MARCH 23 - MARCH 30, 2020Weekly Specials

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B R O U G H T TO YO U B Y SID WAINER & SON ® | WWW.SIDWAINER.COM | 800-423-8333

JANSAL VALLEY TM

LO MEIN EGG NOODLE # 1 4 3 5 9 0 1 l b

L'ESSENCE DU FROMAGE ®

WHITE ANGELIQUE TRIPLE CREAM BRIE # 1 1 6 7 8 0 5 0 0 g

JANSAL VALLEY TM

BLUE CRUSTED GOAT CHEESE # 1 1 6 6 5 0 6 / 8 o z

JANSAL VALLEY TM

BABY BURRATA #3 2 5 6 6 0 6 / 8 o z ( 4 x 2 o z )

B L O O D O R A N G E S # 8 1 5 0 2 0 l b

S H I S H I T O P E P P E R S # 2 6 9 8 0 1 l b

C L E M E N T I N E S # 9 1 6 0 1 0 / 3 l b

C H A N T E R E L L E M U S H R O O M S # 2 4 2 6 0 1 l b

M U R C O T T M A N D A R I N S # 9 1 0 5 1 / 2 b u s h e l

P E T I T E G R E E N S H A M R O C K # 3 8 6 4 0 1 0 0 c t

JANSAL VALLEY TM

BEEKEEPER HONEY # 1 1 5 5 1 0 1 2 / 8 o z

L'ESSENCE DES FRUITS ®

FRESH MANGO PURÉE # 1 1 0 1 0 0 6 / 1 k i l o

®

King OysterBrown Maitake

Yellow FootBlack Trumpet

Hedgehog Morel

Blue Foot Chanterelle

Porcini

SPECIALTY MUSHROOMS

B A B Y K I W I # 6 6 2 0

B R O U G H T TO YO U B Y SID WAINER & SON ® | WWW.SIDWAINER.COM | 800-423-8333

K U M Q U A T S # 6 0 6 0

G O L D N U G G E T M A N D A R I N S

# 9 3 2 0

A S I A N P E A R S # 1 0 7 6 0

S E V I L L E O R A N G E S # 8 4 5 0

I M P O R T E D P O M E G R A N A T E S

# 1 1 1 3 0

G R E E N G A G E P L U M S # 1 1 8 4 0

N E C T A R I N E S # 1 0 1 8 0

Y E L L O W W A X B E A N S

# 1 3 8 1 0

R E D P L U M S # 1 1 8 2 0

J I M M Y N A R D E L L O P E P P E R S

# 2 7 1 2 0

W E S T E R N F I D D L E H E A D F E R N S # 4 5 6 2 0

J A L A P E Ñ O S # 2 7 4 0 0

R O M A N E S C O C A U L I F L O W E R

# 1 8 3 7 0

M O R E L M U S H R O O M S

# 2 3 9 5 0

B A B Y H E I R L O O M T O M A T O E S

# 3 2 8 2 0

S T I N G I N G N E T T L E S # 3 7 5 5 0

S P R I N G G R E E N G A R L I C

# 2 1 5 6 0

M U S C A T G R A P E S # 4 5 9 0

W I L D W H I T E S P R I N G O N I O N S

# 2 6 0 1 0

C A R A C A R A O R A N G E S # 8 1 2 0

Prices Higher on the Following:

