HOSPITALITY MENU - The 2021 EDS Leadership Summit, Aug. 30

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HOSPITALITY MENUA CULINARY OASIS

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Click on a service to learn more.

Culinary Excellence ........................................................ Page 4

MGM Resorts Events Productions ............................ Page 5

Breakfast ........................................................................... Page 6

Snack Breaks .................................................................... Page 7

Lunch .................................................................................. Page 9

Reception ........................................................................... Page 13

Cakes................................................................................... Page 15

Bar........................................................................................ Page 16

Wine & Champagne ........................................................ Page 18

Hospitality Policies ......................................................... Page 21

TABLE OF CONTENTS


The perfect epicurean experience awaits in the heart of the Las Vegas Strip. As the original innovator of luxury, The Mirage’s award-winning

team of culinary artisans eagerly await the opportunity to tantalize your guests with culinary brilliance and unparalleled customer service.

We invite you to explore our sumptuous menus and unique venues, and learn about our award-winning team of chefs, planners and designers

as you begin your culinary journey. Whether you are having a small social gathering or an opulent corporate celebration, our professionals

will assist you with every detail to ensure the most memorable of occasions.

The Mirage is the proud recipient of the following industry awards:

Awarded 5 Green Keys

The Mirage exemplifies the highest standards of environmental and social responsibility in relation to their meetings and convention

facilities and practices. The Mirage employs cutting-edge technologies, policies and programs which set the international standard for

sustainable meetings and conventions.

DREAM WITH YOUR EYES OPEN

Gold Platter AwardReaders Choice

Gold Key AwardVoted by Subscribers and/or

Meeting Planners

Association Conventions and Facilities Magazine

Reader’s Choice Distinctive Achievement Award

Corporate and Incentive TravelAward of Excellence

Voted by Subscribers and/or Meeting Planners

Corporate Meetings and IncentivesReaders Choice

Paragon Award for Atmosphere, Services, and Recreational Amenities

Incentive MagazinePlatinum Partners Award

Selected by Readers

Smart MeetingsPlatinum Choice Awards

Insurance and Financial Meetings Management

World Class Award

Meeting NewsPlanners Choice Award


Successful MeetingsPinnacle Award


The Cvent Supplier NetworkTop 50 Meeting Hotels in the U.S.

Trade Show ExecutiveWorld’s Top Convention Centers


CULINARY EXCELLENCE

With more than a decade of experience and

knowledge in his craft, Everett Williams

realized his passion of pastry in Chicago’s

Gordon Restaurant when the restaurant was

absent of a pastry chef and Everett volunteered

to stand in. It was then that he learned about

high-end dessert presentation and high quality

ingredients that would make him a solid

candidate for a position in the pastry kitchen

at the Four Seasons, Las Vegas. It was not long

before Everett’s talent and dedication were

recognized in Four Seasons, Las Vegas and

he was asked to open the Four Seasons

in the Bahamas. After an incredible tenure in

the Bahamas however, Everett decided to return

to Las Vegas where he was asked to join

MGM Resorts International as the Assistant

Pastry Chef of the Mirage Hotel. Within two

years in his position, Everett achieved his

current and most coveted position as

Executive Pastry Chef of the Mirage Hotel

overseeing all aspects of the pastry department.

Everett obtained an Associate’s Degree in

Culinary Arts from Kendall College and has

received many awards and praise for his

technical skills with wedding and specialty

cakes. Everett is a respected pastry expert and

has played a significant role within the Mirage

Food & Beverage team by always actively

looking for sweet creations and new innovative

techniques that will improve our pastry

selections here at the Mirage.

EVERETT WILLIAMSEXECUTIVE PASTRY CHEF

CHRISTIAN SCHMIDTEXECUTIVE CHEF

Chef Schmidt brings to The Mirage more

than 38 years of award-winning international

culinary experience, most recently at Terranea,

Los Angeles, where he served as Director of

Food and Beverage and Culinary Operations.

Originally from Germany, he has served as

Executive Chef at the Reunion Resort in

Kissimmee, Florida, Scanticon Hotel and

Resort (Denver, Colorado and New Jersey), The

Mandarin Oriental in Washington, D.C. and The

Ritz-Carlton in Dearborn, Michigan. In addition

to elevating culinary experiences, Chef Schmidt

has also played a key role in pre-openings and

openings. Responsible for not only kitchen

design and menu creation, Chef Schmidt

brought his extensive experience to the actual

development and design of several resorts such

as the Mandarin Oriental Miami, New York and

Washington, D.C. and the Fountain Café at

The Hotel Hershey Golf Resort in Pennsylvania,

as well as Reunion Resort, Scanticon Resort,

The Inn and Links at Spanish Bay Pebble Beach

and Terranea. Chef Schmidt has been featured

in several prestigious publications, including

Food and Wine, Gourmet, Condé Nast Traveler,

Elle and Travel Holiday. Chef Schmidt is also the

co-author of the cookbook, Viva La

Mediterranean.

JULIO CASTILLOEXECUTIVE BANQUET CHEF

Influenced by the rich heritage and culture of

his grandmother’s cooking, Executive Banquet

Chef Julio Castillo began his culinary career at

the age of 12 working for his family’s catering

business. With an inspiring emphasis on bright

and vibrant flavoring, Chef Julio quickly

developed a refined palate which continues

to influence his recipes to this day. Chef Julio

started his professional Las Vegas career as

the Master Cook and Saucier for the Rio Hotel

and Casino. At The Rio, Chef Julio refined his

cooking skills working with complex multi-

layered sauces for the resort’s fine dining and

banquet operation. Chef Julio was quickly

elevated to the role of Executive Sous Chef

for Rum Jungles LLC where he managed the

complete culinary operation for China Grill, MIX

and Rum Jungle at the Mandalay Bay Hotel and

Casino. Working with celebrity chefs such as

Rick Moonen, Hubert Keller and Alain Ducasse,

Chef Julio was invited to join the talented food

and beverage management team at Mandalay

Bay where he accepted the challenging position

of Banquet Chef, preparing meals for over

20,000 guests per day.


