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Festive Holidays @ Alila Manggis
The year end is fast approaching
A time to celebrate achievements and cherish new dreams
Look forward to a nine-day festivities at Alila Manggis…
All rates are subject to 21% government tax and service charge For reservations and more information, please contact Alila Manggis
Phone +62 363 41011 [email protected]
www.alilahotels.com
TUESDAY, 24 DECEMBER 2013 CHRISTMAS EVE Happy hour pre-dinner cocktails in the lobby lounge A sumptuous 4-courses dinner at Seasalt restaurant Cocktails from 6pm – 7.30pm Dinner from 7.30pm IDR 625,000++ per person IDR 915,000++ per person with wine pairing 50% off for children under 12 years old
All rates are subject to 21% government tax and service charge. For reservations and more information, please contact Alila Manggis +62 363 41011 / [email protected]
TUESDAY, 24 DECEMBER 2013 CHRISTMAS EVE DINNER MENU Spicy Prawn Salad With pickled ginger and vegetables served with strawberry sauce A glass of Johnny Quarisa Chardonnay, Coonawarra Valley, Australia, 2010 Home-Made Ginger Flower and Guava Sorbet Roast Turkey stuffed with snake skin fruits and herb crumb bread, served with mashed purple sweet potato and garlic, grilled Asparagus and cranberry sauce A glass of Nobilo Icon Pinot Noir, Marlborough, New Zealand, 2011 Christmas Pudding With butter scotch sauce and home-made honey comb ice cream A glass of Balbi Moscato D’ Asti, Italy Alila Blend Espresso Coffee or Tea
All rates are subject to 21% government tax and service charge. For reservations and more information, please contact Alila Manggis +62 363 41011 / [email protected]
WEDNESDAY, 25 DECEMBER 2013 THE TRULLY SENSES OF EAST BALI A ROYAL KARANGASEM MEGIBUNG @ SEASALT FROM 6PM Hosted cocktails from 6.00pm – 7.30pm Dinner from 7.30pm With pre-dinner drinks in hand, let a unique and local Legong Dance transport you to a magical Balinese world, experience a procession like none other, moving to the beat of the gongs & Balinese drums. Dine like true Karangasem royalty sharing tables as tradition demands by the pool side, or if you wish, in the privacy of your own. Enjoy exotic Balinese flavours to the melody of the traditional rhythm of “Gender” performed by local musicians. Celebrating traditions and life…“surprisingly different” IDR 525,000++ per person IDR 725,000++ per person with a half bottle of Naked Range Splash Organic Rose, Victoria – Australia 2011 OR Santa Ema Sauvignon Blanc, Maipo Valley – Chile 2012 50% off for children under 12 years old
All rates are subject to 21% government tax and service charge. For reservations and more information, please contact Alila Manggis +62 363 41011 / [email protected]
WEDNESDAY . 25 DECEMBER 2013 THE TRULLY SENSES OF EAST BALI
A ROYAL KARANGASEM MEGIBUNG
MENU
Pulung Pulung Ikan - A light cream broth of minced fish & young coconut with grated ginger dumpling and Balinese spice
MEGIBUNG
Nasi Kuning - Turmeric flavoured rice Palem Udang - Chopped fresh prawn with young coconut, ginger, chili, lemongrass and
tamarind wrapped in “See” leaf and steamed Lawar Kacang Be Siap - Young coconut, long bean and chicken salad with aromatic ginger
spices and crispy garlic Urab Campur Gedang dan Timun - Green papaya, cucumber and red bean with spices
dressed with a fragrant coconut sauce Ares Bebek - Fragrant of young banana stem and braised duck, with Bali lime leaf, galangal
& turmeric Rendang Sampi - Slow cooked of beef in Sumatran style with dried coconut and spices
Sate Asem Be Celeng - Pork marinated in Balinese spice grilled on bamboo skewers Balah - Slow cooked pork belly with chili, shrimp paste and Bali lime
Sate Lilit Languan - Finely chopped fish, lime leaf, fried shallot and coconut wrapped on bambu sticks
Es Puter - Local sorbet of coconut, green bean and jack fruit
