Coordinator Todd Hale at (507) 451-5305. E-mail: [email protected]. Entry forms are due by August 12 to: Talent Contest, Steele County Free Fair, Box 650, Owatonna, MN 55060 or bring to Fair Offi ce on Fairgrounds or Fax 451-4154. Entry forms are available on the fair website (www.scff.org) or from the fair secretary’s offi ce or the Owatonna People’s Press offi ce.

Presented By:


4-H CLUB EXHIBITS

In 2014, there are over 1500

4-H members including Traditional, After School & 4-H On

Wheels. We have 12 local 4-H clubs

and 102 screened volunteers.

The University of Minnesota, including University of Minnesota Extension, is committed to the policy that all persons shall have

equal access to its programs, facilities, and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran

service, or sexual orientation.

4-H SCHEDULE OF ACTIVITIES

PRE-FAIR EVALUATIONS AND EVENTS NOTE: All exhibits that are evaluated prior to the start of fair WILL be on display at the fair.

WEDNESDAY JULY 30 10 AM ALL Fashion Revue Evaluations & Practice - Clothes You Buy & Clothes You Make – Juniors, Seniors & Cloverbuds (Owatonna Arts Center) ALL Clothing Construction Evaluations – Clothes You Buy & Clothes You Make – Juniors, Seniors & Cloverbuds (Owatonna Arts Center) 1 PM 4-H Demonstration Day (Owatonna Arts Center) Demonstrations are also

presented at the Fair. 1 PM 4-H Food Review Evaluations (Owatonna Arts Center) Food Review exhibits are also

displayed at Fair. 6 PM Performing Arts Evaluations & Public Performances – Interview evaluations held prior to &

Performances during Public Fashion Revue (Owatonna Arts Center) 7 PM Public Fashion Revue (Owatonna Arts Center) MONDAY, AUGUST 4 12:30 PM - 7:30 PM 4-H Livestock Conference Interviews (Cattle Arena)

All Livestock Exhibitors must participate in at least ONE species interview to be eligible for Special Awards. “Call backs” will be held on Monday, August 11 at 2 PM at the Cattle Arena.

FAIR WEEK EVALUATIONS AND EVENTS

MONDAY, AUGUST 11 10 AM - 3 PM 4-H Rabbits Enter 12 Noon - 3:30 PM 4-H Home Ec’ & General Exhibitors participate in Conference Interviews & Exhibit & 4 PM – 7 PM Judging The following entry day “schedule” has been worked out so we can handle conference judging in the

most efficient manner. (Please try to follow it.) If the time schedule is absolutely not workable, please enter exhibits at your convenience. This schedule will be “rotated” each year. CLOVERBUDS may come at any time between 12 Noon & 7 PM. Judges, however, will be taking a BREAK from 3:30 – 4 PM.

12 Noon-1:30 PM 1:30-3:30 PM 4-5:30 PM 5:30-7 PM

Ellendale Hustlers

Meriden Meadowlarks

Deerfield Get There Medford Go Getters

Pratt Commandoes Lemond Snappy Boosters Happy Hustlers Merry Lane Straight River Stars Boosters

Owatonna Victory Boosters

Record Busters

Future Citizens

11 AM – 3 PM 4-H Rabbits must be in cages for ID and Weight Verification (Rabbits arriving late may not show.) 2 PM 4-H Livestock Interview Call Backs (Cattle Arena) 5:30 PM 4-H Rabbit Judging (Cattle Arena) 5 PM - 9 PM Swine Enter Round Roof Barn (north end) and must be in place by 10 PM TUESDAY, AUGUST 12

Sharon Davis Regional Extension Educator Tracy Ignaszewski 4-H Program Coordinator Melissa Koch 4-H Program Coordinator Karen Anderson Agriculture Extension Educator Deb Arlt Master Gardener Coordinator Asha Stenzel 4-H on Wheels Cathy Nelson Support Staff Niki Johnson Support Staff Andrea Kronbach Regional Nutrition Educator

Steele County



THE 4-H CLUB PROGRAM

The 4-H program is part of the total educational program provided by the University of Minnesota Extension - Steele County. The Steele County office is located in the County Administrative Annex, 635 Florence Avenue, Owatonna.

