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HARLECH
2 015CH R I STMAS
S e a S o n a l
CH R I STMASI N S P I R A T I O N
and ingredients for the perfect
We know Christmas is a busy time for everyone in the catering industry, so we’re here to help you every step of the way.
Our Christmas collection offers all you need to cater for those festive staff parties, buffets, carveries and New Year’s Eve
celebrations. This year we’ve introduced bespoke menu ideas, festive recipes and helpful hints from our in-house chef, Steve
Williams. His inspiration can be found throughout these pages. As always, our speciality Bwydlyn butcher offers customers
top quality fresh meat, skilfully prepared to any desired specification.
We’re here to help things run smoothly and offer assistance with menu planning and ideas, product information or to take
advantage of our menu design service, please don’t hesitate to get in touch.
Visit us online at harlech.co.uk to see up to date offers, other bespoke brochures and contact details for your Area
Representative. Alternatively get in touch with us by emailing [email protected] or calling 01766 810810
HARLECH
Wishing all our customers a very Merry Christmas
and every success for the New Year!
Hoffwn ddymuno Nadolig Llawen i'n holl gwsmeriaid
a Blwyddyn Newydd llywddianus!
CO
NT
EN
TS
The published prices are our List Prices and are shown for guidance only. Your usual discounts will apply. Many of the products will be sold at a ‘special offer’ rate during November and December but those prices are still to be confirmed. Please discuss your requirements with your Area Representative, who will be able to give you details of your discounted prices.
BuffET SElECTiON 4-7
pâTéS & STarTErS 8-11
TurkEy & TrimmiNgS 12-13
BuTCHEry 14-17
fiSH & alTErNaTivES 18-21
DESSErTS & iNgrEDiENTS 22-29
aCCOmpaNimENTS 30-33
SpECialiTy CHEESE 34-35
BEvEragES & CONfECTiONary
36-39
SpECialiTy WiNES & BEErS 40-43
CHriSTmaS TaBlEWarE 44-45
Steven Williams Development Chef
Our development chef has a wealth of knowledge in the culinary world and his recipe inspirations and handy hints can be found throughout this guide. If ever you need advice on pairing wines with your menu or innovative menu creations, he’s your man. Get in touch [email protected] or tweet him @stickyjammy15 he’d love to hear from you.
IN HIS OWN WORDS….
“I first joined the team in the summer 2013, having previously owned and managed restaurants successfully for 12 years and periods working on private super yachts in the South of France cooking for Russians and Swiss entrepreneurs.
I originally started as a young pastry chef in two Michelin starred restaurants but now prefer cooking outdoors at home and trying new wines.”
VEGETARIAN LINES GLUTEN FREE NEW LINES
Just for fun!FLIP THE PAGES FOR
SOME CHRISTMAS
ANIMATION FUN!
3
B u f f e TS E l E C T i O N
HarlECH fOODSErviCE | 01766 810810 | [email protected]
SmOk ed SA lmON wITh lemON cRème fRA îche
• Sliceduntoastedbaguette
• SmallpieceofJohnRosssmokedsalmongivenonetwist
1. Placesmallquenelleofcrèmefraîchewithextralemononsalmon
2. Sprinkleasmallpinchofsweetsmokedpaprikaovercrèmefraîche
3. Garnishwithsprigofmicrobasil
f IlO bA Sk eT Of POA ched PeA RS A Nd ROquefOR T cheeSe
1. Layer3of6cmsquaresheetsoffilopastrybrushedwithbutterandbakedinashallowbuntinuntillightgolden,thenleavetocool
2. Fillfilocupswiththinlyslicedpoachedpearhalves
3. CrumbleRoquefortcheeseoverpearsandbakefor3minsuntilmelted
4. Garnishwithwatercressorchervil
chORIzO PA lmIeRS
1. Puffpastryblockrolledto3mmandcutrectangleapprox30x20cm.
2. Laychorizoslicesoverallpastry.
3. Foldbothlongedgesinwardstightlytomeetincentre,brushslightlywithwater,repeatanother2timestocreatelongsausageshape.
4. Sliceinto4mmslices,placeonbakingsheet5-7minutes200°cflipoverhalfwaythrough.
5. Leavetocool.
RECIPES
4
Buffet
42681 CHiCkEN DrumSTiCkS 1x20 £12.69
Cooked5093 CHiCkEN SaTay 60x20g £15.15
Lightly marinated chicken formed into traditional satay shape on a wooden skewer.
26034 COCkTail SauSagES
1x400g £3.99
Average pieces 315932 lamB miNTED kOfTa 60x30g £22.45
Chopped and shaped mutton and lamb, flavoured with mint on a wooden skewer.
30350 vEgETariaN mEDiTErraNEaN BuffET SkEWErS
2x30 £26.99
A thaw ‘n’ serve mixed pack of mini wooden party skewers in two flavour combinations: green olive and mozzarella balls; dried herbed tomato and mozzarella balls, all with a green pesto dressing. Approx. 16g each skewer
Canapes1796 CHiCagO STylE CaNapES 1x48 £26.95
6 of each: Artichoke & tomato on white bread; Blue cheese, fig and pear on walnut bread; Prawn, basil-flavoured cheese & tomato mini brioche; Vegetables on Nordic bread; Smoked salmon, lemon-flavoured cheese & cucumber mini brioche; Smoked trout & cucumber on black bread; Mandarin & prune with smoked duck on white bread; Ham, fig butter and pistachio on Olive Bread
4827 prOvENCal BiSTrO CaNapES
1x63 £29.95
9 of each: Courgette & cherry tomato on parmesan polenta; Horseradish cheese & paprika on spinach bread; Beaufort cream cheese choux with almonds & pistachio; Aubergine, ewes milk cheese & almonds on fig & hazelnut bread; Fromage frais with piquillo peppers & black olives on curry bread; Beaufort cream cheese with grilled veg & hazelnuts on walnut bread; Brie cheese brioche with apple, fig & hazelnut
70131 SEafOOD SElECTiON CaNapES
1x40 £23.99
10 of each: Tuna, marinated tomato & caper on mini blini; Smoked salmon & basil soft cheese on rye bread; prawn with lemon cream on dark bread; trout caviar & smoked trout soft cheese on rye bread
4637 SmOkED SalmON CaNapES 1x30 £9.55
A delicious assortment : Soft cheese & cucumber : Soft cheese and smoked salmon: Smoked salmon and paprika mousses wrapped in Scottish smoked salmon.
3820 pETiTS CrOliNES 90x22g £23.95
A selection of mini puff pastry savoury filled snacks comprising of : Salmon : Cheese : Ham & mushrooms. Ideal for buffets.
5516 vEgETariaN pETiTS CrOliNES
90x22g £23.95
Crolines have great eye appeal for buffet or starters. 3 varieties : Mediterranean vegetable : Greek style cheese : Blue cheese & apple. Bake from frozen.
75220 CaNapE aSSOrTmENT 1x226 £60.69
Ready to fill assortment that is ideal for functions for around 40 to 60 people, where the chef wants different canapes per person; Iris, Mini Coquille, Flower Cuppy & Mini Cocktail
6189 CaNapE Cuppy SavOury piDy 1x140 £19.05
5cm. Ready to fill product in neutral dough for the aperatif. Flower shaped, golden yellow colour and crispy and crunchy structure.
9400 SalmON pEarlS kETa Caviar 1x100g £15.69
A delicious ingredient which can provide a mouth watering colour and flavour to your fish recipes. It is ideal for canapes - a few pearls on a quails egg is very effective.
1871 SaffrON CraCkErS 1x48 £26.45
Deep fry for 10 seconds. Can be used as single decoration or broken to make several. Makes a great canape base. Colourful and mild flavoured
Battered & Breaded
60671 pHilaDElpHia CriSpy SNaCkS 3x1kg £28.75
Camembert blended with subtle hints of caramelised onion coated in wholemeal breadcrumb, fry or frozen. Average pieces 30-33
5932
70131
9400 1871
60671
4637 3820
30350
4827
1796
6189
75220
5
4726 CamEmBErT BaBy rOuNDS
BrEaDED 10x50g £6.55
15295 CHilli CHEDDar NuggETS
1x1kg £9.59
2991 mOzzarElla STiCkS BrEaDED Average pieces 32
1x1kg £10.19
53879 mOzzarElla JalapENO rED pEppEr STiCk
Average pieces 32
1x1kg £10.75
57725 CamEmBErT & CaramEliSED ONiON BiTES
1x1kg £12.49
Average pieces 32-456251 muSHrOOmS BrEaDED
1x900g £4.89
Average pieces 50-552123 muSHrOOmS garliC
BrEaDED Average pieces 50-55
1x900g £4.99
Pastry Products
2156 BEEf & vEgETaBlE miNi SliCE 48x85g £18.69
Unbaked3356 CHEESE & ONiON laTTiCE
SliCE Unbaked
36x80g £12.09
67578 CHOrizO SauSagE rOll 6” 40x170g £32.95
37% meat content, pork sausage with real pieces of tasty chorizo wrapped in a light puff pastry
4066 COCkTail SauSagE rOllS 100x72g £5.35
Unbaked1389 COCkTail SauSagE rOllS 3” 60x75g £15.79
Unbaked7541 miNi pOrk piES 36x57g £11.85
Baked1079 pOrk piES ClaSSiC 40x145g £37.95
Unbaked
2015 vOl-au-vENTS COCkTail 1x60 £5.25
2016 vOl-au-vENTS mEDium 1x36 £5.25
2017 vOl-au-vENTS kiNg SizE 1x12 £3.95
5654 SamOSaS miNi SpiCy vEgETaBlE
80x30g £21.99
Mini samosa filled with tasty mixed spiced vegetables. Ideal for vegetarians. Ovenbake or deepfry
4723 SpriNg rOllS miNi DuCk 90x20g £22.59
63132 SpriNg rOllS miNi SaffrON, parSNip & WalNuT
50x20g £19.65
A saffron parsnip relish mix, mixed with crushed walnuts and encased in a crisp spring roll pastry
5653 SpriNg rOllS miNi vEgETaBlE 90x20g £19.25
Delicious crispy filo pastry rolls filled with Oriental mixed vegetables. Ovenbake or deepfry
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15295
3356 67578
53879 57725
4066 1079
5654 63132
2015-2017
Pâ Té ON TOA ST
1. Slicedciabattaroll
2. Spreadbeetroothorseradishrelishoneachslice
3. Duckpâtéspoonedintoquenelleshapesandplacedontorelish
4. Garnishwithsprigofmicrocoriander
RECIPES
6
Quiche
7888 miNi QuiCHE SElECTiON 1x48 £14.89
Mini 1” quiches containing: 12 lorraine, 12 cheese & onion, 12 tomato & basil, 12 mediterranean veg. Ideal for buffets.
