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Dear Food & Wine Enthusiast,
On behalf of Relais & Châteaux, our outstanding Mirabel team, and myself, we are delighted to welcome you to our Sixth Annual Relais & Châteaux GourmetFest in Carmel-by-the-Sea.
This year, we are featuring a treasure trove of incredibly talented Relais & Châteaux Chefs and the world’s best wine estates.
GourmetFest is partnering with Ment’or, featuring California legends Michael Mina and Walter Manzke. Ment’or is a leading non profit organization created by Thomas Keller, Daniel Boulud, & Jérome Bocuse to inspire young people to want to cook. Host Chef Justin Cogley and Pastry Chef Yulanda Santos of Aubergine welcome an eclectic and talented group of chefs for 2019. Our 6th annual festival features some returning chefs and new talent to the Relais & Châteaux family. We welcome back Loic Leperlier, famed Copenhagen Chef Mark Lundgaard and Vermont superstar Nathan Rich. We are also pleased to welcome back Michelin Three Star Chefs David Kinch of Manresa and Michael Tusk of Quince. We are thrilled to welcome Two Star Michelin Chef and our first from Austria, Toni Mörwald. Once again, Gourmetfest presents an incredible array of world class wine estates including Chateau Lafite Rothschild, Opus One, Domaine Boyer-Martenot, Champagne Taittinger, rare reserve tequilas from the family of Jose Cuervo, a very special ultra-premium Italian Vodka from Carbonadi, Morlet, Bibi Graetz, Bruno Giacosa, Lingua Franca, to name some of the 100 prestigious wine estates participating. All wines for GourmetFest come directly from the producers' cellars.
We want to thank an incredible array of partners including Rolls Royce, Blancpain, Champagne Taittinger, Black River Caviar, Ferno Grills, Perego by Bellino, Bridor, Robbe & Berking and Nordaq FRESH. This year, our online charity benefits three remarkable organizations: Ment’or, Carmel Chamber of Commerce and the CSUMB Hospitality Program. In celebration of our 6th year, the 2019 Relais & Châteaux GourmetFest brings a bounty of internationally acclaimed chefs, wineries, and prestigious luxury brands to Carmel-by-the-Sea.
We look forward to welcoming you to a weekend of experience, new friendships, camaraderie, and warm hospitality that only the Relais & Châteaux family spirit can deliver!
Bon Appetit!
David Fink
David Fink Founder / CEO, Mirabel Hotel & Restaurant Group
Cover image byChristopher Wilson, Twin Farms
La Playa Carmel | Thursday, March 14, 2019, 6 pm - 9 pm
Our opening night celebration for the 2019 Relais & Châteaux GourmetFest is a must-attend event. The strolling dinner highlights world class Relais & Châteaux Chefs Melissa Rodriguez of Del Posto in New York, Adriano Venturini of Eden Roc Cap Cana, Loic Leperlier of The Point, Two Star Michelin famed Austrian Chef Toni Mörwald of TONI M, One Star Michelin Chef Mark Lundgaard of Kong Hans Kælder, Celebrity Chef Michael Mina of Mina Restaurant Group, Su-perstar LA Chef Walter Manzke of République, our own Executive Chef Justin Cogley and Pastry Chef Yulanda Santos of Aubergine at L’Auberge Carmel and local Pastry Chefs Ron Mendoza and Ben Spungin. We are pleased to be featuring luxury products from Chef Kent Torrey of the Carmel Cheese Shop, Graham Gaspard of Black River Caviar and Neil Maloney of Morro Bay Oyster Company. Over 40 world-class wine estates will be pouring, including Champagne Taittinger, Opus One, Château Lafite Rothschild, Domaine Boyer-Martenot, Bibi Graetz, Bruno Giacosa, Catena Zapata, DuMOL, Galante Vineyards, Dawn's Dream Winery, Brosseau, Shared Notes, Almaviva Winery, ROAR, Hourglass Winery, Pisoni Vineyards & Winery, Tyler Winery, DAOU Vineyards, Sodhani Vineyards, Paul Lato Wines, Carbonadi Vodka, Jose Cuervo, Leopold 7 and Bertinchamps craft beers and much more.
