Fungi & Fungal-Like Organisms

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    The features that characterize fungi:

    Have no chlorophyll.

    Have typical true nuclei in their cells afeature which distinguishes them from thebacteria.

    Reproduce by means of spores (some typeof sexual reproduction in addition to asexual

    reproduction). Usually have thread-like bodies which

    usually branch.

    Have cellwalls.

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    Hyphae (singular, hypha)

    Cylindrical, branching filaments composedof a tubular cell wall filled with cytoplasmand organelles

    Most fungal hyphae are 2-10 m diameter

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    Importance of fungi: Fungi are both destructive and beneficial to agriculture.

    Specifically, fungi are the agents responsible for much of thedisintegration of organic matter.

    They cause the majority of known plant disease, and many

    diseases of animals and man. They are the basis of a number of industrial processes involving

    fermentation such as making (bread, wines and preparation ofsome cheeses).

    They are responsible for the manufacture of a number of antibiotic

    drugs. (Penicillin)

    They increase the fertility of the soil by inducing various changeswhich eventually result in the release of plant nutrients in a formavailable to green plants.

    They are research tools for chemists, geneticists and biologists.

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    Classification of Fungi andFungal-like Organisms(Protists) (Circa, 2009)

    1) Kingdom:Protozoa /Ambeoza

    2) Kingdom:Chromista /

    Stramenopiles

    3) Kingdom:

    Fungi

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    The grouping or categories used in the

    classification of fungi:

    Categories endings

    Kingdom no special endingsSubkingdom mycotera

    Phylum mycota

    Sub-phylum mycotina

    Class mycetes

    Sub-class mycetidae

    Order ales

    Family aceae

    Genus Derived from Greek or

    Latin

    (No special endings)

    Species

    Mycologists have made efforts to classify these into nine categories or group:

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    2. Kingdom: Chromista

    Phylum: Oomycota

    Class: Oomycetes

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    A: SexualReproduction of

    Class Oomycetes

    B: Oospore

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    Seedling damping off Pythium debaryanum

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    The causal agent of whiterust of purslane is

    Albugo portulacae

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    Conidiophores and conidia

    ofAlbugo portulacae

    Club shaped

    conidiophores

    Chains of

    conidia

    Host

    tissue

    Asexual reproduction inAlbugo

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    Sporangiophores and sporangia

    ofAlbugo portulacae

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    Thick walled oospores of

    Albugo portulacae in plant tissue

    Sexual reproduction in Albugo

    oospores

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    Late Blight of Potato and Tomato

    Phytophthorainfestans

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    Late Blight of Potato and Tomato

    Phytophthorainfestans

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    Soft Rot of Vegetables & Fruits

    Rhiopusstolonifer

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    Zygospores

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    Kingdom: Fungi

    3. Subkingdom: Eumycotera

    It comprises 3 phyla as follows:

    A. Phylum: Ascomycota (Ascus fungi)

    B. Phylum: Basidiomycota (Basidial fungi)C. Phylum: Deuteromycota (Imperfect

    fungi)

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    Ascocarp Shapes

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    Ascocarp Shapes

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    Peach LeafCurl Taphrina deformans

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    Taphrina deformans

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    Blue cheese Penicillium

    roqueforti

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    P. roqueforti

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    30

    HEALTHY FRUIT

    Blue rot

    green rot

    Penicillium

    digitatum

    Penicillium

    italicum

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    BLUEAND GREEN

    MOULD ROTOF

    ORANGE

    Penicillium

    Italicum(blue mould)

    Fascicles

    BLUE

    GREEN

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    Black Rot of Onion Aspergillusniger

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    Black Rot of Onion Aspergillusniger

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    Wh t St (Bl k) R t

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    Wheat Stem (Black) Rust

    Pucciniagraministritici

    (Spermatia(+

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    Puccinia graminis:Spermogonia andaecia on

    Berberis vulgaris

    (Spermatia(+

    Receptive hyphae(-)

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    Host tissue

    Uredosorus ofPuccinia graminis

    Stalked, echinulate

    uredosporesHost epidermis

    SEM

    D k thi k ll d t ll d

    http://localhost/var/www/apps/conversion/tmp/scratch_1/Clip_Leaf_Rust_wm7.wmv
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    38Teleutosori ofPuccinia graministritici on wheat stem

    Dark, thick walled , two-celled ,

    stalked teliospores

    http://localhost/var/www/apps/conversion/tmp/scratch_1/Clip_Leaf_Rust_wm7.wmv
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    Loose Smut of Wheat Ustilagotritici

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    Maize (Corn) Smut

    Ustilagomaydis

    M i (C ) S

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    Maize (Corn) Smut

    Ustilagomaydis

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    Gray Rot of Strawberry

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    Gray Rot of Strawberry

    Botrytiscineria

    http://images.google.com.sa/imgres?imgurl=http://www.mycolog.com/4b%20Botrytis%208.jpg&imgrefurl=http://www.mycolog.com/CHAP4b.htm&usg=__qijy3qUHwFxySPS4uYz0Dh_roUQ=&h=423&w=400&sz=37&hl=ar&start=44&um=1&tbnid=4BE9CxZYpqBs4M:&tbnh=126&tbnw=119&prev=/images?q=Botrytis+spore&ndsp=18&hl=ar&safe=active&sa=N&start=36&um=1
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    Brown Rot (Bacteria Wilt) of

    PotatoRalstoniasolanacearumStrict aerobic,Gram negative, non spore forming,

    non capsulated and rod shaped bacterium

    affecting a wide range of crops plant world wide.In Wet tropics, sub tropics and some warm

    temperate regions and recently in cool temperateregions of northern and southern hemisphere.

    Important plant hosts: potato, tomato,geranium, banana, tobacco, peanut, ginger,pepper.

    Disease S mptoms

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    Disease Symptoms

    Wilting often without

    Vascular discolorationDiagnostic

    bacterial streaming

    in water