Grease Construction and Function

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    32 J U N E 2 0 0 8 T RI B O LO G Y & L U B R I C AT I O N T E C H N O L O G Y

    he March Best Practices Notebook introduced

    readers to important principles about the

    nature of lubricants and lubricant raw materi-

    als and how machines create an oil film when their

    surfaces begin to interact. This month well exam-

    ine the somewhat specialized area of grease con-

    struction, performance attributes and issues of

    thickener compatibility. These topics are a prelude

    to lubricant selection, an issue well treat more in-

    depth in a future article.

    Grease composition, functionand performance

    Sliding and rolling surface actions, coupled with

    differences in speed, load, component size and

    operating environment, all influence the type of oil

    film that is expected to form and the viscometric

    and additive properties that must be present with-

    in the oil to protect machine components.

    The oil itself must provide the lift and surface

    protection functions in order for the grease lubri-

    Articlehighlights:

    Benefitsanddrawbacks

    associatedwithgrease

    usage.

    Howgreasestif

    fnessratings

    areformulated.Whychemis

    tryaffectskey

    greaseperformancech

    arac-

    teristics.

    Problemsassociatedwi

    th

    mixinggreases.

    BEST PRACTICES NOTEBOOK

    Understandinggrease constructionand function

    Understandinggrease constructionand function

    By Mike Johnson, CLS,CMRPContributing Editor T

    A few key points about grease chemistry, ratingsand the specific properties needed for your

    application.

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    T R I B O LO G Y & L U B R I C A T I O N T E C H N O L O G Y J U N E 2 0 0 8 3 3

    cant to be effective. All of the base oil and additive

    type choices that were previously examined must

    be revisited when selecting the grease. In addition

    to those issues, the lubrication practitioner also

    must select from a variety of thickener systems,

    each with its own set of potential problems. Col-

    lectively, grease selection seems like a simple task,

    but if the reliability engineer wishes for the grease-

    lubricated components to have life cycles resem-

    bling oil-lubricated components, a significant

    number of variables must be fully considered.

    Greases, as a category, fall into a classification

    of materials called non-Newtonian fluids. All fluids

    that experience a change in viscosity with change

    in shear stress are considered non-Newtonian.

    Mayonnaise, ketchup and hair gel are examples of

    common household non-Newtonian fluids. Greas-

    es that exhibit shear-induced thinning are referred

    to as thixotropic greases, and those that exhibit

    shear-induced thickening are referred to asrheopectic greases.

    Both thixotropic and rheopectic responses are

    time dependent, meaning the thinning or thicken-

    ing effect is more pronounced as the period of

    shear stress increases. In other words, thixotropic

    greases tend to liquefy as the elements in the

    machine squeeze, push and otherwise stress the

    fluid, and rheopectic greases tend to harden under

    the same types of mechanical force.

    It would be ideal for the grease to work thin

    only at the point of immediate shear stress

    (motion of the lubricated component) and then

    instantaneously return to its original state themoment the stress force

    stops. If this condition exist-

    ed, the grease would liquefy

    and function more like an oil

    at the point of motion and

    then reform and create an

    isolating seal when the mo-

    tion stops. Unfortunately, the

    thinning and thickening ef-

    fects tend to be permanent.

    Greases perform their lu-

    brication function over time

    by gradually releasing oil in-to the working areas of the

    contacting machine surfaces.

    This function has been com-

    pared to that of a sponge

    gradually releasing its liquid

    over a period of time. A more

    practical image would be of a concentration of mil-

    lions of microscopic sponges held inside the

    machine, close to the working machine compo-

    nents, each one gradually releasing oil into the

    work zone. The greater the amount of sheer stress

    that the grease experiences (likened to squeezing

    the sponge) the faster the grease releases its hold

    of oil. Of course, once the sponge has released the

    oil, its usefulness is done. The oil and additive

    types contained within the sponge, and eventually

    released into the working areas of the machine, are

    selected based on the type of frictional conditions

    expected.

    The permanent changes that the grease under-

    goes are accelerated by rising temperatures,

    increasing shear stress and mixture with other

    greases. For these reasons the reliability engineer

    must replenish the grease at an optimum time

    cycle, with an optimum volume to arrive at a

    replacement state that resembles the effectiveness

    of an oil bath.

    Grease: Pros and consPreviously we stated that machine lubricants have

    to perform six key functions:

    1. Separate surfaces

    2. Minimize friction

    3. Cool the machine part

    4. Clean the working area

    5. Prevent corrosion

    6. Provide a means of hydro-mechanical energy

    transfer.

    With those being the stated objectives, there

    are benefits and drawbacks associated with using

    grease:

    While it may be somewhat easier to identify

    potential drawbacks for the use of grease vs. oil,

    CONTINUED ON PAGE 34

    Grease Advantages Grease Disadvantages

    Reduced frequency of relubrication. Loss of component cooling.

