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. . . AND MORE Annual Meeting Valentine’s Dinner INSIDE this ISSUE 311 Oxford Road Greenville, NC 27858 www.greenvillecountryclub.com January/February 2014 Casino Night Club Newsletter Greenville Country Wine Dinner GOLF News Cupcake Decorating Party Father/Daughter Dance

Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

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Page 1: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

. . . AND MORE

AnnualMeeting

Valentine’s Dinner

INSIDEthisISSUE

311 Oxford Road Greenville, NC 27858 www.greenvillecountryclub.com January/February 2014

CasinoNight

Club NewsletterGreenville Country

Wine Dinner

GOLFNews

Cupcake Decorating Party Father/Daughter

Dance

Page 2: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

2 GreenvilleCountry Club News January/February 2014

Letter From the General Manager

Birthday Dinner

To show our appreciation as a member of the club, we want to buy you dinner! Please accept our

invitation to the club in the month of your birthday and enjoy a fabulous dinner.

Dear Club Members I hope that everyone had a wonderful Holiday season and that the Club played a part in mak-ing the season special for you, your family, and friends. On behalf of the staff, I would like to thank our members for their generous contribution to the employee’s Christmas fund. It means a great deal to our employees and their families. Please make plans to join us at the Club with your support and patronage in 2014. Together we will make this a wonderful year! Will Davis, CCM

Membership

Welcome to the Club

Mr. & Mrs. Ben DixonMr. & Mrs. Williams Weissman

Mr. & Mrs. Scott McLeanMr. & Mrs. Kyle VeneskiMr. & Mrs. Matt AntosMr. & Mrs. David Lamb

Dr. & Mrs. Charles KreshoMr. & Mrs. Don Chaney

Mr. & Mrs. Howard HeathMr. John Bennett Taylor

Act fast with our membership drive coming to a close! Greenville Country Club is offering a winter membership

special through January 31, 2014. We are waiving the initiation fee with a 2 year commitment. In addition, as a new member, they will receive the first two months free of

dues.We ask you to invite a friend (or two) to join our

beautiful Country Club. When your sponsored member makes a 2 year commitment to Greenville Country Club we will reward you with up to $30.00 per month credit, for up

to a year.

We thank you and hope all members consider taking this rare opportunity to lower their monthly fees while

helping the club identify and add valuable new members.

Thank you!

Membership Special

Please Contact Gray Workman at 252-756-4400 or [email protected]

for any questions, tours, or referrals, ect!

Page 3: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

Upcoming Events

www.greenvillecountryclub.comGreenville

Country Club News

Cupcake Decorating Party

Wednesday, January 22th, 2014BV location

Have the Children Join us during the Family Night Buffet to decorate their

own cupcakes.Please be sure to make reservations so

everyone will have enough!

Make sure to stay for Wednesday Night Buffet

$10.00 per child for Cupcake Decorating

Adults $14.95++ for the BuffetKids 12 and under are our guests

Call For Reservations (252) 756-4400

Wine DinnerFriday, February 28, 2014 6:30pm

Greenville Location $60pp++Featuring Wines from Zinposium Terra D’ Oro Wines

Explore the flavor profiles and terroir of the Amador County Zinfandels at this unique wine tasting experience. Experience

both Terra D’ Oro Single Vineyard Zinfandels and Estate Vineyard Amador County Zinfandels and learn more about the history of Zinfandel, Amador County and the unique

terroir of the Sierra Foothills. Sample six different wines all presented with different food pairings during this special

wine tasting experience!

Upcoming Events

Page 4: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

Upcoming Events

The Annual Stockholders meeting will be held on February 4, 2014, at 7:00pm at Brook Valley. At this meeting, four new Board of Governors will be elected.

We urge you to attend this important meeting of your Club. The By-laws

provide that only stockholding members may vote. However, all members are invited and encouraged to attend the

stockholders meeting.

Annual MeetingTuesday, February 4, 2014 7:00pm

Please call to Register (252) 756-4400

Don’t Forget to Make your Reservations Early.View the menu online and make your reservations at

www.greenvillecountryclub.com

Create memories that will last a lifetime as you dance the night away with your daughter at our annual

Father-Daughter Dance .This magical evening comes

complete with a three-course dinner and an energetic DJ playing great dance songs.

Coats are required for the gentlemen.

Father- Daughter

Dance

Friday, February 7th, 20146:00pm-9:00pm Brook Valley Location

$12.95++ per person

GreenvilleCountry Club News

4 January/February 2014

Page 5: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

www.greenvillecountryclub.comGreenville

Country Club News

Upcoming EventsV a l e n t i n e ’ s D i n n e r

Friday, February 14 6:00pm - 9:00pm Brook Valley LocationMenu will Include:

Salad

Strawberry Balsamic Salad: California greens tossed with strawberry-balsamic vinaigrette,

toasted pine nuts, and shaved asiago cheese in parmesan cup

Choice of Entrees

Cashew Chicken: French chicken breast pan seared and roasted, accented with apple cider and calvados

butter sauce and joined with bourbon twisted potatoes $23.95

Salmon Napoleon: Poached salmon layered with

puff pastry, spinach, caramelized onions and shiitake mushrooms, drizzled with lemon beurre

blanc, served a top creamy risotto $28.95

Tenderloin of Beef : topped with a rich port wine demi glaze joined with gratin potatoes $29.95

Surf and Turf: Tenderloin of beef accompanied by Shrimp Americana and turned potatoes $32.95

Dessert for Two:Decorative Chocolate Box filled with White chocolate

mousse and a pecan lace shell filled with raspberry mousse

R e s e r vat i o n s r e q u i r e dMake Your Reservations Online at www.greenvillecountryclub.com

Build Your Own Bird Feeder Inviting all children to come build your own bird feeders.

