Embed Size (px)
Citation preview
GOURMET ABU DHABI - SCHEDULE
Gourmet BBQ Date: February 12 Time: 7pm to 11pm Where: Al Raha Beach Hotel, La Piscine Contact: +971 2 508 0431 / +971 2 508 0586
Gourmet Brunch Date: February 20 Time: 12.30pm to 4pm Where: Sevilla, Al Raha Beach Hotel Contact: +971 2 508 0431 / +971 2 508 0491
Guest Chefs Niclas Yngvesson and Gustav Knutsson Date: February 11 to 14 Time: Lunch – 12.30pm to 3.30pm, Dinner – 7pm to 11.30pm Where: Finz, Beach Rotana Abu Dhabi Contact: +971 2 697 9011 or [email protected]
Guest Chefs Ashfaque and Irfan Qureshi Date: February 17 to 20 Time: Lunch – 12.30pm to 3.30pm, Dinner – 6.30pm to 11.30pm Where: Indigo, Beach Rotana Abu Dhabi Contact: +971 2 697 9011 or [email protected]
How to cook a perfect steak Date: February 16 to 18 Time: 6pm to 7pm Where: BOA Steakhouse, Eastern Mangroves Culinary Class with Marco Lucentini, Executive Chef BOA Abu Dhabi (Maximum 6 participants per day) Contact: +971 2 641 1500, [email protected] or www.boaabudhabi.ae
GOURMET ABU DHABI - SCHEDULE
Steak-Out Date: February 16 to 18 Time: 7.30pm to 11pm Where: BOA Steakhouse, Eastern Mangroves Price: Four course set menu AED 425, with Californian beverage pairing AED 575 Contact: +971 2 641 1500, [email protected] or www.boaabudhabi.ae
Culinary Tour de France Date: February 18 to 19 Time: 7.30pm to 11pm Where: Café d'Alsace, Yas Marina Price: AED 300 per person including buffet of bread, cheese and grape pairing along with hot dishes and dessert Contact: +971 508115414 or [email protected]
Bread Baking Workshop Date: February 19 to 20 Time: 3pm to 5pm Where: Café d'Alsace, Yas Marina Price: Baking classes are AED 250 per person including tea and pastries Contact: +971 508115414 or [email protected]
Global Flavors Date: February 15 to 17 Time: 6pm to 11.30pm Where: Catch, The St. Regis Corniche Price: AED 380 per person including set menu of cold appetizer, hot appetizer, main dish and dessert Contact: +971 2 611 0909 or www.catch.ae
Still’s Gourmet Pie Festival Date: February 17 to 18 Time: 8pm to 11pm Where: Stills Bar and Brasserie, Crowne Plaza Abu Dhabi Yas Island, Price: AED 99 net per serving Contact: +971 2 656 3053 or [email protected]
GOURMET ABU DHABI - SCHEDULE
Benjarong culinary journey Date: February 15 to 18 Time: 7pm to 11pm Where: Benjarong, Dusit Thani Abu Dhabi Price: AED 225 per person. 4 course set menu. Contact: +971 2 698 8137 (Direct) +971 2 698 8888 (Hotel Number) [email protected] [email protected]
Wok With Me Brunch Date: February 20 Time: 12.30pm to 4pm Where: Urban Kitchen, Dusit Thani Abu Dhabi Price: AED 255 per person including soft beverages. AED 370 per person inclusive of hops/grapes & mixed drinks. AED 95 per kid between 7 to 12 years. Children under 6 years of age dine complimentary. Contact: +971 2 698 8137 (Direct) +971 2 698 8888 (Hotel Number) [email protected] [email protected]
Spirit of Arabia Date: February 18 to 20 Time: 12pm to 4pm Where: Fanr Restaurant, Manarat Al Saadiyat Price: Three courses set menu AED 169 Contact: + 971 2 6575888 or [email protected] or www.fanrrestaurant.ae
Spirit of Arabia - Kids Cookery Class - Fresh Pasta & Crepe Date: February 18 Time: 3pm to 5pm Where: Fanr Restaurant, Manarat Al Saadiyat Contact: + 971 2 6575888 or [email protected] or www.fanrrestaurant.ae
GOURMET ABU DHABI - SCHEDULE
Spirit of Arabia - Kids Cookery Class - Pizza Date: February 19 Time: 3pm to 5pm Where: Fanr Restaurant, Manarat Al Saadiyat Contact: + 971 2 6575888 or [email protected] or www.fanrrestaurant.ae
Master Class - Contemporary Caprese 2010 salad, Homemade Stuffed Pasta, Modern Tiramisu Date: February 17 Where: Grand Millenium Al Wahda
Contemporary Italian Cuisine Date: February 18 to 20 Time: 7pm to 11pm Where: Grand Millenium Al Wahda
Venetian Carnival Date: February 12 to 17 Time: Lunch 12pm to 3pm Dinner 7pm to 11pm Where: Contact: +971 26924247 or [email protected]