FEATURED PARTICIPANTS
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TSWelcome Party
SERVINGGraham Gaspard, Black River CaviarNeil Maloney, Morro Bay Oysters Co.Justin Cogley, Aubergine at L’Auberge CarmelLoic Leperlier, The PointMark Lungaard, Restaurant Kong Hans KælderWalter Manzke, RépubliqueRon Mendoza, Ad Astra Bread Co.Michael Mina, Mina Restaurant GroupAnton Mörwald, TONI MMelissa Rodriguez, Del PostoYulanda Santos, Aubergine at L’Auberge CarmelBen Spungin, Alta BakeryKent Torrey, The Cheese Shop Inc.Adriano Venturini, Eden Roc Cap Cana
POURINGAether WinesAlbatross RidgeAlmaviva WineryBertinchampsBibi GraetzBrosseauBruno GiacosaCatena ZapataCarbonadi Vodka Champagne TaittingerChâteau Lafite RothschildClos SolèneDawn's Dream WineryDenner VineyardsDAOU VineyardsDomaine Boyer-MartenotDuMOLEden RiftEl Enemigo
Fink Family WinesGalante VineyardsHourglass WineryiBrand WineryJoyce VineyardsJose CuervoLingua FrancaLeopold 7Morlet VineyardsOpus OnePaul Lato WinesPisoni Vineyards & WineryROAR WinesShared NotesSodhani VineyardsTestarossaTyler Winery
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NEW YORK · 697 F IFTH AVENUE BETWEEN 54TH & 55TH STREET · 212 396 1735LAS VEGAS · THE FORUM SHOPS AT CAESARS PALACE · 702 369 1735
The Wine House | Friday, March 15, 2019, 12 pm - 3 pm
BBQ and Bluegrass at The Wine House featuring Eduardo Marin, Adriano Venturini and AJ Buchanio.
Celebrate a new tradition at GourmetFest of Monterey County rare wines and library releases from Joyce Vineyards and Testarossa. With a strolling BBQ lunch prepared by Relais & Châteaux Chefs Eduardo Marin of Solar de Las Animas, Adriano Venturini of Eden Roc Cap Cana and AJ Buchanio of Magee Homestead. This incredible relaxed day will include wine tastings, bluegrass and bocce ball at the beautiful new Wine House in Carmel Valley Village.
Bluegrass & BBQfeaturing Eduardo Marin, Adriano Venturini and AJ Buchanio
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The family reserve.
Jose Cuervo® Tequila. 40% Alc./Vol. (80 proof). Trademarks owned by Tequila Cuervo La Rojeña, S.A. de C.V. ©2019 Proximo, Jersey City, NJ. Please drink responsibly.
La Playa Carmel | Friday, March 15, 2019, 10:30 am - 12 pm
Experience two natural elements, tequila and chocolate, and enjoy the aromas and flavors of both the agave and the cocoa. Pair Reserva Platino Tequila with white citric chocolate, Reserva de la Familia Reposado Tequila with Mexican chocolate with nuts, Reserva de la Familia Extra Añejo Tequila with dark chocolate and Toast 250 Aniversario – a very special Tequila. Directly from the private cellar of the Jose Cuervo Family, Reserva de la Familia ultra-premium tequila is a unique, limited edition, collectible tequila, and the best kept secret.
Tasting led by Master of Tequila Sonia Espinola de la Llave, the first woman to be designated a Tequila Connoisseur by the National Mexican Chamber of Tequila.
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Reserva de la Familia Tequila and Chocolate Tastingwith Sonia Espinola
Sponsored by
Demo Kitchen & La Playa Carmel | Friday, March 15, 2019, 11 am
Ment’or is a leading non-profit organization created by Thomas Keller, Daniel Boulud and Jérôme Bocuse to inspire young people to want to cook.
Michael Mina, owner of Mina Restaurant Group, is considered an icon among chefs in America. Chef Mina's menus and his cuisine has won him numerous awards worldwide. Join us for an entertaining cooking demonstration in the elegant Demo Kitchen with Chef Michael followed by a book signing. This hands-on experience will highlight recipes with a sumptuous lunch to follow in La Playa Carmel’s Sea View Dining Room featuring Relais & Châteaux Chefs Mark Lundgaard of Kong Hans Kælder, Loic Leperlier of The Point and Pastry Chefs Ron Mendoza of Ad Astra Bread Co. and Fabrice Guinchard of Bridor, paired with wines from Bibi Graetz, Cattleya Wines, Paul Lato Wines.