Owatonna 444-7685 -- Blooming Prairie 583-2283 Ellendale 684-2211

4-H Staff Members are:Sharon Davis 4-H REE Tracy Ignaszewski 4-H Prog. Coordinator Melissa Koch 4-H Prog. Coordinator Asha Stenzel 4-H On Wheels Cathy Nelson Support Staff Niki Johnson Support Staff Andrea Kronbach Regional Nutrition

Educator

County Extension Educators and Youth Workers receive advice from and report directly to the County Extension Committee. Its members are: Carolyn Kanne Medford Ron VanNurden Owatonna Renee Worke Owatonna Mike Hamilton Owatonna Jay Klemmensen Blooming Prairie Bill Arthur Ellendale Laura Ihrke, County Auditor Owatonna Doug Johnson Blooming Prairie County Commissioner Nina Huntington Owatonna County Commissioner

Clubs are directed by volunteer adult leaders, youth leaders and parents. Helping direct the Steele County 4-H program is the 4-H Club Council. 2014 4-H Club Council Officers are: President – Logan Stenzel Owatonna Pres. Elect. – Kalyn Naatz Blooming Prairie Secretary – Kaitlyn Skalicky Owatonna Treasurer – Katie Moon OwatonnaTreasurer-Elect – Sarah Manderfeld Faribault Adult Treas. – Tammy Wolf Blooming Prairie Adult Treas.-Elect.–Anne Skalicky Owatonna Co-Reporter/Historians – Tim Wolf Blooming Prairie Allie Keilen Medford Parliamentarian - Adam Manderfeld Faribault

Hundreds of volunteers serve throughout the year as club, project or event leaders. Others volunteer as judges’ assistants; livestock show workers or at the 4-H Food Stand. These volunteers serve on -committees that direct the 4-H Food

Stand, Market Livestock Sale coordination, 4-H Herdsmanship, and 4-H Exhibit Building projects:

4-H Grill Committee

Angie Jensen Ellendale Hustlers & Lemond Snappy Boosters

Happy Hustlers & Medford Go Getters

These clubs provide volunteers to serve as shift leaders at the 4-H Food Stand under the direction of the coordinator and shift operations managers.

Market Sale Committee

Bill Arthur Mike Dinse Eric Finholdt Raquel HansenAngie Jensen LaVerne Klecker Rick Klemmensen

Herdsmanship Committee

Julie Blazek Tim Blazek Rhonda Guthier Sean Hughes Lori Stenzel

This committee also includes Youth Livestock Superintendents listed in each separate “Species Area”.

Parade of Champions Committee

Merry Lane & Deerfield Get There

A special THANKS to all volunteers for sharing their time and talents in making

4-H possible in Steele County.

4-H RULES & REQUIREMENTS













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WENGER CORPORATION hopes you have a great time at the Steele County Free Fair

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Ron Freiheit – Wenger Director of Design Engineering / Fellow of theAcoustical Society of America /Member and former chair of the Technical Committee on Architectural Acoustics

Michael Ferch –Wenger sales manager / percussion teacher / performer

Jodi Tuthill –Wenger product manager / formerelementary music teacher / performing flutist / inventor

Denny Meyer – Wenger acoustics product man-ager / professional quartet singer /former music educator

We live for music. Mike Berndt – Wenger driver and installer / 23 years /service and knowledge personifiedBrad Schmidt – Wenger driver and installer /transporting 15 years of expertiseto your door

2010 SCFF Premium Book Ad:Layout 1 5/27/2010 8:48 AM Page 1







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Dr. James R. Gute & Dr. Tami BauerDr. James R. Gute & Dr. Tami Bauer

Serving Steele County Since 1966

Small Animal Hospital • Large Animal Services

For Appointments Call

507-451-8153

1930 S. Cedar • OwatonnaMon-Fri 8 AM - 5:30 PM • Sat. 9 AM - NOON

We know how important your pets are to you, and keeping them healthy is all we do! For a longer, healthier life, schedule your pet’s annual checkup today!

