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1
HMSHost Sustainability Overview
AAAE Airports Going Green Conference
November 15, 2010
Linda DunnVP Supply Chain & AnalysisHMSHost
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• HMSHost Introduction
• Scope Of Sustainability
• HMSHost Sustainability Process & Areas Of Focus
• Key Initiatives
• Chicago O’Hare Example
• What’s Next
Topics
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• A recognized industry leader who creates innovative dining and shopping at airports and on motorways worldwide.
• Operates in nearly 100 airports around the globe and at over 80 travel plazas in North America.
• Holds an unmatched portfolio of over 250 favorite local and locally inspired, regional, international and proprietary brands.
HMSHost Snapshot
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As Broad Or Narrow As You Want To Define It
Development
ResponsibleForestry
Reduction Of Ozone Depleting
Substances
NutritionalWell Being
ReductionOf Waste
ReducedEconomicSubsidies
LocalProducts
ReducedGreenhouse
Gases
Non-causticChemicals
SmallerCarbon
Footprint
RenewableEnergy
Certificates
ReductionOf Hazardous
Waste
Recycling Reduction OfNon-hazardous
Waste
Fair AndResponsibly
SourcedProducts
RenewableEnergy
FightingPoverty
FoodSafety
FoodSecurityReuse
Composting ProtectingBiodiverseHabitats
WaterConservation
OrganicProducts
ReclaimedMaterials
EmployeeSafety
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Sustainability Is The Next Great Innovation Arena
SustainabilityInitiatives
Tech
nolo
gyR
egulation
Community Needs
Social Values
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HMSHost Sustainability Platform Process
Sustainability Platform
Strategic Planning1.
Areas Of Focus2.
Corporate & Operations Driven Initiatives3.
Measurement4.
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“Making the traveler’s day better”
• Creating a fresh, engaging sense of place at each airport with dynamic national, authentic local, and innovative proprietary restaurants and retail shops
• Providing unsurpassed customer service with genuine hospitality
• Reassuring guests that the company providing their dining and retail choices has a sustainable, responsible foundation
Integration With HMSHost Mission
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And also… Making the day better for the futuregeneration of travelers through focusing on:
• Reducing our environmental impact
• Providing food and beverage options that address nutritional wellness
• Partnering with the communities we serve to build a better future
Areas Of Focus
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Our Sustainability Mission
Engage all stakeholders to join the journey to become more sustainable even if their actions begin with smaller steps.
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Opportunity Assessment Drives Initiatives
Offerings Operations Partnerships
- Products & Supplies
- Suppliers
- Distributors &Logistics
- Policies &Procedures
- Communications
- Authorities
- Brands
- CharitableOrganizations
- Communities
- Communications
- Waste
- Processes/Procedures
- Conservation
- Education/Training
- Events
Design &Construction
- Materials
-Suppliers
-Logistics
-Equipment
-Building Practices
-Design
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Design & Construction Initiatives
• Energy Efficient Equipment & LightingLED LightingCompact Fluorescent LightingEnergy Saving Kitchen EquipmentNatural Lighting
• Recycled/Reclaimed MaterialsCounter TopsGlassExisting Materials In The SpaceReclaimed lumber
• More Earth-Friendly MaterialsSoy Stained ConcreteSustainably Harvested Wood
Our designing and building practices are significantly altered with the increased focus on sustainability.
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State Of The Art Welcome Center
Built Delaware Welcome Center to achieve Silver LEED (Leadership in Energy and Environmental Design) Certification.
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State Of The Art Welcome Center
• Green Building MaterialsRecycled content (ceiling tiles, countertops, concrete, steel, asphalt)Locally manufactured where possible (within 500 miles of the site).Half of the wood certified by the Forest Stewardship Council
• Daylight/Lighting ControlDesigned with Daylight HarvestingEquipped with a lighting control system & motion detectors in restrooms
• Hazardous Spill and Bio-Retention BasinAbsorbs and removes pollutants from the water
• Indoor Air QualityInterior products have no volatile organic compounds (VOCs)
• Geothermal Heat Pump (each well is 300 feet deep)
• Recycling Systems and Waste ManagementAbout 75 percent of the construction waste was recycled or reused
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State Of The Art Welcome Center
• Fifty Anti-idling Stations
• Electric Vehicle Charging Stations - Infrastructure for car electrification accommodated within the site design
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• HMSHost F&B and Retail bags have an additive to make them degradable
• HMSHost restaurant menus printed with 20% recycled paper
• Added contract for cooking oil recycling, testing closed oil technology systems & investigating composting technologies and equipment
• In Spring of 2011, HMSHost will move to a spring water bottle that uses a minimum 10% of recycled PET
Offerings Initiatives
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Offerings Initiatives – Reducing Paper Products
• Implemented SCA Tork Xpressnap25% reduction in napkin usageGreen Seal certified (100% recycled, non-bleached)Based on purchases, our environmental savings is the equivalent of 7.4 M gallons of water saved and over 18,000 trees
• Reduced Thickness Of Back Of House Paper
• Moving Ahead With A State Of the Art Hand Dryer To Replace Towels In Bathrooms
Slated for Q1 2011 at over 80 locations GreenSpec approved equipment – qualifies for LEED points
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Offerings Initiatives
• Lower Sodium Options (e.g., Olive Oil & Balsamic Vinegar Decanter Set)
• Transfat Free Cooking Oil
• More Vegetarian Options
• Better For You Snack Options
HMSHost Culinary R&D Group is focused on balanced nutritional offerings and special diet needs.
