Hospitality Menu 2017 - Visit Maidstone of flavour Hospitality... · Hospitality Menu 2017 ... Low fat Greek yogurt topped with ... Our Street works range includes food that can be

Heart of Flavour 13 King Street Maidstone Kent ME14 1BA

Hospitality Menu 2017

Great Food and Drink for a great local cause! All proceeds go to

Heart of Kent Hospice

T: 01622 609143 E:[email protected] w: heartofflavour.co.uk


________________________________________________________________________________________________________________ Freshly prepared and just for you. Scott and his team are passionate about quality. We believe in creating simple but delicious dishes, using fresh, locally sourced and seasonal ingredients, lovingly prepared with care and craftsmanship.

Whether it’s full hot breakfast, packed hot lunch, canapés or hot buffets you’re after, our hospitality

menus should have all you need. But if there’s something specific you need that’s not already there,

don’t hesitate to ask as enjoy designing menus to suit your taste and budget. If we can do it we will.

Contents: _____________________________________________ ________________________________________________________________________________________________________________

Breakfast: Breakfast Baps, Pastries, Breakfast Pots Hot and Cold Drinks

Canapés: A wide range of continental Cuisine choices

Working Lunch: Canapés, Deli Sandwiches, Wraps, Street Works Menu

Urban Salad Boxes: Salad doesn’t have to be boring!

Hot Buffet: Traditional Dishes, Vegetarian options available

Sit down Menu: Starters, Main meal and Dessert choices

Drinks: Alcoholic and soft beverages Room Rates: Choose your own or contact [email protected]


Breakfast The most important meal of the day! The prices below are per person.

Breakfast baps

All in one (Bacon, sausage and egg) £3.60

Bacon £2.65

Kentish Sausages £2.95

Free Range Egg £2.50

Vegetarian sausage £3.00

Our own breakfast quiche

Sausage and potato quiche £3.00

Cheese and bacon £3.00

Mushroom and shallot £3.00

Breakfast pots great for when space is tight

Low fat Greek yogurt topped with mango and pecan granola £1.95

Low fat Greek yogurt topped with mixed berries £1.95

Bircher pot, oats, mixed nuts, fresh apple and Greek yogurt topped with mixed berries £1.95

Pastries

Mini Croissants, almond croissants, pain au raisin, Danish pastries £1.40

Hot Buffet

Well happily provide piping hot breakfast buffets for at least 8 covers or more with side orders

£6.00 Per head

Hot Drinks

Barista English breakfast tea, Speciality teas, Herbal teas, Fare trade barista coffee £1.80 Group bookings - Tea and filter coffee station set up in our hospitality room £1.45 Glass of fresh fruit juices £1.60 Still or sparkling water – 2ltr £2.90 Jug fruit juice – 2ltr £4.50


Canapés

Heart of Flavour provides canapés for a wide variety of corporate events and special

occasions including boardroom lunches, receptions and special occasions.

We take pride in what we do and really enjoy creating new and exciting menus to fit

your requirements and budget.

Menu 1 £7.95

Mini vegetable spring rolls served with a selection of dipping sauce (V) (3)

Asian style vegetables served in a mini wrap, with a spicy peanut and fresh

coriander dressing (v) (3)

Mini cocktail sausages in a Kent honey & mustard glaze (3)

Mini chargrilled chicken Caesar salads served in a baby gem with parmesan crisps

(2)

Menu 2 £8.95

Selection of Thai dim sum served with dipping sauce (v) (3 each served hot)

Mini blinis with blue cheese and fig (v) (2 each)

Crostini with roast peppers goat cheese and balsamic glaze (v) (3 each)

Mini free range beef burger with red onion marmalade (1 each served hot)

Chicken satay skewers served with a peanut sauce (1 each served hot)

Menu 3 £10.95

Selection of dim sum and vegetable spring rolls served with dipping sauce (v) (3

each)

Tomato basil and mozzarella served on artisan bread (v) (3 each

Spicy lamb Koftas served in a yogurt and mint dip (1 each served hot)

Seared Oxfordshire beef steak served on a Chinese spoon with chocolate and

chilli sauce (1 each served warm)

Chargrilled Tiger prawns with a mango and coriander dressing

Menu 4 £12.95

Selection of dim sum and vegetable spring rolls served with dipping sauce (v)

Cheese straws with crystallised ginger and black olive (v)

Selection of vegetarian tartlets (v) (2)

Chicken wraps with mango, rocket and pickled ginger dressing

Slow cooked pork belly lolly pops with a sticky BBQ dip

Mini Battered haddock fillet served on potato rosti with pea and mint puree


Working lunch minimum 6 people

Our working lunches have been designed to provide a balanced and nutrious start to your day.

