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Fresh-From-Frozen
Product Catalogue 2010
Fresh-From-Frozen
Product Catalogue 2010
Fresh-From-Frozen
Product Catalogue 2010
We love when we walk through the bakery in the morning and the ovens had been just
emptied, and there is no sound except for the newly baked bread “singing.”
ProBake® Team is proud to present our third product catalogue as a continuous effort to provide our customers new products and convenient baking solutions that cater to their needs.
We take pride in our achievement and our products and want to share that with our existing customers and potential clients who are seeking convenience, efficiency and ease of mind.
For the past six years, we remain committed to enhance our process and to produce high quality products ranging from raw-dough, pre-proofed, par-baked, to thaw & serve bakery & pastry items.
Thanks to our sales team, distributers, and customers, our products are now available in all GCC Region and the Levant.
Join us and dwell into the world of tantalizing aroma of fresh baked breads to mouth watering pastries.
On behalf of all ProBake® team,
Warm regards,
Jad CharafeddineManaging Partner
Team
FRE
SH
-FR
OM
-FR
OZ
EN
Table of Content
Bread (Par-Baked)
- Baguette 4
- Ciabatta 5
- Rustic Bread 6
- Rustic Loaf 8
- Rolls 10
Cakes & Desserts (Thaw & Serve)
- Cakes 22
- Macaron 28
- Choux / Chouqette 29
American Products (Thaw & Serve)
- Muffins 30
- Donuts 32
- Cookies 33
- Dry Cakes 34
- Sponge Cakes 35
Ice Cream 36
Viennese Pastries (Pre-Proofed)
- Pure Butter Croissant 13
- Butter Blend Croissant 14
- Puffs / Snacks 16
- Pockets 17
- Danish 18
- Oriental Snacks 20
Preparation Techniques 38
Page #
Weight Unit / CaseCode Preparation Techniques
Baguette French290g 3010009 See 1
Baguette Whole Meal290g 3010011 See 1
Baguette Multi Cereal290g 3010010 See 1
Baguette
Demi Baguette French130g 6010012 See 1
Demi Baguette Whole Meal130g 6010014 See 1
Demi Baguette Multi Cereal130g 6010013 See 1
Demi Baguette
04
Bre
ad >
Bag
uett
e /
Ciab
atta
We present to you a wide range of textured and flavored bread that are ideal for sandwich making, snacks and table offering. Our selection ranges from exquisite French baguette, airy moist ciabatta with crispy crust, slow baked artisanal breads, to stone baked deluxe loafs rich with herbs.
Breads (Par-Baked)
Weight Unit / CaseCode Preparation Techniques05
Bre
ad >
Bag
uett
e /
Ciab
atta
Ciabatta
Ciabatta Sandwich Oregano120g 2510242 See 2
Ciabatta Sandwich Olives120g 2510243 See 2
Ciabatta Sandwich Sundried Tomato120g 2510244 See 2
Ciabatta Rye Sandwich120g 2510245 See 2
100g 3010211 See 2
Ciabatta Sandwich120g 2510241 See 2
100g 3010212 See 2
Weight Unit / CaseCode Preparation Techniques
Bre
ad >
Rus
tic
Bre
ad
06
Weight Unit / CaseCode Preparation Techniques
Rustic Bread
Traditional Bread Cereal125g 2010501 See 3
Traditional Bread Olive125g 2010504 See 3
Traditional Bread125g 2010503 See 3
Traditional Bread Walnuts & Chilie125g 2010502 See 3
Bre
ad >
Rus
tic
Bre
ad
07
Weight Unit / CaseCode Preparation Techniques
Bre
ad >
Rus
tic
Loaf
s
08
Weight Unit / CaseCode Preparation Techniques
Foccacia Sheets2000g 310461 See 19
Loaf Bread Whole Meal
350g 1010436 See 4
450g 910466 See 7
Loaf Bread Olives450g 910469 See 7
Loaf Bread Norlander Dark1000g 910406 See 7
450g 910467 See 7
Kraft Corn Bread
350g 1010440 See 4
450g 910470 See 7
Loaf Norlander Bread650g 1210425 See 7
450g 910471 See 5
