Holiday Menus 2019 BG Events and Catering

Select one of three options

Chef-Attended Pop Up Stations Select 2 chef-attended pop ups. Then select four dishes listed in each. Includes choice of hors d'oeuvres and dessert.

Vignettes Themed stations for every palate. Not chef attended. Select 2 stations. Includes choice of hors d'oeuvres and dessert.

Build Your Own Buffet Select 1 salad, 2 proteins, 3 sides, accompanied by dinner rolls, whipped butter, and maldon sea salt.

Hors d’Oeuvres

Select 5. Included with Chef-Attended Pop Up Stations + Vignettes.

Beef BBQ Brisket Slider slow + low dry rubbed smoked brisket, smoky bourbon barbecue sauce, pickled vegetables

Korean Short Rib Taco LA style gochujang, kimchi, scallion, mini hard shell corn taco

Montreal Smoked Meat smoked beef brisket, pretzel bun, watercress, creamy whole grain mustard sauce

Steak Tartare malt vinegar + sea salt gaufrettes, beef tenderloin, parmesan snow, egg yolk, fresh black pepper, micro red mustard

Pepper Crusted Beef Canapé melted onions, blue cheese, ficelle crostini

Miniature Griddled Reuben corned beef, cornichon pick, marble rye, russian dressing, sauerkraut

Poultry Dry Rubbed Chicken Thigh + Sweet Red Onion Barbecue Bacon Jam fresh cornbread crouton

Vietnamese Hot Chicken Bite tender chicken, charred shishito peppers, cilantro ranch

Chicken Tater Tot green goddess, fresh chive + dill

Nuoc Cham Chicken Bite 'do chua' shredded carrot + daikon radish pickle, peanut crumbs, mint

Spiced Seared Duck Breast with Toasted Brioche + Ginger-Cherry Chutney micro wasabi

Seafood Wild Salmon Poke red cabbage, edamame, cucumber, seaweed salad, carrot, pickled ginger, white soy-sesame dressing, homemade taro chip

Haddock Brandade baby red veined-sorrel, smoked chile mayo

Baked Crab Cake + Spicy Remoulade micro celery

Crab Cocktail crab louie sauce, hot paprika, red belgian endive, watercress

Tuna + Candy Stripe Beet Aguachile english cucumber, serrano + jalapeño chilies, scallion, white soy-lime dressing, Maldon sea salt, sansho pepper

Scallop + Pork Belly Bite

Lobster Salad Profiterole flying fish roe, togarashi, micro celery

Lamb Lamb Slider, Scratch Sesame-Seeded Brioche Bun kofte spiced lamb, boursin, spicy tomato jam + baby arugula

Lamb + Ricotta Meatball apricot-tomato chutney

Hors d’Oeuvres continued

Pork Pâté de Campagne sour cherry chutney, brioche toast, micro celery

Bacon-Wrapped Brussels Sprouts pommery mustard sauce, micro celery

Pork Al Pastor Mini Taco grilled tomatillo salsa, queso cotija, cilantro

Sausage + Ricotta Torta tomato jam, fresh herbs

Pork Rillette Cake bread + butter pickled cucumber, cauliflower + striped beet; creamy horseradish mustard sauce, celery leaves

Steamed Buns + Pork Belly Confit spicy hoisin, quick pickle, cilantro

Vegetarian Halloumi Fries za'atar labneh, pomegranate molasses, mint, sumac, toasted pine nuts

Potato Crusted Goat Cheese Croquette spiced tomato jam

Taleggio Grilled Cheese fig-balsamic jam, sea salt sunchoke chip

Belgian Endive, Poached Pear + “Bayley Hazen” Blue jasper hill farm blue cheese, toasted walnut, sherry-shallot vinaigrette

Holiday Deviled Egg hot paprika, celery leaf, fingerling chip

Falafel +Tahini Sauce pickled red onion, parsley, mint + dill

Seared White Bean Croquette charred pepper + tomato relish, crispy kale

Chef Attended Pop Ups

Star Chefs Toy Box Greens smoky seed clusters, watercress, mâche, parsley, radicchio, shaved radishes, grey hill barn + farm bluebird blue cheese, balsamic-smoked prune dressing