Balinese Coffee or Tea
THURSDAY, 26 DECEMBER 2013 COOK AND EAT A PEPES GURAMI AND URAB CAMPUR @ ORGANIC GARDEN FROM 10AM Let us take you for a drive to our organic garden to experience in making original villagers “Pepes Gurami” a marinated fresh water fish with Balinese Bumbu wrapped in a banana leaf and grill over coconut husk. And also making its accompaniment “Balinese Urab Campur “ typically Balinese salad which is made by mixture of blanched vegetables and spice. Savour your own cook for your lunch while enjoying the ambiance of the original surrounding of rice field at organic garden. Executive Chef, Nyoman Santika will drive you into this experience. Depart from the lobby lounge to Organic Garden 10:00am IDR 480,000++ per person
All rates are subject to 21% government tax and service charge. For reservations and more information, please contact Alila Manggis +62 363 41011 / [email protected]
FRIDAY, 27 DECEMBER 2013 GROWERS MARKET TOUR COOKING SCHOOL AND LUNCH Understand how the cycle of daily life translates to the plate in traditional Balinese dishes. After an early morning breakfast, experience the amazing sights, sounds and aromas of Klungkung market, one of the busiest village markets in East Bali. Back at the hotel, learn how to use the ubiquitous Ulekan (traditional Balinese mortar and pestle) to make the embodiment of Balinese cuisine – Bumbu Bali (Balinese curry paste) and Bumbu Kacang (peanut sauce) – and prepare Balinese style Nasi Goreng (fried rice) in a wok and Sate Ayam (grilled chicken skewers). Savour the morning’s handiwork over a leisurely lunch in the restaurant. Breakfast at the Seasalt restaurant 6.45am Departure from the lobby lounge to local market 07:30am IDR 815,000++ per person Reservations at least one day in advance. Lunch only IDR 285,000++ per person Market tour only IDR 285,000++ per person Enjoy the Seafood BBQ by the Seaside start from 7pm IDR 390,000++ per person
All rates are subject to 21% government tax and service charge. For reservations and more information, please contact Alila Manggis +62 363 41011 / [email protected]
SATURDAY, 28 DECEMBER 2013 SEAFOOD BBQ BY THE SEASIDE FROM 7PM MENU Krupuk Campur - Soya beans, melinjo and vegetables crackers with Balinese salsa sauce, panut sauce, chili and sweet soy sauce Nasi Putih - White steamed rice Nasi Goreng - Traditional Indonesian stir fried rice with seafood Kepiting bumbu Kemangi - Crab with chili, garlic tomato sauce and lemon basil Udang Bakar - Grilled marinated tiger prawn with chili, garlic and lime juice Ikan Panggang - Grilled mahi-mahi, coated with garlic, shallots and lemongrass sauce Sate Lilit Ikan - Minced fish with shallots, garlic and Bali lemon spice Sate Tusuk Ikan - Marinated fish skewer with Balinese spice Urab Campur - Balinese vegetables with coconut sambal Cumi Cumi Salad - Squid, green mango, papaya and garden herb salad with chili dressing Tomatoes and Persian Feta Salad - Ripe tomatoes and feta rocket salad with balsamic dressing Jajan Pasar - A selection of Balinese festival cakes Market Fruit & Ice Cream - This seasons best market fruit and coconut ice cream Alila Blended Coffee or Tea IDR 390.000++ per person
All rates are subject to 21% government tax and service charge. For reservations and more information, please contact Alila Manggis +62 363 41011 / [email protected]
SUNDAY, 29 DECEMBER 2013 BABI GULING DINNER
