Home + Table Magazine

StocktonNJCuriosity is Reinventing

the Doughnut

WayneAt Home with Cornerstonersquos

Rising ChefOwners

ChestnutHillGetting Cozy with Isabella Sparrow

Home + TableINFORMED SOPHISTICATED LOCAL

FEBRUARYMARCH 2016FROM BUCKS COUNTY TO THE MAIN LINE

Warm Belly Sound MindHearty Meals to Thaw Winterrsquos Homestretch

homeandtablemagazinecom

COVERH+TFebMar1604indd 1 22516 937 AM

This intimate community of only 37 custom townhomes will feature

Call Sales Director Laurie Pappas to schedule an appointment 2158625800

Tuesday-Friday 10am-530pm Saturday-Sunday 12pm-4pmVisit us online RabbitRunCreekcom

An exclusive gated community in New Hope PA

The next destination in ultra luxury living

bull Elegant 3600-5500 square-foot three-level townhomes with private elevators

bull Rear entry garages

bull Fully customizable floor plans to fit your lifestyle

bull Refined architecture and design

bull 24 hour virtual doorman

Scannapieco Development Corporation

Introduces

DEVELOPED BY

COVERH+TFebMar1604indd 2 21616 1215 PM

april first

fri - preview party | sat amp sun - general admission

MASTHEADH+TFebMar1604indd 3 21616 110 PM

homeandtablemagazinecom | SPRING 2016

Andrew Cantor Publisher

Scott Edwards Editor-in-Chief

Cantor Design Design

Susan ForkerBill Gelman

Adam JunkinsMike Madaio

Rose Nyad OrrellLaurie PalauTodd Soura

Yelena Strokin David J Witchell

Contributing Writers

Josh DeHonneySusan Forker

Matthew J Rhein Yelena Strokin

David J Witchell Brandon Wyche

Contributing Photographers

Jana Dickstein

Bookkeeping

Kate Frey

Director of Events amp Special Projects

Peter Breslow Consulting amp Public Relations

Marketing amp Public Relations

Ann Ferro Murray middot 215-622-5853 Director of Advertising

Terri Plaut middot 917-684-6298 Director of Sales

M7 Media Group 610-417-9261 middot 215-862-2319 Marketing amp Sales Management

Home + Tableprint (ISSN 2469-7729) Vol 1 No 2Home + Tableonline (ISSN 2469-7737) Vol 1 No 2

Home + Table is published bimonthly by Black Dog Media Ltd PO Box 682 New Hope PA 18938

email infohomeandtablemagazinecom

Nothing herein may be reproduced in whole or in part without written permission of the publisher Return postage must accompany all manuscripts photographs etc if they are to be returned Black Dog Media Ltd assumes

no responsibility for unsolicited material All letters will be treated as unconditionally assigned for publication and copyright purposes and are subject

to Black Dog Mediarsquos right to edit and comment editorially All manuscripts photos or material of any kind may be edited at the discretion of the editors To be properly credited all submissions must be accurately marked with the name

address and phone number of the contributor

Postage paid at the New Hope PA Post Office

POSTMASTER send address changes toBlack Dog Media Ltd

PO Box 682 New Hope PA 18938

Subscription rate $30 for 6 issues

Home + Tablehomeandtablemagazinecom

Long hard day

TRY AROMA THERAPY The ultimate

wood-fired grill experience is just one

reservation away

Princeton Forrestal Village 1 Rockingham Row

(609) 419-4200

PLAYWICKYA stunning example of WilliamBottomleyrsquos designer of New Yorkrsquos River Houseinnovative architecture The genesis of the home is the1920s and it beautifully captures the sensibility of thetime period Expertly and sensitively renovated thehome offers unique and one of a kind features Fromplaster and silk covered walls beamed ceilings andcustom iron work The river front guest housecomplements themain home The in-ground pool is anadded bonus $2495000

CUTTALOSSA FARM This property holds aniconic position in Bucks Countys history Theextraordinary beauty of Cuttalossa Farmhas created aliving canvas that has been photographed included inpoetry and the site of many fashion shots more thanany other property in the area A manor home theGarber Studio full cottage streams and barn withwaterwheel complete the package $1995000

HERON BEACHRare and exciting contemporaryconstruction with walls of glass looking out at theDelaware River Spectacular Great Room4 bedrooms45 baths and a private boat launch Heron Beachcapturesthrough unique architectural designthe beautyof the Historic Delaware River Minutes to FrenchtownNJ and I-78 to NYC $969000

FRENCH COUNTRY HOME A long sinuousdrive past mature woodlands brings you up to thehome on 4 plus acres This French inspired countryhome offers the three traditional steep gabled roof linesThe lead glass front door opens to a welcoming foyerwith barrel ceiling symmetrical dining room and formalliving room First floor master bed chamber Includes aseparate 2 bedroom apartment $875000

HIGH POINTThis home located on 12 plus acrescontains within its 10500 square feet 5 bedroomsnumerous bathsa caretakerrsquos apartment finished lowerlevel and wine cellar capable of holding over 6000bottles of your favorite vintage The grounds areimpeccably landscaped and are surrounded by 50 acresof open space The entrance foyer leads you to one ofthemost expansive Great Rooms showcased in a hometodayThe kitchen has high-end appliances including anAGA stove with 4 ovens $2950000

CONCORD SCHOOL HOUSEOffers both therusticity of the former School House and the additionof all the modern amenities currently in demandBeautiful hardwood floors with glistening patinasheatedstone and tile floorsEnglish cabinetry and the inevitablecustommillworkThe home offers 2-3 bedrooms and 2bathsBut your weekend guests will treasure their stayat the guest apartment atop the barn $895000

ContactArt Mazzei at 6104284885or Pat Pignitor at 2676141961

THE WILLOWSThe main home has been totallyre-imagined over the years to reflect wide plankflooring new porch high-end designer kitchen newbathscentral airquality built-ins andmuchmoreTowardthe rear of the property is an amazing barn withimpressive Great Room complexhelliporiginal wideplankingstone fireplacewalls of glassopen kitchen andbalcony that overlooks the heated salt water pool setwithin an oversized herringbone bluestone patio

$1495000

AddisonWolfeReal Estate

A BOUTIQUE REAL ESTATE FIRMWITH GLOBAL CONNECTIONS

For property information contact Art Mazzei directly at (610) 428-4885550 Union Square New Hope PA bull (215) 862-5500 bull wwwAddisonWolfecom

RAVENWOODSTotally renovated home In everydirectionthere are walls of glassTheGreat Roomoffersdramatic ceilinga large triangular window that becomesthe focal point and a very beautiful stone fireplace Themaster bedroom is large and inviting and the masterbath resembles a private spaThere is a full separate in-law suite Hot tub pavilion in-ground pool with poolhouse and stone walls etc complete this estate

$995000

TRUNNELL HYDE is ldquogreenrdquo with envy Itsarchitectural beauty lies in the fusion of period perfectbarn structures with the highest level of interioramenities The home features a state of the artGeothermal heating and cooling systemTrunnel Hyllwas well thought out and planned by the builder and histeam to create a home that has the beauty of yesteryearand the sensibility of todayrsquos engineering $2495000

HIGH POINTThis home located on 12 plus acrescontains within its 10500 square feet 5 bedroomsnumerous bathsa caretakerrsquos apartmentfinished lowerlevel and wine cellar capable of holding over 6000bottles of your favorite vintage The grounds areimpeccably landscaped and are surrounded by 50 acresof open space The entrance foyer leads you to one ofthemost expansive Great Rooms showcased in a hometodayThe kitchen has high-end appliances including anAGA stove with 4 ovens $2950000