Handmade deli sandwiches & wraps served on trays for 5 people

(GF option available) £18.00

Free range egg mayonnaise (v)

Roast vegetable and hummus (v)

Mature Cheddar cheese red onion and mayonnaise (v)

Honey roast ham and mustard

Coronation chicken

Tuna and low fat mayonnaise

Prawn and dill mayonnaise

Street works Sample menu Please email for seasonal menu

Our Street works range includes food that can be cooked and served from a soup kettle where space

is tight, it’s quick and can be a very healthy choice.

Thai green chicken curry with lemongrass scented rice (DF) £8.00

Thai green vegetable curry with lemongrass scented rice (DF) £6.50

Slow cooked beef and English root vegetables stew £9.00

Vegetable tagine cooked with pearl barley (V) £6.50

Asian style chicken tom yum £6.00

Asian style vegetable tom yum £5.00

Rustic soup of the day served with Artisan bread £4.00

Slow cooked lamb tagine cooked with a apricots, almonds and sweet potato £8.00

Vegetable and pearl barley broth (V) £5.50


Urban salad boxes

Can also be served plated or as a buffet option

Chargrilled vegetable salad with chargrilled halloumi, mixed leaves and drizzled with a chilli & basil

pesto (V) £3.95

Tuna Nicoise, marinated tuna, green beans free range egg, peppers, olives, and mixed leaves

£4.95

Greek Salad with roast sweet potato, feta cheese, olives, peppers, oregano and cos lettuce (V)

£4.95

Smoked chicken, avocado & apple salad served with rocket and cherry tomatoes (GF) £5.65

Fresh fig, mozzarella and Parma ham salad with fresh basil, olive oil and balsamic £4.95

Traditional Caesar salad with white anchovy fillets £3.95

Add chicken poached salmon or prawn £2.00

Herb salad with dry cured beef with a velvety Parmesan dressing £6.95

Super food salad with organic quinoa, broccoli, baby spinach, cherry tomatoes, mint and toasted

seeds (GF/DF) £4.25

Add chicken poached Salmon, feta cheese, olives or prawns £2.00


Hot buffet - Please E-mail for Seasonal Menu

Meat options

Slow cooked pork belly in a hoi sin glaze served with seasonal vegetable stir fry and fine noodles

£9.00

Pan roast chicken breast in a Kentish tomato, mango and basil salsa served with seasonal vegetables

and sauté potatoes (GF/DF) £10.00

Slow cooked lamb with sweet potato apricots and almonds served in a tin foil parcel £12.00

Chicken satay with a spicy peanut sauce served with sticky coconut rice £9.00

Slow cooked beef lasagne served with salad and garlic bread £7.00

Fish options

Pan roast salmon fillet with crushed jersey royal potatoes wilted spinach and roast caper butter

£12.00

Backed cod fillet with a roast citrus and caper butter served with purple stem broccoli and creamy

potatoes £11.00

Beer battered haddock served with chips peas and tartar sauce £7.00

Beer battered haddock served with double cooked chips and side of minted peas £10.00

Lemmon and herb chicken cooked with olives and capers served with the choice of two sides

(GF) £9.00

Slow cooked beef and root vegetable pie topped with puff pastry and served with the choice of two

sides £8.00

Slow cooked lamb stew with pearl barley and sweet potato £10.00

Vegetarian options

Open roast vegetable lasagne with goats cheese served with vegetable slaw and mixed salad (V)

£7.00

Asparagus and artichoke risotto topped with a free range poached egg and drizzled with basil oil

(V) £8.00

Mushroom and tarragon risotto with mascarpone cheese (V £7.00

Seasonal vegetable and fine noodle stir fry with chilli soy and lime (V) £7.00


Cold buffet Menu 1 Price head £12.00

Selection of cured meats

Char grilled vegetables and haloumi cheese

Rustic breads

Selection of cheeses and Kentish chutney

Penne pasta salad with olives, sundried tomatoes and roast peppers (V)

