2
PB3 ½ RACK TENDER BABY BACK RIBS | 6.95 Glazed in our signature “Beer-B-Cue” sauce BAKED CAMEMBERT | 7.25 With honey & thyme, served with crostini LOADED BEER NACHOS | 6.50 | 11.95 Using tortilla chips made with spent grain from the brewing process CRISPY SALT & PEPPER CALAMARI | 6.50 With garlic mayo HALLOUMI FRIES | 6.50 With pickled onions & chipotle mayo dip BEER BATTERED ZUCCHINI BITES | 5.50 With chilli jam dip CAJUN VEGAN CHIK’UN BITES | 6.50 Served with vegan mayo dip CRUSTY BREAD & MIXED OLIVES | 5.75 Served with balsamic & olive oil BLISTERED EDAMAME BEANS | 5.50 With sea salt & chilli flakes HOUSE SOUP | 5.25 With sourdough bread Please ask your server for details FRESHLY BAKED PRETZEL & WARM CRAFT BEER CHEESE DIP | 3.95 BUTTERMILK CHICKEN WINGS | 6.50 Coated & Southern fried before being tossed in your choice of: Katsu curry, “Beer-B-Cue” or spicy Buffalo sauce. Served with blue cheese dip PORK BELLY BURNT ENDS | 6.50 With “Beer-B-Cue” dip 8oz SIRLOIN STEAK | 15.50 14-day aged prime beef served with half a roasted beef tomato, portobello mushroom, chunky chips and peppery watercress ADD PEPPERCORN SAUCE | 1.00 ADD MELTED BLUE CHEESE | 1.00 LEGEND LAGER BATTERED COD & CHIPS | 12.50 Sustainably sourced cod battered in our craft lager with chunky chips, minted mushy peas, a dill pickle, homemade tartare sauce and fresh lemon LEGEND LAGER BATTERED HALLOUMI & CHIPS | 12.50 Delicious halloumi goujons battered in our craft lager with chunky chips, minted mushy peas, a dill pickle, homemade tartare sauce and fresh lemon MAC & CHEESE | 9.95 Made with our craft beer cheese sauce. Served with garlic bread and fresh peppery watercress salad ADD JALAPEÑOS | 0.50 ADD CRISPY SMOKED BACON | 1.00 ROASTED FILLET OF SALMON | 12.50 Served with Mediterranean vegetables, bubble & squeak and with lemon & crème fraîche dressing STEAK, STOUT & MUSHROOM PIE | 12.50 Served with creamy buttered mash, minted mushy peas, crispy onions and rich gravy CAJUN SALAD CHICKEN BREAST | 10.50 VEGAN CHIK’UN | 10.50 SALMON FILLET | 11.50 Cajun spiced and oven baked, topped with roasted red peppers. Served with broccoli on a salad of watercress, lettuce, tomato and onion ADD POACHED EGG | 1.00 WHOLE RACK TENDER BABY BACK RIBS | 16.50 Slow braised and glazed in our signature “Beer-B- Cue” sauce, with skin-on fries and house slaw BUTTERNUT SQUASH & LENTIL FILO PARCEL | 11.50 Cumin spiced butternut squash with mixed lentils in a pastry, served on a bed of portobello mushrooms & spinach, finished with rich gravy and spring cabbage GAMMON, EGG & CHIPS | 11.50 8oz Gammon steak served with 2 fried free-range eggs, chunky chips and peppery watercress BBQ PLATTER TO SHARE | 28.95 1/2 beer can chicken, slow cooked BBQ pulled pork, “Beer-B-Cue” ribs, pork belly burnt ends, with skin-on fries, house slaw and corn cobs B&K CHEESEBURGER | 11.95 British brisket & chuck patty in a brioche bun, with lettuce, red onion, pickles, Cheddar cheese and red onion & stout chutney ADD SMOKED STREAKY BACON | 1.00 BBQ PULLED PORK | 13.95 British brisket & chuck patty, topped with BBQ pulled pork, in a brioche bun with Cheddar cheese, our “Beer-B-Cue” sauce, lettuce, red onion and dill pickle BUTTERMILK CHICKEN BURGER | 11.95 GO SPICY BUFFALO FOR 12.75 Southern fried buttermilk chicken in a brioche bun, with lettuce, beef tomato, creamy slaw and chipotle mayo CHICKEN & AVOCADO | 12.75 Grilled chicken breast in a brioche bun with lettuce, mayo, beef tomato and smashed avocado HALLOUMI | 