GARLIC FRIES

INGREDIENTS:

2 quarts vegetable oil

2 pounds frozen French fries (⅜-inch cut with some skin on)

⅔ cup extra virgin olive oil

3 tablespoons chopped fresh garlic or water-packed garlic in the jar

¼ cup chopped fresh parsley

1 teaspoon kosher salt

1 teaspoon coarsely ground black pepper 

DIRECTIONS:

1. Heat oil to 190 C in a deep fryer or heavy-bottomed pot fitted with an oil

thermometer. Fry frozen fries until brown (beyond golden), about 15 minutes. You

want to overcook them slightly so the garlic sauce soaks in without making them

soggy.

2. Combine olive oil and garlic in a lidded jar and shake to thoroughly combine, or

whisk together in a small bowl; set aside.

3. Drain fries and dump them into a large bowl. Pour garlic oil onto the fries, coating

them evenly. Add parsley, salt, and pepper; toss to coat.

4. Eat them hot.