Spiced Seared Duck Breast, Black Onion Purée clementine-fig relish, fried greens + herbs

Tamarind Glazed Short Rib, Charred Baby Carrots pistachio-coconut dukkah, fresh cilantro + mint 

Fennel Pollen Seared Scallops crispy smashed potatoes, preserved lemon aioli + fennel greens

Nor’easter Smoked Burnt Ends of Brisket with Sweet + Spicy Rainbow Chard bragg's apple cider vinegar potato crisps, chard, ginger, maple syrup, urfa chile flakes, fresh lemon

Smoked Ham Hock + Roasted Cauliflower Mac + Cheese buttery breadcrumb crust, farm cheeses

Roasted Brined Chicken, Duck Fat Steak Potatoes, Scratch Aioli, Dill + Urfa Chile Flakes

Baby Kale Salad with Toasted Buckwheat Groats + Roasted Striped Beets crumbled ricotta salata, pickled red onions, + champagne vinaigrette

Select two "mini restaurants" to be set on location with four of the dishes listed in each pop up. Hors d'oeuvres and desserts included.

Busy Bistro Pan Roasted Petit Filet honshimeiji mushrooms, red wine reduction, celery root purée + celery leaves

Seared Salmon with Sorrel Sauce micro purple shiso + crispy shoestring potatoes

Shio Koji Fried Chicken charred lemon, jicama, carrot + napa cabbage slaw, black sesame seeds, mara chile flakes, scallions

Frisée, Roasted Beets, Shy Bros' Cloumage Curd, Charred Shallot-Port olive oil, sea salt, fresh cracked black pepper

Hacienda Ancho Rubbed Flank Steak with Charred Red Onions + Tomatillo Salsa Verde grilled spiced sweet potato steak fries

Chicken with Prunes + Chiles cumin spiced quinoa, queso fresco, cilantro

Mixed Mushroom Street Taco exotic mushrooms, crumbled goat cheese, charred red onion-guajillo chile agridulce, roasted poblano crema, baby red mustard greens

Spiced Shrimp + Charred Avocado lime-smoked chile crema, queso cotija, grilled radishes, fresh lime, toasted pepitas, cilantro cress

Chef Attended Pop Ups continued

Sweet Tea Charred Marinated Beef Ribs + Thyme Butter lemony hearts of palm salad with celery, red onion, parsley + micro arugula

Smoky Maple Tempeh, Tofu Aioli + Crunchy Purple Cabbage Slaw frisée, black nigella seeds

Crispy Confit Pork Belly + Hominy Fricassee scallion oil, micro basil, micro red mustard

BBQ Chip Fried Chicken honey butter, pepper jelly, celery leaves

Izakaya Yam + Brussels Sprouts Okonomiyaki sriracha, smoked maldon sea salt, charred shishito peppers, micro shiso

Grilled Lamb Ribs with Black Vinegar + Scallions napa cabbage slaw, smoked salt + pepper, mirin, shaved green chiles

Tsukune Grilled Chicken Meatballs baby red mustard greens + mint salad, sweet & spicy red yuzu kosho candied crushed peanuts, white soy vinaigrette

Grilled Galbi Skirt Steak, Charred Lemon, Baby Purple Mizuna black garlic-aged miso paste, grilled king oyster mushrooms

Build a Buffet

Choose 1 salad, 2 proteins, 3 sides; accompanied by dinner rolls, whipped butter with maldon sea salt.

Salads select 1

Harvest Salad seasonal mixed greens, spiced toasted pepitas, dried cranberries, crumbled goat cheese, roasted apples, cider vinaigrette

Baby Spinach Salad, Dried Cherries, Great Hill Blue aged balsamic vinaigrette

Winter Greens black kale, mizuna, frisée, fresh figs, ricotta salata, toasted mustard seed vinaigrette

ToyBox Greens mustard seed vinaigrette smoky seed clusters, little gems, watercress, mâche, radicchio, shaved radishes, grey hill barn + farm bluebird blue cheese, balsamic-smoked prune dressing

Frisée, Roasted Beets, Shy Bros' Cloumage Curd, Charred Shallot-Port Reduction, Crispy Lemon + Garlic Broccoli Florets + Toasted Pine Nuts olive oil drizzle, sea salt, fresh cracked black pepper

