The consumption of raw or partially cooked eggs, meats, fish or shellfish may increase the risk of contracting food bourne illness.

ORL

-SS-

2015

H ENTRADAS H STARTERS

MARIQUITAS CUBANASTropical Chips and a Trio of Dips 9.25 Plantain and malanga chips. Black bean hummus, Haitian eggplant salad, Cuba Libre salsaPineapple Guacamole Cubano 6.75 / 10.5 Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. Crispy plantain chips

CEVICHESTuna Ceviche 12 Diced yellowfin tuna and jalapeño-coconut-ginger sauce. Red onion escabécheShrimp Ceviche 14 Cuban style shrimp cocktail. Latino cóctel sauce and avocado salsaBay Scallop Ceviche 12.5 Baja Bay scallops, tomato, Bermuda onions, cilantro, jalapeño salsa. Fresh lime juice and extra virgin olive oil. SaltinesCeviche Mixto 15.5 / 17.5 Choose two or three for a flight of our chef’s signature ceviches

APERITIVOS Appetizers

Cuba Libre Chicharrones 13.75 Crisp marinated chicken, skirt steak, Berkshire pork belly, Cortez chorizo. Plantain tostón and mojo picanteShrimp-Corn Fundido 12 Roasted corn, aged cheddar and queso crema cheese dip. Smoked paprika rubbed grilled shrimp, toasted almonds. Huitlacoche crema and corn chips

Black Bean Soup 6.75 Traditional Cuban black bean soup with rich authentic flavorsChinita Chop-Chop Salad 7.5 Romaine hearts, avocado, shaved breakfast radishes, carrots. Mustard sesame vinaigrette and rice tuileLevanta Muerto Seafood Soup 13.5 “Raise the Dead” with this coastal seafood soup overflowing with shrimp, Baja Bay scallops, crabmeat and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

Mamá Amelia’s Empanadas 11, 15, 20 Choose two, three or four H Del Campo: Pulled pork, roasted poblano, charred tomatoes H Picadillo: Ground beef, Manzanilla olives, raisins H De la Casa: Hand-chopped chicken, corn, Jack cheese H Queso: Mozzarella, Tetilla and Jack cheese, sweet roasted onions Aji-sour cream dipping sauce

TAPAS Small Tasting Plates

Combination of any two, three or four 16.5, 24, 31

Bruschettas de Tostones Trio of tostones: H Pineapple Guacamole Cubano H Bay Scallop Ceviche H Beef Picadillo Cubano Dijon-mojo Malanga Fritters A traditional Cuban street food of crispy taro, garlic and West Indian culantro. Tamarindo ketchupSpinach and Manchego Buñuelos Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oilMaduros con Queso Fried ripened sweet plantains and Manchego cheese cremaGrilled Baby Octopus Truffle and citrus marinated baby octopus. Haitian eggplant saladCoconut Crab Fritters Jumbo lump crabmeat, fresh grated coconut, peppers, fresh herbs. Sweet chili dipping saucePapas Rellenas Cuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and Manchego crema

H PLATOS FUERTES H ENTREES

CUBAN CLÁSICOSVaca Frita 24.5 Tender braised then crisped shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beansLechón Asado 23.5 Slow roasted marinated Leidy Farm’s pulled pork, classic sour orange mojo. Amarillo chile smashed yuca, black bean broth. Vigorón slawArroz con Pollo 21.5 A home-style favorite of saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacio chorizo, roasted piquillo pepper saladShrimp con Mojo 27 Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic, crisped yuca. Cilantro-lime mojo sauce. White rice and black beans

Seafood Paella 29.75 Jumbo shrimp, little neck clams, mussels, Mahi-Mahi fillet, squid, baby octopus. Saffron long grain rice. Roasted piquillo pepper saladVegetable Paella 20 Grilled broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts, saffron long grain rice. Asparagus and roasted piquillo pepper salad

Ropa Vieja 22.75 Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

Churrasco a la Cubana 27.75 All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette

Visit to Havana 19.25 Classic pressed Cuban sandwich, traditional black bean soup, house salad, tropical chips. Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish

LATIN GRILL Choose one side from below

Simply Grilled Fish a la Plancha 27.5 Choice of fresh fish seared in olive oil on a flat iron grill H Mahi-Mahi in Cuban enchilado, sweet bell peppers,

onion and tomato Creole sauceH North Atlantic Salmon, honey glazed with red curry-mango and

coconut milk sauceH Yellowfin Tuna with “Mojito” salsa verde, olive oil,

fresh herbs and citrus juices

Seafood Plancha Mixta 33 per Baby Brazilian lobster tails, yellowfin tuna steak, person Mahi-Mahi pinchos, jumbo shrimp, Baja Bay scallops, baby octopus. “Mojito” salsa verde, red curry-mango sauce, salsa criolla Minimum two people ($66); add $33 per additional personPlato Gaucho Mixed Grill 36 per All natural Black Angus skirt and adobo-rubbed sirloin steaks, person jumbo shrimp, herb marinated chicken breasts, Cortez chorizo sausage. Jalapeño chimichurri, Cuba Libre steak sauce, salsa criolla Minimum two people ($72); add $36 per additional person

Black Angus Sirloin Steak 34 12 oz. adobo-rubbed all natural Black Angus grilled sirloin steak. Cuba Libre steak sauce

Citrus-Grilled Brick Chicken 21 Marinated semi-boneless double chicken breast. Mango sweet and sour gravy

ACOMPAÑAMIENTOS Side dishes

6H Grilled broccoli, piquillo peppers, hazelnut streusel. Romesco sauce H Steamed white rice and Cuban black beans H Roasted garlic boniato-potato mash H Arroz con Platanos: rice and sweet plantain tamal. Salsa verde, almonds H Arroz Amarillo: Saffron long grain rice, green peas H Stir-fried cauliflower with oriental BBQ sauce H Yuca fries: crispy and creamy yuca. Cilantro-caper allioli H Tostones: twice-fried green plantains. Dijon-mojo H Maduros: fried ripened sweet plantains

TO SHARE

PAELLA

SOUP & SALAD

Chef-Partner Guillermo Pernot H Executive Chef Jose Gonzalez H www.CubaLibreRestaurant.com hIv #CubaLibreAmigos

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Drink responsibly, drive responsibly.

BEBIDASBEVERAGES

H MOJITOS HMade legendary by Ernest Hemingway. Made best by Cuba Libre.

G PThe Classic 9.5 47.5We press imported sugar cane to extract its juice (called guarapo), squeeze juice from fresh limes, and tear the leaves of hierba buena (Cuban mint) to release their flavor. We add Cuba Libre White Rum and a splash of soda and shake to make the world’s most refreshing highball.All of Cuba Libre’s specialty mojitos spring from this classic recipe.HOUSE-CRAFTED MOJITOSMango 10.5 52.5 Brinley Gold Shipwreck Mango RumPrimo 11 55 Don Q Añejo RumPyrat XO 12 60 Pyrat XO RumMojito Royale 11 55 Don Q Cristal Rum, Sorel Liqueur, sparkling wineSandito (Watermelon) 10 50 Brinley Gold Shipwreck Spiced Rum, fresh watermelon juicePassion Fruit 10.5 52.5 Don Q Passion Fruit Rum, passion fruit pureeGrilled Pineapple 11 55 Don Q Cristal Rum, Licor 43, grilled pineapple pureePomegranate 10.5 52.5 Brinley Gold Shipwreck Spiced Rum, pomegranate juiceCoconut 10.5 52.5 Don Q Coco Rum, Coco Lopez, Barrit’s Ginger BeerWhite Peach 11.5 57.5 Atlantico Private Cask Rum, white peach puree

OTHER SPIRITSMargajito 10.5 52.5 A classic mojito with a margarita twist. Exodo Orange Tequila, lemongrass syrup, orange juice, lime juiceHavana Holiday Mojito 10.5 52.5 Nolet’s Dry Gin, almond syrup Raspberry Mojito 11.5 57.5 Tito’s Handmade Vodka, raspberry pureeNojito 6.5 32.5 Non-Alcoholic Mojito. Choice of Classic, Sandito, Passion fruit, Pineapple, Pomegranate or Raspberry

H CAIPIRINHAS HThe official cocktail of Brazil, classically made with cachaça, sugar and muddled limes.

This Latin American cocktail may be little but it certainly packs a punch.

Classic Caipirinha 10 Velho Barreiro CachaçaHouse-made Infusion 11 A seasonal selection of the brightest fruits, herbs and spices soaked in Velho Barreiro CachaçaPineapple-Basil 11 Velho Barreiro Cachaça, Licor 43, pineapple juice, fresh basilGuava 10.5 Licor Beirao, guava

H PISCO COCKTAILS HProduced in the winemaking regions of Chile and Peru, Pisco is a

South American brandy-like liquor.

