2
Tip: Make your taste buds happy by taking a sip of beer before and after your taste of food. BELGIAN DARK CHOCOLATE MOELLEUX V, D, E, G 50 Raspberry Coulis BELGIAN CHOCOLATE MOUSSE V, D, E, G 45 Caramel, Sponge Cake, Roasted Nuts WARM APPLE PIE V, D, E, G 45 Almond, Vanilla Ice Cream BELGIAN WAFFLE Signature Dish V, D, E, G 45 Warm Chocolate Sauce, Vanilla Ice Cream VANILLA CREME BRULÉE V, D, E 45 FOOD & BEER GO HAND IN HAND Pairing the right flavours can elevate your dining experience. Find the right beer to accompany your food and you’ll taste perfection. All prices are in Qatar Riyals and all inclusive (S) Shellfish/ (N) Nuts / (F) Fish/ (D) Dairy / (G) Gluten / (E) Egg / (Ss) Sesame and their products / (So) Soybeans / (V) Vegetarian GRILLED SALMON S, D, E 115 Leek Potato Purée, Champagne Sauce MUSSEL PASTA New S,G,E 95 Tagliatelle, Tomato Sauce, Fresh Herbs, Mussels GRILLED SEA BASS FILLET S, D 125 Tomato, Virgin Oil Sauce, Mashed Potato Smoked Mackerel, Steamed Leek FISH POT Signature Dish S, D, E, G 125 Salmon, Red Snapper, Prawns Mashed Potato, Leek, Béchamel Sauce Gratinated with Gruyère Cheese CHEESE CROQUETTES Signature Dish V, D, E, G 70 Apple Chutney Best with FLORIS APPLE BELGIAN FRIES V, E 35 Mayonnaise, Cocktail Sauce, Remoulade Curry Mayonnaise, Wasabi Mayonnaise or Samurai Sauce FISH AND CHIPS A, S, E, G 80 Remoulade Sauce Best with KWAK CHICKEN AND FRIES D, E, G 75 Wasabi Mayonnaise BBC HOUSE BEEF BURGER B, D, E, G 95 White Sesame bun, Lettuce, Tomato, Baked Onions, Cheese Homemade BBQ Sauce Best with MAREDSOUS 8 CROQUE MONSIEUR TOASTED SANDWICH D, B, E, G 60 Beef Ham, Cheese, Belgian fries Add Egg: 15 BITTERBALLEN Signature Dish B, D, E, G 70 Dijon Mustard Best with HOEGAARDEN TO SHARE BAR PLATTER New S, B, D, E, G, N 160 Bitterballen, Cheese Croquettes Gratinated Half Shell Mussels Cheese, Mixed Nuts, Vegetable Crudité Olives Tapenade, Bread Sticks, Fish Fingers CHEESE PLATTER V, D, G, N 85 Dried Fruit, Walnuts, Bread VEGETABLE QUICHE D,E,G,V 75 Asparagus, Broccoli, Leek, Parmesan Best with DUVEL BELGIAN BEEF STEW Signature Dish A, B, D, G 95 Leffe Brune, Potato Carrot Purée Best with LEFFE BRUNE BEEF TENDERLOIN - 200 GRAM - A, B, D 145 Seasonal Vegetables, Roasted Potato, Mushroom or Pepper Sauce BEEF RIBEYE - 300 GRAM - B, D, E 165 Rocket Salad, Belgian Fries, Garlic Herb Butter SLOW-COOKED SHORT BEEF RIB New A, B, D, G 125 Potato Stoemp, Snow Peas, Rich Gravy Beef Au Jus, Grain Mustard VEAL SCHNITZEL - VIENNA STYLE - B, D, E, G 105 Parsley Potatoes, Mixed Salad, Stroganoff Sauce LAMB RACK - 300 GRAM - 135 Ratatouille Vegetables, Polenta, Honey & Thyme Sauce CHICKEN VOL AU VENT D, E, G 80 Veal Meatballs, Mushrooms, Belgian Fries GRILLED MARINATED BABY CHICKEN D 105 Stir Fried Vegetables, Paprika Sauce, Roasted Potatoes MUSSELS 1 KG SERVED WITH BELGIAN FRIES 160 CLASSIC - Carrot, Leek, Celery, Parsley, Onion S, E WHITE WINE - Classic with White Wine A, S, E GARLIC CREAM - Classic with White Wine, Garlic, Cream A, S, D, E MEDITERRANEAN - Classic with Garlic, Tomato, Herbs S, E BEER - Classic with Hoegaarden, Cream, Blue Cheese A, S ,D ,E THAI - Ginger, Lemon Grass, Chilly, Coriander, Coconut Milk S, E, N SALMON TARTARE S 75 Salsa of Cucumber & Tomato STEAK TARTARE Signature Dish B, E 80 Gherkin, Capers, Onion, Mustard Parsley, Herb Salad, Belgian Fries OYSTERS GILLARDEAU OYSTERS S (6) 105 / (12) 190 Crushed Ice & Lemon Best with DEUS BRUT –DES FLANDERS– SOUP MUSSEL SAFFRON SOUP S, D 50 Celery Root, Cream, Leek TOMATO AND MEATBALL SOUP New D, B 45 Herb, cream CHICKEN SALAD D, E, G, N 65 Celery, Green Apple, Croutons, Pine Nuts Edam Cheese, Honey & Apple Dressing SMOKED SALMON SALAD S 75 Potato, Gherkin, Carrot, Pickled Onion Celery Root, French Dressing Best with LEFFE BLONDE GOAT CHEESE SALAD V, D, N 65 Roasted Beetroot, Pine Nuts, Apple Honey & Lemon Dressing TIGER PRAWN LIEGE SALAD New S, E 105 Tiger Prawns, Potato, Kenya Beans Salad Leaves, Shallot, Lemon Dressing

