THE ROYALE BINTANG KUALA LUMPUR

RAMADAN BUFFET DINNER MENU 2016

MENU 1

Appetizer

Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,

Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,

Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,

Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,

Salads

4 Types of Fresh Mix Garden Salad

2 Types of Western Marinated Salad

Dressing

Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce

Accompaniments

Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,

Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis,

Air Asam, Sambal Cili Kicap Manis, Sambal Tomato

Soup

Cream of Tomato Soup

Bubur Lambuk with condiments

Main Course

Nasi putih

Nasi Briyani

Ayam Kurma

Daging Masak Jintan

Udang Masak Lemak Cili Api

Sotong Masak Kunyit

Steamed Fish with Garlic and Shallot Sauce

Siew Pak Choy with Special Chinese Sauce

Sayur Campuran Istimewa

Linguine Pomodoro with Parmesan Cheese

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Aneka Satay with condiments

Stall 1

Air Bandung

Cincau

Sirap Selasih

Fruit Punch

Tebu

Soya

Stall 2

Nasi Ayam

Roasted Chicken

Steamed Chicken

and Condiments

Stall 3

Roti Canai

Murtabak

Roti Telur

Roti Pisang

Roti Sardin

Roti Jala

Dalca

Fish Curry

Sambal

Stall 4

Aneka Goreng-Goreng

Stall 5

Mee Rebus and Condiments

Mee Kari and Condiments

Stall 6

Aneka Soup and Condiments

Stall 7

Mee Mamak

Kway Teow Goreng

Dessert

Pengat Pisang

Aneka Kuih Melayu

Aneka Pilihan Kurma Timur Tengah

Kurma Pie

Kek Kurma

Kurma Fruit Flan

Tiramisu Mousse Cake

Chocolate Mousse Cake

Cream Caramel

Caramel Fruit Flan

Chocolate Swiss Roll

Vanilla Swiss Roll

Bread and Butter Pudding

Assorted Jelly in small Glass

Coconut Jelly with Nata de Coco

Aiskrim Malaysia

*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the

freshest ingredients available.

MENU 2

Appetizer

Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,

Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,

Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,

Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,

Salads

4 Types of Fresh Mix Garden Salad

2 Types of Western Marinated Salad

Dressing

Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce

Accompaniments

Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,

Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis,

Air Asam, Sambal Cili Kicap Manis, Sambal Tomato

Soup

Cream of Mushroom Soup

Bubur Lambuk with condiments

Main Course

Nasi Putih

Nasi Minyak

Ayam Masak Merah

Daging Masak Kicap

Ikan Masak Tauchu

Pajeri Terung

Chicken Lasagna

Dried Shrimp Chilli with Beancurd

Black Pepper Squid

Mix Vegetable

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Aneka Satay with condiments

Stall 1

Air Bandung

Cincau

Sirap Selasih

Fruit Punch

Tebu

Soya

Stall 2

Young Tau Foo

Chee Cheong Fun

With Sauce and Condiments

Stall 3

Roti Canai

Murtabak

Roti Telur

Roti Pisang

Roti Sardin

Roti Jala

Dalca

Fish Curry

Sambal

Stall 4

Aneka Goreng-Goreng

Stall 5

Mee Bandung

Prawn Mee

With Condiments

Stall 6

Aneka Soup and Condiments

Stall 7

Mee Mamak

Kway Teow Goreng

Dessert

Bubur cha-cha

Aneka Kuih Melayu

Tapai Pulut daun pisang

pulut panggang

cucur badak

wajik dan dodol

Aneka pilihan Kurma Timur Tengah

Kurma Pie

Kek Kurma

Kurma Fruit Flan

Tiramisu Mousse Cake

Chocolate Mousse Cake

Cream Caramel

Caramel Fruit Flan

Chocolate Swiss Roll

Vanilla Swiss Roll

Bread Butter Pudding

Assorted Jelly in small Glasses

Coconut Jelly with Nata de Coco

Aiskrim Malaysia

*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the

freshest ingredients available.