Little chefs Date: February 20 Time: Lunch 12pm to 3pm Where: Bocca, Hilton Abu Dhabi Price: AED 120 per person Contact: +971 2 692 4247 or [email protected]
GOURMET ABU DHABI - SCHEDULE
Dine with the Stars in Jazzbar by Wilko Berends Date: February 12 to 13 Time: Dinner Where: Jazzbar, Hilton Abu Dhabi Contact: +971 2 692 4247 or [email protected]
Open House Party Date: February 11 Time: 7:00 to 9:00 PM Where: 18 Degrees and The Lounge, Hyatt Capital Gate Abu Dhabi Price: AED 250 per person Contact: +971 2 596 1440 or [email protected]
South East Asia Wine Dinner Date: February 17 to 19 Time: Dinner 7pm to 11pm Where: Teatro, Park Rotana Abu Dhabi Price: AED 425++ per person Contact: +971 2 657 3317 or +971 2 657 3333 or www.rotana/parkrotana.com
Cruise Through the Med Date: February 11 to 13 Time: Lunch 12pm to 3pm, Dinner 6.30pm to 10pm Where: Safina, Saadiyat Beach Club Price: Lunch Price – Three course set menu AED 275 per person Dinner Price – Four course set menu AED 399 per person Contact: + 971 2 656 3555 or [email protected] or www.saadiyatbeachclub.ae
GOURMET ABU DHABI - SCHEDULE
Cruise Through the Med Chateau Dinner Date: February 11 Feb Time: 6.30pm to 9.30pm Where: Safina, Saadiyat Beach Club Price: Dinner Price Four course set menu AED 399 Contact: + 971 2 656 3555 or [email protected] or www.saadiyatbeachclub.ae
Gourmet Golf Experience Date: February 11 to 12 Feb Time: Golf 11am to 6pm Dinner 7pm to 9pm Where: Saadiyat Beach Golf Club Price: AED 850 per person Contact: [email protected]
Gourmet Lunch and Dinner Date: February 11 to 12 Time: Golf 11am to 6pm Dinner 7pm to 9pm Where: Saadiyat Beach Golf Club Price: AED 850 per person Contact: [email protected]
Burster Tail Date: February 12 to 14 Time: 12pm to 3pm Where:, The Ritz-Carlton Abu Dhabi, Grand Canal Price: AED200 per person Contact: +971 2 818 8282 or [email protected]
Exclusive Dinner Hosted by Todd English Date: February 16 Where: The Ritz-Carlton Abu Dhabi, Grand Canal, The Forge Contact: +971 2 818 8282 or [email protected]
GOURMET ABU DHABI - SCHEDULE
The Essence of Italian Cuisine Date: February 17 to 18 Time: 4pm to 6pm Where: Villa Toscana, The St. Regis Abu Dhabi
Paired grape dinner with Christophe Renard Ott from Les Domainers de Domaines Ott Date: February 12 Where: 55&5th, The St. Regis Saadiyat Island Resorts, Abu Dhabi Price: AED 750++ per person
Paired grape dinner with Luc Bouchard form Bouchard Pere et Fils Date: February 16 Feb Where: 55&5th, The St. Regis Saadiyat Island Resorts, Abu Dhabi Price: AED 750++ per person
Foie Gras Dinner with Louis Roederer Date: February 18 Where: 55&5th, The St. Regis Saadiyat Island Resorts, Abu Dhabi Price: AED 850++ per person
Paired grape dinner with Marchesi Di Fresobaldi Date: February 19 Where: 55&5th, The St. Regis Saadiyat Island Resorts, Abu Dhabi Price: AED 750++ per person
GOURMET ABU DHABI - SCHEDULE
L'Abbuffata – The Italian Brunch Date: February 13 and 20 Time: 12.30pm to 4.00pm Where: Sacci, The Westin Abu Dhabi Golf Resort & Spa Contact: +971 2 616 9999 or [email protected] or www.sacciabudhabi.com
Journey Through India Date: February 11 to 20 Time: Lunch and Dinner Where: Ushna, The Souk Qaryat Al Beri Contact: +971 2 558 1769 or [email protected]
The Art of delicious food with Chef Mark Taquet at Blue Grill Date: February 15 to 18 Time: 7pm – 11:00pm Where: Blue Grill Restaurant, Yas Island Rotana Abu Dhabi Contact: + 971 2 656 4000 or www.rotana.com/yasislandrotana
Penfolds Chateau Dinner Date: February 20 Time: 7pm Where: Blue Grill Restaurant, Yas Island Rotana Abu Dhabi Contact: + 971 2 656 4000 or www.rotana.com/yasislandrotana
A unique dining experience with Chef Amrish Sood at Rangoli Date: February 16 to 20 Time: 7pm to 11pm Where: Rangoli restaurant, Yas Island Rotana Abu Dhabi Contact: + 971 2 656 4000 or www.rotana.com/yasislandrotana