Club Sandwich Bread1200g 1010419 See 19
350g 1010418 See 5
Loaf Rye Bread650g 1210433 See 7
450g 910463 See 7
Rustic Loafs
350g 1010415 See 4
Round Boule Walnuts450g 910465 See 7
650g 1210434 See 7
Loaf Campagne
350g 1010416 See 5
450g 910468 See 7
650g 1210432 See 7
Loaf Multi Cereal
350g 1010417 See 5
450g 910462 See 7
Bre
ad >
Rus
tic
Loaf
s
09
Weight Unit / CaseCode Preparation Techniques
Ciabatta Rolls
Ciabatta Rolls Oregano35g 7510206 See 8
60g 5010214 See 8
Ciabatta Rolls Olives35g 7510207 See 8
60g 5010215 See 8
Ciabatta Rolls
60g 5010213 See 8
35g 7510205 See 8
Ciabatta Rolls Sundried Tomato35g 7510208 See 8
Bre
ad >
Cia
batt
a Ro
lls /
Rus
tic
Rolls
/ P
etit
Pai
n /
Kais
er R
olls
10
Weight Unit / CaseCode Preparation Techniques
Bre
ad >
Cia
batt
a Ro
lls /
Rus
tic
Rolls
/ P
etit
Pai
n /
Kais
er R
olls
Rustic Multigrain Rolls35g 8010506 See 9
Rustic Mini Baguette35g 8010508 See 9
Rustic Walnut Rolls35g 8010509 See 9
Rustic Rolls
Petit Pain French30g 21010601 See 10
Petit Pain Whole Meal30g 21010602 See 10
Petit Pain Multi Cereal30g 21010603 See 10
Petit Pain
Olives Boule30g 8010608 See 10
60g 5010609 See 10
Kaiser Rolls White30g 8010611 See 10
60g 5010619 See 10
Kaiser Rolls Whole Meal35g 8010612 See 10
60g 5010620 See 10
Kaiser Rolls Multi Cereal35g 8010613 See 10
60g 5010621 See 10
Kaiser Rolls Rye35g 8010616 See 10
60g 5010622 See 10
Kaiser Rolls
11
Weight Unit / CaseCode Preparation Techniques
Made with the finest fresh butter, these viennoiserie are ready in only a few minutes for ultimate convenience and maximum freshness.
Imagine a light, flaky, melt-in- the-mouth pure butter croissant filled with the finest Belgian chocolate, or almond; and customized to the local palate with thyme and cheese fillings.
Viennese Pastries (Pre-Proofed)
Vien
nese
> P
ure
But
ter C
rois
sant
12
Weight Unit / CaseCode Preparation Techniques
Croissant Butter150g 2020002 See 11
90g 5020018 See 11
30g 20020005 See 11
Croissant Thyme150g 2020024 See 11
90g 5020019 See 11
35g 20020007 See 11
Pain Au Fromage150g 2020026 See 11
90g 5020021 See 11
35g 20020011 See 11
Croissant Almond150g 2020025 See 11
90g 5020020 See 11
35g 20020009 See 11
Vien
nese
> P
ure
But
ter C
rois
sant
Pain au Raisin85g 7020014 See 11
35g 20020015 See 11
Pain au Chocolat150g 2020027 See 11
90g 5020022 See 11
35g 20020013 See 11
Pure Butter Croissant
13
Weight Unit / CaseCode Preparation Techniques
Vien
nese
> B
utte
r Ble
nd C
rois
sant
14
Weight Unit / CaseCode Preparation Techniques
Vien
nese
> B
utte
r Ble
nd C
rois
sant
15
Butter Blend Croissant
BB Croissant Plain90g 5020089
65g 7020093
BB Croissant Thyme90g 5020080
65g 7020092
BB Croissant Almond90g 5020082
65g 7020100
BB Croissant Cheese90g 5020090
65g 7020094
BB Pain au Chocolat90g 5020078
65g 7020091
Made in the same automated manner, these flaky croissants
are made with a blend of butter & margarine making them slightly
lighter on the budget.
Preparation Techniques 11
BB Raisin Danish
60g 7520086 See 15
Weight Unit / CaseCode Preparation Techniques
Vien
nese
> P
uffs
/ S
nack
s /
Pock
ets
Chicken Puff130g 7020135 See 12
80g 7020108 See 12
Vegetable Puff130g 7020136 See 12
80g 7020109 See 12
Mutton Puff 130g 7020139 See 12
80g 7020104 See 12
What can be more satisfying than having a delicious tempting pastry snack fresh from the oven, prepared to perfection with traditional recipes and flavors? Great flaky texture that tantalizes your taste buds with every bite be it sweet or savory.