11 AM – Cooking Demo with Chef Michael Mina at La Playa Carmel12 PM – Lunch at La Playa Carmel
Ment’or Cooking Demo & Lunchfeaturing Michael Mina and Mark Lundgaard, Loic Leperlier & Ron Mendoza
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Sponsored by
La Playa Carmel | Friday, March 15, 2019, 3:30 pm - 5 pm
The essence of time is expressed in Opus One by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. Join us for an incredible afternoon tasting with Chief Executive Officer David Pearson, as we explore these beautiful Napa Valley expressions of some of the finest wines in the world. The vintages will include 2010, 2008 in magnum, 2005, 2003, 1998, 1995, 1990, and the exceedingly rare 1985 in magnum. The panel will be led by all-star sommeliers Larry Stone of Lingua Franca Winery and Mark Bright of Saison Hospitality Group.
*All wines for each GourmetFest tasting come directly from the wine estate’s cellars.
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Opus One "An Expression of Time and Place"A Tasting with CEO David Pearson and Sommeliers Larry Stone and Mark Bright
Sponsored by
A Spanish Palace by the SeaVillaEdenDelMar.com
$37,000,000
The Leader in Luxury Real EstateVacation Residences & Sales
831.622.1000 ■ www.CarmelRealtyCompany.com
Estate ManagementLuxury Vacation ResidencesLong Term Residences
Aubergine at L’Auberge Carmel | Friday, March 15, 2019, 6:00 pm
Rarities Dinner featuring Champagne Taittinger, Domaine Boyer-Martenot, Château Lafite Rothschild, and Opus One with dinner by Justin Cogley, Michelin Three Star Chefs David Kinch and Michael Tusk, Walter Manzke, and Yulanda Santos
Champagne Taittinger Reception at Special Surprise Location at 6:00 pmDinner at Aubergine at L’Auberge Carmel at 7:00 pm
This spectacular dinner will be paired with rare wines directly from the cellars of Château Lafite Rothschild, Opus One, Champagne Taittinger, and Domaine Boyer-Martenot. The ten-course dinner will be hosted by Aubergine Executive Chef Justin Cogley and Pastry Chef Yulanda Santos, and will feature an all-star lineup of Relais & Châteaux Chefs including Michelin Three Star Chef David Kinch of Manresa, Michelin Three Star Chef Michael Tusk of Quince and Chef Walter Manzke of République in Los Angeles. Once in a lifetime wines include 2002 Champagne Taittinger Comtes des Champagne with Clovis Taittinger, 1982 Château Lafite Rothschild with Eric Kohler, the second vintage of Opus One with David Pearson, the rare 1980, Premier Cru Meursaults including Les Perrières from Vincent Boyer-Martenot to name a few. This extremely limited seating dinner will be an experience not to be missed by the connoisseur of food and wine. Wines presented by Sommeliers Larry Stone, Mark Bright, Sam Rethmeier and John Kiely. Rarities silverware provided by Robbe & Berking.
Rarities Dinner
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T H E C A R B O N A D I D I S T I N C T I O N
WWW.HOUSEOFCARBONADI.COM @HOUSEOFCARBONADIINDULGE RESPONSIBLY
Rare filtered artistry for ultra smooth quality
Quality that satisfies the most demanding palates.
www.blackrivercaviar.com
La Playa Carmel | Friday, March 15, 2019, 6:30 pm
The Black Truffle and Black River Caviar Dinner continues an annual tradition at GourmetFest. Famed Relais & Châteaux chefs participating this year have reached a new prestige level; Melissa Rodriguez of Del Posto, Toni Mörwald of TONI M, Lou Rossi from magnificent Castle Hill, the talented Chef Nathan Rich and magical pâtisserie Chef Christopher Wilson from Twin Farms promise to “wow” the lucky guests. Dinner kicks off with a reception, and Bay Area radio personality Joel Riddell will be the master of ceremonies for the evening. Featured wines to include Bruno Giacosa, Tyler Winery, El Enemigo and Morlet.
Black Truffle & Black River Caviar Dinnerfeaturing Lou Rossi, Melissa Rodriguez, Toni Mörwald, Nathan Rich and Christopher Wilson
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Sponsored by
A MEX ICAN DELIGH TThe hotel design is modeled after a colonial creole house typical
of 18th century in Mexico.
T. +52 (374) 742 67 29 www.hotelsolardelasanimas.com Tequila, Jalisco Mx.
Santa Lucia Preserve | Saturday, March 16, 2019, 9:30 am - 2 pm
Wild Mushroom Hunt & Lunch with Ranger Chuck Bancroft featuring Chefs Lou Rossi from Castle Hill and Daniela Ramos of the Santa Lucia Preserve.
