FREE PHONE: 0800 737 800 | ORDER ONLINE

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FREE PHONE: 0800 737 800 | ORDER ONLINE: GOURMETDIRECT.CO.NZ | EMAIL: [email protected]

1FREE PHONE: 0800 737 800 | ORDER ONLINE: GOURMETDIRECT.CO.NZ | EMAIL: [email protected]

CHOOSE YOUR ITEMS01

CALL US OR ORDER ONLINE

02 WE’LL DO THE REST03

ORDERING IN THREE EASY STEPS

TABLE OF CONTENTS

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Welcome to Gourmet Direct

Gourmet Direct on the web

Beef

Rose Veal

Lamb

Venison

Salmon

Gourmet Gift Selection

Pork & Ham

Charcuterie

Handmade Sausages

Free Range & Organic Poultry

Turkey

Game Birds

Stocks & Glazes

Artisan Cheeses

Gourmet pantry

Tips & Recipes

How it Works

0800 737 800GOURMETDIRECT.CO.NZ


QUALITY GUARANTEED

SAFE SHOPPING WARRANTY

E-NEWSLETTER AND YOUR PRIVACY

Gourmet Direct products are of the freshest and highest quality, and are dispatched in sophisticated packaging systems that require refrigeration within two hours of receiving the product.

All frozen products are fresh when frozen. In the rare event that goods arrive in less than the superb condition in which they were dispatched, advise us immediately and we will promptly issue a replacement or credit.

Whenever you shop through the Gourmet Direct website we take every possible precaution to ensure that your transactions are as safe as they can be. We continue to keep up-to-date with security changes in collaboration with our experienced website partners.

We take every possible step to keep your customer details safe.

Join the ever increasing club of e-customers who receive our weekly newsletters, recipes and special offers via email. Sign up from our homepage www.gourmetdirect.com. If at any time you decide to unsubscribe, we will action your request immediately without dispute.

Protecting your privacy is a priority for us at Gourmet Direct Ltd. Any information you provide to us will remain confidential to Gourmet Direct Ltd.

Any questions regarding the protection or use of information supplied to us can be answered by our Privacy Officer Kate King at [email protected] or freephone 0800 737 800.

WELCOME TO GOURMET DIRECT

OUR CORE VALUES

Gourmet Direct is New Zealand’s premium online butchery, owned and operated by Kate and Perry King. As farmers, we take a holistic approach to selecting our product range. We taste and source everything ourselves and have developed strict criteria with regards to quality and animal welfare.

When you buy from Gourmet Direct, you’re supporting sustainable and ethical farming practices. Over the last 20 years, we’ve come to believe that the humane treatment of animals is fundamental to providing a premium product and piece-of-mind. All our meat is sourced from responsible farms that use considerate rearing, transportation, processing and packaging methods.

Consistency is the backbone of our business. Because our selection process is so rigorous, you can be assured that every product you receive from us is of the same outstanding quality, every time. Equally, we’ve honed our delivery and freight capabilities over many years in business. We run an overnight service that delivers five days a week, so you can reliably expect your package to arrive on time and fresh to your door.

Kate King, Owner.


STEP 01 | REGISTER

Register with us online – this is a simple process and just takes a minute to save you entering your address details every time you order. Click REGISTER NOW on our home page and follow the instructions. Your username is best set as your email address then the web fairy will send you an automatically generated password via email.

STEP 02 | CREATE PASSWORD

Copy the supplied password from the registration email and using your username (your email address) paste the password into the PASSWORD field and click the LOG IN button. You can now change your password to something you will remember easily.

STEP 03 | BROWSE

Browse the Gourmet Direct website and select the items you wish to purchase. They will be added to your cart.

STEP 04 | CHECK OUT

Follow the instructions making sure you complete the compulsory fields. Choose your preferred delivery day.

ORDERING ON THE WEB IS EASY

STEP 05 | PAYMENT

Enter your preferred credit card details. These are NOT stored anywhere on our site or within our internal office systems. We use Direct Payment Solutions to facilitate credit card transactions. Direct Payment Solutions is a bank approved provider.

STEP 06 | CONFIRMATION

You will receive a preliminary order confirmation from the web

STEP 07 | CONTACT

We will be in touch as soon as humanly possible (and sometimes faster) to arrange delivery of your order.

STEP 08 | RELAX

Relax and wait for your delicious order to arrive at your door.

NOT A SURFER? Make a good old fashioned phone call. We are always happy to hear from you so if web is not your thing, just phone your order through on 0800 737 800.

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YOUR CART L OGI NSIGN UP | 0800 737 800 TRAC K MY DELIVERY


Beef tenderloin (eye fillet 4 pack)

4 x 200gm beautiful beef eye fillet steaks. Perfectly portioned for easy weeknight or elegant weekend dining.

Approximate weight: 800 gm

Recommended serving per pack: 4

Pieces per pack: 4

Beef scotch fillet whole (rib-eye or cube roll)

Serve whole or slice into steaks. Excellent value if entertaining a crowd.

Approximate weight: 3.5 kg


Pieces per pack: 1

Beef sirloin half (porterhouse)

Rich in flavour. Cook with trimmed fat on to preserve and enhance flavour.



Pieces per pack: 1

Beef sirloin whole (porterhouse)

A substantial roast or steaks to cater for 10-15 meat lovers.



Pieces per pack: 1

Beef scotch fillet half (rib-eye or cube roll)

Natural marbling makes this very juicy and easy to cook. Serve whole or slice into steaks for superb results every time.

Approximate weight: 2 kg


Pieces per pack: 1

Tenderloin steaks (eye fillet)

These succulent thick tenderloin steaks are the ultimate in indulgence for the passionate beef eater!



Pieces per pack: 2

Beef tenderloin (eye fillet)

Fabulous served whole or slice into steaks for easy entertaining. The beef roast for the high flyer! Approximate weight: 1.8 kg


Pieces per pack: 1

Beef tenderloin (eye fillet)



Pieces per pack: 1

1 0 0% N Z G R A S S F E D B E E F

CBST1

CBST2

CBRI1

CBRI2

CBTE1

CBTE2

PBTE4

PBTE2


Beef T-bone steak

These bad boys are a scrumptious addition to our barbecue range.