FOOD & BEER GO HAND IN HAND - InterContinental Doha€¦ · Curry Mayonnaise, Wasabi Mayonnaise or Samurai Sauce FISH AND CHIPS A, S, E, G 80 Remoulade Sauce Best with KWAK CHICKEN

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Page 1: FOOD & BEER GO HAND IN HAND - InterContinental Doha€¦ · Curry Mayonnaise, Wasabi Mayonnaise or Samurai Sauce FISH AND CHIPS A, S, E, G 80 Remoulade Sauce Best with KWAK CHICKEN

Tip: Make your taste buds happy by taking a sip of beer before and after your taste of food.

BELGIAN DARK CHOCOLATE MOELLEUX V, D, E, G 50Raspberry Coulis

BELGIAN CHOCOLATE MOUSSE V, D, E, G 45Caramel, Sponge Cake, Roasted Nuts

WARM APPLE PIE V, D, E, G 45Almond, Vanilla Ice Cream

BELGIAN WAFFLE Signature Dish V, D, E, G 45Warm Chocolate Sauce, Vanilla Ice Cream

VANILLA CREME BRULÉE V, D, E 45

FOOD & BEER GO HAND IN HANDPairing the right flavours can elevate your dining experience. Find the right beer to accompany your food and you’ll taste perfection.

All prices are in Qatar Riyals and all inclusive(S) Shellfish/ (N) Nuts / (F) Fish/ (D) Dairy / (G) Gluten / (E) Egg / (Ss) Sesame and their products / (So) Soybeans / (V) Vegetarian

GRILLED SALMON S, D, E 115Leek Potato Purée, Champagne Sauce

MUSSEL PASTA New S,G,E 95Tagliatelle, Tomato Sauce, Fresh Herbs, Mussels

GRILLED SEA BASS FILLET S, D 125Tomato, Virgin Oil Sauce, Mashed PotatoSmoked Mackerel, Steamed Leek

FISH POT Signature Dish S, D, E, G 125 Salmon, Red Snapper, Prawns Mashed Potato, Leek, Béchamel SauceGratinated with Gruyère Cheese

CHEESE CROQUETTES Signature Dish V, D, E, G 70 Apple Chutney Best with FLORIS APPLE

BELGIAN FRIES V, E 35Mayonnaise, Cocktail Sauce, Remoulade Curry Mayonnaise, Wasabi Mayonnaise or Samurai Sauce

FISH AND CHIPS A, S, E, G 80Remoulade Sauce Best with KWAK

CHICKEN AND FRIES D, E, G 75Wasabi Mayonnaise

BBC HOUSE BEEF BURGER B, D, E, G 95White Sesame bun, Lettuce, Tomato, Baked Onions, CheeseHomemade BBQ Sauce Best with MAREDSOUS 8