The Mirage proudly recommends MGM Resorts Events

Productions for all of your event production, entertainment

and décor needs. A full-service event production company,

MREP enjoys global recognition for excellence in custom

décor, floral design, entertainment, audio visual and graphics.

Meeting professionals are invited to visit over 100,000

square feet of their showcase facility, featuring an inspiring

atmosphere for their talented staff to create successful and

memorable events, on time and in budget.

MGM Resorts Events Productions include:

Event Design

Custom Fabrication

Entertainment Production

Floral and Linen

Meetings, Expos/Displays

Animated Scenic Design

Full Graphic Design and Large Format Printing

Furniture and Drapery

Technical and Audio Visual Production Design

Whether planning an informal gathering or an opulent

celebration, MREP offers unrivaled resources and state-of-the-

art equipment to execute an experience crafted to meet the

client’s objectives. The team has full knowledge of The Mirage

convention space and can provide clients and planners with

the confidence that their events will be extraordinary.

To view a sample of their international award-winning event

concepts, visit mgmresortsevents.com.

For additional information, please contact

MGM Resorts Event Productions at 702.692.4900.

MGM RESORTS EVENTS PRODUCTIONS

BREAKFASTCONTINENTAL BREAKFAST

BREAKFAST BUFFETS

ADDITIONAL BREAKFAST ITEMS

CONTINENTAL BREAKFAST

BREAKFAST 7

Minimum 10 People

JUMP START CONTINENTAL

Assorted Chilled Juices

Sliced Fresh Seasonal Fruits & Berries

Assorted Bagels, Cream Cheese, Whipped Butter

Chef’s Selection of Freshly Baked Breakfast Pastries

Muffins & Gluten Free Muffins

Selection of Spreadable Fruits & Butter

Freshly Brewed Coffee, Decaffeinated Coffee, & Tea

Served with Half & Half, Whole Milk, Skim Milk

$34.00 per person

RISE & SHINE CONTINENTAL

Fresh Orange | Grapefruit Juice

Fresh Fruit Cocktail

Breakfast Sandwiches:

Breakfast Croissant: Eggs | Ham | Cheese

Breakfast Burrito: Scrambled Eggs | Jalapeno

Monterey Jack Cheese | Ranchero Sauce

Chef’s Selection of Freshly Baked Breakfast Pastries

Muffins & Gluten Free Muffins


Freshly Brewed Coffee, Decaffeinated Coffee, & Tea


$44.00 per person

Denotes items are Gluten Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of

8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.

BREAKFAST BUFFET

BREAKFAST 7

THE DREAMER BUFFET

Assorted Chilled Juices

STARTERS

Sliced Fresh Seasonal Fruit, Berries | Honey Yogurt Dip & Granola

Individual Low Fat Fruit Yogurts

ENTRÉES

Scrambled Eggs

Denver Scramble: Scrambled Eggs, Ham, Cheddar Cheese, Peppers, &Onions

Cinnamon Vanilla French Toast | Maple Syrup & Apple Cinnamon Compote

Blueberry Pancakes | Maple Syrup & Whipped Butter

SIDES

Select Three:

Applewood Smoked Bacon, Maple Link Pork Sausage, Turkey Sausage, Breakfast Potato of the Day

BREAKFAST PASTRIES

Chef’s Selection of Freshly Baked Breakfast Pastries, Muffins & Gluten Free Muffins


Freshly Brewed Coffee, Decaffeinated Coffee, Tea & Milk


3 Starters, 1 Entrée, 3 Sides $48.00 per person

3 Starters, 2 Entrées, 3 Sides $51.00 per person

Breakfast Packages are based on a one & one half hours of service.

Add $8.00 per person for each additional hour.

Soy and Skim Milk available @ $1.00 per person based on full guarantee

Denotes items are Gluten Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of 8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.


SNACK BREAKBEVERAGES

HEALTHY

SANDWICHES

SWEETS

SNACKS

COFFEE BREAK PACKAGES

BREAKS

BREAKS 8

Freshly Brewed Coffee, Decaffeinated Coffee or Domestic and Herbal Teas (serves 10) .......................................... $92.00 per gallon


Soy Milk & Almond Milk ................................................................................................................................................... $24.00 per liter

Chilled Fruit Juice ............................................................................................................................................................ $24.00 per liter

Apple | Cranberry | Tomato | Freshly Squeezed Orange | Freshly Squeezed Grapefruit Juice

Minute Maid Juices: Lemonade | Orange | Apple (16 oz. bottle) .................................................................................. $7.50 each

Honest Tea Organic Iced Tea (16.9 oz. bottle) .............................................................................................................. $7.50 each

Green Tea & Honey | ½ Tea & ½ Lemonade

Assorted Sodas: Coke | Diet Coke | Sprite (8.5 oz. bottles) .......................................................................................... $5.50 each

Mirage Bottled Water (16.9 oz.) | Perrier Sparkling Mineral Water (11 oz.) .................................................................. $5.50 each

Hot Breakfast Sandwiches (Minimum One Dozen of Each Item) .................................................................................. $14.00 per sandwich

Breakfast Croissant: Eggs | Sausage Patty | Chives

Breakfast Croissant: Eggs | Ham | Cheese

Breakfast Burrito: Scrambled Eggs | Jalapeno | Monterey Jack Cheese | Ranchero Sauce

Chef’s Selection of Freshly Baked Assorted Breakfast Pastries of the Day ................................................................. $66.00 per dozen

Assorted Breakfast Pastries | Muffins | Gluten Free Muffins

Assorted Bagels & Cream Cheese ................................................................................................................................. $67.00 per dozen

Smoked Wild Salmon | Assorted Bagels | Cream Cheese | Tomatoes | Capers | Onions ........................................... $18.00 per order

Peeled Dried Fruit ........................................................................................................................................................ $8.50 each

Sliced Fresh Fruit & Berry Platter (serves 15) ............................................................................................................ $180.00 each