Pisco Sour 9.5 Macchu Pisco, orange juice, lime juice, egg whites, sugarChilcano 10 Macchu Pisco, hibiscus-ginger juice, lime juice, guarapoGuava Sour 10.5 Macchu Pisco, guava, egg whites, lime juice, sugar

H SANGRIAS HThis refreshing Spanish beverage is house-made from wine, chopped fruit,

fresh purees and Peruvian pisco for a nice kick.

Red Sangria Macchu Pisco, Licor 43, Malbec, blood orangeWhite Sangria Macchu Pisco, Licor 43, Chardonnay, white peachGlass 9Half Pitcher 24.5Pitcher 38.5Sangaree 6.5 Non-Alcoholic Sangria. White grape juice, strawberries, blueberries, basil, lemon-lime soda

H TROPICAL COCKTAILS HCuba Libre’s classic and eclectic house-crafted specialty cocktails.

Creole Rum Runner 11 Clément Select Barrel Rhum, Sorel Liqueur, amaretto, orange juice, black raspberry cordialHavana Iced Tea 11 Bacardi Black Razz Rum, Bacardi O Rum, dark rum, triple sec, colaZombie 13 Don Q Cristal, Gold, Añejo and 151 Rums, falernum, pineapple juice, lime juice, lemon juice, guarapoMiami Hurricane 10.5 Bacardi Torched Cherry Rum, Don Q Limón Rum, pineapple juice, cranberry juiceBanana Cream Fizz 10.5 Brinley Gold Shipwreck Vanilla and Spiced Rums, coconut cream, crème de banana, club sodaScorpion 12 Damoiseau Virgin Cane Rum, Clément Créole Shrubb, Macchu Pisco, almond syrup, blue curaçao, lemon juice, orange juiceSingapore Sling 11 Nolet’s Dry Gin, Red Stag Black Cherry Bourbon, orange liqueur, pineapple juice, lime juice, cherry-vanilla bittersStormy Pyrat 10 Pyrat XO Rum, lime juice, Barrit’s Ginger BeerRUM PUNCHParadise Rum Punch 10.5 Don Q Gold Rum, Blue Chair Bay Coconut Spiced Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura BittersGuantanamo Bay 10.5 Kraken Dark Black Spiced Rum, orange juice, pineapple juice, pomegranate juice, float of dark rumSunburn 11 Brinley Gold Shipwreck Spiced and Coconut Rums, crème de banana, pineapplejuice, grenadine

H CUBA LIBRES HThis Classic cocktail was made famous during the Spanish-American War. In Havana, one

of Teddy Roosevelt’s “Rough Riders,” Captain Russell, ordered a Bacardi Gold Rum & Coca-Cola with a wedge of lime and raised his glass to toast, “Por Cuba Libre.”

The “Original” 10 Bacardi Gold Rum, Coca-Cola, limeCherry 9.5 Bacardi Torched Cherry RumCoconut Spiced 9.5 Blue Chair Bay Coconut Spiced Rum

H BEER H Featured brews hailing from north and south of the border.

NORTH SOUTHBud Light, St. Louis, MO 5.5 Negra Modelo, Mexico 6.5Yuengling Lager, Pottsville, PA 5.5 Dos Equis Amber, Mexico 6.5Michelob Ultra, St. Louis, MO 5.5 Dos Equis Lager, Mexico 6.5Heineken, Holland 6.5 Corona, Mexico 6.5Lagunitas IPA, Petaluma, CA 6 Pacifico, Mexico 6.5Estrella Damm, Spain 6 LOCALKaliber Non Alcoholic, Ireland 6 Cigar City Florida Cracker White Ale 6.5 Cigar City Maduro Brown Ale 6.5 Cigar City Jai Alai IPA 6.5

H WINE BY THE GLASS HRED El Portillo, Merlot, Chile 9Amado Sur, Malbec, Argentina 12Veramonte, Cabernet, Chile 9Casarena 505, Red Blend, Chile 9The Show, Garnacha, Spain 9Mont Gras, Carmenere, Chile 8Ergo, Tempranillo, Spain 9Rodolfo, Pinot Noir, Argentina 10WHITE La Playa, Chardonnay, Chile 9Santa Julia, Pinot Grigio, Argentina 9Don Rodolfo, Torrontes, Argentina 8Epica, Sauvignon Blanc, Chile 8New Age, Sweet Blend, Argentina 8Martin Codax, Albarino, Spain 8Milflores, Rose, Spain 8

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