CROQUE MONSIEUR TOASTED SANDWICH D, B, E, G 60Beef Ham, Cheese, Belgian friesAdd Egg: 15

BITTERBALLEN Signature Dish B, D, E, G 70Dijon Mustard Best with HOEGAARDEN

TO SHARE

BAR PLATTER New S, B, D, E, G, N 160Bitterballen, Cheese CroquettesGratinated Half Shell MusselsCheese, Mixed Nuts, Vegetable CruditéOlives Tapenade, Bread Sticks, Fish Fingers

CHEESE PLATTER V, D, G, N 85Dried Fruit, Walnuts, Bread

VEGETABLE QUICHE D,E,G,V 75Asparagus, Broccoli, Leek, ParmesanBest with DUVEL

BELGIAN BEEF STEW Signature Dish A, B, D, G 95Leffe Brune, Potato Carrot Purée Best with LEFFE BRUNE

BEEF TENDERLOIN - 200 GRAM - A, B, D 145Seasonal Vegetables, Roasted Potato, Mushroom or Pepper Sauce BEEF RIBEYE - 300 GRAM - B, D, E 165Rocket Salad, Belgian Fries, Garlic Herb Butter

SLOW-COOKED SHORT BEEF RIB New A, B, D, G 125Potato Stoemp, Snow Peas, Rich Gravy Beef Au Jus, Grain Mustard

VEAL SCHNITZEL - VIENNA STYLE - B, D, E, G 105Parsley Potatoes, Mixed Salad, Stroganoff Sauce

LAMB RACK - 300 GRAM - 135Ratatouille Vegetables, Polenta, Honey & Thyme Sauce

CHICKEN VOL AU VENT D, E, G 80Veal Meatballs, Mushrooms, Belgian Fries

GRILLED MARINATED BABY CHICKEN D 105Stir Fried Vegetables, Paprika Sauce, Roasted Potatoes

MUSSELS 1 KG SERVED WITH BELGIAN FRIES 160 CLASSIC - Carrot, Leek, Celery, Parsley, Onion S, E

WHITE WINE - Classic with White Wine A, S, E

GARLIC CREAM - Classic with White Wine, Garlic, Cream A, S, D, E

MEDITERRANEAN - Classic with Garlic, Tomato, Herbs S, E

BEER - Classic with Hoegaarden, Cream, Blue Cheese A, S ,D ,E

THAI - Ginger, Lemon Grass, Chilly, Coriander, Coconut Milk S, E, N

SALMON TARTARE S 75Salsa of Cucumber & Tomato

STEAK TARTARE Signature Dish B, E 80Gherkin, Capers, Onion, MustardParsley, Herb Salad, Belgian Fries

OYSTERS

GILLARDEAU OYSTERS S (6) 105 / (12) 190 Crushed Ice & Lemon Best with DEUS BRUT –DES FLANDERS–

SOUP

MUSSEL SAFFRON SOUP S, D 50Celery Root, Cream, Leek

TOMATO AND MEATBALL SOUP New D, B 45Herb, cream

CHICKEN SALAD D, E, G, N 65Celery, Green Apple, Croutons, Pine Nuts Edam Cheese, Honey & Apple Dressing

SMOKED SALMON SALAD S 75Potato, Gherkin, Carrot, Pickled OnionCelery Root, French Dressing Best with LEFFE BLONDE

GOAT CHEESE SALAD V, D, N 65Roasted Beetroot, Pine Nuts, AppleHoney & Lemon Dressing

TIGER PRAWN LIEGE SALAD New S, E 105Tiger Prawns, Potato, Kenya BeansSalad Leaves, Shallot, Lemon Dressing

Page 2: FOOD & BEER GO HAND IN HAND - InterContinental Doha€¦ · Curry Mayonnaise, Wasabi Mayonnaise or Samurai Sauce FISH AND CHIPS A, S, E, G 80 Remoulade Sauce Best with KWAK CHICKEN

Intense and roasted flavors bring out the toasted toffee caramel notes in these delicious beers.

LEFFE BRUNE BEER WITH DARK COLORED MALTFilled with aromas of roasted coffee, vanilla, cloves and dried fruits, Leffe Brune is a superb Belgian brown ale.

