Party Menu

KITCHEN | BAR | GRILL

If you have any concerns regarding food allergens, please ask a member of staff and you will be provided with detailed information on each dish.

Haggis Amuse Bouche & Drink

***

Cock A Leekie Terrine

Barbecued Leek | Date Puree | Puffed Wild Rice

Whisky Cured Shetland SalmonCrisp Oyster | Smoked Mussels | Sauce Gribiche

Caramelised White Onion Soup (V)Chive Oil

***

Roasted Angus Beef SirloinOxtail & Bone Marrow Pie | Peppercorn Sauce

Fondant Potato | Chive Emulsion | Herb Crumbed Duck Fat Carrot

Seared North Sea Cod “King Prawn Scampi”

Tomato Fondue | Beef Dripping Potatoes | Peas & Samphire | Warm Tartar Sauce

Roasted Potato Gnocchi (V)Confit Egg Yolk | King Oyster Mushroom | Salsify | Black Kale

***

CranachanWhisky | Raspberries | Oats

Chocolate CremeuxBanana | Popcorn | Salted Caramel | Peanuts

Selected Scottish Artisan CheesesChutney | Oatcakes | Grapes

KITCHEN | BAR | GRILL