    Decreased cost of machine design for lubrication. Loss of component flushing.

    Improved startup after a prolonged idle time. Localized heat spikes/hot spots.

    Improved sealing effectiveness (seal assistance). Increased risk of lubricant incompatibility failure.

    Reduced r isk of process contamination. Loss of contamination control functions (fi ltration).

    More effective use of sol id f ilm additives. Increased r isk of lubricant oxidative fai lure.

    Improved protection in high load/low speed machines. Machine component speed limits vs.Oil.

    Increased risk of new lubricant contamination.

    Storage stability limitations.

    Increased risk of product variability/batch variability.Risk from relubrication practice:volume control.

    Risk from relubrication practice:frequency control.

    Risk from relubrication practice:viscosity selection.

    Risk from relubrication practice:application failure.

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    34 J U N E 2 0 0 8 T RI B O LO G Y & L U B R I C AT I O N T E C H N O L O G Y

    there clearly are advantages that make the use of

    grease compelling.

    Grease construction1

    The word grease is derived from the Latin word

    crassus, meaning fat. Early examples of systematic

    lubrication with animal fats date back to circa 1,400

    BC, with efforts to reduce friction on wheel axels.

    From these very early roots, efforts to reduce fric-

    tion were dependent on relatively abundant animal

    and vegetable-based oils. Colonel William Drake

    and his well-publicized oil well created a new way

    to supply an arguably superior oil product, which

    accelerated the move toward the use of mineral oil

    and hastened the birth of the petroleum age.

    Mineral oil, as it turns out, is a pretty good raw

    material for lubricating surfaces. Taking the lead

    from the (hand, hair, laundry) type soap manufac-

    turing industry, which has been robust since the

    early days of the period of the enlightenment, lubri-cant manufacturers adopted a soap manufacturing

    technique called saponification to produce the

    basis for building stable, useful petroleum greases.

    Saponification is the chemical reaction that pro-

    duces soap, which becomes the grease thickener.

    High school chemistry teaches that a mixture of

    an acid and a base produces a salt and water. If the

    acid happens to be an organic or fatty acid, then

    the product called is soap. Saponification occurs

    following the mixing of a fatty acid with an alkali

    component. The early fatty acids were produced by

    cooking animal and vegetable fats with water to

    separate glycerin and the inherent fatty acid. Theearly alkali component for soap manufacture was

    derived from soda ash, which comes from the alka-

    li remains of burned vegetable matter.

    Owing to the benefit of many early chemical

    industry developments, namely large-volume pro-

    duction of organic acids (Stearic acid C17H35COOH

    and Benzoic acid C6H5COOH are both common

    organic fatty acids used in grease manufacture)

    and metallic hydroxides (lithium, aluminum, calci-

    um, sodium and barium hydroxides), grease manu-

    facturers learned to create specialized soaps into

    which mineral oils and additives were introduced

    to deliver highly specialized product functions.In the manufacturing process the raw materials

    for forming the soap, and some portion of the

    lubricating oil itself, are combined in a mixing ves-

    sel and blended/agitated to initiate the chemical

    reaction between the selected metallic thickener

    and fatty acid. The types and volumes of the mate-

    rials used have a dramatic impact on the charac-

    teristics of the finished products.

    Simple soap greases (primarily lithium, alu-

    minum and calcium) are created if only onea

    long chainfatty acid is used during the soap for-

    mation process. If the supplier wishes to prepare a

    product to deliver better temperature resistance,

    then he will add anothera short chainfatty acid

    in an additional step. Complex soap greases (lithi-

    um complex, aluminum complex, barium complex

    and calcium sulfonate complex) are known for

    superior temperature resistance vs. their simple

    soap counterparts.

    Once the soap has been formed (using only a

    portion of the required lubricating oil) the balance

    of the lubricating oil is added, along with the

    remaining additives that are required to fortify the

    product for optimum results. The grease is cooled,

    milled to assure that the thickener is uniformly dis-

    tributed through the other raw materials, and a

    sample is removed for stiffness testing.

    The grease stiffness rating is the primary differ-

    entiating property that people use in selecting agrease. Grease stiffness is the characteristic that

    enables the grease to either move freely or sit still

    once placed into service. The higher the stiffness

    rating the thicker the grease body. The National

    Lubricating Grease Institute (NLGI) has devised a

    nine-point scale that is used in conjunction with

    ASTM D217 to grade grease stiffness. This method

    provides the user with a stiffness rating ranging

    between 000 and 6.