$1495000

$995000

homeandtablemagazinecom | SPRING 2016homeandtablemagazinecom | SPRING 2016

Refined has come to mean simplified

Wersquore eating cleaner and living more efficiently

That purificationrsquos led to a reawakening of the senses

Indulgence now is biting into a lush tomato just

plucked from our backyard gardens Itrsquos dozing on

cool organic cotton sheets as a gentle breeze pushes

through an open window And in rediscovering these

nuances our worlds are drawing closer Saturday-

morning errand runs lead us more and more to

outdoor artisan markets instead of strip malls Dinner

parties are inspired by the farm-to-table meals wersquore

being served at the ambitious but humble BYOBs

that are spreading throughout our neighborhoods

Intricate identities are being forged a few blocks

at a time all along the Main Line and the Delaware

through Bucks County and Central New Jersey

Home + Table is your field guide to these fashionable

new communities In print in-depth features and

honest photography will expose the character behind

the catalysts of this movement Online wersquoll deliver

the latest lifestyle trends and events with a hyperlocal

sensitivity to ensure that yoursquoll know where to find your

next favorite bite and kitchen-makeover inspiration

The new face of our region deserves an embedded

thoughtful magazine to illustrate its maturation

Home + Table is it

Our Vision

21549342261069 River Road

Washington Crossing PA 18977wwwseasonsgardencentercom

MASTHEADH+TFebMar1604indd 6 21816 831 AM

Home + TableOnline

Coming to homeandtablemagazinecom

WINTER TRAVEL GUIDE RETREATS FOR THE WARM-

AND COLD-BLOODED

A SPECIAL WEDDING SUPPLEMENT

HOME FOR THE HOLIDAYS WITH MICHAEL ARAM

UP YOUR HOST GAME WITH THIS GLASSWARE

DECEMBER 2015JANUARY 2016

FROM BUCKS COUNTY TO THE MAIN LINE

Modern Meets RusticAn austere bespoke home enveloped by the woods

H+Tcoverindd 1 121115 110 PM

Yoursquore Due for a BypassThe kitchen is the heart of the modern home

But wersquore clogging our arteries A simple plan to

get itmdashand your familymdashticking like new

Keep the conversation going

Share your ideas with us

Tom ScannapiecoNot even the recession fazed the New Hope developerrsquos

meteoric rise And with his two latest landmark projects well

underway one in the city and the other in the lsquoburbs hersquos

showing no signs of flaming out any time soon

Local FlavorBob Barrar is the

champion of beer

nerds everywhere

Given the chance to

finally go out on his

own he promptly

returned to his

Delaware County

roots and staked his

claim as a brewer

for the masses

And Now for Something Completely DifferentThe Life Stylist offers up some lesser-known

but highly-effective spa treatments for undoing

winterrsquos havoc

A Heat Wave in the Dead of Winter Our favorite spice guys are

out with a limited-run

balsamic vinegar

WEB SITE PROMOH+TFebMar1604indd 8 21616 128 PM

We Listen We Respond We Care

An Arbor Company Community bull Personal Care amp Memory Care1419 Horsham Rd Horsham PA 19454

267-460-8100

09_HT216indd 9 21616 151 PM

contents

12 Publisherrsquos Letter

15 Editorrsquos Letter

16 A Study in ContrastsIsabella Sparrowrsquos Hillary OrsquoCarroll

shares a few pieces shersquoll be settling

in with for the frigid days ahead

20A Place for EverythingHow the husband-and-wife owners

of Waynersquos trending Cornerstone

Cheese amp Charcuterie bent their

uncompromising Society Hill kitchen

to their will

26Warm Belly Sound MindYoursquore over winter We get it These

hearty warming meals will steel you

for the interminable homestretch

30It Took a VillageFire burned the Sergeantsville Inn

down to its 300-year-old shell in

a few hours A community rebuilt

it in nine months And overnight

normalcy returned

38 Weekend Getaways for Food GeeksThree destinations all within driving

distance that cater to the serious

eater (and cook if yoursquore game) in

each of us

46InstacraveThese are not your average

doughnuts And the chefs baking

them are not your average chefs

ON THE COVER

Cauliflower cake with flaxseed

(See ldquoWarm Belly Sound Mindrdquo page

26) Photograph by Yelena Strokin

melangerycom JOSH

TABLE OF CONTENTSH+TFebMar1606indd 10 21916 200 PM

TOCindd 11 21816 908 AM

publisherrsquosletter

The Central Bucks Chamber of CommerceWomen in Business Committee presents

Thursday March 31 2016 500 to 800 pm

Warrington Country Club 1360 Almshouse Road Warrington

C A L L 215-348-3913 FOR T ICKETS OR V IS IT WWWGOURMETGETAWAYORG

WITH SPECIAL GUESTS FRED ASTAIRE DANCE STUDIO AND TOWN amp COUNTRY PLAYERS

25 of Bucks Countyrsquos best purveyors of food and drinkRaffles bull Silent Auction bull Live Entertainment

$50 or 10 for $400 Proceeds provide scholarships to Bucks County women in need Since 1983 Women in Business has awarded more than 100 scholarships totaling more than $325000

Be a sponsor donate a raffle or auction item buy tickets

Design by Astro-Dynamic Print amp Graphic Services

Thanks to our media sponsors Bucks County Womens Journal Bucks County Herald BucksCountyAlivecom Bucks County Magazine BucksCountyTastecom Bucks Life Magazine BuxMont Media

Thank you for the river of support thatrsquos been flowing our way since the premiere issue dropped in December As a small independent publisher launching a new magazine is about as big as it gets And scary We believe in its purpose have so many different parts of ourselves tied up in it and know that it can grow strong as long as itrsquos embraced But we relinquish our control at that pointmdashand start holding our collective breath Wersquore grateful that yoursquove given us a chance

Now welcome to our first yearly food issue Therersquos lots to read over the pages that follow Christine Doherty Kondra and Nick Kondra the wife-and-husband chef-owners of Cornerstone Cheese amp Charcuteriemdashwhich is blowing up in Waynemdashinvited us to Society Hill to show us around their charming-but-cramped kitchen (See ldquoA Place for Everything (Which was No Small Feat)rdquo page 20) We also sat down with the couple who owns The Sergeantsville Inn as they reopened a mere nine months after an electrical fire burned the 18th-century building down to its stone shell (ldquoIt Took a Villagerdquo page 30) Just a couple miles away at the Stockton Market Aki Kamozawa and Alex Talbot two of the most innovative chefs around are reinventing the doughnut If yoursquore wondering why doughnuts plan to hit their stall first thing next Saturday But read this profile first (ldquoInstacraverdquo page 40)

This stretch always seems like winterrsquos deepest rut The gray the brown the chill all feel interminable A change of scenery would work wonders on the spirit Wersquove got three indulgent retreats lined up for your consideration (ldquoWeekend Getaways for Food Geeksrdquo page 36) No sightseeing here Just pull up a chair (or get comfy by the crackling fire) and eat like your grandmarsquos feeding you If yoursquod rather sit on your vacation days until summer head for your own kitchen instead and learn how to cook our cover (ldquoWarm Belly Sound Mindrdquo page 26) Yoursquoll find a few more recipes as well that should restore your faith in hearty meals until spring finally gets here

Therersquos plenty more where that came from Check out our site HomeAndTableMagazinecom over the coming weeks for profiles of Becky Diamond the Yardley author of the just-published book The Thousand Dollar Dinner and Astonrsquos new craft brewer 2SP as well a tutorial on the updated rules of making coffee at home by Zach Morris the owner of Haverfordrsquos Green Engine Coffee Co Wersquoll also have some 11th-hour Valentinersquos Day gift ideas from the sisters behind the Bryn Mawr-based shopping site LILA Fashion International a low-maintenance total-body workout for those days when Mother Nature keeps you pent up at home and a handful of alternative holistic treatments thatrsquoll help repair the damage done by Jonasrsquos harsh bite

Follow us on Twitter and Facebook too for of-the-moment dining and culture newsAndrew CantorPublisher

publetterindd 12 21916 156 PM

homeandtablemagazinecom | SPRING 2016homeandtablemagazinecom | SPRING 2016homeandtablemagazinecom | SPRING 2016

Visit us online at wwwsunnationalbankcentercom SunNBCenter or FacebookcomSunNationalBankCenter for more informationCheck out the Toyota Showroom on the concourse of the Sun National Bank Center

May 18-22 9 Performances

March 26 at 730pm

Lecrae lsquoHigher Learning TourrsquoMarch 18 at 730pm

February 26-27

February 12-13 at 730pm

publetterindd 13 21816 841 AM

Sat Mar 52pm amp 7pm

ORIGINAL FOREVERORIGINAL FOREVER

A Tavern ndash Casual Dinning amp Entertainment

Meet me at

1600 River Road | New Hope PA 18938 | 2158622972BowmansTavernRestaurantcom

Seasonal Menus Craft Beers Award-Winning Chef Michael Livelsberger

A Tavern mdash Casual Dining amp Entertainment

EDITORS LETTERH+TFebMar1605indd 14 21916 128 PM

The first time my wife and I ever booked a trip with the sole intent to eat was four years ago We were a couple of months removed from our honeymoon Truth be told we didnrsquot share much in common at that point in our lives but we both loved eating As we moved from London to Paris to Nice the food got better and better and I could feel us gaining momentum

I didnrsquot want to let it go when we returned home That and everything I put in my mouth tasted like the equivalent of watching static-y black-and-white TV Letrsquos do a cheap long weekend somewhere I said OK she said How about Austin I said Uh she said

