Fried Shrimp with Chipotle Dipping Sauce

Seafood

Ingredients-Chipotle Dipping Sauce2 tsp. chipotle chilies in adobo, canned1 cup mayonnaise4 tsp. green onion, chopped2 tsp. Chef Merito® Lime Juice1 Tbs. cilantro–leaves only & finely chopped

PreparationIn the bowl of a food processor or a blender, add the mayonnaise, Chef Merito® Lime Juice and chipotle chilies; process until smooth. Add the onion and cilantro, continue to process for 10 sec-onds. Transfer sauce to a food storage container. Cover and refrigerate for at least 2 hours before using.

Ingredients20 shrimp–shell-on, headless, deveined, 16-20 count1 cup all purpose flour2 eggs, beaten1 cup Chef Merito® Fish Fry1½ cups cooking oil

Preparation Remove the shrimp from refrigeration and peel off the shell, leaving the tail on. Run shrimp under cold water, pat dry with paper towels. In three separate pans, place the flour, eggs and Chef Merito® Fish Fry. Dredge the shrimp on both sides in the flour and shake off the excess. Next, dredge the shrimp in the pan of eggs. Then coat both sides of the shrimp in the pan of Chef Merito® Fish Fry. Place shrimp one at a time into the oil. Do not crowd the pan. Fry for 2 minutes or until golden brown. Remove from oil with tongs or a slotted spoon and drain on paper towels. Serve fried shrimp with chipotle dipping sauce.

Fried Shrimp with Chipotle Dipping Sauce

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