SONOMA IN THE HEIGHTS 713-864-9463 (WINE BAR)

832-374-0831 (CELL)

801 STUDEWOOD ST. (AT 8TH STREET)

HOUSTON, TX 77007

Events Brochure We’re Here to Assist You Every Step of the Way.

01 Review Brochure. Pick Your

Space and Menu Selections.

02 Contact Us to Check

Availability on Your Date

03 Receive Event Outline

Showing your Wine & Food Choices and Setup and

Detailed Pricing. Once Approved, You’ll Sign and

Send Back to Confirm Event.

01 The Dining Room - Accommodates Up To 30 Guests Seated Or 50 For A Mix-And-Mingle Reception

02 The Downstairs Patio - Adjacent To The Dining Room - Can Be Added For Additional Space Or Booked For Up To 20 Guests Seated

03 Couch - Up To 8 Guests

04 The Lounge - Combined With Couch And Bar For Up 45

05 The Bar - 14 Seats Or Up To 45 Guests Combined With Couch And Lounge Tables

06 Rooftop Patio - Up To 20 Seated

PICK YOUR SPACE

01 WINE & CHEESE & CHARCUTERIE $45/PERSON - 4 Wines - 3 Artisan Cheese

& 3 Charcuterie Selections with Accouterments

02 WINE & LITE BITES $45/PERSON - 4 Wines - Artisan Cheese - Heirloom Tomato

Bruschetta - Vegetable Crudité - Marinated Olives

03 WINE & PIZZA $40/PERSON - 4 Wines - Heirloom Tomato &

Buratta Pizza - Bordeaux Pizza - Sonoma Pizza - Harvest Pizza

04 GUIDED WINE & CHEESE TASTING $50/PERSON - 5 Wines - Flight Sheets - Personalized Wine

Sheets with Tasting Notes

- Personal Cheese & Small Bite Pairing Plate

- Sommelier-Guided

05 3-COURSE DINNER $50/PERSON $85 WITH WINE - Welcome Wine - 3 Courses with 3

Options in Each Course

- Please See Attached Seasonal Menu Option

06 CUSTOM WINE PACKAGE $30/PERSON + PER FOOD SELECTION - 4 Wines - Select Platters

Below

Vegetable - Vegetable Crudité $45 - Tomato Bruschetta $38 - Caprese Salad Skewers $36 - Harvest Pizza $18 - Tomato & Buratta Pizza $16 - Figs With Goat Cheese &

Local Honey $38 - Brenda’s Salad With Baby

Arugula, Toasted Almonds, Dried Mission Fig and Honey

Seafood - Crab Cake With Champagne

Butter $50 - Smoked Salmon With Crème

Fraische & Grilled Crostini $52 - Seafood Ceviche With Citrus

Vinaigrette $48 - Shrimp Skewers With Basil

Pesto $48 - Lump Crab And Avocado Salad

with Herb Oil $52

PLATTERS

Beef & Chicken - Organic Chicken Skewers $38 - 44 Farms Steak Skewers $46 - Sonoma Cheeseburger Sliders

with Pretzel Buns $52 - Organic Chicken and Triple

Cream Brie, Balsamic Onion and Pretzel Bun $49

- All-Natural Beef & Pork Meatballs with Fresh Mozzarella Cheese And A Sweet Tomato Broth $42

- Duck Rillette with Ciabatta $48

Dessert & Fruit - Whipped Cheesecake With

Hazelnut Crust And Salted Caramel Topping $48

- Chef’s Handmade Chocolate Truffles $36

- Chocolate Covered Strawberries $36

- Blackberry Crisp $48 - Assorted Berries With

Chopped Dark Chocolate $36 - Seasonal Fruit $36

PACKAGES 1. Select one of our group packages designed to help you stay within budget and to make planning an event even easier. 2. Prices are for 2-hours for an open-wine-bar with preselected wine & food. A 3rd hour may be added for $15/person. 3. Prices do not include 8.25% sales tax and 20% service gratuity.

1. Select platters to add-on to above packages or to pre-order for your a la carte event menu. 2. Worried about how much food to preorder? No problem! Let us know what you’re leaning towards

and we’ll assist you in selecting the perfect spread. On average, hosts select 4 to 8 options. 3. Each platter averages 1-dozen to 2-dozen servings, 3-oz. per portion-sizes, sharable for 8-10 people.