Texas has always kinda called to me Irsquom not sure I can explain why without it making me look very stupid I usually dread driving south of Delaware The south has felt painfully slow and ignorant in my few passes through it But Texas was different probably because my perception of it was formed entirely through episodes of ldquoFriday Night Lightsrdquo I imag-inedmdashstill domdashsome day retreating there buying 100 acres for like a thousand bucks driving around in a 1975 Ford pickup maybe coaching a high school football team Every once in a while Irsquoll toast ldquoTexas Foreverrdquo and my wife will shake her head and pull her glass down

But Austin was sort of separate from all of that It was blowing up Every other time we turned on the Food Network or the Travel Channel there was Austin That season of ldquoTop Chefrdquo was in Texas and one of the frontrunners was Paul Qui who hailed from Austin I Googled him found out the name of his restaurant (Uchiko) and said ldquoLetrsquos go thererdquo The downtown was littered with food trucks so wersquod be able to eat all of our other meals on the cheap The flight was indirect but relatively inexpensive too Irsquom not sure when exactly I won my wife over but even then I knew how to lobby her Act like itrsquos painful to spend

It was a whirlwind tour Try to squeeze a whole city into two or three days no matter how casual your pace and it always will be But wersquove never forgotten that night at Uchiko As it turned out we were there the weekend before the ldquoTop Chefrdquo finale Qui would go on to win He wasnrsquot there that night but his name was on the lips of everyone around us The food was beautifully unfamiliar ldquoJapanese farmhouserdquo Irsquod tell everyone half-joking when we got home is sushi with pork belly and Wagyu beef Itrsquos so much more that we didnrsquot even begin to appreciate but those things wersquoll always remember how they tasted

The menu was small plates We ordered and then we ordered some more They came in a precise succession We chewed slowly but it was no use the dinner was becoming a blur Still it was a night that we shared thatrsquos been unlike any other since

Scott EdwardsEditor-in-Chief

editorrsquosletter

HISTORIC ELEGANCE bull MODERN AMENITIES

Intimate OutdoorCeremonies amp

Tented Receptions

1418 Woodside Road Yardley middot (215) 321-7000

MakefieldHighlandsGolfcom

HVGCCOM 6094663000

114 PENNINGTON HOPEWELL RD middot HOPEWELL NJ

Call us now to learn more about the ldquoNEWrdquo HOPEWELL VALLEY

GOLF amp COUNTRY CLUB

MEMBERSHIPS― F E A T U R I N G ―

Golf Range Tennis Paddle Pool Dining and Instruction

New Packages amp PricingRelaxed Casual Atmosphere

with a Focus on Family amp BelongingA Tavern ndash Casual Dinning amp Entertainment

Meet me at

trending

A Study in Contrasts

For Isabella Sparrowrsquos Hillary OrsquoCarroll cozy comes from many different walks

Photography by Matthew J Rhein[ ]

TRENDINGH+TFebMar1605indd 16 21916 220 PM

You have to really love nature to see the beauty in it right now Hillary OrsquoCarroll does and can But then

she seems to find allure in all kinds of unlikely places stuffy estate sales backcountry flea markets under

dusty sheets in attics and barns If you donrsquot know her Chestnut Hill home goods shop Isabella Sparrow

yoursquore probably still familiar with the name by way of Clover Market Isabella Sparrow has become the

standard-bearer of farmhouse chic around here But its wares donrsquot simply fit the fashion they fill a function

too Rural life after all is utilitarian Here OrsquoCarroll shares a few pieces shersquoll be settling in with for the

frigid days ahead some repurposed some as they were always intended mdashSCOTT EDWARDS

t Wool and wovens | $49 to $199

These hand-loomed and handcrafted quilts in

traditional textures pair perfectly with a mug of

Earl Grey on a cold gray Sunday afternoon

p Salvaged bottles | $2 to $40

Load up a windowsill and filter the pastel winter-

time skies through them for a kaleidoscopic light

show Or line them up along a mantle with a

bare branch sticking out of each

Vintage factory cart u

Just a pop of extraordinary

color like the patina from this

old factory cart is enough

to brighten a roomrsquos

stagnant palette

t Glass cloche | $32

Fill it with bulbs and dried

botanicals or hydrangea heads

and mushroom caps to bring

a piece of the outside in while

itrsquos still too cold to stand

actually being outside

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

p Repurposed storage | $16 to $150

Old caddies and suitcases antique grain boxes it all comes in handy

as we begin to gradually sort and organize ahead of the spring clean

t Dishware and accessories | $4 to $99

Itrsquos a great time to simplify your dishware I like to stick with white

porcelain whether itrsquos antique ironstone or new china because it

creates consistency even when the collectionrsquos piecemeal

trending

All the pieces featured here are

available at Isabella Sparrow

8511 Germantown Avenue

Chestnut Hill isabellasparrowcom

TRENDINGH+TFebMar1605indd 19 21816 846 AM

homedesign

HOME DESIGNH+TFebMar1605indd 20 21816 847 AM

Down a steep narrow spiral staircase in the basement of a brick town-home in Philadelphiarsquos Society Hill neighborhood sits Christine Doherty Kondra and Nick Kondrarsquos kitchen For all of its colonial-era charmmdashthe brick and stone wall the exposed original floor joists overheadmdashthe space is foremost a model of efficiency Because it has to be Two people of average height standing shoulder to shoulder arms outstretched could probably cover the full length of the room When they moved in the sum of the storage was a couple of floor-level cabinets and a shallow pantry The only source of natural light the contemporary door that opens to the sidewalk which doubles as a sort of skylight

But there was a gas stove and that was every bit the priority that location was to them This was two years ago and Doherty Kondra was working as a private chef ldquoSo every single day I was cooking And not a little A lotrdquo she says The Berwyn native met Kondra whorsquos from Syracuse at a party their first summer working on Nantucket as chefs They were engaged three years later In November 2014 they moved back here to be closer to Doherty Kondrarsquos family Coming from Boston they gravitated to Philly Kondra be-came the pasta chef at Amis Within the next two years theyrsquod open Corner-stone Cheese amp Charcuterie in Wayne But for now Doherty Kondra was left to piece together a functioning kitchen in order to make a living

So there was the gas stove at least It didnrsquot vent though ldquoThe woman who had been here I guess for like 15 years prior used the microwave to cookrdquo Doherty Kondra says ldquoSo she had never actually turned the stove onrdquo That was corrected in short order The unique (read wildly inconsis-tent) dimensions of the kitchen added to the challenge of outfitting it They landed on a compact island from Crate amp Barrel with a stainless steel top and a wooden bottom that doubles as their dining table Therersquos also a

shin-high shelf hidden underneath They installed a trio of eye-level cabi-nets from Ikea And Doherty Kondra with the help of her uncle built the simple shelving that spans the length of the opposite wall since nothing she found could accommodate the limited space and the varying heights of their pressure canner crockpots blenders and pasta machine

A pegboard that runs the full height of the door that opens to the next-door laundry room holds most of their hand tool arsenal And their copper pots and pans hang in neat rows on the wall immediately on the other side of that door Look closer and yoursquoll notice that the spices housed in the lower cabinets and the pantryrsquos contents are even alphabetized

ldquoEverythingrsquos organized according to how I cook and to be able to just easily grab and gordquo Doherty Kondra says ldquoWhen wersquore cooking down here I have to remind Nick we donrsquot have a dishwasherrdquo A person not the machine There is a dishwasher ldquoThatrsquos a common problem with guys that are used to the [commercial] kitchen they start cooking at home and theyrsquore using every single pan You donrsquot do that as a private chef You use like one or two or three and you clean as you gordquo

Since Cornerstone has taken off theyrsquore cooking less for themselves and using this home more as a pied-agrave-terre They spend most nights during the week in a second home near the restaurant

ldquoIrsquom ready to take the plunge and just stay out in the suburbsrdquo Kondra admits

His wife however is reluctant to let go of the city ldquoIf we had all the mon-ey in the world I would raise our kids in Philadelphia and buy a beautiful brownstone a block from hererdquo she says ldquoBut we didnrsquot win the Powerball Itrsquos not going to go that wayrdquo

Kondra planted another seed and now he seems to be winning her over ldquoIt sort of dawned on merdquo Doherty Kondra says ldquoif we have a place in Wayne full-time then wersquoll come into the citymdashrdquo

ldquoAndrdquo her husband jumps in ldquostay at the Four Seasonsrdquo Well played

A Place for Everything (Which was No Small Feat)