Vegetable Salad broccoli, cauliflower, brussels sprouts, kale, radicchio, mint, parsley, dried currants + cider vinaigrette

Baby Kale Salad with Toasted Buckwheat Groats + Roasted Striped Beets crumbled ricotta salata, pickled red onions, + champagne vinaigrette

Classic Caesar Salad toasted croutons + aged parmesan cheese

Seasonal Garden Salad shredded carrot, cucumber, red onion, grape tomatoes, yogurt ranch dressing

Build a Buffet continued

Proteins select 2

Beef

Seared Beef Tenderloin Tips roasted mushroom demi glace

Roasted Sirloin sea salt + fresh cracked pepper, horseradish sauce, provençal dressing

Braised Beef Short Ribs bordelaise sauce

Poultry Roasted Brined Turkey Breast spiced cranberry chutney

Pan Roasted Chicken Breast skin on chicken breast, grilled onions, garlic, charred rosemary, grilled lemon

Seared Chicken Breast with Crispy Pancetta dried fruit mostarda

Hunter Style Chicken Breast seared skin on chicken breast, roasted cipollini onions, mixed mushrooms, smoked bacon lardons, tarragon velouté

Seafood

Pan Seared Salmon dill-greek yogurt sauce, lemon wedges

Ritz Crusted Hake roasted shallot cream

Maryland Style Jumbo Lump Crab Cake spicy rémoulade

Pork

Sliced Smoked Ham maple glazed, whole grain mustard

Miso Garlic Pork Loin white miso, gochujang, scallion, black sesame seeds

Berkshire Grilled Pork Tenderloin cider vinegar brine, braised red cabbage with apples + local smoked bacon

Vegetarian

Smoky Maple Tempeh, Tofu Aioli + Crunchy Purple Cabbage Slaw black nigella seeds, frisée

Cheese Tortelloni swiss chard, lemon brown butter + parmesan

Herb Marinated Griddled Tofu picked parsley sprigs, pickled red chilies, grilled red onion rings, chimichurri sauce

Black Pepper Tofu soy sauce, red chilies, shallots, garlic + ginger

Lamb

Roasted Leg of Lamb port-cherry sauce

Build a Buffet continued

Sides select 3

Vegetables

Sautéed Asparagus olive oil

Spiced Roasted Butternut Squash

Steamed Broccoli

Sautéed Green Beans olive oil

Roasted Spiced Root Vegetables balsamic + date reduction, toasted sesame seeds

Roasted Brussels Sprouts + Brown Butter lemon zest

Charred Baby Carrots blue agave nectar + harissa glaze, toasted sesame seeds

Mashed Turnips fresh cracked pepper, butter, maple

Charred Winter Vegetables parsnip, carrot, rutabaga, celery root, herb butter

Crispy Broccoli Rabe sherry-garlic butter

Roasted Rainbow Carrots olive oil, fresh lemon, garlic, sea salt, coarse black pepper

Roasted Brussels Sprouts smoked local bacon, honey dijon glaze

Starch

Rosemary Roasted Golden Fingerling Potatoes olive oil, garlic

Tasty Grains basmati rice, quinoa, bulgur, fresh lemon, peppers, scallion, olive oil, sesame oil, garlic, crushed red pepper flakes, toasted sesame seeds

Whipped Yukon Gold Potatoes hint of mustard, nutmeg + cayenne

Sea Salt Roasted Red Bliss Potatoes olive oil

Spiced Sweet Potato Purée brown butter

Parsley Buttered Egg Noodles

Potato + Cauliflower Gratinée nutmeg, farm cheeses + panko crust

Baked Orecchiette Mac + Cheese farm cheeses, buttery panko crust

Milles Feuilles of Potatoes thyme cream, farm cheeses

Rice Pilaf mirepoix, bell pepper, garlic, thyme, parsley, olive oil, almonds

Local Handmade Cavatelli choose parsley-garlic butter or marinara sauce

Crispy Smashed Potatoes crispy red bliss potatoes, rosemary, olive oil, garlic; scratch aioli on the side