MENU 3

Appetizer

Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,

Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,

Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,

Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,

Salads

4 Types of Fresh Mix Garden Salad

2 Types of Western Marinated Salad

Dressing

Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce

Accompaniments

Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,

Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis,

Air Asam, Sambal Cili Kicap Manis, Sambal Tomato

Soup

Minced Chicken Sweet Corn Soup

Bubur Lambuk with condiments

Main Course

Nasi Putih

Nasi Al-Bukhari

Kari Kambing Mamak Style

Ikan Masak Sambal

Daging Gulai Masak Lemak Cili Api

Udang Masak Merah

Stir-Fried Butter Vegetable

Stir Fried Squid with Black Pepper

Shrimp Beancurd

Roasted Chicken with Black Pepper Sauce

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Aneka Satay with condiments

Stall 1

Air Bandung

Cincau

Sirap Selasih

Fruit Punch

Tebu

Soya

Stall 2

Dim Sum

Wantan

With Sauce

Stall 3

Roti Canai

Murtabak

Roti Telur

Roti Pisang

Roti Sardin

Roti Jala

Dalca

Fish Curry

Sambal

Stall 4

Aneka Goreng-Goreng

Stall 5

Laksa Penang

Wantan Soup

Stall 6

Aneka Soup and Condiments

Stall 7

Mee Mamak

Kway Teow Goreng

Dessert

Bubur Kacang Hijau

Aneka Kuih Melayu

Tapai Pulut Daun Pisang

Pulut Panggang

Cucur Badak

Wajik dan Dodol

Aneka Pilihan Kurma Timur Tengah

Kurma Pie

Kek Kurma

Kurma Fruit Flan

Tiramisu Mousse Cake

Chocolate Mousse Cake

Cream Caramel

Caramel Fruit Flan

Chocolate Swiss Roll

Vanilla Swiss Roll

Bread and Butter Pudding

Assorted Jelly in small Glass

Coconut Jelly with Nata de Coco

Aiskrim Malaysia

*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the

freshest ingredients available.

MENU 4

Appetizer

Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,

Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,

Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,

Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,

Salads

4 Types of Fresh Mix Garden Salad

2 Types of Western Marinated Salad

Dressing

Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce

Accompaniments

Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,

Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis,

Air Asam, Sambal Cili Kicap Manis, Sambal Tomato

Soup

French Onion Soup

Bubur Lambuk with condiments

Main Course

Nasi Putih

Nasi Hujan Panas

Ginger Chicken with Spring Onion

Daging Deng Deng

Sotong Masak Lemak Cili Api

Ikan Asam Pedas

Fettucini with Cream Sauce

Sambal Udang

Tumis Kacang Panjang dengan telur

Ma Po Beancurd

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Aneka Satay with condiments

Stall 1

Air Bandung

Cincau

Sirap Selasih

Fruit Punch

Tebu

Soya

Stall 2

Char Siew Chicken

Chicken Rice

With Condiments

Stall 3

Roti Canai

Murtabak

Roti Telur

Roti Pisang

Roti Sardin

Roti Jala

Dalca

Fish Curry

Sambal

Stall 4

Aneka Goreng-Goreng

Stall 5

Mee Jawa

Ginger Beef Noodle Soup

With Condiments

Stall 6

Aneka Soup and Condiments

Stall 7

Mee Mamak

Kway Teow Goreng

Dessert

Bubur Kacang Merah

Aneka Kuih Melayu

Tapai Pulut Daun Pisang

Pulut Panggang

Cucur Badak

Wajik dan Dodol

Aneka Pilihan Kurma Timur Tengah

Kurma Pie

Kek Kurma

Kurma Fruit Flan

Tiramisu Mousse Cake

Chocolate Mousse Cake

Cream Caramel

Caramel Fruit Flan

Chocolate Swiss Roll

Vanilla Swiss Roll

Bread and Butter Pudding

Assorted Jelly in small Glass

Coconut Jelly with Nata de Coco

Aiskrim Malaysia

*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the

freshest ingredients available.