12.75 Pan fried halloumi slices in a brioche bun, with red pepper hummus, rocket and chilli jam VEGAN | 12.75 Beyond Meat patty in a vegan bun, with lettuce, red onion, dill pickle and vegan chipotle mayo boost your burger SMOKED STREAKY BACON / PORTOBELLO MUSHROOM / BLUE CHEESE / VEGAN CHEESE / FRIED EGG | 1.00 BBQ PULLED PORK | 2.00 • DOUBLE THE BURGER | 3.00 STARTERS & SMALL PLATES SERVED WITH A SIDE OF SKIN-ON FRIES UPGRADE TO SWEET POTATO FRIES | 0.50 All burgers are also available “naked” (with a side salad instead of fries and no bun) - just ask your server! CHERRY BAKEWELL CHEESECAKE | 5.95 With whipped cream & physalis CHOCOLATE ORANGE BROWNIE TART | 5.95 With vegan vanilla ice cream STICKY TOFFEE PUDDING | 5.95 With vanilla ice cream or custard LEMON MERINGUE MESS | 5.95 Whipped cream, lemon zest & curd, finished with crumbled biscuit BREWER’S SUNDAE | 6.95 Conker coffee liqueur ice cream layered with chocolate brownie, whipped cream and stout chocolate sauce CREATE YOUR PERFECT DISH CHOOSE YOUR SIDES CHOOSE YOUR CHICKEN CHOOSE YOUR SAUCE Our signature beer infused dish; we roast whole British free range chickens in our special dry rub, keeping them tender and moist by steaming them over a can of our American Pale Ale SAUCE SAUCE CHOOSE FROM: KATSU CURRY BEER-B-CUE SPICY BUFFALO FREE RANGE CHıCKEN FREE RANGE CHıCKEN ¼ CHICKEN & 2 SIDES 11.50 • ½ CHICKEN & 2 SIDES 14.50 WHOLE CHICKEN & 3 SIDES (TO SHARE) 25.50 BEER CAN CHıCKEN BEER CAN CHıCKEN A discretionary service charge of 10% will be added to the bill for groups of 6+. 100% of all tips go to the team. ASK TO SEE OUR CHILDREN’S MENU SCAN FOR NUTRITIONAL AND ALLERGEN INFO VEGETARIAN DISHES VEGAN DISHES GLUTEN FREE DISHES BELOW 500 CALORIES CONTAIN ALCOHOL Some dishes may contain or have traces of nuts or dairy. Please ask a team member for our list of allergens. food menu food menu PICK 3 STARTERS OR SMALL PLATES FOR £15.90* *Excludes large portions of nachos. Dishes marked with will incur a £1 surcharge per dish CRAFT BEER CHEESE DıPPıNG BOARD 11.95 A bowl of warm craft beer cheese dip, served with 2 freshly baked pretzels, beer tortilla chips, red peppers, celery sticks and pickled gherkins ADD CHOPPED SMOKED STREAKY BACON | 1.00 ADD DICED JALAPEÑOS | 0.50 TO SHARE CHIPS SKIN-ON FRIES CHUNKY SWEET POTATO* *additional 50p charge MAC & CHEESE LEGEND CRAFT LAGER BATTERED ONION RINGS BUTTERED CORN COBS PORTUGUESE PEA RICE HOUSE SALAD BUTTERED PORTOBELLO MUSHROOMS LEMON & GARLIC BROCCOLI HOUSE SLAW sıdes | 3.50 sunday roasts & drınks See overleaf for B&K CHOCOLATE FONDUE | 9.50 Served with skewers to dip in marshmallows, mini doughnuts, strawberries & profiteroles TO SHARE Order Food & Drinks direct to table via your mobile! You can view our full drinks list (incl. WINES) here too! FISH FINGER | 6.25 Sustainably sourced cod battered in our Legend craft lager with tartare sauce and rocket in farmhouse bread HALLOUMI & CHILLI JAM | 6.25 Grilled halloumi with red pepper hummus, rocket and chilli jam in a ciabatta roll CHICKEN BLT | 6.25 Grilled chicken breast with mayo, lettuce, beef tomato and smoked streaky bacon in farmhouse bread BREWER’S CROQUE MONSIEUR | 6.25 Toasted farmhouse bread with smoked ham and our warm craft beer cheese sauce CROQUE MADAME (WITH FRIED EGG) | 7.25 SANDWıCHES AVAILABLE MONDAY-SATURDAY UNTIL 5PM ADD A PORTION OF CHIPS/MUG OF SOUP | £1.50 SANDWICH & DRAUGHT SOFT DRINK OR TEA/COFFEE | 7.00 Any Croque madame will incur an additional £1.00 surcharge

