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Foodservice Consultant - Americas Edition - Issue 01 - 2016...molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day,

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Page 1: Foodservice Consultant - Americas Edition - Issue 01 - 2016...molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day,
Page 2: Foodservice Consultant - Americas Edition - Issue 01 - 2016...molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day,
Page 3: Foodservice Consultant - Americas Edition - Issue 01 - 2016...molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day,
Page 4: Foodservice Consultant - Americas Edition - Issue 01 - 2016...molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day,
Page 5: Foodservice Consultant - Americas Edition - Issue 01 - 2016...molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day,
Page 6: Foodservice Consultant - Americas Edition - Issue 01 - 2016...molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day,
Page 7: Foodservice Consultant - Americas Edition - Issue 01 - 2016...molecular gastronomy is being dropped in favor of a more back-to-basics 2016 TRENDS BARBARA J PYPER FCSI An Apple a Day,

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