HOPGUIDE - brouwland.com

Dear hop lover,
In this brochure, we gathered all information about the different hop varieties in our range. Please consult our website for up to date availability of hops.
Happy (s)hopping!
With Brouwland hops, freshness and quality are guaranteed thanks to:
HOPFACTS
Amarillo
Originally known as experimental variety J17/63. African Queen is a high-alpha hop from South Africa and is especially suited to brewing IPAs. Its typical flavours are citrus, stone fruits and blackcurrant.
American PA, Pale Ale, Saison Spicy, Stone fruit Mosaic, Simcoa, Citra
14 - 17
3,9 - 5,6
Dual purpose
A fairly new American variety. Can be used as a bitter hop or an aroma hop. With a very strong aroma and a citrusy, flowery touch. Mainly used in ales and IPA’s. Ideal for dry hopping.
American PA Floral, Citrus, Tropical fruit Cascade, Centennial
8-11
Aramis
Ariana
Crossbreed of Strisselspalt and Whit- bread Golding. Due to the distribution of its aroma and alpha characteristics, this hop is suitable in every phase of the brewing process.
American PA, Pale Ale, Pils, Saison, Wheat beer Citrus, Spiced
Willamette, Challenger, Ahtanum, Strisselspalt, Centennial, Chinook,
Tettnanger
German dual-purpose hop with a pleasant, fruity aroma profile.
American PA, Pils, Saison, Wheat beer Citrus, Stone fruit, Tropical fruit
Huell Melon, Mandarina Bavaria, Hallertau Blanc
10 - 13
4,5 - 6
2,1 - 2,4
40 - 42
Amarillo
Originally known as experimental variety J17/63. African Queen is a high-alpha hop from South Africa and is especially suited to brewing IPAs. Its typical flavours are citrus, stone fruits and blackcurrant.
American PA, Pale Ale, Saison Spicy, Stone fruit Mosaic, Simcoa, Citra
14 - 17
3,9 - 5,6
Dual purpose
A fairly new American variety. Can be used as a bitter hop or an aroma hop. With a very strong aroma and a citrusy, flowery touch. Mainly used in ales and IPA’s. Ideal for dry hopping.
American PA Floral, Citrus, Tropical fruit Cascade, Centennial
8-11
Aramis
Ariana
Crossbreed of Strisselspalt and Whit- bread Golding. Due to the distribution of its aroma and alpha characteristics, this hop is suitable in every phase of the brewing process.
American PA, Pale Ale, Pils, Saison, Wheat beer Citrus, Spiced
Willamette, Challenger, Ahtanum, Strisselspalt, Centennial, Chinook,
Tettnanger
German dual-purpose hop with a pleasant, fruity aroma profile.
American PA, Pils, Saison, Wheat beer Citrus, Stone fruit, Tropical fruit
Huell Melon, Mandarina Bavaria, Hallertau Blanc
10 - 13
4,5 - 6
2,1 - 2,4
40 - 42
Barbe Rouge
Very similar to Styrian Goldings. Super- lative in every respect; more flavour, more bitter qualities. Therefore this hop is also called Super Styrian.
Blond, Pale Ale, Quadrupel, Tripel Floral, Grassy Styrian Goldings
7 - 12
2,7 - 5
0,5 - 1,8
Dual purpose
French aroma hop with a fruity aroma. Related to Strisselspalt. Adds hints of strawberry sorbet when used as a dry hop.
Altbier, Pils, Porter Citrus, Fruity
3,8 - 6
3 - 3,8
1,1 - 1,6
35 - 52
15 - 25
2,5 - 2,8
42,1 - 42,2
Bramling Cross
Brewers Gold
British hop, primarily used as a bittering hop in wood-aged beers.
Blond, Porter, Stout, Tripel Spiced Withbread Golding, Progress, East
Kent Golding
5 - 7
2,3 - 3,2
0,7 - 1,2
35 - 40
28 - 33
14 - 18
<133 - 35
Dual purpose
Universal bitter hop. Gives a well bal- anced bitterness and is ideal in combination with a late aroma hop addition in lagers. Adds a fruity spicy character to ales.
Blond, Pale Ale, Porter, Quadrupel, Scotch Ale, Stout, Tripel Fruity, Spiced, Spicy Northern Brewer
8,1 - 13,1
3,7 - 6,8
Barbe Rouge
Very similar to Styrian Goldings. Super- lative in every respect; more flavour, more bitter qualities. Therefore this hop is also called Super Styrian.
Blond, Pale Ale, Quadrupel, Tripel Floral, Grassy Styrian Goldings
7 - 12
2,7 - 5
0,5 - 1,8
Dual purpose
French aroma hop with a fruity aroma. Related to Strisselspalt. Adds hints of strawberry sorbet when used as a dry hop.
Altbier, Pils, Porter Citrus, Fruity
3,8 - 6
3 - 3,8
1,1 - 1,6
35 - 52
15 - 25
2,5 - 2,8
42,1 - 42,2
Bramling Cross
Brewers Gold
British hop, primarily used as a bittering hop in wood-aged beers.
Blond, Porter, Stout, Tripel Spiced Withbread Golding, Progress, East
Kent Golding
5 - 7
2,3 - 3,2
0,7 - 1,2
35 - 40
28 - 33
14 - 18
<133 - 35
Dual purpose
Universal bitter hop. Gives a well bal- anced bitterness and is ideal in combination with a late aroma hop addition in lagers. Adds a fruity spicy character to ales.
Blond, Pale Ale, Porter, Quadrupel, Scotch Ale, Stout, Tripel Fruity, Spiced, Spicy Northern Brewer
8,1 - 13,1
3,7 - 6,8
Calista
Calypso
German aroma hop. Low alpha levels coupled with the aroma of tropical fruit and apricots.
American PA, Pale Ale Citrus, Stone fruit, Tropical fruit
3,0 - 3,9
5 - 10
1,4 - 2,1
15 - 21
DE
Aroma
Calypso is an American dual-purpose hop with a very fruity profile, extremely suitable for dry hopping.
Blond, Brown, Quadrupel, Scotch Ale, Stout Fruity, Tropical fruit
12 - 14
5 - 6
1,6 - 2,5
30 - 45
20 - 35
9 - 15
<140 - 42
Cascade
Centennial
America’s most popular aroma hop. This variety is often used in strongly hopped ales and has a specific flowery citrus to grapefruit character. Cross- breed of Fuggles and the Russian hop variety Serebrianka.