Sliced Cantaloupe | Honeydew | Watermelon | Pineapple | Fresh Berries | Grapes

Individual Low Fat Fruit Yogurts .................................................................................................................................. $6.00 each

Nature Valley Granola Bars | Sweet & Salty Almond Bars | Nutri-Grain Breakfast Bars ............................................. $6.00 each

Kind Bars ...................................................................................................................................................................... $7.00 each

Blueberry Cashew Vanilla | Pomegranate Pistachio | Peanut Butter Mocha | Salted Caramel Dark Chocolate

Trophy Farms All Natural Mix (2 oz.): Energy Mix | Fruit Mix | Trail Mix ....................................................................... $6.00 each


BREAKS

BREAKS 9

Sandwich Platter

12 Assorted Sandwiches, cut in half .......................................................................................................................... $175.00 per dozen

Platter includes 4 Turkey | 3 Ham | 3 Roast Beef | 2 Vegetarian Sandwiches

Roasted Turkey Breast | Muenster Cheese | Leaf Lettuce | Tomato | Kaiser Roll

Black Forest Ham | Gruyere | Lettuce | Tomato | Challah Twist Roll

Roast Beef | Swiss Cheese | Lettuce | Tomato | Kaiser Roll

Roasted Vegetable Wrap | Non-Fat Caesar Dressing

Deli Platter

Sliced Ham | Smoked Turkey Breast | Roast Beef | American Cheese | Swiss Cheese

Lettuce | Sliced Tomatoes | Onions | Pickles | Mayonnaise | Mustard | Kaiser Rolls | Hoagie Rolls

Small (serves 10) ....................................................................................................................................................... $180.00 each

Large (serves 20) ....................................................................................................................................................... $360.00 each

Garden Salad

Mixed Greens | Tomato | Cucumber | Julienne Carrots | Croutons

Balsamic Vinaigrette | Ranch Dressing

Small (serves 10) ....................................................................................................................................................... $120.00 per bowl

Large (serves 20) ....................................................................................................................................................... $240.00 per bowl

Red Bliss Potato Salad | Mustard Vinaigrette



Pasta Salad



Cole Slaw



Minimum One Dozen of Each Item

Kettle Potato Chips | Pop Chips | Ranch Doritos | Frito Corn Chips

Pretzels | Party Mix | Cheez-it | Wheat Thins ............................................................................................................ $6.00 per bag

Gourmet Popcorn: Salt | White Cheddar | Salt & Pepper | Jalapeno ......................................................................... $6.00 per bag

Candy: Snickers | Crunch | Butterfinger | M&M Plain | M&M Peanut | Almond Joy ..................................................... $5.50 each

Minimum One Dozen of Each Flavor:

Chocolate Dipped Fruits: Pineapple | Strawberries | Bananas ...................................................................................... $75.00 per dozen

Giant Cookies: ................................................................................................................................................................. $74.00 per dozen

Oatmeal Raisin | Peanut Butter Chip | Chunky Chocolate

Rice Krispy Treats: Plain | Chocolate Dipped ................................................................................................................ $65.00 per dozen

Brownies: Fudge | Fudge Walnut | Vanilla Blondies | Butterscotch ............................................................................... $69.00 per dozen

Miniature Whoopie Pies with Cream Cheese Filling: Chocolate | Red Velvet | Lemon ................................................ $75.00 per dozen

Chef’s Selection of Miniature Seasonal Desserts .......................................................................................................... $79.00 per dozen


Denotes items are Gluten-Free. Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of


LUNCHÀ LA CARTE PLATED LUNCHES

BUFFET LUNCHES

LUNCH BUFFETS

LUNCH 11

Lunch buffets are designed for 90 minutes of service.

Minimum 10 People

THE BUTCHER BLOCK BUFFET

SALADS

Mixed Baby Greens | Crumbled Blue Cheese

Julienne Carrots | Orange Segments

Basil Shallot Vinaigrette | Balsamic Vinaigrette

Red Bliss Potato Salad | Mustard Vinaigrette

Coleslaw

CREATE YOUR OWN SANDWICH

Sliced Roast Beef | Ham | Smoked Turkey Breast

American Cheese | Swiss Cheese

ACCOMPANIMENTS

Lettuce | Sliced Tomatoes | Onions | Pickles | Olives

Dijon | Yellow Mustard | Mayonnaise

Kaiser Rolls | Hoagie Rolls

PREMADE SANDWICH WRAP

Grilled Vegetables | Spinach Tortilla Wrap

Roasted Tomato Aioli

Assorted Kettle Potato Chips

DESSERTS

Double Chocolate Layer Cake

Snicker Bar Cheesecake

Fresh Fruit Tarts

Freshly Brewed Coffee, Decaffeinated Coffee, Tea & Iced Tea

$56.00 per person


Desserts are not transferable to refreshment breaks.


LUNCH BUFFETS

LUNCH 12


Minimum 10 People

PICNIC IN THE PARK BUFFET

COLD Mixed Greens | Roasted Peppers | Corn | Red Onions

Balsamic Vinaigrette

Tomato and Cucumber Salad tossed with Olive Oil and Basil

Fresh Vegetable Crudité Onion Dip | Ranch Dip

Assorted Kettle Potato Chips

ENTREES Charbroiled Hamburgers

Swiss Cheese | American Cheese | Lettuce | Dill Pickles | Sliced Tomatoes | Onions | Buns Ketchup | Yellow Mustard | Dijon Mustard | Mayonnaise

Marinated Grilled Chicken Breast

ENTRÉE ACCOMPANIMENTS Baked Macaroni & Cheese

Corn on the Cob

DESSERTS Lemon Meringue Pie Strawberry Shortcake

Miniature Mud Pie Trifle

Freshly Baked Biscuits & Butter


$59.00 per person




LUNCH BUFFETS

LUNCH 13


Minimum 10 People

CASA MIRAGE BUFFET

COLD Create Your Own Salad

Baby Greens | Red & Yellow Peppers | Jicama | Cucumber Tamarind Vinaigrette

Roasted Corn & Black Bean Salad Cilantro Vinaigrette

SALSA SIESTA Red Molcajeta Salsa | Green Tomatillo Salsa

White & Blue Corn Tortilla Chips

ENTREES Street Tacos

Diced Sirloin | Al Pastor Chicken Corn Tortillas | Guacamole | Salsa | Cheddar Cheese | Sour Cream