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“THURSDAYNIGHT LIVE”

Join us July 10th, and

August 7th from 5-7pm!

Details

to come!

SCHEDULEConcerts are 7-8pm, except where noted

JUNE 19 Joel Hanson Band @ 7pm

CSM Praise Band @ 6pmJUNE 26 Owatonna Community Band JULY 3 Lehto & Wright 7-9pm (Celtic Folk Rock)

JULY 10 Owatonna Community BandJULY 17 Enablers 7-8:30pm (Classic Rock)

JULY 24 Owatonna Community BandJULY 31 KC Men’s Choir AUG 7 Dennell Lenort (country, oldies, gospel)

(formerly of PFR-Pray for Rain)

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Dr. Holland provides comprehensive care for the entire family including

cosmetic and implant dentistry.

BRUSH UPON GOOD DENTAL HEALTH

Dr. Tim R. Holland

Call 507-451-7250 to schedule your child’s appointment.


Fair History


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• Daily Specials • Freshly Baked Pies• Home Cooked Foods • Affordable Family Dining


Fair History


Fairgrounds





Enjoy the

“Milking Cow”

Presented by


By the FFA Barnyard


For Location


Three Times Daily


Fair On Facebook





(507) 444-9494 • 425 18th Street SE, Owatonna

Rental Vehicles: Cars & 7, 8, 12 & 15 Passenger Vans

DLR 23742

DLR 37331

Check Out Our Inventory atwww.mccabemotors.com

Mark and Charlotte McCabe, Owners

Quality Pre-owned Vehicles




We carry a large inventory of attachments and trailers ranging from golf cart haulers to heavy equipment trailers.

Rental equipment and attachments available at both locations.

Contact your local Salesman, Graham Johnson 507-402-5533

“This is Bobcat County”

Your One-stop Shop for all your Skid Steer and Tractor Needs

Dave Effertz

As your local independent agent, we’reyour neighbor - someone you can trustand someone who’s here for you 24/7!

Your local hometown hero . . .

1170 E. Frontage Rd • Owatonna • 507-455-1000405 E. Main St • Blooming Prairie • 507-583-2141

3110 Wellner Drive NE • Rochester • 507-536-7700132 N. Broadway • New Richland • 507-463-0502

Open Monday - Saturday and 2 Evenings


Fair History


Fairgrounds





Enjoy the

“Milking Cow”

Presented by


By the FFA Barnyard


For Location


Three Times Daily


Fair On Facebook



Owatonna.com

Bridal Fair

Register Now! Booth Space is Limited!Register Now! Booth Space is Limited!

Owatonna 2015

Sun, January 18, 2015 10:00 AM to 3:00 PM

For booth information, please contact Betty Frost:507-444-2389 or [email protected]

Holiday Inn & SuitesI-35, Exit 45, Owatonna

OACARTS.ORG

OWATONNA ARTS CENTER

435 GARDEN VIEW LANE, OWATONNAPHONE: 507.451.0533 | FAX: 507.446.0198

www.oacarts.org • [email protected]

HOURS: 1-5 PM TUE - SUN

40th Anniversary Family Festival 10:30 AM - 2:30 PM Saturday, July 12 / OAC

Free to the Public

Americana Concert Series: Martin Zellar, Matthew Ryan,

Miles Nielson & Brandon Sampson7:30 PM Friday, July 18 / OAC HALL

$20/OAC Members & $25/Nonmembers

Festival of the Arts9 AM - 5 PM Saturday, July 26 &

10 AM - 4 PM Sunday, July 27 / Central ParkFree to the Public




Fair History


Fairgrounds





Enjoy the

“Milking Cow”