Pieces per pack: 1

Porterhouse Chicago steak

Big thick juicy steaks. One per pack but will serve two.



Pieces per pack: 1

Meat glaze (reduced beef stock)

Your secret weapon in the kitchen - this glaze is an essential basis for making jus and sauces, and glazing meat during cooking.

Approximate weight: 500 ml

Beef scotch fillet steaks (2 x 250gm pack)

Beef scotch fillet steaks with a little extra marbling are perfect for the barbecue.



Pieces per pack: 2

Premium beef mince 95% fat free

Lean and tender premium beef mince. A healthy choice at 95% fat free.



Beef wing rib roast (3 rib)

This is the rib-eye cut with ribs attached. Roast whole or slice into hearty steaks, bone intact!



Pieces per pack: 1

Beef wing rib roast (2 rib)



Pieces per pack: 1

Beef wing rib single cutlet



Pieces per pack: 1

Beef porterhouse steaks (2 x 250gm pack)

Our sumptuous beef porterhouse packaged into 2 x 200gm steaks.



Pieces per pack: 2

Beef short ribs

Quality ribs with plenty of prime beef attached!



Pieces per pack: 2

Beef oxtail (1.5 kg pack, frozen)

Crank up your crockpot for these delicious morsels or cook in Le Creuset for presentation at the table.



Pieces per pack: 6 approx

Beef stirfry (frozen)

Fine cut for easy use in Asian cooking. Fat is trimmed out ensuring healthy eating.



1 0 0% N Z G R A S S F E D B E E F

CBOP1

CBOP3

CBOP2

PBST2

PBRI2

CBTB

PBST3

FBSR

CBMI

CCME

FBOX

CBSF


NZ Rose Veal is the latest meat on the NZ market and comes from mature calves around 6 months of age. The animals enjoy an all natural diet of full milk and fresh NZ grass. Throughout their lives, the welfare of the calves is a priority. The resulting meat is pink in colour.

What is the flavour like?

Rose Veal is an extremely clean meat, meaning it leaves your palate fresh and fat free. The flavour and the texture of this meat are something quite unique. You will enjoy a sweet beef flavour and soft, juicy texture requiring little accompaniment to impress.

How should I cook it?

Cook your Rose Veal from room temperature, searing gently for fry cuts and then finish in a slow oven at 160°C.

What are the health benefits of Veal?

Rose Veal is extremely tender, lean, high in iron and low in fat. It provides a terrific alternative to beef or lamb for those looking to reduce their fat intake.

What conditions are the calves kept in?

Typical of NZ sustainable farming methods, these animals are kept in a high welfare environment, grazing in pasture alongside their mothers as nature intended. They are not kept in crates or pens.

NZ Premium Rose Veal is a registered trade mark of Gourmet Direct Ltd.

WHAT IS NZ ROSE VEAL?

1 0 0% N Z G R A S S F E D R O S E V E A L


Rose veal op rib rack (rib eye, bone-in)

The rack of kings. Serve whole or slice into entrecôte steaks.


Pieces per pack: 1

Rose veal tenderloin eye fillet

Consistent in tenderness and flavour. Either cook whole and slice or portion into steaks.



Pieces per pack: 1

Rose veal shortloin cap on

Tender sirloin with cap on for extra flavour.



Pieces per pack: 1

Rose veal heart of rump

The premium cut for scaloppine. Slice while slightly frozen for best results.

Approximate weight: 900 g

Recommended serving per pack: 4-5

Pieces per pack: 1

Rose veal mince

Just what you need for an authentic bolognaise or ideal as a low fat meat burger.

Approximate weight: 500gm


Rose veal medallions

Delicious morsels of medallion steaks. Ideal for entrées or luncheon bites.



Pieces per pack: 6-8

Rose veal osso bucco

Authentic osso buco in larger rounds for a more meaty dish.




Rose veal silverside

Unlike beef silverside this cut can be used for quick cook medallions or thinly sliced for schnitzel.



Pieces per pack: 1

Rose veal topside

The other end of the striploin and still sweet and tender.



Pieces per pack: 1

Rose veal boneless shoulder

Rolled and netted so that you can easily stuff and slow cook.



Pieces per pack: 1

Rose veal dice

These little chunks will happily stirfry or stew.



Rose veal schnitzel

A Kiwi classic. Juicy and tender. Sweet and super tasty.



Pieces per pack: 2

LOW FATHIGH IN

IRON

1 0 0% N Z G R A S S F E D R O S E V E A L

RVTE

RVSH

RVSS

RVRU3

RVTS

RVFS

RVOP

RVBS

RVBO

RVME

RVMI

RVDI


Lamb standing rib roast

A terrific new roast or barbecue beauty. Cap on for extra flavour



Pieces per pack: 1

Lamb mince (may be sold frozen)

For homemade lamb burgers try adding dukkah to your burger pattie mix as a healthy choice.


Maredo lamb mini racks (may be sold frozen)

Sweet and tender, super trim and hard-to-find.



Pieces per pack: 2

Lamb boneless butterfly leg

A perfect summer solution for lamb on the barbecue.



Pieces per pack: 1

Lamb carvery leg

Lean and juicy medium sized leg. Aitchbone removed for easy carving. Roast whole or bone out and barbecue.



Pieces per pack: 1

Lamb leg tunnel boned

A versatile cut ready for you to fill and roast or butterfly and barbecue.



Pieces per pack: 1

Lamb heart of rump

Wonderful little fists of lamb. Perfect for lamb salads or mini roasts.



Pieces per pack: 4

1 0 0% N Z G R A S S F E D L A M B

CLCA

CLRU3

CLLE

CLMR

CLSRR

CLMI

CLBL


Lamb tenderloin (may be sold frozen)

Delicious baked or pan fried whole then sliced and served with your favourite condiments.