Cheese Enchiladas, New Mexico Red Chili Sauce

ENTRÉE ACCOMPANIMENTS Cilantro Rice Black Beans

DESSERTS Mexican Wedding Cookies | Ibarra Chocolate Cream

Churros, Caramel Sauce

Freshly Baked Cornbread | Biscuits


$60.00 per person




LUNCH BUFFETS

LUNCH 14


Minimum 10 People

HEARTLAND BUFFET

COLD Deconstructed Bibb Salad

Bibb Lettuce | Tomatoes | Green Onions | Bacon Bits | Blue Cheese Crumbles

Grain & Kale Salad Bulgur Wheat | Red Quinoa | Wild Mushrooms | Asparagus | Cherry Tomatoes

Balsamic Vinaigrette

Grilled Asparagus & Tomato Salad | Citrus Vinaigrette

ENTREES Select Two:

Devil’s Barbecued Boneless Beef Short Ribs Herb Roasted Chicken Breast | New Mexico Green Chili Sauce

Cajun Grilled Salmon Filet | Lemon Butter Sauce

ENTRÉE ACCOMPANIMENTS Wild Rice Pilaf

Farm Fresh Seasonal Vegetables

DESSERTS Seasonal Hand Pies

Carrot Cake Chocolate Dream Pie served in Miniature Jars

Freshly Baked Artisan Rolls & Butter


$64.00 per person






RECEPTIONHORS D’OEUVRES

APPETIZERS

SPECIALTY SOUP AND SANDWICHES

SNACKS, SIDES AND SALADS

STATIONS

DESSERTS

BEVERAGES

RECEPTION

RECEPTION 16

HORS D’OEUVRES

Minimum 15 Pieces Per Item

COLD

Grilled Vegetable Skewer, Balsamic Glaze ................................................................................................................ $7.50 per piece

Fresh Mozzarella, Roasted Tomato, Red Pepper Cream on Bruschetta ...................................................................... $8.00 per piece

Cajun Blackened Chicken Breast on Crostini, Mango & Cilantro Salsa ....................................................................... $8.50 per piece

Teriyaki Beef Salad, Pickled Ginger on Sesame Seed Wonton .................................................................................... $8.50 per piece

Soy Marinated Flank Steak, Horseradish Cream, Mango Chutney on Crostini ............................................................ $9.00 per piece

Grissini Wrapped with La Quercia Prosciutto, Drizzled with Truffle Oil ......................................................................... $9.00 per piece

Marinated Pesto Shrimp, Roasted Pepper on Crostini .................................................................................................. $9.00 per piece

Grilled Mango Glazed Shrimp, Chipotle Mayonnaise in a Miniature Wonton Taco Shell ............................................ $9.00 per piece

Shrimp Ceviche, Key Lime Mojito ................................................................................................................................ $9.00 per piece

Dungeness Crab Filled Wonton Cones .......................................................................................................................... $9.00 per piece

Smoked Salmon, Mango Papaya Salad on Miniature Bagel Crostini ........................................................................... $9.00 per piece

HOT

Crispy Spicy Vegetable Samosa, Tamarind Chutney .................................................................................................... $7.50 per piece

Breaded Artichoke Hearts filled with Boursin & Goat Cheese ....................................................................................... $7.50 per piece

Spicy Buffalo Wings, Bleu Cheese Dipping Sauce ........................................................................................................ $7.50 per piece

Chicken Fingers, Ranch Dip, BBQ Sauce ...................................................................................................................... $7.50 per piece

Southwestern Black Bean & Chicken Spring Roll, Santa Fe Sauce ............................................................................. $7.50 per piece

Sausage & Mushroom Samosa, Shaved Pecorino, Cilantro Dipping Sauce ................................................................ $8.50 per piece

Miniature Beef & Black Bean Burrito, Adobe Sauce ...................................................................................................... $8.00 per piece

Beef Short Rib Empanada, Salsa ................................................................................................................................... $8.50 per piece

Beef & Grilled Vegetable Kebab, Chipotle Demi Sauce ................................................................................................ $9.25 per piece

Classic Beef Slider | Pickles | Caramelized Onion | Ketchup | Mustard ........................................................................ $9.00 per piece

Miniature Crab Cake, Chipotle Mayonnaise, Spicy Fruit Salsa ..................................................................................... $9.50 per piece

Brazilian Coconut Shrimp, Fire & Ice Mango Coulis ...................................................................................................... $9.50 per piece

COLD APPETIZERS

Jumbo “U12” Shrimp on Ice (Minimum 15 Pieces) ..................................................................................................... $9.00 per piece

Display of Fresh Vegetables | Sour Cream Ranch | Blue Cheese Dip



Sliced Fresh Fruit & Berry Platter



Display of Domestic & Imported Cheeses

Aged Cheddar | Brie | Herbed Chevre | Maytag Bleu | Gruyere | Provolone | Fresh Grapes

Dried Fruits | Candied Pecans | Freshly Baked Breads | Assorted Crackers



Anti-Pasto Misti

Selection of Italian Cured Meats | Premium Imported Cheeses | Assorted Marinated & Grilled Vegetables

Pesto Aioli | Variety of Rustic Breads




RECEPTION

RECEPTION 17

SANDWICHES & SNACKS

Assorted Miniature Sandwich Platter .............................................................................................................................. $85.00 per dozen