Presented by


By the FFA Barnyard


For Location


Three Times Daily


Fair On Facebook

Visit Gandy’s Antique Tractor DisplayOn the East Side of the

Fairgrounds



Out with the Old in with the New

Inside the new barn

Tearing down the old barn Getting ready for the new barn Starting the new barn




Presents…..David Smith Jr. HUMAN CANNONBALL

On the Midway Daily Tuesday thru Saturday at

5:30 and 8:30 p.m. Sunday at

2:30 and 6:30 p.m.

Fair Souvenirs can be purchased at the fair

store in the East Four Seasons Building



August 12 12—noon

Cattle Show Arena


August 12 2:00 p.m.

Cattle Show Arena

Page 94 Steele County Free Fair 20142013 ad_Layout 1 5/10/13 10:59 AM Page 1

Gold Star Amusementsis proud to return to the 2014

Steele county Free Fair!








Fair History


Fairgrounds





Enjoy the

“Milking Cow”

Presented by


By the FFA Barnyard


For Location


Three Times Daily


Fair On Facebook




Giant Arcade Located under the

Grandstand

Fair Souvenirs can be purchased at the fair store in the East Four

Seasons Building



Fair History


Fairgrounds





Enjoy the

“Milking Cow”

Presented by


By the FFA Barnyard


For Location


Three Times Daily


Fair On Facebook









2014 Steele County Free Fair Page 113Page 112 Steele County Free Fair 2014







2014 4-H MARKET LIVESTOCK SALE - STEELE COUNTY FREE FAIRSaturday, August 16 - Swine Arena - 8:30 AM Buyer’s Breakfast / 9 AM Market Sale

2014 SALE COMMITTEE: Bill Arthur, Mike Dinse, Eric Finholdt, Raquel Hansen,Angie Jensen, LaVerne Klecker & Rick Klemmensen

STEELE COUNTY FREE FAIR “4-H MARKET LIVESTOCK SALE”

THANKS to these 2013 BUYERS!

OWATONNA Ag Power Enterprises - JD Alexander Lumber Bank Plus Bosch Automotive Drs. Brian & Kari Bunkers CarQuest Auto Parts Central Valley Coop - Owatonna Cole’s Electric Community Bank of Owatonna Curt’s Truck & Diesel Service D & M Construction David Dietz Construction Dave Hanson – DeKalb Seeds Dinse Farms, Mike & Marsha

Dinse ERA Gillespie Real Estate Fairview Animal Medical Center Farmers Feed & Pet Supply Federated Insurance

Foundation Ken & Lyn Finholdt Family Four Seasons Electric Godfather’s Pizza Buz & Cea Grass Grass’ Simmentals – Jim Grass Hansen Farms Heinz Insurance Agency, Inc. Dr. Grant & Lori Heslep Keith Hiller, Chief of Police Hometown Motors HyVee Food Store International Steel Erectors Interstate Mills, LLC Jensen Auctioneers Jensen Tree Moving Sen. Vicky Jensen Trevor Jensen Insurance Mike & Nancy Keller Mayor Tom Kuntz Let’s Ride Boots & Apparel Don Loken Excavating &

Drainage Don Loveless McCabe Motors McGregor Chiropractic Michaelson Funeral Home

Mike’s Repair & Extinguisher Services

Mulert’s Southside Simmentals NAPA Auto Parts – Parts Dept. of

Owatonna Noble RV Northland Farm Systems Ole & Lena’s Olympic Fire Protection Corp. Owatonna Bus Company Owatonna Groundsmasters Owatonna Heating & Cooling Owatonna Motor Company Owatonna Mutual Fire Insurance Owatonna Veterinary Hospital, Dr. James Gute Pichner Farms Pirkl Gas Prairie Ridge Orthodontics Ringhofer Insurance Agency SE MN Oral Surgeons Sette Sports Center Smith, Tollefson, Rahrick, & Cass Attorneys at Law State Farm Ins. – Steve Carroll Amy Swain Hearing Center The Retrofit Companies Lon Thiele, Sheriff Tim’s Auto Service TraLo Companies United Prairie Bank – Owatonna US Bank - Owatonna Viracon – Apogee Services, Inc. Vision Processing Technology Walbran & Furness, Chartered, Mark