Tomato and basil salad

Mixed leave salad

Crudités and selection of flavoured hummus

Menu 2 price per head £14.00

Lemon and herb roast chicken

Honey glazed ham

Selection Rustic homemade Kentish tarts

Selection of cheeses served with Kentish chutney

Crushed new potato salad with lemon, parsley and capers

Rustic vegetable slaw

Tomato and fresh basil salad

Mixed salad leaves

Menu 3 price per head £15.00

Organic Quinoa salad with soya beans, broccoli, fresh mint and toasted seeds

Char grilled chicken topped with tomato and basil salsa

Poached salmon fillet

Three cheese and caramelised red onion tart topped with goat’s cheese

Selection rustic olives and feta cheese

Tomato, mixed pepper and cucumber salad with balsamic glaze

Apple and avocado salad

Selection of rustic bread and wraps

Mini fresh fruit salad pots

Selection of mini cheeses cakes

If you would like to create your own buffet please email


Sit down menu

Starters Trembling feta cheese and caramelized red onion tart served with Kentish onion chutney and rocket salad (V) £4.00 Slow cooked pork belly skewers with a hoi sin dipping sauce £4.00 Ham hock terrine with caramelised red onion chutney and rustic bread £4.50 Char grilled tiger prawns in sweet chilli glaze with a moulie and mint salad (GF/DF) £5.00 Homemade seasonal soup served with rustic bread and English butter £3.50

Mains served with the choice of two sides

Slow cooked lamb with preserved lemons, olives and sun blushed tomatoes £10.00 Char grilled chicken breast with a fresh tomato, basil and mango salsa (GF/DF) £8.00 Poached salmon fillet served on mash potato with wilted spinach and lemon butter £12.00 Monkfish wrapped in parma ham and served with a tomato fondue and crispy basil and coconut salad £14.00 Roasted vegetable salad with a char grilled polenta cake (V) £7.00 Open roasted vegetable lasagne with sweet potato, olives, goat’s cheese and gremolata £7.00 Vegetarian risotto (create your own) £8.50 Pan roast duck breast in cranberry and red wine jus and served with potato dauphinoise and roasted butternut squash £15.00


Desserts Warm organic chocolate brownie served with vanilla pod ice cream £3.00 Kentish strawberry Eaton Mess with vanilla pod and mascarpone cream £3.00 Fresh fruit salad with a lime and vanilla dressing £2.50 Fresh fruit platter (serves 4) £8.00

White Wine The Gumnut Chardonnay Australia

Benchmark Aussie Chardonnay - sunshine in a glass. Ripe tropical fruit flavours punctuated with a

touch of refreshing citrus.

125ml £2.95 175ml £3.95 250ml £4.95 Bottle £14.50

Conti Rossi Pinot Grigio Provincia di Verona Italy

A light wine with pears, almonds and a citrus zingy finish. This is the reason that Pinot Grigio is so

popular.

125ml £3.95 175ml £4.95 250ml £5.95 Bottle £17.50

Maota Bay Sauvignon Blanc New Zealand

Ripe tropical fruit gives way to a heady green fruit medley of green peppers, gooseberries and apple,

followed through with racy acidity.

125ml £4.70 175ml £5.70 250ml £6.70 Bottle £19.50

Picpoul De Pinet Els Pyreneus France

Medium-bodied dry white wine. Pale yellow with green hues. Fine and fruity reminiscence of citrus tropical fruits and Spring flowers. Mineral notes. Well balanced with a fresh, clean finish. Bottle £20.50

Chablis, Domaine Des Marronniers, Bernard Legland France

Brilliant benchmark Chablis with clean, incisive Chardonnay fruit: green apples, hints of honey, lemon & limes, stony minerality and just a whisper of richness behind. No oak, just a pure Chablis style. Bottle £24.50

Rose Wine

Furious Boar Zinfandel Rosé USA

One of the biggest wine trends of the moment, Californian white Zinfandel is all about drinkability. Medium dry with bags of strawberry flavours, this lighter style wine is perfect anytime of day. 125ml £3.70 175ml £4.70 250ml £5.70 Bottle £16.50