CHEESE & CHARCUTERIE Cheese BUILD-YOUR-OWN (PICK 3) $5/PERSON

FIRM - Teahive Black Tea & Bergamot Cheddar, Cow, Utah - Prairie Breeze 9-Month Cheddar, Cow, Iowa - Baily Hazen Blue Raw Milk, Cow, Vermont - Tiny Blossom Herbs & Flowers, Cow, Austria - Manchego Raw Milk, Sheep, Spain

Semi-Firm - Melkbus Black Truffle Gouda, Cow, Holland - Fior D’arancio Blue 30 Days In Moscato, Cow, Italy - Quadrello Di Bufala Ivory-Pink Rind, Italy

Soft - Baby Belletoile Brie, Cow, France

Charcuterie BUILD-YOU-OWN (PICK 3) $5/PERSON

Salami - San Gennaro Black Pepper, Oregon - Levoni Picante Paprika-Spiced Chorizo, California - Finochiona Fennel, Oregon

Cured - Prosciutto Di Parma Dry-Cured Ham, Italy - Serrano Ham Spanish-Style Dry-Cured Ham, Spain - Speck Italian-Style Smoked & Dry-Cured Ham, Italy - Bresaola Dry-Cured Beef Tenderloin, Italy

Cheese & Charcuterie Boards TO ENJOY ON-PREMISE OR TO-GO 12” PLATTER $90 FEEDS 8-10 18” PLATTER $150 FEEDS 10-15 - Chef’s Selection Of Cheese & Charcuterie With All The

Accompaniments Needed To Make The Perfect Spread. - Comes With All Recyclable Plates And Forks And Napkins

- Please Provide A 24-Hour Notice For All Platters To-Go

- Looking to host an offsite event? We will be happy to help! Give us a call or send an email to get started.

OFF-SITE CATERING

EVENT WINE LIST THESE ARE THE WINES INCLUDED IN THE

PACKAGE - YOU MAY SELECT 4.

Bubbles NV CHAMBRAY brut france (chardonnay) NV ZUCCOLO brut rosé prosecco italy (pinot noir/chardonnay) NV GLORIA FERRER blanc de noir carneros, california (pinot noir)

White 2018 LA FIERA veneto, italy (pinot grigio) 2017 INDABA south africa (chenin blanc) 2018 SMITH STORY sonoma mountain (sauvignon blanc) 2018 WALNUT BLOCK marlborough, new zealand (sauvignon blanc) 2018 SOKOL BLOSSER willamette valley, oregon (pinot gris) 2017 LORD SANDWICH sonoma, california (sauvignon blanc blend 2017 BARNETT carneros, napa valley, california (chardonnay)

Rosé 2018 SOKOL BLOSSER willamette valley, oregon (pinot noir) 2017 DOMAINE DE FIGUERASSIE provence, france (grenache/cinsault) 2018 INNOCENT BYSTANDER victoria, australia (moscato)

Red 2017 VIÑA BORGIA campo de borja, spain (garnacha) 2012 VRAI CAILLOU bordeaux, france (cabernet sauvignon/merlot) 2017 FELINO by paul hobbs mendoza, argentina (malbec) 2017 BRADY paso robles, california (cabernet sauvignon) 2016 BANSHEE sonoma county, california (pinot noir) 2016 MCPHERSON victoria, australia (shiraz) 2015 TARAPACÁ gran reserva d.o. valle del maipo, chile (carmenère) 2012 CANTA PERDICES ribera del duero, spain (tempranillo)

FREQUENTLY ASKED QUESTIONS

1. Can we reserve an area and pay as we go? Absolutely! We’d be happy to assist you!

2. Is there a cancellation fee? Depends on size of event. Usually between 14 to 30 days.

3. Are outside cake/desserts allowed? Absolutely! We have a $2 per person “outside dessert” fee.

4. What is the food and drink spending minimum to reserve an entire area? Our minimum requirements are super reasonable. They depend on the day, timeframe and number of guests and space.

5. Is outside food permitted besides a dessert or cake? No.

6. Can we bring in liquor? No. Our permit only allows wine and beer.

7. What’s the max number of people for a regular table reservation? 12

8. Are separate tabs available? Yes. Up to 10 people max.

9. Is a deposit required? Only for buyouts. 10. How do we confirm our hold? Provide a credit

card and signed outline or email confirmation. 11. What is the standard service gratuity? 20% 12. Are decorations allowed? Absolutely. Just no

glitter and confetti, please. 13. Are kids allowed? Yes. We just ask that they are

supervised by an adult.

- DJ - $275 to $475 - Live Music Duo - $250 to $350 - Valet - $125 to $250 - Flowers - $150 to $350 - Sommelier - $75 per hour - Photo Booth - $125 to $800

EXTRAS