food menu · 1/2 BRITISH FREE RANGE BEER CAN CHICKEN 13.95 Grea it MERICA AL LE TOPSIDE OF BRITISH BEEF | 1.50 Grea it STOUT SLOW ROAST BRITISH PORK BELLY 13.95 Grea it PA BUTTERNUT

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Page 1: food menu · 1/2 BRITISH FREE RANGE BEER CAN CHICKEN 13.95 Grea it MERICA AL LE TOPSIDE OF BRITISH BEEF | 1.50 Grea it STOUT SLOW ROAST BRITISH PORK BELLY 13.95 Grea it PA BUTTERNUT

PB3

½ RACK TENDER BABY BACK RIBS | 6.95 Glazed in our signature “Beer-B-Cue” sauce

BAKED CAMEMBERT | 7.25 With honey & thyme, served with crostini

LOADED BEER NACHOS | 6.50 | 11.95Using tortilla chips made with spent grain from the brewing process

CRISPY SALT & PEPPER CALAMARI | 6.50With garlic mayo

HALLOUMI FRIES | 6.50 With pickled onions & chipotle mayo dip

BEER BATTERED ZUCCHINI BITES | 5.50 With chilli jam dip

CAJUN VEGAN CHIK’UN BITES | 6.50Served with vegan mayo dip

CRUSTY BREAD & MIXED OLIVES | 5.75Served with balsamic & olive oil

BLISTERED EDAMAME BEANS | 5.50With sea salt & chilli flakes

HOUSE SOUP | 5.25With sourdough breadPlease ask your server for details

FRESHLY BAKED PRETZEL & WARM CRAFT BEER CHEESE DIP | 3.95BUTTERMILK CHICKEN WINGS | 6.50Coated & Southern fried before being tossed in your choice of: Katsu curry, “Beer-B-Cue” or spicy Buffalo sauce. Served with blue cheese dip

PORK BELLY BURNT ENDS | 6.50With “Beer-B-Cue” dip

8oz SIRLOIN STEAK | 15.5014-day aged prime beef served with half a roasted beef tomato, portobello mushroom, chunky chips and peppery watercressADD PEPPERCORN SAUCE | 1.00ADD MELTED BLUE CHEESE | 1.00

LEGEND LAGER BATTERED COD & CHIPS | 12.50Sustainably sourced cod battered in our craft lager with chunky chips, minted mushy peas, a dill pickle, homemade tartare sauce and fresh lemon

LEGEND LAGER BATTERED HALLOUMI & CHIPS | 12.50Delicious halloumi goujons battered in our craft lager with chunky chips, minted mushy peas, a dill pickle, homemade tartare sauce and fresh lemon

MAC & CHEESE | 9.95Made with our craft beer cheese sauce. Served with garlic bread and fresh peppery watercress saladADD JALAPEÑOS | 0.50ADD CRISPY SMOKED BACON | 1.00

ROASTED FILLET OF SALMON | 12.50Served with Mediterranean vegetables, bubble & squeak and with lemon & crème fraîche dressing

STEAK, STOUT & MUSHROOM PIE | 12.50Served with creamy buttered mash, minted mushy peas, crispy onions and rich gravy