Puffs / Snacks
16
Weight Unit / CaseCode Preparation Techniques
Vien
nese
> P
uffs
/ S
nack
s /
Pock
ets
Pockets
Tuna Puff130g 7020140 See 12
80g 7020110 See 12
Cheese Puff80g 7020111 See 12
Spinach Puff130g 7020131 See 15
Sweet & Sour Puff130g 7020142 See 15
BB Apple Pocket110g 7520113 See 13
BB Strawberry Pocket110g 7520114 See 13
BB Custard Pocket110g 7520115 See 13
Sausage Puff (Frozen Dough)120g 5020138 See 15
Quiche Mushroom140g 2420116 See 14
Quiche Lorraine140g 2420105 See 14
Chicken Pie140g 2420120 See 14
Meat & Vegetable Pie140g 2420121 See 14
17
Weight Unit / CaseCode Preparation Techniques
Vien
nese
> D
anis
h
18
Weight Unit / CaseCode Preparation Techniques
Vien
nese
> D
anis
h
55g 10020216 See 15
35g 15020207 See 15
Danish Apple100g 5020225 See 15
Danish Strawberry55g 10020213 See 15
55g 10020214 See 15
35g 15020205 See 15
Danish Blueberry100g 5020224 See 15
35g 15020206 See 15
Danish Cream Chocolate55g 10020215 See 15
19* Decoration is only for Serving Suggestion.
55g 10020212 See 15
35g 15020203 See 15
Danish Pineapple100g 5020222 See 15
*
55g 10020211 See 15
35g 15020202 See 15
Danish Apricot100g 5020221 See 15
*
55g 10020210 See 15
35g 15020201 See 15
Danish Pastry Cream100g 5020220 See 15
*
Pure fresh butter Danishes
produced to bring color and
light to your breakfast offering
topped with real fruits and
rich cream.
Danish
Weight Unit / CaseCode Preparation Techniques
Vien
nese
> O
rien
tal S
nack
s
20
Our snacks have been developed to cater to different customers: here we offer our Oriental savory snacks made with Middle Eastern toppings and fillings.
Oriental Snacks
Weight Unit / CaseCode Preparation Techniques
Manakish Cheese200g 4020325 See 16
130g 4020316 See 16
55g 10020305 See 16
Manakish Zaatar170g 4020324 See 16
120g 4020315 See 16
55g 10020304 See 16
Pizza250g 1520321 See 16
130g 4020318 See 16
65g 10020301 See 16
Fatayer Spinach150g 3020326 See 16
40g 10020306 See 16
Sausage Roll100g 5020303 See 17
Pizza Vegetable300g 1520322 See 16
Pizza Chicken300g 1520323 See 16
Manakish Meat
40g 10020320 See 16
220g 4020319 See 16
130g 4020317 See 16
Vien
nese
> O
rien
tal S
nack
s
21
Chicken Kabab Roll110g 5020133 See 16
Mutton Kabab Roll110g 5020134 See 16
Weight Unit / CaseCode Preparation Techniques
Cake
s &
Des
sert
s >
Cake
s
Our selection of cakes and desserts ranging from our sophisticated recipes to our simple yet luscious cheese cakes, tarts, mini cakes and macaron cater to all occasions and professionals in the catering and food service industry. Made with the finest raw material, premium chocolate and seasonal fruits and toppings, this selection will surely delight all your senses!!
Cakes & Desserts (Thaw & Serve)
22
Weight Unit / CaseCode Preparation Techniques * Decoration is only for Serving Suggestion.
Cake
s &
Des
sert
s >
Cake
s
Cakes
Light clouds of mascarpone cream with (non-alcohol) rum and coffee soaked biscuit; topped with a
dusted layer of Guatemalan cocoa powder.
Tiramisu Cake
1400g 120679Whole: See 18
110g 1620661Portion: See 18
*
1400g 1x1220674 See 18Pre-Sliced: *
23
Rich spicy and moist cake made with fresh carrots
and topped with full bodied cream cheese icing.
