Transcript
Page 1: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea

イチゴ果実の硬さ測定法と品種間差異

誌名誌名野菜試験場報告. B, 盛岡 = Bulletin of the Vegetable and OrnamentalCrops Research Station. Ser. B

ISSNISSN 0386250X

著者著者門馬, 信二上村, 昭二吉川, 宏昭

巻/号巻/号 1号

掲載ページ掲載ページ p. 1-11

発行年月発行年月 1977年3月

農林水産省 農林水産技術会議事務局筑波産学連携支援センターTsukuba Business-Academia Cooperation Support Center, Agriculture, Forestry and Fisheries Research CouncilSecretariat

Page 2: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 3: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 4: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 5: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 6: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 7: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 8: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 9: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 10: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 11: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea
Page 12: イチゴ果実の硬さ測定法と品種間差異Table 2. Comparison of the puncture force of skin and flesh measured by Push—Pull Gauge and Autograph. Machine Push—Pull Gaugea