7674 aSparaguS & CHEESE 1x24pp £13.15
Pick-ups. Vibrant green asparagus, cheddar cheese, fresh garlic, parsley and sea salt
7673 BaCON & CHEESE 1x24pp £13.15
Pick-ups. Smoked British bacon, Stilton, chives and Dijon mustard
7675 mExiCaN SalSa 1x24pp £13.15
Pick-ups. Peppers, sweetcorn, red chillies, tomato and coriander evoking a true taste of Mexico
9915 BrOCCOli & STilTON QuiCHE 1x24pp £11.69
Pre-portioned2983 CHEESE & lEEk WElSH QuiCHE 1x24pp £11.69
Pre-portioned5425 QuiCHE lOrraiNE 1x24pp £11.69
Pre-portioned3766 CHEESE & ONiON QuiCHE 1x12” £9.75
Whole2672 QuiCHE lOrraiNE WiTH
CriSpy BaCON
1x12” £9.75
Whole2104 TOmaTO & BaSil QuiCHE 1x12” £9.75
Whole
Potato Products9217 pOTaTO lONgBOaTS 4x20 £29.95
Large traditionally baked potatoes, halved and scooped. Ready for your tasty fillings.
3668 pOTaTO SkiNS miNi CHEESE & BaCON
1x1.9kg £15.99
Mini potato skins filled with cheese & bacon. Average 50 pieces
61002 priNglES OrigiNal 12x40g £8.45
21935 priNglES SOur CrEam & ONiON
12x40g £8.45
6696 TyrrEll’S rOOT vEgETaBlES TuB
1x600g £9.95
1710 TyrrEll’S ligHTly SalTED CriSpS TuB
1x600g £4.95
Buffet Desserts
8757 miNi CakE aSSOrTmENT 1x43 £8.35
Contains 9 custard filled eclairs, 10 strawberry cream puffs, 16 mini vanilla slices, 8 mini black forest rolls. Thaw & Serve. Ideal for buffets
4506 miNi DaNiSH paSTriES SElECTiON
120x42g £45.75
A selection of pre proved mini maple pecan plaits, mini raspberry crowns, mini vanilla crowns, mini cinnamon swirls & mini apple coronets. Bake for 15 minutes
23439 miNi miNCE piES 1x60 £11.99
Baked2243 miNi NEuTrE CONES piDy
1x112 £28.85
Ready to fill. 7.5cmx2.5cm
7675 45067888 8757
9217 1710
2243
23439
7
PâT é S& S T a r T E r S
HarlECH fOODSErviCE | 01766 810810 | [email protected]
TRuffle INfuSed fReNch ONION SOuP
iNgrEDiENTS
4tablespoonsunsaltedbutter
3poundssweetonions,sliced1/4inchthick
2bayleaves
About1/2cupwater
1/4cupall-purposeflour
1cupdryredwine
3quartsbeefstock,preferablyhomemade
10thymesprigs,tiedwithcottonstring
Koshersaltandfreshlygroundpepper
1baguette,sliced1/3inchthick
1/4cupextra-virginoliveoil
10ouncestruffledpecorinocheese,coarselyshredded(3cups)
mETHOD
1.Meltthebutterinalargeheavycasserole.Addtheonionsandbayleaves,coverandcookovermoderatelyhighheat,stirringoccasionally,untiltheonionsareverysoft,about15minutes.Uncoverandcookovermoderateheat,stirringoccasionally,untiltheonionsaredeeplybrowned,about11/2hourslonger.Addtablespoonsofwaterasnecessaryiftheonionsdryout.
2. Addtheflourtotheonionsandcook,stirring,for2minutes.Addthewineandcook,stirringconstantly,untilnearlyevaporated,about2minutes.Addthebeefstockandthymeandsimmerovermoderatelylowheatuntilreducedto10cups,about35minutes.Discardthethymebundleandbayleavesandseasonthesoupwithsaltandpepper.
3. Preheattheovento180°c.Brushthebaguettesliceswiththeoliveoil,arrangeonabakingsheetandtoastforabout12minutes,oruntilgoldenandcrisp.
4. Ladlethehotsoupinto10heatproofbowls.Float3baguettetoastsineachbowlandscatterthecheeseontop.Setthebowlsonasturdybakingsheetandgrillforabout4inchesfromtheheatsourceforabout2minutes,oruntilthecheesehasmelted.Serve.
RECIPES
8
Cheese & Fruit Starters
2600 mElON BallS mixED grEEN & yEllOW
1x450g £1.89
8310 BriE WEDgES BrEaDED
24x36g £13.25
11196 CaramEliSED rED ONiON & gOaTS CHEESE BuNDlE
12x190g £41.69
A mix of caramelised red & white onion with goats cheese, wrapped in a filo style pastry
9911 CraNBErry & BriE WaNTON 50x18g £17.65
A light and delicious pastry parcel filled with a blend of cranberries and brie cheese
73990 DOuBlE CHEESE SOufflE
48x92g £76.95
A light emmental cheese souffle. Baked7846 fig & gOaTS CHEESE parCEl 25x30g £13.99
Sweet & juicy figs mixed with creamy goats cheese and herbs, wrapped in a delicate pastry parcel
5841 maNgO & BriE parCEl
25x30g £13.15
These appetising pastry parcels are packed with exotic taste of mango subtly blended with brie cheese
4663 mOzzarElla & SuN DriED TOmaTO parCEl
25x30g £13.15
73653 maC 'N' CHEESE BiTES
1x1kg £8.99
A blend of cooked pasta, extra mature cheddar and cream cheese, coated in a light breadcrumb coating. Average pieces 33
39716 pEppErS STuffED WiTH CHEESE
1x2kg £24.69
Fish & Shellfish
2150 CraB SOfT SHEll BaTTErED 1x500g £18.45
Average pieces 10-257625 fiSHCakES SalmON & Dill
uNBrEaDED
24x114g £24.95
Chunks of salmon and smoked salmon folded into a creamy dill sauce and lightly dusted
7627 fiSHCakES THai COD & praWN
24x114g £20.05
A blend of cod fillet prawns and rosti potato in a spicy Thai style sauce then lightly enrobed in a seasoned coating
6830 gOuJONS COD BEEr
BaTTErED
1x1kg £8.29
Average pieces 2059263 gOuJONS fiSH lEmON &
pEppEr BrEaDCrumB
1x275g £2.09
Average pieces 131288 gOuJONS plaiCE BrEaDED 1x450g £6.85
Average pieces 227623 praWNS CHilli maNgO 1x500g £11.99
Butterflied prawns spread with a mango chilli jam & hand crumbed. Average pieces 20
4775 praWNS CrEEl iN HOT'N'SpiCy
BrEaDCrumB
5x450g £36.89
Average pieces 304880 praWNS luxury 150-250
iCElaNDiC
1x2.5kg £64.45
4822 praWNS SupEr valuE 150-200 1x2kg £35.15
9107 praWNS TWiSTErS 1x800g £13.95
Prawn meat marinated with herbs and garlic, hand rolled in a crispy spring roll pastry. Average pieces 34
3470 SCallOpS kiNg rOE ON 8-12 1x1kg £16.55
47933 SEafOOD COCkTail 1x1kg £5.85
Seafood cocktail mix with mussels, squid and warm water prawns. 20% glaze
42241 SHrimp pOpCOrN 51-60 1x1kg £22.75
Average pieces 1221764 SQuiD iN SalT & pEppEr
COaTiNg
1x1kg £15.25
Pineapple-cut squid chunks with a salt and pepper coating. Average pieces 50
2154 SQuiD riNgS iN paNkO BrEaDCrumBS
1x700g £10.99
Average pieces 21
2600
11196
73990
8310
9911
7846
39716
6830
4775
59263
9107
7623
42241
73653
2150 7625 7627
9
Pate7760 paTE DE CampagNE 1x850g £7.45
Smooth chicken liver pate4536 CHiCkEN livEr, BraNDy &
HErB paTCHWOrk paTE
1x455g £9.95
Made in Wales3698 CHiCkEN livEr, COiNTrEau &
OraNgE paTCHWOrk paTE
1x455g £9.95
Made in Wales3454 CHiCkEN livEr, pOrT &
HazElNuT paTCHWOrk paTE
1x455g £9.95
Made in Wales3534 pHEaSaNT, pOrT & piSTaCHiO
paTCHWOrk paTE
1x455g £15.75
Made in Wales. Chrismtas Limited Edition 2015
57657 STilTON & CraNBErry
paTCHWOrk paTE
1x450g £13.29
Made in Wales. Christmas Limited Edition 2015
3342 WElSH DragON paTCHWOrk paTE
1x455g £10.95
Made in Wales. This fiery venison pate jumps with a spice packed pungency that marries with the rich game liver to give a full warming aromatic experience.
8261 BruSSElS paTE 1x1kg £6.79
Chilled. Vacuum packed on foil board6776 DuCk & OraNgE paTE 1x1kg £6.99
Chilled. Vacuum packed on foil board
8130 DuCk & parSlEy TErriNE 1x1kg £26.85
An excellent flavourful duck terrine. Serve with a chiffonade for a light original presentation. Chilled
2444 DuCk fOiE graS TErriNE BlOCk
1x1kg £96.45
Chilled8802 DuCk TErriNE WiTH
CHESTNuTS
1x1kg £26.85
A rustic style coarse terrine with authentic ingredients to thoroughly satisfy those who appreciate simple good taste. Chilled
9238 pHEaSaNT & CHaNTErEllE TErriNE
1x1kg £25.25
A great combination of pheasant meat and chanterelle mushrooms 20%. Chilled.
1145 pigEON & fOiE graS TErriNE 1x1kg £42.85
Made to one of the oldest recipes in Rougie's Gastronomic. Chilled
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7760
4536
8802
8130
9238
57657
2444
3454
10
Soup2927 aSparaguS SOup maggi 1x2kg £12.95
182 Portions3227 CHiCkEN SOup maggi 1x2kg £12.95
182 Portions3231 OxTail SOup maggi 1x2kg £12.95
189 Portions3229 pOTaTO & lEEk SOup maggi 1x2kg £12.95
167 Portions2897 THiCk COuNTry vEgETaBlE
SOup maggi
1x2kg £12.95
182 Portions
3233 TOmaTO SOup maggi 1x2kg £12.95
143 Portions2916 WilD muSHrOOm SOup
maggi
1x2kg £12.95
167 Portions79434 BrOCCOli & STilTON SOup
kNOrr
1x25ptn £7.69
48639 CarrOT & COrriaNDEr SOup kNOrr
1x25ptn £7.69
88426 TOmaTO SOup kNOrr 1x25ptn £7.69
40721 TOmaTO SuN DriED & BaSil SOup kNOrr
1x25ptn £7.69
58395 vEgETaBlE SOup kNOrr 1x25ptn £7.69
75296 CHuNky BEEf & vEgETaBlE BrOTH
2x2kg £14.95
Frozen. Average 11 portions based on a 350g portion
10829 CarrOT & THymE SOup 2x2kg £12.95
Frozen. Average 11 portions based on a 350g portion
40391 CHiCkEN & lEEk SOup 2x2kg £14.95
Frozen. Average 11 portions based on a 350g portion
39151 CHuNky vEgETaBlE & rED lENTil SOup
2x2kg £12.95
Frozen. Average 11 portions based on a 350g portion
35853 lEEk & pOTaTO WiTH STilTON SOup
2x2kg £12.95
Frozen. Average 11 portions based on a 350g portion
37146 TOmaTO & BaSil SOup 2x2kg £12.95
Frozen. Average 11 portions based on a 350g portion
Baked Bread
23821 BriOCHE BuNS glazED 50x90g £32.35
Very refined and classy burger bun for those special occasions when only the best will do. Made with free range eggs. 5" diameter
7103 CiaBaTTa rOllS 40x100g £26.75
7372 miNi frENCH BrEaD THaW & SErvE
40x75g £17.69
Approx. 7.5" in length4412 mEDiTErraNEaN rOllS 75x55g £32.09
Mixed flavoured breads which include walnut mini loaf, sundried tomato & basil focaccia finger, rustic sunflower & honey roll, rosemary focaccia knot and multigrain seeded finger roll.
