Conveniently located in The Westshore Grand hotel,

allowing you to transition seamlessly from the board

room to the dining room table, Shula's Steak House

makes a lasting impression with a highly lauded menu of

Premium Black Angus Beef ® honoring the greatness

and success of Don Shula.

Themed after the 1972 Miami Dolphins' "Perfect

Season," and with a restaurant in nearly every NFL city,

Shula's has become one of the top-five steak houses in

America. Open for breakfast, lunch and dinner seven

days a week, Shula's offers a full breakfast buffet and a-la-

carte breakfast menu - and provides the perfect setting for

a business lunch.

At dinner, you'll enjoy award-winning Shula Cuts -

custom center cuts of aged Premium Black Angus, as

well as fresh Florida seafood, fabulous desserts and an

extensive wine list.

Fine Dining in Tampa

Shula's has 2 private dining rooms in Tampa that can

accommodate your party. Salon A seats up to 18, Salon

B seats up to 12, or combined they can seat up to 30.

Our in-house audio visual team is available should you

require equipment or assistance. The Sun Coast

Courtyard is the perfect setting for your reception prior

to your dinner - two splashing fountains, lush Florida

foliage; you'll forget you're in the city! At Shula's, there's

never a room rental fee and we don't charge food

minimums. We do offer complimentary valet parking for

your guests.

Our award-winning chefs have crafted several delightful

lunch and dinner menus for your event or you can

customize a menu of your own. We’re happy to work

within your budget guidelines and print customized menus

at no charge. Our event coordinator is at your service to

perfect all the details, from creating custom menus, to

ordering flowers or cakes for your event.

For additional information, Group Functions, Rehearsal

Dinners, Pharmaceutical Presentations, Financial Seminars

or Corporate Recognition Dinners please contact:

