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“The Good-One™ smoker is the apex of outdoor cooking. It is so easy to use, yet produces uniformly cooked product with excellent taste! It is a privilege to endorse a product with so many great features and such high quality craftsmanship!”
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Ace of Hearts BBQ Specialties, LLC 1331 Swift • North Kansas City, MO 64116
Phone: 816-471-1333 Fax: 816-471-1355 1.888.4ACEBBQ (422-3227) [email protected]
www.aceofheartsbbq.com
“The Good-One™ smoker is the apex of
outdoor cooking. It is so easy to use, yet
produces uniformly cooked product with
excellent taste! It is a privilege to endorse
a product with so many great features and
such high quality craftsmanship!”
– Chris Marks
8-time Grand Champion of the American
Royal BBQ Cookoff; Winner of over 40
National BBQ Contests; TV Cooking Show Guest
The innovative design of The Good-One™ char-
coal smoker/grill moves the heat and smoke
over the meat for uniform cooking perfection.
It holds the heat at the right temperature for the
old-fashioned pit BBQ taste. Whether using our
Ace of Hearts Natural Hardwood Lump Charcoal or
other quality charcoal, you will find The Good-One™
charcoal smoker/grill will do a great job!
Damper control between grill and
smoker, controls heat in the smoker
compartment for uniform cooking
temperature
Quality Workmanship and materials
for customer satisfaction guarantee
Simple and easy cooking
Old-fashioned pit BBQ taste
No need to rotate meats on smoker grates
No moving or electrical parts.
Provides maximum safety and
minimal maintenance.
Removable ash pan makes
clean up a snap!
Provides consistent & even cooking
Start and walk off—cooks for
up to 4 hours!
Cooks well in inclement weather
Use smoker and grill to cook other
foods such as: beans, potatoes,
corn, and even fruit pies!
Features of The Good-One™ Smokers / Grills:
Our Most Popular Model!
The Open Range™Cooking Area: 1,170 sq. inches
Features Adjustable
Trays!
This model is excellent for hunting clubs, tailgating, BBQ
competition teams, or light commercial use. This unit has
3,240 sq. inches to smoke a hind quarter of beef, wild
game, fish, seafood, or a half hog at any one time.
Four slide out racks and a drain in the smoker oven
make this unit very easy to clean too!
The Marshall™
Cooking Area: 3,240 sq. inches
The Rodeo™
Cooking Area: 4,536 sq. inches
The Rodeo™ features 4,536 sq. inches of cooking space
that accommodates large quantities of meat and is
great for competition BBQ, catering & BBQ operations.
Four slide out racks and a drain in the smoker oven
make this unit very easy to clean too!
Great for Catering & BBQ
Operations!
The Open Range™ will handle most outdoor cooking needs for families and is
our most popular model. The 1,170 sq. inches of cooking surface is more than
enough to smoke chicken, pork, beef, wild game and fish or other seafood to
perfection. This model is also available with a reverse lid design.
Great for Clubs &
Tailgating!
The Lone Star Grill™
Cooking Area: 900 sq. inches
This model Features a large grilling surface with complete heat control.
It features an adjustable tray for raising and lowering coals. The Lone
Star™ features 900 sq. inches of grilling space which provides plenty of
space to grill Fajitas, Texas-style grilled barbecued ribs, steaks, chicken,
hamburgers, and fish to perfection every time. The Lone Star™ grill is
great for tailgating, light commercial use, or family barbecues.