Part-Baked Bread
2352 BrEaD BaSkET gOurmET 60x60g £16.65
12 each of the following: sun dried tomato & red pepper; honey & sunflower seeds; malt & seedy; sage and onion; olive and oregano. Ready to bake.
60163 CHOCOlaTE CrOiSSaNT 2x24 £47.89
43724 paiN au CHOCOlaT 2x24 £31.25
47176 paiN au CHOCOlaT BuTTEr 60x80g £25.45
5124 paNiNi SESamE NigEla 45x130g £28.69
Panini bread with a topping of sesame Nigela seeds. Makes a great snack filled with mozzarella, sundried tomato and pesto.
7424 pETiT paiN 70x55g £10.95
A white roll in the French style, with a decorative top cut. Approximately 4.5" in length.
7539 miNi pETiT paiN 90x35g £11.95
Approximately 3.5" in length
7103 4412
5124
2352
7539
60163
323375296
737223821
11
HarlECH fOODSErviCE | 01766 810810 | [email protected]
T u R K e Y& T r i m m i N g S
JuNIPeR- glA zed SPROuTS
iNgrEDiENTS
3shallots,finelysliced
1garlicclove,crushed
2tspjuniperberries,roughlygroundwithapestleandmortar
25gbutter
500gBrusselssprouts
300mlvegetablestock
mETHOD
1. Inalargefryingpan,gentlycooktheshallots,garlicandjuniperintheoilandhalfthebutteruntilsoftandgolden–about10mins.
2. Addthesproutsandstockandsimmerfor10minsuntilsproutsarejusttenderandsyrupy.Stirintheremainingbutterwithsomeseasoningandserve.
RECIPES
12
TurkEy BrEaST EaSy CarvE raW
1x2.72kg poa8978
7082 8397
TurkEy BrEaST EaSy CarvE raW
1x4kg poa8435
TurkEy SaDDlE BONElESS COOkED
1x3.63kg poa7082
TurkEy BuTTErfly BrEaST per kg poa8397
100% breast meat. Oven ready. Raw
rOaST pOTaTOES 1x2.27kg £6.2548342
Oven roasted potatoes. Ideal for re-heating in a fryer or tumble in oil for oven re-heating
rOaST pOTaTOES 1x2.5kg £7.495626
maSHED pOTaTO mamma'S HOmESTylE
1x2.27kg £5.953913
Fluffy mashed potato frozen in individual pellets. One bag yields approximately 8 to 10 portions.
CarrOTS BaBy 1x1kg £2.458864
CauliflOWEr flOrETS 1x1kg £2.251109
parSNipS HONEy glazED 1x600g £1.954058
SprOuTS BuTTON 1x1kg £2.291105
4058 3913
5626 8864
BaCON STrEaky SmOkED
Chilled
2.27kg £14.95 8953
CHipOlaTa SauSagE frESH 1x1kg £5.77 7580
Average pieces 36. 1.5" length
pigS iN BlaNkETS 100x28g £27.997074
Uncooked
STuffiNg BallSSagE & ONiON
160x25g £12.959372
Meat free sage and onion stuffing balls suitable for vegetarians and vegans. Golden brown with a distinctive taste of sage, onion and pepper flavours.
STuffiNg BallS pOrk, SagE & ONiON
160x25g £14.253846
STuffiNg SagE & ONiON paxO 1x2.5kg £15.353202
yOrkSHirE puDDiNgS 4" 3x20 £13.455496
Baked
graNulES gravy CHiCkEN BiSTO
1x25ltr £17.252879
graNulES gravy pOulTry kNOrr
1x25ltr £13.5516462
graNulES gravy TurkEy BiSTO
1x25ltr £17.255148
paSTE gravy CHiCkEN BiSTO 1x25ltr £19.955136
DuCk faT 1x1.2ltr £8.4518048
gOOSE faT 1x350g £5.951746
CraNBErriES 1x1kg £8.195885
Frozen
CraNBErry SauCE 1x2.5kg £11.559263
iCED CHriSTmaS CakE 1x16pp £18.5558068
A moist, spiced fruit cake topped with traditional marzipan, hand palleted and shimmering sugar pearls.
CHriSTmaS lOaf 1x1.25kg £7.6516566
CHriSTmaS puDDiNgS iNDiviDual
24x90g £21.9587498
CHriSTmaS puDDiNgS iNDiviDual
24x100g £38.9931480
miNCE piES 1x36 £11.1924267
Baked
16566 87498
7074 9372
5496
16462
18048 1746 5885
58068
5136
13
HarlECH fOODSErviCE | 01766 810810 | [email protected]
B u TC H e RY14
21 Day Matured Prime Beef
fillET STEak 8Oz fixED WEigHT 1x8oz poa8188
riB EyE STEak 8Oz fixED WEigHT
1x8oz poa4173
riB EyE STEak 10Oz fixED WEigHT
1x10oz poa3163
riB EyE STEak 12Oz fixED WEigHT
1x12oz poa9876
rump STEak 8Oz fixED WEigHT 1x8oz poa4747
rump STEak 10Oz fixED WEigHT
1x10oz poa4620
rump STEak 12Oz fixED WEigHT
1x12oz poa4064
rump STEak 16Oz fixED WEigHT
1x16oz poa3241
SirlOiN STEak 8Oz fixED WEigHT
1x8oz poa3740
SirlOiN STEak 10Oz fixED WEigHT
1x10oz poa9299
SirlOiN STEak 12Oz fixED WEigHT
1x12oz poa4041 SirlOiN STEak 12Oz fixED WEigHT
T BONE STEak 14Oz fixED WEigHT
1x14oz poa2357
T BONE STEak 16Oz fixED WEigHT
1x16oz poa7246
riBS WHOlE 4 BONE BEEf per kg poa9602
TOpSiDE rOllED BEEf per kg poa7287
TOpSiDE WHOlE WElSH per kg poa1306
SilvErSiDE rOllED per kg poa1209
STriplOiN WHOlE 8kg+ BEEf per kg poa9637
fillET STEak T BONE STEak TOpSiDE rOllED BEEf
15
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Fresh PorkBElly pOrk BONE iN WHOlE per kg poa1124
BElly pOrk SQuarES fixED WEigHT
400g av poa1032
lEg Of pOrk BONED & rOllED per kg poa9343
lOiN pOrk BONED & rOllED per kg poa1582
lOiN pOrk BONED & riNDlESS per kg poa8447
Fresh ChickenfillETS CHiCkEN 7-8Oz 1x5kg poa9991
fillETS CHiCkEN 7-8Oz 2x5kg poa3851
SuprEmE CHiCkEN BONE-iN 1x5 poa9759
Skin and wing bone on
WHOlE/Half frESH CHiCkEN per kg poa2128
WHOlE CHiCkEN 5lB per kg poa2464
1032
Fresh LamblEg Of lamB BONED & rOllED per kg poa1093
raCk Of lamB frENCH TrimmED
per kg poa4345
rumpS Of lamB per kg poa5069
SHOulDEr Of lamB BONED & rOllED
per kg poa9735
lEg Of lamB BONED & rOllED WElSH
per kg poa3611
raCk Of lamB frENCH TrimmED
rumpS Of lamB
16
Chilled Pre-PackediBEriCO BEllOTa SliCED Ham 1x100g £22.8937378
Finest Spanish ham with black hoof pork predominantly fed on barley, olives and acorns.
paNCETTa CHarCuTi SliCED 1x250g £4.793587
Italian bacon from pork belly salt cured and spiced with black pepper.
prOSCiuTTO SliCED Ham 1x500g £12.851140
Sliced Prosciutto ham. Similar to Parma ham, dry cured. Interleaved for convenience.
BlaCk & WHiTE puDDiNg rOulaDE
per kg £18.956726
Smoked traditional Bury black pudding and traditional Irish white pudding roulade. Average 1.5kg whole.
1140
Frozen DuckDuCk BrEaST BONElESS CHiNESE 10x300g £62.957608
Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste. Ideal for pancakes. Warm in microwave then place under grill until crispy.
DuCk Half rOaST HONEy 10x300g £57.956381
Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste. Ideal for pancakes. Warm in microwave then place under grill until crispy.
DuCk lEg CONfiT 20x250g £52.955356
Cooked until tender this boneless duck breast portion is spiced with a blend of Chinese spices for an authentic taste. Ideal for pancakes. Warm in microwave then place under grill until crispy.
DuCk mEaT SHrEDDED HOi SiN 1x1kg £15.893417
Ideal for wraps.
DuCkS WHOlE 6x2.4kg £56.997388
fOiE graS SliCES 20x50g £73.458453
Liver of a specially fattened goose or duck. IQF frozen.
7388
8453
GammongammON JOiNTS CONvErTEr per kg poa6772
Average weight 9kg
HOrSESHOE gammON CrOWN per kg poa7109
Average weight 5kg
HOrSESHOE gammON STEak 8Oz
per kg poa6511
Average weight 5kg
HOrSESHOE gammONSTEak 8Oz
1x8oz poa6511
HOrSESHOE gammONSTEak 10Oz
1x10oz poa6071
HOrSESHOE gammONSTEak 12Oz
1x12oz poa1443
6772
6726
17
Speciality Frozen Fish
HakE SuprEmE 8-10Oz 1x10 £32.057418
Vacpacked, skin on & handcut.
lEmON SOlE fillETS 5-6Oz 1x4.54kg £59.657084
A mouth watering flat fish species. Skin on and pin bone in.
rED mullET fillETS 1-2Oz 1x1kg £14.657282
A tasty exotic species. Oven bake, grill or shallow fry. Skinless & boneless.
SalmON EN CrOuTE 12x220g £40.3942302
Salmon in a creamy sauce with mushroom and asparagus tips, encased in pastry.
SalmON fillETS 5-6Oz 1x10 £39.951394
Skinless & boneless.
SalmON fillETS 6-7Oz 1x10 £44.951717
Skinless & boneless.
SalmON fillETS 7-8Oz 1x10 £52.956935
Skinless & boneless.
SalmON SiDE D-CuT SmOkED 1x1kg £20.952081
Deep skinned and sliced.
SalmON SliCES SmOkED 1x200g £6.354688
Cut lengthways across therefore all pink flesh.
SEaBaSS fillETS 4-6Oz 1x1kg £16.754409
Pin bone in seabass fillets skin-on.
SEaBaSS fillETS 3-4Oz 1x1kg £17.258063
Boneless seabass fillets skin-on.
SWOrDfiSH STEakS 6-8Oz 1x10 £31.953510
Chilled Pre-Packed Fish
gravaDlax per kg £21.7935132
Made the traditional way. Salt and sugar cure with dill.
HaDDOCk NaTural SmOkED liNE CaugHT
Av 200g £3.559745
SalmON lONg SliCED SmOkED SCOTTiSH
1x200g £5.555916
SalmON SiDES kilN rOaSTED per kg £22.0557479
Hot roasted unsliced side Scottish smoked salmon.
SalmON SiDED SmOkED D CuT per kg £18.3923586
Finest smoked salmon with a royal warrant for quality. Traditionally smoked over oak and beech chipping.