Fruit beer, American PA Floral, Citrus Centennial, Amarillo, Athanum
4,5 - 8,9
3,6 - 7,5
0,8 - 1,5
45 - 60
8 - 16
4 - 6
USA
Aroma
American variety that was brought to the market in 1990. It’s a crossing between Brewers Gold, Fuggles, East Kent Golding and other hop types. This aroma hop also has potential bitter characteristics. It is a hop type with a fine citrusy and flowery touch. Very suitable for ales, but are also used in wheat beers.
American PA Floral, Citrus Cascade, Columbus
9,5 - 11,5
4 - 5,5
1,6 - 2,5
46 - 55
14 - 18
8 - 12
<138 - 45
Calista
Calypso
German aroma hop. Low alpha levels coupled with the aroma of tropical fruit and apricots.
American PA, Pale Ale Citrus, Stone fruit, Tropical fruit
3,0 - 3,9
5 - 10
1,4 - 2,1
15 - 21
DE
Aroma
Calypso is an American dual-purpose hop with a very fruity profile, extremely suitable for dry hopping.
Blond, Brown, Quadrupel, Scotch Ale, Stout Fruity, Tropical fruit
12 - 14
5 - 6
1,6 - 2,5
30 - 45
20 - 35
9 - 15
<140 - 42
Cascade
Centennial
America’s most popular aroma hop. This variety is often used in strongly hopped ales and has a specific flowery citrus to grapefruit character. Cross- breed of Fuggles and the Russian hop variety Serebrianka.
Fruit beer, American PA Floral, Citrus Centennial, Amarillo, Athanum
4,5 - 8,9
3,6 - 7,5
0,8 - 1,5
45 - 60
8 - 16
4 - 6
USA
Aroma
American variety that was brought to the market in 1990. It’s a crossing between Brewers Gold, Fuggles, East Kent Golding and other hop types. This aroma hop also has potential bitter characteristics. It is a hop type with a fine citrusy and flowery touch. Very suitable for ales, but are also used in wheat beers.
American PA Floral, Citrus Cascade, Columbus
9,5 - 11,5
4 - 5,5
1,6 - 2,5
46 - 55
14 - 18
8 - 12
<138 - 45
Challenger
Citra
Due to its considerable amounts of alpha acid, it is most suitable as bittering hop. As main hop addition, it en- sures a fresh, full-bodied rounded bitterness, and is a good base for a later hop addition. As late hop addition, it will add a pleasant fruity bitterness to the beer.
Blond, Bock, Brown, Pale Ale, Porter, Quadrupel, Scotch Ale, Stout, Tripel Floral, Pine, Fruity, Spicy Perle
6,5 - 9
3,2 - 4,5
1,0 - 1,7
30 - 42
25 - 32
8 - 10
Dual purpose
New American variant. Cross between Hallertau Mittelfrüh, U.S. Tettnanger, East Kent Goldings, Bavarian, Brewers Gold and other unknown hops. Has a strong citrus aroma and flavour. Again a new variant that is becoming popular as dual purpose hop. Duvel Tripel Hop 2012.
American PA Citrus, Fruity, Stone fruit, Tropical fruit
10 - 15
3 - 4,5
1,5 - 3
60 - 70
7 - 12
5 - 8
<120 - 35
Cluster
Columbus
Originated from mass selection of the Cluster hop, which is an old American cultivar. It is suggested that they arose from hybridization of varieties, import- ed by Dutch and English settlers and indigenous male hops. Also known as Golden Cluster. Provides a blackcurrant aroma and taste.
Brown, Porter, Quadrupel, Scotch Ale, Stout Floral, Fruity, Spicy Galena
5,5 - 9
4 - 6
0,4 - 1
38 - 55
15 - 20
6 - 10
<136 - 42
USA
Aroma
A high yielding, high alpha acid Amer- ican bittering hop. Also known by the trade name Tomahawk. One of the “Three Cs” along with Cascade and Centennial; is similar in taste and aroma: citrusy and slightly woody.
American PA Citrus, Resiny, Spiced Tomahawk, Zeus
14 - 18
4,5 - 6
1,5 - 4,5
25 - 55
9 - 25
6 - 12
<128 - 35
Challenger
Citra
Due to its considerable amounts of alpha acid, it is most suitable as bittering hop. As main hop addition, it en- sures a fresh, full-bodied rounded bitterness, and is a good base for a later hop addition. As late hop addition, it will add a pleasant fruity bitterness to the beer.
Blond, Bock, Brown, Pale Ale, Porter, Quadrupel, Scotch Ale, Stout, Tripel Floral, Pine, Fruity, Spicy Perle
6,5 - 9
3,2 - 4,5
1,0 - 1,7
30 - 42
25 - 32
8 - 10
Dual purpose
New American variant. Cross between Hallertau Mittelfrüh, U.S. Tettnanger, East Kent Goldings, Bavarian, Brewers Gold and other unknown hops. Has a strong citrus aroma and flavour. Again a new variant that is becoming popular as dual purpose hop. Duvel Tripel Hop 2012.
American PA Citrus, Fruity, Stone fruit, Tropical fruit
10 - 15
3 - 4,5
1,5 - 3
60 - 70
7 - 12
5 - 8
<120 - 35
Cluster
Columbus
Originated from mass selection of the Cluster hop, which is an old American cultivar. It is suggested that they arose from hybridization of varieties, import- ed by Dutch and English settlers and indigenous male hops. Also known as Golden Cluster. Provides a blackcurrant aroma and taste.
Brown, Porter, Quadrupel, Scotch Ale, Stout Floral, Fruity, Spicy Galena
5,5 - 9
4 - 6
0,4 - 1
38 - 55
15 - 20
6 - 10
<136 - 42
USA
Aroma
A high yielding, high alpha acid Amer- ican bittering hop. Also known by the trade name Tomahawk. One of the “Three Cs” along with Cascade and Centennial; is similar in taste and aroma: citrusy and slightly woody.
American PA Citrus, Resiny, Spiced Tomahawk, Zeus
14 - 18
4,5 - 6
1,5 - 4,5
25 - 55
9 - 25
6 - 12
<128 - 35
Comet
Crystal
Ursprünglich als Bitterhopfen auf den Markt gebracht, wird dieser amerika- nische Hopfen nun immer häufiger aufgrund seiner aromatischen Eigen- schaften eingesetzt. Kräftige Grape- fruit-Noten und ein von Kennern als typisch „Wild American“ beschrie- benes Aromaprofil mit grasigem Aro- ma.