Patricia Fernandez

813.286.4052

Patricia.Fernandez@Westshoregrand.com

Whether for Business or Pleasure,

it’s Pure Perfection

EXTRA POINT

LUNCH MENU

First

TRADITIONAL CAESAR SALAD

CRISP HEARTS OF ROMAINE LETTUCE, SOURDOUGH CROUTONS, PARMESAN

CHEESE

HOUSE MADE CAESAR DRESSING

OR

LOBSTER BISQUE

RICH & CREAMY LOBSTER SOUP WITH POACHED LOBSTER MEAT, SCALLIONS

AND CREME FRAICHE

Second

BLACKENED STEAK SANDWICH

BLACKENED ANGUS BEEF SERVED OPEN FACE ON CIABATTA ROLL

TOPPED WITH CARAMELIZED ONIONS & GORGONZOLA CHEESE

CAPELLINI POMADORA

ROASTED DIVINA TOMATOES, BASIL, ROASTED GARLIC

AND GRILLED CHICKEN

MARKET FRESH FISH SANDWICH

FILLET SERVED ON A BRIOCHE BUN WITH SHREDDED LETTUCE,

TOMATO AND RED ONION, REMOULADE AND FRESH LEMON

$26

Lunch

TWO POINT CONVERSION

LUNCH MENU

First

TRADITIONAL CAESAR SALAD

CRISP HEARTS OF ROMAIN LETTUCE, SOURDOUGH CROUTONS, PARMESAN

CHEESE

HOUSE MADE CAESAR DRESSING

OR

LOBSTER BISQUE

RICH & CREAMY LOBSTER SOUP WITH POACHED LOBSTER MEAT, SCALLIONS

AND CREME FRAICHE

Second

PREMIUM BLACK ANGUS FLAT IRON

SHERRY MUSHROOM DEMI-GLACE, ROASTED VEGETABLES AND MASHED

POTATOES

CHAR GRILLED CHICKEN BREAST

PAN ROASTED, SERVED WITH SEASONAL VEGETABLES

PEPPERCORN & COGNAC DEMI-GLACE

GRILLED JERK PRAWNS

ENGLISH PEA RISOTTO AND CITRUS BEURRE BLANC

COFFEE, DECAF OR FINE TEAS

$32

MVP

LUNCH MENU

First

SHULA’S STEAK HOUSE SALAD

CRISP GREENS, ASPARAGUS, HEARTS OF PALM, CUCUMBERS & TOMATOES

SERVED WITH SHULA’S HOUSE MADE VINAIGRETTE

OR

LOBSTER BISQUE

RICH & CREAMY LOBSTER SOUP WITH POACHED LOBSTER MEAT, SCALLIONS

AND CRÈME FRAICHE

Second

SHULA CUT 12 OZ. NEW YORK STRIP

SERVED WITH SAUTEED MUSHROOMS, ROASTED VEGETABLES & MASHED

POTATO

CHAR-GRILLED SALMON

SHRIMP-HERB RISOTTO, SAUTEED BABY SPINACH &

BLACKBERRY BALSAMIC REDUCTION

CHAR GRILLED CHICKEN BREAST

PAN ROASTED, SERVED WITH SEASONAL VEGETABLES

PEPPERCORN & COGNAC DEMI-GLACE

Dessert

KEY LIME PIE

DESSERT SERVED WITH COFFEE, DECAF AND FINE TEAS

$37

SEAFOOD PLATTER Chilled Maine lobster, bay scallops, colossal shrimp and

crab claws. Served over crushed ice with Shula’s cocktail

sauce, mignonette &mustard sauce

$24.00 per Guest

APPETIZERS

(prices are per piece)

SEARED TENDERLOIN OF BEEF CROSTINI

with candied apple & gorgonzola cheese $5.00

GINGER-SOY CHICKEN SATAY

Thai sweet chili sauce $4.50

GRILLED AHI TUNA

on a toasted baguette with pineapple relish $4.50

GORGONZOLA CROSTINI

served with red onion and plum tomato $4.00

BBQ JUMBO SHRIMP

wrapped with fresh basil & applewood smoked bacon $5.00

COLOSSAL SHRIMP COCKTAIL

served chilled with Shula’s house-made cocktail sauce & lemon $4.75

FIG & GOAT CHEESE FLATBREAD $6.00

BRUSCHETTA

crowned with fresh mozzarella cheese, basil,

roasted plum tomatoes & extra virgin olive oil $4.00

ARTESIAN CHEESE & FRUIT

imported and domestic cheeses with fresh sliced fruit, French baguette,

rustic ciabatta bread & a trio of dipping sauces $10.00

MINI CRAB CAKES

house made Cajun remoulade $6.00

GARDEN FRESH VEGETABLE CRUDITE

served with assorted breads & crackers

and upper ranch dipping sauce $4.75

Kick Off Classics: Special Event Reception Menu

+

FIRST AND TEN

SALAD

SHULA’S STEAK HOUSE SALAD

CRISP GREENS, HEARTS OF PALM, CUCUMBERS & TOMATOES TOSSED WITH SHULA’S HOUSE MADE

VINAIGRETTE

ENTRÉE

SHULA CUT 8oz. FILET MIGNON

SERVED WITH SAUTÉED MUSHROOMS AND HERB ROASTED RED POTATOES

SEAFOOD SELECTION

CHAR-GRILLED SALMON

CRIMINI MUSHROOM RISOTTO & BROCCOLINI WITH CITRUS BEURRE BLANC

POULTRY SELECTION

16OZ. FRENCH-CUT CHICKEN BREAST

FRESH ROSEMARY, ROASTED GARLIC, WHIPPED PARMESAN POTATOES, GREEN ASPARAGUS

AND MARY ANNE SAUCE

DESSERT

“PERFECT SEASON” 7-LAYER CHOCOLATE CAKE

DESSERT SERVED WITH COFFEE, DECAF AND FINE TEAS

$65

The SHULA CUT ®

The Best Beef Money Can Buy

Our custom center cuts of Premium Black Angus Beef

Along with our aging process make up our award winning SHULA CUTS

GOAL LINE STAND

SALAD

SHULA’S STEAK HOUSE SALAD

CRISP GREENS, HEARTS OF PALM, CUCUMBERS & TOMATOES TOSSED WITH SHULA’S HOUSE MADE

VINAIGRETTE

ENTRÉE

PLEASE CHOOSE ONE STEAK ENTRÉE AND ONE SEAFOOD

ENTREE TO OFFER YOUR GUESTS.