SalmON SiDES SmOkED SCOTTiSH D CuT
per kg £16.559364
7418 42302
2081 3510
35132
Vegetarian Ready Meals
BrOCCOli CrEam CHEESE BakE 12x336g £31.3913444
Topped with sliced potato.
CElEBraTiON lOaf liNDa mCCarTNEy
1x500g £6.8575050
Vegetarian turkey-flavoured roast made with rehydrated textured soya protein, lentils, sultanas, pumpkin seeds and millet. Finished with a spiced Bramley apple and pomegranate glaze.
CHEESE SOufflE WiTH BEETrOOT CHuTNEy
24x120g £54.1574470
A light Emmental cheese souffle, topped with a sweet red onion beetroot chutney.
kOrEaN STylE SpiCEyauBErgiNE & rOaST BEETrOOT Curry
24x350g £66.9920263
Korean spicy aubergine and roast beetroot curry.
muSHrOOm BOurguigNON BakE WiTH HONEy parSNip TOppiNg
12x320g £29.5569450
A take on the classic French bourguignon with mushrooms and butterbeans cooked in a rich red wine sauce and topped with a honey roast parsnip topping.
muSHrOOm, BriE, rEDCurraNT & rOCkET BuNDlES
12x230g £38.8939361
Sauteed mushrooms in a brie, cream, redcurrant and rocket sauce wrapped in filo style pastry.
69450 39361
13444 74470 20263
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muSHrOOm & rED pEppEr STrOgaNOff
10x350g £33.0582596
Whole button mushrooms in a creamy paprika sauce laced with red peppers.
NuT rOaST SliCE 24x140g £27.957521
Whole button mushrooms in a creamy paprika sauce laced with red peppers.
NuT rOaST WiTH apriCOT & gOaTS CHEESE
12x290g £31.7565826
Pan-fried vegetables with apricots, peanuts, almonds and walnuts with a creamy goats cheese.
OySTEr muSHrOOm, CHampagNE & rOCkET riSOTTO
12x340g £31.194952
Whole button mushrooms in a creamy paprika sauce laced with red peppers.
STilTON & vEgETaBlE CrumBlE 12x340g £27.8983417
Vegetables in a creamy Stilton sauce topped with a cheese flavoured crum.
bAke d b uT TeRNuT SquASh AN d c he e Se POleNTA
iNgrEDiENTS
One2-poundbutternutsquash-peeled,seededandsliced1inchthick
2tablespoonsextra-virginoliveoil,plusmoreforthepan
1/3cuppinenuts
1largeonion,finelychopped
1/2teaspoondriedsage,crumbled
Saltandfreshlygroundpepper
6cupswater
2cupscoarsepolenta
Unsaltedbutter
4ouncessmokedGouda,shredded(1cup)
1/4cupplus2tablespoonsfreshlygratedParmigiano-Reggianocheese
mETHOD
1. Preheattheovento190°c.Arrangethesquashonalargeoiledbakingsheetandroastfor30minutes,untiltender.Transferthesquashtoabowlandmashcoarsely.Spreadthepinenutsonapieplateandtoastintheovenfor4minutes,untilgolden.Coarselychopthenuts.
2.Meanwhile,inaskillet,heatthe2tablespoonsofoliveoil.Addtheonionandsageandseasonwithsaltandpepper.Coverandcookovermoderateheat,stirring,untilgolden,25minutes;addafewtablespoonsofwateriftheonionlooksdry.
3. Inasaucepan,bringthe6cupsofwatertoaboil.Whiskinthepolentaand1teaspoonofsalt.Cookoververylowheat,stirringfrequently,untiltender,about35minutes.Stirin1tablespoonofbutteralongwiththemashedsquash,pinenuts,onion,GoudaandhalfofthegratedParmigianocheese.Pourthehotpolentaintoabutteredlargecast-ironskillet.Flattenthetopofthepolentaslightlywithoutspreadingittotheedges;refrigerateuntilfirm,about3hours.
4. RubthesurfaceofthepolentawithsoftenedbutterandsprinklewiththeremaininggratedParmigianocheese.Bakeina190°covenfor1hour,untilthetopandsidearelightlybrownedandcrisp.Letstandfor20minutesbeforecuttingitintowedges.
5. Servewithsautéedmushrooms,braisedgreens.
RECIPES
20
Side Orders
fiSH piE mix 1x1kg £15.2577682
Salmon, cod and smoked haddock.
lamB SHaNk iN rED WiNE & rOSEmary
10x500g £63.0588514
A large portion of lamb shank in a rich red wine gravy laced with rosemary.
laSagNE migHTy BEEf 12x500g £44.1986747
laSagNE vErDi BEEf 12x369g £29.9947391
laSagNE vErDi vEgETaBlE 12x350g £24.7974123
lEBaNESE lamB Curry 10x330g £35.1560014
A tender lamb curry made with Lebanese spices.
pHilly STEak SliCE 27x150g £23.4972266
Tender pieces of steak in a creamy Red Leicestershire cheese sauce encased in a light puff pastry. Unbaked.
SpiCy CHiCkEN & CHOrizO paSTy
20x283g £29.9517211
Tender pieces of chicken and fresh chorizo with vegetables in a spicy sauce, encased in a quality hand crimped pastry. Unbaked.
pOrk & applE paSTy 20x283g £24.9526018
Succulent pieces of pork and apple with Cornish potatoes and onion, encased in quality hand crimped pastry. Unbaked.
CHiCkEN Tikka paSTy 42x185g £37.652751
Unbaked.
pullED pOrk iN BBQ SauCE 1x1kg £13.6542987
CHuNky CHipS gaSTrO SigNaTurE mCCaiN
4x2.5kg £30.3984241
BEEfEaTEr CHipS mCCaiN 4x2.27kg £18.2515154
Unique homemade handcut appearance.
THiCk CuT CHipS ClaSSiC mCCaiN
4x2.27kg £18.2573912
ruSTiC friES CONNOiSSEur 4x2.5kg £18.3574248
Connoisseur fries feature irregular and rough cut potatoes to give a look of hand-crafted and freshly prepared fries while combining a crispy outer layer with a fluffy inside.
SigNaTurE SkiN ON JuliENNE CuT fry mCCaiN
4x2.5k £23.1950827
ONiON riNgS BEEr BaTTErED 1x1kg £7.454357
Made using natural whole onion rings. 32-45 average.
50827 4357
84241 74248
TarT CauliflOWEr CHEESE graTiN
18x220g £42.7940010
Butter enriched gluten free pastry with cauliflower florets in a creamy cheddar cheese cause, topped with cubes of mozzarella and mature cheddar cheese.
TarT muSHrOOm, BriE, BEETrOOT CHuTNEy & CHESTNuT
12x215g £31.9943631
Butter enriched gluten free pastry, filled with a Mushroom, Brie & Chestnut sauce topped with a sweet beetroot chutney. Baked.
WElliNgTON muSHrOOm, CraNBErry & BriE
12x215g £27.959336
Sauteed mushrooms, cranberries and seasoned spinach with hazelnuts topped with brie then encased in puff pastry.
Ready MealsCHiCkEN & SmOkEy BaCON paSTa
12x450g £33.2944252
CHiCkEN BrEaST iN CHOrizO CiDEr SauCE
10x350g £35.8910306
A whole boneless chicken supreme in a creamy cider sauce spiced with diced chorizo.
fiSH piE luxury 12x400g £34.955403
Smoked haddock, salmon, Alaskan pollock and prawns in a creamy leek sauce Topped with mashed potato and toasted breadcrumbs.
86747 60014
17211 26018
40010 43631 9336
1030644252
5403
21
HarlECH fOODSErviCE | 01766 810810 | [email protected]
D e S S e R T S& i N g r E D i E N T S
chOcOlATe clAfOuTIS wITh cARAmelISed ORANgeS
iNgrEDiENTS
5oranges
100ggood-qualitydarkchocolate(70%cocoasolids)
80gunsaltedbutter
115gself-raisingflour
115ggroundalmonds
115gsugar
1pinchsalt
2largefree-rangeeggs
3free-rangeeggyolks
180mlfullcreammilk
100ggood-qualitywhitechocolate,brokenup
500mlcrèmefraîche,optional
mETHOD
Youwillneedadeep20cmmetaltinorearthenwaredishtocooktheclafoutisin.Rubtheinsideofitwithalittleofthebutter.Preheatyourovento200ºC.Firstlyzest3ofyouroranges,thencarefullyremovetheouterpeelandslicethemacrossintowheel-shapedpiecesjustunder1cm-inchthick.
1. Inaseparatepanbringhalfofyoursugartotheboilwithabout6tablespoonsofwateronamediumheatuntilyouhaveagoldencaramel.Addtheorangeslicesandstirwithalittlejuicetoloosen.Arrangeinthebottomoftheearthenwaredishwithalittleofthecaramel
2. Breakthedarkchocolateup,placeinasmallbowlandslowlymeltitoversomesimmeringwater,givingitastironceinawhilewithaspatula.
3. Tomaketheclafoutisbatter,sifttheflourintoaseparatebowl,addthealmonds,theotherhalfthesugar,thesalt,eggs,yolks,orangezestandmilk.Whiskupuntilsmoothandthenaddtherestofthebuttertothemeltingchocolate.Scrapeallthemeltedchocolateandbutterintothebattermixandpourintoyourtinovertheoranges.Pokelittlepiecesofwhitechocolateintothebatter,thenplacethetinintheovenandbakeforaround16to20minutes.Itwillriseandshouldbefirmaroundtheedgesbutstickyandgooeyinthemiddle.Thisdoesn'tmeanit'sundercooked...itmeansit'sperfect!Sobecarefulnottoovercookitoritwilljustbelikeaboringsponge.
RECIPES
22
IngredientsBaBy applES iN CalvaDOS BraNDy
1x850g £13.499055
pEarS iN Syrup BrOvEr 1x1kg £5.3548117
CHErriES WHOlE glaCE 1x1kg £8.153196
CHErriES COCkTail 1x950g £5.955887
CraNBErriES DriED 1x1kg £6.795154
DaTES CHOppED 1x3kg £13.791813
Characteristic brown colour with up to 3g rice flour to allow for free flow.
pruNES D'agEN piTTED 1x500g £7.497128
Prunes from Agen in France known for their quality.
figS DriED 1x1kg £16.451232
giNgEr STEm iN Syrup 1x560g £3.895825
JuNipEr BErriES 1x400g £7.264043laDy fiNgErS 10x500g £44.454850
Sponge fingers for trifles & desserts. Also known as Boudoir Biscuits.
marzipaN NaTural 1x1kg £6.399561
An almond paste made with a blend of Californian sweet almonds and Mediterranean bitter almonds. Perfect for Christmas cakes.
miNCEmEaT filliNg 1x3kg £10.353573
yEaST DriED 12x42g £16.751173
Premium Chocolate
CHOCOlaTE CallETS Dark 1x2.5kg £22.052288
Excellent quality dark chocolate buttons, minimum cocoa solids 53.8%. Product of Belgium.
CHOCOlaTE CallETS milk 1x2.5kg £23.995556
Excellet quality milk chocolate buttons, minimum cocoa solids 33.6%. Product of Belgium.
CHOCOlaTE CallETS WHiTE 1x2.5kg £23.957554
Excellent quality white chocolate buttons, minimum cocoa solids 28%, milk solids 23%. Product of Belgium.