This year promises to be a mushroom hunt like no other; early season reports are incredibly promising. Retired Point Lobos Ranger Chuck Bancroft and his team of mycologists will lead guests on a wild mushroom hunt through the pristine 20,000 acre Santa Lucia Preserve in upper Carmel Valley. Following the hunt will be a sumptuous wild mushroom lunch prepared by the Preserve’s Host Daniela Ramos and Relais & Châteaux Chef Lou Rossi of Castle Hill with accompanying wines. This year we are delighted to have wineries pouring rare vintages from Galante Vineyards, Dawn’s Dream Winery and Albatross Ridge.
This event includes round-trip transportation from L’Auberge Carmel.
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Wild Mushroom Hunt & Lunchfeaturing Lou Rossi and Daniela Ramos
Worry FreeEventsCommunication Throughout
La Playa Carmel | Saturday, March 16, 2019, 10:30 am - 12 pm
Just south of Beaune, in the iconic center of the Côte d’Or, lays the beautiful village of Meursault. Meursault is one of the finest white wines made in the world and this village celebrates the name of Chardonnay. Meursaults’ vineyards open a golden door, that of "La Côte des Blancs", south between Volnay and Puligny-Montrachet. On this exceptional land, the wines of Meursault glorify the art of Chardonnay. There are several climats in Meursault classified as Premier Cru vineyards. They consist of two groups, one to the north of the village Meursault, bordering on Volnay, and a larger group to the south of the village, in the direction of Puligny-Montrachet and Blagny. In this rare tasting with proprietor Vincent Boyer-Martenot we will explore three of the best Climats from Les Perrières, Genevrières and Charmes. Joining Vincent on the panel is Mark Bright from Saison Hospitality and Sam Rethmeier from République in Los Angeles.
*All wines for each GourmetFest tasting come directly from the wine estate’s cellars.
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The Climats of Meursaultwith Vincent Boyer-Martenot of Domaine Boyer-Martenot
Sponsored by
Aubergine at L’Auberge Carmel | Saturday, March 16, 2019, 12 pm
Champagne Taittinger Reception at Special Surprise location promptly leaving L’Auberge Carmel at 12 PM
In 1952, the Taittinger Champagne House created its most exclusive and premium cuvée, the Comtes de Champagne Blanc de Blancs, in honor of the Comtes de Champagne and in particular, Thibaud IV, whose seal proudly adorns every bottle of Taittinger. It is made only with Chardonnay grapes from the Grands Crus of the Côte des Blancs region, including the villages of Avize, Cramant, Chouilly, Mesnil-sur-Oger and Oger, which all have a renowned soil quality for this particular variety in the region. This very special Rarities of the Sea Lunch will feature rare Comtes Des Champagne Blanc and Rosé including the celebrated 2002. Hosted by Aubergine's Executive Chef Justin Cogley and Pastry Chef Yulanda Santos, the lunch will include the finest caviar from Graham Gaspard’s Black River Caviar and other luxury rarities of the sea ingredients skillfully prepared by Relais & Châteaux Chefs including the incredible Chef Melissa Rodriguez of Del Posto in New York, internationally acclaimed Chef Mark Lundgaard of Kong Hans Kælder, and Twin Farms superstar Chef Nathan Rich. Rarities silverware provided by Robbe & Berking.
Champagne Taittinger Rarities of the Sea Lunchfeaturing Justin Cogley, Nathan Rich, Mark Lundgaard, Melissa Rodriguez and Pastry Chef Yulanda Santos
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Ment'or Cooking Demo & Lunch featuring Walter Manzke, Adriano Venturini, Loic Leperlier and Patissier Christopher Wilson
Demo Kitchen & La Playa Carmel | Saturday, March 16, 2019, 11 am Ment’or is a leading non-profit organization created by Thomas Keller, Daniel Boulud and Jérôme Bocuse to inspire young people to want to cook.
Los Angeles Superstar Chef Walter Manzke returns to Carmel-by-the-Sea to teach a wonderful class and cooking demonstration in our Demo Kitchen. This hands-on experience will highlight recipes with a delicious lunch to follow in La Playa Carmel’s Sea View dining room featuring Relais & Châteaux Chefs Adriano Venturini of Eden Roc Cap Cana, Loic Leperlier of The Point and Pâtisserie Chef Christopher Wilson of Twin Farms and rare wines from Lingua Franca Winery and DuMOL.