    CONTINUED FROM PAGE 33

    Figure 1. Grease penetration and consistency

    (Source: The Lubrication Engineers Manual,Third Edition,(2007), The Association for Iron

    and Steel Technology,Warrendale,Pa., p.92)

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    In the testing process, the sample of grease is

    cooled to 77 F, placed in a cup and smoothed over

    and, as shown in Figure 1, a pointed cone is placed

    on the surface of the grease. The operator releases

    a fastener and allows the cup to sink into the

    grease cup. Depending on the stiffness of the fin-

    ished product, the cup may settle significantly or

    only slightly. Once the cup comes to rest, the oper-

    ator measures the degree of drop based on the dial

    attached to the top of the rod supporting the cone.

    Figure 2 represents the profiles established by

    NLGI that dictate the grade or number of the fin-

    ished product.

    The thickness number or NLGI grade of the

    grease only has implications relative to its require-

    ment to either flow or not flow once applied to the

    mechanical structure requiring lubrication. With

    the exception of calcium sulfonate complex thick-

    eners, the thickeners do not provide surface pro-

    tection in addition to that provided by the base oil

    and additives. Having a grease rated as an NLGI

    No. 2 does not make it inherently superior or infe-

    rior to an NLGI No. 1 grease.

    Each soap type imparts different performance

    properties worth noting. Reputable manufacturerswill work vigorously to overcome weaknesses and

    enhance strengths of their respective products rel-

    ative to the selected application types.

    Key differences include: (See micrograph pictures).

    Aluminum and aluminum complex greases

    are known to have strong high-temperature

    performance characteristics, including high

    T R I B O LO G Y & L U B R I C A T I O N T E C H N O L O G Y J U N E 2 0 0 8 3 5

    Figure 2. NLGI grease consistency values

    CONTINUED ON PAGE 36

    Micrograph (A): Aluminum Complex GreasesUsing STRATCO Contactor Reactor

    Micrograph (B): Calcium Greases UsingSTRATCO Contactor Reactor

    Micrograph (C): Lithium Greases UsingSTRATCO Contactor Reactor

    Micrograph (D): Lithium Complex Greases UsingSTRATCO Contactor Reactor

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    dropping points and very good oxidation-

    resistance. Aluminum-based greases also

    tend to perform well in high-wash applica-

    tions, resisting the force of process waters

    and housekeeping wash hoses. These greas-

    es tend to be stringy, and this characteristic

    increases with rising sustained application

    temperature. These greases have been known

    to stiffen with extended use.

    Calcium, calcium complex, calcium sulfonate

    complex greases are best known for their

    excellent wash- and water-resistance proper-

    ties and can be fortified to also provide

    strong corrosion-resistance properties. The

    complex and sulfonate complex forms are

    respected for high load-carrying capabilities

    and have temperature limits on par with

    other complex soaps. Calcium (hydrous and

    anhydrous) are best used in low to moderatetemperature applications and have accept-

    able stability at moderate temperatures.

    Lithium and lithium complex greases are

    very widely used. These have strong proper-

    ties in a variety of categories. These greases

    have excellent long-term work stability,

    strong high-temperature characteristics and

    have acceptable wash- and corrosion- resist-

    ance capabilities. With additive enhance-

    ment, the wash- and corrosion-resistance

    can be improved. These also have good low

    temperature shear performance, making

    them suitable for extremely low temperatureapplications. The generally well-rounded per-

    formance of these greases has made them

    the product of choice for general purpose

    grease relubrication in industrial and manu-

    facturing environments.

    There is another category of grease thickeners,

    referred to generically as non-soap thickeners.

    These thickeners are made with a variety of prod-

    ucts and processes, and deliver a wide array of per-

    formance results. The clay-based (bentonite) prod-

    ucts and polyurea products represent the largest

    market volumes of non-metallic thickeners.

    There are appreciable differences in the manu-

    facturing practices for non-soap greases. Bentonite

    products are created by direct addition of the

    thickener to the base and additive mixture. These

    products require significant milling to assure uni-

    formity. Polyurea thickeners are a type of polymer

    formed by a reaction between amines and iso-

    cyanates, which occurs during the grease forma-

    tion process. Some of the common raw material

    options are considered to be hazardous, requiring

    careful environmental and health precautions for

    their manufacture.

    Common performance criteria for these non-

    soap greases include:

    Polyurea greases are preferred for use in ball

    bearing applications, giving rise to their

    broad-based acceptance in electric motor

    applications. Polyurea greases contain little

    to no heavy metals and have favorable high

    temperature performance. Together these

    two traits provide very good oxidation-resist-

    ance. Polyureas tend to have fair work stabil-ity, wash- and corrosion-resistance. Some

    polyureas have a low level of compatibility

    with other soap and non-soap greases,

    including other polyureas. Nonetheless,

    there are individual products being manufac-

    tured that demonstrate strengths in all of

    these categories, including the important

    issue of compatibility.