Make sure to stay for the Family Night Buffet.Please be sure to make reservations so

everyone will have enough!

$10.00 per child for Bird Feeders

Adults $14.95++ for the Buffet Kids 12 and under are our guests

Wednesday, February 19, 2014

BV location

Call For Reservations (252) 756-44005

Page 6: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

6 GreenvilleCountry Club News January/February 2014

At The Club

• Join us for an evening of gaming, dancing, great food, and open bar!

• treated like kings and Queens!

• bring your luck and leave “richer” for the experience!

• black Jack, craps, horse racing, texas hold’ em, roulette and more

• Wonderful door prizes

$50.00 ++ per person inclusiveBrook Valley Location

Saturday, March 15th, 20147:00pm-11:00pm

Upcoming Events

DJ Casino

Horse Racing

Please Call for Reservations 252-756-4400 or make your reservations at

www.greenvillecountryclub.com

Page 7: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

www.greenvillecountryclub.comGreenville

Country Club News7

Holidays at GCC

Shake your body into shape and have some FUN doing it!Instructed by Vicky Hall

Classes Start January 16thEvery Thursday 6:00pm- 7:00pm

Brook Valley Location Azalea Room

Please Call to make reservations 252-756-4400

Upcoming Events

Page 8: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

8 GreenvilleCountry Club News January/February 2014

Hours of Operation

Brook Valley LocationMonday - Closed

LunchTuesday through Friday

11:30am - 2:00pm

Member BarMonday - Closed

Tuesday11:30am - 6:00pm

Wednesday - Friday 11:30am - 9:00pm

SaturdayPub Menu Only till 7:00pm

Sunday Buffet11:30am - 2:00pm

Greenville Location

Snack BarMonday

10:00am - 5:00pm

Wednesday - Sunday9:00am - 5:00pm

19th Hole BarWednesday - Sunday

11:00am - 5:00pm

Sunday Brunch at the ClubBrook Valley Clubhouse

Every Sunday from 11:30am - 2:00pmAdults $15.95pp++ Children 6-12 $8.50pp++

Food and Beverage News

Steak NightEvery Thursday Night

BV Location$2.25++ per ounceWe offer a wide variety of specially

seasoned and aged Ribeyes, Filets, and NY Strips which are hand-cut to the perfect size and cooked just the way

you like them over open gas-fired grills. Served with our delicious salad and hot

baked potato!

Entertainment Night at the ClubJanuary 17 & February 28

Night BV LocationCome Jazz up your night with friends and drinks!

6:00pm- 9:00pm in

the Lakeview room.

Music by ECU

School of Music

Students

Make it a Date Night and Stay For Dinner

HALF PRICe BOTTLeS OF WINe

& WeekLY BeeR SPeCIALS

View the menu online and make your reservations each week at www.greenvillecountryclub.com

Brook Valley ClubhouseWednesday

January 22 & February 195:00pm - 9:00pm

Family Night Buffet and Kids Activity Kids 12 & Under are Free!

Page 9: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

It is the time of year to work on your golf game. Call Brady to set up lessons or get fitted with

the perfect equipment to enhance your game!!!!!!!!!!

Golf NewsWinter Operating Hours for the Greenville Course and the Brook Valley Course

January and February 2014Brook Valley Course and Range

Monday: CLOSeD (Course and Range Closed)

Tuesday: 8:00 A.M. to 5:00 P.M.Wednesday-Sunday: 8:00 A.M. to 5:00 P.M.

Daily Range Hours:8:00 A.M. to 4:00 P.M.

Greenville CourseMonday: 8:00 A.M. to 5:00 P.M.

Tuesday: CLOSeD (Course and Range Closed)

Wednesday-Sunday: 8:00 A.M. to 5:00 P.M.Daily Range Hours:

8:00 A.M. to 4:00 PM

www.greenvillecountryclub.comGreenville

Country Club News9

Please Remember during the winter months, there could be frost delays

Jean keoughCal Hayslip

2013 GCC Match Play Champions!!

Congratulations

Employee Highlight Colin grew up in Richmond, Virginia and is

a brother to 7 siblings. Colin attended culinary school at the New England Culinary Institute in Vermont. He

previously worked at The Homestead Resort in Virginia. He has now settled with us and calls Little Washington home. When

he is not preparing fabulous meals, he enjoys golfing and fishing.

Colin “Chef”

Miller

Page 10: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

10GreenvilleCountry Club News January/February 2014

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Page 11: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

www.greenvillecountryclub.comGreenville

Country Club News11

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Page 12: Greenville Country Club Newsletter Feb 2014I.pdfown cupcakes. Please be sure to make reservations so everyone will have enough! Make sure to stay for Wednesday Night Buffet $10.00

Greenville Country Club311 Oxford RoadGreenville, NC 27858

Upcoming Events

January 22nd- Family Night Buffet/ Cupcake Decorating

February 4th- Annual MeetingFebruary 7th- Father Daughter Dance

February 14th- Valentines DinnerFebruary 19th- Family Night

Buffet/ Build Your Own Bird FeederFebruary 28th- Wine Dinner

March 15th- Casino Night

Club StaffWill Davis, CCM - General Manager252.756.4400 ext [email protected]

Alton Blow - Clubhouse Manager252.756.4400 ext [email protected]

Deborah Helton- Accounting252756-4400 ext [email protected]

Connie Adams - Office [email protected]

Gray Workman-Membership & Marketing252-756-4400 ext [email protected]

Brady Pinner - Head Golf Pro252.756.0504 or [email protected]

Chris Parham - Course Superintendent252.756.2174 or [email protected]

Henry Hostetler - Tennis [email protected]