CAJUN SALAD CHICKEN BREAST | 10.50VEGAN CHIK’UN | 10.50SALMON FILLET | 11.50Cajun spiced and oven baked, topped with roasted red peppers. Served with broccoli on a salad of watercress, lettuce, tomato and onionADD POACHED EGG | 1.00

WHOLE RACK TENDER BABY BACK RIBS | 16.50Slow braised and glazed in our signature “Beer-B-Cue” sauce, with skin-on fries and house slaw

BUTTERNUT SQUASH & LENTIL FILO PARCEL | 11.50Cumin spiced butternut squash with mixed lentils in a pastry, served on a bed of portobello mushrooms & spinach, finished with rich gravy and spring cabbage

GAMMON, EGG & CHIPS | 11.508oz Gammon steak served with 2 fried free-range eggs, chunky chips and peppery watercress

BBQ PLATTER TO SHARE | 28.951/2 beer can chicken, slow cooked BBQ pulled pork,

“Beer-B-Cue” ribs, pork belly burnt ends, with skin-on fries, house slaw and corn cobs

B&K CHEESEBURGER | 11.95British brisket & chuck patty in a brioche bun, with lettuce, red onion, pickles, Cheddar cheese and red onion & stout chutney ADD SMOKED STREAKY BACON | 1.00

BBQ PULLED PORK | 13.95British brisket & chuck patty, topped with BBQ pulled pork, in a brioche bun with Cheddar cheese, our “Beer-B-Cue” sauce, lettuce, red onion and dill pickle

BUTTERMILK CHICKEN BURGER | 11.95GO SPICY BUFFALO FOR 12.75Southern fried buttermilk chicken in a brioche bun,with lettuce, beef tomato, creamy slaw and chipotle mayo

CHICKEN & AVOCADO | 12.75 Grilled chicken breast in a brioche bun with lettuce, mayo, beef tomato and smashed avocado

HALLOUMI | 12.75Pan fried halloumi slices in a brioche bun, with red pepper hummus, rocket and chilli jam

VEGAN | 12.75Beyond Meat patty in a vegan bun, with lettuce, red onion, dill pickle and vegan chipotle mayo

boost your burgerSMOKED STREAKY BACON / PORTOBELLO MUSHROOM / BLUE CHEESE / VEGAN CHEESE / FRIED EGG | 1.00 BBQ PULLED PORK | 2.00 • DOUBLE THE BURGER | 3.00

STARTERS & SMALL PLATESSERVED WITH A SIDE OF SKIN-ON FRIES UPGRADE TO SWEET POTATO FRIES | 0.50All burgers are also available “naked” (with a side salad instead of fries and no bun) - just ask your server!

CHERRY BAKEWELL CHEESECAKE | 5.95With whipped cream & physalis

CHOCOLATE ORANGE BROWNIE TART | 5.95

With vegan vanilla ice cream

STICKY TOFFEE PUDDING | 5.95With vanilla ice cream or custard

LEMON MERINGUE MESS | 5.95Whipped cream, lemon zest & curd, finished with crumbled biscuit

BREWER’S SUNDAE | 6.95 Conker coffee liqueur ice cream layered with chocolate brownie, whipped cream and stout chocolate sauce

CREATE YOUR PERFECT DISH

CHOOSE YOUR SIDES CHOOSE YOUR CHICKEN CHOOSE YOUR SAUCE

Our signature beer infused dish; we roast whole British free range chickens in our special dry rub, keeping them tender and moist by steaming them over a can of our American Pale Ale

SAUCESAUCECHOOSE FROM: KATSU CURRY • BEER-B-CUE • SPICY BUFFALO

FREE RANGE CHıCKENFREE RANGE CHıCKEN¼ CHICKEN & 2 SIDES 11.50 • ½ CHICKEN & 2 SIDES 14.50

WHOLE CHICKEN & 3 SIDES (TO SHARE) 25.50

BEER CAN CHıCKENBEER CAN CHıCKEN

A discretionary service charge of 10% will be added to the bill for groups of 6+. 100% of all tips go to the team.