Conti Rossi Pinot Grigio Blush Italy Salmon pink coloured with floral aromas, a touch of tannins for structure to balance elegant, clean, Refreshing fruits with a clear white peach-melon flavour and long pleasing finish. 125ml £3.95 175ml £4.95 250ml £5.95 Bottle £17.50 Red Wine The Gumnut Shiraz Australia

Bursting with bags of blackcurrant and cherry flavours and a touch of savoury black pepper on the side. 125ml £2.95 175ml £3.95 250ml £4.95 Bottle £14.50

Cambio 7 Merlot Chile Spices, plums and black cherries in a bottle, lovely stuff. This easy drinking Merlot slides down a treat. 125ml £3.95 175ml £4.95 250ml £5.95 Bottle £17.50 Argento Malbec Argentina

This superb Malbec is deep purple in colour and offers powerful aromas of black stone fruit and floral notes. Juicy flavours of plum and blackberry with a touch ofchocolate and vanilla from oak ageing lead into a long lingering finish with ripe velvety tannins. 125ml £4.70 175ml £5.70 250ml £6.70 Bottle £19.50 Rioja Crianza Señorio De Labarta Spain

Ripe red berries, spices and vanilla, elegant and harmonious on the palate. Bottle £20.50 Fleurie Millesime Cave De Fleurie France

A striking and vivid red colour with several punnets worth of red berry fruit on the nose and palate. Soft and fresh with light ripe tannins and crisp acidity. Bottle £24.50

Sparkling Wine Zonin Single Serve Prosecco Italy

Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco. 20cl Bottle £6.95

Conti Neri Prosecco di Prosecco Italy

A delicious alternative to Champagne, this Prosecco has a lighter and fruitier style making it incredibly moreish! This refreshing and crisp sparkler has lovely aromas of pears and wildflowers that burst right out of the glass. Go on give it a try you won’t be disappointed! Bottle £24.50


Sparkling Wine Jeio Prosecco Italy

Notes of pear and apple blossom with delicate bubbles.

Bottle £26.50

Veuve Delaroy Brut Champagne

It has a pale straw colour and fresh citrus aromas with yeasty overtones. The palate is elegant with strawberry Pinot fruit, Chardonnay creaminess and balanced acidity with good length on the finish. Bottle £35.50

Bollinger Special Cuvée Champagne

A sophisticated and complex Pinot Noir dominated Champagne which has the distinctive toasty finish of the Bollinger House Style. Bottle £59.50

Beers and Cider Peroni Nastro Azzurro £3.75

Corona Extra 330 ml £3.75 Budweiser £3.50 Brewdog Punk ipa £4.50 Rekorderling Strawberry & lime £4.50 Guinness Dublin Porter £4.95 Guinness West Indies Porter £4.95

Soft Drinks Cans of Coke, Diet Coke, Fanta, Sprite £1.00 Still/sparkling water 1L £3.00 Orange juice 1L £3.90 Apple juice 1L £3.90 Cranberry 1L £3.90 Homemade lemonade 1l £3.50


Room Rates: Full Day Room hire £120.00 half day room Hire £60.00 hourly room rate £15.00 per hour. 10% room hire discount for Charites and regular customers

Pre booked room access for duration of event charged at agreed rate includes

Flip chart paper and pens

Portable Projector

Reference amplifier

Free Access to on site WI-FI

Food options available Refer to menus

Selection of Teas and fair trade filter coffee and water on arrival at £1.40 per serving

Special occasions our packages and your vision. Email us about your perfect day and we will send

you a quote straight back.

On large booking room rates may not apply.

Our team are very passionate about providing hospitality so if you require any special

requirements please do ask. If we can do it we will.

Parking Pay and display car park facilities 20 meters away

Park and ride bus stop opposite the café cost for the day £2.50

Contact:

Scott.Fitzgerald@ hokh.co.uk

Heart of Flavour

13 King Street

Maidstone

Kent

ME141BA T: 01622 609143

Documents

Hospitality Menu 2017 - Visit Maidstone of flavour Hospitality... · Hospitality Menu 2017 ... Low fat Greek yogurt topped with ... Our Street works range includes food that can be