The husband-and-wife owners of Waynersquos Cornerstone Cheese amp Charcuterie share their Society Hill kitchen a modest space that packs

a surprising punch Not unlike their surging shop

By Scott Edwards middot Photography by Brandon Wyche

With their backs against a brick wall literally the Kondras

had to get creative with their storage and counter space

Prime SeatsNot to gloss over the 60 kinds of handpicked cheese for sale or the house-made

sausage but itrsquos the deftly edited restaurant at Cornerstone Cheese amp Charcuterie

that shot it into orbit Weekends are booking at least a week out Impressive for

what was supposed to be a gradual introduction The original concept was a

gourmet-bent shop that staged the occasional cooking class And then a couple

months in dinner service

At the heart of the uniquely intimate atmosphere is a U-shaped 14-seat chefrsquos

countermdashthose are by the way the only seats in the restaurantmdashthat encircles

an open kitchen Watch your meal come together or turn your undivided atten-

tion to your dinner companion Therersquos no in-between This is not a communal ta-

ble And beyond the Van Morrison bellowing softly in the background there are

no distractions Even the wait staff seems to make itself invisible plates appearing

magically before you

This is not dining out as yoursquore used to it especially in Wayne With the volume

turned down on the white noise the food and the conversation go 4K HD mdashSE

Cornerstone Cheese amp Charcuterie

1 West Avenue Wayne cornerstonewaynecom

homedesign

This time of year itrsquos a grand and glorious Christmas wonderland I curate one of the largest Christmas Collections in Bucks County each year The buying is done in January for

the coming year and in the many months to follow shipments are delivered month after month until the stockrooms are bursting at the seams Then the long awaited week of unveiling begins and each year my ldquofavoriterdquo collection is presented I suppose I am guilty of saying that each year is my ldquofavorite collectionrdquo Those who have followed my style know that it does get better and better This year is the perfect proof

This year is the year of glitter and lights I have garlands that light ornaments that light cloches that light words that lightand if it doesnrsquot come with lights wersquoll light it for you with our mini fiber optic lights that can go anywhereindoor and out Itrsquos all magic

Underscoring my 2015 Christmas Collection you will also find the finest offerings of upholstered furniture including Vanguard Furniture Bernhardt and CRLaine as well as my favorite selections of on-trend accessories and lighting Mirrors are shown throughout the store as accents or statement pieces You will find a great mix of prices and styles and a staff of professionals to guide your selections In store design service is offered as well as customized design service for one room or an entire home Design projects currently include entire homes in Manhattan Asheville NC St Michaelrsquos MD and Charlotte NC as well as our local Bucks County favorites

Within the stone walls of this 10000 square foot historic Black-eyed Susan building you will find inspiration and unique ideas to inspire the direction of your own style My boutique styling and often changing floor vignettes will open the door to style for your home

Come see the magic

StyleItrsquos all about Style in my 10000 square foot retail store Black-eyed Susan

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

ldquoFirst I didnrsquot win the Powerball and now thisrdquo

Irvin W Rosenzweig CFPreg ChFCreg CLUreg CRPSreg AEPregPresident

Rosenzweig amp Associates Wealth Management Group LLCWayne PA 19087

610-627-5921866-231-3583 (Toll Free)

irosenzweigrzwealthcom wwwrzwealthcom

Barronrsquos Top 1000 Financial Advisors as listed in the February 18th 2013 edition ldquoSecurities offered through WFG Investments Inc member FINRA amp SIPC Investment advisory services offered through Rosenzweig amp Associates and WFG Advisors LP Rosenzweig amp Associates and WFG Advisors LP are unaffiliated firmsrdquo

Aargh yes I know itrsquos a double whammy none of us drew the nearly $16 billion-dollar winning Powerball ticket on 1-13-2016 and now the SampP 500 for the first 13 days of 2016 is nearing ldquocorrectionrdquo territory with a negative 97 So whatrsquos a person to do as we watch the markets ldquogoing to Hell in a hand basketrdquo Letrsquos start by ldquosetting the stagerdquo according to a USA Today Network edition article on 1-14-2016 over 635103137 lottery tickets were sold and the odds of winning was 1 in 292201338 Yet many of us still bought tickets with dreams of winning how to claim the money (lump-sum or annuity) and how to spend that huge sum of money A fantasy yes but exciting nonetheless

On the other hand the market decline and its impact on retirement funds and other critical investments is a harsh reality Letrsquos consider an-other harsh reality according to the Ibbotson SBBI chart (stocks bonds bills and inflation) from 1926-2014 stocks have been one of the few asset classes to soundly beat the impact of inflation on an after tax basis (real rate of return) According to Wharton studies if you expand asset classes to non‐liquid investments then real estate and commodities would also have served as good inflation hedges

Waiting for those double digit interest rates that everyone remembers so fondly Based on a study done by Louise Yamada Technical Research Advisors charting over 220 years of interest rates dating back to the 1790rsquos double digit rates occurred for a brief time in the late 1980rsquos Including these exceptional rates which peaked at around 20 the actual average rate of interest over the years studied was about 5 on a before-tax basis If the data indicates that long-term growth in excess of inflation cannot be achieved in traditionally safe investments such as bank instruments and government bonds then the key is to create a portfolio that provides comfort level or ldquosleep factorrdquo balanced with asset types that have shown success against the impact of inflation and taxes

Hopefully you have already developed an investment strategy which in-cludes diversification and risk management and is built around your risk tolerance financial goals and your commitment to a savings plan Having portfolio diversification that includes assets that are not strictly tied into stock market returns is a key to dealing with market risk Investments such as government bonds bank instruments annuity investments and others that provide either a guaranteed income or maturity value are im-portant investments to own in an overall portfolio If you havenrsquot laid out your investment strategy and began to build a portfolio that is based on an objective strategy which mirrors your risk tolerance and realistic expec-tations then in the midst of a volatile market is not a great time to start

Trying to develop a long-term plan during a period of pessimism and mar-ket volatility is very difficult since your objectivity may be at question Your strategy should clearly envision your goals your commitment to savings your understanding of the varieties of risk and your ability to remain fo-cused on your objectives in the midst of adversity It is important to fully grasp reality in your planning For example seeking those 20 interest rates again when double-digit rates have only existed one brief time in in our in-terest rate history is impractical Neither is factoring in the next $16 billion Powerball lottery jackpot Also the ability to seek large double digit gains in the stock market is also at question since the world as a whole seems to be slowing relative to growth Finally expecting to draw a large percentage of income from withdrawals when considering low interest rates muted mar-ket returns and long life expectancy is a highly unlikely scenario

There is plenty to do even if your strategy is sound Volatile markets may be a time for a more active style of management When broad markets are falling owning indices of market capitalization weighted stocks may lag a more tactical approach to investing It may seem counter-intuitive to be selling when the market is low but opportunities arise to own po-sitions that may be a better fit for your financial objectives and therefore ldquoselling low to buy lowrdquo to obtain a seemingly better position may be a solid strategy In our practice we are seeking opportunity and approach our considerations analytically and objectively constantly second-guess-ing ourselves to obtain a more meaningful asset allocation and diversity for our clients

While it would be ideal to time the market I donrsquot know of anyone who is truly prescient to predict market highs and lows although many make the claim that they do We allocate assets in accordance with our clientsrsquo objectives and tolerance for risk Risk management is a constant in how we create portfolios By incorporating asset classes that offer resistance to market declines even as mundane as cash then that level of predictability gives us and our clients a better understanding of their portfolio risk and potential outcomes In markets such as these we are seeking buying op-portunities considering if current allocations and investments are ldquohold-ing waterrdquo and seeking to understand the nuances and signals that will assist us in better positioning our clients to take advantage of buying good investments during overall market weakness

Although an intelligent investment plan is not at all like gambling the only way to benefit from weakness in the market and obtaining quality investments at reasonable prices is to participate Remember ldquoyou have to play to winrdquo whether it be the lottery or investment opportunities

(We are not in the business of giving tax advice The information set forth herein was obtained from sources which we believe reliable but we do not guarantee its accuracy Please check with your tax advisor regarding your particular situation)