Pieces per pack: 8

Lamb sweetbreads (frozen)

Another hard-to-find product that will leave all sweetbread lovers delighted!


Lamb neck fillets (may be sold frozen)

Succulent and sweet, these fillets braised and served with risotto or mashed potato are the perfect hearty winter meal.



Pieces per pack: 6

Lamb shortloin

These lamb loins are great cooked whole and served slightly pink. Pack comes with four portions.



Pieces per pack: 4

Lamb oyster cut shoulder (frozen)

Great slow roasted. Something to delight dinner guests - a hearty, scrumptious meal.



Pieces per pack: 1

Lamb shank (frozen)

The ultimate sweet and succulent cut. They melt in your mouth when cooked slowly.



Pieces per pack: 2

Lamb french rack

Two 8-rib racks, aged on the bone to maximise flavour.



Pieces per pack: 2

1 0 0% N Z G R A S S F E D L A M B

CLSH

CLTE

FLNF

FLSW

CLFR

FLOY

FLSK


It is much better to undercook venison and allow resting to finish the meat.

Winning venison accompaniments include cranberries, tamarillos, plums, herbs, red wine, port and raisins. The intense flavour of good venison withstands rich plate partners!

Venison french rack

Roasted whole, sliced into cutlets, then pan fried or barbecued. A venison rack makes a meal an occasion.



Pieces per pack: 1

Venison glaze (reduced venison stock)

The perfect complement to venisonor a sensational base for a hearty soup.


NEVER OVERCOOK VENISON!

Denver leg boneless

Ideal for roasts, steaks, grills, stir-fries and barbecues. Lean, versatile and tastes sensational.

Approximate weight: 1-1.5 kg



Venison tenderloin

Boned from the saddle, these tenderloins are fat-free, tender and delicious.



Pieces per pack: 2

Venison shortloin (sirloin)

Consistent in tenderness and flavour. Either cook whole and slice or portion into steaks.



Pieces per pack: 1

LOW FAT

1 0 0% N Z G R A S S F E D V E N I S O N

CVSH

CVTE

CVDE1

CCVE

CVFR


Fresh salmon fillet skin on

Sourced from the South Island, the colour of this fish is beyond compare. Nutritious and delicious, fresh Salmon is a healthy choice. Pin bones removed.



Pieces per pack: 1

Cold smoked salmon

Interleaved like the larger packet, this translucent Stewart Island salmon is a spectacular colour and flavour.



Cold smoked salmon

Ocean farmed then slow smoked over NZ woodchips, producing a succulent and superbly translucent salmon.



Hot smoked salmon whole fillet

A great winter salmon product, a whole fillet which is hot smoked. Great for a party or a main dish for the family!


Recommended serving per pack:

Pieces per pack: 1

Cold smoked salmon whole fillet

A sumptuous side of cold smoked Stewart Island salmon. Uncut and ready to dazzle your party guests.



Pieces per pack: 1

Hot smoked salmon

Cured and smoked, wonderful in pasta, pies or canapés.



Pieces per pack: 1

Q UA L I T Y N E W Z E A L A N D S A L M O N

CFFI

CFCO2

CFCO

CFHO

CFCF

CFHF


G O U R M E T G I F T S E L E C T I O N


1 x Lamb French Racks (2 Racks) approx 900gm

1 x Lamb Heart of Rump Cap Off 700gm

1 x Beef Scotch Fillet 1.5-2kg

1 x Cold Smoked Salmon 200gm

1 x Hot Smoked Salmon 200gm

1 x Beef Glaze 200gm

1 x Dill Mayonnaise 220ml

1 x Chocolate Panforte

1 x Beef Scotch Fillet 1.8kg

1 x Lamb French Rack 900gm

1 x Lamb Boneless Leg 1.4kg

6 x 120gm Gourmet Beef Burger Patties

1 x Farmhouse Venison Sausages 500gm



1 x Aromatics Te Mata Sauce 200ml

1 x Condimentum Seedy Mustard 185gm

1 x NZ Iodised Sea Salt

Barbecue Sampler $229.00 Summer Sensation $210.00

2 x Beef Sirloin (Porterhouse) Steaks 200gm

1 x Lamb Boneless Leg approx 1.4kg

1 x Duck Breast Twin Pack (frozen) 350gm

1 x Hot Salmon Smoked 200gm

1 x Premium Beef Stirfry 500gm

1 x Veal & Porcini Sausages 500gm

1 x Free Range Dry Cured Bacon 400gm


1 x The Meat Glaze 200gm

Tasty Trial Pack $135.00

Traditionally cured New Zealand Ham on the bone.

Available in Whole Ham (approx 8kg) or Half

Ham (approx 4.5kg).

Included in each pack: (**Bulk orders negotiated)

Protective Cotton Ham Bag x 1

**Please note Hams can also be ordered individually.

Gourmet Free Range Hams $22.00/kg whole or $24.00/kg halvesBeach & Bach Hamper $169.00

1 x Boneless Leg of Lamb 1.4kg

1 x Gourmet Burger Patties 6 pack

1 x Beef & Guinness Sausages 500gm

1 x Veal & Porcini Sausages 500gm

1 x Handmade Gourmet Pork Sausages 500gm

2 x 250gm Beef Porterhouse Steaks

1 x Aromatics Te Mata Sauce 200ml

1 x Manuka Smoked Mustard 200gm

1 x Jonathan’s Cajun Spice Rub 60gm

1 x Gourmet Direct Cooler Bag



Cool Chilli Bag $15.95

1 x Whole Bone In Turkey 4.5kg (frozen)

1 x Free Range Streaky Bacon 200gm

1 x Red Currant Jelly 220gm

1 x Savoury Cranberry Preserve 220gm

1 x Traditional Fruit Christmas Cake 600gm

1 x Gourmet Chocolate Selection (9)

Turkey & Treats Pack $179.95

1 x fresh South Island Salmon Fillet [Skin On] approx 1.1kg



1 x Legendary Dill Mayonnaise 220ml

1 x Over The Moon Creamy Blue 140gm

1 x Frantoio Olive Oil 250ml

1 x Pure NZ Wasabi 55gm

1 x Dukkah Dip 100gm

Salmon Lovers Dream $159.95 Gift Voucher Value to suit

Gourmet Direct Ham Bag $8.95

Gourmet Direct gift vouchers can be sent to your gift recipients with a full colour catalogue, to redeem any particular pack at their leisure, or to spend a predetermined value on a selection of their own.