Heavenly with smoked meats, the beer’s malt is also a nice complement to sweet-and-sour dishes and white meat or light stews.

LEFFE BLONDE GOURMET BEER WITH LIGHT COLORED MALTA pale Belgian ale, Leffe Blonde is full and creamy with hints of quince, gooseberry, bitter cherry and apple.

STELLA ARTOIS REFRESHING & PLEASANTLY MALTYDelightfully thirst-quenching with a malty middle and crisp finish, Stella Artois delivers a full flavour with just a hint of bitterness.

A perfect companion for seafood and raw fish. The lemon flavor will enhance your meal and pairs well with the treasures of the sea.

Goes great with both light and spicy dishes; surprisingly, the light malt softens spicy flavors, and the taste pairs well with a range of ingredients.

HOEGAARDEN GENTLE LEMON & SMOOTH WHEATSpicy coriander and hint of Curaçao orange peel give Hoegaarden a superior refreshing character and a surprisingly smooth taste.

Alc/vol 5,2%

330 ml 39 500 ml 49

Alc/vol 5,0%

330 ml 39 500 ml 49

Alc/vol 6,6%

330 ml 39 500 ml 49

Alc/vol 6,6%

330 ml 39 500 ml 49

ARTISAN BEERS

DUVEL 60Alc/vol 8.5%

KWAK 60Alc/vol 8.0%

TRIPLE KARMELIET 60 Alc Vol 8.0% MAREDSOUS -6- BLONDE 60Alc Vol 6.0% MAREDSOUS -8- BRUNE 60Alc Vol 8.0% LA CHOUFFE BLONDE ALE 70Alc Vol 8.0% CHIMAY RED CAP 70Alc Vol 7.0% CHIMAY BLUE CAP 75Alc Vol 9.0% DELIRIUM TREMENS 80Alc Vol 6.6% DEUS BRUT -DES FLANDERS- 390Alc Vol 5.2%

FRUIT BEERS

FLORIS WITBIER 50Alc Vol 4.8% FLORIS RASPBERRY 60Alc Vol 3.6%

FLORIS STRAWBERRY 60Alc Vol 3.6% FLORIS PASSION FRUIT 60Alc Vol 3.6% FLORIS APPLE 60Alc Vol 3.6%

ROSÉ WINE GLS / BTL

ROUND HILL 65 420WHITE ZINFANDELUSA

SAUVION & FILS 60 280ROSE D ANJOUFRANCE

CHAMPAGNE & SPARKLING WINE BOTTEGA, IL VINO DEI POETI 95 470ROSE PROSECCO ITALY

TINTORETTO, DI CONEGLIANCO 95 470 D.O.C. PROSECCO ITALY

BESSERAT DE BELLEFON 270 1000CUVEE DES MOINESCHAMPAGNE FRANCE MOET & CHANDON, NV BRUT 340 1700CHAMPAGNE FRANCE

VODKASTOLICHNAYA 49ABSOLUT 49KETEL ONE 65GREY GOOSE 85

GINBEEFEATER 49BOMBAY SAPPHIRE 55TANQUERAY 10 75HENDRICK’S 75BEEFEATER 24 75

RUMBACARDI WHITE 49BACARDI GOLD 49HAVANA 3’YO 49HAVANA 7’YO 65CAPTAIN MORGAN 49

SCOTTISH WHISKY

GLENMORANGIE 95MACALLAN 12’YO 95GLENFIDDICH 12’YO 80 GLENFIDDICH 18’YO 125 BLENDED WHISKYJOHNNY WALKER RED 49JOHNNY WALKER BLACK 70JOHNNY WALKER GOLD 140J&B RARE 49CHIVAS 12’YO 70CHIVAS 18’YO 155

IRISH WHISKYJAMESON 60

AMERICAN WHISKYJIM BEAM 49JACK DANIELS 60WOODFORD RESERVE 80

TEQUILAJOSE CUERVO SILVER 49JOSE CUERVO GOLD 49PATRON SILVER 90PATRON REPOSADO 110

APERITIFS & DIGESTIVESAPEROL 49CAMPARI 49FERNET BRANCA 55MARTINI 49PERNOD 49AMARETTO 49BAILEYS 49JAGERMEISTER 49SOUTHERN COMFORT 49