Platter includes 4 Chicken, 4 Turkey, 4 Vegetarian Sandwiches

Grilled Chicken, Roasted Tomatoes, Arugula, Avocado, Mayonnaise on Focaccia

Tomato, Mozzarella, Basil Aioli on Gruyere Focaccia

Turkey BLT on Brioche

Dips: Bleu Cheese | Onion | Spicy Ranch | Guacamole | Salsa | Hummus .............................................. $50.00 per bowl

(12 servings per bowl)

Potato Chips | Pretzels | Party Mix | Blue & White Corn Tortilla Chips | Pita Chips ............................................... $40.00 per bowl

(10 servings per bowl)

Mixed Nuts (10 servings per pound) ............................................................................................................................... $54.00 per pound

Housemade Potato Chips ............................................................................................................................................... $80.00 per bowl

Sea Salt | Lemon Pepper | Cajun

DESSERTS

Minimum One Dozen of Each Type of Flavor

Chef’s Selection of Miniature Seasonal Desserts .......................................................................................................... $79.00 per dozen

Miniature Spiked Cupcakes: Pink Champagne | Coconut Rum | Chocolate Baileys ................................................... $79.00 per dozen

Miniature Whoopie Pies with Cream Cheese Filling: Chocolate | Red Velvet | Lemon ................................................ $75.00 per dozen

Chocolates & Truffles ...................................................................................................................................................... $75.00 per dozen

Chef’s Selection of Miniature Seasonal Parfaits ............................................................................................................ $75.00 per dozen

Chef’s Selection of Miniature Crème Brulees ................................................................................................................ $75.00 per dozen


CAKES

RECEPTION 18

Our Master Pastry Chefs take great pride in creating beautiful cakes to celebrate your special occasion. From simple and elegant to elaborate designs, our Chefs can fulfill your every whim!

BIRTHDAY, ANNIVERSARY, OR SPECIAL OCCASION CAKES

6” Round Cake, Serves 8 ................................................................................................................................................ $65.00

8” Round Cake, Serves 12 .............................................................................................................................................. $100.00

10” Round Cake, Serves 16 ............................................................................................................................................ $130.00


¼ Sheet Cake, Serves 24 ............................................................................................................................................... $195.00

½ Sheet Cake, Serves 48 ............................................................................................................................................... $390.00

Full Sheet Cake, Serves 96 ............................................................................................................................................ $780.00

SINGLE TIER WEDDING CAKES

8” Round Cake, Serves 12 .............................................................................................................................................. $120.00



TWO TIER WEDDING CAKES

6” x 8” Round Cake, Serves 20 ...................................................................................................................................... $250.00

6” x 10” Round Cake, Serves 24 .................................................................................................................................... $340.00

8” x 10” Round Cake, Serves 28 .................................................................................................................................... $410.00

Cake prices are based on the cake design. Additional costs will be incurred for custom designs.

Sugar Flower Embellishment .......................................................................................................................................... $25.00 & up

Fresh Floral Embellishment ............................................................................................................................................ $50.00 & up

Ribbon Embellishment .................................................................................................................................................... $15.00 per tier & up

CAKE

White Sponge | Lemon | Banana | Carrot | Red Velvet | Devil’s Food Chocolate

ICING

White Rolled Fondant | Ivory Rolled Fondant | Buttercream

FILLINGS

Whipped Cream Fillings: Chocolate | Vanilla | Strawberry

Mousse Fillings: White Chocolate & Grand Marnier | White Chocolate & Fresh Strawberries

Chocolate & Kahlua | Chocolate Mocha | Triple Chocolate

Italian Meringue Buttercream Fillings: Vanilla Bean | Rum | Hazelnut | Strawberry | Coffee | Chocolate | Salted Carmel

Specialty Fillings: Peanut Butter Cream | Lemon Cream & Fresh Raspberries| Vanilla Custard

Chocolate Custard Cream Cheese





BARBAR SELECTIONS

LABOR CHARGES

PACKAGE BAR SELECTIONS

HANDCRAFTED COCKTAILS

BAR

BAR 20

These packages are offered to assist in the planning of your special event. Bar set-up includes ice, glasses, bar fruit, stirrers, and napkins. Mirage is the sole provider of all beverages served on the premises. In compliance with Nevada Liquor Laws, Mirage

is the only license able to sell and serve liquor, beer, and wine on premises.

FULL BAR TIER ONE

Full Bar Tier One (Serves 20-25 people)

Select Brands Package Bar ............................................................................................................................................ $1,210.00

Ultra Brands Package Bar ............................................................................................................................................... $1,310.00

Spirits: Your choice of 3 bottles

Wine: Your choice of 6 bottles

Beer: Your choice of 12 Domestics, 12 Imported, and 6 Crafts

Soft Drinks: 8 Coke, 8 Diet Coke, 6 Sprite, 6 Ginger Ale, 6 Tonic

Mixers: Your choice of 3

Bar Includes: 1 Sweet & Sour, 1 Blood Mary, 12 Mirage Bottled Waters, 6 Perrier Sparkling Waters

FULL BAR TIER TWO

(Serves 30-35 people)









FULL BAR TIER THREE

(Serves 40-50 people)









SELECTABLE OPTIONS:

SELECT BRAND SPIRITS: Absolut Vodka | Captain Morgan Rum | Johnnie Walker Red | Jack Daniels | Tanqueray Gin

ULTRA BRAND SPIRITS: Grey Goose | Captain Morgan Rum | Johnnie Walker Black | Crown Royal | Bombay Sapphire

RED WINES: 14 Hands Cabernet | Backhouse Pinot Noir

WHITE WINES: Canyon Road Chardonnay | Stellina di Notte Pinot Grigio | Beringer White Zinfandel

DOMESTIC BEERS: Budweiser | Bud Light | Coors Light

IMPORTED BEERS: Heineken | Corona | Stella Artois

CRAFT BEERS: Seasonal Selection

MIXERS: Orange Juice | Grapefruit Juice | Pineapple Juice | Cranberry Juice

Food and Beverage prices are subject to a 19% gratuity, which is nontaxable, and a 4% service charge, which is taxable at the prevailing tax rate of 8.25%. Food and Beverage pricing and service charges subject to change without notice. Pricing can be guaranteed up to three months out if requested and confirmed in writing.