You may choose to send us your own corporate gift cards with a list of recipients, or we can make all the arrangements ourselves and supply the cards.

1 x Lamb Heart of Rump Cap Off 800gm (4s)

2 x 200gm Portioned Beef Tenderloin Steaks

2 x Portioned Beef Porterhouse

1 x Sirloin Steaks 200gm

1 x Jonathan’s Cajun Spice 60gm

1 x Peplars Mint Jelly 248gm

1 x Lamb French Rack 900gm (inc 2 racks per pack)

1 x Lamb glaze 200ml

Heavenly Cut Pack $139.95



Gourmet Gold Pack $349.95

1 x Beef Tenderloin Eye Fillet approx 1.8kg

1 x Venison French Rack approx 1kg


1 x Lamb Tenderloins approx 500gm

1 x Cold Smoked Salmon (Interleaved) 500gm


1 x Traditional Air Dried Middle Bacon 500gm

1 x Over The Moon Camembert Round 150gm

1 x Talbot Forest Havarti Cheese 200gm

1 x Gourmet Chocolate Selection (9)

1 x The Meat Glaze 200ml


1 x Gourmet Direct Cooler Bag

1 x OMG Brie Wheel 1kg

1 x Over The Moon Creamy Blue Wedge 1kg

1 x Talbot Forest Mature Cheddar 1kg

1 x Molly Woppy Cheese Sticks 120gm

1 x 180 Degree Walnut Oat Crackers 150gm

1 x Black & White Sesame Seed Lavosh Crackers

1 x Ludbrook House Quince Paste 150gm

Cheese Lovers Selection $199.00


1 x Lamb Heart of Rump approx 700gm



6 x (frozen) Poussin (Single Serve Mini Chicken)

1 x Traditional Air Dried Middle Bacon 500gm



Gourmet Entertainer $289.00



1 x Lamb Boneless Leg approx 1.4kg

1 x Fresh Salmon Fillet approx 1.3kg

1 x Smoked Aubergine Pickle 300gm

1 x Lamb Glaze 200ml



Executive Hamper $249.00

1 x Beef Tenderloin Eye Fillet 1.8kg

1 x Lamb French Rack (2 racks) 900gm

1 x Lamb Boneless Leg 1.4kg


1 x Free Range Dry Cured Middle Bacon 400gm


1 x Over The Moon Camembert Round 150gm

1 x Meat Glaze Beef 200gm

1 x Mini Frantoio Oil 15ml

Gourmet Sampler $230.00


1 x Venison Tenderloin approx 700gm

1 x Beef Sirloin (Porterhouse) approx 1.8kg

1 x Pork Shortloin approx 1.3kg

1 x Free Range Whole Boneless Chicken (frozen) approx 1kg

1 x Free Range Dry Cured Middle Bacon 400gm

Gourmet Weekender $239.95



STEP 01 Score the skin (cap) of the Pork with a very sharp knife.

STEP 02 Ensure that the Pork is dry before you score the meat. Defrosting frozen Pork can cause surface wetness. Pat the skin dry with a towel if you are not satisfied!

STEP 03 In a mortar bowl, crush some fresh Garlic (a few generous sized Cloves for a 1.3kg Roast) and a Tsp to a Tbsp of Sea Salt to form a paste. You can add fresh herbs such as Thyme and a small amount of Olive Oil here if you wish.

STEP 04 Rub the Garlic and Salt all over the skin of the Pork and massage it into the cracks caused by scoring the meat earlier. Allow the meat to reach room temp before placing in a very hot oven.

STEP 05 Do not place the meat in a high sided dish as this can ‘steam’ the skin and affect the quality of your crackling.

STEP 06 20 minutes in a hot (250ºC) oven should be sufficient to render perfect crackling before you turn your oven down for the remainder of the cooking time.

STEP 07 If you do not wish to cook the crackling over the meat you can remove the scored and salted skin once the meat has reached room temperature and either place the skin under a hot grill shortly before serving the roast or slice the raw skin into strips or bite size pieces and roast alongside the meat until crackling occurs.

STEP 08 Be careful not to burn the crackling under the grill.

8 TIPS FOR CRACKING GOOD PORK CRACKLING

1 00 % N Z P O R K & H A M


NZ free range ham on the bone – whole

These are NZ’s best hams. Traditionally cured, this succulent ham is available all year round. Cured from free range pork.

Approximate weight: 7.5

Recommended serving per pack: 50+

Pieces per pack: 1

KIWIFAVOURITE

Friendly farmed pork belly (frozen)

Friendly farmed premium pork belly.Plenty of meat and a nice fat cap to render down in cooking.



Pieces per pack: 1

Friendly farmed pork french rack (frozen)

8 rib pork rack vacuum packed with crackling cap intact. Slice into pork chops or serve whole as a delicious pork roast.



Friendly farmed pork shortloin (frozen)

Pork shortloin is a great way to serve a small roast of pork complete with crackling.



Pieces per pack: 1

Friendly farmed pork fillets (frozen)

Also called tenderloins. A perfect one-serve portion. Pan fried, stir-fried, grilled or barbecued, it never fails to impress.



Pieces per pack: 2

NZ barn raised ham on the bone – half

Cured to our high specifications using pork from one of NZ’s only truly free range pig farms.



Pieces per pack: 1

NZ barn raised ham on the bone – whole



Pieces per pack: 1

Savoury cranberry preserve

A rich preserve delicious with ham or turkey.


NZ free range Champagne Ham



Pieces per pack: 1

VERSATILE

1 0 0 % N Z P O R K & H A M

NZ free range ham on the bone – half

Cured to our high specifications using pork from one of NZ’s only truly freerange pig farms.