Carrot Cake
1850g 120676Whole: See 18
135g 1620655Portion: See 18
1850g 1x1620688 See 18Pre-Sliced: *
A double layer of chocolate fudge separated with
creamy dark chocolate and mirrored with chocolate
glaze.
Double ChocolateFudge Cake
2000g 120677Whole: See 18
125g 1620656Portion: See 18
2000g 1x1620672 See 18Pre-Sliced: *
The genuine German black forest cake with chocolate, wiped cream, whole black
cherries, covered with chocolate flakes.
Black Forest
2000g 120678Whole: See 18
2000g 1x1620687 See 18Pre-Sliced: *
Weight Unit / CaseCode Preparation Techniques
Cake
s &
Des
sert
s >
Cake
s
24
1900g 120783Whole: See 18
NY cheese cake style on cracked chocolate graham biscuit topped with a rich layer of Belgium chocolate
mousse.
Chocolate Mousse Cheese Cake
1900g 1x1220683 See 18Pre-Sliced: *
1950g 120784Whole: See 18
Grandma’s smooth and moist chocolate cake filled and topped with chocolate fudge and drizzles of silky
chocolate Ganache.
Devil’s Chocolate Cake
1950g 1x1220684 See 18Pre-Sliced: *
1500g 120785Whole: See 18
The original New York recipe for slow baked
cheese cake.
New York BakedCheese Cake
1500g 1x1220685 See 18Pre-Sliced: *
1750g 120789Whole: See 18
Traditional shortbread cake filled with a blast of
summer strawberry chunks covered with sweetened
cream and almond flakes.
Strawberry Blast Cake
1750g 1x1620689 See 18Pre-Sliced: *
Classic baked cheese cake swirled with dark bitter
sweet chocolate.
Marble Cheese Cake
1500g 120782Whole: See 18
1500g 1x1220682 See 18Pre-Sliced: *
Weight Unit / CaseCode Preparation Techniques * Decoration is only for Serving Suggestion.
Cake
s &
Des
sert
s >
Cake
s
25
100g 1620808 See 18Portion:
800g 120696Whole: See 18
Very moist chocolate base covered with raspberry jam, topped with a rich
chocolate mousse, and a thin layer of almond biscuit
and vanilla sauce.
Chocolate Trio Cake
*
*
60g 1220801 See 18Portion:
550g 120697Whole: See 18
Moist vanilla cake filled with a layer of exotic sweet
mango and strawberry mousse wrapped with
almond biscuit..
Mango Connection
*
100g 1220803 See 18Portion:
1400g 120686Whole: See 18
Very moist chocolate base covered with raspberry jam, topped with a rich
chocolate mousse, and a thin layer of almond biscuit
and vanilla sauce.
Choco Raspberry
*
*
1400g 120790Whole: See 18
The European cheese cake version made of baked
graham biscuit base and topped with cheese cake mousse decorated with a very citrusy lime mirror.
Zesty LemonCheese Cake
1400g 1x1220690 See 18Pre-Sliced: *
Classical baked cheese caked topped with
raspberry.
RaspberryCheese Cake
1600g 1x1220670 See 18Pre-Sliced:
1600g 120675Whole: See 18
110g 1620654 See 18Portion: *
Weight Unit / CaseCode Preparation Techniques
Cake
s &
Des
sert
s >
Cake
s
26
120g 1620805 See 18Portion:
900g 120694Whole: See 18
Intense mocha mousse separated with almond
biscuit moistened with rich coffee syrup.
Mocha Intensity Cake
*
145g 1620806 See 18Portion:
1050g 120693Whole: See 18
Brownie slices spread with light a creamy hazelnut
mousse and hand waved with ivory glaze.
Naughty Praline Cake
*
120g 1620807 See 18Portion:
900g 120692Whole: See 18
Velvety orange mousse layered between a rich
tangy orange biscuit splashed with orange syrup and finished with a colorful
citrus print.
White Mandarin
*
100g 1220804 See 18Portion:
1000g 120695Whole: See 18
A soft chocolate base and chocolate syrup topped with a duo of light white
chocolate and wiped cream.
Mikado Cake
*
*
100g 1220802 See 18Portion:
1150g 120691Whole: See 18
Chocolate base covered with strawberry jam topped with chocolate mousse, a
thin layer of almond biscuit and strawberry sauce
covered with a thick layer of strawberry mirror.