ASK TO SEE OUR CHILDREN’S MENUSCAN FOR NUTRITIONAL

AND ALLERGEN INFO VEGETARIAN DISHES VEGAN DISHES GLUTEN FREE DISHES

BELOW 500 CALORIES CONTAIN ALCOHOL Some dishes may contain or have traces of nuts or dairy. Please ask a team member for our list of allergens.

food menufood menuPICK 3 STARTERS OR SMALL PLATES FOR £15.90**Excludes large portions of nachos. Dishes marked with will incur a £1 surcharge per dish

CRAFT BEER CHEESE DıPPıNG BOARD 11.95A bowl of warm craft beer cheese dip, served with 2 freshly baked pretzels, beer tortilla chips,

red peppers, celery sticks and pickled gherkinsADD CHOPPED SMOKED STREAKY BACON | 1.00 ADD DICED JALAPEÑOS | 0.50TO

SHA

RE

CHIPS SKIN-ON FRIESCHUNKYSWEET POTATO**additional 50p charge

MAC & CHEESE

LEGEND CRAFT LAGER BATTERED ONION RINGS

BUTTERED CORN COBS

PORTUGUESE PEA RICE

HOUSE SALAD

BUTTERED PORTOBELLO MUSHROOMS

LEMON & GARLIC BROCCOLI

HOUSE SLAW

sıdes | 3.50

sunday

roasts &

drınks

See overleaf for

B&K CHOCOLATE FONDUE | 9.50Served with skewers to dip in marshmallows, mini doughnuts, strawberries & profiterolesTO

SHA

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Order Food & Drinks direct to table via your mobile! You can view our full drinks list (incl. WINES) here too!

FISH FINGER | 6.25Sustainably sourced cod battered in our Legend craft lager with tartare sauce and rocket in farmhouse bread

HALLOUMI & CHILLI JAM | 6.25Grilled halloumi with red pepper hummus, rocket and chilli jam in a ciabatta roll

CHICKEN BLT | 6.25Grilled chicken breast with mayo, lettuce, beef tomato and smoked streaky bacon in farmhouse bread

BREWER’S CROQUE MONSIEUR | 6.25Toasted farmhouse bread with smoked ham and our warm craft beer cheese sauceCROQUE MADAME (WITH FRIED EGG) | 7.25

SANDWıCHESAVAILABLE MONDAY-SATURDAY UNTIL 5PMADD A PORTION OF CHIPS/MUG OF SOUP | £1.50

SANDWICH & DRAUGHT SOFT DRINK OR TEA/COFFEE | 7.00AnyCroque madame will incur an additional £1.00 surcharge

Page 2: food menu · 1/2 BRITISH FREE RANGE BEER CAN CHICKEN 13.95 Grea it MERICA AL LE TOPSIDE OF BRITISH BEEF | 1.50 Grea it STOUT SLOW ROAST BRITISH PORK BELLY 13.95 Grea it PA BUTTERNUT

TRY OUR RANGE OF B&K BEERS BREWED RIGHT HERE IN OUR MICROBREWERY

SESSION BITTER

GOLDEN ALE

cask

IPAPROJECT CASK SEASONAL

LEGEND CRAFT LAGER

ICON CRAFT PILSNER

8 AM CRAFT STOUT

TROPICAL IPA

keg

AMERICAN PALE ALEIPA AMBER

ALESEASONAL

SPECIAL

9 PINT BEER DISPENSER AT YOUR TABLE! ASK FOR DETAILS

trıtontrıtonBe your

own bartenderBe your

own bartender

FLıGHTS TRY ANY 3 DRAUGHT BEERS

B&K FAVOURıTES Every Drink on our list has been taste-tested by our panel of Drinks Specialists, there’s not enough space to list our entire menu, so here’s a selection of some of our favourites…

BEERSAMERICAN STYLE ALEBEAVERTOWN GAMMA RAY | 5.4% | PINT SIERRA NEVADA PALE ALE | 5.6% | 350MLTINY REBEL CLWB TROPICANA | 5.5% | 330ML