Pieces per pack: 1

FRHAM

FHAMH

SVCC

HAMCH

HAMH

HAM

Friendly farmed rolled loin of pork (frozen)

This hard-to-find morsel makes a wonderful roast. Cap left on to crackle if desired.

Approximate weight: 1.5/3 kg


Pieces per pack: 1

FPLRFRFPBE

FPTEFR

CPSTFPTEFR


Traditional air dried bacon

Although our pork supply is now free range we have kept our barn raised air dried bacon as there would be a customer revolt if we didn’t! Like all of our featured products, taste and quality are our prime concerns, but just to make sure all of your boxes are ticked, the pigs raised for this bacon are kept in a stress-free high welfare environment.


Friendly farmed middle dry cured bacon

Delicious friendly farmed, rindless middle bacon. No water or excess fats to discard, just intense flavour and crispy texture to enjoy.


Delbos cured scotch fillet slices

Also known as Italian Coppa. Prepared with an attractive marbled look, this 100% NZ pork scotch is cured carefully with selected herbs and spices - delivering a unique & fine taste. Gluten and preservative free.


Delbos pork sausage

This chorizo style pork sausage is the perfect blend of 100% NZ prime pork, fresh NZ garlic and carefully chosen spices. Gluten and preservative free.


Pieces per pack: 2

Delbos prosciutto

This 100% NZ pork loin fillet has been cured over a long period of time for the most delicious flavour possible. Gluten and preservative free.


Delbos pancetta

A combination of exceptional taste and old-fashioned texture, this pancetta is hand-crafted using 100% NZ pork belly and the finest of herbs and spices. Gluten and preservative free.


Friendly farmed NZ streakybacon

A NZ friendly farmed streaky bacon to wrap your favourite eye fillet.


Whole NZ streaky bacon chunk

When your recipe requires chunky lardons, here’s your answer.


Q UA L I T Y N E W Z E A L A N D C H A R C U T E R I E

CPBA

CPBS

CPBF

CPBS

DBPSC

DBCPS

DBPC

DBCPS


Beef & guinness (frozen)

Traditionally made gourmet sausages combining 100% NZ beef with the robust malty flavour of guinness.




Pork & apple (frozen)

Gourmet sausages made from fresh 100% NZ pork combined with the fresh, crisp flavour of apples. Gluten free.




Sausage trial pack (frozen)

These sausages are made from the finest, freshest ingredients, and well, that’s it. No preservatives. No filler. Just 100% New Zealand meat, and fresh herbs and spices.1 pack pork & apple sausages 1 pack beef & guinness sausages



Pieces per pack: 24

Rose veal & lemon pepper (frozen)

Veal loves lemon and pepper. Perfectly balanced, delicate flavours make these ideal for breakfast.




Farmhouse venison (frozen)

Gourmet sausages, made in a farmhouse style. Full flavoured with a soft texture. Makes a tasty, gourmet low fat meal.Gluten Free.




Traditional pork (frozen)

Handmade using traditional methods, these gourmet sausages combine 100% NZ pork and the delicate peppery flavour of sage.




Rose veal & mushroom (frozen)

Handmade using the finest, freshest ingredients. These gourmet sausages combine 100% NZ Rose Veal with mushroom. Gluten free.




1 pack veal & mushroom sausages1 pack traditional porksausages

Q UA L I T Y N E W Z E A L A N D S AU S A G E S

GDLRS

GDPAS

GDVPS

GSTP

FSVS

GDPSS

GDBGS


Organic whole chicken bone-in (frozen)

Plump and delicious. This is what chicken tasted like when you were small!

Approximate weight: Size 12


Pieces per pack: 1

Organic chicken thigh boneless skinless (frozen)

Boneless and skinless, these pieces are great for curries and simple, quick summer meals.



Pieces per pack: 4

Free range corn fed boneless chicken breast (frozen)

Corn fed for fuller flavour this chicken is plump and juicy. The skin is left on.



Pieces per pack: 2

Organic boneless skin on chicken breast (frozen)

Farm fed and plump, these chicken breasts have the best flavour around.



Pieces per pack: 1

Free range chicken supreme (frozen)

Corn fed chicken breasts, breast meat intact with small wing drum left and skin on.



Pieces per pack: 4

Free range chicken livers (frozen)

These are a great base for your favourite paté!


Q UA L I T Y N E W Z E A L A N D P O U LT RY

FOWC

FOTH

FCBR

FCLIV

FCSUP

FOBR


Poussin whole (frozen)

Poussin (or baby chicken) are sweet and tender and ideal for entertaining. Terrific spatchcocked on the barbecue.



Pieces per pack: 1

Free range chicken thigh boneless (frozen)

Corn fed for fabulous flavour. Skin removed.




Turkey tenderloin

Quick to prepare, lean and delicious.



Pieces per pack: 5

Boneless turkey breast (frozen)

Cook as is, or roll, bake and slice into medallions for a great feast.



Pieces per pack: 1

Free range whole chicken bone in (frozen)

A delicious corn fed roast. Size 14.



Pieces per pack: 1

Free range chicken drumsticks (frozen)

A family favourite.



Free range whole boneless chicken (frozen)

A substantial roast to delight your diners or perfect stuffed for a ladies’ lunch.



Pieces per pack: 1

Whole boneless turkey (frozen)

You’ll love this alternative to traditionalbone-in turkey with your favourite stuffing.



Pieces per pack: 1

Boneless turkey thighs (frozen)

Turkey tagine can be a reality in your house with these boneless, skinless thighs.



Whole free range turkey bone in size 4 (frozen)

This is sure to be the best turkey you have ever tasted.



Pieces per pack: 1

Q UA L I T Y N E W Z E A L A N D T U R K E Y

FCBO

FCTH

FCWC

FCDS

FPOU

FTTE

FTTH

FTWH

FTBO

FTBR2


Quail (frozen)

Spoil your guests with these individual-serve quail. No trouble to prepare. Roast them whole or halve to serve as a tasty entrée.



Pieces per pack: 4

Duck livers (frozen)

Duck livers are an excellent base for your favourite paté.