8 - 10,5
4 - 5
1,2 - 2
40 - 55
1 - 2
10 - 15
<134 - 37
USA
Bitter
An American triploid variety developed in 1993 from Hallertau, Cascade, Brewers Gold and Early Green. It is spicier than Hallertau, with notes of cinnamon, black pepper and nutmeg.
Pils Floral, Spiced, Spicy Mount Hood, H. Hersbrucker
2,8 - 4,4
5,8 - 7
CTZ
Ekuanot
The American Columbus, Tomahawk and Zeus hop varieties are very close- ly related and deliver similar results in the final beer. Because of this, they are now commonly known as CTZ. These varieties of hops are mutually interchangeable.
American PA Citrus, Resiny, Spiced Columbus, Tomahawk, Zeus
14 - 18
4,5 - 6
1,5 - 4,5
25 - 55
9 - 25
6 - 12
<128 - 35
Dual purpose
American hop with outstanding aroma properties and high levels of aromatic oils. Fruity aroma of melons, berries, orange zest, lemons,….
Blond, American PA, Pils Floral, Pine, Fruity, Spiced, Stone fruit, Tropical fruit
13 - 15,5
4 - 5
2,5 - 4
30 - 45
12 - 20
8 - 12
<131 - 36
Comet
Crystal
Ursprünglich als Bitterhopfen auf den Markt gebracht, wird dieser amerika- nische Hopfen nun immer häufiger aufgrund seiner aromatischen Eigen- schaften eingesetzt. Kräftige Grape- fruit-Noten und ein von Kennern als typisch „Wild American“ beschrie- benes Aromaprofil mit grasigem Aro- ma.
8 - 10,5
4 - 5
1,2 - 2
40 - 55
1 - 2
10 - 15
<134 - 37
USA
Bitter
An American triploid variety developed in 1993 from Hallertau, Cascade, Brewers Gold and Early Green. It is spicier than Hallertau, with notes of cinnamon, black pepper and nutmeg.
Pils Floral, Spiced, Spicy Mount Hood, H. Hersbrucker
2,8 - 4,4
5,8 - 7
CTZ
Ekuanot
The American Columbus, Tomahawk and Zeus hop varieties are very close- ly related and deliver similar results in the final beer. Because of this, they are now commonly known as CTZ. These varieties of hops are mutually interchangeable.
American PA Citrus, Resiny, Spiced Columbus, Tomahawk, Zeus
14 - 18
4,5 - 6
1,5 - 4,5
25 - 55
9 - 25
6 - 12
<128 - 35
Dual purpose
American hop with outstanding aroma properties and high levels of aromatic oils. Fruity aroma of melons, berries, orange zest, lemons,….
Blond, American PA, Pils Floral, Pine, Fruity, Spiced, Stone fruit, Tropical fruit
13 - 15,5
4 - 5
2,5 - 4
30 - 45
12 - 20
8 - 12
<131 - 36
Fuggles
New American dual purpose variety. A high alpha acid hop with considerable fruity notes; mainly tropical fruity aromas, besides pear and watermelon. El Dorado is definitely not a standard American citrus hop.
Blond, American PA, Pale Ale Fruity, Stone fruit, Tropical fruit
13 - 17
7 - 8
2,5 - 3,3
55 - 60
10 - 15
6 - 8
<128 - 33
Englischer Aromahopfen mit einem milden und würzigen Charakter. Wird häufig für Ales und Stouts verwendet. Ausgezeichnet geeignet um damit IPA und Bitter trocken zu hopfen. Diese starke Hopfensorte vertretet alle typ- ischen Charaktereigenschaften von Ales bezüglich Geschmack, Aroma und ausgewogene Bitterkeit. Vergleichbar mit Slowenischem Styrian Goldings.
American PA, Pale Ale, Porter, Stout Floral, Grassy Willamette, Styrian Golding,
Tettnanger
Galena
Goldings
American bittering hop developed from Brewers Gold by open pollination in the state of Idaho. Is often used in lighter ales, also suitable for lagers.
American PA Citrus, Fruity, Spicy Columbus, Nugget
12
7,50
<139
USA
Bitter
This hop has a very fine aroma and is appropriately called the king of the English hops. There is simply no better hop for an original IPA or a traditional English Bitter. Often used for late hopping, but also suitable as bittering hop due to the higher alpha-acid content. There are many varieties of Goldings with the best flavour historically com- ing from East Kent.
Blond, Brown, Pale Ale, Porter, Quadrupel, Saison, Scotch Ale,
Stout, Tripel Earthy/tobacco, Floral, Citrus, Spicy Fuggles
5 - 6
2 - 3
Fuggles
New American dual purpose variety. A high alpha acid hop with considerable fruity notes; mainly tropical fruity aromas, besides pear and watermelon. El Dorado is definitely not a standard American citrus hop.
Blond, American PA, Pale Ale Fruity, Stone fruit, Tropical fruit
13 - 17
7 - 8
2,5 - 3,3
55 - 60
10 - 15
6 - 8
<128 - 33
Englischer Aromahopfen mit einem milden und würzigen Charakter. Wird häufig für Ales und Stouts verwendet. Ausgezeichnet geeignet um damit IPA und Bitter trocken zu hopfen. Diese starke Hopfensorte vertretet alle typ- ischen Charaktereigenschaften von Ales bezüglich Geschmack, Aroma und ausgewogene Bitterkeit. Vergleichbar mit Slowenischem Styrian Goldings.
American PA, Pale Ale, Porter, Stout Floral, Grassy Willamette, Styrian Golding,
Tettnanger
Galena
Goldings
American bittering hop developed from Brewers Gold by open pollination in the state of Idaho. Is often used in lighter ales, also suitable for lagers.
American PA Citrus, Fruity, Spicy Columbus, Nugget
12
7,50
<139
USA
Bitter
This hop has a very fine aroma and is appropriately called the king of the English hops. There is simply no better hop for an original IPA or a traditional English Bitter. Often used for late hopping, but also suitable as bittering hop due to the higher alpha-acid content. There are many varieties of Goldings with the best flavour historically com- ing from East Kent.
Blond, Brown, Pale Ale, Porter, Quadrupel, Saison, Scotch Ale,
Stout, Tripel Earthy/tobacco, Floral, Citrus, Spicy Fuggles
5 - 6
2 - 3
Green Bullet
Groene Bel
New Zealand hop that can be used throughout the brewing process. Bal- anced aroma with resiny notes, dried fruit and flowery elements.
Blond, Bock, Saison Floral, Fruity, Resiny, Spiced Liberty, Hallertau Hersbrucker,
Crystal, Mount Hood, Ultra
Dual purpose
A hop, originating from the region of Aalst (Belgium), thought to have been lost a long time ago. It is only grown to a very limited extent. Has a spicy, earthy aroma. The exact alpha acid content is indicated on every package.
Pils Earthy/tobacco, Grassy
Hallertau Blanc
Hallertau Hersbrucker
German aroma hop from the Hallertau region. Complex aroma reminiscent of wine, comparable with Sauvignon Blanc.
Blond, American PA, Saison Citrus, Fruity, Spiced Nelson Sauvin
9 - 12
4 - 6
0,8 - 1,5
50 - 75
0 - 3
0 - 2
DE
Aroma
Germany’s most popular aroma hop with a fantastic, spicy aroma. Culti- vated in Europe’s largest hop acreage between Munich and Nurnberg. This hop variety with its delicate subtlety is the forefather of many varieties in the USA. Good tolerance to diseases.
Altbier, Bock, Kölsch, Pils, Weizen Floral, Spiced, Spicy Hallertau
2 - 5
4 - 6
0,5 - 1,3
10 - 25
15 - 35
7 - 15
<119 - 25
Green Bullet
Groene Bel
New Zealand hop that can be used throughout the brewing process. Bal- anced aroma with resiny notes, dried fruit and flowery elements.
Blond, Bock, Saison Floral, Fruity, Resiny, Spiced Liberty, Hallertau Hersbrucker,
Crystal, Mount Hood, Ultra
Dual purpose
A hop, originating from the region of Aalst (Belgium), thought to have been lost a long time ago. It is only grown to a very limited extent. Has a spicy, earthy aroma. The exact alpha acid content is indicated on every package.
Pils Earthy/tobacco, Grassy
Hallertau Blanc
Hallertau Hersbrucker
German aroma hop from the Hallertau region. Complex aroma reminiscent of wine, comparable with Sauvignon Blanc.
Blond, American PA, Saison Citrus, Fruity, Spiced Nelson Sauvin
9 - 12
4 - 6
0,8 - 1,5
50 - 75
0 - 3
0 - 2
DE
Aroma
Germany’s most popular aroma hop with a fantastic, spicy aroma. Culti- vated in Europe’s largest hop acreage between Munich and Nurnberg. This hop variety with its delicate subtlety is the forefather of many varieties in the USA. Good tolerance to diseases.
Altbier, Bock, Kölsch, Pils, Weizen Floral, Spiced, Spicy Hallertau
2 - 5
4 - 6
0,5 - 1,3
10 - 25
15 - 35
7 - 15
<119 - 25
Hallertau Mittelfrüh
Hallertau Perle
Germany’s most noble hop variety with a very fine aroma and a light spici- ness. This type of hop is often used for beer types which demand a specific delicacy (mostly pils and lager beers).
Altbier, Bock, Pils, Weizen Floral, Spiced, Spicy Hallertau
3,5 - 4,5
3,5 - 4,5
0,6 - 1,2
35 - 44
30 - 55
10 - 15
<120 - 26
DE
Aroma
Dual purpose hop. Because of its long storage life, one of the more popular hops used in home brewing. Can be used both for bittering and aroma, where it gives a slightly spicy touch. Popular due to the combination of considerable alpha acid content with good aroma.
Altbier, Blond, Bock, Pils, Tripel, Weizen Floral, Spiced, Spicy Northern Brewer
8 - 9
Herkules
German aroma hop, developed as a mould and disease resistant variant of traditional Hallertau hops.
Blond, Pils Floral, Grassy, Spiced Hallertau Mittelfrüh, Liberty, Ultra,
Crystal
DE
Aroma
German bittering hop with high alpha levels. Has a robust flavour profile with a resiny, peppery aroma.
Pils, Weizen Pine, Spiced, Spicy Magnum
12 - 17
4 - 5,5
1,4 - 2,4
30 - 50
28 - 45
7 - 12
<132 - 38
Hallertau Mittelfrüh
Hallertau Perle
Germany’s most noble hop variety with a very fine aroma and a light spici- ness. This type of hop is often used for beer types which demand a specific delicacy (mostly pils and lager beers).
Altbier, Bock, Pils, Weizen Floral, Spiced, Spicy Hallertau
3,5 - 4,5
3,5 - 4,5
0,6 - 1,2
35 - 44
30 - 55
10 - 15
<120 - 26
DE
Aroma
Dual purpose hop. Because of its long storage life, one of the more popular hops used in home brewing. Can be used both for bittering and aroma, where it gives a slightly spicy touch. Popular due to the combination of considerable alpha acid content with good aroma.
Altbier, Blond, Bock, Pils, Tripel, Weizen Floral, Spiced, Spicy Northern Brewer
8 - 9
Herkules
German aroma hop, developed as a mould and disease resistant variant of traditional Hallertau hops.
Blond, Pils Floral, Grassy, Spiced Hallertau Mittelfrüh, Liberty, Ultra,
Crystal
DE
Aroma
German bittering hop with high alpha levels. Has a robust flavour profile with a resiny, peppery aroma.
Pils, Weizen Pine, Spiced, Spicy Magnum
12 - 17
4 - 5,5
1,4 - 2,4
30 - 50
28 - 45
7 - 12
<132 - 38
Huell Melon
Idaho 7
Dual purpose hop. A relatively new German variety of hops with fruity notes, mainly honeydew melon and strawberry, but no citrus hints. Fresh hoppy.
Blond, Saison, Tripel Fruity
Dual purpose
Named for its home state, this late-ma- turing aroma hop practically drips with juicy tropical and stone fruit, support- ed by sticky pine and fainter notes of earthy black tea. It’s perfect for late additions, though also has high enough alpha acids for good bittering.
Altbier, Blond, Bock, Brown, Fruit beer, American PA, Pale Ale, Pils, Porter, Quadrupel, Saison, Stout,
Wheat beer, Tripel, Weizen
9-14
3,5-9,1
1-4
30-40
USA
Iunga
Loral
Polish bittering hop similar to Northern Brewer and Marynka. The large cones have high alpha acids, which makes Iunga an excellent bittering hop, similar to Magnum, but with a more pleasant aroma (berries).
Altbier, Blond, Brown, Pale Ale, Porter, Quadrupel, Saison, Scotch
Ale, Stout, Tripel Magnum
PL
Bitter
Dual-purpose hop that bridges the di- vide between classic hops and new world aromas. Flowery and spicy on the one hand, but with citrus notes and notes of dark fruit.
Blond, American PA, Saison Floral, Citrus, Spiced, Spicy
11,3 - 12,2
4,9 - 5,3
1,8 - 2,9
52 - 58
17,8 - 17,9
5 - 5,7
<121 - 24
Huell Melon
Idaho 7
Dual purpose hop. A relatively new German variety of hops with fruity notes, mainly honeydew melon and strawberry, but no citrus hints. Fresh hoppy.
Blond, Saison, Tripel Fruity
Dual purpose
Named for its home state, this late-ma- turing aroma hop practically drips with juicy tropical and stone fruit, support- ed by sticky pine and fainter notes of earthy black tea. It’s perfect for late additions, though also has high enough alpha acids for good bittering.
Altbier, Blond, Bock, Brown, Fruit beer, American PA, Pale Ale, Pils, Porter, Quadrupel, Saison, Stout,
Wheat beer, Tripel, Weizen
9-14
3,5-9,1
1-4
30-40
USA
Iunga
Loral
Polish bittering hop similar to Northern Brewer and Marynka. The large cones have high alpha acids, which makes Iunga an excellent bittering hop, similar to Magnum, but with a more pleasant aroma (berries).
Ale, Stout, Tripel Magnum
PL
Bitter
Dual-purpose hop that bridges the di- vide between classic hops and new world aromas. Flowery and spicy on the one hand, but with citrus notes and notes of dark fruit.
Blond, American PA, Saison Floral, Citrus, Spiced, Spicy
11,3 - 12,2
4,9 - 5,3
1,8 - 2,9
52 - 58
17,8 - 17,9
5 - 5,7
<121 - 24
Lubliner
Magnum
Polish aroma hop resembling Saaz, possesses similar properties. This aroma hop is also known as Lublin and is especially popular in Polish Pils beer for its refined aromatic properties.
Altbier, Kölsch, Pils, Wheat beer, Weizen Earthy/tobacco, Floral, Spiced Saaz
3 - 4,5
2,5 - 3,5
0,7 - 1,2
CZ
Aroma
Bittering hop with an nice aroma and a fruity character. Crossbreed of Amer- ican Galena and a male German variety. Big and heavy cones giving high alpha values.
Ale, Stout, Tripel Northern Brewer
12 - 14
4,5 - 5,5
1,9 - 2,3
30 - 35
34 - 40
8 - 12
<124 - 25
Mosaic
Dual purpose hop. A relatively new German type of hops with fruity citrus notes, mainly tangerine. These hops also leave a sweet impression.
Blond, American PA, Pale Ale, Porter, Wheat beer, Tripel Citrus, Fruity
7 - 10
5 - 6,5
2,1 - 2,3
70 - 72
5 - 15
1 - 5
<131 - 35
Dual purpose
This American dual purpose hop, is the result of a cross between Simcoe and a male descendant of Nugget. Du- vel Tripel hop 2014.
American PA Earthy/tobacco, Citrus, Resiny, Spiced, Tropical fruit
11,5 - 13,5
3,2 - 3,9
1 - 1,5
47 - 53
13 - 16
5 - 8
024 - 26
Lubliner
Magnum
Polish aroma hop resembling Saaz, possesses similar properties. This aroma hop is also known as Lublin and is especially popular in Polish Pils beer for its refined aromatic properties.
Altbier, Kölsch, Pils, Wheat beer, Weizen Earthy/tobacco, Floral, Spiced Saaz
3 - 4,5
2,5 - 3,5
0,7 - 1,2
CZ
Aroma
Bittering hop with an nice aroma and a fruity character. Crossbreed of Amer- ican Galena and a male German variety. Big and heavy cones giving high alpha values.
Ale, Stout, Tripel Northern Brewer
12 - 14
4,5 - 5,5
1,9 - 2,3
30 - 35
34 - 40
8 - 12
<124 - 25
Mosaic
Dual purpose hop. A relatively new German type of hops with fruity citrus notes, mainly tangerine. These hops also leave a sweet impression.
Blond, American PA, Pale Ale, Porter, Wheat beer, Tripel Citrus, Fruity
7 - 10
5 - 6,5
2,1 - 2,3
70 - 72
5 - 15
1 - 5
<131 - 35
Dual purpose
This American dual purpose hop, is the result of a cross between Simcoe and a male descendant of Nugget. Du- vel Tripel hop 2014.
American PA Earthy/tobacco, Citrus, Resiny, Spiced, Tropical fruit
11,5 - 13,5
3,2 - 3,9
1 - 1,5
47 - 53
13 - 16
5 - 8
024 - 26
Mount Hood
Northern Brewer
Soft American variety developed from Hallertau. Frequently used in beers that require only a subtle hop aroma, such as German and American lagers. Named for Mount Hood in Oregon.
Kölsch, Pils Spiced, Spicy Crystal, Hallertau
4 - 8
5 - 8
1 - 1,7
30 - 40
12 - 38
7 - 16
<121 - 23
USA
Aroma
Universal hop, particularly used as bittering hop. Often used in dark beers, as well as in Altbier and Kölsch. The cones have a slightly browner colour than usual. It is one of the main varieties in the Hallertau region, where it developed good aroma qualities in the sunny climate.
Blond, Pale Ale, Porter, Quadrupel, Scotch Ale, Stout, Tripel Resiny Nugget
9,50
4
1,61
56
21
7,60
<126
DE
Nugget
Opal
Nugget is a cross between Brewers Gold and a male hop with high alpha acid content. Floral, resiny aroma and flavour.
Porter, Stout Floral, Resiny, Spiced, Spicy Columbus, Galena
9,5 - 14
4,2 - 5,8
1,5 - 3
48 - 59
12 - 22
7 - 10
<122 - 30
USA
Bitter
Developed by Hull Hops Research In- stitute in Germany. This hops gives a clear aroma of herbs and citrus.
Brown, Pils, Saison, Wheat beer, Tripel, Weizen Citrus, Spiced Golding, Styrian Golding
13 - 14
3,5 - 5,5
0,8 - 1,3
30 - 45
20 - 25
9 - 10
Mount Hood
Northern Brewer
Soft American variety developed from Hallertau. Frequently used in beers that require only a subtle hop aroma, such as German and American lagers. Named for Mount Hood in Oregon.
Kölsch, Pils Spiced, Spicy Crystal, Hallertau
4 - 8
5 - 8
1 - 1,7
30 - 40
12 - 38
7 - 16
<121 - 23
USA
Aroma
Universal hop, particularly used as bittering hop. Often used in dark beers, as well as in Altbier and Kölsch. The cones have a slightly browner colour than usual. It is one of the main varieties in the Hallertau region, where it developed good aroma qualities in the sunny climate.
Blond, Pale Ale, Porter, Quadrupel, Scotch Ale, Stout, Tripel Resiny Nugget
9,50
4
1,61
56
21
7,60
<126
DE
Nugget
Opal
Nugget is a cross between Brewers Gold and a male hop with high alpha acid content. Floral, resiny aroma and flavour.
Porter, Stout Floral, Resiny, Spiced, Spicy Columbus, Galena
9,5 - 14
4,2 - 5,8
1,5 - 3
48 - 59
12 - 22
7 - 10
<122 - 30
USA
Bitter
Developed by Hull Hops Research In- stitute in Germany. This hops gives a clear aroma of herbs and citrus.
Brown, Pils, Saison, Wheat beer, Tripel, Weizen Citrus, Spiced Golding, Styrian Golding
13 - 14
3,5 - 5,5
0,8 - 1,3
30 - 45
20 - 25
9 - 10
Pekko
Pilgrim
American dual-purpose hop. Named after the Finnish deity of barley and brewing. Complex spicy character, reminiscent of mint, sage or juniper. Very clean, fresh bitterness. Notes of tropical fruit and melon.
Blond, Brown, American PA, Pale Ale, Tripel Floral, Citrus, Spiced
13 - 16
3,5 - 4,25
2,1 - 2,7
46 - 55
12 - 15
11 - 13
<127 - 30
Dual purpose
This cultivar of Wye College, England, displays first-rate bittering qualities in addition to favourable aroma and flavour characteristics. Considered round and full-bodied with classic Eng- lish-style bitterness, its complex flavour and aroma have been compared to grassy herbs, grapefruit citrus, berries and pears right through to spice, cedar and honey. Pilgrim is a true all-purpose hop, great in the boil from beginning to end.
Stout, Wheat beer Citrus, Fruity, Spicy Target, Challenger
9-13
4,2-5,2
0-1,8
36
17
7
0,336-38
BE
Saaz
Simcoe
Typical aroma hop from the Czech Re- public. As the undisputed king of the Pilsner hop, Saaz is the only hop variety that is used in the world’s original Pilsner lager, Pilsner Urquell. It has a mild spicy taste and a subtle aroma. Pure and delicate bittering quality.
Altbier, Kölsch, Pils, Wheat beer, Weizen Earthy/tobacco, Floral, Spiced Tettnanger
3 - 4,5
3 - 4,5
0,5 - 1,0
25 - 37
23 - 40
7 - 11
CZ
Aroma
American hop type that was brought to the market in 2000. This hop is a ‘double do hop’, during brewing it can be used for its aromatic as well as its bittering qualities. It has a resin kind and citrusy aroma. Frequently used in American ales.
American PA Earthy/tobacco, Citrus, Resiny Magnum, Summit
12 - 14
4 - 5
2 - 2,5
60 - 65
10 - 15
5 - 8
<115 - 20
NEW
Pekko
Pilgrim
American dual-purpose hop. Named after the Finnish deity of barley and brewing. Complex spicy character, reminiscent of mint, sage or juniper. Very clean, fresh bitterness. Notes of tropical fruit and melon.
Blond, Brown, American PA, Pale Ale, Tripel Floral, Citrus, Spiced
13 - 16
3,5 - 4,25
2,1 - 2,7
46 - 55
12 - 15
11 - 13
<127 - 30
Dual purpose
This cultivar of Wye College, England, displays first-rate bittering qualities in addition to favourable aroma and flavour characteristics. Considered round and full-bodied with classic Eng- lish-style bitterness, its complex flavour and aroma have been compared to grassy herbs, grapefruit citrus, berries and pears right through to spice, cedar and honey. Pilgrim is a true all-purpose hop, great in the boil from beginning to end.
Stout, Wheat beer Citrus, Fruity, Spicy Target, Challenger
9-13
4,2-5,2
0-1,8
36
17
7
0,336-38
BE
Saaz
Simcoe
Typical aroma hop from the Czech Re- public. As the undisputed king of the Pilsner hop, Saaz is the only hop variety that is used in the world’s original Pilsner lager, Pilsner Urquell. It has a mild spicy taste and a subtle aroma. Pure and delicate bittering quality.
Altbier, Kölsch, Pils, Wheat beer, Weizen Earthy/tobacco, Floral, Spiced Tettnanger
3 - 4,5
3 - 4,5
0,5 - 1,0
25 - 37
23 - 40
7 - 11
CZ
Aroma
American hop type that was brought to the market in 2000. This hop is a ‘double do hop’, during brewing it can be used for its aromatic as well as its bittering qualities. It has a resin kind and citrusy aroma. Frequently used in American ales.
American PA Earthy/tobacco, Citrus, Resiny Magnum, Summit
12 - 14
4 - 5
2 - 2,5
60 - 65
10 - 15
5 - 8
<115 - 20
Sorachi Ace
German dual-purpose hop, developed as a more disease-resistant alter- native to Hallertau Mittelfrüh. Has a very interesting aroma profile - notes are primarily fruity and flowery. Rather spicy flavour.
Blond, Brown, Pale Ale, Tripel Floral, Fruity, Spicy
4 - 6
3,5 - 5,5
0,7 - 1,7
20 - 40
30 - 50
9 - 14
113 - 18
Dual purpose
This Japanese variety was developed by Sapporo Breweries, originally for use in their own beers, but this has now been replaced by other, newer varieties. Dual purpose hop. Duvel Tripel Hop 2013.
American PA Citrus, Spiced
Southern Aroma
Southern Dawn
Southern Aroma is a variety of hop from South Africa, created by crossing Saaz and Mittelfruh. Floral, spicy and fruity are the terms that best describe its aroma. Works well in European and English ales.
Blond, Brown, Pale Ale, Tripel Floral, Fruity, Spiced Motueka
3,6 - 4
ZA
Aroma
Southern Dawn has a delicate bitterness with spicy notes. The perfect bittering hop candidate for IPAs and pale ales.
American PA, Pale Ale Spiced, Stone fruit, Tropical fruit
11,2 - 12,5
4,3 - 5,9
Sorachi Ace
German dual-purpose hop, developed as a more disease-resistant alter- native to Hallertau Mittelfrüh. Has a very interesting aroma profile - notes are primarily fruity and flowery. Rather spicy flavour.
Blond, Brown, Pale Ale, Tripel Floral, Fruity, Spicy
4 - 6
3,5 - 5,5
0,7 - 1,7
20 - 40
30 - 50
9 - 14
113 - 18
Dual purpose
This Japanese variety was developed by Sapporo Breweries, originally for use in their own beers, but this has now been replaced by other, newer varieties. Dual purpose hop. Duvel Tripel Hop 2013.
American PA Citrus, Spiced
Southern Aroma
Southern Dawn
Southern Aroma is a variety of hop from South Africa, created by crossing Saaz and Mittelfruh. Floral, spicy and fruity are the terms that best describe its aroma. Works well in European and English ales.
Blond, Brown, Pale Ale, Tripel Floral, Fruity, Spiced Motueka
3,6 - 4
ZA
Aroma
Southern Dawn has a delicate bitterness with spicy notes. The perfect bittering hop candidate for IPAs and pale ales.
American PA, Pale Ale Spiced, Stone fruit, Tropical fruit
11,2 - 12,5
4,3 - 5,9
Southern Passion
Southern Star
Aroma hop originating from South Af- rica. Unique combination of aromas - passion fruit, red berries, melon and grapefruit. Sure success with any hop forward beer.
American PA, Pale Ale, Saison Fruity, Tropical fruit
5,0 - 8,0
7 - 8
0,8 - 1
20 - 35
17 - 26
10 - 13
<116,6 - 20,2
ZA
Aroma
South African super alpha variety with a neutral character, giving dry bitterness. Very light notes of berry.
American PA, Pale Ale, Stout Fruity Equinox, El Dorada, Herkules,
Summit
Sterling
German aroma hop in the classic style with a slightly fruity character, comparable to Tettnanger or Saaz. A good al- ternative for the French Spalt.
Altbier, Bock, Kölsch, Pils, Wheat beer, Weizen Floral, Spiced, Spicy Tettnanger, Saaz
3 - 6,5
2 - 5
0,5 - 1,2
40 - 50
15 - 20
6 - 8
DE
Aroma
American floral hop, released in 1998. A cross between Saaz and Mount Hood in character, but easier to grow. The result is a slightly spicy fragrance with a floral note and a hint of citrus.
Pale Ale Citrus, Spiced Saaz
4,5 - 9
4 - 6
0,6 - 1,9
44 - 48
19 - 23
5 - 8
Southern Passion
Southern Star
Aroma hop originating from South Af- rica. Unique combination of aromas - passion fruit, red berries, melon and grapefruit. Sure success with any hop forward beer.
American PA, Pale Ale, Saison Fruity, Tropical fruit
5,0 - 8,0
7 - 8
0,8 - 1
20 - 35
17 - 26
10 - 13
<116,6 - 20,2
ZA
Aroma
South African super alpha variety with a neutral character, giving dry bitterness. Very light notes of berry.
American PA, Pale Ale, Stout Fruity Equinox, El Dorada, Herkules,
Summit
Sterling
German aroma hop in the classic style with a slightly fruity character, comparable to Tettnanger or Saaz. A good al- ternative for the French Spalt.
Altbier, Bock, Kölsch, Pils, Wheat beer, Weizen Floral, Spiced, Spicy Tettnanger, Saaz
3 - 6,5
2 - 5
0,5 - 1,2
40 - 50
15 - 20
6 - 8
DE
Aroma
American floral hop, released in 1998. A cross between Saaz and Mount Hood in character, but easier to grow. The result is a slightly spicy fragrance with a floral note and a hint of citrus.
Pale Ale Citrus, Spiced Saaz
4,5 - 9
4 - 6
0,6 - 1,9
44 - 48
19 - 23
5 - 8
Styrian Goldings
From the Alsace region in France. This aroma hop gives aromas reminiscent of the Hersbrucker family. Aromas are described as spicy, citrus and fruity.
Pale Ale, Saison Earthy/tobacco, Floral, Spiced Mount hood, Crystal, Hersbrucker
1,8 - 2,5
4 - 4,7
0,6 - 0,8
35 - 52
13 - 21
8 - 10
<120 - 23
FR
Aroma
Used for bittering in Belgian Ales and for aroma in English Ales. A nice hop with a grassy, flowery character. Al- though comparable to Fuggles, it does have its own distinctive characteristics. The hoppy character works very well in the less malty flavoured golden coloured ales.
Blond, Pale Ale, Quadrupel, Tripel Floral, Grassy Fuggles
2,8 - 6
2 - 3
0,3 - 1
27 - 33
34 - 38
9 - 11
Summit
Target
Apart from its bitterness qualities, this unique variety also has a strong aroma of citrus fruit, with notes of man- darin, orange and grapefruit. Variety with a very high content of alpha acids. Useful for barley wines, dark beers and IPAs.
American PA Earthy/tobacco, Citrus, Spicy Simcoe
16 - 18
3,3 - 4,3
1,5 - 3
30 - 50
15 - 25
10 - 16
<126 - 33
Dual purpose
Excellent high alpha hop variety with high bitter value at a competitive price. English dual purpose hop.
Pale Ale, Porter, Scotch Ale, Stout Pine, Resiny Magnum
8 - 15
5 - 5,5
1,6 - 2,6
17 - 22
8 - 10
Styrian Goldings
From the Alsace region in France. This aroma hop gives aromas reminiscent of the Hersbrucker family. Aromas are described as spicy, citrus and fruity.
Pale Ale, Saison Earthy/tobacco, Floral, Spiced Mount hood, Crystal, Hersbrucker
1,8 - 2,5
4 - 4,7
0,6 - 0,8
35 - 52
13 - 21
8 - 10
<120 - 23
FR
Aroma
Used for bittering in Belgian Ales and for aroma in English Ales. A nice hop with a grassy, flowery character. Al- though comparable to Fuggles, it does have its own distinctive characteristics. The hoppy character works very well in the less malty flavoured golden coloured ales.
Blond, Pale Ale, Quadrupel, Tripel Floral, Grassy Fuggles
2,8 - 6
2 - 3
0,3 - 1
27 - 33
34 - 38
9 - 11
Summit
Target
Apart from its bitterness qualities, this unique variety also has a strong aroma of citrus fruit, with notes of man- darin, orange and grapefruit. Variety with a very high content of alpha acids. Useful for barley wines, dark beers and IPAs.
American PA Earthy/tobacco, Citrus, Spicy Simcoe
16 - 18
3,3 - 4,3
1,5 - 3
30 - 50
15 - 25
10 - 16
<126 - 33
Dual purpose
Excellent high alpha hop variety with high bitter value at a competitive price. English dual purpose hop.
Pale Ale, Porter, Scotch Ale, Stout Pine, Resiny Magnum
8 - 15
5 - 5,5
1,6 - 2,6
17 - 22
8 - 10
Tettnanger
Tomahawk
Very noble German aroma hop, often used for lagers. Has a mild, spicy aroma and a fine, delicate taste. There are only a few hop fields and the price of the limited crop can be high.
Altbier, Bock, Kölsch, Pils, Wheat beer, Weizen Floral, Spiced, Spicy Saaz, Spalt Select
3 - 5,8
2,8 - 5,3
0,36 - 1,07
40,60
20
6,20
11,3024
DE
Aroma
A high yielding, high alpha acid Amer- ican bittering hop. Also known by the trade name Columbus, which is one of the “Three Cs” along with Cascade and Centennial. It is similar in taste and aroma: citrusy and slightly woody.
American PA Citrus, Resiny, Spiced Columbus, Zeus
14 - 18
4,5 - 6
1,5 - 4,5
25 - 55
9 - 25
6 - 12
<128 - 35
Triskel
WGV
One of the first hop varieties to orig- inate in Alsace. It has a more pronounced aroma profile than Strissel- spalt.
Kölsch, Pils Floral, Citrus, Spiced chinook, Simcoe, Centennial,
Strisselspalt
FR
Aroma
British hop variety that made its mark in the 1950s when the grower came into the hands of the Whitbread Brew- ing Company. Robust dual-purpose hop with typical English fruity aromas and a pronounced bitterness.
Blond, Pale Ale, Tripel Floral, Fruity, Spiced Fuggles, East Kent Golding
5 - 7,5
2,5 - 3,5
0,8 - 1,22
24 - 27
38 - 42
9 - 13
<2,133 - 37
Tettnanger
Tomahawk
Very noble German aroma hop, often used for lagers. Has a mild, spicy aroma and a fine, delicate taste. There are only a few hop fields and the price of the limited crop can be high.
Altbier, Bock, Kölsch, Pils, Wheat beer, Weizen Floral, Spiced, Spicy Saaz, Spalt Select
3 - 5,8
2,8 - 5,3
0,36 - 1,07
40,60
20
6,20
11,3024
DE
Aroma
A high yielding, high alpha acid Amer- ican bittering hop. Also known by the trade name Columbus, which is one of the “Three Cs” along with Cascade and Centennial. It is similar in taste and aroma: citrusy and slightly woody.
American PA Citrus, Resiny, Spiced Columbus, Zeus
14 - 18
4,5 - 6
1,5 - 4,5
25 - 55
9 - 25
6 - 12
<128 - 35
Triskel
WGV
One of the first hop varieties to orig- inate in Alsace. It has a more pronounced aroma profile than Strissel- spalt.
Kölsch, Pils Floral, Citrus, Spiced chinook, Simcoe, Centennial,
Strisselspalt
FR
Aroma
British hop variety that made its mark in the 1950s when the grower came into the hands of the Whitbread Brew- ing Company. Robust dual-purpose hop with typical English fruity aromas and a pronounced bitterness.
Blond, Pale Ale, Tripel Floral, Fruity, Spiced Fuggles, East Kent Golding
5 - 7,5
2,5 - 3,5
0,8 - 1,22
24 - 27
38 - 42
9 - 13
<2,133 - 37
NEW
Willamette
Zeus
A mild and a pleasant aroma hop. Mild- spicy character with a flowery aroma. Developed as an American response to British hop varieties. Similar to Fug- gles. At this moment the most grown variety in the United States. Named after the Willamette valley in Oregon.
Altbier, Blond, Kölsch, Pale Ale, Pils, Porter, Saison, Scotch Ale, Stout,
Wheat beer, Weizen Floral, Spiced Fuggles, Tettnanger
4 - 6
3 - 4
1 - 1,5
30 - 55
20 - 30
7 - 8
USA
Aroma
American dual purpose hop with a high alpha acid content. Similar to Co- lumbus/Tomahawk.
American PA Citrus, Resiny, Spiced Columbus, Tomahawk
14 - 18
4,5 - 6
1,5 - 4,5
25 - 55
9 - 25
6 - 12
<128 - 35
Willamette
Zeus
A mild and a pleasant aroma hop. Mild- spicy character with a flowery aroma. Developed as an American response to British hop varieties. Similar to Fug- gles. At this moment the most grown variety in the United States. Named after the Willamette valley in Oregon.
Altbier, Blond, Kölsch, Pale Ale, Pils, Porter, Saison, Scotch Ale, Stout,
Wheat beer, Weizen Floral, Spiced Fuggles, Tettnanger
4 - 6
3 - 4
1 - 1,5
30 - 55
20 - 30
7 - 8
USA
Aroma
American dual purpose hop with a high alpha acid content. Similar to Co- lumbus/Tomahawk.
American PA Citrus, Resiny, Spiced Columbus, Tomahawk
14 - 18
4,5 - 6
1,5 - 4,5
25 - 55
9 - 25
6 - 12
<128 - 35
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Tettnanger • Tomahawk •
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All data are based on information currently available and are intended for guidance only. Always consult the product’s technical information or certificates of analysis prior to use.
The duration and conditions of storage as well as packaging can strongly influence the results. Please check if the product is intact and in their original packaging or in Brewferm® packaging, and has been kept refrigerated at your distributor.

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