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Health Professional Advisors Conference Call
October 10, 2013
Today’s Agenda
2
• Welcome • Research News Update• Introducing the HPA
Resource Center• HPA Program Updates • Group Discussion
ENC Team
Don Layman, PhDResearch Director
Mitch Kanter, PhDExecutive Director
3
Tia Rains, Ph.D.Senior Director,
Nutrition Research & Communications
Anna Shlachter, MS, RDProgram Manager, Nutrition, Research & Communications
Research News
Research Pipeline• The effect of consumption of 2 eggs/d for 6 months on cognitive function
in older adults — E.J. Johnson, Tufts University
• Effect of increased, egg-based protein intake on muscle composition, metabolic health and systemic inflammation in obese, older adults
— W. Campbell, Purdue University
• Dietary cholesterol and heart health and disease: a systematic review and meta-analysis
‒ P.F. Jacques, Tufts University
• Effects of egg ingestion on endothelial function in adults with coronary artery disease: a randomized, controlled, crossover trial‒ D.L. Katz, Y. Ma, Y. Kavak and V. Njike, Yale University
Research Grants• Effects of egg consumption on carotenoid absorption from co-consumed, non-egg foods• Effects of dietary protein patterning on weight loss and resistance training-induced changes in body composition, skeletal muscle, and
indices of metabolic syndrome– W. Campbell, Purdue University
• Improving choline, DHA, and amino acid supply to the infant during lactation– M. Caudill, Cornell University
• Differing effects of statistical approaches to assess the relationship between egg consumption patterns and adiposity using data from 2001-2008 NHANES– V. Fulgoni, Nutrition Impact, LLC
• Egg ingestion in adults with type 2 diabetes: Effects on glycemic control, anthropometry, diet quality and cardiometabolic status– D. Katz, Yale University
• Egg lutein prevents inflammation through activating AMP-activated protein kinase in hepatic mitochondria– D. Lin, Oklahoma State University
• Identification of anti-inflammatory properties of eggs in adipose tissue– O. Ziouzenkova, The Ohio State University
• A pilot study examining the impact of eggs for breakfast on weight loss and hunger in obese children– K. Boutelle, University of California, San Diego
Dissertation Fellowship• Choline as a modulator of placental function for improving fetal development
– C. Kwan, Cornell University
2013 ENC Research Grants and Fellowship
“The Controversial Role of Dietary Protein in Diabetes and Related Disorders” • Kevin Maki, PhD, Midwest Center for Metabolic and
Cardiovascular Health, “Pathophysiology of Type 2 Diabetes Mellitus and Metabolic Implications of Dietary Macronutrient Composition”
• Theresa Nicklas, DrPH, Baylor College of Medicine, “Relationships between Eating Patterns, Adiposity, and Cardiovascular Risk Factors”
• Barbara Gower, PhD, University of Alabama, “Macronutrients and Metabolic Health
• Amy Campbell, MS, RD, LDN, CDE, Joslin Diabetes Center, “Dietary Protein in the Practical Management of Diabetes”
Advances and Controversies in Clinical Nutrition: Washington, DC, December 5-7, 2013
• Nutrition Close Up ‐ October 3
• Nutrition Research Update Issue 8‐ Week of October 14
Latest Research News
Bi-Weekly Research Update
The HPA Resource Center
• One-stop shop for key ENC materials and information:‐ Education materials‐ Presentation resources‐ Research updates‐ Blogging resources‐ Contact information
Introducing the HPA Resource Center
http://www.eggnutritioncenter.org/health-professionals/hpa-resource-center/starter-presentations/
ENC 2013 Program Updates
• WM DPG Breakfast‐ Registration open for HPAs
• Booth Activities‐ HP Survey‐ AND Membership Giveaways‐ Meet the RDs
• Spread the Word‐ Email/Blog‐ Tweets/FB Posts
ENC FNCE Activities
A survey will be circulating to determine interest in participating on the panel next year, stay tuned!
2014 Renewal Survey
• Call Formats• Topics of Interest• Google Group
Group Discussion
15
Thank You, HPAs!