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Offerings – Product & Branded Partners
• California Pizza KitchenCommitted to reducing energy and carbon emissionsWorked with HMSHost to reduce unnecessary waste
• Starbucks (Starbucks will share initiatives today)Shared Planet PlatformWorked with HMSHost on more sustainable building
• Coca-ColaLive Positively PlatformWorked with HMSHost on USO campaign
Sustainability commitments of our dining & shopping partners are important and partnership opportunities are explored.
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Operations Initiatives – AwarenessOver 70 in-store television displays in our Retail stores help us drive consumer awareness of sustainability.
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Operations Initiatives - Coffee Grounds
Over half of HMSHost locations with Starbucks recycle coffee grounds (airport grounds, nurseries, wineries, etc…)
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Operations Initiatives
• HMSHost benchmarks our units regarding sustainable initiatives & implemented an operation conservation checklist
• Recycled items have a big impact (annual figures)
Cooking Oil - Nearly 1.5 M gallons of cooking oil
Cardboard - Over three quarters of our locations recycle 5 M pounds of cardboard
Milk jugs – Over 1 M milk jugs
Bottles/Cans – Over 6 M bottles
Printer cartridges – Nearly 50 K cartridges
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Partnerships – Feeding America Local Foodbanks
Our Trash Bins May Not Be As Full As They Used to Be…Fortunately Many Members of Our Community Are!!!
1 in 4 children lives in afood-insecure household
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Chicago Example – Wicker Park
Solid Surface Countertops with Recycled Material
Utilize Natural Light
Reuse ExistingTerrazzo Flooring
LED Signage
LED LightingLow VOC Paint
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Chicago Example – Tortas Frontera
Solid Surface Countertops with Recycled Material
Low VOC Paint
Reclaimed Oak Barn Wood
LED Signage & Lighting
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Chicago Example – Recycling/Reuse
Our recycling efforts at Chicago O’Hare make a large impact and continue to grow:
HMSHost installed a specially designed container to allow for recycling of cooking oil – we recycle over 100,000 gallons per year
We reuse over 20,000 pallets per year at the branch
The cardboard we store and recycle at the branch amounts to over 200,000 pounds of cardboard per year. Recycling it insteadof putting it in landfills
saves over 900 cubic yards of landfill space and the equivalent of emissions from the consumption of 38 k gallons of gasoline.
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Chicago Example – Sustainable Partners
Starbucks – Coffee Concept Partner (Starbucks will share initiatives today) Local initiatives Example of joint focus - new sustainable build store HMSHost constructed in baggage claim
Rick Bayless Frontera – Local Chef Partner Founder of the Frontera Farmer Foundation, an organization thatsupports small local farmersActive in Share Our Strength, a hunger advocacy organizationExample of joint focus – sustainable build elements and offerings
Testa Produce – Produce Partner New warehouse will be first LEED Platinum food distribution facility in the U.S. and includes its own wind turbine, biodiesel distribution fleet, partially vegetated roof, and solar-powered water heating and focus on local products.Example of joint focus – purchase local produce like Portabello mushrooms, button mushrooms, Red B and Yukon Gold Potatoes.
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Chicago Example – Ciao Gourmet Market
Our proprietary Ciao market concept fully incorporates a sustainability platform.
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Chicago Example – Ciao Gourmet Market
Fair Trade/ Give Back Products
Better For You Products
Gluten Free Products
Organic Products
Vegan Products
Kosher Products
Re-useable Shopping Bag
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Chicago Case Example – Bringing It LocalHMSHost is working with Future Growing on an at airport localproduce concept.
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Chicago Case Example – Community TiesBelow is the HMSHost team helping to raise money for Special Olympics Illinois and we also were happy to donate food and beverages for the worthy event.
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• Increased suppliers and viable options to become more sustainable
• More impartial third party data and organizations to assist restaurateurs and retailers in their sustainability efforts
• Progress made on cross contamination and space constraint issues
• Greater sharing of best practices and collaboration (e.g., SAM and this conference)
• Increased emphasis by all stakeholders and significant progress by restaurant and retail tenants over time
Innovation…Innovation…Innovation
Future Developments...