BAR

BAR 21

Mirage is the sole provider of all beverages served on the premises. In compliance with Nevada Liquor Laws, Mirage is the only license able to sell and serve liquor, beer, and wine on premises.

BAR PER BOTTLE

Full Select Brands ........................................................................................................................................................... $120.00 Per Bottle

Vodka: Absolut, Absolut Citron | Rum: Cruzan Light, Captain Morgan | Tequila: Sauza Silver

Scotch: Johnnie Walker Red | Whiskey: Jack Daniels | Gin: Tanqueray

Ultra Brands ..................................................................................................................................................................... $150.00 Per Bottle

Vodka: Grey Goose, Grey Goose Le’ Citron | Rum: Mount Gay Eclipse Aged | Tequila: Patron Silver

Scotch: Johnnie Walker Black | Whiskey: Crown Royal | Bourbon: Woodford Reserve | Gin: Bombay Sapphire

Bailey’s Irish Cream | Kahlúa | Amaretto di Sarrono ...................................................................................................... $75.00 Per Bottle

Grand Marnier .................................................................................................................................................................. $125.00 Per Bottle

Hennessy V.S .................................................................................................................................................................. $125.00 Per Bottle

Vermouth: Sweet | Dry .................................................................................................................................................... $25.00 Per Bottle

Domestic & Non-Alcoholic Beer: Budweiser | Bud Light | Coors Light | O’Doul’s Non-Alcoholic ................................. $8.50 Per Bottle

Imported Beer: Heineken | Corona | Stella Artois .......................................................................................................... $9.00 Per Bottle

Seasonal Craft Beer ........................................................................................................................................................ $10.00 Per Bottle

House Selected Wines .................................................................................................................................................... $46.00 Per Bottle

Sommelier Select Wines ................................................................................................................................................. $50.00 Per Bottle

Sommelier Ultra Wines .................................................................................................................................................... $58.00 Per Bottle

Soft Drinks: Coke | Diet Coke | Sprite | Tonic | Ginger Ale ............................................................................................ $5.50 Per Bottle

Mirage Bottled Water | Perrier Sparkling Mineral Water ................................................................................................ $5.50 Per Bottle

Juice: Fresh Orange | Grapefruit | Cranberry | Pineapple | Tomato .............................................................................. $24.00 Per Liter

Bloody Mary Mix | Sweet & Sour Mix .............................................................................................................................. $35.00 Per Liter





WINEWHITE WINES

RED WINES

CHAMPAGNE

WINE

WINE 23

Sommeliers Select White ................................................................................................................................................ $50

Sommeliers Ultra White .................................................................................................................................................. $58

House Selected White ..................................................................................................................................................... $46

White Zinfandel, Beringer, California .............................................................................................................................. $46

Fresh red berry, citrus and melon aromas and flavors with subtle hints of nutmeg and clove

Riesling, Loosen Bros. “Dr. L”, Mosel - Germany .......................................................................................................... $64

A succulent white, filled with plush red peach, cherry and white currant flavors that are supported by zesty acidity.

Long and creamy on the finish, offering plenty of spicy overtones

Sauvignon Blanc, Brancott ‘B’, Marlborough - New Zealand ......................................................................................... $50

Intense and lively, with aromas of ripe gooseberry, melon and passionfruit with hints of grapefruit and lime

Uses Organic and Sustainable Farming Practices – and is a corkless wine to boot

Sauvignon Blanc, Duckhorn, Napa Valley ...................................................................................................................... $70

Crisp and layered with elements of pineapple, guava, peach, lemon meringue, grapefruit, pear and flint

Pinot Grigio, Stellina Di Notte, Venezie - Italy ................................................................................................................ $48

Meaning "little night star," features aromas of melon, kiwi, golden apple and citrus flavors


Pinot Grigio, Santa Margherita, Alto-Adige - Italy .......................................................................................................... $72

Fresh and clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits

Chardonnay, Landmark Overlook California .................................................................................................................. $55

Golden hue with complex aromas of lemongrass, freshly peeled grapefruit, and honeydew melon.

On the palate, white peach, chalk, and lively citrus notes

Chardonnay, Benziger Family Winery, Sonoma ............................................................................................................ $58

Crisp acidity balanced by fresh citrus flavors with a touch of oak and butterscotch cookie

Uses Biodynamic, Organic and Sustainable Farming Practices

Chardonnay, Ferrari-Carano, Sonoma ........................................................................................................................... $65

Upfront apple, pear, honey, butter cream, honeysuckle floral notes and a toasted marshmallow finish

Chardonnay, Cakebread Cellars, Napa Valley .............................................................................................................. $95

Lightly buttery, ripe golden apple, pear and bright citrus aromas with seductive vanilla and nutmeg notes

Denotes wineries that are Organic, Biodynamic and/or utilizes Sustainable Farming Practices

Our Property Sommelier is available if you would like to customize special wines for your events.


WINE

WINE 24

Sommeliers Select Red ................................................................................................................................................... $50

Sommeliers Ultra Red ..................................................................................................................................................... $58

House Selected Red ....................................................................................................................................................... $46

Pinot Noir, MacMurray Ranch, Sonoma ......................................................................................................................... $60

Elegant with rich aromas and flavors of raspberry, cherry, red current and boysenberries with a hint of vanilla

Uses Organic and Sustainable Farming Practices

Pinot Noir, Cherry Tart by Cherry Pie, Sonoma ............................................................................................................. $58

Notes reminiscent of cherry pie, plums, cranberries and a hint of wild strawberries.

Aromas of cloves, sweet apple skins and Rainier cherries. Full bodied, a rich texture with fresh flavors of

Bing cherry and red plum lead to a long finish.

Pinot Noir, Woollaston, Nelson – New Zealand ............................................................................................................. $68

Ripe red and black summer berry fruit combine with savory barrel notes of smoke and spice


Merlot, Rodney Strong, Sonoma County ........................................................................................................................ $52

Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling

Merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character,

and a lingering berry-cream finish.

