22
Gluconeogenesis and Beta-oxiation Lecture 22

Gluconeogenesis and Beta-oxiation

  • Upload
    kasen

  • View
    43

  • Download
    0

Embed Size (px)

DESCRIPTION

Gluconeogenesis and Beta-oxiation. Lecture 22. Glucogneogenesis. Essentially a reversal of glycolysis Pyruvate  Glucose Requires three irreversible steps of glycolysis to be bypassed Glucose ‘trapping’ The first step in glycolysis Phosphofructokinase The rate limiting step in glycolysis - PowerPoint PPT Presentation

Citation preview

Page 1: Gluconeogenesis and Beta-oxiation

Gluconeogenesis and Beta-oxiation

Lecture 22

Page 2: Gluconeogenesis and Beta-oxiation

Glucogneogenesis• Essentially a reversal of glycolysis• Pyruvate Glucose• Requires three irreversible steps of glycolysis to

be bypassed– Glucose ‘trapping’

• The first step in glycolysis– Phosphofructokinase

• The rate limiting step in glycolysis– Pyruvate kinase

• The final step in glycolysis• Gluconeogenesis can only occur in the liver

– Mainly cytoplasmic

Page 3: Gluconeogenesis and Beta-oxiation

Glucose 6-phosphatase• Reversal of glucose trapping

– Catalysed by hexokinase/glucokinase• Required for release of glucose into the bloodstream• Begins with transport of G6P into vesicles of

endoplasmic reticulum– Special transporter required

• Hydrolysis of G6P– By glucose 6-phosphatase (G6Pase)– Glucose goes back into cytoplasm through GLUT-9

• Glucose released into blood via GLUT-2– Remember these are very active and [glucose]blood = [glucose]liver

• G6Pase is increased in activity on starvation– Regulated by increased transcription/translation of gene

Page 4: Gluconeogenesis and Beta-oxiation

Fructose 1,6 bisphosphatase

• Reversal of F6P F16BP• Above reaction stimulated by allosteric effector F26BP

– F26BP made by PFK-2– F26BP inhibits F16BPase and stimulates PFK– So when F26BP is high, glycolysis is favoured

• Phosphorylation of PFK-2 converts it into F26BPase– Thus the amount of F26BP decreases– PFK is inhibited and F16BPase increases– So when F26BP is low, gluconeogensis is favoured

• Phosphoryation is catalysed by cAMP-dependant protein kinase– Protein kinase A– PKA will be active when cAMP is high– When glucagon has bound to its receptors on the liver cell membrane

• F16BPase is activated when glucagon levels are high– As in starvation!

Page 5: Gluconeogenesis and Beta-oxiation

Gluconeogenesis & Glycolysis

• When starving– glucagon [cAMP]– [F2,6BP]

• No stimulus for PFK no glycolysis• No inhibition for F1,6BPase favours gluconeogenesis

Page 6: Gluconeogenesis and Beta-oxiation

Reverse PEPpyruvate• Glycolytic step catalysed by pyruvate kinase

– Step at which ATP is made• Requires two bypass steps

– Carboxylation to oxaloacteate• Mitochondrial, pyruvate carboxylase

– Decarboxylation to PEP• Cytosolic, phosphoenolpyruvate carboxykinase (PEPCK)

– Both steps require ATP (or GTP)• Pyruvate carboxylase

– Stimulated by acetyl-CoA– So will be stimulated by fatty acid oxidation

• PEPCK– Stimulated by increased transcription/translation of the gene

Page 7: Gluconeogenesis and Beta-oxiation

Gluconeognesis• Requires ATP• Stimulated in starvation

– Only happens in liver• Control steps illustrative of

– Reversible phosphorylation– Allosteric activation– Gene expression

• Substrates include– Lactate

• Enters as pyruvate at the bottom– Glycerol

• Enters at aldolase stage (just as F16BP has split)– Amino acid carbon-skeletons

• Can enter in a variety of places• Eg, oxaloacetate from aspartate, pyruvate from alanine

Page 8: Gluconeogenesis and Beta-oxiation

Fatty acid oxidation• Also called beta-oxidation• Because most action occurs on the beta-carbon

atom– Old fashioned nomenclature

• Requires tissues to have mitocondria• Reciprocally regulated with glucose oxidation

– Fatty acid oxidation inhibits glucose oxidation– Insulin inhibits fatty acid oxidaiton