CHOCOlaTE SpiralS 1x260 £28.653842
1232 4043
mixED fruiT 1x3kg £16.953197
Consists of raisins, sultanas, currants, mixed peel to given an even blend of light, medium and dark fruits.
mixED pEEl 1x1kg £5.156364
Cut, mixed peel consisting of fresh orange and lemon peel, diced as required and processed using a sugar and glucose mixture.
gOlD EDiBlE gliTTEr pOWDEr 1x30cc £21.393522
Salmon, cod and smoked haddock.
JElly CrySTalS STraWBErry rEDuCED Sugar
1x1kg £9.499858
gElaTiNE lEaf BrONzE 1x1kg £25.4910395
Typically 140 bloom. Darker in colour. Weaker setting than gold or silver.
STar aNiSE 1x250g £6.197910
CiNNamON STiCkS 6" 1x200g £7.456746
WalNuTS BrOkEN 1x1kg £20.153513
WalNuTS HalvES 1x1kg £18.992874
CHESTNuTS WHOlE mErCHaNT gOurmET
1x200g £2.352676
Cooked, peeled and ready to eat.
raSpBErry pOWDEr frEEzE DriED
1x200g £19.5964499
9055 48117
4850 3573
7910 2874 64499
3842
Serving suggestion
2288 5556
Serving suggestion using Chocolate Callets
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Festive DessertsapplE & mullED WiNE CrumBlE
1x12 £12.2567911
Kentish apple & spiced mulled wine mixed berry compote, sat on a pastry base and topped with oaty orange crumble topping.
Dessert SaucesapplE grEEN COuliS ku-li 1x475g £5.494782
CHErry SOur COuliS ku-li 1x475g £5.496525
maNgO COuliS ku-li 1x475g £5.496463
raSpBErry COuliS ku-li 1x475g £5.494429
DairyBraNDy SauCE maCpHiE 1x1ltr £3.796537
BirDS CuSTarD mix aDD WaTEr 1x3kg £15.953087
Dairy CuSTarD maCpHiE 1x1ltr £2.952200
Dairy CuSTarD 12x1tr £26.957791
mEaDOWlaND DOuBlE CrEam 1x1ltr £3.953506
Unsweetened, doesn't split when heated, excellent for whipping, pouring & cooking. Alternative for dairy whipping & double cream.
mEaDOWlaND DOuBlE CrEam CaSE
12x1ltr £38.759422
WHippiNg CrEam 1x1ltr £4.295012
Unsweetened.
6537 3506
CHriSTmaS CakE iCED 1x16pp £18.5558068
A moist, spiced fruit cake topped with traditional marzipan, hand palleted and shimmering sugar pearls.
CHriSTmaS lOaf 1x1.25kg £7.6516566
CHriSTmaS puDDiNgS iNDiviDual
24x90g £21.9587498
CHriSTmaS puDDiNgS iNDiviDual
24x100g £38.9931480
giNgErBrEaD laTTE SparklE CakE
1x14pp £15.3551563
Moist coffee cake layer sandwiched with coffee buttercream topped with stem ginger cake layer and ginger frosting topped with Victoria sponge, covered with buttercream, ginger crumble and caramel lattic.
miNCE piES 1x36 £11.1924267
Baked.
mOuSSE pOWDEr Dark CallEBauT
1x800g £10.4588402
mOuSSE pOWDEr WHiTE CallEBauT
1x800g £12.3565406
pENCilS rapHaEl CHOCOlaTE piNk & WHiTE marBlED 20Cm
1x900g £27.9515354
pENCilS ruBENS CHOCOlaTE & WHiTE marBlED 20Cm
1x900g £21.5511243
pOppiNg CaNDy COaTED iN milk CHOCOlaTE
1x850g £31.4553806
11243
mOuSSE pOWDEr milk CallEBauT
1x800g £10.7584846
67911 58068 16566
87498 51563
24267
24
Desserts & Gateaux
BlaCkfOrEST gaTEau ECONOmy
1x14ptn £7.591461
CHOCOlaTE ST HONOrE 1x16ptn £22.3981942
A choux pastry gateau rich chocolate truffle and cream filled profiteroles topped with profiteroles and dark chocolate shavings.
COffEE maNDariN gaTEau ECONOmy
1x14ptn £7.593452
STraWBErry gaTEau ECONOmy
1x14ptn £7.596007
CHOCOlaTE fuDgE gaTEau ECONOmy
1x14ptn £7.596995
BlaCkfOrEST gaTEau DEluxE 1x16ptn £19.1937720
Layers of rich dark chocolate sponge with black cherry and kirsch flavoured filling and fresh cream finished with dark chocolate shaving.
TOffEE lumpy Bumpy 1x12 £18.956584
CHOCOlaTE fuDgE CakE 1x16pp £14.955432
CHOCOlaTE fuDgE CakE WHOlE
1x16ptn £14.191340
A rich, moist sponge smothered in delicious chocolate fudge icing. Whole.
BlaCkfOrEST rOulaDE 1x2 £21.4530692
lEmON mEriNguE rOulaDE 2x10ptn £19.954593
Boxed in 2's, rolled meringue with fresh cream and tangy lemon curd, sprinkled with chopped nuts.
raSpBErry rOulaDE 2x10ptn £19.957946
3 bags choux pastry profiteroles filled with fresh cream and four bags of luxurious dark continental chocolate sauce.
prOfiTErOlES SalTED CaramEl
2x1kg £19.9571998
3 bags choux pastry profiteroles filled with fresh cream and four bags of luxurious dark continental chocolate sauce.
almOND TarTa WiTH Daim Bar
1x12pp £15.856455
Authentic Swedish almond tarta. Almond biscuit base and golden butter cream with crunchy almond caramel covered in Daim Bar chocolate.
TarT au CHOCOlaTE 1x12pp £14.4549831
A shortbread pastry case filled with rich chocolate truffle, topped with a dusting of sweet snow.
TarT au CiTrON 1x12pp £11.4553881
TarT au CiTrON 1x14pp £13.194815
TrEaClE TarT 1x12 £11.758944
TErriNE CHOCOlaTE & BailEyS paTCHWOrk
1x120g £3.6916312
Firm, rich & creamy Belgian chocolate with a warming glow of mellow Irish whisky. Frozen. Can me moulded or sliced to desired shape for serving, or melted as a dipping pot.
TErriNE CHOCOlaTE & COiNTrEau paTCHWOrk
1x120g £3.6974340
Rich, dark and creamy Belgian chocolate with swirls of fresh citrus liqueur.
TErriNE CHOCOlaTE & Tia maria paTCHWOrk
1x120g £3.6928472
A seriously rich, smooth and intense deep flavour of Belgian chocolate and coffee.
iriSH CrEam TOrTE 1x14ptn £20.5970711
Rich combination of Baileys liqueur cream with dark chocolate truffle and Baileys syrup sponge, garnished with white chocolate and vanilla truffle.
lEmON SyllaBuB piSTaCHiO TOrTE
1x14pp £15.2537238
Layers of zesty moist lemon sponge, zingy creamy lemon syllabub, sticky lemon curd, crunchy pieces of meringue topped with clotted cream mousse and swirls of lemon curd and roast pistachios.
STraWBErry vaNilla TOrTE 1x16ptn £20.4974138
Layers of vanilla sponge, a layer of strawberry and fresh vanilla cream encased in a chocolate sponge topped with strawberries and whites chocolate shavings.
74340
6584 30692
6007 81942
7946 71998 6455
49831 4815
8944
70711
37238
74138
Patchwork Terrine serving suggestion
25
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paSSiON CakE 1x16pp £18.5549251
3 layers of our gluten free carrot cake made with grated carrots, pineapple and coconut, filled and topped with cream cheese frosting finished with a sprinkling of golden nuggets and nibbed walnuts.
rED vElvET gaNaCHE CakE 1x14pp £13.9975004
Rich moist fruity red velvet sponge sandwiched together with Belgium chocolate ganache, West Country cream cheese frosting finished with cream cheese frosting, ganache and chocolate sprinkles.
STiCky SalTED CaramEl CakE 1x14pp £16.6558999
Layers of toffee cake sandwiched together with a rich salted caramel buttercream dripping in thick caramel sauce topped with cubes of toffee cake, a glossy caramel drizzle and salted caramel pearls.
Tira mi Su SOrrENTO 1x14pp £15.9547077
A crisp amaretti shortbread biscotti base topped with layers of coffee brandy soaked sponge and rich macarpone syllabub finished with dark chocolate shavings and cocoa dustings.
CaramEl applE piE 1x14pp £12.957459
lEmON mEriNguE piE 1x12pp £12.992856
NEW yOrk CHErry CrumBlE CakE
1x18pp £13.9918004
A moist vanilla sponge studded with buttery cinnamon scrumble, topped with sour red cherry filling and heaps of buttery cinnamon crumble with a dusting of icing sugar.
BrOWNiE CaramEl NuT 1x18 £19.951855
Handmade Belgian chocolate brownie base topped with Brodericks own handmade caramel recipe sprinkled with hazelnuts, cranberries, Belgian white chocolate and milk chocolate chunks.
CHOCOlaTE BrOWNiE rOuND 1x18 £29.9547223
CHOCOlaTE BrOWNiE 1x12pp £12.955514
CaramEl SliCE 1x18 £19.955423
CHErry aND rHuBarB SliCE 1x12pp £16.9975865
Light sponge cake topped with a fruity mix of cherries and rhubarb.
49251 75004
47077 7459
giNgEr puDDiNg WiTH giNgEr SauCE
12x220g £17.252467
STiCky TOffEE puDDiNg & BuTTErSCOTCH SauCE
12x220g £17.295353
TrEaClE puDDiNg WiTH gOlDEN Syrup
12x220g £17.299760
apriCOT & fraNgipaNE CruNCH CrumBlE
1x16 £27.4924499
A home style buttery crumble crunch filled with a tangy apricot filling contrasted with a layer of frangipane. Finished with more of the butter crunch crumble topping.
rHuBarB CrumBlE 1x12pp £11.358246
5353 24499
1855 47223
Individual DessertsCHOCOlaTE puDDiNg WiTH CHOCOlaTE SauCE
12x220g £18.454252
cle me N TINe Jelly (chR IS Tm AS IN A glASS )
iNgrEDiENTS
5leavesofgelatine(platinumgrade)
600mlclementinejuice(fromabout20clementines)
Castersugar,totaste
Asmallpieceoffreshginger,peeled
2clementines,peeledandslicedintothinrounds
1heapedtspvanillasyrup(whichyoucanbuyatlotsofgoodfoodstores)orafewdropsofvanillaextract
200gnaturalyoghurt
Goodqualitydarkchocolate(70%cocoasolids)
mETHOD
1. Pour500mlcoldwaterintoabowlwiththegelatineleavesandsoakforafewminutesuntilsoftened.Pourtheclementinejuiceintoapanoveralowheatandwarmitthrough,thenaddthesoftenedgelatineandletitdissolve,stirringoccasionally.Addalittlesugartosweetenthejuice,butnottoomuch-youstillwantthatzippyclementineflavourtocomethrough.Grateatinybitofgingerontoyourchoppingboardthensqueezeitoverthejuicesoyougetafewdripsofgingerjuiceinthere.
2. Arrange6smallservingglasses(about200mleach)onatrayandput2clementineroundsintoeachone.Sievetheclementinemixtureintoeachglassthenputtheminthefridgeforatleast2hours,oruntilthey'resetandwobbly.