Duck whole boneless (frozen)

Full flavoured and de-boned to give you moist, easy to carve meat. Fabulous stuffed and roasted.



Pieces per pack: 1

Duck boneless breast fillet skin on (frozen)

Tender and succulent, these duck breasts never fail to impress.



Pieces per pack: 1

Duck legs (frozen)

The best duck the country has to offer. Try serving duck instead of chicken next time you entertain.



Pieces per pack: 2

Duck breast 4 pack (frozen)

Four duck breasts, boneless with skin on.



Pieces per pack: 2

Duck whole bone in (frozen)

Full of flavour and offering an opportunity to serve a meal with flair! These birds will delight your taste buds and impress your friends!



Pieces per pack: 1

Duck supreme (frozen)

Like chicken supremes these are super easy to prepare. Each piece comprises the breast with the wing bone left in for extra flavour



Pieces per pack: 2

Pheasant (frozen)

Pheasants are the food of kings. Ask about our pheasant recipes and set yourself a culinary challenge.



Duck fat (rendered) in resealable pouch

Rendered for extra flavour and shelf life. This is the real thing required if you are partial to duck confit.


Q UA L I T Y N E W Z E A L A N D G A M E B I R D S

FTWD

FDLV

FDSPR

FDBO

FDBR

FDBR2

CDFP

FDLE2

FQUA

FPWH


Rose veal glaze

Combine with verjuice in equal parts to make a silky shiny Jus for your favourite Rose Veal cut or add to soups and sauces to enhance flavour.



Lamb glaze

A wonderful way to enhance your traditional lamb roast. Baste the meat with this glossy jus during cooking.


Beef stock (may be sold frozen)

A traditional beef stock made by the masters who create our winning glazes.


Chicken stock (may be sold frozen)

A traditional chicken stock made by themasters who create our winning glazes.


Chicken glaze

Use this to enhance a soup base, glaze poultry or as the base for a fabulous poultry jus. Concentrated chicken flavour and a silky finish.


Venison glaze

Venison glaze, a perfect complement to venison.


Meat glaze

Your secret weapon in the kitchen - this glaze is a must have as a base when making jus, sauces, and glazing meat as it cooks!



Apricot ham paint

Handmade from the finest organic ingredients. Baste ham while cooking for flavour and colour. A great ham glaze.


Q UA L I T Y N E W Z E A L A N D S T O C K S & G L A Z E S

RVGLRVGL2

CCMECCME2

CCVE

CCLE

CCCS

MMSP

BSTF

CSTF


Over The Moon Black Truffle brie

Creamy cow’s milk brie infused with a decadent line of black truffles.


Talbot Forest Te Moana

A washed rind brie cheese with an orange surface. The daily washing of the surface of the cheese gives it strong aromas of yeast and sweet tangy flavours.


Talbot Forest vintage cheddar

A dramatic full body flavour with old world elegance, this firm textured cheddar cuts well, but will shear into scalloped pieces if broken.


Talbot Forest havarti

Mild buttery full flavoured cheese, with small eyes and a creamy texture. Cow’s milk havarti is mildly tangy yet smooth and soft to the palate.

Approximate weight: 200 gm Over The Moon double delight

A blend of goat’s milk and cow’s cream makes this cheese unique. It is soft and rich with a delicate goat flavour balanced and softened by the cream.


Over The Moon camembert

Camembert made in a Normandy style. The flavour is slightly mushroomy and becomes stronger as time passes.


Over The Moon halloumi

Halloumi is best known as a frying or grilling cheese because of its ability to hold its shape when it is heated. Made from cow’s milk.


Over The Moon creamy blue

Another really unique blend of milks producing a truly interesting cheese! Soft and creamy with a delicate well balanced blue flavour.


Over The Moon OMG brie mini

Triple cream brie with a luscious, creamy, buttery flavour makes you want to text your friends O.M.G.!


Over The Moon red planet

Firm texture but slightly softer and creamier than cheddar and slightly flaky which makes it a great cheeseboard addition.


Over The Moon galactic gold

A washed rind with a rich, aromatic, piquant flavour. The texture is creamy and melting, and as it matures it develops a more complex taste.


Cheese lover’s trial pack

Over the Moon camembert 130gm Over the Moon red planet 150gm Over the Moon creamy blue 100gmTalbot Forest vintage cheddar 200gm180 Degrees Walnut Oat Crackers

Over The Moon OMG brie wheel

When a small slice is not enough, make an O.M.G statement with a wheel.


DEVINE WASHED

RIND

GOURMETCHEESE

SELECTION

A RT I S A N C H E E S E S

TFTM

OMBTB

TFHA

TFGBC

OMGBRIEW

OMGBRIEM

OMRL

OMCAM

OMDD

OMGGH

OMCB

OMHAL

CLTP


Flaky butter pastry (frozen)

Pies are always popular and this 100% flaky butter pastry made up of 144 layers will assist you in creating the deluxe of all pies.


Pieces per pack: 1

Al Brown lemon & fennel olive oil

I get bored with olive oils - there are so many on the market. But this one blew my taste buds awake. It’s alive with real lemon and fennel flavour and just begs to be poured over fresh pasta, pork or fish or used as a dipping oil. Made for Al by Village Press.

Approximate size: 500ml

Petit pain au chocolat (frozen)

Delicious French pastries filled with gourmet chocolate centres. Pre-proven for easy cooking.



Pieces per pack: 15

Pre-proven croissants (frozen)

Leave in a warm place to prove overnight then place in hot oven until golden brown!


Pieces per pack: 25

Verjuice

Made from the juice of riesling grapes. This juice is fruit forward and a great substitute for wine or vinegar in salad dressings or sauces.

Approximate size: 375 ml

Mandy’s horseradish

Blow your socks off with this real mccoy NZ horseradish.


Pasta Mia fresh pastas

Amazing fresh pasta made right here in NZ.

Fettucine 250 gm

Pappardelle 250 gm

Spaghetti 250 gm

Pasta Mia frozen pastas

Made from the freshest ingredients and snap frozen.