Meet me at

financeindd 24 21816 906 AM

21 Phillips AvenueLawrenceville NJ 08648

609-896-4444eatatvidaliacom

HoursClosed Mondays ~ Open for Private Events

Tuesday- Friday Lunch 1130am - 230pm Dinner 430pm - 900pm

Saturday Dinner 5pm - 10pmSunday Dinner 4pm - 9pm

ldquoVoted Best Chef by BCArdquo

Welcome the warm weather and enjoy the new season with us Plus our outside dining area has returned And

remember you can always give the gift of Vidalia with our gift certificates Follow us on Facebook and Twitter for

more updates and pictures from the Springtime fun

A BYOB Establishment

financeindd 25 21916 129 PM

homecooking

Warm Belly Sound MindWarm as the winterrsquos been therersquos still no avoiding this no manrsquos land too far off from last summerrsquos heat

and this springrsquos blooms to find solace in either So itrsquos up to us to create our own comfort to which therersquos no more direct road than a hearty warming meal Think steaming broths melting cheese and moist pie crusts

Theyrsquore the kind of simple indulgences that make us want for nothing more than seconds before tucking in for a few hours to binge-watch ldquoMaster of Nonerdquo mdashSCOTT EDWARDS

Recipes and photography by Yelena Strokin

CAULIFLOWER CAKE

WITH FLAXSEED

HOME COOKINGH+TFebMar1605indd 26 22116 1141 AM

COOK THE COVERCauliflower Cake with FlaxseeServes four

1 small cauliflower hea

1 tbsp melted butter

2 tbsps flaxseed 1 tbsp eserved

3 tbsps extra-virgin olive oil

1 yellow onion diced

5 eggs

frac34 cup all-purpose flou

1 tsp baking powder

frac12 tsp turmeric

1 tsp smoked paprika

5 tbsps chopped fresh cilantro

1 cup shredded Swiss and cheddar

Salt and freshly ground pepper to taste

Preheat the oven to 400 degrees

Line a springform cake pan with parchment paper

brush the sides with melted butter and spread one

tablespoon of the flaxseed around the inside

Cut the cauliflower into small florets Fill a large

saucepan with salted water place it over a high heat

and add the cauliflower Bring to a boil then reduce

to a simmer Cook the cauliflower until it becomes

tender about 10 minutes Drain and set aside

Heat the olive oil in a small pan then add the onion

and cook it over a medium heat until it browns

about 10 minutes stirring occasionally Remove the

pan from the burner and let the onion cool

In a large bowl mix the eggs the turmeric and the

paprika Then incorporate the flour baking powder

cooked onion cilantro and cheese Whisk until

the consistency becomes smooth then fold in the

cooked cauliflower Stir gently Season with salt and

pepper to taste

Pour the mixture into the cake pan spread evenly

and sprinkle the remaining flaxseed over top Put

the pan in the center of the oven and bake until the

cake turns golden brown 35 to 40 minutes Then

remove it from the oven and let it sit for 10 to 15

minutes before serving

Rustic Cod SoupServes two

1frac12 pounds fresh Atlantic cod

1 tbsp extra-virgin olive oil

2 garlic cloves finely choppe

1 medium red or white onion sliced

2 medium carrots peeled and julienned

1 yellow pepper julienned

6 tbsps chopped parsley 3 tbsps reserved

1 cup clam juice

1 tbsp lemon juice

frac12 tsp smoked paprika

frac14 cup chopped scallions

In a large deep saucepan heat the olive oil over a

medium heat and pan-fry the garlic and onion for

a minute Add the carrot and pepper and cook for

another five minutes Remove the saucepan from

the burner

Cut the cod into large chunks and add it to the

saucepan along with three tablespoons of the parsley

Pour in the clam juice then the lemon juice Incorpo-

rate the paprika and season with salt and pepper to

taste Return the saucepan to the burner and simmer

until the cod becomes tender about 15 minutes

Serve in warm bowls Garnish with the scallions

and remaining parsley

RUSTIC COD SOUP

Chicken and Red Currant PieServes four If you canrsquot find red currants

you can swap them with cranberries

FILLING

1 lb ground chicken

1 lb ground veal or pork sausage

1 tbsp ground coriander

1 tbsp mixed dried herbs

2 oranges the rind finely grate

2 tsps ground ginger

2 tsps salt

Freshly ground pepper to taste

1 lb chicken breast fillet

1 cup fresh red currants

PASTRY

4 cups all-purpose flou23 cup butter or lard

1 tsp salt23 cup equal parts milk and water mixture

1 egg beaten

FILLING

In a large bowl mix together the ground chicken

and veal (or sausage) the coriander herbs orange

rind ginger and salt Season with pepper to taste

PASTRY AND ASSEMBLY Preheat the oven to 350 degrees Add the salt to a

large bowl then sift in the flour In a small pan heat

the butter (or lard) and the milk-water mixture until

it starts to boil Remove the pan from the burner

at that point and allow its contents to cool slightly

Then stir it into the flour forming the dough

Move the dough to a clean work surface and

knead it until the consistency becomes smooth Cut

off a third to use as the lid wrap it in plastic and

store it in a warm place On a floured work surface

roll out the remaining dough and line bottom and

sides a greased eight-inch springform cake pan

with it If the dough cools too much itrsquos likely to

tear so move quickly

Cut the chicken breasts into thin slices Place them

between two sheets of plastic wrap and flatten

them to an eighth of an inch with a rolling pin

Spoon half the ground-meat mixture into the cake

pan spreading it evenly and to the edges Layer

half the chicken breast slices over top then the red

currants Layer on the remaining chicken breasts and

cover them with the rest of the ground meat

Roll out the dough that was set aside for the lid on

a floured surface Drape it across the pan trim off any

excess and seal the edges with the beaten egg Cut a

hole in the center of the lid to allow steam to escape

while the pie bakes If you want to get creative cut

some shapes out of the excess dough and apply them

to the lid Then brush the entire lid with the remain-

ing egg Bake for two hours If the lid starts to turn a

dark brown cover it with aluminum foil

Yelena Strokin is a Newtown-based food stylist and photographer and the founder of the blog melangerycom

CHICKEN AND RED

CURRANT PIE

Chocolate Chocolate Chip Pistachio CookiesMakes about 24

8 tbsps (1 stick) unsalted butter

room temperature

1 cup packed light brown sugar

2 large eggs

1 tsp vanilla extract

1frac34 cups all-purpose flou

2 tbsps cocoa powder

1 tsp baking soda

Pinch of salt

1 cup semisweet or bittersweet

chocolate chips

frac34 cup white chocolate chips

1 cup and 2 tbsps coarsely chopped

unsalted pistachios 2 tbsps reserved

frac34 cup dried apricots chopped

Preheat the oven to 350 degrees Line a baking

sheet with parchment paper or a silicone liner

In a bowl combine the butter and brown sugar

and mix them either with a stand mixer or a hand-

held at a medium speed until the consistency is

smooth Stop to scrape down the sides of the bowl

as needed Incorporate the eggs one at a time at a

low speed then the vanilla extract

In a separate bowl whisk together the flour cocoa

powder baking soda and salt Add it to the other

bowl mixing at a low speed Stir in the chocolate

chips and then a cup of the pistachios and the

apricot

Place heaping tablespoons of the cookie dough

about an inch-and-a-half apart on the baking sheet

Sprinkle the remaining pistachios over top Bake

until the cookies set but are still soft to the touch

about 10 minutes Repeat the process until all of the

dough is used

What Irsquom Drinking Right NowANGELO BORRANI GOVERNO ALLrsquo USO TOSCANO 2014 | $17 (750ml)

ldquoGovernordquo refers to the production method Some of the grapes are dried before theyrsquore pressed

Then theyrsquore blended with the new wine supposedly adding depth This Borrani is fathoms deep

It drinks like the yummy offspring of an Amarone and a Chianti With strong hits of dark choco-

late juicy black cherries and sugary-sweet plums and a bit dried sage and thyme itrsquos the perfect

companion for braised meats and dense stews

ADAM JUNKINS

PartnerSommelier

Sovana Bistro (Kennett Square)

CHOCOLATE CHOCOLATE

CHIP PISTACHIO COOKIES

diningout

DINING OUTH+TFebMar1605indd 30 21816 851 AM

Fire burned the Sergeantsville Inn down to its 300-year-old shell one night last winter A community rebuilt it in

nine months And overnight normalcy settled back in inside the restaurant and out

By Scott Edwards middot Photography by Josh DeHonney

It Took a Village

As a cold dawn filled the sky on March 9 2015 the last wisps of smoke from a fast-moving fire were doused Sometime after the Sergeantsville Inn closed

for the night an electrical fire broke out in the waitersrsquo station adjacent to the bar The response would run to four alarms drawing 18 companies from New Jersey and Pennsyl-vania Come the morning all that remained standing of the 18th-century building were the fieldstone walls and a room at the western end that once served as the ice house for the Central New Jersey village which sits perched atop a hill about a 10-minute drive north of New Hope The fire spared the room entirely