3. Toserve,mixthevanillasyrupintotheyoghurtanddollopaspoonfulontopofeachjelly,thengrateorshaveafewprettybitsofchocolateontop.
RECIPES
26
WHiTE CHOCOlaTE CaramEl SHOrTCakE
1x12pp £15.6555002
WHiTE CHOCOlaTE & CraNBErry TiffiN
1x12pp £16.854052
Crushed digestive biscuits, cranberries and walnuts. Bound together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.
WHiTE CHOCOlaTE & CraNBErry TiffiN
1x12pp £16.854052
Crushed digestive biscuits, cranberries and walnuts. Bound together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.
raSpBErry pavlOva 1x16 £31.951791
Freezer to table. A raspberry ice cream with fruit pieces piped on an Italian meringue base. Coupled with a raspberry puree and the creamiest of vanilla ice cream. Crowned with a light and crunchy meringue.
CHOCOlaTE COrONET pavlOva 1x16 £33.499345
Freeze to table. A coronet of dark chocolate filled with crunchy meringue and a rich chocolate ice cream, oozing with white chocolate sauce, finished with meringue pieces dusted with cocoa powder. Gluten free.
15881
4052 1791
9345
NOugaT glaCE 1x18 £18.9515881
Classic freezer to table dessert made using honey, whipped cream folded into egg whites with roasted hazelnuts, glace cherries and chopped pistachios.
SalTED CaramEl iCE CrEam CHEESECakE WiTH BuCkWHEaT
1x16 £31.9517651
A knobbly crunch base with toasted buckwheat with a layer of vanilla ice cream cheesecake topped with the creamiest caramel sauce with a kick of sea salt. Decorated with milk chocolate shards.
ClEmENTiNE, maNDariN & giNgEr CHEESECakE
1x12 £17.1521451
Ginger snap biscuit base with a ricotta and cream cheese cheesecake, a surprise orange compote centre and decorated with a sparkling orange glaze and candid peel.
CHOCOlaTE OraNgE fONDaNT
1x12 £20.7589066
Gooey chocolate fondant with a soft centre of chocolate orange flavoured with brandy.
17651
21451
TriO Of CHOCOlaTE 1x12 £18.953151
Three layers of fresh cream chocolate mousse all made with Belgian chocolate. Defrost for 2 hours.
DaNiSH paSTriES rOyal SElECTiON
36x94g £21.599817
A selection of pre proved cinnamon swirls, apricot crowns and vanilla crowns. Bake for 18 minutes at 190c.
89066
9817
3151
58999
18004
8246
5514
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45369
6442
CheesecakesCHOCOlaTE prOfiTErOlE CHEESECakE
1x16ptn £20.4910568
A chocolate biscuit base topped with a Belgian chocolate cheesecake studded with profiteroles and topped with fresh cream and white chocolate shavings and drizzled in chocolate.
CHOCOlaTE TriplE CHEESECakE
1x14pp £19.4986690
A gluten free double chocolate chip cookie base topped with a white chocolate cheesecake finished with a rich chocolate mousse, chocolate chip cubes, milk chocolate drops and golden syrup nibs.
10568
86690
giNgErBrEaD CHEESECakE 1x14pp £22.0545369
A crunchy butter cinnamon biscuit base, topped with a slice of sticky ginger sponge, with American style cheesecake, covered in a caramel sauce, ginger bread cubes, drizzled white icing and golden nuggets.
3609
raSpBErry & WHiTE CHOCOlaTE CHEESECakE
1x12pp £18.956442
Baked vanilla and white chocolate cheesecake with raspberries. Topped with ribbonnette raspberry glaze and finished with a clotted cream mousse and choclate.
maNDariN CHEESECakE 1x16ptn £10.658474
STraWBErry CHEESECakE 1x16ptn £10.653609
BlaCkCurraNT CHEESECakE 1x16ptn £10.658012
fOrEST fruiT CHEESECakE 1x16ptn £10.658501
NEW yOrk BakED CHEESECakE 1x12pp £16.958085
NEW yOrk STylE Big BakED CHEESECakE
1x14pp £19.957527
A plain biscuit base topped with baked traditional cheesecake.
8085
28
78827
Ice Cream & SorbetClOTTED CrEam & HONEyCOmB iCE CrEam WElSH maiD
1x4.5ltr £16.957326
Guild of Fine Foods - Gold Award for Best Ice Cream. Deeply rich dairy clotted cream ice cream with semi melted crunchy honeycomb pieces.
ClOTTED CrEam & raSpBErry SWirl iCE CrEam WElSH maiD
1x4.5ltr £16.952177
Dairy clotted cream flavoured ice cream, with white chocolate pieces together with a raspberry sauce swirl.
CONTiNENTal CHOCOlaTE CHip iCE CrEam WElSH maiD
1x4.5ltr £16.955420
miNT CHOCOlaTE CHip iCE CrEam WElSH maiD
1x4.5ltr £16.955224
rum & raiSiN iCE CrEam WElSH maiD
1x4.5ltr £16.952295
STraWBErry WiTH rEal STraWBErry piECES iCE CrEam WElSH maiD
1x4.5ltr £16.954414
TENNESSEE TOffEE iCE CrEam WElSH maiD
1x4.5ltr £16.955418
vaNilla iCE CrEam luxury WElSH maiD
1x4.5ltr £16.954545
CHOCOlaTE SOfT SCOOp iCE CrEam
1x4ltr £3.9515394
STraWBErry SOfT SCOOp iCE CrEam
1x4ltr £3.9539091
vaNilla SOfT SCOOp iCE CrEam
1x4ltr £3.9569838
OraNgE SOrBET iN OraNgE SkiNS
1x6 £7.7961590
zOO lOCO 1x12 £14.9978827
Vanilla ice cream with caramel sauce. Includes chocolate egg with toy.
61590
61590
29
HarlECH fOODSErviCE | 01766 810810 | [email protected]
ACC o M PA n I M e n T S
TuRkey gRAvy wITh wAlNuTS ANd PANT du cIdeR
Turkeyhasbeencookedwithlemons,onionsandgarlicinsidethecavityandalemon,parsleyandgarlicbutter
massagedbetweentheskinandbreastmeat.
fOr THE gravy
Forthegravy.
Bacon,onions,lemonandtrimmingsfromtheturkeywhichhasbeencookedwithlemonandgarlicherbbutter.
3rosemarysprigs
3tomatoes,chopped
1litrePantDudrycider
600mlgood-qualitychickenstock
2tbspwalnutpieces,toasted
mETHOD
1. Onceyou’vetransferredthecookedturkeytoaplattertorest,drainoffmostofthefatfromtheroastingtrayandplaceonthehob.
2. Roughlychopthebacon,addtothetrayandfryforafewminutes.Choptheonionsandlemonandaddtothetraywith2rosemarysprigsandthetomatoes.Cookfor1–2minutes,thenaddtheturkeywings,parson’snoseanddrumsticktipsandfryforafewmoreminutes.
3. Pourintheciderandboilforafewminutes.Addthejuicesfromtherestingturkeyandsimmertoreducetheliquidbyhalf.Pourinthestock,returntotheboil,thenreducetheheatslightly.Usingapotatomasher,crushthevegetablesinthetray.Simmerfor15–20minutes,stirringoccasionally,untilreducedagainbyathird.Takeofftheheat.
4. Strainthegravythroughasieveintoasaucepan,pressingdownonthesolidsinthesievewithaladletoextractasmuchoftheflavourfuljuiceaspossible.Addafreshsprigofrosemarytothepan,thenturnofftheheatandleavetoinfuseforafewminutes.
5. Beforeserving,removetherosemary,seasontotasteandreheatthegravy.Coarselycrushthewalnutpiecesusingapestleandmortarandthentipintoawarmedgravyjug.Pourthepipinghotgravyontopandserveatonce.
RECIPES
30
Gravy, Stock & Bases
BECHamEl SauCE mix maggi 1x2kg £14.391886
Makes 11 litres.
BOuillON paSTE BEEf 1x1kg £11.559620
Makes 45 litres.
BOuillON paSTE CHiCkEN 1x1kg £11.559040
Makes 45 litres.
BOuillON paSTE vEgETaBlE 1x1kg £11.556037
Makes 50 litres.
prO BOuillON JElly BEEf prOfESSiONal kNOrr
1x800g £18.5546552
Makes 1 litre.
prO BOuillON JElly CHiCkEN prOfESSiONal kNOrr
1x800g £18.5554975
Makes 1 litre.
prO BOuillON JElly vEgETaBlE prOfESSiONal kNOrr
1x800g £18.5529542
Makes 1 litre.
DEmi glaCE mix maggi 1x2kg £19.091887
Makes 16 litres.
9620
gravy graNulES pOulTry kNOrr
1x25ltr £13.5516462
gravy mix gOlDEN maggi 1x2kg £12.693083
Makes 26 litres.
gravy mix OrigiNal maggi 1x2kg £12.693300
Makes 26 litres.
gravy paSTE BEEf kNOrr 1x25ltr £19.952157
gravy paSTE CHiCkEN kNOrr 1x25ltr £19.955136
JuS prEmiEr vEal 1x1kg £26.854539
Makes up to 8 litres.
STOCk mix BEEf 1x800g £19.852723
Makes 50 litres.
STOCk mix CHiCkEN 1x800g £19.855765
Makes 50 litres.
STOCk mix fiSH 1x700g £19.853714
Makes 40 litres.
STOCk mix lamB 1x700g £19.856573
Makes 40 litres.
STOCk mix vEgETaBlE 1x800g £19.851670
Makes 50 litres.
DEmi glaCE rEaDy TO pOur 1x1ltr £3.951311
Versatile savoury sauce with a hint of tomato.
glaCE lOBSTEr 1x600g £25.792594
Spoon directly into sauces or reductions. Use as a glaze or thicken to make a jus.
gravy graNulES CHiCkEN BiSTO
1x25ltr £17.252879
gravy graNulES mEaT kNOrr 1x25ltr £13.559009
gravy graNulES OrigiNal BiSTO
1x25ltr £17.253007
gravy graNulES TurkEy BiSTO 1x25ltr £17.255148
1887
1311
3007 5148
5136215729542
2594
5765 3714 1671
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Cooking Wines & Vinegar
BalSamiC glazE Syrup 1x500ml £8.299190
Delicious vinegar glaze made from Balsamic vinegar from Modena. Naturally sweet this rich tasty glaze is special enough to finesse sweet & savoury dishe.
2172
9190
BalSamiC viNEgar 1x5ltr £15.151076
BraNDy WiNE 1x1ltr £18.9524774
Perfect for peppercorn sauces, Christmas puddings and brandy butter.
BraNDy WiNE CalvaDOS 1x1ltr £44.2513492
Apple brandy from the French region of lower Normandy.
maDEira COOkiNg WiNE 1x3ltr £16.753261
A robust fortified wine with a characteristic flavour created by heating during the maturing process. It's a useful, more premium substitute for sherry in a dish.
pOrT COOkiNg 1x3ltr £16.757631
Made from Portuguese grapes, perfect for rich indulgent dishes like foie gras and blue cheeses.
rED COOkiNg WiNE 1x3ltr £6.492172
Perfect for dishes requiring red wine as a key ingredient. Specifically for professional culinary use, it delivers a great flavour time after time.
rED COOkiNg WiNE 1x10ltr £18.392688
WHiTE COOkiNg WiNE 1x3ltr £6.492179
Perfect for dishes requiring red wine as a key ingredient. Specifically for professional culinary use, it delivers a great flavour time after time.