Leek & walnut tortellini 300 gm

Spinach, lemon & ricotta ravioli 300 gm

Chilli pickled pears

The smoothness of the pear hits your palate first, followed by a surprising fruitful tang! Include on a cheeseboard, or try with grilled duck!


G O U R M E T PA N T RY

CHOCP

CROS

ARPP

MHRS

FPAS

PMFETPMPAPPMSPA

ABLFO

GDVEJ

PMLTPMSLRR


Ruth Pretty christmas fruit cake

Full of fruit, and made with real butter and fresh ingredients, this cake is moist, rich and the perfect cake for any celebration.



Mas Portell Moscatel vinegar

A bittersweet tasting vinegar made exclusively from sweet wines of the Moscatel variety from Catalonia, Spain. Makes gorgeous salad dressing or try adding a little to your pork jus.


Christmas fruit pudding

Top shelf traditional fruit pudding.


Wine barrel smoked mushrooms

Wine, mushroom and manuka smokemarry to create a unique and totally natural product that gives exceptional flavour to these marinated mushrooms.


Balsamic drizzle

Concentrated balsamic flavours from aged juice with rich raisin notes.


Pure NZ wasabi

Pure NZ wasabi – this is a fabulous condiment which goes beautifully with steak, ham, chicken, lamb, sushi and all manner of fish and seafood.


Dill mayonnaise

The perfect accompaniment for salmon. Alternatively, try it paired with cheese on rye bread, or served with roasted chicken, red onion and tomato.


Pieces per pack: 1

Manuka smoked mustard

A well balanced NZ mustard. Subtley flavoured with smoked manuka woodchips. This is handmade in small batches.


Red currant jelly

Home-made red currant jelly. Ideal with Turkey but great with any game bird!


Waiheke herb spread

Forget the healing properties of the fresh herbs inside this spread, it’s just delicious. Never mind that it’s gluten free and safe for vegans either. Just try it. Spread it over your favourite bread or pasta dish. Serve it alongside lamb or flavour your favourite dips or pasta sauce. Nut and cheese free.

Approximate size: 200gm

Ruth Pretty tomato chilli jam

Delicious with eggs and bacon for breakfast, with cold meats for lunch or on the side with your chicken salad at dinner.

Approximate size: 190 gm

G O U R M E T PA N T RY

WBM

WHSP

DRIS

CTCJ

CCLI

MMSM

CFWAS1

SAVRCJ

MOSCV

CAKE

PUDD

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STEP 01 Buy good meat. Gourmet Direct premium beef is ideal

STEP 02 Buy it BIG – ideally each steak should be around 300g.

STEP 03 Take the meat out of the fridge and let it come to room temperature at least an hour before you want to cook it.

STEP 04 Fire up the BBQ, or if it’s raining, a heavy cast iron griddle pan is ideal on the stove.

STEP 05 Get the pan or BBQ really, really hot – at least 5 minutes. It should be painful to hold your hand anywhere near the heat source.

STEP 06 Open a window if you are inside – there is going to be a lot of smoke!

STEP 07 Pat the steak dry, otherwise it won’t form a crust. Season at the last minute with a mix of 55% sea salt and 45% smoked sea salt and 10% cracked black pepper.

STEP 08 Don’t use any oil on the meat or in the pan –if the grill is hot enough the meat won’t stick.

STEP 09 Put the steak on. Leave it for a couple of minutes and then flip. Carry on turning every two minutes until it’s the way you like it. Don’t overcrowd the grill or the pan – leave plenty of space between each steak. Keep an eye out for yellow flames – this means the fat has caught fire, so move it another part of the grill.

STEP 10 If there is a thick layer of fat on the steak – hold the meat up vertically and brown the fat.

STEP 11 When you are happy with how it is cooked – leave it to rest for at least 5 minutes. This is vital.

STEP 12 Open a good bottle of red wine and enjoy!

‘DONENESS’ TEST FOR BEEF OR LAMB

RARE The human hand is in an open, relaxed state. Press the large thumb muscle between thumb and index finger. This is how rare meat should feel.

MEDIUM Stretch out your hand. Press the same muscle. This is how medium cooked meat should feel.

WELL DONE Clench a tight fist, and the thumb muscle will feel like well done meat.

12 STEPS TO COOKING THE PERFECT STEAK

T I P S & R E C I P E S


LAMB BONELESS LEG W/ SUMMER STUFFING

Ingredients

∙ 500g free range chicken livers

∙ 1 onion diced

∙ 1/4 cup brandy

∙ 1 bay leaf

∙ 1/2 teaspoon thyme

∙ 1/2 cup cream

∙ 1/4 cup dry sherry

∙ 75g butter

∙ 50g butter

∙ 3 rashers bacon finely sliced

Ingredients :

∙ 1 boneless lamb leg (1.3kg)

∙ Salt and pepper

∙ 500g spinach, stalks removed

∙ ½ cup olive oil

∙ 200g halloumi grated

∙ 4 tbsp. fresh mint washed

& stalks removed

∙ 2 lemons zested

∙ ½ cup almonds sliced & toasted

∙ 4 cloves garlic, crushed

∙ 375 ml verjuice

∙ 200ml meat glaze

Method

Chop livers and trim off any white sinews then place in a bowl with the brandy ,marinate for 1 1/2 hours.

Drain livers and then heat 50g butter in pan.

Add onions, livers, bacon, thyme and bay leaf and simmer for 5 mins. Remove from heat and remove bay leaf.

Put mix and sherry in batches in kitchen whizz and process till smooth with cream and season with salt and pepper.

* To get a really smooth creamy pate push through a sieve after this to have a lovely light texture.* Or you can process the mix to a chunky texture and leave it like that for a more rustic version

Method

Preheat Oven to 180°C.

Take your Boneless Lamb Leg and slice through from the fat end horizontally till nearly all the way so you can open to butterfly and lay on your board. Season with salt and pepper.

Place the spinach in a bowl and pour boiling water over to blanch, drain and squeeze out water. Spread the spinach over the lamb.