Merlot, Benziger Family Winery, Sonoma ...................................................................................................................... $58

A peppery and dark Merlot with robust flavors of currant, black raspberry, anise and ripe plum

Uses Biodynamic, Organic and Sustainable Farming Practices

Merlot, Ferrari-Carano, Sonoma ..................................................................................................................................... $68

Fresh cherries, pomegranate and rhubarb pie, accented by notes of strawberries and brown sugar

Zinfandel, St. Francis “Old Vines”, Sonoma ................................................................................................................... $50

Deep aromas of ripe black cherries and boysenberries laced with licorice and spicy toasted oak notes

Malbec, Layer Cake, Mendoza - Argentina .................................................................................................................... $51

Pure, rich and very elegant. Black fruit, silky cocoa, black spice and cream, wrapped around

blackberry, cherry and ripe plum.

Cabernet Sauvignon, Louis M. Martini, Napa Valley ..................................................................................................... $59

Flavors of black cherry marry perfectly with oak nuances, imparting notes of clove, vanilla and caramel

Cabernet Sauvignon, Justin Vineyards, Napa Valley .................................................................................................... $65

A delicious Cabernet brimming with ripe, juicy complex flavors of currant, blackberry and spice

Cabernet Sauvignon, Robert Mondavi, Napa Valley ..................................................................................................... $68

Remarkably rich and concentrated. Tantalizing entry - almost sweet with blackberry essence,

it evolves into a plush, mouth filling compote of black fruit, beautifully integrated with woodsy and

mineral notes, mocha, tobacco and clove.

Cabernet Sauvignon, Jordan, Alexander Valley ............................................................................................................ $85

An exotic perfume of cassis, spice, and oak with luscious flavors of red cherries, currants and wild blackberries





CHAMPAGNE

WINE 25

Per Bottle

Domaine St. Michelle, Washington, Brut ........................................................................................................................ $55

This sparkling wine is neither too dry nor too sweet with apple and citrus notes with a light toasty finish

La Marca Prosecco, Veneto - Italy .................................................................................................................................. $60

Fresh and clean flavors of citrus, stone fruit, green apple and a refreshing minerality

Elvio Tintero Moscato d’Asti, Piedmont - Italy, Sweet ................................................................................................... $50

Classic Moscato Sweetness with peach, apricot, pear and green apple notes with an excellent freshness


Domaine Chandon, Napa Valley, Brut ............................................................................................................................ $60

Refreshingly soft, yet a dry wine with citrus, pear and hints of toasted brioche

Mumm Napa, Napa Valley, Rose ................................................................................................................................... $75

A full range of yeasty, autolyzed richness that lifts it into slightly more serious realms.

Its strong theme of strawberries is overlain by a bit of vanilla, brioche and sweet cream, and its

frothy mousse never quits.

Perrier Joüet Grand Brut, Épernay, Brut ........................................................................................................................ $110

Aromas of baked apple, brioche and minerals with balanced flavors of apricot, lime, and bread dough

Veuve Clicquot Ponsardin Yellow Label, Reims, Brut ................................................................................................... $140

Hints of toast and biscuit accent flavors of quince, apple blossom and peach in this balanced Champagne

Moët et Chandon Dom Perignon, Épernay, Brut ............................................................................................................ $400

A rich and smoky Champagne in a graceful package, with a beautiful,

fine-grained texture to it and layers of flavor - biscuit, candied lemon peel,

coffee liqueur, chamomile, pine, crystallized honey and wood smoke




POLICIES

POLICIES 26

HOSPITALITY ORDERS The Catering Department can assist you with hospitalities for groups of 10 or more. There is a $30.00 per person food and beverage minimum exclusive of tax and service charge.

SET UP FEE, SERVICE CHARGE AND TAX There is a $100.00 setup fee for hospitalities. All food and beverage prices are subject to 8.25% tax, nontaxable 19% gratuity, and taxable 4% service charge.

ORDERS PLACED WITHIN 48 HOURS Same Day Hospitality Menus will be used for orders placed within 48 hours. Please consult with your Catering Manager at (702)791-7155 regarding delivery times. The Catering Office is open from Monday – Friday, 8:00 AM – 5:00 PM PST. The Catering Office is closed on Saturday, Sunday, and major holidays. Hospitality orders need to be finalized with the Catering Manager by 3:00 PM PST on the previous business day.

EXPEDITE FEE Food and beverage ordered within 48 hours of the hospitality start time will be considered a "short-term event" and subject to special menu selections and pricing. A $150.00 expedite fee will be applied to all orders placed within 48 hours of the function which will be in addition to all other applicable fees and charges.

FOOD AND BEVERAGE To ensure compliance with Clark County Board of Health food handling regulations, food will be consumed on the hotel premises at the contracted time. The Mirage Catering & Banquet Department is the sole provider of all food and beverages served in the suites. Food and beverage is not permitted to be brought into the suites by a guest or attendees. In compliance with Nevada liquor laws, The Mirage is the only authorized licensee able to sell and serve liquor, beer and wine on hotel premises. The Mirage reserves the right to refuse service to any person who appears to be intoxicated. No guest under twenty-one (21) years of age will be served alcoholic beverages.

In the event another licensee brings food or beverages into the suite, a corkage fee, 4% service charge, 8.25% tax on service charge and 19% gratuity will be assessed based on the retail price of the food and nonalcoholic beverages.

The corkage fee, 4% service charge, 8.25% tax and 19% gratuity for alcoholic beverages will be assessed according to the schedule below:

Item: Corkage Fee: Service Charge: Gratuity: Service Charge Tax: Liquor $35.00 Per Bottle $1.40 Per Bottle $23.00 Per Bottle $0.12 Per Bottle Wine & Champagne $20.00 Per Bottle $0.80 Per Bottle $9.00 Per Bottle $0.07 Per Bottle Domestic Beer $2.50 Per Bottle $0.10 Per Bottle $1.65 Per Bottle $0.01 Per Bottle Imported Beer $2.50 Per Bottle $0.10 Per Bottle $1.70 Per Bottle $0.01 Per Bottle

The 4% service charge is taxable at the prevailing tax rate of 8.25%.