MENU 5

Appetizer

Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,

Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,

Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,

Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,

Salads

4 Types of Fresh Mix Garden Salad

2 Types of Western Marinated Salad

Dressing

Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce

Accompaniments

Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,

Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis,

Air Asam, Sambal Cili Kicap Manis, Sambal Tomato

Soup

Cream of Pumpkin Curry Soup

Bubur Lambuk with condiments

Main Course

Nasi Putih

Nasi Arab with Lamb

Chicken Briyani with Potato

Gulai Ikan Tenggiri

Daging Masak Tomato

Pajeri Nenas

Sotong Masak Kari Bendi

Stir Fried Kailan with Dry Fish Oyster Sauce

Stir Fried Mussel with Black Pepper

Pasta Arabiata with Dry Tomato

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Aneka Satay with condiments

Stall 1

Air Bandung

Cincau

Sirap Selasih

Fruit Punch

Tebu

Soya

Stall 2

Nasi Ayam

Roasted Chicken

Steamed Chicken

and Condiments

Stall 3

Roti Canai

Murtabak

Roti Telur

Roti Pisang

Roti Sardin

Roti Jala

Dalca

Fish Curry

Sambal

Stall 4

Aneka Goreng-Goreng

Stall 5

Mee Rebus and Condiments

Mee Kari and Condiments

Stall 6

Aneka Soup and Condiments

Stall 7

Mee Mamak

Kway Teow Goreng

Dessert

Pengat Pisang

Aneka Kuih Melayu

Tapai Pulut Daun Pisang

Pulut Panggang

Cucur Badak

Wajik dan Dodol

Aneka Pilihan Kurma Timur Tengah

Kurma Pie

Kek Kurma

Kurma Fruit Flan

Tiramisu Mousse Cake

Chocolate Mousse Cake

Cream Caramel

Caramel Fruit Flan

Chocolate Swiss Roll

Vanilla Swiss Roll

Bread and Butter Pudding

Assorted Jelly in small Glass

Coconut Jelly with Nata de Coco

Aiskrim Malaysia

*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the

freshest ingredients available.

MENU 6

Appetizer

Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,

Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,

Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,

Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,

Salads

4 Types of Fresh Mix Garden Salad

2 Types of Western Marinated Salad

Dressing

Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce

Accompaniments

Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,

Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis,

Air Asam, Sambal Cili Kicap Manis, Sambal Tomato

Soup

Minnestrone Italian Soup

Bubur Lambuk with condiments

Main Course

Nasi putih

Nasi Tomato

Ayam Masak Rose

Daging Rendang Tok

Ikan Berlada

Lamb Massala

Fried Squid Kong Po

Butter Prawn with Oat

Spaghetti with Tomato Coullis

Stir Fried Cabbage with Dry Shrimp

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Aneka Satay with condiments

Stall 1

Air Bandung

Cincau

Sirap Selasih

Fruit Punch

Tebu

Soya

Stall 2

Young Tau Foo

Chee Cheong Fun

With Sauce and Condiments

Stall 3

Roti Canai

Murtabak

Roti Telur

Roti Pisang

Roti Sardin

Roti Jala

Dalca

Fish Curry

Sambal

Stall 4

Aneka Goreng-Goreng

Stall 5

Mee Bandung

Prawn Mee

With Condiments

Stall 6

Aneka Soup and Condiments

Stall 7

Mee Mamak

Kway Teow Goreng

Dessert

Bubur Cha-Cha

Aneka Kuih Melayu

Tapai Pulut Daun Pisang

Pulut Panggang

Cucur Badak

Wajik dan Dodol

Aneka Pilihan Kurma Timur Tengah

Kurma Pie

Kek Kurma

Kurma Fruit Flan

Tiramisu Mousse Cake

Chocolate Mousse Cake

Cream Caramel

Caramel Fruit Flan

Chocolate Swiss Roll

Vanilla Swiss Roll

Bread and Butter Pudding

Assorted Jelly in small Glass

Coconut Jelly with Nata de Coco

Aiskrim Malaysia

*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the

freshest ingredients available.