(Chicken will be offered on all menus)

SHULA CUT Steak Selections

12OZ. FILET MIGNON

OR

16OZ. NEW YORK STRIP

OR

22OZ. COWBOY STEAK

ALL STEAKS ARE SERVED WITH SAUTÉED MUSHROOMS, HERB ROASTED RED POTATOES

AND CREAMED SPINACH

SEAFOOD SELECTIONS

PAN ROASTED MAHI MAHI

MEDITERRANEAN ORZO, GLAZED BABY CARROTS AND CITRUS FENNEL SAUCE

OR

CHAR-GRILLED SALMON

CRIMINI MUSHROOM RISOTTO & BROCCOLINI WITH CITRUS BEURRE BLANC

POULTRY SELECTION

16OZ. FRENCH-CUT CHICKEN BREAST

FRESH ROSEMARY, ROASTED GARLIC, WHIPPED PARMESAN POTATOES, GREEN ASPARAGUS

AND MARY ANNE SAUCE

DESSERT

“PERFECT SEASON” 7-LAYER CHOCOLATE CAKE

Dessert served with Coffee, Decaf and Fine Teas

$75

SUPER BOWL VII APPETIZER

BBQ SHRIMP STUFFED WITH BASIL AND WRAPPED IN APPLEWOOD SMOKED

BACON

SALAD

SHULA’S STEAK HOUSE SALAD

CRISP GREENS, HEARTS OF PALM, CUCUMBERS & TOMATOES TOSSED

WITH SHULA’S HOUSE MADE VINAIGRETTE

ENTRÉE

PLEASE CHOOSE ONE STEAK ENTRÉE AND ONE SEAFOOD

ENTREE TO OFFER YOUR GUESTS. (CHICKEN WILL BE OFFERED ON ALL MENUS)

SHULA CUT STEAK SELECTIONS

12 OZ. FILET MIGNON 16 OZ. NEW YORK STRIP

22 OZ. COWBOY STEAK 20 OZ. KANSAS CITY STRIP

ALL STEAKS ARE SERVED WITH SAUTÉED MUSHROOMS, HERB ROASTED RED POTATOES

AND CREAMED SPINACH

SEAFOOD SELECTIONS

BLACKENED RED SNAPPER PAN ROASTED MAHI MAHI

SOFT HERB POLENTA, SAUTÉED SPINACH MEDITERRANEAN ORZO, GLAZED BABY CARROTS

AND CITRUS BEURRE BLANC & CITRUS FENNEL SAUCE

CHAR-GRILLED SALMON

CRIMINI MUSHROOM RISOTTO & BROCCOLINI WITH CITRUS BEURRE BLANC

POULTRY SELECTION

16OZ. FRENCH-CUT CHICKEN BREAST

FRESH ROSEMARY, ROASTED GARLIC, WHIPPED PARMESAN POTATOES, GREEN ASPARAGUS

AND MARY ANNE SAUCE

DESSERT

“PERFECT SEASON” 7-LAYER CHOCOLATE CAKE

Dessert served with Coffee, Decaf and Fine Teas

$85

Shula’s Steak House is the classic American steakhouse,

themed after the 1972 Undefeated Miami Dolphins and their “Perfect Season” – the only team in NFL history to finish a

season 17-0. Don Shula won 347 games, earning the title of all-time winningest coach in the NFL and the only coach to

have had teams in six Super Bowls.

The restaurant concept is based on Don Shula’s personal characteristics of consistency, perfection and professionalism.

At Shula’s, we have the strictest guidelines for our custom center cuts and aging process, which make up the award

winning SHULA CUT® steaks, Premium Black Angus Beef®. Less than 1% of all beef meets the Shula Cut®

Standards. Every Shula Steak is individually had selected, center cut and trimmed, while setting the highest standards for

steak houses worldwide.

For more casual flair with a sophisticated twist, guests head

to Shula’s No Name Lounge – named for the famed 1972

defensive line. The extensive cocktail and appetizer menu hits the spot while plasma TV’s showcase the NFL Sunday

Ticket and all the major sporting events year round. Private dining facilities complete with audio visual amenities, are

available for social events, business meetings or cocktail receptions.

Shula’s Steak House at The Westshore Grand

– still undefeated.

4860 West Kennedy Boulevard

Tampa, Florida 33609 813.286.4366

www.donshula.com