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HEALTHIER FUTURES FUTURE FOOD Seeing the bigger picture by understanding the need for sustainable approaches to food for the future of our planet. Giving young people a deeper understanding of the real value of food. We invite pupils to join us on our mission to help fight food waste. With small changes we can help to make a difference; we share our love for wonky fruit and vegetables! Everyone can do something to tackle the global issue of food waste. We share some of our ideas and invite our global citizens of the future to come up with sustainable solutions for their eating and dining experiences. We love food and we should all hate waste – especially when we know the environmental impact it has on our planet and everyone who lives on it, as well as the number of people on our planet that live in food poverty. With a creative approach to cooking we can all do our bit to save our beautiful planet! 4-11 Years WASTE NOT 11-16 Years Sustainable Solutions 16+ Years LOVE YOUR LEFTOVERS To book your future food workshop, contact your Chartwells Regional Manager today! 26

FUTURE FOOD · 2018-08-29 · FUTURE FOOD Seeing the bigger picture by understanding the need for sustainable approaches to food for the future of our planet. Giving young people

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Page 1: FUTURE FOOD · 2018-08-29 · FUTURE FOOD Seeing the bigger picture by understanding the need for sustainable approaches to food for the future of our planet. Giving young people

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HEALTHIER FUTURES

FUTURE FOOD

Seeing the bigger picture by understanding the need for sustainable approaches to food for the future of our planet. Giving young people a deeper understanding of the real value of food.

We invite pupils to join us on our mission to help fight food waste. With small changes we can help to make a difference; we share our love for wonky fruit and vegetables!

Everyone can do something to tackle the global issue of food waste. We share some of our ideas and invite our global citizens of the future to come up with sustainable solutions for their eating and dining experiences.

We love food and we should all hate waste – especially when we know the environmental impact it has on our planet and everyone who lives on it, as well as the number of people on our planet that live in food poverty. With a creative approach to cooking we can all do our bit to save our beautiful planet!

4-11 Years

WASTE NOT11-16 Years

Sustainable Solutions16+ Years

LOVE YOUR LEFTOVERS

To book your future food workshop, contact your Chartwells Regional Manager today!

26

Page 2: FUTURE FOOD · 2018-08-29 · FUTURE FOOD Seeing the bigger picture by understanding the need for sustainable approaches to food for the future of our planet. Giving young people

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4-11 Years

• PSHE - Broaden the knowledge and understanding of environmental issues

• Geography - Understand key aspects of human geography

• Geography - Understand land use, economic activity and distribution of natural resources including energy, food, minerals, and water

• Broaden the knowledge and understanding of environmental issues

11-16 Years

• English - Explore discussion and debate

• PSHE - Promote solution-based learning

• Geography - Identify and explain the environmental issues caused by change in an environment and attempts to manage the environment sustainably

• Geography - Recognise how people can improve or damage the environment and to identify opportunities for their own involvement including carbon footprint and food waste

• Geography - Discover how decisions about places and environments affect the future quality of people’s lives

• PSHE - Talk and write about opinions and explain views on issues that affect themselves and the society

• PSHE - Research, discuss and debate topical issues, problems and events

• IT - Share and exchange information in an variety of forms

16+ Years

• Same learning objectives as 11-16 years

LEARNING OBJECTIVESLEARNING OBJECTIVES