Walbran Walser Chevrolet Buick of Owatonna Wencl Heavy Construction Wenger Corporation Vern & June Wilker Wottreng Family Dental

BLOOMING PRAIRIE Bixby Feed Mill Express Pressure Washers KJ Construction Producers Hybrids / Prairie View

Cattle Co.

BLOOMING PRAIRIE (con’t) Square One Contracting &

Repair

CLAREMONT CHS Inc. (Greenway Coop)

Innovative Seed & Consulting

ELLENDALE Central Valley Coop - Ellendale Holland Auction Bruce & Rose Ann Kubicek Nelson Farms & Auctioneers Pioneer Seed, Brian Wayne Steve’s Meat Market

GENEVA George’s of Geneva Sorenson’s Appliance & TV

HOPE First National Bank, Ellendale, Hope & Waseca Krause Feeds & Supplies SunOpta Grains & Feeds

MEDFORD Paul & Jean Gillis

STEELE COUNTY ORGANIZATIONS SCFF – The Concessionaires Steele County Farmers Union Steele County Free Fair

“OUT OF COUNTY” BUYERS Ag Star Financial Services -

Northfield Agrology Crop & Soil, Brad

Spinler - Morristown Gold Star Amusements Kibble Equipment - Albert Lea Matejcek Implement - Faribault Matt Maring Auction Co. -

Kenyon Rep. John Petersburg - Waseca Stampin’ Up, Kim Glover -

Waltham

Steele County 4-H Members, Parents, 4-H Club Council and Extension Staff also wish to THANK all those who have supported

our Steele County 4-H program through the 4-H Food Stand, Shop with Santa, and our 4-H Pasta Dinner & Silent Auction. Your support makes good things happen for Steele County youth!

2014 4-H MARKET LIVESTOCK SALE -- STEELE COUNTY FREE FAIR Saturday, August 16 -- Swine Arena – 8:30 AM Buyers’ Breakfast / 9 AM Market Sale

2014 SALE COMMITTEE : Bill Arthur, Mike Dinse, Eric Finholdt, Raquel Hansen, Angie Jensen, LaVerne Klecker & Rick Klemmensen

STEELE COUNTY FREE FAIR “4-H MARKET LIVESTOCK SALE”

THANKS to these 2013 BUYERS!

OWATONNA Ag Power Enterprises - JD Alexander Lumber Bank Plus Bosch Automotive Drs. Brian & Kari Bunkers CarQuest Auto Parts Central Valley Coop - Owatonna Cole’s Electric Community Bank of Owatonna Curt’s Truck & Diesel Service D & M Construction David Dietz Construction Dave Hanson – DeKalb Seeds Dinse Farms, Mike & Marsha

Dinse ERA Gillespie Real Estate Fairview Animal Medical Center Farmers Feed & Pet Supply Federated Insurance

Foundation Ken & Lyn Finholdt Family Four Seasons Electric Godfather’s Pizza Buz & Cea Grass Grass’ Simmentals – Jim Grass Hansen Farms Heinz Insurance Agency, Inc. Dr. Grant & Lori Heslep Keith Hiller, Chief of Police Hometown Motors HyVee Food Store International Steel Erectors Interstate Mills, LLC Jensen Auctioneers Jensen Tree Moving Sen. Vicky Jensen Trevor Jensen Insurance Mike & Nancy Keller Mayor Tom Kuntz Let’s Ride Boots & Apparel Don Loken Excavating &

