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making a fish tocino
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Fish TocinoIngredients2 pieces boneless bangus or salmon
2 tablespoon calamansi or lemon juice
1 teaspoon garlic powder1 teaspoon sea salt, or to taste
2 tablespoon sugar
2 tablespoon anisado wine (I used Pernod)
¼ teaspoon ground white pepper
¼ teaspoon prague powder (pink salt), optional
Procedure:
Combine seasoning ingredients. Marinate fish in the mixture for at least one day. Fry and serve with
steamed rice and hot pepper-vinegar dipping sauce.
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