WHiTE COOkiNg WiNE 1x10ltr £18.395972
WiNE viNEgar rED 1x5ltr £5.151757
WiNE viNEgar WHiTE 1x5ltr £5.151800
24774
3261
7631
2172
9190
1800
Balsamic Glaze serving suggestion
Serving suggestion - Spiced red wine poached pears
32
PicklesBEETrOOT SliCED 1x2.25kg £4.354127
BraNSTON piCklE OrigiNal 1x2.25kg £10.693108
BraNSTON piCklE Small CHuNkS
1x2.25kg £10.699994
CipOliNE BOrETTaNE ONiONS 1x1.5kg £13.9975997
Small onions marinated in balsamic vinegar.
piCklED ONiONS iN Dark viNEgar
1x2.25kg £6.294479
piCklED ONiONS iN ligHT viNEgar
1x2.25kg £6.294616
piCklES WalNuTS 1x390g £2.254709
rED CaBBagE piCklES 1x2.25kg £4.557640
ChutneyalE CHuTNEy WElSH SpECialiTy 6x285g £13.958605
With Tomos Watkins Cwrw Idris.
alE & BramlEy applE CHuTNEy 1x1.25kg £6.251552
maNgO CHuTNEy 1x2.4kg £10.353179
rED ONiON & BalSamiC viNEgar CHuTNEy
1x1.15kg £6.658832
TOmaTO CHuTNEy WElSH SpECialiTy
6x312g £16.096496
OlivesaNTipaSTi OlivES 1x2kg £17.7547507
Green, kalamata, garlic cloves, red pepper strips cornichons mixed together.
BlaCk piTTED OlivES 1x2.37kg £7.958147
grEEN garliC & BaSil grEEk OlivES
1x2kg £17.1945090
grEEN piTTED OlivES 1x2.37kg £7.953004
kalamaTa OlivES BaBy iN HErBS DE prOvENCE
1x2kg £17.7556868
Purple skinned Baby Kalamata Olives marinated in Herbes de provence.
mixED piTTED OlivES 1x2kg £17.1961424
mixED piTTED OlivES iN garliC CHilli & HDp
1x2kg £17.2571754
Tables SaucesapplE SauCE 1x2.3kg £8.259693
CraNBErry SauCE 1x2.5kg £11.559263
rED CurraNT JElly 1x3kg £11.195505
rEal prEmium mayONNaiSE 1x2.5ltr £6.492502
70% oil content.
THiCk & CrEamy mayONNaiSE 1x5ltr £8.954380
55% oil content.
2502
5505
75997 4709
4709
9620
33
Speciality CheeseBluE STilTON pOrTiON 1x160g £2.593927
BriE 1x1kg £7.054509
Full wheel.
CamEmBErT WHOlE 1x240g £2.555715
Whole round.
gOaTS lOg 1x1kg £12.956486
graNa paDaNO BlOCk HarD iTaliaN CHEESE
1x1kg £15.954627
Speciality Welsh Cheese
CHEDDar & CraNBErriES BOuNCiNg BErry SNOWDONia
6x200g £23.391224
Mature Welsh cheddar cheese with cranberries, encased in a wax truckle.
CHEDDar & WHiSky amBEr miST SNOWDONia
6x200g £23.491080
Mature Welsh cheddar cheese with a hint of whisky, encased in a wax truckle.
CHEDDar giNgEr SpiCE SNOWDONia
6x200g £23.256770
Medium Welsh cheddar truckle with chunks of stem ginger, encased in a wax truckle.
CHEDDar maTurE BlaCk BOmBEr SNOWDONia
6x200g £23.654236
An extra mature Welsh cheddar encased in black wax.
CHEDDEr maTurE grEEN THuNDEr SNOWDONia
6x200g £23.652483
Mature Welsh cheddar cheese with garlic and garden herbs, encased in a wax truckle.
CHEDDar maTurE piCklE pOWEr SNOWDONia
6x200g £23.595166
Mature Welsh cheddar cheese with a hint of pickled onions, encased in a wax truckle.
Cheese & Pate Accompaniments
BiSCuiTS fOr CHEESE JaCOBS 1x900g £13.951948
COCkTail BliNiS paTCHWOrk 20x90g £2.753368
Made with Sharpham Park organic spelt flour giving a gentle nutty flavour.
CraCkED pEppEr OaTCakES 1x250g £1.793880
A delicious wholegrain alternative to crackers and bread. Can be enjoyed with both sweet and savoury toppings.
rOugH OaTCakES 1x250g £1.799961
WHOlEgraiN CraCkErS 12x114g £32.2516092
Delicious plain cracker with wholesome gluten free wholegrain oats.
QuiNCE paSTE 1x200g £1.9934072
A firm paste which can be cut into slices, like a fruit 'style' pate.
5715 4627
CHEDDar SmOkED SNOWDONia
6x200g £25.296101
Welsh smoked cheddar, encases in a wax truckle.
rED lEiCESTEr rED DEvil SNOWDONia
6x200g £23.658523
Red Leicester with chilli & pepper, encased in a wax truckle.
paNTySgaWEN gOaTS CHEESE WElSH
1x100g £2.852893
pErl laS CHEESE 1x200g £3.658294
An organic, blue veined, Welsh Stilton style cheese.
pErl WEN CHEESE4478
An organic, soft white cheese in a Caerphilly and Brie style.
1x250g £3.75
HarlECH CHEESE6013
A blend of cheddar cheese, horseradish relish and parsley, encased in orange wax.
1x1.5kg £19.05
TiNTErN CHEESE3708
A blend of cheddar cheese, chives, onions and shallots, encased in a green wax.
1x1.5kg £19.05
y fENNi CHEESE9230
A blend of cheddar cheese, wholegrain mustard, mustard flours and ale, encases in a clear wax.
1x1.5kg £19.05
SNOWDONia
2893 8294 4478
6013 3708 9230
3368
3880 9961
16092 34072
35
HarlECH fOODSErviCE | 01766 810810 | [email protected]
B e v e R Ag e S& C O N f E C T i O N a r y
36
Hot DrinksCOffEE BEaNS 100% araBiCa CElTiC rOaST
6x1kg £59.956341
Medium roast beans. Rainforest Alliance certified.
COffEE graNulES TWiN paCk NESCafE
2x750g £48.553769
Includes 2 tins of Nescafe 750g and 1 tin of Quality Street.
COffEE SaCHETS CafETiErE 3pT 45x50g £49.855913
Ground Fairtrade coffee for Cafetiere and pour and serve coffee machines. 45 sachets per case and 60 filters.
COffEE SaCHETS 100% araBiCa CElTiC rOaST
50x60g £34.959912
Medium roast ground coffee. Rainforest Alliance certified.
HOT CHOCOlaTE aDD milk CaDBury
1x2kg £16.293207
TEaBagS CElTiC BlEND 1x1100 £17.959973
TEaBagS pyramiD pg TipS 2x1150 £51.897412
Coffee SyrupsCaramEl Syrup mONiN 1x700ml £6.957785
Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoa.
giNgErBrEaD Syrup mONiN 1x700ml £6.959524
Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoas.
HazElNuT Syrup mONiN 1x700ml £6.955497
Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoas.
vaNilla Syrup mONiN 1x700ml £6.956431
Can be used in coffees, flavoured milks, dessert drinks, cocktails and cocoas.
9973
Non-alcoholic Beverages
applE JuiCE SuN priDE 12x1ltr £10.8959670
OraNgE JuiCE SuN priDE 12x1ltr £12.1580701
CraNBErry JuiCE SuN priDE 12x1ltr £11.3520054
SparkliNg WaTEr WElSH DECaNTaE
24x330ml £8.553914
Glass bottle. Produced at Trofarth Spring, Conwy.
SparkliNg WaTEr WElSH DECaNTaE
12x750ml £7.493062
Glass bottle. Produced at Trofarth Spring, Conwy.
STill WaTEr WElSH DECaNTaE 24x330ml £8.553775
Glass bottle. Produced at Trofarth Spring, Conwy.
STill WaTEr WElSH DECaNTaE 12x750ml £7.492900
Glass bottle. Produced at Trofarth Spring, Conwy.
59670 807016341
3207
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After Dinner Sweets
fiNE CHOCOlaTE & pETiT fOur SElECTiON DiEuDONNE
1x99 £44.6515748
Handmade chocolate truffles, chocolates and petit four. Full selection comprises of tray 1 & 2.
Tray 1
54846
prEmium CHriSTmaS mOulDED CHOCOlaTES By paul WayNE grEgOry
1x96 £44.9561146
95 high quality moulded chocolate assortment. Four flavours; Christmas pudding, rum, hazelnut and spiced praline.
TrufflE aSSOrTmENT CHOCOlaTE By paul WayNE grEgOry
1x2kg £77.4554846
Four different flavours; milk, dark, salted caramel and passion fruit.
61146
Tray 2
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miNT CriSpS 1x1kg £8.753569
Mint crisps chocolates, individually wrapped.
SWEET BiSCuiT aSSOrTmENT 1x2.1kg £11.8553530
6 clear wrapped trays in a box. Biscuits are: Bourbon, shortcake, fruit shortcake, nice, malted milk, digestive and custard finger.
aSSOrTED BiSCuiTS TEaTimE 1x650g £9.5927755
BiSCuiTS 300`S lOTuS 1x300 £15.959843
Individually wrapped caramelised biscuits.
9843
TrufflE aSSOrTmENT TraDiTiONal WHiTakErS
1x77 £24.7512778
Assortment of plain, milk and white hand finished traditional truffles.
ESprESSO BEaNS COvErED iN Dark CHOCOlaTE
1x1kg £12.1934905
miNT CrEmES 1x1kg £8.754146
Moist mint enrobed in rich dark chocolate and individually wrapped in foil.
4146
12778
34905
27755
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Red WineBOrDEaux CHaTEau pENiN 12.5% aBv - french
6x75cl £47.6981704
A stylish and complex full-bodied wine, with aromas and flavours of red berry and plum fruit. Well-balanced and round with a silky soft and rich texture.
CaBErNET SauvigNON Nyala 13% aBv - south africa
12x75cl £53.9971506
This smooth Cabernet Sauvignon is full of blackberry and blackcurrant flavours with a touch of sweet spice on the nose and a soft, yet full, palate of juicy plums.
malBEC Tilia 13.5% aBv - argentinia
6x75cl £34.7974099
Plum, blackberry and dark chocolate flavours with a hint of pepper and spice.
81704
mErlOT WaNDEriNg BEar 13% aBv - usa
12x75cl £56.3988844
Rich and full, with aromas and flavours of plum, red cherry and vanilla.
piNOTagE kuDu plaiNS 13% aBv - south africa
12x75cl £49.1924885
Friendly and approachable with ripe plum and blackcurrant fruit and soft rounded tannins.
SHiraz THE paDDOCk 13.5% aBv - australia
12x75cl £52.7972112
Full of rich fruit flavours, including plums and red berries, with a good ripe tannin structure. Friendly and approachable.
White WineCHarDONNay alTO BaJO 13% aBv - chile
12x75cl £53.9961211
This Chardonnay is deliciously fruity with lots of ripe, tropical fruit flavours but also the tiniest hint of vanilla.
