Gerhard Gass National Contact Point Food Euresearch Head Office [email protected] phone +41 31 380 60 15 Food security, sustainable agriculture

Gerhard Gass National Contact Point FoodEuresearch Head Office [email protected] phone +41 31 380 60 15

Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy – SC2

21 January 2014, Bangkok

HORIZON 2020

Excellent Science Industrial Leadership Societal Challenges

European Research Council (ERC)

Future Emerging Technologies (FET)

Marie Sklodowska Curie Actions (MSCA)

European Research Infrastructures

Leadership in Enabling and Industrial Technologies:

Micro and NanoelectronicsNanotechnologiesAdvanced Materials

Biotechnologies

Advanced Manufacturing and Processing

Access to Risk Finance

Innovation in SMEs

Health, Demographic Change and Wellbeing

SC2: Food Security, Sustainable Agriculture, etc.

Secure, Clean and Efficient Energy

Smart, Green and Integrated Transport

Climate Action, Resource Efficiency and Raw Materials

Inclusive, Innovative and Reflective Societies

Secure Societies

© Euresearch Gerhard Gass December 2013 Food Agriculture www.euresearch.ch/Horizon2020

Approach of Food Security…. SC2

Making the best out of biological resources

Innovation and market drive

Multi actor approach

Societal Challenge 2 12 Focus Areas of H2020 2014 and 2015

HEALTH AND CARE

FOOD SECURITY

SEAS AND OCEANS

SMART CITIES

LOW CARBON ENERGY

ENERGY EFFICIENCY

MOBILITY

WASTE

WATER INNOVATION

OVERCOMING THE CRISIS

DISASTER RESILENCE

DIGITAL SECURITY


Workprogramme 2014 -2015

Sustainable Food Security SFS

Blue Growth BG

Innovative, Sustainable and Inclusive Bioeconomy ISIB

'Waste‘ WASTE SC5, ClimatBiotechnologies BIOTECH LEIT


Sustainable Food Security (SFS)

2014 2015

Pre –harvest losses

Soil management

Genetic Resourses

Improved livestock

Crop productivity

Genetics for sustaining agriculture


Blue Growth (BG)

2014 2015

Diversity of marine life Preservation of marine ecosystems


Innovative, Sustainable and Inclusive Bioeconomy (ISIB)

Innovative feedstocks

Next generation bio-refineries

Supporting markets for bio-based products


Waste SC5 Climate

Waste prevention

Processes and products for recyclability

Waste management


Biotechnology Part of LEIT

Cutting edge biotechnologies

Innovation drivers


International Cooperation

General opennes to third coutries

Int cooperation relevant topis in- Sustainable Food Security SFS- Blue Growth BG- Innovative, sustainable and inclusive Bioeconomy ISIB

Waste and Health calls

Afghanistan, Albania, Algeria, American Samoa, Angola, Argentina, Armenia, Azerbaijan, Bangladesh, Belarus, Belize, Benin, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Burkina Faso, Burundi, Cambodia, Cameroon, Cape Verde, Central African Republic, Chad, Chile, Colombia, Comoros, Congo (Democratic Republic), Congo (Republic), Costa Rica, Côte d’Ivoire, Cuba, Djibouti, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Eritrea, Ethiopia, Fiji, Gabon, Gambia, Georgia, Ghana, Grenada, Guatemala, Guinea, Guinea-Buissau, Guyana, Haiti, Honduras, Indonesia, Iran, Iraq, Jamaica, Jordan, Kazakhstan, Kenya, Kiribati, Korea (Democratic Republic), Kosovo*, Kyrgyz Republic, Lao, Lebanon, Lesotho, Liberia, Libya, former Yugoslav Republic of Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Marshall Islands, Mauritania, Mauritius, Micronesia, Moldova, Mongolia, Montenegro, Morocco, Mozambique, Myanmar, Namibia, Nepal, Nicaragua, Niger, Nigeria, Pakistan, Palau, Palestine, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Rwanda, Samoa, Sao Tome and Principe, Senegal, Serbia, Seychelles, Sierra Leone, Solomon Islands, Somalia, South Africa, South Sudan, Sri Lanka, St. Kitts and Nevis, St. Lucia, St. Vincent and the Grenadines, Sudan, Suriname, Swaziland, Syrian Arab

Safe food and healthy diets and sustainable consumption SFS 12 – 2014 Assessing the health risks of combined human exposure to multiple food-related toxic substances SFS 13 – 2015 Biological contamination of crops and the food chain SFS-14-2014/ 2015 Authentication of food products

A. Authentication of olive oil B. Authentication of food products

SFS 15 – 2014 Proteins of the future SFS 16 – 2015 Tackling malnutrition in the elderly SFS-17-2014 Innovative solutions for sustainable novel food processing Global drivers of food security SFS 18 – 2015 Small farms but global markets: the role of small and family farms in food and nutrition security

http://ec.europa.eu/research/participants/portal/desktop/en/home.html




Networking!! Find a running FP7 project

http://cordis.europa.eu/search/index.cfm?fuseaction=search.simple

http://cordis.europa.eu/search/index.cfm?fuseaction=search.simple


© Euresearch Gerhard Gass January 2014 Food Agriculture www.euresearch.ch/Horizon2020

H2020 - Important

Challenge based approach

Less prescription than Framework 7

Broader topics

Cross-cutting issues

Workprogrammes for 2 years


The Multi-Actor Approach

Involvement of end-users (farmers/farmers‘ groups)

Complementary types of knowledge

More than a strong dissemination

Innovative solutions that are more likely to be applied

Documents

Gerhard Gass National Contact Point Food Euresearch Head Office [email protected] phone +41 31 380 60 15 Food security, sustainable agriculture