11 AM – Cooking Demo with Chef Walter Manzke at La Playa Carmel12 PM – Lunch at La Playa Carmel
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La Playa Carmel | Saturday, March 16, 2019, 3:30 pm - 5 pm
Château Lafite, “An Exceptional Terroir”, with Technical Director Eric Kohler with a special thank you and introduction of Jamie Pollack, Global Managing Director, Zachy’s.
While the first known reference to Lafite dates to 1234 with a certain Gombaud de Lafite, abbot of the Vertheuil Monastery north of Pauillac, Lafite’s mention as a medieval fief dates to the 14th century. The name Lafite comes from the Gascon language term “la hite”, which means “hillock”. There were probably already vineyards on the property at the time when the Ségur family organized the vineyard in the 17th century, and Lafite began to earn its reputation as a great winemaking estate. Jacques de Ségur was credited with the planting of the Lafite vineyard in the 1670s and in the early 1680s. Join Technical Director Eric Kohler, and Sommeliers Larry Stone and Mark Bright, through rare vintages of Château Lafite Rothschild including 2008, 2005, 2003, 2000, 1998, 1995, 1990, and 1985.
*All wines for each GourmetFest tasting come directly from the wine estate’s cellars.
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Château Lafite, “An Exceptional Terroir”with Technical Director Eric Kohler
Sponsored by
La Playa Carmel | Saturday, March 16, 2019, 6:30 pm
Toast the finale dinner of 2019 dinner with famed superstar chefs Justin Cogley of Aubergine, Eduardo Marin of Eden Roc Cap Cana, Toni Mörwald of TONI M, AJ Buchanio of Magee Homestead, and Ron Mendoza of Ad Astra Bread Co. This five-course dinner offers the best flavors of Relais & Châteaux Chefs paired with exceptional wines such as Catena Zapata, iBrand, Paul Lato Wines and The Paring.
Relais & Châteaux Grand Finale Dinner
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Sponsored by
Sunday, March 17, 2019, 10:30 am - 12 pm
Champagne Taittinger, a Sunday morning tasting and chat with Clovis Taittinger with a special treat of Black River Caviar from Graham Gaspard.
What could be better than a Sunday morning in Carmel-by-the-Sea, being entertained by one of the best and brightest young stars in Champagne today? Clovis Taittinger, son of Pierre-Emmanuelle Taittinger, wonderfully represents his family’s incredible Champagne House. Taittinger is synonymous with quality, finesse and elegance. Taittinger Comtes des Champagne is rare. Since its first vintage in 1952, only 31 vintages have seen the light of day. Among these, several have become legendary, and today can only be tasted through words or to listen to those that have tasted them. Joining Clovis on the panel is world class Sommelier Larry Stone. The Sunday tasting will include Taittinger Comtes des Champagne Blanc 2007, 2005, the very rare 2002, Comtes des Champagne Rosé, 2006, and Brut Millésime from magnum 2013, 2005, 2003, and 1999. A special surprise of Black River Caviar from Graham Gaspard will highlight the tasting.
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Champagne TaittingerA Sunday Morning Tasting and Chat with Clovis Taittinger
Sponsored by
La Playa Carmel | Sunday, March 17, 2019, 12 pm - 3 pm
Experience a strolling Route du Bonheur that brings exceptional Relais & Châteaux chefs and properties from all over the world, including Justin Cogley of L’Auberge Carmel (Carmel-by-the-Sea, California), Nathan Rich & Christopher Wilson of Twin Farms (Barnard, Vermont), Eduardo Marin of Solar de Las Animas (Tequila, Mexico), AJ Buchanio of Magee Homestead, Lou Rossi of Castle Hill (Newport, Rhode Island), Loic Leperlier of The Point (Saranac Lake, New York) and Adriano Venturini of Eden Roc Cap Cana (Punta Cana, Dominican Republic).
Each property will provide a glimpse into what makes them unique while featuring a sensational bite to eat paired with over 40 outstanding wines, many from local Monterey County wine estates.