CHENiN BlaNC kuDu plaiNS 11.5% aBv - south africa
12x75cl £47.8567179
Aromas and flavours of ripe apricot, peach, pear and guava with vanilla hints. Well-structured and intense with a long and rich finish.
pETiT CHaBliS BErNarD lEglaND 12.5% aBv - france
6x75cl £52.7934674
Clean, fresh flavours with notes of crisp green aple, citrus and a lingering minerality.
piNOT grigiO CirCa 12% aBv - australia
12x75cl £56.9963301
A dry and fruity wine with flavours of citrus fruits and some tropical fruits too, this wine has a bit more flavour than the usual Italian style.
71506 74099
88844 24885 72112
61211 67179 34674
63301 16190 41066
SauvigNON BlaNC Nyala 12% aBv - south africa
12x75cl £53.9916190
This fresh Sauvignon Blanc is full of tropical fruit flavours with aromas of white peach and nectarine leading to a clean citrus finish on the palate.
TOrrONTES Tilia SalTa 14% aBv - argentina
6x75cl £33.5941066
Intense citrus and floral notes with a slightly bitter marmalade finish.
Christmas simply isn’t ChristmaswithoutturkeyandithasbeenatraditionalfavouritesinceVictoriantimes.Likemostpoultryitismedium-weightandisnotpowerfullyflavoured;italsohasalowfatcontentwhichiswhyithastobeconstantlybastedwhilstbeingcooked.
Matchitsweightwithafull-bodiedwhiteoramedium-fullredwine,butthelackoffatmeansthewinemustnothavetoomuchtannin(tanninsreactwithfattyproteinmoleculesandwillseemveryharshintheabsenceoffat).
Themostpowerfulflavoursareusuallyfoundintheaccompaniments,sothesealsoneedtobeconsideredwhenchoosingwine.Cranberryandredcurrantsaucesarefruityandsweetandwillnotgowithamellowagedredwine–insteadchooseayoung,ripe,fruitywinelowintannins(rememberthefatcontent)like:
Bulletin Zinfandel(lesserZinfandelswillnothavesufficientflavourorweight).
IfyoupreferyourturkeywithtraditionalEnglishaccompaniments(breadsauceandchipolatasausages)thenafull-bodiedChardonnaylikeWandering Bearisagoodchoiceforwhitewinelovers.Theirroundnessandweightwillmatchthesmoothsauceandthebird’sweight.Ifyoupreferredwine,Castillo Viento Riojawouldworkwell.Aswinesmaturetheyalsodevelopsecondaryaromasandmoreoftenthannotbegintosmelllikegreenvegetables,sotheyalsoechotheflavourofeveryone’sfavouriteChristmasvegetable,BrusselSprouts!
WINE
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Rose WinepiNOT grigiO BluSH STaTua SiCilia 12.5% aBv - italy
12x75cl £55.7915565
Fruity, slightly floral and pleasant - particulary crisp and balanced palate.
Single Serve Bottles
CHENiN BlaNC a Day aT THE viNyarDS 13% aBv - south africa
24x187ml £33.6531485
Rich tropical aromas of pear and ripe stone fruits.
piNOTagE a Day aT THE viNyarDS 14% aBv - south africa
24x187ml £32.4569523
The fruity cherry palate makes this easy drinking wine perfect for any occasion.
piNOTagE rOSE a Day aT THE viNyarDS 11.5% aBv - south africa
24x187ml £32.4515739
Jam packed with aromas of fresh summer fruits such as raspberries and strawberries with a crisp clean finish.
Champagne/Sparkling Wine
BruT BarON DE villEBOErg N/v 12% aBv - france
6x75cl £87.0566342
Exceptionally high quality at this price with plenty of fruit and a very forward style. A fresh, lemony palate with a nose and flavours of brioche.
BruT rOSE BarON DE villEBOErg N/v 12% aBv - france
6x75cl £99.0567325
Bright vibrant aromas of citrus peel and raspberry. Crisp powerful flavours with an elegant citrussy and earthy finish.
prOSECCO vapOrETTO 11% aBv - italy
12x75cl £77.3936566
With notes of pear & apple blossom, this wine has a wonderful fruit clarity, poise and delicate bubbles.
prOSECCO TOSTi BaBy 11% aBv - south africa
24x200ml £60.0585329
Ripe pear and apple flavours with a fine, delicate fizz. All in a handy size that is just enough for two small glasses.
15565
31485 69523 15739
66342 67325
36566 85329
WINE
pairiNg OTHEr maiN COurSESS
GOOSE OR DUCK
Matchtheweightwithredwines,balancetheoilinessofthemeatwithhighacid/tannicwines,andcomplementtheflavourswithwinesthattasteofraspberriesandcherriessuchasVilla dei Fiori Montepulciano d'Abruzzo.
ROAST BEEF
Beefdemandsredwinestomatchitsflavours,butthetypeofredwinedependsonthecut.Low-fatcutslikefilletneedsofttanninwineslikeKudu Plains PinotagewhilstaribofbeefdemandsamoretannicwinesuchasagoodBordeauxorourNyala Cabernet SauvignonfromSouthAfrica.
VENISON
Lowinfatbutfullofflavour,venisonworkswellwiththeberryfruitsfoundinthesubtleAustralianCirca Shiraz/Voignier.
TURBOT OR SALMON
Theregalfleshyturbotdemandsanelegantstylishwhitewithafairthefish’sweightandcomplementitsflavours.Bernard Legland Petit Chablisisaclassicchoice.Withsalmonyoumightchoosetoservealighterred,likeLittle Eden Pinot Noir,butonlyifthere’snobutterysauceaccompanyingthefish.
WILD MUSHROOM RISOTTO
Thisdishisfairlysubstantialsooptforfruityredstobalancetheweightandflavour.ChileanMerlotslikeSan Abello,workwell.
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BEER Welsh BeerBrEWDOlpH CHriSTmaS alE 5% aBv
12x500ml £18.4569576
Dark winter warmer. Christmas limited edition.
mErlyN prEmium riCH alE 4.9% aBv
12x500ml £17.9544571
Its strength is well disguised by the perfectly balanced hop bitterness and sweet malt making it very drinkable and bursting with flavour. Moreish.
OrmE TraDiTiONal BEST BiTTEr alE 4.2% aBv
12x500ml £17.9588096
The taste of this bitter is due to the subtle addition of crystal and chocolate malts to the base Maris Otter pale ale malt. The balanced taste gives way to a delicate smoked finish. All rounder.
SNOWDON CrafT lagEr 4.7% aBv
12x500ml £17.9580275
A pale fuller-flavoured lager that actually has a taste of the ingredients it's brewed with European noble hops. Enjoy on it's own or with a light snack and chicken dishes.
WElSH BlaCk CHampiON milD alE 4% aBv
12x500ml £17.9520501
Rich, dark and full of malt flavours. This black bitter owes its characteristics to the large amount of chocolate malt. No aroma hops are added to this beer, instead 7 types of grain. Smooth.
Welsh CiderCiDEr Dry 4.9% aBv paNT Du 12x500ml £24.9570271
CiDEr mEDium 4.5% aBv paNT Du 12x500ml £24.9529355
88096
80275
2050166342
Don't forget our
tasty gravy recipe
using Pant Du
Cider on page 30!
OK,tellmethatyouhaven’tdonethis.You’replanningforChristmas,you’vecarefullyplannedyourmenu;turkey,roastpotatoes,gravy,somethingwithtoomanycranberries,chocolatedesserts,ahhh…….thewine!
Youlookatthewinelistponderingwhatgoeswithwhat,orinfactwhatgoeswellwitheverythingonyourmenuandwhattorecommendtocustomers.
Thisannualquestionpuzzleseventhemostsophisticatedofsommeliers.Sincewinepairingcreatesissueswithsomanyfoods,itisvirtuallyimpossibletofindonebottlethatwillpairnicelywitheverythingthatshowsupintheChristmasplate.
Ifyoudon’twanttoservewine;makebeeryourchoiceoflibationthisseason.Itwillraiseyourholidayspreadtoheightsyouneveranticipated.Trustmeonthis!
Awiderangeofreallygreatbeerisnowcommonalmosteverywhere.Andbeerpairssomucheasierwithsomanymorefoods.Here’saninterestingfact.WhenthepilgrimslandedonAmericanshoresandsatdownfortheirfirstmealitwasTurkeyandbeerallround.ThebasisofU.S.thanksgivingdinner.TheyactuallylandedinPlymouthbaybecausetheywereoutofbeeronboardtheship!Nowwhatbetterreasontoserveitwithsuchaclassybird!
Nowthatyou’reconsideringtheideaofreplacingwineyoumightbesquirmingaboutinyourseatovertheideaofservingbeerwithyourbestchina.Afterall,itisabeveragewhosereputationmorecommonlyassociatesitwithswillinginfrontofafootballgamethanfinedining.Poppycock,Isay.GreatOrmebreweryhasinventedtheirownChristmasofferingthisyeartheBrewdolf Ale.Theperfectservewiththatturkeybeforethefoodcomawhichusuallyensuesafteranexcessoffoodandgoodcheer!
Givebeeratrythisyear,youwontbedisappointed!
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Gold RangegOlD NapkiN 3ply 33Cm 1x100 £7.2940808
Holly & Christmas Tree Range
HOlly NapkiN 2ply 33Cm 1x100 £1.995962
HOlly SlipCOvEr 90Cm 1x25 £5.995073
rED & grEEN fir TrEE CraCkErS 10"
1x100 £18.9968408
Content A.
rED & gOlD STar CraCkErS 10"
1x100 £18.9959004
Content A.
gOlD SlipCOvEr 90Cm 1x25 £19.998815
gOlD & CrEam CraCkErS 11" 1x50 £15.9937240
Content B.
Snowflake RangeWHiTE iCE NapkiNS 3ply 40Cm 1x100 £7.295290
WHiTE iCE SlipCOvEr 90Cm 1x25 £19.355411
SNOWflakE CraCkErS 12" 1x50 £21.1948455
Content C.
Joy Noel RangerED NapkiN 3ply 1x100 £7.9955001
SWaN Silk rED TaBlE COvEr 1x50 £15.2944210
JOy NOEl CraCkErS 12" 1x50 £21.1937709
Content C.
Midnight Sparkle Range
miDNigHT SparklE NapkiN 40Cm
1x100 £8.9955916
miDNigHT SparklE SlipCOvEr 1x25 £20.4924402
gOlD full fOil CraCkErS 12" 1x50 £23.3943924
Content D.
SilvEr full fOil CraCkErS 12" 1x50 £23.3959861
Content D.
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CONTENT a
CONTENT B CONTENT C
CONTENT D
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Reminders . . . HarlECH fOODSErviCE01766 810810
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TERMS & CONDITIONS
All products are sold subject to availability and Harlech Foodservice Ltd’s terms and conditions of sale. We reserve the right to alter prices without prior notice. Some images show ‘serving suggestions’ for general purpose only. Please ask us for clarification if required. Whilst we make every effort to ensure these details are correct, errors may occasionally occur. Goods are subject to VAT where applicable. E&OE. 47
HarlECH aT CHriSTmaS [email protected]
Parc Bwyd, Llanystumdwy, Criccieth, Gwynedd LL52 0LJ
Email [email protected]
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