BELGIAN STYLE ALETONGERLO BLOND | 6.0% | PINTLA CHOUFFE SOLEIL | 6.0% | 330ML

IPABEAVERTOWN NECK OIL | 4.3% | 330ML INNIS & GUNN MANGOES ON THE RUN | 5.6% | 330ML

LAGERLEGEND CRAFT LAGER | 5.0% | PINT ICON CRAFT PILSNER | 4.0% | PINT

STOUT & PORTERFIRST CHOP VANILLA OATMEAL STOUT | 4.2% | 355MLTAILGATE PEANUT BUTTER STOUT | 5.8% | 355ML

WHEAT, FRUIT & SOUR BEERWEIHENSTEPHANER HEFE WEISSBIER | 5.4% | PINT THORNBRIDGE FLORIDA WEISS | 4.5% | 355ML

WOOD-AGED & SMOKEDINNIS & GUNN ORIGINAL | 6.6% | 330ML

CIDERCRAFTY CIDER | 4.5% | PINT HAWKES DEAD & BERRIED | 4.0% | PINT

gınsEAST LONDON LIQUOR LONDON DRY | 45% | SPICY WARNER’S HARRINGTON | 44% | EARTHY WILLIAM’S CHASE GRAPEFRUIT & POMELO | 40% | FRUIT MARTIN MILLER’S GIN | 40% | CITRUS

cocktaıls/sparklıngAPEROL SPRITZ PROSECCO SPUMANTE EXTRA DRY CA’ DI ALTE

LOW ABV BEER & SOFTSBIG DROP CITRA IPA | 0.5% | PINT LEMONAID | 330ML | LIME, PASSIONFRUIT OR BLOOD ORANGE

COFFEES / TEAS

A FULL SELECTION OF TEAS AND COFFEES AVAILABLE ALL DAY

starters,

burgers &

other maıns

See overleaf for

SCAN FOR NUTRITIONAL AND ALLERGEN INFO

PB3

Beef and pork options are available without a yorkie as GF options – please ask your server

3 meat roast & all the trımmıngs | 15.95

All roasts come with crispy roast potatoes, roasted seasonal vegetables with rosemary & garlic, a homemade Yorkshire

pudding and rich gravy

JUST ASK FOR EXTRA ROAST POTATOES & GRAVY - THEY’RE ON US!

1/2 BRITISH FREE RANGE BEER CAN CHICKEN | 13.95Great with AMERICAN PALE ALE

TOPSIDE OF BRITISH BEEF | 14.50Great with 8 AM STOUT

SLOW ROAST BRITISH PORK BELLY | 13.95Great with IPA

BUTTERNUT SQUASH & LENTIL FILO PARCEL | 12.50GO VEGAN - JUST ASK TO DROP THE YORKIE

Great with AMERICAN PALE ALE

proper roasts

BREWER’S CAULIFLOWER CHEESE | 3.50Made with our craft beer cheese sauceSı

DE

FOR

2AVAILABLE ON SUNDAYS – ALL DAY

B&K CHOCOLATE FONDUE | 9.50PERFECT TO SHARE OR JUST FOR ONE HUNGRY CHOCOLATE FAN!Served with skewers to dip in marshmallows, mini doughnuts, strawberries & profiteroles

CHERRY BAKEWELL CHEESECAKE | 5.95With whipped cream & physalis

CHOCOLATE ORANGE BROWNIE TART | 5.95With vegan vanilla ice cream

STICKY TOFFEE PUDDING | 5.95With vanilla ice cream or custard

LEMON MERINGUE MESS | 5.95Whipped cream, lemon zest & curd, finished with crumbled biscuit

BREWER’S SUNDAE | 6.95 Conker coffee liqueur ice cream layered with chocolate brownie, whipped cream and stout chocolate sauce

CHıLDREN’s ROASTS - UNDER 12S½ SIZE PORTION FOR ½ THE PRICE

ASK TO SEE OUR CHILDREN’S MENU

VEGETARIAN DISHES VEGAN DISHES GLUTEN FREE DISHES BELOW 500 CALORIES

CONTAIN ALCOHOL Some dishes may contain or have traces of nuts or dairy.

Please ask a team member for our list of allergens.

A discretionary service charge of 10% will be added to the bill for groups of 6+.

100% of all tips go to the team.

SCAN FOR NUTRITIONAL AND ALLERGEN INFO

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Order Food & Drinks direct to table via your mobile! You can view our full drinks list (incl. WINES) too!

SKIP

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