Combine the mint, zest, almonds, garlic and halloumi in a bowl and then spread over one side of the spinach in the lamb. Cover the mix with the top side of the lamb so it is closed. Tie securely both ways. In a pan big enough to fit the lamb that is ovenproof, heat a little oil and sear lamb all over.

Remove pan from heat and add the verjuice and 1 cup water to the dish. Cover and roast for 2 ½ hours.

Let rest for 20 mins and put your sauce mix into a pan and add Meat Glaze, simmer for 10-20 mins till reduced and thickened.

Season with salt and pepper and add a little butter to the sauce before serving.

Ingredients:

1 x Gourmet Direct beef wing rib roast, approx 2.5kg

Peppercorn Rub:

∙ 1 tbsp. paprika

∙ 1 tsp. garlic powder

∙ 1 tsp. cayenne pepper

∙ 1/2 tsp. onion powder

∙ 1/2 tsp. equal parts freshly

ground black, white, green

and pink peppercorns

∙ 1/2 tsp. dried oregano

∙ 1/2 tsp. salt

∙ 2 tsp. grated lemon zest

∙ Olive oil

Method

Combine all ingredients; add lemon zest just before use. Rub beef with oil and spice mixture. Refrigerate 12 hours.

Preheat oven to about 220°C (or crank the barbecue up to hot)

Now the next part is very important! Allow the meat to come up to room temperature before cooking. Place in large oven tray and cook for about 20 minutes at 220°C (or sear all over on the barbecue for half an hour, allowing more time on the bridge of the bones than on the fleshy side) then turn your oven (or barbecue) down to about 180/190°C and cook for approximately 20 mins per kg.

Check for doneness as you like it and remember that cuts with bone carry a lot of heat, and so it will continue to cook while resting. Allow up to half an hour to rest, while you get your lovely salads and new potatoes ready to serve!

Serve with a gourmet mash and jus. Don’t forget Mandy’s Horseradish on the side. Heaven!

Tip: All barbecues are not created equal so you will need to use some local judgment if using yours. Remember to also take into account the position of your barbecue and the weather on the day. A cold day generally means a longer cooking time.

PIA’S PERFECT CHICKEN PARFAIT

SPICY BEEF WING RIB ROAST

T I P S & R E C I P E S

Put finished mix in dishes to serve, lay a bay leaf flat on top of pate and press lightly to stick.

Next melt the extra butter in a pot and take the clear clarified butter off the top and spoon carefully on to top of your pate dishes to seal them and create a lid.

Chill in the fridge for at least an hour before serving.

You can make the pate mix and put into containers and then freeze them with gladwrap pressed down firmly to the top of the pate before the butter stage if you like - will freeze for a month.


Do you know your Rural Post driver? If so and you want to risk an overnight delivery to your door, ring your driver and let him or her know that you have a perishable delivery arriving. They will then look out for your polybin on the day and they’ll let you know if your wish can be granted.

We have loads of satisfied rural customers. While we cannot reliably deliver overnight to your door in the country, we can help you to identify a suitable overnight delivery point in your area. Typically this will be care of your local Farmlands outlet, post shop, general store or postal collection point where your order will be held for you to collect. Talk to our helpful customer service staff on 0800 737 800.

Gourmet Direct only works with trusted suppliers who have established reputations for quality in the New Zealand (and often international) food market.

Gourmet Direct chilled or frozen meat products are already aged and vacuum packed for maximum flavour, texture and shelf life.

Our frozen products are snap frozen to swiftly seal in the natural properties of the meat, guaranteeing your defrosted product is in mint condition.

Every order is packed by hand in foodsafe, insulated polybins with large, reusable gel icepacks to ensure your package travels safely with the least possible temperature fluctuation. Gel Ice Packs comply with Best Practice Food Safety Standards and are not designed for human consumption!

There is no minimum order, however all orders are usually subject to freight charges. We recommend, for practical reasons, that you endeavour to ensure that the freight charge on your order is not disproportionate to the order value. Please refer to our latest price list or website for postage and packaging rates.We deliver 5 days a week, Tuesday to Saturday.All listed weights are estimates only.

We will advise you, via email or phone, of your individual Track’n’Trace number once your order has been dispatched. If you want to track your delivery, the fastest way to do this is:

FREEPHONE 0800 268 743 Press ‘0 ’ to speak to an operator!

While we make every effort to fulfil your order, occasionally products will run out due to unprecedented demand. Where we are unable to supply a product, one of our customer service staff will contact you to arrange a replacement.

PREPAR ING YOUR ORDER WITH CARE THE FINE PRINT

URBAN DELIVERIES

RURAL DELIVERIES

TRACKING YOUR DELIVERY

RAINCHECK POLICY

For summer ordering, we prefer to receive your order by 1pm the day before you would like delivery. You can expect your delivery from early morning and up to 5pm on the day of delivery.

We deliver five days a week throughout the country – Tuesday to Saturday.

We offer a full and fabulous gift service for individual and corporate clients. Choose from our advertised packs or ask our talented staff to help you create your own.

GIFT VOUCHERSThis is the painless way to give the gift of Gourmet Direct. We send your gift with a gift card carrying your personalised message and a full colour catalogue. VISIT OUR NAPIER STORE17 Mahia Street, Ahuriri, Napier. We are open 7 days a week (excl public holidays). VISIT OUR AUCKLAND STORE392 Remuera Road, Remuera. We are open 7 days a week (excl public holidays).

OUR EASY GIFT SERVICE

H O W I T W O R K S

G O U R M E T D I R E C T P O S T P O B o x 1 2 2 0 7 Na p i e r 41 4 0

G O U R M E T D I R E C T AU C K L A N D3 9 2 Re m u e r a Rd , Re m u e r a , Au c k l a n d 1 0 5 0P H O N E : 0 9 - 5 2 0 2 6 3 9

G O U R M E T D I R E C T H AW K E S B AY1 7 Ma h i a St , A h u r i r i , Na p i e r 41 4 0 P H O N E : 0 6 - 8 3 3 7 9 6 6

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