The inn which was bought in 1999 by Joe Clyde whorsquos also the executive chef had an es-pecially loyal following (Including me and my wife We moved to Sergeantsville a little more than two years before the fire and we were gravitating there more and more) Within days of the fire a ldquoSave the Innrdquo Facebook page went up and it would evoke nearly 4800 likes Joe says he and his wife Lisa who manages the front of the restaurant knew ldquoprobably the next day after the shock wore offrdquo that theyrsquod rebuild The actual reconstruction led by Barna Build-ing Contractors based the next town over in Stockton was as swift and sure Over the next nine months the building was hollowed out and then pieced back together

diningout

Amid the December holidays the Sergeantsville Inn reopened gradu-ally looking different of course but surprisingly the same in more ways Mik Barna the builder salvaged every part of the building that he could The attic floorboards that werenrsquot burned were pulled up replaced with plywood and repurposed throughout the restaurant And when Barna fell short the neighbors covered the gaps donating wood from their old barns Another offered up a fallen black walnut tree from which the new bar was crafted When I meet with the Clydes at the restaurant in the last days of December itrsquos covered in a temporary white Formica counter-top thatrsquos filled with short supportive messages scrolled in a rainbow of Sharpie ink

Joe seized the chance to upgrade the kitchen He describes the former space as ldquoa cave with ovensrdquo He stands less than six feet tall but he always wore a baseball hat to keep from scraping his head on the ceiling An ex-cavator dug two feet down to add some height The walk-in refrigerators were also moved outside Theyrsquore hidden for the most part by a modest deck thatrsquoll hold a few tables come the spring Central air and heat were added Little could be done about the unfavorable footprint but Joe at least bought himself and his crew some breathing room and climate con-trol Not that anyone seemed all that fazed by the way things were Most of the staffmdashcooks waiters bartendersmdashhave been by his side for at least a decade And every one of them returned Nearby restaurants offered to employ them until the inn reopened

Much of the wood throughout including many of the window frames was salvaged

from the building and donated by neighbors Opening pages The inn 11 months

after a four-alarm fi e burned almost everything down but the 282-year-old walls

Upstairs the tavern once a rather cozy room in its own right now opens to the roofline A second-floor apartment that Joe used occa-sionally was converted to another three-wall seating areamdashabout 70 seats were added alto-gethermdashthat extends halfway over the tavern creating a loft-like space

When I ask Lisa and Joe if anything meaningful couldnrsquot be saved or replaced they pause Grate-ful as they are to have their restaurant (and ev-eryone in it) back theyrsquore humble soft-spoken people Routine is what they know best and the last several months were profoundly disorient-ing Joe looks across the table says ldquoMy fatherrsquos wedding ringrdquo It was lost shortly before his fa-ther died Joe found it kept it in the second-floor apartment During the demolition they gave the crew an idea of where it could be not really ex-pecting it to be there It was gone they knew But then the builderrsquos son Mik Barna Jr turned up with it So no nothing meaningful was lost

Sergeantsville Inn 601 Rosemont Ringoes Road

Sergeantsville NJ sergeantsvilleinncom

Lisa and Joe Clyde home at last the temporary bar

countertop doubles as a massive greeting card

diningout

48 West Broad Street bull Hopewell NJ 08525 bull p 6094661445 bull f 6094661499 bull tobiasdesignllccom

DISTINCTIVE SELECTIONS OF

WOODS FINISHES AND STYLES

INSPIRING CUSTOM DESIGNS

PROJECT MANAGEMENT

FROM CONCEPT TO COMPLETION

RedefiningDesign

creative intelligent conceptually sound approaches to your design

and marketing needs

New Hope bull New York215 862 2319 bull 212 629 0130

cantordesigncom

cantordesign

thelifestylist theendorsement

As you scroll through seed catalogues by a crackling fire daydreaming about

your backyard garden at the height of summermdashcucumbers as big as a fore-

arm so many snap peas jalapenos that seem to absorb every degree of the

sunrsquos heatmdashconsider making this the year you finally go for it Over the last few

summers yoursquove become increasingly self-sufficient Hell last year you grew

more veggies than your fridge and kitchen counter could hold Yet most Satur-

day mornings you still found yourself standing over the $5-carton of eggs at

the farmers market wondering if you could pull it off Of course you can Chick-

ens are about as low-maintenance as pets get (Mind you wersquore talking about

two or three here four tops) And with this stylish nearly seven-foot-tall cedar

coop from Williams-Sonoma ($1500 $150 for delivery and assembly) [http

wwwwilliams-sonomacomproductscedar-chicken-coop-with-planterp-

key=coutdoor-garden-chicken-coops7Coutdoor-chicken-coops7Campampcout-

door-garden-chicken-coops|outdoor-chicken-coops|] itrsquos really as simple as

flipping open the drop-down door and plucking your eggs A not-insignificant

feature Both the chicken and egg doors lock Finding out that a fox reached

your breakfast first is not something that you can unsee Yoursquore not a farmer

after all Yoursquore just harvesting your own eggs Simple as that mdashScott Edwards

The Summer of Self-SufficiencyNot that we have anything against local farmers but you could get away with leaning on them a little less

endorsementindd 36 21916 146 PM

travel

Weekend Getaways for Food GeeksWhether you want to develop your knife skills or eat (and drink) really really well these three destinations will allow you to do it free of distraction

We all travel for food anymore whether itrsquos driving past the local grocery stores to hit an out-of-the-way Whole Foods or night market-hopping in Thailand for a week It all counts In fact the term ldquoculinary tourismrdquo was dropped in 2012 in favor of ldquofood

tourismrdquo because it was deemed too elitist Regardless of what itrsquos called business is booming And itrsquos believed to be only in its infancy in large part because of the money thatrsquos being generatedmdashtourists are spend-ing on average 25 percent of their travel budgets on food and drink

according to the World Food Travel Associationmdashand now invested to entice us to blow even more Not to mention food is the linchpin of local culture Always has been Only our interest in it is new So in the spirit of savoring every experience near and far gourmet and grassroots wersquore offering up three weekend getaways all within driving distance that cater to the serious eater (and cook if yoursquore game) in each of us Yeah they tip more toward indulgence but we figured yoursquove got a handle on filling up your weekends at home with farmers markets and trending brunch spots mdashSCOTT EDWARDS

TRAVELH+TFebMar1605indd 38 21916 143 PM

The Farm Cooking School | Stockton New JerseyDriving time from Philadelphia About an hour

This is farm-to-table cooking as preached by the guy who wrote the book on it Literally Ian Knauer the schoolrsquos founder is the author of the re-vered cookbook The FarmmdashRustic Recipes for a Year of Incredible Cooking It was while writing that book that he discovered the small artisanal towns along the Delaware River in central Bucks and Hunterdon counties Shortly after it was published he rented a small stone house on a grass-fed cattle farm and spent the winter renovating it Come the spring he invited Shelley Wiseman a colleague from his days at Gourmet magazine to join him and

together they opened the school Serious as their credentials are the classes and dinners they stage year-round cater as much to excited eaters as ambi-tious home chefs Last fall they hosted their first weekend-long program (There are three Airbnb apartments on the farm including a one-bedroom over the schoolrsquos kitchen) Knauer and Wiseman led a ldquoBest Dishes to Bring to a Partyrdquo class That night they brought their guests (and their dishes) to a potluck dinner at a nearby farm This summer theyrsquore planning to repeat such a weekend about every six weeks thefarmcookingschoolcom

Ian Knauer rounding up dinner

Opening page Knauer and

Shelley Wiseman (inset) The

Inn at Windmill Lane

Ocean House | Watch Hill Rhode IslandDriving time from Philadelphia About 4 hours

The already-culinary-minded resortmdashtherersquos a food forager on staffmdashopened a 3000-square foot Center for Wine and Culinary Arts last fall The wide-plank walls and flooring and exposed posts and beams are from an early 19th-century Connecticut tobacco barn but a demo kitch-en tricked out entirely with Gaggenau appliances is straight out of the future The aforementioned forager Paul McComiskey along with the chefs from the Ocean House and its sister resort the Weekapaug Inn lead a daily roster of complimentary tutorials that delve into local sourc-

ingmdashOcean House is perched along Rhode Islandrsquos craggy coastline so that includes seafood toomdashand cooking technique Therersquos a fee-based monthly series of interactive classes for those who like to dirty their hands as much as fill their stomachs The centerrsquos also home to Ocean Housersquos 8000-bottle wine collection spread between two cellars Jonathan Feiler the resortrsquos director of wine education partners with McComiskey to design bespoke wine dinners Thatrsquos about as of-the-moment as a menu gets oceanhousericom