    Bentonite greases were the original non-

    melting grease. Bentonite is a type of clay.

    The base oils tend to evaporate before the

    clay material becomes hot enough to melt.

    This is both a strength and weakness. Whenused for extended periods of time at elevated

    temperatures, bentonite grease residues may

    cause a filling of the housing that can make

    long-term relubrication difficult. Bentonite

    greases are incompatible with most other

    grease types as well.

    Figure 3 provides a breakdown of the general mar-

    ket distribution of several greases by thickener type.2

    36 J U N E 2 0 0 8 T RI B O LO G Y & L U B R I C AT I O N T E C H N O L O G Y

    CONTINUED FROM PAGE 35

    36 J U N E 2 0 0 8 T RI B O LO G Y & L U B R I C AT I O N T E C H N O L O G Y

    Aluminumandalumin

    um

    complexgreasesare

    knowntohavestron

    g

    hightemperaturep

    er-

    formancecharacteristics,

    includinghighdroppi

    ng

    pointsandverygood

    oxidation-resistance.

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    T R I B O LO G Y & L U B R I C A T I O N T E C H N O L O G Y J U N E 2 0 0 8 3 7

    In all grease products, the oil and the additives

    have the primary roles of lifting, separating and

    protecting surfaces, and the soap has the primary

    role of holding the oil in reserve until it is needed

    by the machine components. The March Best Prac-

    tices Notebook suggested that lubricating oils canbe constructed with a wide variety of additive com-

    pounds and base oil types and that some of those

    raw materials may well compete with one another.

    It was further suggested, since the lubrication prac-

    titioner was not routinely privy to the ingredients

    of any of the given products in use, that it would be

    best to avoid mixing lubricant products. That state-

    ment should be strongly reiterated, as it also per-

    tains to the materials used as metallic thickeners

    to form the grease products.

    Many studies have been conducted over the

    years that provide similar enough results that one

    can take away from the discussion of grease com-

    patibility a simple rule: Do not mix greases! Mixtures

    of greases may fail to perform vs. either of the non-

    mixed products in a variety of ways, including:

    Not withstanding the changes that may occur

    with incompatibilities with base oils and additives,practitioners could expect obvious and prompt

    change in the greases stiffness (NLGI rating) and

    loss of temperature resistance, with the other

    changes occurring more gradually.

    It is possible to know all of the ramifications

    that may occur when two or more greases are

    mixed, but not without a fair degree of testing and

    analysis. Unless one is going to expend the finan-

    cial resources and effort to effectively study the

    Shear stability Increase or decrease in the firmness ofthe grease mixture.

    Dropping point Decrease in the mixtures temperaturestability.

    Oxidation-resistance Loss oxidation stability, increase inoxidation byproducts.

    Wear-resistance Loss of AWand EP additive performance.

    Rate of oil dissociation Premature loss of oil reservoir leading(bleed) to increased hardening.

    Wash-resistance Loss of ability to withstand passive ordirect wash action of process solutions.

    CONTINUED ON PAGE 38

    Figure 3. General market distribution of severalgreases by thickener type

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    38 J U N E 2 0 0 8 T RI B O LO G Y & L U B R I C AT I O N T E C H N O L O G Y

    degree of compatibility between different types of

    greases, one should avoid mixing if at all possible.

    Figure 4 provides a useful general reference on

    the issue of thickener compatibility that the practi-

    tioner may use.3

    Summary

    Grease manufacturing is a highly complex and

    detailed process. There are many different types of

    materials that may be used, each of which has some

    impact on the grease final performance characteris-

    tics. The two broad categories of greases include

    soap-thickened or non-soap thickened greases.

    While the thickener type does clearly have an influ-

    ence on the long-term behavior of the grease, the

    majority of the surface protection work is provided

    by the oil and the additive choices. The NLGI grease

    stiffness rating system provides grease

    manufacturers with a clear mechanism

    for grading grease stiffness character-

    istics.

    Mike Johnson, CLS, CMRP, MLT, is the

    principal consultant for Advanced Machine

    Reliability Resources, headquartered in

    Franklin, Tenn. You can reach him at

    [email protected].

    References

    1. NLGI Lubricating Grease Guide, Fourth

    Edition, (1996), National Lubricating

    Grease Institute, Kansas City, Mo., pp.1.09-1.12.

    2. Mang, T., and Dresel, W. (2007), Lubricants and

    Lubrication, Second, Completely Revised and

    Extended Edition, Wiley-VCH, p. 644.

    3. Web reference: http://www.finalube.com/reference

    _material/grease_compatibility_chart.htm.

    TLT

    CONTINUED FROM PAGE 37

    Figure 4. Grease compatibility chart

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