Choco Fraise Cake
*
*
Weight Unit / CaseCode Preparation Techniques * Decoration is only for Serving Suggestion.
Cake
s &
Des
sert
s >
Cake
s
Eclair Café75g 1830102 See 18
Tart Pear - Portion90g 1230204 See 22
Tart Lemon - Portion80g 1230205 See 22
Tart Almond - Portion110g 1230206 See 22
Tart Crumble - Portion100g 1230207 See 22
Eclair Chocolat75g 1830101 See 18
27
90g 1220660 See 18Portion:
A double layer of chocolate fudge separated with
creamy dark chocolate and mirrored with chocolate
glaze.
Fondant
*
Weight Unit / CaseCode Preparation Techniques
Cake
s &
Des
sert
s >
Mac
aron
s /
Chou
x /
Chou
qett
e
Preparation Techniques See 18
Macarons
Mini Macaron Vanille12g 4030312
Mini Macaron Framboise12g 4030313
Mini Macaron Chocolat14g 4030315
Mini Macaron Pistache12g 4030316
Mini Macaron Citron12g 4030317
Mini Macaron Praline12g 4030325
Mini Macaron Orange14g 4030326
Mini Macron Café12g 4030328
28
Weight Unit / CaseCode Preparation Techniques * Decoration is only for Serving Suggestion.
Cake
s &
Des
sert
s >
Mac
aron
s /
Chou
x /
Chou
qett
eChoux / Chouqette
Mini Choux (Frozen Shells)7g 45030331
Mini Chouqette (Raw Frozen)10g 45030332
Mini Eclair (Frozen Shells)6g 50030334
Eclair (Raw Frozen)25g 14030341
Preparation Techniques See 18
29
Weight Unit / CaseCode Preparation Techniques
Am
eric
an P
rodu
ct >
Muf
fins
Made with the best ingredients in the industry these yummy goodies provide a complete solution for your “Yankee Doodle” type of products.
Delicious and satisfying these products are prepared by simply thawing and serving directly to your customer.
American Products (Thaw & Serve)
30
Weight Unit / CaseCode Preparation Techniques
Am
eric
an P
rodu
ct >
Muf
fins
Muffin Apple Cinnamon Crunch135g 1520608 See 18
90g 2020609 See 18
15g 4220665 See 18
Muffin Strawberry Cream Fusion135g 1520616 See 18
90g 2020617 See 18
15g 4220669 See 18
Muffin Banana Nuts135g 1520614 See 18
90g 2020615 See 18
15g 4220668 See 18
Muffin Blueberry Explosion135g 1520603 See 18
90g 2020604 See 18
15g 4220663 See 18
Muffin Original Double Chocolate135g 1520605 See 18
90g 2020606 See 18
15g 4220664 See 18
Muffin Raspberry Almond Delight135g 1520601 See 18
90g 2020602 See 18
15g 4220662 See 18
Muffin Royal Orange Chocolate Chip135g 1520610 See 18
90g 2020611 See 18
15g 4220666 See 18
Muffin Tropical Pineapple Coconut135g 1520612 See 18
90g 2020613 See 18
15g 4220667 See 18
Our truly authentic American muffins are
injected with real fruit & rich Belgian Chocolate: Simply
Irresistable!!