• Consumes a lot of FAD, NAD, CoA– Availability of cofactors is important

Page 9: Gluconeogenesis and Beta-oxiation

Different Naming Systems

Page 10: Gluconeogenesis and Beta-oxiation

Transport of FA

Page 11: Gluconeogenesis and Beta-oxiation

Transport of FA• FA needs to be transported from blood into tissues• FA is carried in blood on albumin, which has several

binding sites for FA• There are specific transporters for FA: CD36/FATP

– CD36 moves to the cell surface whenever there is a need to take up FA at a rapid rate

• FA is carried on FABP (fatty acid binding protein) in cytoplasm

Page 12: Gluconeogenesis and Beta-oxiation

Trapping of FA• FA is trapped by CoA• CoA - not only traps

FA, but also “activates” it (primes it)

• Requires quite a lot of energy, ATP is not converted into ADP, but AMP

Page 13: Gluconeogenesis and Beta-oxiation

Transport of FA: Mitochondria

Page 14: Gluconeogenesis and Beta-oxiation

Transport of FA: Mitochondria• FA-CoA cannot cross the inner-mitochondrial membrane

– FA needs to be transferred to carnitine in order to get into the mitochondria (carnitine forms ester with FA)

• CAT = carnitine acyl transferase– Converts FA into a form that can be taken into the

mitochondria (by specific carrier)– Regenerates CoA –

• CoA is needed for trapping more FA• CoA: pool in cytoplasm and pool in mitochondria never

mix compartmentalization, CoA can be at different concentration in the cytoplasm & in the mitochondria

Page 15: Gluconeogenesis and Beta-oxiation

Transport of FA: Mitochondria• Malonyl CoA is a very strong inhibitor of CAT-I• CAT-I is the key regulator of fat oxidation - once FA

gets into the mitochondria, it will be oxidized (i.e. the only fate of mitochondrial FA-CoA is oxidation)

• Alternative fate of FA-CoA in the cytoplasm is esterification with glycerol-3-phosphate to form lipid

• Insulin inhibits CAT-I via malonyl CoA– Which is produced by acetyl CoA carboxylase– Normally associated with lipogenesis but occurs in muscle

tissue too in a regulatory role

Page 16: Gluconeogenesis and Beta-oxiation

-oxidation

Page 17: Gluconeogenesis and Beta-oxiation

Summary of -oxidation

• Example: 16C FA-CoA– 7 NADH & 7FADH2 are produced, 7 CoA are required– 16C FA-CoA 8 acetyl CoA

Page 18: Gluconeogenesis and Beta-oxiation

Unsaturated FAs• Examples:

– C18:1 (9) - oleic• 18 carbons, 1 double bond at the 9th position

– C18:2 (9, 12) - linoleic

Page 19: Gluconeogenesis and Beta-oxiation

Oxidation of Unsaturated FAs• After 3 rounds of -oxidation, intermediates would

normally have double bonds between and carbon, but in unsaturated FAs, the double bonds will be between and carbon need to move the double bond

Page 20: Gluconeogenesis and Beta-oxiation

Oxidation of Unsaturated FAs

• The process of -oxidation will halt if the double bonds cannot be moved to the appropriate position

• Our body has enzymes that can shift the double bond position but only if the double bonds are in cis configuration

Page 21: Gluconeogenesis and Beta-oxiation

Oxidation of Unsaturated FAs• The double bonds in

natural occurring unsaturated FAs are in cis

• The double bonds in unsaturated FAs result from hydrogenation are in both cis and trans

Polyunsaturated FAs are liquid. To make them more solid – so as to be spreadable like butter, Hs are added to the FAs Hydrogenation is a chemical process – using strange temperatures, pressures and catalystsCreates some strangly positioned and configured double bonds

Page 22: Gluconeogenesis and Beta-oxiation

Ketogenesis• Only occurs in the liver• Need lots of NAD, FAD & CoA to keep beta-oxidation going,

– so need to regenerate co-factors• NAD & FAD are regenerated in the electron transport chain

which is dependent on ATP production/demand• CoA is regenerated by sending acetyl CoA into Krebs cycle

– there is limit to how much acetyl CoA can enters the Krebs cycle– only when energy is needed

• So normally CoA regeneration is dependent on ATP demand• Ketogenesis represents an extra way of regenerating CoA

– Thus allowing beta-oxidation to happen very fast in the liver