Drainage Don Loveless McCabe Motors McGregor Chiropractic Michaelson Funeral Home

Mike’s Repair & Extinguisher Services

Mulert’s Southside Simmentals NAPA Auto Parts – Parts Dept. of

Owatonna Noble RV Northland Farm Systems Ole & Lena’s Olympic Fire Protection Corp. Owatonna Bus Company Owatonna Groundsmasters Owatonna Heating & Cooling Owatonna Motor Company Owatonna Mutual Fire Insurance Owatonna Veterinary Hospital, Dr. James Gute Pichner Farms Pirkl Gas Prairie Ridge Orthodontics Ringhofer Insurance Agency SE MN Oral Surgeons Sette Sports Center Smith, Tollefson, Rahrick, & Cass Attorneys at Law State Farm Ins. – Steve Carroll Amy Swain Hearing Center The Retrofit Companies Lon Thiele, Sheriff Tim’s Auto Service TraLo Companies United Prairie Bank – Owatonna US Bank - Owatonna Viracon – Apogee Services, Inc. Vision Processing Technology Walbran & Furness, Chartered, Mark

Walbran Walser Chevrolet Buick of Owatonna Wencl Heavy Construction Wenger Corporation Vern & June Wilker Wottreng Family Dental

BLOOMING PRAIRIE Bixby Feed Mill Express Pressure Washers KJ Construction Producers Hybrids / Prairie View

Cattle Co.

BLOOMING PRAIRIE (con’t) Square One Contracting &

Repair

CLAREMONT CHS Inc. (Greenway Coop)

Innovative Seed & Consulting

ELLENDALE Central Valley Coop - Ellendale Holland Auction Bruce & Rose Ann Kubicek Nelson Farms & Auctioneers Pioneer Seed, Brian Wayne Steve’s Meat Market

GENEVA George’s of Geneva Sorenson’s Appliance & TV

HOPE First National Bank, Ellendale, Hope & Waseca Krause Feeds & Supplies SunOpta Grains & Feeds

MEDFORD Paul & Jean Gillis

STEELE COUNTY ORGANIZATIONS SCFF – The Concessionaires Steele County Farmers Union Steele County Free Fair

“OUT OF COUNTY” BUYERS Ag Star Financial Services -

Northfield Agrology Crop & Soil, Brad

Spinler - Morristown Gold Star Amusements Kibble Equipment - Albert Lea Matejcek Implement - Faribault Matt Maring Auction Co. -

Kenyon Rep. John Petersburg - Waseca Stampin’ Up, Kim Glover -

Waltham

Steele County 4-H Members, Parents, 4-H Club Council and Extension Staff also wish to THANK all those who have supported

our Steele County 4-H program through the 4-H Food Stand, Shop with Santa, and our 4-H Pasta Dinner & Silent Auction. Your support makes good things happen for Steele County youth!

2014 4-H MARKET LIVESTOCK SALE -- STEELE COUNTY FREE FAIR Saturday, August 16 -- Swine Arena – 8:30 AM Buyers’ Breakfast / 9 AM Market Sale

2014 SALE COMMITTEE : Bill Arthur, Mike Dinse, Eric Finholdt, Raquel Hansen, Angie Jensen, LaVerne Klecker & Rick Klemmensen


Race ov� to the Fed�ated I��ance P�sonal Lines booth to find out.

While you’re there, sign up for a fabulous prize and get competitive rates on your home, renters, auto, or personal umbrella coverage.

Call or click for a quote today!1-888-507-3030

www.federatedinsurance.com/personal

*Not licensed in the states of NH, NJ, RI, and VT. © 2014 Federated Mutual Insurance Company

PLUS Go hog wild

cheering on the pigs at the KRFO Pig Races.

Can’t be there in person? Don’t worry! Catch footage

of the races from our “pig cam” at the

Federated Insurance booth!

Documents

Fair premium book 2014