Muffins
31
Weight Unit / CaseCode Preparation Techniques
Am
eric
an P
rodu
ct >
Don
uts
/ Co
okie
s
Donut Sugar Glazed55g 6020501 See 18
Donut Un-Glazed55g 6020520 See 18
Donut Vanilla Icing55g 6020506 See 18
Donut Caramel Icing55g 6020507 See 18
Donut Chocolate Glazed55g 6020503 See 18
Donuts
32
Cinnamon Roll90g 4520680 See 18
Weight Unit / CaseCode Preparation Techniques
Am
eric
an P
rodu
ct >
Don
uts
/ Co
okie
s
Macadamia Nut Delight Cookie50g 6020710 See 21
Double Chocolate Cookie50g 6020711 See 21
Chocolate Chip Cookie50g 6020709 See 21
Oatmeal Raisin Cookie50g 6020703 See 21
Cookies
33
Weight Unit / CaseCode Preparation Techniques
Am
eric
an P
rodu
ct >
Dry
/ S
pong
e Ca
kes
Dry Cakes
Apple Crumble Cake600g 430182
Italian Cream Cake650g 430186
Toffee Cake600g 430187
English Cake Almond350g 630188
English Cake Mix Fruits350g 630190
English Chocolate350g 630189
Banana Cake420g 430183
Brownies Cake450g 430184
Carrot Cake400g 430185
Preparation Techniques See 22
34
Weight Unit / CaseCode Preparation Techniques
Sponge Cakes
625g 1030402
400g 1230401
Sponge Chocolate (Round)
525g 1030407
350g 1230406
Sponge Vanilla (Round)
800g 530403
Sponge Chocolate (Swissroll Tray 60/40)
3000g 230424
Sponge Chocolate
800g 530408
Sponge Vanilla (Swissroll Tray 60/40)
3000g 230419
Sponge Vanilla
Preparation Techniques See 23
Am
eric
an P
rodu
ct >
Dry
/ S
pong
e Ca
kes
35
Weight Unit / CaseCode
Ice
Crea
m
Ice Cream Swissroll
Ice Cream
Sorbet
Vanilla Ice Cream Swissroll 1100g 330731
Triple Choco Ice Cream Swissroll1100g 330733
Sorbet Lemon5lt 230904
Sorbet Mango5lt 230906
Premium Ice Cream Vanilla5lt 230931
Premium Ice Cream Milk Chocolate 5lt 230932
Premium Ice Cream Strawberry5lt 230934
Premium Ice Cream Mint ChocoChip 5lt 230933
Raspberry Vanilla Ice Cream Swissroll1100g 330732
Premium Ice Cream Dark Chocolate 5lt 230935
Premium Ice Cream Mango5lt 230936
Premium Ice Cream Dbl Chocolate5lt 230937
Premium Ice Cream Praline Cream5lt 230938
Premium Ice Cream Cookies & Cream 5lt 230938
Premium Ice Cream Plain Yoghart5lt 230939
Premium Ice Cream Cafe Latte5lt 230942
Premium Ice Cream Mint5lt 230940
Ice Cream Mix.
Soft Surf Ice Cream Mix15lt 330993
Choco Soft Surf Ice Cream Mix15lt 330994
36
Weight Unit / CaseCode
Ice
Crea
m
37
Prep
arat
ion
Tech
niqu
es
Preparation Techniques
1 Thawing: 10 - 15 mim Baking: 10 min. @ 210 °C 16
Thawing: 10 - 15 min Baking: 3 min. @190 °COR Microwave only for 30sec
2 Thawing: 10 - 15 min Baking: 10 min. @ 190 °C 17
Thawing: 10 - 15 min Baking: 3 min. @190 °COR Microwave only for 30sec
3 Thawing: 25 - 30 min Baking: 11 min. @ 190 °C 18 Defrost for 4 hours in 5° fridge
4 Thawing: 25 - 30 min Baking: 10 min. @210 °C 19 Defrost 1 hour and keep it sealed in fridge
4 days
5 Thawing: 25 - 30 min Baking: 14 min. @210 °C 20 Defrost 30min + Proof 90min + egg wash +
baking 20 min at 165°C
6 Thawing: 30 - 45 min & Serve 21 Defrost for 25 min Bake 11 min @ 150°C
7 Thawing: 25 - 30 min Baking: 14 min. @210 °C 22 Defrost 2 hours & keep in fridge for 72 hrs
8 Thawing: 10 - 15 min Baking: 5 min. @190 °C 23 Defrost 1 hour
9 Thawing: 10 - 15 min Baking: 5 min. @210 °C
10 Thawing: 10 - 15 min Baking: 12 min. @190 °C
11 Thawing: 20 - 25 min Baking: 18-22 min. @165 °C
12 Thawing: 35 - 45 min Baking: 25 min. @180 °C
13Thawing: 20 - 30 min Baking - Step1: 15 min. @200 °C,Step2: 17 min. @180 °C
14 Thawing: 20 - 30 min Baking: 10 min. @200 °C
15 Thawing: 20 - 25 min Baking: 15-18 min. @170 °C
38
A member of Advanced Baking Concept LLCP.O Box: 58156, Dubai - UAETel.: +971.4.885.3788, Fax: +971.4.885.3799Email: [email protected], web: www.abcbaking.com