Tastings tutorials and custom-crafted

dinners itrsquos all covered at the innrsquos

new 3000-square foot culinary mecca

travel

Inn at Windmill Lane | Amagansett New YorkDriving time from Philadelphia About 3frac12 hours

Plans are in the works to stage a second round of Wine Harvest Weekends this fall where the inn collaborates with neighboring vineyards Chan-ning Daughters and Woumllffer Estate to offer in-depth tours tastings and a dinner But the VIP access runs year-round The innrsquos concierge will book the personalized tours arrange a car service to get you to and from and even send you on your way with a basket lunch After drinking wine all afternoonmdashtasting wine we meanmdashitrsquos going to be too tempting to resist settling into your exceptionally cozy confines for the night especially once

yoursquove got a fire roaring The innrsquos thought that part through too The in-room iPad is loaded Incentient a digital concierge service that enables you to order takeout from an impressive selection of local restaurantsmdashMeeting House Fresno East Hampton Grill among others Your dinner will be delivered to the innrsquos kitchen where itrsquoll be plated on china and then brought to your suite You land the best seats in the house and you didnrsquot even have to slip the hostess a twenty Or put your pants back on innatwindmilllanecom

Go ahead and explore the best of

whatrsquos around but the real indulging

at Windmill Lane comes in private

travel

H E A R TS P A C EH A P P YP L A C E

Life Coaching with Heather A Dempsey

Where relaxation and results

come naturally

visit us at our refreshingly tranquil address

9 South Main Street Yardley

book an appointment today

2153690699wwwfbspacom

amp boutique for men and women

the spaface ampface amp

the spaBodyBody

Find the life you were meant to live

Schedule your complimentary Discovery Call now wwwhs-hpcom

Lauren Fair Photography

Riverfront Weddings | Rehearsal Dinners | Corporate Events

Historic Charm along the Delaware River

Locally-Sourced Food | 24 Onsite Rooms | Professional Staff

3690 Ri v e R Rd Ne w Ho p e pA 18938 | 2152975661 | 1740Ho u s ec o m

Cindy DeSau Photography

Full Service Wedding Packages | Award-Winning CuisineOrganically and Locally Grown Produce | Professional Staff

15 Onsite Rooms | Rustic Bucks County Charm

6987 Up p e r Yo r k ro a d Ne w Ho p e pa 18938 | 2158623136 | Ho l l YHe d g ec o m

Opening Night PartyThursday April 7 2016400 ndash 900pm (entry times vary)Cocktails and Creative Fare

Dorrance Hamilton Hall320 South Broad StreetPhiladelphia PA

Preview workBuy tickets online artunleasheduartsedu

Exhibition continues Friday April 8 ndash Monday April 11 2016

7th Annual Art UnleashedndashA Scholarship Fundraiser for the University of the Arts

Now entering its 7th year Art Unleashed has raised over $1800000 for the Sam S McKeel Promising Young Artists Scholarship Fund which has helped over 1000 students attend the University of the Arts since 2010

Art Unleashed showcases the work of our talented students faculty alumni and staff from a variety of disciplines including cutting-edge contemporary jewelry furniture ceramics and glass world-class photography painting sculpture and illustration Opening Night party guests have the first opportunity to view and purchase more than 1000 works of art

ADM_2016_2_AU_magAD_andycantor_v1indd 1 22416 926 AMTRAVELH+TFebMar1605indd 44 22416 1056 AM

ADM_2016_2_AU_magAD_andycantor_v1indd 1 22416 926 AM

Char bull coal [chahr kohl]

Charcoal is a family restaurant with a bit of a modern twist We embrace cooking with the seasons sourcing locally when possible

and exploring modern techniques where they make sense Hand made pastas the freshest seafood Griggstown farm chickens fried to order and house made bread and desserts make any evening feel special

Charcoal is located in the heart of historical Bucks County nestled along the banks of the Delaware River

For More information visit charcoalbyobcom

609-896-4444wwwvidaliarestaurant

Tuesday- FridayLunch 1130am - 230pmDinner 430pm - 900pm

e a Private Parties Engagement

Bridal Baby Showers Rehearsals Communion

and more

2637 Main StreetLawrenceville NJ 086486098959885contactacacianjcom

acacianjcom

Seasonal Menursquos AvailableInquire about

Motherrsquos Day reservationsPrivate Events

Graduations Bridal amp Baby Showers Special Events

Got a great nose for business

We are looking for motivated sales professionals The ideal candidate is ambitious determined and

prepared to maximize hisher potential

Opportunity to Earn 60K+ in First YearFull or Part-Time Ad Sales Representatives Needed

Call 2158622319 ask for Andy

Lazy butts need not apply

Call 6104179261 ask for Jim

We celebrate your successes

Black Dog Media Ltd Black Dog Media Ltd

Tired of the same old dog and pony show

Black Dog Media LtdBlack Dog Media Ltd

We are looking for motivated sales professionals

The ideal candidate is ambitious determined and

Opportunity to Earn 60K+ in First Year

Full or Part-Time Ad Sales Representatives

Needed

TRAVELH+TFebMar1605indd 45 22516 922 AM

locallysourced

Hungry for more mouthwatering photos

from our shoot at Curiosity Doughnuts

Visit HOMEANDTABLEMAGAZINECOM

In their seminal 2013 cookbook Maximum FlavormdashRecipes that Will Change the Way You Cook (which drew praise from the likes of David Chang Michael Voltaggio and Sean Brock) Aki Kamozawa and Alex Talbot achieved new benchmarks for most of our staples fries burgers wings steak dough-nuts But leaving well enough or even pure perfection alone isnrsquot who they are After years of deflat-ing paradigms the couplersquos only just begun to truly understand itself Theyrsquore obsessive ldquoAnd therersquos something really exciting about following an obsessionrdquo Talbot says

So when Kamozawa and Talbot wandered into the Stockton Market in the riverside New Jersey town last August and decided on the spot to rent a stall and start selling their own frozen custard and doughnuts they were always going to start from scratch Because thatrsquos what they do They made two doughnuts an entirely new one and then the Maximum Flavor one challenging them-selves The Maximum Flavor doughnut was way better A third followed made with the parts of both recipes that worked the best So began the aptly named Curiosity Doughnuts

Talbot who picks up speed as the conversation progresses is a firm believer that the humble doughnut is capable of revelation Since they opened in October he and Kamozawa have developed several iterations (naturally) but the simple yeasted doughnut is the origin of this particular obses-sion The outside or crust if you will is just crisp enough for a soul-quenching crunch The insidersquos unusually soft and moist almost custard-like when itrsquos warm (And it really should be eaten warm) Itrsquos sweet but not cake sweet Revelatory yes But perfect ldquoWell today it was perfectrdquo Talbot says conceding more than celebrating ldquoBut doughnuts are interesting Things change Yoursquove got great doughnut days and good doughnut days I think right now these are darn good doughnuts but wersquore tinkerers at heartrdquo

Stockton Market 19 Bridge Street Stockton NJ stocktonfarmmarketcom

Instacrave

Two of the most innovative chefs around have set their sights on doughnuts

And theyrsquore baking them right under our noses By Scott Edwards

Alex Talbot and Aki Kamozawa doughnut lovers

and perfectionists a beautiful marriage

LOCALLY SOURCEDH+TFebMar1605indd 46 22416 438 PM

homeandtablemagazinecom | WINTER 2015

shop dineamp be merryMANAYUNKS H O P S M A L L S H O P L O C A L S H O P M N Y K

EVENTS a l l s ea sonH O L I D A Y P H O TO M I N I S E S S I O N S

S A N T A P AW S r u d o l p h r u n C H I L D R E N rsquo S T H E A T R E m e a l s

amp m o r e f r o m M A N A Y U N K amp T H E M A N A Y U N K H O L I D A Y S H O W C A S E

d e t a i l s o n w w w M A N A Y U N K C O M

Get to know my towns

ldquoWe source globallyto give you tasty

creamy and downrightdelicious winesrdquo

copy 2

CupcakeVineyardscom

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GAMBLING PROBLEM CALL 1800GAMBLER

NEW FRESH LUXE WELCOME TO THE

Great food specialty cocktails wine flights amp over

20 craftbeers starting at $5 Relax and enjoy try your

hand at one of our video poker machines or listen

to live acoustic duos every Thursday night

View the menu at PARXCASINOCOMXLOUNGE

STREET ROAD EXIT OFF I-95 OR PA TURNPIKE

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This intimate community of only 37 custom townhomes will feature

