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イチゴ果実の硬さ測定法と品種間差異 誌名 誌名 野菜試験場報告. B, 盛岡 = Bulletin of the Vegetable and Ornamental Crops Research Station. Ser. B ISSN ISSN 0386250X 著者 著者 門馬, 信二 上村, 昭二 吉川, 宏昭 巻/号 巻/号 1号 掲載ページ 掲載ページ p. 1-11 発行年月 発行年月 1977年3月 農林水産省 農林水産技術会議事務局筑波産学連携支援センター Tsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research Council Secretariat

イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea

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Page 1: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea

イチゴ果実の硬さ測定法と品種間差異

誌名誌名野菜試験場報告. B, 盛岡 = Bulletin of the Vegetable and OrnamentalCrops Research Station. Ser. B

ISSNISSN 0386250X

著者著者門馬, 信二上村, 昭二吉川, 宏昭

巻/号巻/号 1号

掲載ページ掲載ページ p. 1-11

発行年月発行年月 1977年3月

農林水産省 農林水産技術会議事務局筑波産学連携支援センターTsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research CouncilSecretariat

Page 2: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 3: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 4: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 5: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 6: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 7: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 8: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 9: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 10: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 11: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 12: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea