HORT MENU 2020 L · 2020-07-18 · ENGLISH BREAKFAST EARL GREY PEPPE RMINT CHAM OMILE ORGANIC HOT CHOCOLATE with Marshmallow ORGANIC ICED CHOCOLATE CHAI TEA LATTE 7.80 7.80 7.80 7.80

H A N D C R A F T E D C O F F E E

SOLO ESPRESSODOPPIO ESPRESSOLONG BLACKCAFFÉ LAT TECAPPUCCINOFLAT WHITECAFFÉ MOCHA

ICED CAFFÉ LAT TE 7.80ICED CAPPUCCINO 7.80

ICED LONG BLACK 7.50

ICED CAFFÉ MOCHA 7.80ROBERT TIMMS’ ESPRESSO FRAPPÉ 8.50SALTED CARAMEL FRAPPÉ 8.50TOFFEE NUT FRAPPÉ 8.50

Vanilla/Chocolate +2.00

We live it, breathe it and are dedicated to it.

5.506.506.007.007.007.00

SALTED CARAMEL LATTE 7.80TOFFEE NUT LATTE 7.80

7.80

Soy Milk/Extra ShotE X TR A: ADD ICE CREAM:

+1.00

H O T C O F F E E C O L D C O F F E E

Robert Timms'Soy Milk

Long Black

Flat White

Iced Cappuccino

Espresso FrappéIce Cream

Espresso

Cappuccino

Iced Long Black

Prices are subject to service charge and prevailing government taxes

A S S O R T E D T E A S

ENGLISH BREAKFASTEARL GREYPEPPERMINTCHAMOMILE

ORGANIC HOT CHOCOLATE with Marshmallow

ORGANIC ICED CHOCOLATECHAI TEA LAT TE

7.807.807.807.80

7.507.807.80

A S S O R T E D T E A S

01

02

03

S M O O T H IE S

BANANA STRAWBERRY 9.80

C H O C O L AT E A N D C H A I T E A

01 Aussie Breeze 02 Banana Strawberry 03 Passionate Peach

01 Organic Hot Chocolate with Marshmallow 02 Chai Tea Latte

01

02


AUSSIE BREEZE 9.80

PASSIONATE PEACH 9.80

01

02

03

04

01 V A N I L L A B O N B O N02

03

04

R O C K Y T I M M SC O C O A C A R O U S E LP O P C O R N C A R N I V A L

O V E R T H E T O P M I L K S H A K E S

ROCKY TIMMSCOCOA CAROUSELVANILLA BONBONNUTTY BANANAPOPCORN CARNIVAL

16.0016.0016.0016.0016.00

F R E S H J U I C E S

FRESH ORANGE JUICEFRESH GREEN APPLE JUICEFRESH PINEAPPLE JUICE

8.80 8.80 8.80

O T H E R S

ICED LEMON TEACOKECOKE LIGHTSPRITEBUNDABERG GINGER BEERBUNDABERG ROOT BEERSAN PELLEGRINOMINERAL WATER

7.806.006.006.006.806.806.806.80

01 Fresh Orange Juice 02 Fresh Green Apple Juice 03 Fresh Pineapple Juice

01

02

03


01 02

01

02

S P A R K L I N G W I N E SR E D & W H I T E W I N E S

BE E R S & C IDE R S W I N E S

Glass

68.00

Bottle

14.00MOSCATO PAOLO SARACCO Italysweet and fresh sparkling wine that is perfect for any time of the day

98.0017.00ANTICA FRATTA BRUT Italy

elegant and seductive with ever-changing nuances.

tropical fruits. made exclusively with chardonnay

92.0016.00PAOLO SARACCO PINOT NERO, PIEDMONT Italy

This Pinot Nero combines the traditional delicate bouquet of red berries and a velvety taste with good acidity, round body, complex structure and high persistence on the palate

78.0015.00WHITEBOX YARRA VALLEY SAUVIGNON BLANC Australia

a complex and expressive aroma showing capsicum, grass and passionfruit with a well-balanced acidity

78.0016.00WHITEBOX YARRA VALLEY CHARDONNAY Australia

an alluring nose of dark fruit, spice and leather enhanced by the dense flavour of blackberries, cedar on the palate to offer a firm tannin finish

78.0016.00BIRD OF PARADISE YARRA VALLEYCARBERNET MERLOT Australia

the densely coloured wine is full of varietal aromas of black olives and plum. the palate is medium-bodied and elegant, with elegant tannins supporting the fruit flavours.

Sparkling • Red • White

S P IR I T S

VODKA

GIN

TEQUILA

BOURBON

WHISKEY

Smirnoff Red

Bombay Sapphire

Sauza Hornitos

Jack Daniel’s

John Jameson

Glass

180.00

180.00

180.00

190.00

180.00

Bottle

13.00

13.00

13.00

13.00

13.00

LIT TLE CREATURES PALE ALE 16.00

MOUNTAIN GOAT PALE ALE 16.00MOUNTAIN GOAT HIGHTAIL ALE 16.00PURE BLONDE DRAFT (PINT) 16.00VICTORIA BIT TER DRAFT (PINT) 16.00

JAMES SQUIRE ORCHARD CRUSH CIDER 16.00


01

02

03

01

02

E G G S & T O A S TR O B E R T T I M M S ' U L T I M A T E F R Y - U P

03 E G G S B E N E D I C T

A L L- D AY BR E A K FA S T

Vegetarian SpicyContains PorkSignature Dish

EGGS & TOASTcrispy bacon, toasted brioche, house-made baked beans, peppery arugula salad and choice of eggs – sunny side-up, scrambled, poached or over easy

17.00

poached eggs, hollandaise sauce, house-made baked beans, toasted brioche, sautéed mushrooms and choice of honey glazed ham or smoked salmon

20.00EGGS BENEDICT

Poached & Smoked

Eggs & Toast

Chocolate Banana Waffle

poached eggs, hollandaise sauce, Norwegian smoked salmon, bratwurst sausage, hash brown, avocado, mesclun salad and sour cream

21.00POACHED & SMOKED

CHOCOLATE BANANA WAFFLEwaffle, sliced bananas, strawberries and chocolate sauce

14.00


R O B E R T T I M M S ’ U L T I M A T E F R Y - U P

26.00

sunny side-upscrambledpoachedover easy

additional choice at $2 each additional choice at $3 each additional choice at $2 each

ROBERT TIMMS' ULTIMATE FRY-UPCREATE YOUR OWN BREAKFAST with your choice of the following

crispy baconhoney glazed hambratwurst sausagesmoked salmongrilled chicken

grilled tomatoarugula saladsautéed mushrooms with herbshouse-made baked beansbuttered veggiesgarlic roasted baby potatoes

VEGGIES AND MORECHOICE OF THREE

PROTEINS CHOICE OF T WO

EGGSCHOICE OF ONE

ROBERT TIMMS’ PANCAKE STACK

stack of 3 house-made pancakes, bacon, maple syrup and choice of eggs – sunny side-up, scrambled, poached or over easy

15.00

PA N C A K E S

Robert Timms' Pancake Stack



C L A S S I C C A E S A R S A L A D01

02 R O B E R T T I M M S ' R O A S T E D C H I C K E N S A L A D

01

02

S A L A D S & A P P E T I S E R S

17.50ROBERT TIMMS'ROASTED CHICKEN SALAD

roasted chicken, mango, cherry tomato, capsicum, romaine, butterhead lettuce, balsamic vinaigrette and honey mustard mayonnaise

Mussels in White Wine

CLASSIC CAESAR SALADromaine lettuce with hard-boiled egg, parmesan cheese, bacon bits and luscious caesar dressing

WITH SMOKED SALMONWITH ROASTED CHICKEN

16.00

+3.00+3.00

Octopus Salad

CREAMY MUSHROOM SOUPhouse-made mushroom soup served with toast

13.00


SEAFOOD CHOWDERhouse-made seafood soup served with snapper, tiger prawns, blueshell mussels and garlic toast

15.00

01 Seafood Chowder 02 Creamy Mushroom Soup

01

02

OCTOPUS SALADsous vide octopus leg, halloumi, charred watermelon, avocado, orange, pumpkin seed, arugula, honey mustard emulsion and blueberry balsamic reduction

19.50

PORTOBELLO & EGG SALADgrilled portobello mushroom, poached egg, baby spinach, arugula, organic red quinoa and cranberry vinaigrette

16.50

MUSSELS IN WHITE WINEsteamed blue shell mussels in white wine, garlic and chilli, served with buttered toasts

19.50


01

02

H A M & C H E E S E O P E N S A N D W I C H

01

02

01 CHEESY EMMENTALER BEEF WRAP

A U S S I E W A G Y U B E E F B U R G E R

01

02

S A N D W I C H E S , W R A P S & BU R G E R S

AUSSIE WAGYU BEEF BURGER250gm wagyu beef patty with emmentaler cheese, sautéed mushrooms, fried egg, red wine sauce and garlic fries

28.00

FRIED CHICKEN WAFFLE BURGERcrispy chicken, waffle, pineapple sauce, mesclun mix and fries

19.50

HERB ROASTED CHICKEN WRAPherb roasted chicken, emmentaler cheese, lettuce, tomatoes,tortilla wrap, garden greens and garlic fries

18.00

Robert Timms’ House Sandwich

Aussie Wagyu Beef Burger


Herb Roasted Chicken Wrap

spiced-marinated beef, emmentaler cheese, tomatoes, tortilla wrap, garden greens and garlic fries

CHEESY EMMENTALER BEEF WRAP 19.00

ADD EMMENTALER CHEESEADD STREAKY BACON

+1.00+4.00

ROBERT TIMMS' HOUSE SANDWICHroasted chicken, bacon, egg, garden greens, house-made brioche and garlic fries

21.00


02

01

03

120 DAY AUSSIE RIBEYE01

02

03 H E R B - M A R I N A T E DR O A S T C H I C K E N

COFFEE-RUBBED TOMAHAWK PORK CHOP

F R O M T H E F L A M E S

Robert Timms’ Fish & Chips

PA S TA S

PRAWN & SQUID SPAGHET TIspaghetti, tiger prawns, squid, garlic and chilli

24.50

ROBERT TIMMS’ FISH & CHIPSVictoria Bitter beer battered snapper, coleslaw, tartar sauce and fries

26.00

MUSHROOM CROQUETTE FETTUCCINEfettuccine, wild mushroom, mushroom croquette and herb cream sauce

21.00

BACON & MUSHROOM FET TUCCINE WITH TRUFFLE OIL

and egg-drop cream saucefettuccine, bacon, forest mushrooms, truffle oil

22.50

01 Mushroom Croquette Fettuccine Bacon & Mushroom Fettuccine with Truffle Oil02 Prawn & Squid Spaghetti03

COFFEE-RUBBED TOMAHAWK PORK CHOP

250gm premium tomahawk pork, house-blend coffee rub, maple bbq sauce, french fries, granny smith slaw and dehydrated kale

32.00

120 DAY AUSSIE RIBEYE120 day grain-fed ribeye steak, truffle fries,roasted veggies and red wine sauce

32.00

HERB-MARINATED ROAST CHICKENorganically-farmed half spring chicken, roasted garden veggies, garlic fries and chicken jus

26.50


02

01

02

03

BEEF RAGOUT PAPPARDELLEslow-cooked beef, tomato, fresh herbs, flat pasta, shaved parmesan and arugula

23.00


H O T W I N G S

01

01

02 S O F T - S H E L L C R A B

01

02

L I T E B I T E S

SAUTÉED MUSHROOMSmushrooms sautéed with onions and herbs

9.00

6.50

FRENCH FRIES 11.00

+1.00+2.00+2.00

CHEESE SAUCETRUFFLE OIL & PARMESAN

GARLIC

GARLIC BREADtoasts with garlic butter (4pcs)

01 Garlic Bread 02 Sautéed Mushroom

Soft-Shell Crab

CRISS-CUT FRIES WITHCHEESY BEEF BOLOGNESE

14.50

Deep Fried Calamari

DEEP FRIED CALAMARIbeer battered calamari and fries

15.00


01

02

SOFT-SHELL CRABbattered soft-shell crab, garlic fries and remoulade sauce

15.50

HOT WINGSfried chicken wing with hot pepper bbq sauce

13.50


01

02

WAFFLE & GELATO01

02 BRIOCHE FRENCH TOAST

DE S S E R T

BRIOCHE FRENCH TOASTbrioche, caramelised banana, wild berries, passion fruit, almond nib, pumpkin seed, maple syrup and strawberry mascarpone

17.50

WAFFLE & GELATObelgian waffle, coconut-mascarpone cream, vanilla gelato, dark chocolate crumble, wild berries, watermelon jelly and pretzel

16.00

Sticky Date Pudding Brioche French Toast

STICKY DATE PUDDINGmoist date pudding, butterscotch sauce andvanilla gelato

14.00



Documents

HORT MENU 2020 L · 2020-07-18 · ENGLISH BREAKFAST EARL GREY PEPPE RMINT CHAM OMILE ORGANIC HOT CHOCOLATE with Marshmallow ORGANIC ICED CHOCOLATE CHAI TEA LATTE 7.80 7.80 7.80 7.80