FEATURED PARTICIPANTS
EVEN
TSTaste of Relais & Châteaux
SERVINGAkaoni SushiBlack River CaviarMorro Bay OysterAJ Buchanio, Magee HomesteadJustin Cogley, Aubergine at L’Auberge CarmelLoic Leperlier, The PointEduardo Marin, Solar de Las AnimasNathan Rich, Twin FarmsLou Rossi, Castle Hill InnYulanda Santos, Aubergine at L’Auberge CarmelAdriano Venturini, Eden Roc Cap CanaChristopher Wilson, Twin FarmsAaron Rayor, Cantinetta LucaShin Yamada, Akaoni Sushi
POURINGAether WinesBenom WinesBernardus Winery Bertinchamps Caraccioli CellarsCarbonadi VodkaDawn's Dream WineryDe Tierra VineyardsE16 WineryEden Rift WineryFink Family WinesGalante VineyardsThe Hilt WinesJoullian VineyardsJoyce VineyardsJose Cuervo
Leopold 7 McIntyre VineyardsMichael MichaudMindego Ridge VineyardsMorgan WineryPartage WineryShale Canyon WinesTestarossa WineryWindy Oaks WineryWrath Wines
DE’LONGHIWORLD LEADER*
ESPRESSO COFFEE MAKERS
*Source: independent research institute,
value sales leader from Jan to Dec 2017
AUCTION ITEMS FEATURE
Online Charity AuctionENDS TUESDAY, APRIL 30, 2019
gourmetfestcarmel.com/auctions
Enjoy the beautiful properties of Relais & Châteaux while supportinggreat organizations and their missions.
L’Auberge CarmelTwin Farms
Solar de las AnimasMagee Homstead
Eden Roc at Cap CanaRestaurant Kong Hans Kælder
Restaurant Gary DankoTONI M
Restaurant Toque!
CHEFS
ANTON MÖRWALDTONI M
MICHAEL MINAMina Restaurant Group
MARK LUNDGAARDRestaurant Kong Hans Kælder
ADRIANO VENTURINIEden Roc at Cap Cana
EDUARDO MARINSolar de las Animas
LOU ROSSICastle Hill Inn
LOIC LEPERLIERThe Point
AJ BUCHANIOMagee Homestead
CHRISTOPHER WILSONTwin Farms
DAVID KINCHManresa
JUSTIN COGLEYAubergine at L'Auberge Carmel
FABRICE GUINCHARDBridor
CHEFS
DANIELA RAMOSSanta Lucia Preserve
KENT TORREYThe Cheese Shop Inc.
MICHAEL TUSKQuince Restaurant
YULANDA SANTOSAubergine at L’Auberge Carmel
WALTER MANZKERépublique
NATHAN RICHTwin Farms
SHIN YAMADAAkaoni Sushi
AARON RAYORCantinetta Luca
MELISSA RODRIGUEZDel Posto
RON MENDOZAAd Astra Bread Co.
BEN SPUNGINAlta Bakery
FEATURED WINEMAKERS & SOMMELIERS
DAVID PEARSONOpus One
MARK BRIGHTWine Director at Saison
ERIC KOHLERChâteau Lafite Rothschild
VINCENT BOYER-MARTENOTDomaine Boyer Martenot
SONIA ESPINOLAJose Cuervo
SAM RETHMEIERWine Director at République
CLOVIS TAITTINGERChampagne Taittinger
LARRY STONEMaster Sommelier & Lingua
Franca winemaker
JOHN KIELYLead Sommelier at Aubergine
GOURMETFEST TEAM
VINCENT ENCARNACION GourmetFest Asst.
GILLIAN BRYSONGraphic Designer
OLIVIA CARNAHANGourmetFest Director
RAMON SERRANO COO
TERRY HALLOCKAccounting Manager
LAUREN WEAVERRooms Coordinator & Ticket Sales
We would like to extend a heartfelt thank you to all of the Chefs, Sous Chefs, Sommeliers, Staff, Volunteers, Wine Estates, Partners and the Properties who make the Relais & Châteaux
GourmetFest a tremendous success.
FEATURED PARTICIPANTS
CHUCK BANCROFT JOEL RIDDELGRAHAM GASPARD NEIL MALONEY
Thank you to our wonderful partners.
MAJOR SPONSORS
GOLD SPONSORS
SPON
SORS
SILVER SPONSORS
BRONZE SPONSORS
CONTRIBUTING SPONSORS
W W W . R O B B E B E R K I N G . C O M
RELAIS & CHATEAUX GOURMETFESTCARMEL -BY-THE-SEA, CALIFORNIA MARCH 14 - 17, 2019
Presented by Mirabel Hotel & Restaurant Groupmirabelgroup.com gourmetfestcarmel.com
