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Topics to be Covered Part I Introduction to Financial Management Financial Markets & Financial Instruments Review of Financial Statements & Ratios The Relationship Between Risk & Return
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HFT 4464HFT 4464Hospitality Financial Hospitality Financial
ManagementManagementSummer B 2015Summer B 20156:00 – 9:50 p.m.6:00 – 9:50 p.m.Course OverviewCourse Overview
Course Description/ObjectivesCourse Description/Objectives Hospitality Industry Financial Hospitality Industry Financial
Management will provide basic Management will provide basic knowledge of financial principlesknowledge of financial principles
Pre-requisitesPre-requisites– HFT 3431 and junior standingHFT 3431 and junior standing
Topics to be CoveredTopics to be Covered Part IPart I Introduction to Financial Introduction to Financial
ManagementManagement Financial Markets & Financial Financial Markets & Financial
InstrumentsInstruments Review of Financial Statements & Review of Financial Statements &
RatiosRatios The Relationship Between Risk & The Relationship Between Risk &
ReturnReturn
Topics to be CoveredTopics to be Covered Part IIPart II The Time Value of MoneyThe Time Value of Money Fixed Income SecuritiesFixed Income Securities Common StockCommon Stock
Topics to be CoveredTopics to be Covered Part IIIPart III Cost of CapitalCost of Capital Introduction to Capital BudgetingIntroduction to Capital Budgeting Capital Budgeting Decision MethodsCapital Budgeting Decision Methods Additional Topics as Time AllowsAdditional Topics as Time Allows
Grading CriteriaGrading Criteria Exam 1Exam 1 15%15% Exam 2Exam 2 15%15% Exam 3Exam 3 15%15% Final ExamFinal Exam 15%15% Quizzes (Average)Quizzes (Average) 15%15% AttendanceAttendance 15%15% HomeworkHomework 10%10%
Grading CriteriaGrading Criteria 94% - 100%94% - 100% AA 90% - 93.9%90% - 93.9% A-A- 87.0% - 89.9%87.0% - 89.9% B+B+ 84.0% - 86.9%84.0% - 86.9% BB 80.0% - 83.9%80.0% - 83.9% B-B- 77.0% - 79.9%77.0% - 79.9% C+C+ 74.0% - 76.9%74.0% - 76.9% CC 70.0% - 73.9%70.0% - 73.9% C-C- 67.0% - 69.9%67.0% - 69.9% D+D+ 60.0% - 66.9%60.0% - 66.9% DD < or = 59.9%< or = 59.9% FF
ExpectationsExpectations Completion of homework assignments on Completion of homework assignments on
timetime Participation Participation Attendance will be taken for each classAttendance will be taken for each class Bring a calculator. No cell phones.Bring a calculator. No cell phones. Textbook - requiredTextbook - required Laptop policyLaptop policy Assignment schedule “subject to change”Assignment schedule “subject to change”
Important DatesImportant Dates 6/30 6/30 First day of classFirst day of class 7/77/7 Exam 1 (See Note)Exam 1 (See Note) 7/167/16 Exam 2 (See Note)Exam 2 (See Note) 7/287/28 Exam 3 (See Note)Exam 3 (See Note) 7/307/30 Computer LabComputer Lab 8/68/6 Final Exam 6:00 to 9:50 pm (See Note)Final Exam 6:00 to 9:50 pm (See Note) Note: Except for the first day of class, last day of class and Note: Except for the first day of class, last day of class and
final exam, dates are subject to change final exam, dates are subject to change
Important PoliciesImportant Policies Attendance Counts – You must be present to winAttendance Counts – You must be present to win Cell phones & laptopsCell phones & laptops Make up Policy for Quizzes & ExamsMake up Policy for Quizzes & Exams
– Quizzes – No make up. Lowest quiz grade Quizzes – No make up. Lowest quiz grade droppeddropped
– Exams – No make up. The grade for a missed Exams – No make up. The grade for a missed exam will be 50% of the final exam grade.exam will be 50% of the final exam grade.
– Final Exam – Will be given on scheduled date Final Exam – Will be given on scheduled date and time only (per University policy.)and time only (per University policy.)
Questions??Questions??