ArugulaAsian Pears

OrangesMcIntosh Apples

Hydro Boston LettuceCantaloupesPineapples

Mango Green Peppers

Eggplants

MARKET ALERT

BEST VALUE

Summer SquashBrussels Sprouts

Red Peppers Red Grapes

Green Grapes Avocado

Russet PotatoesStrawberries Red Potatoes Blueberries

B A B Y R E D R O M A I N E # 2 3 3 4 0

S U N C H O K E S # 1 3 0 3 0

*PLEASE ASK YOUR SALES REP FOR DAILY SPECIALS & NEW RETAIL PACKAGED ORGANICS

B R O U G H T TO YO U B Y SID WAINER & SON ® | WWW.SIDWAINER.COM | 800-423-8333

ORGANIC PRODUCE

DOMAINE DE PROVENCE ®

NEW ENGL AND CRAB CAKE # 1 1 8 7 6 0 9 6 c t

FONDO DI TOSCANA ®

SWEET & TENDER BABY COCKTAIL ARTICHOKES # 1 0 0 1 4 0 2 / 2 k i l o

JANSAL VALLEY TM

ROASTED RED TOMATOES # 1 0 0 8 9 0 1 2 / 1 . 2 5 l b

JANSAL VALLEY TM

WHITE SOY SAUCE # 1 4 2 1 6 0 1 2 / 3 0 0 m l

FONDO DI TOSCANA ®

MOUNTAIN ASPARAGUS RAVIOLI # 1 0 7 0 0 0 1 5 0 c t

JANSAL VALLEY TM

BL ACK L AVA SALT # 1 0 8 1 9 0 1 l b

Specialty Items

JANSAL VALLEY TM

PANCET TA WITH HERBS # 1 0 4 3 7 0 3 l b

FONDO DI TOSCANA ®

FIG CAKE # 1 0 1 9 3 0 1 5 / 2 5 0 g

MEADOW CREEK DAIRY APPAL ACHIAN TOMME

fondo di alba®

black winter truffles now available to pre-order

call for pricingHothouse TomatoesCarrotsOlivia's SaladRed BeetsKiwiKaleRomaine HeartsSpring MixTrumpet Mushrooms

CucumbersAvocadoYamsCauliflowerBroccoliBroccoliniRed OnionsYellow OnionsLemons

Specialty Mushrooms Apples Colored Peppers Collards Tuscan Kale Potatoes Fennel

• A seasonal, farmstead cheese made with raw cow's milk and produced on a family-owned farm in Galax, Virginia

• Influenced by the Tomme style cheeses of France and Italy such as Tomme de Savoie and Toma Piemontese

• The rectangular shaped wheel is perfect for portioning with 100% yield, and is a versatile ingredient as it melts beautifully

# 3 3 2 4 2 0 8 lb avg

SOUTHCOAST FARMS ®

LOCAL SALSAS

These fresh salsas are produced using hand-picked local New England ingredients and are handcrafted in small batches.

MILD SALSA # 1 8 8 3 0 5 12/11.3 oz # 1 8 8 2 9 5 2/32 oz

NOT SO HOT SALSA # 1 8 8 2 5 5 12/11.3 oz # 1 8 8 2 1 5 2/32 oz

MANGO SALSA # 1 8 8 3 3 0 12/11.3 oz # 1 8 8 3 4 0 2/32 oz

Cheese

JANSAL VALLEY TM

CALIFORNIA CAVE AGED BLUE # 3 4 2 3 4 0 6 . 5 l b

KILCHURN ESTATE ®

WENSLEYDALE WITH CRANBERRIES # 1 7 1 7 3 0 2 . 7 5 l b

KILCHURN ESTATE ®

V MA JESTIC CHEDDARS #1 7 0 5 7 1 1 . 5 l b a v g

L'ESSENCE DU FROMAGE ®

WISCONSIN GOAT GOUDA #1 7 2 5 7 0 5 l b a v g

JANSAL VALLEY TM

FRESH MOZZARELL A LOAF # 3 4 2 2 1 0 2 / 3 l b

JANSAL VALLEY TM

NEW ENGL AND GOAT CHEESE # 1 1 6 1 5 0 1 . 8 l b

FONDO DI TOSCANA ®

GRATED PARMESAN # 1 1 6 5 6 0 5 l b a v g

JANSAL VALLEY TM

TRUFFLE CAMEMBERT # 3 4 4 9 6 0 1 8 / 4 . 4 o z

NATIONS BEST AUTHENTIC NY DELI MEATS

B R O U G H T TO YO U B Y SID WAINER & SON ® | WWW.SIDWAINER.COM | 800-423-8333

At Nations Best®, we are proud to consistently offer the best-tasting deli meats on the market.We spare nothing to make the highest quality products that capture that authentic New York deli flavor.We are committed to providing outstanding service and great value, while partnering to form successful, long term relationships with you, our customers.

COOKED FIRST CUT CORNED BEEF Handmade | Extended cure time | No tumbling # 3 3 8 1 2 0 4 / 5 l b a v g

COOKED FIRST CUT PASTRAMI Handmade | Extended cure time | No tumbling # 3 3 1 4 7 0 4 / 5 l b a v g

COOKED SEASONED ROAST BEEF Exceptional consistent cooking | No pump No caramel coating | Perfect trim | Hand-tied # 3 3 8 4 0 0 3 / 7 l b a v g