Upon request, credit may be given for the beverage price on sealed, unopened bottles of wine and liquor only; however the nontaxable 19% gratuity and taxable 4% service charge will be calculated on the total food & beverage charge, exclusive of the credited item(s).

Group must request the credit in advance with the Catering Manager or at the conclusion of the hospitality when the food server returns to remove the remaining food and beverage.

GUARANTEE Guarantees must be given to the catering office no later than 12:00PM Pacific Standard Time, three (3) business days prior to the function. In some instances, additional advance notice may be required due to menu complexity, holidays, delivery or other factors. The number submitted shall constitute a guarantee, not subject to reduction, and charges will be made accordingly. Should client not notify The Mirage of a guaranteed number of attendees, The Mirage shall utilize the expected number as the final guarantee.

POLICIES

POLICIES 27

BILLING AND CANCELLATION POLICY a) A non-refundable deposit in the amount of 50% of the anticipated revenue is required by credit card at the time that you book your hospitality event with the Catering Manager. The booking is considered definite once the main contact signs and returns the catering contract, policies and credit card deposit. b) 14 days prior to the date of your hospitality, the remaining anticipated revenue is required to be paid in full by credit card or cashier’s check. c) If payment has not been received within the specified time limits, The Mirage maintains the right to cancel the hospitality and retain the deposit. d) MGM Resorts Accounts Receivable Department processes all of the deposits and prepares the final billing invoice. e) If the event is cancelled 14 days or fewer prior to the event, you agree to pay the liquid damages in the amount of 100% of the revenue.

LABOR CHARGES a) Dedicated chefs are available at $250.00 labor each based on a two hour function. There will be $125.00 labor charge for each additional hour. b) Dedicated food servers are available at $150.00 labor each, based on a four hour function. There will be $75.00 labor charge for each additional hour. c) Dedicated bartenders are available at $250.00 labor each, based on a four hour function. There will be $125.00 labor charge for each additional hour. d) Dedicated bartenders and food servers are required for liquor service for 30 people or more. e) Dedicated bartenders and food servers are required for wine and beer service for 50 people or more. f) There is a $150.00 labor charge for dedicated food servers for breakfasts, lunches, and receptions with 25 people or less

AUDIO VISUAL Encore Event Technologies has the most experienced management and technical staff in Las Vegas and a comprehensive inventory of state-of-the-art equipment at very competitive prices. Our technical staff is available 24 hours a day, seven days a week. Encore Event Technologies is the exclusive provider of power, rigging labor, truss & motors, and all audio visual equipment associated with meetings, breakouts and exhibits. Please contact Encore Event Technologies for package details. Any equipment or labor Meeting Group proposes to utilize at the hotel must be approved in advance by our Convention Sales Department and Encore Event Technologies.

Below is contact information for Encore Event Technologies: Ethan Mann Director of Sales 702-791-7659 [email protected]

Keith Nelson Sales Manager 702-792-7780 [email protected]

SIGNAGE AND DECORATIONS Signage or displays of any kind are not permitted in the hallways or foyers and nothing can be adhered to the guest room doors. The taping or otherwise affixing of any materials to walls, floors, or ceilings is not permitted. Display signs and/or decorations may not be used unless The Mirage has provided written approval for such items. If approved, the client agrees to be responsible for any damage caused to equipment or the suite.

SUITE ASSIGNMENTS Specific suite numbers are not confirmed in advance.

SUITE SETUP a) Suites are used in their existing condition. The Hotel does not permit furniture to be removed or rearranged in the suite. b) 6’x30” folding tables and banquet chairs can be rented by the Mirage. There is $150.00 rental fee for these furnishings. Please consult with your Catering Manager to coordinate your needs.

POLICIES

POLICIES 28

NOISE LEVEL Noise that could be disturbing to nearby guests is not permitted. Suites are not to be used for large events including DJ’s, and loud music. Sounds must be contained by keeping the suite door closed during the event.

INDEMNIFICATION Each party hereby covenants and agrees to indemnify, defend, save and hold the other party (including its parent company, subsidiaries and affiliates, and their directors, officers and employees) free, clear and harmless from and against any and all liabilities, losses, costs, expenses (including reasonable attorneys’ fees), judgments, claims, claims of copy infringement, administration of claims, liens and demands of any kind whatsoever caused by, resulting from or in any way connected with (i) the indemnifying party’s acts, omissions or negligence, or the acts, omissions or negligence of indemnifying party’s agents, contractors, or employees in connection with the subject matter of this Agreement including the indemnifying party’s breach of any of its representations or warranties set forth in this Agreement. With respect to Meeting Group, this indemnity obligation shall extend to the acts of its attendees within the Function Space. Notwithstanding the foregoing, the indemnifying party’s indemnity obligation shall not apply to the extent that any such liabilities are directly caused by the negligence or willful misconduct of the indemnified party.

MISCELLANEOUS a) Either party may be excused from its obligations to perform under these Hospitality Policies in the event that acts of God, war, government regulation, riots, disasters or strikes renders such performance objectively impossible or illegal. Under no circumstances shall an informational or recognitional picket line excuse a party from performance hereunder. The excused party is obligated to promptly resume performance in accordance with the terms of these Catering Policies after any such intervening cause ceases. b) The Mirage is not responsible for loss or damage to any property the organization or its guests bring to The Mirage before, during, or after the use of the facilities. c) Client agrees to all terms and conditions set forth upon signing food and beverage event order.

BUSINESS SERVICE CENTER There will be a handling charge for incoming and out-going packages. Contact the Business Services Center at 1-800-456-4564, ext. 7783, for more information.

Documents

HOSPITALITY MENU - The 2021 EDS Leadership Summit, Aug. 30