MENU 7

Appetizer

Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,

Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,

Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,

Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,

Salads

4 Types of Fresh Mix Garden Salad

2 Types of Western Marinated Salad

Dressing

Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce

Accompaniments

Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,

Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis,

Air Asam, Sambal Cili Kicap Manis, Sambal Tomato

Soup

Herb Chicken Soup

Bubur Lambuk with condiments

Main Course

Nasi Putih

Nasi Briyani

Ayam Masak Mamak

Udang Masak Lemak Cili APi

Sambal Sotong

Daging Kurma Kentang

Kambing Masak Kicap

Braised Broccoli with Crab Meat Sauce

Fried Beancurd with Minced Chicken

French Bean with Dry Shrimp and Eggs

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Aneka Satay with condiments

Stall 1

Air Bandung

Cincau

Sirap Selasih

Fruit Punch

Tebu

Soya

Stall 2

Dim Sum

Wantan

With Sauce

Stall 3

Roti Canai

Murtabak

Roti Telur

Roti Pisang

Roti Sardin

Roti Jala

Dalca

Fish Curry

Sambal

Stall 4

Aneka Goreng-Goreng

Stall 5

Laksa Penang

Wantan Soup

Stall 6

Aneka Soup and Condiments

Stall 7

Mee Mamak

Kway Teow Goreng

Dessert

Bubur Kacang Hijau

Aneka Kuih Melayu

Aneka Pilihan Kurma Timur Tengah

Kurma Pie

Kek Kurma

Kurma Fruit Flan

Tiramisu Mousse Cake

Chocolate Mousse Cake

Cream Caramel

Caramel Fruit Flan

Chocolate Swiss Roll

Vanilla Swiss Roll

Bread and Butter Pudding

Assorted Jelly in small Glass

Coconut Jelly with Nata de Coco

Aiskrim Malaysia

*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the

freshest ingredients available.

MENU 8

Appetizer

Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,

Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,

Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,

Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,

Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,

Salads

4 Types of Fresh Mix Garden Salad

2 Types of Western Marinated Salad

Dressing

Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce

Accompaniments

Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,

Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis,

Air Asam, Sambal Cili Kicap Manis, Sambal Tomato

Soup

Cream of Potato and Leek Soup

Bubur Lambuk with condiments

Main Course

Nasi putih

Nasi Minyak

Ayam Masak Kicap

Paru Masak Lada

Sotong Masak Kari

Ikan Masak Tempoyak

Stir Fried Lala Kong Po Style

Spaghetti with Chicken Bolognaise

Stir Fried Lady’s Finger with Dried Shrimp

Roasted Beef with Black Pepper Sauce

Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce

Aneka Satay with condiments

Stall 1

Air Bandung

Cincau

Sirap Selasih

Fruit Punch

Tebu

Soya

Stall 2

Char Siew Chicken

Chicken Rice

With Condiments

Stall 3

Roti Canai

Murtabak

Roti Telur

Roti Pisang

Roti Sardin

Roti Jala

Dalca

Fish Curry

Sambal

Stall 4

Aneka Goreng-Goreng

Stall 5

Mee Jawa

Ginger Beef Noodle Soup

With Condiments

Stall 6

Aneka Soup and Condiments

Stall 7

Mee Mamak

Kway Teow Goreng

Dessert

Bubur Kacang Merah

Aneka Kuih Melayu

Aneka Pilihan Kurma Timur Tengah

Kurma Pie

Kek Kurma

Kurma Fruit Flan

Tiramisu Mousse Cake

Chocolate Mousse Cake

Cream Caramel

Caramel Fruit Flan

Chocolate Swiss Roll

Vanilla Swiss Roll

Bread and Butter Pudding

Assorted Jelly in small Glass

Coconut Jelly with Nata de Coco

Aiskrim Malaysia

*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the

freshest ingredients available.