Babi guling, or suckling pig, is one of Bali's most famed dishes. The pig is stuffed and infused with a spicy concoction of turmeric, coriander seeds, lemongrass, black pepper and garlic, and traditionally spit-roasted. Experience this Authentic Balinese cuisine for your dinner… MENU Ares Be Bebek - Fragrant braised duck, lime leaf, galangal, turmeric and banana stem Nasi Beras Merah - Steamed Red Rice Babi Guling - Balinese traditional spit-roasted suckling pig Sate Lilit Ayam - Finely chopped chicken, lime leaf, fried shallot and coconut wrapped on bamboo sticks Jukut Nangka - Young Jack fruit curry with Balinese spice. crispy shallots and Bali lime Lawar Sayur - Long bean, green papaya and red bean with spice dressing with a fragrant coconut sauce Jukut Blimbing - Young Star fruit leaf salad with Balinese spice. crispy shallots and Bali lime Sumping Labu - Steamed pumpkin and rice flour in a banana leaf Jaja Lak Lak - Rice cake, cooked in terracotta served with fresh coconut and palm sugar Bubur Injin - Black rice pudding served with coconut milk and toasted shaved coconut Alila Blended Coffee or Tea IDR 390.000++ per person
All rates are subject to 21% government tax and service charge. For reservations and more information, please contact Alila Manggis +62 363 41011 / [email protected]
TUESDAY, 31 DECEMBER 2013 NEW YEARS EVE DINNER @ SEASALT FROM 7PM End of the year is only hours away... the countdown is on its way. Recount how many exquisite moments you have had this year. Reflect on all your achievements and the unique memories you enjoyed. All these happy recollections deserve nothing but a luxurious celebration. We will magically transform the pool into a glittery lightning of candles. The Chef will provide you with the freshest produce at its best, served in a surprisingly different way…. , fireworks, essential ingredients for this New Year’s eve grandeur. IDR 750,000++ per person IDR 1,350,000++ per person with a half bottle of Nobilo Icon Pinot Noir, Marlborough – New Zealand 2011 OR Howard Park Mad Fish Sauvignon Blanc, Margaret River – Australia 2011 50% off for children under 12 years old
All rates are subject to 21% government tax and service charge. For reservations and more information, please contact Alila Manggis +62 363 41011 / [email protected]
TUESDAY, 31 DECEMBER 2013 NEW YEAR’S EVE DINNER @ SEASALT FROM 7PM MENU Salmon Comfit Celeriac cream shaved fennel herb salad Cappuccino Soup with white bean and porcini mushroom Watermelon Mint Granito Sorbet Pan Seared King Fish Served with prawn mashed potato, green asparagus herb salad lemongrass, ginger and champagne butter sauce Roasted Lamb Stuffed with goat cheese and anchovy, served with polenta cake, baby vegetables, red wine sauce and basil pesto Chocolate Trilogy Soft centered chocolate, home-made bitter sweet chocolate ice cream and flourless chocolate cake Alila Blend Espresso Coffee or Tea
After partying the night away… have a soothing afternoon chill-out session, absorb the relaxation of lounge around at the coconut grove, enjoy the gentle sea breeze and watch the first eastern Balinese sunset of 2014. With recovery coolers and refreshing cocktails from an a la carte bar, the Alila Manggis’ team will ease your way into the new year. Live traditional Balinese instrument performance from 6pm – 9pm WEDNESDAY . 01 JANUARY 2014 @ ORGANIC GARDEN NEW YEAR BRUNCH @ ORGANIC GARDEN FROM 11 AM – 3 PM IDR 390,000++ per person
All rates are subject to 21% government tax and service charge. For reservations and more information, please contact Alila Manggis +62 363 41011 / [email protected]
WEDNESDAY, 01 JANUARY 2014 PICNIC BRUNCH @ORGANIC GARDEN FROM 11 AM – 3 PM 10 minutes away from the Hotel in the middle of tranquility rice field with originally east Bali village ambiance MENU
A selection of breads fresh from our bakery Served with butter, olive oil and others home-made produce condiments … Tomato, basil and boconcini with balsamic and basil pesto … Beetroot and goat cheese tart … Spinach and onion quiche … Sliced pan seared tuna with soy dressing … Mixed green garden salad with lemon oil dressing … Sliced smoked Turkey ham … Sliced smoked salmon … Alila Blended Coffee or Tea IDR 390,000++ per person