Vignettes

Festive Flatbreads Melanzane e Salsiccia fried eggplant, homemade italian sausage, roasted red pepper, dollops of fresh baked ricotta

Grilled Chicken Calabrese crushed charred san marzano tomatoes, sardo cheese, pickled red chilies, fresh herbs

Quattro Formaggi fresh mozzarella, gorgonzola, parmesan, shredded provolone, fresh herbs; aglio e olio

Soppresatta + Hot Honey fresh mozzarella, blistered backyard tomatoes, fresh basil, crushed san marzano tomatoes

Vegetable Salad broccoli, cauliflower, brussels sprouts, kale, radicchio, mint, parsley, dried currants + cider-maple vinaigrette

La Plancha Albondigas + Spicy Tomato Sauce saffron, pimenton, white rioja, parsley, basil

Chicken Thighs with Saffron, Hazelnuts + Honey spanish rice

Patatas Bravas smoked paprika aioli, parsley leaves

Rioja Braised Chorizo white bean fabada, sautéed escarole

Charred Cauliflower fried capers, basil, salsa verde

Select two vignettes. Hors d'oeuvres and desserts included.

Little Tigers Filipino Pork Adobo + Fried Brown Rice sliced scallions

Marinated + Grilled Skirt Steak + Asian Greens tat soi + red tobiko, haricots verts, avocado, tarragon-tobiko vinaigrette, chervil, chives

Rice Noodles with Grilled Shrimp coconut-lime dressing, watercress, cucumber, cilantro, pickled shaved red fresno chile, cashew crumbs

Nuoc Cham Chicken Thighs 'do chua' shredded carrot + daikon radish pickle, peanut crumbs, mint

Stick to Your Ribs Roasted Chicken Rosmarino extra virgin olive oil, garlic, balsamic vinegar, grilled rosemary sprigs, grilled cipollini onions, grilled lemon, balsamic reduction

Locally Made Fusilli + Lamb Ragu braised seasonal greens, cranberry beans + grated parmesan

Fresh Cavatelli with Braised Beef Chuck + Oxtail and Wild Mushrooms madeira demi glace, pea greens, shaved grana padano

Fresh Cheese Tortellini, Grilled White Asparagus, Basil Pesto, Toasted Sourdough Bread Crumbs toasted walnuts, microplaned parmesan reggiano

Lacinato Kale Caesar Salad grilled focaccia croutons, grana padano cheese

Vignettes continued

Butcher Block Balsamic Braised Beef Short Rib baby red-veined sorrel

Roasted Mushrooms + Charred Cipollini Onions sherry garlic butter, paprika

Whole Hay Roasted Chicken brown butter polenta steak fries, fig + cognac almond conserve

Whole Roasted Cauliflower thyme marinade, lemony aioli, crispy kale

Whipped Yukon Gold Potatoes with Buttermilk + Chives

Sliders 2019 Seared Lentil Veggie Slider cold-smoked whipped labneh, hot pepper relish, baby spinach, sesame seed brioche bun

Black Angus Beef Slider smoked gouda cheese, bacon jam, radish sprouts, black garlic aioli, heirloom tomato, soft homemade poppy seed burger bun

Ground Turkey Slider backyard beauty tomatoes, boston lettuce, caramelized red onions, avocado, scratch mayo, cabot cheddar, black nigella seed bun

Individual Bags Cape Cod Chips

Desserts

Holiday Miniatures included with Chef Pop Ups and Vignettes.

Chocolate Chestnut French Macaron White Chocolate Mousse Candied Blood Orange Cherry Cheesecake Bites Spice Cupcakes Peppermint Chocolate Fudge Cranberry Vanilla Cake Pop Coconut + Date Truffles

A la Carte Options Decorated Gingerbread People

Decorated Sugar Cookie

Apple + Cranberry Crisp Oat Crumb Topping, whipped cream

Bourbon Bread Pudding, whipped cream

Winter Brownies + Bars Cheesecake Swirl Brownies Peanut Butter Cup BrowniesCinnamon Streusel BlondiesWhite Chocolate Cranberry Bars

Cookies Chocolate Chip Oatmeal RaisinSugarChocolate Espresso Gingersnap