HOLIDAY Consuming raw or undercooked meats, poultry, seafood, shellﬁsh or eggs may increase your risk of food borne illness. ALLERGY NOTICE: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager. BONE IN HAM DUXELLE STUFFED PORK LOIN PRIME RIB ROASTED ROSEMARY CHICKEN SHRIMP FRIED RICE VEGETABLE LO MEIN CRISPY DUCK DIM SUM FRIED SHRIMP VEGETABLE SPRING ROLLS ASSORTED PIZZA SALMON WITH LEMON CAPER SAUCE BROCCOLI RABE WITH ROASTED GARLIC SPAGHETTI WITH BLUE CRAB MARINARA ROASTED BEETS WITH GOAT CHEESE PEEL AND EAT SHRIMP SEAFOOD PAELLA CHICKEN NOODLE SOUP CHEDDAR BROCCOLI SOUP HARVEST CHOPPED SALAD ITALIAN CHOPPED SALAD VEGETABLE MEDLEY GREEN BEAN CASSEROLE MASHED SWEET POTATOES MASHED POTATOES WITH BROWN GRAVY BALSAMIC GLAZED BRUSSELS SPROUTS WITH TOASTED PINE NUTS MUSHROOMS AND ONIONS MACARONI AND CHEESE CREAMED SPINACH SIDES ASIAN SELECTIONS CARVING SELECTIONS ITALIAN SELECTIONS SPECIALTY ITEMS SOUPS SALADS

HOLIDAY...SPECIALTY ITEMS SOUPS SALADS Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. ALLERGY NOTICE: Menu items

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HOL IDAY

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

ALLERGY NOTICE: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.

BONE IN HAM

DUXELLE STUFFED PORK LOIN

PRIME RIB

ROASTED ROSEMARY CHICKEN

SHRIMP FRIED RICE

VEGETABLE LO MEIN

CRISPY DUCK

DIM SUM

FRIED SHRIMP

VEGETABLE SPRING ROLLS

ASSORTED PIZZA

SALMON WITH LEMON CAPER SAUCE

BROCCOLI RABE WITH ROASTED GARLIC

SPAGHETTI WITH BLUE CRAB MARINARA

ROASTED BEETS WITH GOAT CHEESE

PEEL AND EAT SHRIMP SEAFOOD PAELLA

CHICKEN NOODLE SOUP

CHEDDAR BROCCOLI SOUP

HARVEST CHOPPED SALAD

ITALIAN CHOPPED SALAD

VEGETABLE MEDLEY

GREEN BEAN CASSEROLE

MASHED SWEET POTATOES

MASHED POTATOES WITH BROWN GRAVY

BALSAMIC GLAZED BRUSSELS SPROUTS WITH TOASTED PINE NUTS

MUSHROOMS AND ONIONS

MACARONI AND CHEESE

CREAMED SPINACH

SIDES

ASIAN SELECTIONSCARVING SELECTIONS

ITALIAN SELECTIONS

SPECIALTY ITEMS

SOUPS

SALADS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.ALLERGY NOTICE:

Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.

Must be 21+ to consume alcohol. Drink responsibly.

BAR MENU

BEER $7Bud Light, Corona, Heineken, Miller Lite, Samuel Adams Seasonal

WINE $9Proverb Cabernet, Proverb Pinot Noir, Proverb Chardonnay, Proverb Pinot Grigio

COCKTAILS $12

MARGARITAS/MARTINIS/ROCKS $14

Absolut - Absolut Citron - Absolut Mandrin - Absolut Vanilla - Stoli Razberi - Tito’s Bulleit - Bulleit Rye - Crown Royal - Crown Royal Apple - Dewar’s - Fireball Jack Daniel’s - Jack Daniel’s Honey - Jameson - Jim Beam - Southern Comfort

Tanqueray

Bacardi Superior - Captain Morgan - Malibu - Myers

Jose Cuervo Gold - Jose Cuervo Silver

B&B - Courvoisier - E&J

TOP SHELF COCKTAILS $14

TOP SHELF MARGARITAS/MARTINIS/ROCKS $16 Grey Goose

Glenlivet 12 - Macallan 12 - Maker’s Mark - Johnnie Walker Black

Bombay Sapphire

Hennessy VS

CORDIALS $13