Call Sales Director Laurie Pappas to schedule an appointment 2158625800

Tuesday-Friday 10am-530pm Saturday-Sunday 12pm-4pmVisit us online RabbitRunCreekcom

An exclusive gated community in New Hope PA

The next destination in ultra luxury living

bull Elegant 3600-5500 square-foot three-level townhomes with private elevators

bull Rear entry garages

bull Fully customizable floor plans to fit your lifestyle

bull Refined architecture and design

bull 24 hour virtual doorman

Scannapieco Development Corporation

Introduces

DEVELOPED BY

april first

Jana Dickstein

Bookkeeping

Kate Frey

Long hard day

reservation away

(609) 419-4200

$1495000

$995000

$1495000

$995000

Home + Table is it

Our Vision

21549342261069 River Road

Home + TableOnline

AND COLD-BLOODED

champion of beer

nerds everywhere

Given the chance to

own he promptly

returned to his

Delaware County

claim as a brewer

for the masses

winterrsquos havoc

balsamic vinegar

267-460-8100

09_HT216indd 9 21616 151 PM

contents

to their will

normalcy returned

each of us

ON THE COVER

melangerycom JOSH

TOCindd 11 21816 908 AM

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

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april first

Jana Dickstein

Bookkeeping

Kate Frey

Long hard day

reservation away

(609) 419-4200

$1495000

$995000

$1495000

$995000

Home + Table is it

Our Vision

21549342261069 River Road

Home + TableOnline

AND COLD-BLOODED

champion of beer

nerds everywhere

Given the chance to

own he promptly

returned to his

Delaware County

claim as a brewer

for the masses

winterrsquos havoc

balsamic vinegar

267-460-8100

09_HT216indd 9 21616 151 PM

contents

to their will

normalcy returned

each of us

ON THE COVER

melangerycom JOSH

TOCindd 11 21816 908 AM

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

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COO4_HT216

Jana Dickstein

Bookkeeping

Kate Frey

Long hard day

reservation away

(609) 419-4200

$1495000

$995000

$1495000

$995000

Home + Table is it

Our Vision

21549342261069 River Road

Home + TableOnline

AND COLD-BLOODED

champion of beer

nerds everywhere

Given the chance to

own he promptly

returned to his

Delaware County

claim as a brewer

for the masses

winterrsquos havoc

balsamic vinegar

267-460-8100

09_HT216indd 9 21616 151 PM

contents

to their will

normalcy returned

each of us

ON THE COVER

melangerycom JOSH

TOCindd 11 21816 908 AM

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

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41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

$1495000

$995000

Home + Table is it

Our Vision

21549342261069 River Road

Home + TableOnline

AND COLD-BLOODED

champion of beer

nerds everywhere

Given the chance to

own he promptly

returned to his

Delaware County

claim as a brewer

for the masses

winterrsquos havoc

balsamic vinegar

267-460-8100

09_HT216indd 9 21616 151 PM

contents

to their will

normalcy returned

each of us

ON THE COVER

melangerycom JOSH

TOCindd 11 21816 908 AM

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

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03_HT216

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45_HT216

46_HT216

COO3_HT216

COO4_HT216

Home + Table is it

Our Vision

21549342261069 River Road

Home + TableOnline

AND COLD-BLOODED

champion of beer

nerds everywhere

Given the chance to

own he promptly

returned to his

Delaware County

claim as a brewer

for the masses

winterrsquos havoc

balsamic vinegar

267-460-8100

09_HT216indd 9 21616 151 PM

contents

to their will

normalcy returned

each of us

ON THE COVER

melangerycom JOSH

TOCindd 11 21816 908 AM

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

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03_HT216

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45_HT216

46_HT216

COO3_HT216

COO4_HT216

Home + TableOnline

AND COLD-BLOODED

champion of beer

nerds everywhere

Given the chance to

own he promptly

returned to his

Delaware County

claim as a brewer

for the masses

winterrsquos havoc

balsamic vinegar

267-460-8100

09_HT216indd 9 21616 151 PM

contents

to their will

normalcy returned

each of us

ON THE COVER

melangerycom JOSH

TOCindd 11 21816 908 AM

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

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41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

Home + TableOnline

AND COLD-BLOODED

champion of beer

nerds everywhere

Given the chance to

own he promptly

returned to his

Delaware County

claim as a brewer

for the masses

winterrsquos havoc

balsamic vinegar

267-460-8100

09_HT216indd 9 21616 151 PM

contents

to their will

normalcy returned

each of us

ON THE COVER

melangerycom JOSH

TOCindd 11 21816 908 AM

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

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39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

267-460-8100

09_HT216indd 9 21616 151 PM

contents

to their will

normalcy returned

each of us

ON THE COVER

melangerycom JOSH

TOCindd 11 21816 908 AM

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

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37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

contents

to their will

normalcy returned

each of us

ON THE COVER

melangerycom JOSH

TOCindd 11 21816 908 AM

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

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COO4_HT216

TOCindd 11 21816 908 AM

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

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37_HT216

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39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

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37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

March 26 at 730pm

February 26-27

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

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36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

Meet me at

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

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37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

editorrsquosletter

Tented Receptions

HVGCCOM 6094663000

Meet me at

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

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35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

trending

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

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34_HT216

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36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

stagnant palette

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

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16_HT216

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27_HT216

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29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

qMax Isabella

Sparrowrsquos

resident Bernese

Mountain Dog

trending

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

15_HT216

16_HT216

17_HT216

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20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

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15_HT216

16_HT216

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18_HT216

19_HT216

20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

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16_HT216

17_HT216

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20_HT216

21_HT216

22_HT216

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26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

15_HT216

16_HT216

17_HT216

18_HT216

19_HT216

20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

homedesign

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

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COO3_HT216

COO4_HT216

Come see the magic

Black-Eyed Susan

5222 York Rd

Holicong PA 18928

(215) 794-1800

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

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42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

finance

610-627-5921866-231-3583 (Toll Free)

Meet me at

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

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41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

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41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

homecooking

CAULIFLOWER CAKE

WITH FLAXSEED

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

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42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

5 eggs

1 tsp baking powder

frac12 tsp turmeric

pepper to taste

1 cup clam juice

1 tbsp lemon juice

the burner

RUSTIC COD SOUP

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

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46_HT216

COO3_HT216

COO4_HT216

FILLING

1 lb ground chicken

2 tsps salt

PASTRY

1 egg beaten

FILLING

CHICKEN AND RED

CURRANT PIE

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

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40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

room temperature

2 large eggs

1 tsp baking soda

Pinch of salt

chocolate chips

apricot

dough is used

ADAM JUNKINS

PartnerSommelier

CHOCOLATE CHOCOLATE

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

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39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

diningout

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

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39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

It Took a Village

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

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41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

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39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

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39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

diningout

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

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39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

PROJECT MANAGEMENT

RedefiningDesign

and marketing needs

cantordesigncom

cantordesign

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

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39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

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40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

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40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

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39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

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27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

15_HT216

16_HT216

17_HT216

18_HT216

19_HT216

20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

15_HT216

16_HT216

17_HT216

18_HT216

19_HT216

20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

travel

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

15_HT216

16_HT216

17_HT216

18_HT216

19_HT216

20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

come naturally

the spaBodyBody

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

15_HT216

16_HT216

17_HT216

18_HT216

19_HT216

20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

15_HT216

16_HT216

17_HT216

18_HT216

19_HT216

20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

and more

acacianjcom

Needed

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

15_HT216

16_HT216

17_HT216

18_HT216

19_HT216

20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

locallysourced

Instacrave

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

15_HT216

16_HT216

17_HT216

18_HT216

19_HT216

20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

copy 2

CupcakeVineyardscom

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

15_HT216

16_HT216

17_HT216

18_HT216

19_HT216

20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

COO1_HT216

COO2_HT216

03_HT216

04_HT216

05_HT216

06_HT216

07_HT216

08_HT216

09_HT216

10_HT216

11_HT216

12_HT216

13_HT216

14_HT216

15_HT216

16_HT216

17_HT216

18_HT216

19_HT216

20_HT216

21_HT216

22_HT216

23_HT216

24_HT216

25_HT216

26_HT216

27_HT216

28_HT216

29_HT216

30_HT216

31_HT216

32_HT216

33_HT216

34_HT216

35_HT216

36_HT216

37_HT216

38_HT216

39_HT216

40_HT216

41_HT216

42_HT216

43_HT216

44_HT216

45_HT216

46_HT216

COO3_HT216

COO4_HT216

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