COGNACHENNESSY VS 85HENNESSY VSOP 125RUBY

Vodka, Aperol, St GermainGrapefruit

70

MINT JULEP Gin or Whiskey, Soda, Mint, Honey

70

JUNGLE BIRD Dark Rum, Campari, Pineapple

70

KENTUCKY BUCKBourbon, Strawberry, Lemon, Ginger Ale

70

MARMALADE MARGARITA Orange Jam, Tequila, Cointreau, Lime

70

MOSCOW MULE Vodka, Lime, Ginger Ale

70

CUCUMBER COOLER Gin, Cucumber, Mint, Ginger, Tonic Water

70

ACAPULCO Tequila, Peach, Grapefruit, Egg White

70

TEMPTATIONGin, Passionfruit, Mint, Lemon, Soda Water

70

HURRICANEDark Rum, White Rum, Pineapple, Passionfruit, Orange Bitters

70

SINGAPORE SLINGGin, Grand Marnier, Chicory Liqueur, Herbal LiqueurPineapple, Lime, Bitters, Soda Water

70

PITCHERS HUGO Sparkling Wine, SodaElderflower, Mint APEROL SPRITZER White Wine, AperolSoda, Orange PIMMS & LEMONADE Lemonade, Pimms, Fruit

MANGO-PEACH SANGRIA White Wine, Grand MarnierPeach, Mango

GLS PTS

75 260

75 260

75 260

75 260

WHITE WINE GLS / BTL

TABLE MOUNTAIN 50 250SAUVIGNON BLANCSOUTH AFRICA

CHARTRON LA FLEUR BORDEAUX 55 270 SAUVIGNON BLANC FRANCE

LOUIS ESCHENAUER 55 270CHARDONNAY FRANCE

CANALETTO I.G.T. 60 290PINOT GRIGIO ITALY

KAAPZICHT, STELLENBOSCH 65 320CHENIN BLANCSOUTH AFRICA

M. CHAPOUTIER ‘MARUS’, 360VIOGNER FRANCE

PENFOLDS, KOONUNGA HILL 450CHARDONNAYAUSTRALIA

HUGEL & FILS 590RIESLING FRANCE

BOUCHARD AINE & FILS 580CHABLISFRANCE

SIMI, RUSSIAN RIVER VALLEY 780CHARDONNAYUSA

RED WINE GLS / BTL

TABLE MOUNTAIN 50 250MERLOT SOUTH AFRICA

FONTELLA D.O.C.G. 60 285CHIANTIITALY

MIGUEL TORRES, SANGRE DE TORO 65 320GARNACHA SPAIN

BOUCHARD AINE & FILS 65 320PINOT NOIR FRANCE

M. CHAPOUTIER, COTES DU RHONE 70 350GRENACHE, SYRAH FRANCE

CAMPO VIEJO 430TEMPRANILLOSPAIN

CHATEAU BEL AIR, BORDEAUX SUPERIOR 390CABERNET SAUVIGNON, MERLOT, CABERNET FRANC FRANC E

MONDAVI, PRIVATE SELECTION 485CABERNET SAUVIGNONUSA

PENFOLDS, KOONUNGA HILL 460SYRAH, CABERNETAUSTRALIA

CHATEAU LAMARSALLE, ST. EMILION 510CABERNET SAUVIGNON, MERLOT, CABERNET FRANC FRANCE

LA CANTINA DEI POETI 545VALPOLICELLA SUPERIOREITALY

NON-ALCOHOLIC BEVERAGESLEMON OR PEACH ICE TEA 30 FRESH JUICES 35 SOFT DRINKS 20 RED BULL 35 BADOIT SMALL / LARGE 25 35 EVIAN SMALL / LARGE 25 35

NON-ALCOHOLIC COCKTAILSROSEMARY LEMONADE 40 CHAMOMILE & APPLE ICE TEA 40 CITRUS & MINT SMASH 40 HONEY & MINT JULEP 40 MR. BASIL 40

ICED COFFEE SPECIALTIESFREDDO CAPPUCCINO 35 FREDDO ESPRESSO 35 ICED CAFÉ AMERICANO 35 ICED CARAMEL MACCHIATO 35