HOLIDAY CELEBRATIONS MENU

HOLIDAY CELEBRATIONS MENU ORDER & PICKUP

ORDERING: Please place orders by Friday, December 17, 2021 at 3PM. Pick up for orders will be available on Thursday, December 23rd between 11AM and 3PM or Friday, December 24th between 9AM and Noon. Please note, dates and times may vary based on pick up location.

PICK UP:Locations for pick up are at the Italian Market, Rittenhouse, Wayne, and Ardmore Farmers Market. Please note: Heating instructions are included as items are picked up cold and need to be heated before serving.

DIBRUNOCATERING.COM

1. Email Order to catering@dibruno.com OR call 215-665-1659. Please place orders by Friday, December 17th 2021 at 3PM.

2. Please include the following with your Holiday Order: • Packages and A la Carte items you would like, including dessert • Date of Pick Up: Thursday, December 23rd or Friday, December 24th • Location of Pick Up: Wayne, Ardmore, Rittenhouse, Italian Market • Anticipated time of pick up: Thursday, 11AM - 3PM, Friday 9AM - Noon

Our Catering Representative will return your request within 24-48 business hours

BROWN SUGAR MOLASSES

PECAN PIE

HORS D’OEUVRES choose one

serves 6 generously $48 a la carte

BUILD YOUR OWN MINI LOBSTER ROLL KIT Maine lobster, shallots, lemon mayonnaise, buttered brioche roll, chopped chive

FRANKS IN A BLANKET Mini all-beef hotdog, puff pastry, Di Bruno Bros. Abbruzze dip

DI BRUNO BROS. MINI CHEESESTEAK BREAD BOWL BITESShaved beef rib eye, bell peppers, mushrooms, onions, gourmet cheese sauce

KENNETT SQUARE MUSHROOM & TRUFFLE ARANCINI Truffle-scented aioli

APPETIZERS choose one

serves 6 generously

BAKED NORMANDY BRIE EN CROUTE $35 a la carte Buttery puff pastry, walnut, fig compote

DI BRUNO BROS. GOURMET WEDGE $35 a la carte Heirloom cherry tomatoes, crumbled blue cheese, applewood-smoked bacon, scallions, black lava cashews, house blue cheese dressing

KENNETT SQUARE MUSHROOM SOUP $35 a la carte Truffle crème fraîche

ENTRÉEchoose one

serves 6 generously

HERB ROASTED ANGUS BEEF TENDERLOIN$335 package / $210 a la carte Cracked pepper, sea salt. truffle Madeira jus

SAN MARZANO TOMATO & BASIL BRAISED SHORT RIB $280 package/$150 a la carte Velvety heirloom carrot mousseline

HERB CRUSTED ROASTED RACK OF LAMB $325 package/ $200 a la carte Red wine violet mustard, thyme lamb jus

FREE RANGE CHICKEN MARSALA $245 package / $110 a la carte Traditional Italian-inspired dish of slow braised pounded chicken breast, foraged mushrooms, and Marsala wine

HERB DUSTED SUSTAINABLE SALMON $255 package / $120 a la carteWhole grain mustard velouté, sauteed fennel, wilted spinach

DI BRUNO BROS EGGPLANT A LA PARMIGIANA $235 package / $100 a la carte Whipped ricotta, parmesan and mozzarella cheese, pomodoro sauce & garden basil

2 15 .665 .1659 | D IBRUNOCATERING.COM | PLACE ORDERS BY FR IDAY, DECEMBER 17THGF Gluten-Friendly* VG Vegan V Vegetarian

*While ingredients are Gluten-Free, please note recipes are not made in a Gluten-Free facility.

SIDESchoose two

serves 6 generously$35 a la carte

CLASSIC DAUPHINOISE POTATOESComté cheese and garlic cream

ROASTED ANDEAN PEEWEE POTATOES Garlic confit & Italian parsley

GRILLED JUMBO ASPARAGUSDi Bruno Bros Sicilian olive oil, grilled lemon

ROASTED BABY HEIRLOOM CARROTSAcacia honey and rosemary

ROASTED BRUSSELS SPROUTSMarcona almonds, shaved aged gouda

HARVEST ROOT VEGETABLESCaramelized and finished with herbs and Sicilian extra virgin olive oil

HOUSEMADE DESSERTchoose one

serves 6 generously$35 a la carte

VALRHONA DOUBLE CHOCOLATE & PEPPERMINT TART French butter shell, white chocolate and peppermint ganache, dark chocolate ganache, crumbled candy canes

TRADITIONAL SHERRY TRIFLE Sweet sherry-soaked raspberry sponge, red berry compote, vanilla custard, toasted almonds, and Chantilly cream

BROWN SUGAR MOLASSES PECAN PIE Maple syrup, honey, Madagascar vanilla

PASTASServes 6 generously

RIGATONI WITH SUNDAY GRAVY $75Nonna’s “Gravy”, meatballs, sausage, simmered for hours

RICOTTA GEMELLI CARBONARA $75Handmade Ricotta gemelli, English peas, pancetta, caramelized onions, ribboned egg, alfredo garlic crema

BAKED PENNE RIGATE $55Ricotta, fresh mozzarella, marinara sauce

ITALIAN BRAISED SHORT RIB PENNE RIGATE $90 San Marzano tomatoes, basil, Sunday gravy, Parmigiana Reggiano, EVOO

HOLIDAY FAVORITESserves 6 generously

THE CAVE MASTERS SPECIAL SELECTION $90Jasper Hill spruce-wrapped Harbison bloomy rind soft cheese, Fourme d’Ambert blue, Di Bruno Bros truffle honey, Prosciutto di Parma rotondo dolce, smoked beef bresaola, marinated olives, Marcona almonds, Di Bruno Bros. Mediterranean fig jam, roasted grapes

ITALIAN MARKET CHEESE BOARD $60 Taleggio DOP, Piave, Grana Padano, Gorgonzola Dolce, Prosciutto San Daniele, sweet sopressata, fig jam, trés toffee cashews, dried apricots, Di Bruno Bros. signature cheese spread, grapes

DI BRUNO BROS. ANTIPASTI $55 Prosciutto di Parma, pepperoni, sopressata, grilled asparagus, artichokes, pepper shooters, marinated ciliegine, sharp provolone, imported olives, artisanal bread & crackers

BAKED CRAB DIP BOULE $48Lump crab meat, cheddar and a touch of horseradish, baby carrots, celery sticks, Di Bruno Bros. crostini

GOURMET SHRIMP COCKTAIL $75, 2doz Expertly-poached shrimp with house made sauces, duo of horseradish cocktail & Marie Rose sauce

CRISP CRUDITE PLATE $40Fresh, local, and seasonal vegetables with a creamy herb dressing

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HOLIDAY CELEBRATIONS MENUDINNER PACKAGE

Serves 6 generously. Includes dinner rolls and butter. The price of the package depends on the entree you choose.

Includes choice of 1 hors d’oeuvre, 1 appetizer, 1 entree, 2 sides, and 1 dessert

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OUR WORLD CLASS CULINARY TALENT Managing Director of Culinary, Ashley James, brings 30 years of international cooking experience to your table this holiday season from the Michelin starred Jules Verne restaurant in the Eiffel Tower to the Four Seasons. This year he elevates the traditional Holiday menu with gourmet ingredients from local purveyors and house-baked sweet treats. He and his team created this menu with passion, talent and a love for great food that will surely impress!

Di Bruno Bros. Gourmet Wedge